It's a good place and it should be for the prices. But for some reason they let people bring their dirty and barking dogs in with them. Which pretty much ruins the high end atmosphere. read more

There are certain key milestones in life where the gravity of the moment requires a culinary celebration that transcends the physical food and engages the emotions. Steak 48 absolutely lived up to that calling as my wife and I were celebrating our 10th anniversary together. I booked a reservation 2 weeks out online. Steak 48 has a strict business casual dress code. From the moment we walked in, the service was fantastic from our hostess to busboy to waiter. We were treated like VIPs which really elevated the whole experience. The interior is immaculately classic with that "old money" subtle vibe. In addition to a world-class butchery, steak 48 also has a fantastic fresh seafood bar. As with any elevated dining experience, my philosophy and recommendation is always to order a wide variety of dishes and curate them in partnership with recommendations from our waiter. This experience was no different. My wife and I ordered the house bread, roasted Brussels sprouts, and hasselback potatoes for sides and appetizers. For mains we indulged in a dry aged prime bone-on rib eye, shrimp, and each ordered a lobster tail from the fresh seafood bar. Cocktails were also ordered. We ended with a complimentary anniversary dessert. The highlights were the dry aged rib eye and the lobster tail. It was a feast worthy of a king. I will most certainly be back to steak 48 to celebrate life's next milestone with my wonderful wife. We did self-parking for our first visit but I think I will use the VIP red carpet valet service at our next visit. Sometimes it's worth indulging to reward yourself for hard work. Highly recommend steak 48! read more

Steak 48 Del Mar - Steakhouses Near Me - Del Mar, California

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Greeted inside by a wine wall and attentive host staff, you immediately are transported into an elevated experience. You wouldn't know you were on a busy intersection once inside. Our wait staff was helpful, attentive and had wonderful recommendations. Food: - Maine lobster escargot - good but probably wouldn't order again. Nice chunks of lobster prepared like escargot. - torched scallops - superb, delicate, tender. - complimentary bread - kinda tastes like Pillsbury crescent rolls tbh but good nonetheless - NY Wagyu 14 oz off menu. Wow. Perfect marbling so it's rich but not crazy fatty like a Wagyu ribeye could've been. Our server recommended it and she was spot on. Temperature was great. - crème brûlée corn - elevated cream corn. Just sweet and rich enough. - hasselback potatoes - I don't think I could not find a better version of this. Tender potato with super crispy exterior. - Lou Lou's dessert (complimentary for our anniversary) was so good but we were soooooo full. Had several bites and didn't want it to go to waste so got it packed up for us to eat later. - drinks were all good and plenty stiff. This isn't an average steakhouse. Self parking is pretty non existent, so get lucky or plan for valet. We just got back from Japan so I was happy to see Toto toilets in full effect though I didn't need to use it. The bar is massive and was packed for a Friday night. read more

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My partner and I had a lovely experience here for dinner. It was our first time and we were blown away at how exceptional the service was. We each ordered a drink, we also got the crispy shrimp, rolls, mac & cheese, hassle back potatoes and 2 types of wagyu. I thought the crispy shrimp was the highlight!!! It was so flaky and had amazing Asian flavor. I also really liked the bread as it tasted like a buttered biscuit. I ordered the mac & cheese which was a decent portion. I liked the flavor and texture. My partner really liked the steaks and thought they were supple. We also really liked the hassle back potatoes. The restaurant provided a complimentary dessert - we chose key lime pie. It had a nice tartness and it was also a way bigger portion than we expected. I would recommend this place for a special occasion or if you don't mind spending $ for a dinner out. read more

Steak 48 Del Mar - Steakhouses Near Me - Del Mar, California

Great for special occasions - very high end steakhouse. The appetizer options are amazing, every single one. I could go here and just eat appetizers. When you order your steak, the server repeats it back to you with a short description. Servers are knowledgeable and attentive. Dark lighting, seating is different in different areas, very fancy bathrooms with smart toilets, decorations are unique and grand.Every detail was well thought out. read more

