we are hard core foodies France, Denmark, Germany, Spain, Portugal and every 3 star in NYC and SF and NAPA. from the architecture, the warmth of the staff and som and above all the cuisine this tops them all. why go to Paris when the Addison is just a transcontinental flight away I'll bet they would even speak to you in French then close your eyes and imagine you are in Guy Savoy. only thing missing would be a view of the Seine meets the Michelin criteria for 3 stars: vaut le voyage read more

Really, really wonderful experience. Friendly, attentive service, a beautiful space (both inside and out) and a meal that was excellent start to finish. Expensive, to be sure, but worth it for a truly memorable experience. read more

Let me begin by expressing my gratitude for my wonderful experience at Addison recently. I decided to book a solo reservation as a birthday treat to myself, I am also studying culinary arts. For me, this was more than a meal, it was the motivation to continue my education, a glimpse into the future of what I could create for myself in the culinary world. The staff were amazing, knowledgeable and helpful throughout my entire visit, however not one person offered to take a picture of me during the whole 2.5 hour presentation. I was taking photos and video throughout so it was disappointing to see other groups getting offered. Aside from that Andrew and the rest of the staff executed a beautiful performance and I appreciate being invited into the kitchen at the end. It was thoughtful and something I will always remember. Rotunda was stunning, conversations were not distracting from other tables. View of the golf course outside was pleasant. read more

Addison - New American Near Me - San Diego, California

Sitting by the arched floor-to-ceiling windows, with twilight hillside views accompanying a nine-course tasting menu -- this dinner felt truly special. Addison sits atop a hillside, with soaring ceilings and arched windows filling the dining room with light. At the center is a wine cellar said to hold treasures from many boutique producers. The atmosphere is elegant yet unpretentious, with attentive, detailed service. Shigoku oyster with strawberry, apple, and dill -- a stunning opener; the fruit and brine played off each other in a way I didn't expect Bluefin tuna nigiri + Sage Hill Ranch garden greens N25 Reserve Caviar with Koshihikari rice and smoked sabayon -- savory and refined Freshly baked sourdough, crisp outside and soft inside, served with house-made butter Cantonese-style quail with five-spice jus -- a clever fusion of East and West Yuzu custard with matcha, berry-beet tartelette, and Everything Lemon to close Champagne pairing We tried several vintage champagnes this evening: Rare Millésime 2012, Bollinger La Grande Année 2015, Krug 2013, and Forget-Chemin Réserve Perpétuelle -- each one introduced alongside its course, making for a really layered tasting experience. Overall impressions From plating to storytelling, every dish reflected the chef's care in blending California ingredients with Asian influences. The three-plus-hour meal moved at a comfortable pace -- never rushed, never dragging -- making it perfect for a special occasion spent slowly with family. Worth noting: the wine program Addison's wine list has won Wine Spectator's Grand Award (an honor held by only about 100 restaurants worldwide), currently holding around 3,600 selections spanning classic regions like Burgundy, Bordeaux, and the Rhône, while continuously expanding into New World and emerging wine regions. The wine cellar sits at the very center of the restaurant and doubles as the room's visual centerpiece -- floor-to-ceiling arched windows, marble columns all around, and a gold cart displaying chilled champagne. It felt genuinely ceremonial. The cellar reportedly holds over 10,000 bottles, a collection built over years by the chef and his team, ranging from rare gems to newly discovered boutique producers from around the world. What's interesting is that the list isn't just for pairing -- many of the rare vintages are collector's items in their own right. According to past visitors who've toured it, the cellar holds aged icons like 1982 Petrus and Château L'Angélus, along with Château d'Yquem being poured by the glass -- bottles you rarely see at this level anywhere else. Tonight's champagne lineup was equally impressive: Rare Millésime 2012 Bollinger La Grande Année 2015 Krug 2013 Brut Forget-Chemin Réserve Perpétuelle When pouring, the sommelier would bring the full bottle to the table and walk us through its vintage and background in real detail -- it clearly wasn't just going through the motions, but a genuine sharing of their knowledge and passion for wine. Apparently if you mention it in advance when booking, you can request a tour of the cellar itself -- something worth trying next time. read more

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We finally came back to celebrate my fabulous sister in law's birthday and it was another wonderful experience. The ambiance is quite different after the remodel. It's much more modern and bright. The food and service were just as special as the previous visits. We opted for the caviar, black truffle and wagyu enhancements which were delightful but it does add a bit to the bill. Of the 3, I would say the truffle was the nicest experience since chef Bradley came out to do the shavings on the dish and the truffle was delicious. The sommelier, Natalie was excellent. We contacted the restaurant ahead of time to inquire on the bottles of wine we wanted for dinner to make sure they were available. read more

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From the moment I walked into the front door I felt like a queen. This is not simply dining it's a royal experience of sensory living. I was greeted with a warm hello Ms. Baker and given options on where I could sit while I waited for my table. I was to be seated at exactly 7:45 pm. The room with the fireplace was so quiet and inviting. The outdoor heated patio was beautiful and my view was waterfalls, streams and a perfectly groomed golf course. I decided to enjoy both. Before I was seated I was asked if I wanted to have my jacket stored while I was having my tasting; I replied "no, I am afraid I might be cold". The hostess replied,"no, you will be perfect ". They have some kind of temperature control that keeps you comfortable at all times; I was so impressed. Every bite was an awakening of my palate and senses. The wine was as special as the tasting. I was so taken care of and even had the privilege of meeting Chef and seeing his spotless, well maintained kitchen! A memory I will always cherish! I left with an exquisite food tasting, extraordinary wine selection, the best servers in the world and a memory that will keep my heart smiling. Thank you The Addison Staff and Chef William Bradley for making my first 3 Star Michelin experience the best ever! I am so grateful to all of you! read more

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Upon arriving at the restaurant, we were surprised to find that valet service was unavailable, and the establishment appeared quiet and nearly vacant. However, after parking and entering, we received a warm welcome and were seated in the main dining room following a brief 15-minute wait. The spacious dining area provided an excellent setting for private conversation. We chose the 14-course tasting menu, supplemented with the caviar and truffle enhancements. Although the dining experience unfolded at a leisurely pace, it was well worth the time invested. Each course was presented with professionalism and accompanied by thoughtful explanations that enriched the overall experience. The only course that fell short of expectations was the Cantonese quail, which appeared undercooked and lacked sufficient flavor. Overall, after four enjoyable hours, we departed highly satisfied and impressed. The attentive service and sophisticated dining experience were reminiscent of fine European establishments, and we would gladly return in the future. read more

If you're willing to splurge and want to try one of only 8 three Michelin star restaurants in California well this is it. Be prepared to spend $500+ per person and enjoy a 10-12 course meal. Make sure you are there with company you want to have a 4 hour meal with as this is not a wam bam thank you mam meal but is focused on inventive dishes presented in unique ways and flavors. A good combination of seafood and meat dishes with options to upgrade to feature truffle flavors or enhance to wagyu as the main entree. Definitely a special occasion experience. Although dress code is intended to be upscale we saw people in T-shirts and athletic shoes. Polo shirts were common as well. read more

Addison - New American Near Me - San Diego, California

What an experience! We went for our anniversary, and Addison by Chef William Bradley did not disappoint. I won't bother posting about the 14 dishes we were served, as the previous photos speak for themselves, and we wanted to fully immerse ourselves in the experience. The service was an understated but impeccably choreographed dance of dishes coming and going. The ambiance was just our style - also understated to highlight the star of the show: the food. We were nervous as we were brought to our booth, but the staff did a wonderful job of putting everyone at ease. We were chatting and laughing with each other over our celebratory champagne and cocktails within minutes. I don't believe many people in the dining room realized that Chef was moving about and serving. We were in awe as he subtly moved in and out of the room, observing, plating the five-spice sauce, and shaving the truffles - it was a delight to watch. The total time of 3+ hours just flew by. We left on cloud nine and hope to return again in the future. read more

Came from LA on a whim for a Saturday dinner date. Reservations are so much easier to get compared to some of the starred restaurants in LA thankfully. Had our meal with no supplements + luxury tier of wine pairings, overall excellent experience. Food course is heavily Asian influenced but with their own creative twists. Every dish was a firework of flavor and played on various textures. The real standouts for me was the quail dish and the egg+rice dish. The food alone was very worth the trip out to San Diego. Wine pairing is a bit pricy around $700pp but worth the exploration of rare bottles and vintages. Very informative som, and some very creative pairings. Thought the 2006 spring mountain cab was singing and elevated the quail. Service was exceptional as expected of a three star restaurant. Breadcrumbs never survived on the table somehow there was always someone to pull your chair out when you returned to the table. Overall exceptional experience. read more

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Been here three times so far. Coming from wheee we are in LA we would make the trip here over driving two hours to West LA anytime Every course showcased creativity and excellence, with the signature sabayon of caviar and sesame on toasted rice and the nigiri in the prelude being particularly memorable. Both before and after the remodel were fantastic although I miss the wooden tables! I know the team doesn't haha The patio moonlight view was a nice bonus! read more

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Went to Addison with friends for a celebration. We had the 10-course tasting menu. Make sure you book 3+ hours for the meal experience. The food comes at a good pace, and they always present it well, telling us about it, and the presentation on the plates is very nice. They have a great wine list, but we stayed with a single bottle of Chardonnay and a bottle of Pinot. The wines were a great match to the food. The service is fantastic, the settings are fresh, and overall the food is great. The bread was a bit too hard-cooked, and there were a few other things that were not quite 3-star, but overall a fantastic evening. read more