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One of the best steak restaurants I have been to. Of course it is coming from the guys who started Mastro's. Great decor. Amazing service. Our waiter and staff were tops. The steaks were amazing. The highlight for me was probably the best steak I have ever tried (it was priced that way) the special Snake River farm Wagyu Tomahawk.. the perfect mix of steak and fat you could ever eat. Cooked to perfection and sizzling hot. We ordered so many sides I am trying to remember my fav items .. hasselback potatoes (cream cheese sauce omg) sweet corn and the whipped potatoes (mashed potatoes) was amazing. Also the Caesar salad with poached egg another one of the best Caesars I have ever had. The mushrooms were ok. I also tried my wife's filet which was delicious but the Snake River steak was WOW! Share it with someone. Since we were doing multiple birthdays we tried a bunch of different desserts. Triple Chocolate Bomb was the best, the shell was sooo good. I avoided the marshmallows. Red Velvet cake and Gelato Cake were a distant 2nd and 3rd. Overall I would love to comeback! read more

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The 12 oz filet mignon was cooked to perfection and didn't need anything. (I don't like when places serve their steak with sauce on it.) The au gratin potatoes and sautéed mushrooms sides paired well together, but we thought we should have swapped one out for something green. Service was okay. Nothing too special about the decor. But the food speaks for itself. read more

Steak 48 Del Mar - Amazing food, horrible photo. Mushrooms, au gratin potatoes, 12 oz filet mignon. Very good. - Steakhouses Near Me - Del Mar, California

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This is a very late review because I just found this photo in my camera roll. We came here when it first opened a few years ago and loved the service and food. I don't remember the wine or the steak I got, but I know everything is good here. The overall vibe was pleasant. read more

Steak 48 Del Mar - Crispy Shrimp Shells Cheese Corn Crème Brûlée Crispy Hasselback Potato - Steakhouses Near Me - Del Mar, California

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Food: - butter rolls (on the house) 10/5 so soft and buttery! It was one of the best I've had! - Wagyu tartare with some pita bread and additives 3.5-4/5 - 45 day dry aged ribeye steak 5/5 - buttery and nutty - veal chip 5/5 - super soft and moist - scallops with caviar appetizer 10/5, although the scallops and super bite sized it has a kick of an amazing ocean flavor with texture - chef Daniel's au Grau scalloped potatoes 5/5 - wild mushrooms 5/5 - asparagus 5/5 Dessert: Carmel vanilla ice cream with cake and whip cream 5/5 Customer service: Excellent Joseph was a great server! 5/5 I would say one of the best servers we've had in a while! Thank you for allowing us to enjoy the evening! Ambiance: Romantic and beautiful! Highly recommend any event or setting! We will be back soon! Reservations highly recommend! They were packed! Parking is abundant Bathrooms have a bidet read more

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Review is for a takeout experience. They got rid of the outdoor seating that Searsucker had - & we were celebrating a birthday and wanted a homey atmosphere anyway. Hostess was great. They don't normally include their delicious (complimentary) dinner rolls in a takeout order, but can add them on request. Food: DINNER ROLLS: *Delicious*. Carby goodness. STEAK: Everyone was very happy SEABASS: I don't eat meat, but I would not recommend the seabass. Very expensive. A giant hunk of fish - but (steakhouse style, I guess), there was absolutely no sauce on it and it tasted a bit fishy. Maybe I was supposed to pay another $6 for "chardonnay butter" in addition to $67 for the lonely piece of fish? I used some of the truffle butter that came with the Hasselback potatoes and then made it more palatable. POTATOES: We got --Hasselback ($19): extremely delicious. Very large. This and the dinner rolls were great. --Baked potato: not quite as exciting as the hasselback, but a very nice example of a loaded backed potato. I don't think you need to pay $16 for this as opposed to having something you can't get everywhere (like the Hasselback). Overall, the dinner showed me that steak-eaters like it - and that it's not for a pescatarian like me. But I was very happy with the rolls & the yummy Hasselback potatoes!! read more

Steak 48 Del Mar - Yummy dinner rolls in a takeout container - Steakhouses Near Me - Del Mar, California