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Great service, great vibe. $800/person ($400 for food, $400 for wine pairing) + $200 for Waygu upgrade. Cocktails were $30 each (delicious and kind of worth it, haha) Easily the most expensive meal I've ever had. Nearly 4x what we spent at Jeune et Jolie a few months ago (1 Michelin star) I believe we had the Summer menu which was very seafood forward. The meal was about 3.5hrs. We made reservation at 7:45pm and we were eating our dessert a bit after 11pm (strongly recommend you go earlier than we did!) Very filling. Honestly, too filling. We could have gone for 1/2 servings of all seasonal selections. It felt a bit like a challenge to finish. As another recent review said, we found ourselves running to bathroom...all night. We're used to rich food, but perhaps oyster and all the seafood just doesn't play nice with everyone. read more

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Addison was one of those meals where I was smiling from the first course to the last. Everything was amazing. Not a single dish missed, and each course somehow managed to be better than the one before. The service was absolutely on point. The staff was warm, knowledgeable, and made the entire experience feel effortless. One thing I really appreciated was that every course was served to both of us at the same time, so we could experience each dish together. It may seem like a small detail, but it made the meal feel even more thoughtful and seamless. The attention to detail is unreal. Every dish was beautifully presented, perfectly executed, and packed with flavor. You can tell there is a tremendous amount of thought and care behind what comes out of the kitchen. Fine dining can sometimes feel stuffy, but Addison struck the perfect balance of world-class food and genuine hospitality. By the end of the meal, we were already talking about when we could come back. I can't wait to bring my girls here and experience it all over again. Definitely worth the splurge for a special night out. read more

Addison truly delivers a world-class dining experience. Every course is presented with incredible attention to detail, and the staff takes the time to explain each dish, the ingredients, and the inspiration behind it. That level of presentation makes the meal feel even more special. The service is flawless, the restaurant is elegant, and every plate is beautifully crafted. In my opinion, this is the best restaurant in San Diego, and it's easy to understand why it has earned three Michelin stars. I've visited twice, and both experiences were unforgettable. read more

Addison - New American Near Me - San Diego, California

This is my 1st visit since they received their 3rd star. Overall I still enjoyed addison but not as much as our first visit. Maybe 5 or 6 (starting bites, rice with caviar, chawanmushi). dishes were the same or similar to our prior visit just with a supplement for the wagyu. Price wise a bit steeper than prior. Onto the food, the highlight for me was the amadai this time around. Still a very solid meal but not as wowed as my first visit. read more

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2026 San Diego. Dinner review. Tasting menu. Michelin*** Menu: Tepache: Fermented Flavors of Mexico Delicacy: Shigoku Oyster, Strawberry, Apple, Dill Prelude: Bluefin Nigiri Sage Hill Ranch Garden Greens (Highlight) Chicken Liver Churro, Bitter Chocolate Seasonal Selections: (Highlight) Sake Cured Kanpachi, Golden Kiwi, Ginger, Sake Kasu Sorbet Shellfish Chawanmushi, Broccoli, Bok Choy, Celtuce (Highlight - Best) N25 Reserve Caviar, Koshihikari Rice, Smoked Sabayon, Sesame Steamed Amadai, "Onions" Barbecue Shima Aji, Sweet and Sour Turnip, Scallions Sourdough Bread, Goat's Milk, Browned Honey Butter Quail "Egg Drop Soup", Silken Tofu, Beech Mushrooms Cantonese Quail, Yu Choy, Five-Spice Quail Jus Sweet Treats: Yuzu Custard, Ceremonial Matcha Berry-Beet Tartelette, Verjus, Vanilla Everything Lemon Confections: Ginger Tart, Koji, Coffee, Miso Caramel Sweet Dreams: Champurrado, Bitter Orange, Candied Coriander Overall, a couple of highlights and creative dishes. While generally good, not quite on the same level as the other comparables (Michelin***) in my view. "A-OK." read more

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Four of us for dinner to celebrate our son moving to NYC for his new position. Have been to a 1 star but never a 3 star. This was evening not to be forgotten! Courses were excellent, drinks were very good and the service was perfect. A great SPECIAL occasion experience. Not to be missed!! read more