I was really surprised with Steak 48. I thought it would just be an "all ambience" restaurant where the atmosphere is there but the food isn't. Their service is quality as is their food. We ordered the 22oz dry aged bone in Ribeye, Fried Lobster, Lobster Escargot, and the Crispy Hasselback Potatoes. The Ribeye was cooked perfectly and had a nice crust to it. The Lobster Escargot was almost addicting. The cheese and the caviar on the lobster escargot worked well together. The Fried Lobster had a unique KFC taste to it, it tasted great. The Hassleback Potatoes were crispy and delightful. Also, I loved the complimentary bread rolls. The rolls tasted like they were infused with butter. Overall, I enjoyed Steak 48 Del Mar and I recommend it. read more

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I made a reservation on OpenTable for 2 and noted that it was a special occasion. After arriving and self-parking, we were quickly shown to our table. Once seated, the hostess passed me an envelope with a sweet card from the GM congratulating us on our special milestone. I got a refreshing lychee mocktail. All the food was fabulous. We started with their hanging bacon and their complimentary bread rolls. The hanging bacon slices were thick, beautifully presented, and delicious. We also got the scallop entree for an appetizer. It came with 6 huge, tender, perfectly cooked and seasoned scallops and an extraordinarily delightful sauce. I held onto the sauce for my steak! We each got a steak- petite filet mignon medium rare for me, and bone-in ribeye rare for my husband. They were cooked exactly as we ordered and absolutely scrumptious. At the end we got the Triple Chocolate Bomb which was rich, decadent, and gorgeous. It also came with a very personal touch - a note written in Chocolate on the plate! Incredible attention to detail for each guest. Service was extremely attentive. Our water glasses were refilled frequently! They paced the courses well and did not make us feel rushed. Lighting was dim but each table's light could be brightened for menu browsing. A couple of additional delighters-- the toilets automatically open their lids when you are there, they auto-flush, and their lids auto-close. I love the high tech and very clean bathroom. They also called me the day after our visit to thank us for visiting. Top notch service! read more

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Came here for a work dinner and we had a wonderful time. The ambience was good and I liked how we could change the brightness of the lamps on the table as needed. The bathroom was also nice and had heated toilets and thick paper towels. The service was great as well, our servers were really nice and knowledgable. They explained the menu and were familiar with everything and were able to answer all of our questions. They also checked in on us frequently and changed our plates in a timely manner. And for the star of the show, the food! We enjoyed a variety of the menu and did family style for our appetizers, sides, and desserts, which was amazing so we could try a little bit of everything. They started us off with complimentary bread which was nice. For appetizers, we started off with the seafood tower, which you can customize with oysters, crab, shrimp, and even lobsters. We opted out of the lobster but the oysters were fresh and delicious and the shrimp were huge. The cold bar is actually displayed towards the center of the restaurant which is a nice show of how fresh their seafood is. We also got the hamachi, torched scallops + caviar, A5 kobe "wine fed" ny strip, and wagyu beef tartare. All the appetizers we tried were delicious but I was blown away by the beef tartare. This was the best tartare I've ever had! For our main course, a majority of us got the ribeye cap, which was delicious and a lot bigger than I expected. I got it cooked medium rare and it was perfectly seasoned and cooked. Just enough salt and beautiful crust. We also got some lobster tails on the side. We got a lottt of sides and shared them. We tried the creamed spinach, mac and cheese, sautéed wild mushrooms, sautéed sweet corn, blistered shishito peppers, roasted brussels sprouts, crispy hasselback potatoes, boursin cheese whipped potatoes, chef daniel's au gratin potatoes, caesar salad, and broccoli. My favorite side was the sautéed mushrooms. I think the other sides were pretty good but nothing extraordinary. We finished the side with some desserts; we got the ultimate warm vanilla caramel cake and triple chocolate bombe. I liked the caramel cake the most. The contrast of the cold ice cream and warm cake made it so good. The candied pecans and whipped cream paired perfectly. Overall, we had a great time and I would definitely come back for a date night so I can share this with my partner! read more

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And the Mercedes service was absolutely fantastic. Connor was an excellent leader gave us all the suggestions possibly I am a little disappointed that the blue cheese all for that stuff with blue cheese fresh they were like the old olives so I feel like the martinis were that should be definitely a five star experience if they were stuff and if they have caviar would be even better. The steak was very well cooked juicy. I would have liked if they had dipping sauces for them or an option, I'd be beautiful. read more

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I don't always enjoy a $250+ fancy meal on myself for a single meal...but when I do, it's when a vendor is treating me! Great service from the hostesses, bartender, bussers, and staff. Gorgeous, elegant and modern inside! Love the open kitchen sections. COCKTAILS! $22 Expresso Martinis and $22 Old Fashioneds are expensive, delish and fabulous! Glad I wasn't paying! $100 Seafood Tower of fresh chilled lobster tails, crab legs and claws, oysters, and giant shrimps..so good! $19 Wedge Salad...an American Classic done exceptionally! $31 Fresh Burrata...the most decadent, smoothest, creamiest and most expensive cheese appetizer I've ever enjoyed! $20 Prime Steak House Meatballs...best meatballs every? $82 22oz Ribeye Steak...JUICY! BEEFY! EXPENSIVE! I love a good meaty well marbled ribeye steak. Extra buttery and melt in your mouth! So good! Easily one of the Top 3 steaks I've ever eaten. Seemed a bit overpriced though, does not come with sides because this is a fancy schmancy restaurant. $16-20 Sides...rich people's version of Mac & Cheese, Creamed spinach, all fantastic. $22 Ultimate Warm Vanilla Caramel Cake...it is truly decadent, delicious, and exceptional, or ultimate? YUM! So glad I wasn't paying...anyone care to take me? read more

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I've dined here several times and the food and service have always been excellent, which is why we chose it again to celebrate my husband's birthday. The ambiance is beautiful and the kitchen consistently delivers, but unfortunately this visit reminded me why the noise level can be a challenge here. When I made the reservation on OpenTable, I specifically requested a quiet table since it was just the two of us and previous visits have been quite loud. We also arrived early hoping that would help. The evening actually started out perfectly -- we were the first guests seated and the dining room was calm and relaxing. Shortly after, two very large parties (around 10-12 people each) were seated right next to us. The noise level escalated quickly and became overwhelming. It got to the point where my husband and I could barely hear each other and eventually stopped trying to talk because it was just too difficult. Our server was also taking care of those large parties, so service slowed quite a bit. Dessert took a while and the wait for the check was longer than expected. When I asked if there were quieter tables available, our server mentioned that the window tables tend to be the quieter option if you arrive early and request them. That was a little frustrating to hear since I had done both when making the reservation. That said, the food was outstanding. We ordered the Wagyu Tomahawk with broccoli, corn, and whipped potatoes, and everything was absolutely delicious and cooked perfectly. I truly want to give this restaurant five stars because the food and service have always been strong. But after multiple visits where the noise level has been an issue, it's hard to ignore how much it affects the overall experience -- especially for a special occasion dinner. Great food, beautiful space... just be prepared for the possibility of a very lively dining room. read more

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Celebrated my birthday and wedding anniversary here and we had an amazing experience! We had a 4:30pm reservation and got there early so we were told to wait in the bar area first. We were seated in a private booth section which we loved. Jared was our server and he was very professional and helpful. We ordered bone-in ribeye, upgraded from 3oz to 8oz Kobe, chicken fried lobster rolls, crispy potatoes, shell and cheese, au gratin potatoes, the red velvet bread pudding, and vanilla ice cream and caramel cake. I wanted to add, the complimentary bread is DELICIOUS. I've never had bread like it before. I loved how juicy my ribeye was, and I enjoyed the uniqueness of the chicken fried lobster roll. We enjoyed how private, clean and high tech the bathrooms were as well, they definitely say a lot about a restaurant. We received personally written cards for the 2 occasions we were celebrating along with writing on our dessert plates which was so kind. Parking is not an issue since it is in a large plaza. We will definitely be back. Highly recommend if you want to splurge on a nice steak dinner/date night. read more

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Incredible food, atmosphere, and service. Had the filet mignon, au gratin potatoes, corn crème brûlée, and wedge salad. Amazing! Every bite. Will be back. read more