Overall, the experience at Addison reflects the precision and restraint you would expect from a three Michelin star restaurant. The menu showcases thoughtful technique, refined flavors, and a strong sense of identity, though a handful of dishes leaned more experimental than successful for my personal palate. Service throughout the evening was excellent. Rene, Patrick, and Joe provided warm, attentive care, with detailed explanations that added meaningful context to each course. I especially appreciated when they went beyond surface-level descriptions, such as offering additional insight into components like koji and how it was used within a dish. Their knowledge enhanced the experience without ever feeling rehearsed or overwhelming. The opening Ponche, a warm blend of apple, guava, hibiscus, and cinnamon, set a welcoming tone. It drank like a non-alcoholic sangria and felt comforting rather than showy. Early bites were more mixed. The Shigoku oyster with strawberry, rose apple, and dill felt like an oyster drenched in sour cream, even though it was not actually a sour cream based sauce. The richness overwhelmed the oyster itself, making this one of the weaker dishes of the night. The salmon "nigiri" also missed the mark for me, as its fish paste like texture detracted from what I was hoping would be a cleaner, more traditional bite. Momentum picked up with the Sage Hill Ranch garden greens, which were vibrant, fresh, and surprisingly reminiscent of bruschetta in flavor. The chicken liver churro with bitter chocolate was another standout among the early courses. It was silky, savory, and deeply flavorful. Despite the name, it leaned entirely savory, which I loved, and made for a memorable bite. One of the most successful dishes was the sake cured kanpachi with pear, ginger, and sake kasu sorbet. The contrast in temperature was delightful, with the sorbet cutting through the fattiness of the fish. The pear added just enough texture to keep the dish balanced and interesting. The shellfish chawanmushi with broccoli, bok choy, and celtuce felt comforting and familiar. It was perfectly warm and executed with restraint. In contrast, the N25 reserve caviar with Koshihikari rice, smoked sabayon, and sesame was the undeniable star of the evening. Rich, indulgent, and flawlessly composed, it is easy to see why this dish has remained a staple at Addison for years. It was my favorite course of the night. The steamed amadai with "onions" and salted cashews showcased beautifully cooked fish that was tender and delicate, but the tapioca fied onions were texturally confusing and did not enhance the dish for me. The barbecue shima aji fared better, especially with the addition of eggplant glazed in a concentrated, teriyaki like sauce that paired exceptionally well with the fish. A brief pause for sourdough bread with goat's milk and browned honey butter was welcome. The bread was excellent, and while both butters were good, the browned honey butter stood out as the more memorable accompaniment. The quail "egg drop soup" was well executed but did not align with my expectations. It leaned more sweet and sour than delicate, and I was hoping for a lighter broth. Fortunately, the Cantonese quail with yu choy and five spice jus was outstanding. The quail was extremely tender, and the heart avoided the metallic notes often associated with organ meat. Instead, it had a sausage like richness that was genuinely enjoyable. Pacing was the one area that felt slightly off. While never rushed, the meal occasionally leaned too slow, particularly between the smaller bites, where longer gaps disrupted the flow of the experience. Dessert was a strong finish overall. The yuzu custard with green kiwi and ceremonial matcha was flawless and easily the standout. The Everything Lemon taco followed closely behind as a creamy, satisfying bite. The ginger tart with koji, coffee, and miso caramel showed promise but felt less cohesive, while the berry beet tartelette was decent but overshadowed by the other desserts. The champurrado with bitter orange and candied coriander was very thick, which made it difficult to fully appreciate its layered flavors. The ambiance reflects Addison's long standing presence. You can tell the restaurant is a bit older in its current design. That said, we were told significant changes are coming in April, and I am excited to see how the space will be refreshed and brought into a more modern era. In sum, Addison delivers a thoughtful and technically impressive tasting menu, anchored by several truly exceptional dishes. While not every course resonated with me and pacing could be refined, the highlights, especially the caviar egg rice, kanpachi, and yuzu custard, more than justify its reputation. read more

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The interior is absolutely stunning. We were fortunate to be seated in a cozy booth and since our dinner reservations were at 5:15, we had the staff's undivided attention because they stagger their dining reservations. The som stopped by our table to talk about pairings and mocktails. Unfortunately, I was driving and drinking would have taken up more valuable space in my stomach and since there were so many courses, I didn't want to jeopardize it. I skipped the add-ons like the Japanese wagyu and white truffle this time, but maybe next time. The presentation on every dish was beautiful but I have to say taste-wise my favorite was the N25 Reserve Caviar, Koshihikari rice, smoked sabayon, and sesame layered in. I could eat this every damn day. I also enjoyed the boule of sourdough bread using six year old starter. My only regret was not being able to take the rest home. The quail egg drop soup for some reason some spoonfuls were extremely salty, otherwise it was fine. I also loooooved the coffee there. They had this really cool apparatus they used to make the coffee at the table. I've never seen anything like it before. Service was exceptional and the precision and synchronized plating were top notch. This is definitely a place I would go back to in the future. read more

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BEST MEAL OF MY LIFE Worthy of Michelin. Been to a lot of them, but the service they provided was pure luxury entertainment. The food was unlike any culinary experience I've ever had. read more

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Always a flawless experience, beautiful place and tables not overly close, the food journey is a pleasure, very well orchestrated (though don't expect the chef to have even the shortest discussion with you), excellent staff and great wine selection. Each time a pleasure read more

My husband and I recently visited Addison by William Bradley during a trip to San Diego, and from start to finish, the experience was nothing short of exceptional. Even as the restaurant undergoes ongoing renovations to fully realize William Bradley's vision, the space already feels intimate and thoughtfully designed. Tables were generously spaced, creating a private, almost exclusive atmosphere that made the evening feel uniquely ours. Shortly after being seated, we were greeted by the sommelier with a champagne offering--an easy "yes" that set the tone for the night. We opted for the luxury wine pairing along with indulgent add-ons including truffle, caviar, and wagyu. What followed was a beautifully choreographed 2.5-hour dining experience, where each course arrived with precision and grace. The service felt like a seamless dance, with dishes presented one after another, each more artful than the last. Portioning was more than generous--so much so that I happily passed a few courses to my husband as I began to run out of room. The sommelier interactions were a highlight, with each wine thoughtfully introduced and perfectly paired. A particularly lovely touch was that every pour was served in fresh, high-quality stemware, allowing each wine to shine on its own. One moment that truly stood out was when a server took the extra time to inquire with the kitchen about how their sourdough loaf was prepared. The bread itself was baked to absolute perfection--crisp on the outside, soft and airy within--and the fact that the staff went out of their way to provide thoughtful detail about its preparation spoke volumes about their dedication and attentiveness. The caviar additions were especially creative and memorable, presented in ways we had never experienced before. After the meal, we were invited into the kitchen for a brief behind-the-scenes look. Watching the team work in near silence, with such precision and calm, felt like witnessing a finely tuned performance--intimate, focused, and deeply impressive. As the evening came to a close, we were graciously escorted out, presented with a thoughtful parting gift, and warmly thanked by the staff. It was the perfect ending to an extraordinary night. We're already looking forward to returning once renovations are complete to see how this remarkable experience evolves even further. read more

Addison - New American Near Me - San Diego, California

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Expect nothing less than perfection from a Michelin 3‑star restaurant--and Addison absolutely delivered. While the portion sizes in a ten‑course tasting menu can look small at first glance, don't be fooled. With the wine pairing, it was a tremendous amount of food, and every single dish was extraordinary. The service was phenomenal from start to finish. We had such a great time chatting with both the sommelier and our main server. It's always fun learning how people find their way into the fine‑dining world, and the team here made those conversations feel natural and genuine. We never felt rushed, and every question we had about the dishes was answered with enthusiasm and depth. Truly flawless hospitality. The venue is apparently about to undergo remodeling, but you'd never know it. The dining room was elegant, serene, and thoughtfully arranged--tables spaced far enough apart to give each party a sense of privacy without feeling isolated. We always love opting for wine pairings with tasting menus, and Addison offers three tiers: Economy, Luxury, and Legendary. We chose the Luxury pairing and were not disappointed. Wine pairing is an art form, and these selections brought out nuances in the dishes that we wouldn't have experienced otherwise. At the end of the evening, we were offered a tour of the kitchen--thankfully much calmer than the chaos depicted in The Bear. We also received a printed copy of the menu and wine pairings, along with two jars of the toasted granola used as the base layer for the chicken liver churro dish. Such a thoughtful touch and a great way to ensure nothing goes to waste. One note for anyone arriving by rideshare: the restaurant is located inside a gated community and is co‑located with the Fairmont Grand Del Mar Country Club, not the Fairmont Grand Del Mar Hotel. Drivers may have trouble finding it, so plan accordingly. Overall, Addison exceeded every expectation. A world‑class dining experience in every sense. read more

This was my first three star Michelin experience and I was honestly very disappointed, specifically in the food variety and flavor. I felt that too many of the dishes had a similar palette and not enough of them had unusual or bold flavors. The food is no where near bad, don't get me wrong, but 3 stars comes with an exceedingly high bar. The service was excellent and the vibe of the restaurant is very upscale. It's a gorgeous interior and would be an excellent place to come for a celebration. I've just had better meals at 1 star Michelin restaurants unfortunately. =\ read more

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This might've been the most expensive and finest meal I've ever experienced. I felt like I was in a movie. I had the privilege of going Wednesday night and did the full monty. Each serving was incredible. The staff was top notch. The ambience was very nice but maybe a little too stuffy. At one point I realized that we were the only ones laughing and making any noise at all. If you can afford it, I highly recommend it. Not sure I'll ever be back given the cost, but it was well worth it for a one time experience. read more