Amazing steak in a posh area. Went for a group work dinner. I was not able to get a feel of the main dining area, but the private room was neatly decorated with a Del Mar racetrack painting and some shear curtains. The room was also very noise proofed. Had meatballs and calamari for an appetizer, both were very good but did not stand out. The Caesar salad was also pretty good. What stood out was the bone-in ribeye. Was perfectly cooked (medium rare) and was delicious. Hard to describe, but was the best steak I've had in a while. Also had dessert, which was a vanilla ice cream crumble type of situation with candied nuts. Was also pretty good. Would definitely come back for some steak, particularly when I'm in town for the summer races. read more

My fiancé and I decided to go here to celebrate our engagement last night. We were excited because we'd heard good things about it. The restaurant was beautiful but didn't meet my expectations. The food was good but I've had better so I don't think it was worth the price. My fiancé ordered his steak medium rare but it looked rare. I ordered the sea bass which was good but I've had better. The sides were good but I've had equally good au gratin potatoes and Brussels sprouts at other restaurants. The complimentary bread reminded me too much of the crescent rolls you buy at the store which I'm not a big fan of. Half way through eating I started to feel sick to my stomach. I don't have any food restrictions or allergies. I eat everything so for me to not feel well after eating half of my food I was shocked. I still feel sick to my stomach. The drinks were good and the only thing that is worth the price. If you decide to go I'd recommend just going to the bar for drinks. They don't offer complimentary desserts for celebrations. I thought for the price we paid they would've given us something small for our engagement celebration especially because they asked us if we were celebrating something. After spending just under $400 I don't think it was worth it. read more

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Arman!!!! Wow- he was made for this job. You can tell he takes so much pride in what he does. I loved his enthusiasm for the menu- the restaurant, the food- so refreshing. A gem of a human and a server!! As a former fine dining service myself (and picky eater) I can't say enough good things about him. I hope his management team knows what an asset he is. As for the food- wow. Hubby and I shared the Superfopd salad and it was SO GOOD! For our main, Hubby had the grass fed 12 ounce New York strip and I had Chilean Seabas. We shared the au gratin potatoes. Wow. Everything was cooked to perfection and we. Were. Stuffed! But- of course we had to order dessert (why!?? Because it all sounded too good!). I had the triple chocolate Bombe and hubby had the key lime pie (think cheesecake-texture). I mean- I couldn't stop eating my dessert even tho I wa stuffed. It's embarrassing to admit- but Ray had me at toasted marshmallows and a hard chocolate shell (insert happy cry emoji here). All in all I get why this place is priced the way it is. It's the best food- best experience and best service (from ALL the staff!). We love coming back and can't wait for our next visit. read more

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Service as always is stellar and a high end experience from start to finish. This was a work dinner with 12 people. Appetizers and sides were ordered family-style, with two of each for the table. I ordered the 45-day dry-aged bone-in ribeye (22 oz, $154) with a butter-poached Alaskan king crab leg meat add-on. If I could do this everytime I would. The butter soaked into my steak so beautifully, and I actually pushed the crab to the side so I could eat it at my own pace with my whole plate. Family-style appetizers included crispy shrimp ($31), tomato and Alaskan king crab stack ($48), hanging bacon ($29), and (not pictured) Pacific yellowtail hamachi ($39). The shrimp was so good, 10/10 recommend as well as the hamachi. Bacon didn't do it for me, wasn't really a fan. The stack was delicious and it actually felt like a palette cleanser. Family-style sides included roasted Brussels sprouts ($19), crème brûlée corn ($21), shishito peppers ($16), and Alaskan king crab mashed potatoes ($52). The crème brûlée corn always slaps, 10/10. Shishito peppers were a knew side for me they were good and I wish I had took more home. Mashed potatoes were good but I actually don't think the needed the crab. I liked the au gratin potatoes more. I had a non-alcoholic passion fruit margarita ($16). Super tasty but I'm sure it's better with liquor I just don't like to do that while on the clock and needing to drive home. For dessert, I tasted the triple chocolate bombe ($19), red velvet bread pudding ($18), and ultimate caramel cake ($22). I wasn't impressed by the desserts, I honestly could've done without and been super satisfied. They were all very sweet and maybe if I wasn't already super full I'd had enjoyed the more. I'm glad I got the read more