At the end of the meal we were satisfied but felt a bit weird from all the richness. We decided it was just because we weren't used to all those new flavors. But come to the middle of the night I woke up in a sweat and bolted for the bathroom... I definitely had food poisoning! My husband and I went for our 2 year anniversary. We got a semicircle booth table and scooted in to the center but the server insisted we sit across from each other, this would be fine except the table was so wide we were very far away from each other. This took away from the romance of it all. The whole thing was an experience so I liked that, but a lot of the dishes were heavily fishy and salty, but maybe that was the theme so whatever. The food was very overpowering with the oil and fishiness and caviar and truffle... it was a lot. The quail felt raw, but hey it was my first time trying it so what do I know. read more

My mom and I came to Addison for my birthday dinner! We've been to some three star michelin restaurants in NY, so we were wondering how Addison would compare, and it definitely didn't disappoint! Just a note for those going, the location and parking for the restaurant is different from the actual hotel/resort, so don't get them mixed up! Addison is located in a gorgeous resort, and their waiting area is one of the prettiest I've seen. We had reservations for 5:30PM, which gave us enough time to see and enjoy the restaurant in natural lighting before it turned dark out. I would definitely recommend getting an earlier slot! The tasting menu was delicious! It was a unique twist, with the chef combining Japanese, French, and Mexican flavors seamlessly throughout. What stood out to me the most however, was the menu's emphasis on texture. It wasn't something I always paid attention to, but this meal stood out because of it. Their signature dish, eggs and rice, was a great example: the crunchy rice, with the creamy sauce, topped with the caviar, was such a treat! The only thing I'd say is that the supplements weren't really worth it. My mom got the wagyu, which was good and tender, but $100 was a bit much in my opinion. I got the caviar supplement, which does get added to 3 separate dishes, but it wasn't anything mindblowing. It wasn't worth the almost $200 either... Service was also excellent. Everyone described the dishes well, and the sommelier was super attentive and nice as well. The wine pairing was on the steeper side price wise, costing the same as the tasting menu itself, but it was a good pairing that really complimented the dishes. If you're looking for a special meal, Addison has to be on your list! It's such a charming restaurant, and is no wonder why they've maintained their three star status for so long. read more

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Addison Del Mar is a 3 Star Michelin rated restaurant that epitomizes what a true dining experience should be. Nestled within the serene grounds of the Fairmont Grand Del Mar, this gem delivered an evening of elegance, precision, and unforgettable flavors. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Upon entering, we were welcome to the balcony which overlooked the golf course. The architecture exudes timeless sophistication, with warm lighting, plush textures, and a serene palette that sets the tone for a refined yet welcoming experience. It felt like stepping into a tranquil oasis where time slows down and every moment is savored. 1 Star. Service - The service at Addison is a performance in itself - an exquisite ballet of hospitality. The servers moved with such grace and synchronicity that it felt choreographed. Plates were presented and cleared with seamless coordination, wine was poured with a quiet elegance, and every interaction was thoughtful yet unobtrusive. Every dish had a story, explained in quite detail. And our primary server was nice enough to provide us with a tour of the stunning kitchen. Now, I know why it's a 3 Star Michelin restaurant. 1 Star. Food - Addison has a 10 course tasting menu. Each time a plate comes out, your servers will weave words into culinary journey which results in a perfect bite. I won't even try to explain what I ate, so I'll focus on the bread service, which deserves its own standing ovation: a warm, crusty sourdough with a delicate tang, paired with a trio of butter. And then the quail. Perfectly roasted, the skin was golden brown, giving way to tender, succulent meat beneath. It was served with a delicate jus that the servers drizzled over my plate which added richness without overpowering the bird's natural flavor. Accompanied by a medley of seasonal vegetables and a whisper of smoke, the dish was both rustic and refined - a harmonious balance of texture, flavor, and presentation. 2 Stars. Will I Return? - Time to start saving money. Addison isn't just a restaurant, it's an experience. One that lingers in your memory long after the final course. It's not cheap so I'm going to have to save my pennies. Addison delivers on every front. I can't wait to return and see how the menu evolves. 1 Star. read more

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Honestly, this was a once in a lifetime experience for myself. This had been on my wife's bucket list for over 15 years, before Addison even had any Michelin stars. I booked a reservation here because we were celebrating our anniversary and her birthday. Which I have to say the staff did an excellent job at making her feel very special, big thanks to them. As this was my first time ever going to something like this, of this magnitude. the food that they brought us and they described to us far superseded what I tasted. Pretty much every single dish that they brought out to the table, had a very lovely background story to it, and when they described some of the simple ingredients you assume it's gonna taste a certain way, but then you actually put the food in your mouth and are completely blown away by the flavors, needless to say I had a wonderful experience and my wife did too. The ambience was a bit rustic, but elegant, and the staff worked really great together, delivering food and beverages in a choreographed manner which only a three star Michelin restaurant can deliver. I highly recommend this restaurant to anyone that appreciates great food done and delivered in an artistic fashion, to give them a try at least once in your life. Thank you for the amazing experience Addison by William Bradley read more

Addison - Food from our tasting, figured this was the easiest way to post all the dishes served. - New American Near Me - San Diego, California

Addison is everything you'd expect for a 3 star Michelin experience - it's an absolutely gorgeous restaurant inside a gorgeous resort on a beautiful, expansive property. The servers are extraordiarily courteous, and everything is executed with meticulous detail. All the flavors I had were interesting and there wasn't a single course of the 10 course meal I didn't like. I also left the restaurant absolutely STUFFED, it really ends up being a lot of food! They gave me a little book to read while I was there since I was by myself and at the end of the meal they gave me a short tour of the kitchen and I met the chef (William Bradley - he was very nice). The little dining gift was a small jar of granola, it was tasty in my yogurt a few days later :) The cost is $385pp, it's like $423 after tax (and before tip) so do bear that in mind! But it's an experience you're paying for, not just the food - so I'm quite glad I went :) would definitely recommend it for a very high end celebration meal or if you just seek out 3-star Michelin experiences :) read more

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I understand the hype. Solid 3-star service. Flavors to match. They treated us better than family. Service was running slow our night, so an extra glass of whatever we wanted was on the house. We were celebrating our anniversary, so the tallest champagne flute ever made hit our table with a celebratory toast. Wifey also ordered a Pinot that was poured into a small bucket of a wine glass. Synchro-service (2 servers + 1 dish narrator) perfectly timed for each meal served. And each one was done perfectly. We skipped the truffles (over-rated, in my opinion), but we opted for the olive wagyu beef. This piece of meat was something else, man. If you like steak and you've had it all, order this. You need to add it to your beef resume. The restaurant itself is dimly-lit for extra ambiance, but each table has a lamp of its own to showcase the food. Meals were served on (what I call) "Michelin plates", cool, white, never-before-seen ceramics that add to the whimsy and science of the explosive flavors on the plate. I'm always stunned at how much flavor the chef is able to add to such small dishes! And the tables were super spaced out. I wasn't able to listen in on anyone else conversation in the restaurant. They sent us away with breakfast, as well; two jars of tasty granola. read more

Splendid venue. An experience I'd recommend to add to your bucket list. Food, service and ambiance far exceeded my expectations. read more

Addison - One of my many favorites that was on the designated menu :) - New American Near Me - San Diego, California

I sent the below message to Addison last week and never received a response. Our experience did not live up to its reputation and I would not recommend dining here. The worst 3* I have visited and the food and attitude from the team are lower quality than many 1* Michelin restaurants. Dear Addison team, My husband and I visited last night to celebrate our anniversary. We were extremely excited for our evening and wanted to share that we unfortunately had a disappointing experience. The evening began with the gentleman explaining the tasting course to us also inquiring as to our prior Michelin starred dining experiences. I found this odd and uncouth but set the stage for high expectations. Until last night, I had never received a course, much less the main course, at a Michelin starred establishment that I found inedible. The Cantonese style quail had the consistency of raw poultry and was unpleasant. I am Cantonese myself and found the dish insulting. The egg drop soup was a bizarrely unrefined inclusion on a 3 Michelin star menu. The berry-beet tartelette was overwhelmed by the far too sweet caramel. I would like to highlight that the bluefin nigiri was a privilege to experience. I had hoped the rest of the evening would follow in its footsteps. As we left the host asked about our future Michelin dining plans. For a team as preoccupied with their peers across the globe, the delivery last night fell upsettingly short of expectations. I hope this feedback helps Addison perform closer to its 3 star community around the world for future guests. read more

Still impressed with overall experience compared to last we were here. Food was still incredibly rich & delicious. Service is still like a well rehearsed choreography from setting the food on the table to picking up the empty plates. It was very entertaining to watch. The entire dinner was expensive but was so worth it. read more