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The food was amazing, the server was knowledgeable and attentive, and the ambiance made for a perfect setting. My wife and I came here to celebrate our 2 year wedding anniversary, and overall it was a great experience, exactly what we were hoping for. The only downside was an awkward interaction with the busser. He approached my wife while she was mid bite and asked if she was finished, even though there was still food on her plate. He then lingered nearby, which made her feel uncomfortable and a bit rushed. I did appreciate receiving a followup call checking in on our experience. However, after mentioning this incident, I ended up playing phone tag with the manager, Sean, and never received a proper followup or resolution. Overall, a great spot with excellent food and service, but that moment and the lack of follow through left a bit of a sour note. read more

OMG I think I'm still high from dinner. The entire meal felt like a dream. First and foremost, Jacob and the entire team were incredible. The attentiveness and hospitality made this place a 100/10!!! It was my first time here with my favorite family and friends and we ordered so much! The steaks were just unreal and cooked to perfection. We had the 18 oz bone in filet mignon and it was so tender! Tendernism! My favorite was the kc bone in steak. It had some fat and was very meaty. You'll have to try their peppercorn sauce, it was like a nice gravy. The sides and appetizers were all amazing as well. Get the sweet corn, roasted broccoli, fried lobster and fried shrimp! From the service to the food, everything delivered. The meal here was a great way to start 2026! read more

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Our waiter started off strong -- he was knowledgeable about celiac disease, made sure to communicate my daughter's needs to the kitchen, and made us feel confident we were in good hands. That's exactly why what happened next was so frustrating. When boxing up our leftovers, he combined my daughter's steak with my son's in the same container. My son's steak had been in contact with gluten, which means my daughter's food is now cross-contaminated and completely unsafe for her to eat. For someone with celiac disease, this isn't a minor mistake -- it's a real health concern. I called the restaurant to speak with a manager. The person who answered promised a callback the following day. I never heard from anyone. For a restaurant at this price point, we expect both careful execution and basic accountability when something goes wrong. We got neither. read more

We celebrated our anniversary at Steak 48 tonight, and it was truly an unforgettable experience. From the moment we arrived, we felt welcomed and celebrated. Our table was beautifully decorated with rose petals, and we were touched to find a handwritten anniversary card from Kris, the General Manager. Our server, James, was fantastic. He took the time to explain the menu, made excellent recommendations, and helped make the evening feel special. Some of our favorites were the ribeye topped with poached king crab, the filet mignon, sweet corn, crispy shrimp deviled eggs, creamy mashed potatoes, and the delicious bread. Everything we ordered was outstanding. James also recommended a Carajillo after dinner, and it was the perfect way to end the meal. We would also like to recognize Juan, who took such great care of us throughout the evening. He kept our table spotless, made sure our drinks were always refreshed, and was incredibly polite, attentive, and accommodating. A special thank you to the manager on duty as well, who checked on us throughout the evening, made sure everything was perfect, and even took a photo for us to remember our celebration. Thank you to the entire team for making our anniversary so memorable. The food was incredible, but it was the genuine hospitality and attention to detail that made the night so special. We can't wait to come back! read more

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The best part of the meal were the Martinis. Our Petite Fillets were extremely tough. I had 2 bites and could not eat anymore. Back to the kitchen. Asked if I wanted something else. My distaste for the steak was enough. They took the steaks off the bill. I would rather have had a tender filet cooked to perfection than money back on a steak. My wife's birthday and we're disappointed. We've been here numerous times and never had a problem. Maybe just an off night...... read more