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Took our Son and new DIL to Addison in San Diego, or more precise, Addison, the only Michelin 3 Star Restaurant in SoCal located on the Fairmont Hotel grounds. The dinner was a unique and wonderful experience celebrating the marriage of my Son and new Daughter. The story is that the Addison was specifically constructed for Chef William Bradley. The restaurant reminds me of an Italian estate having multiple rooms with plenty of dark woods, high ceilings, stucco interior, and a glass wine room. Long, dark corridors give it a mysterious castle like feel. We were greeted at the front desk and brought to the center table of the main room with a view of the wine room... guess that's what happens when you're a 4 and most are 2s. Extensive wine menu brought to the table along with a chilled champagne cart if you care to imbibe. We had a long drive back to LA and glad we didn't as we had to also go through an impromptu US Immigration check point on I5 that slowed traffic to a halt. A bottle of Italian red was shared at the table. As for dinner, we had 15 plus items served over the three hour period with coordinated delivery and presentation of each dish. Multiple wait staff took turns explaining each dish and suggestions of how to eat if necessary. It was a dizzying experience and I don't recall most of the names or ingredients but I could have gone without the bread & butters and potato crisp & dip courses. I believe the two dishes were presented to show the range of staff culinary skills as the bread was airy with a nice exterior crust while the crisps were artistically cut and not oily. The night ended with a view of the kitchen, private rooms, and a breakfast item to take home. Definitely a three star experience. read more

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My wife and I had a wonderful experience at Addison. From the moment you park your car to the second you leave, you realize you're at a magical place. Addison has a presence about itself and the building speaks volumes about the luxury found inside. Decor-upscale dark mahogany wood and a large fireplace adorn this magnificent restaurant. You're also blessed with wonderful views of the fairway and mountains in the background. The interior is simply opulence. Service-1000/10. I don't think it gets any better than Addison. Our evening started at the bar, where the bartender prepared two amazing drinks for us. He brought them to the fireplace where we were seated and he was very pleasant and attentive. Our waiters at the dinner table were also amazing. They were patient when we were talking and would repeat themselves when asked to. They were all simply top tier individuals and Addison is great because of the staff. Food-The tasting menu hit levels of flavor I have never experienced before. Every bite was like a party in my mouth and my flavor senses were going wild all night. My favorite was the Regis Ova Caviar, Koshihikari Rice, it was splendid. The sourdough was also on another level and the butter was even out of this world. We also left stuffed, so small portions, but very filling and satisfying. It was an amazing experience and one I will remember for a long time. Thank you Addison!! read more

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These folks really know how to party. I had read that this restaurant could ruin you for all others, and honestly, that feels like a fair statement. From the moment you walk in, you are treated like a VIP and given an experience to match. We chose the traditional wine pairing, and it added an entirely new level to the evening. Throughout the dinner, several team members came to our table, and each one brought something special. They all deserve praise, but the standout was the sommelier. His deep knowledge of wine and his ability to genuinely connect with guests were truly unmatched. I have been to a few Michelin star restaurants, including a three-star, but this one blew them all away. It is definitely not cheap, but if you are looking to splurge, it is absolutely worth it. I wish everyone could experience this place at least once. Well done. read more

Addison - New American Near Me - San Diego, California

Overall; Outstanding ambiance, decor, service and of course the cuisine. I would probably skip the caviar and steak supplement next time but do get the wine pairing. read more

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Where do I start??? If you ever get the chance the to dine at Addison by William Bradley, you will not be disappointed. It is not cheap, if you are a foodie and love amazing creations of extremely fine food paired with some of the most amazing wines you will not find in the general public offerings, than Addison is the place you must eat at to get The Experience! We were lucky enough to get a table for two while we were staying at the Fairmont (same property). We were greeted by or primary waiter Nic, who made us feel welcome and go t to know us personally, while he prepared us for the experience. There are two options to upgrade a wine pairing (for a charge) we chose to bump our pairing up to the $750/ person which was an excellent pairing of very difficult to get wines that complemented the selections wonderfully. The sommelier, Natalie, was extremely knowledgeable on the wine, where it came from the history of the wine region and maker. The detail knowledge of the minerality of the ground in which some of where the wine is grown which gives some of the flavor and tasting notes were described with excellent articulation. There were 10 courses and 8 pairings that were again amazing. See my pictures for the courses. They were all AMAZING! The restaurant itself is rich in ambiance, with adequate lighting. You will not hear loud discussions or noise coming from the kitchen as it is a quiet kitchen and they do not shout across the kitchen for communication. I was told they have 17 Chefs in the kitchen, each being responsible for just their item or items, with the primary Chef watching every plate go out making sure it is perfect in presentation. The plates will be brought and taken from the table by multiple people and always at the exact same time for each table. I can't express enough how amazing the staff was in their constant checking with us and describing each selection in extreme detail. Addison is San Diego's first and only 3 Star Michelin restaurant. There is no doubt in my mind why. The quality of each selection, the amazing wine pairings, the quality and ambiance of the restaurant and how the staff delivers and describes each selection of food and wine. We felt like VIP's and we will be back. I do recommend booking a reservation at least 3-6 months in advance. We got lucky, but Addison is a destination and you should consider your stay timeline based on when you can lock down a reservation. If I could give more than 5 stars I would without question. Cheers! read more

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