We came to Steak 48 on 5/29 expecting a special night out, but ended with my wife getting violent food poisoning. The night started out with them not seating us at a high top table like we literally registered in our reservation because "we didnt put that down during the reservation". I would respect them if they were at least honest about it, and that they just overbooked but they started it out on a bad note. Now onto the mains for the meal. My wife ordered the chef's special ($185) and I had the bone-in ribeye. Within hours she was sick, and the reason we're confident it came from here is simple: we ate completely different meals and shared nothing of consequence, yet I was perfectly fine. The one thing that was hers alone was that chef's special. When that's the only variable, it isn't hard to connect the dots. We confirmed we ate the same things up to that day in the days leading up so it seems unlikely that it was something else. What took this from a bad night to a one-star review was how the restaurant handled it. We raised our concern the day after with a phone call and were told they'd look into it. Their "investigation" came back with nothing -- no acknowledgment, no accountability, and most tellingly, no attempt to make it right. Kris sounded like one of those corporate jackoffs who rehearses these kinds of things when it happens. No follow-up to see how she was doing, and an excuse that "chefs were gathering data", 5 days later, is evidence. We had to call and email them for a follow up, and there was no apology that felt sincere, no comp. Nothing. For a place charging $185 for a plate, taking a customer's illness seriously is the bare minimum, and they couldn't manage even that. The food being expensive is one thing; sending someone home sick and then shrugging it off is another. And offering your "personal email" as concession for doing nothing about this is about the move we expect of this place . We aren't doing this for a refund, it just helps to know a restaurant can show care and compassion instead of spewing off generic responses and so called data - but this one obviously can't. We won't be back, and I'd think twice before ordering the chef's special. read more

Steak 48 Del Mar - Definitely doesn't say high top seating.... Clowns - Steakhouses Near Me - Del Mar, California

Really enjoyed our New Year's Eve meal here! To be upfront, the steak and cocktails blew away the sides and appetizers, but overall everything tasted great. Service was attentive, and the ambience is lively with pop music and plenty of chatter. Bone-in ribeye: 22 oz giant steak came to us on a sizzling hot plate! It was incredibly flavorful and tender with a great smoky sear, cooked perfectly at medium rare. It was on the saltier side so definitely suggest pairing with a side dish like the mac n cheese. Crispy Shrimp Deviled Eggs: my favorite appetizer!! 6 small deviled eggs with creamy yolk topped with crispy delicious shrimp and a parm chip Chef's Hanging Bacon: the presentation is a lot of fun, but definitely heavy and filling to eat for two people-- 4 candied bacon slices (quarter inch thick). I could barely touch my steak after since I was so full. Oysters: we paid $5 per oyster, decently sized and fresh. They came with 5 different sauces and mini tabasco sauces. Mac n Cheese: Came to us piping hot, topped with breadcrumbs and herbs. It was pretty bland in taste but balanced the salty steak well. Stonefruit cocktail: if you like sweet and fruity cocktails, this is it. read more

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Came here to celebrate our anniversary, and it's truly a wonderful place for a special occasion--especially if you love a great steak and don't mind splurging. Even on a Monday night in early January, the restaurant was completely full by the end of the evening, which says a lot. There's a beautiful area near the kitchen with private tables enclosed by glass walls. If we return, we'll definitely request seating there. This was our second visit, and while the service was still very good, it felt a bit less over-the-top than our first time--possibly because a server was being trained. One last thing that absolutely deserves a mention: the bathroom. Heated seats and a bidet. Unexpected, but impressive. read more

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We were fortunate to have been able to make a reservation 15 minutes before we showed up and things got crazy New Year's Eve. We were seated within 5 minutes and wow! The restaurant is very nice and everyone workin was well dressed, professional and polite. We were seated toward the back in a quieter area with lower light but the lamp on the table brightens and dims. Our servers were Ian and Jayden (hopefully I've spelled their names correctly!) and they made our dining experience so special that we talked with the GM after to give them kudos. The food was delicious. I wasn't too hungry at the time so I got their beet salad and Brussels sprouts and samples some friends' appetizers. We ordered some desserts and wow, so fancy. I got their chocolate mousse ball thing, that's not the official name. Haha It was chocolate mousse filed inside a chocolate shell. Delicious. We will be back! read more

Steak 48 Del Mar - Beet Salad - Steakhouses Near Me - Del Mar, California

First experience was good but second experience left little to be desired. Received chain-restaurant service for a high-end steakhouse during last visit to celebrate my birthday. We didn't eat much of our meals but our server did not come back to check on us. They were quick to drop a check though. Overall, food is not worth the price. Ambiance is very loud and feels like a business meeting center. read more

We decided to celebrate our 38th anniversary at Steak 48! We were just going to sit at the bar because we didn't have a reservation, but it was full, so I tried to get us a seat, while I was doing that my wife had talked to Jacob(Manager) and was able to get us a table. We were greeted by Caitlin with her beautiful smile and I had asked her about the crispy shrimp appetizer she said it was a special there and was very good, so we started with that and proceeded to order a Pinot; 12 oz filet mignon; and a loaded bake potato. Everything was fabulous and what a way to finish up a day there! Special shout out to Caitlin and Jacob for making our time there a good experience;-) read more

Steak 48 Del Mar - 2 scoops of gelato/hot fudge - Steakhouses Near Me - Del Mar, California

If you're dining at Steak 48, do yourself a favor and ask for Armen. We've had many great dining experiences over the years, but Armen may very well be the best waiter we've ever had. My wife's birthday dinner was made incredibly memorable because of his exceptional service, attention to detail, and genuine care throughout the evening. He truly went above and beyond and set the standard for what hospitality should look like. The food at Steak 48 is always top notch, but Arman elevated the entire experience. Despite a packed house with graduation dinners, he handled everything like a pro. We will absolutely be back -- and specifically requesting Armen. Thanks again! Mark & Annie D. read more

We came in for a birthday celebration with friends. The restaurant wasn't able to accommodate a table for 8 so we split our reservation into 2 tables of 4. The manager Justin was kind enough to allow our kids to sit at a table near us and combine the checks. It was a very elegant meal for us and the kids! Ha! Huge thanks for allowing us to have a beautiful dinner for our birthday celebration with kids. The staff were so wonderful and they make the best Tequila Sours and Gin Sours!!! They brought bread with butter to the table to start which was the most mouth watering bread I've ever had. I don't usually eat the bread baskets but I made an exception here. For starters we had the Hamachi Crudo, Burrata and fries. The blue cheese aoli was very good, I want to take some home! For mains we ordered the Australian Wagyu Filet Mignon with broccoli, creme brûlée creamed corn and spinach artichoke side. I highly recommend the creamed corn! That was so yummy with the steak! Dessert we ordered the vanilla caramel cake and kids had the beignet tower. Everything was delicious and we still dream of those tequila sours! Thank you!! read more

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Came here to celebrate. There are self parking areas and valet as well. Walked in and it was so dark. Some people might like that ambiance, but definitely was not for me. All the people there were nice, greeted us and was pretty attentive. We got some salad, a steak, crab cakes and creme brulee corn. I appreciated that they asked if they could split the salad for us, which was nice. The food was good. :) read more

The meal was satisfying from beginning to end. Everything tasted fresh, and it was clear that care went into preparing each dish.

The food was fresh, flavorful, and beautifully prepared. I left feeling satisfied and already thinking about what to try next time.

Steak 48 is amazing! Celebrated an anniversary dinner here and the service was great. The waitress was attentive, friendly, and ready to go with recommendations and anything we needed. We really felt taken care of here. The food: - Complimentary bread rolls (think biscuits cooked in a skillet with butter). - Rhode Island Calamari & shrimp - 10/10. Nothing else to say. - 22oz Ribeye was cooked perfectly with a nice crust. 10/10. - Whipped Praline Sweet Potato - less crunchy streusel topping like Ruth's Chris, but was amazingly subtle with the right amount of praline. 9.5/10. - Mac n cheese - crowd favorite. 10/10. - Creamed spinach - Simple yet delicious. 9/10. - Dessert: Lou Lou's Cookies and Cream Gelato cake (think cookies and cream ice cream sandwich). Loved this and the portion was huge! 9/10. read more

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After several excellent visits we returned with friends from Orange County who wanted to try it. Service was excellent but a miss on a steak ordered medium. Came ultra rare to raw. Sent back and then came back well done in pieces. As unappetizing as it was, my wife didn't want to send it back again because everyone else was midway through their meals. I noted in my OpenTable review that a restaurant specializing in steak should do better. It really spoiled the meal for all of us. The manager reached out with his name and number, but after trying to reach him 3 times and leaving messages - he never called back. He was always in meetings but the receptionist promised he would get the message. What had been such a great place for us on so many occasions will no longer be our go to destination of choice. The original manager, Stacy, would never have treated a customer this way. read more