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Coral Del Mar

4.4 (94 reviews)
Closed • 10:00 am - 9:30 pm
Updated 1 month ago
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CORAL DEL MAR ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials
Dogs allowed

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Recommended Reviews - Coral Del Mar

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Ann V.

My friend and I came across this cuuute coastal spot while in the heart of Del Mar. It definitely had a relaxing coastal vibe when we went inside which I gave a star for the tranquil ambience and another star for its location. They have an internal saying "Today is a Good Day" that invite us to join them for a good day everyday. Looved the messaging!! To my dismay, the service was slacking since it took some time to receive what we ordered as compared to the other people there. It wasn't that busy too. But once everything came it, I enjoyed my drink and food. I definitely had to give a star. Compliments to the chef!! Since it was my 1st time at Coral, I really wanted to like this place but our slow service turned me off and now I have mixed feelings about it.

Exterior -- Awning over Entrance
Norbert K.

We've walked past Coral Del Mar a number of times, stopped to check out their menus, and decided to come for Happy Hour ... one of these days. Well, we skipped Happy Hour and went straight for Sunday Brunch! And I'm glad we did. FOOD & DRINK (4/5) After checking their on-line menus, I knew ahead what I was going to order. [Tip: During Brunch, you can also order from the Lunch menu.] I enjoyed: Tito's Bloody Mary (4/5) -- They didn't have horseradish, but there was nice heat from jalapeños in the drink. ($16) Lemongrass Chicken Dumplings (4/5) -- Five lightly fried dumplings served with sweet soy and a cilantro emulsion. Overall, very nice, but I was hoping for more assertiive lemongrass flavor. ($17) 13th Street Benedict (5/5) -- Two poached eggs, done perfectly soft with runny yolks, served over tender citrus braised pork on top of crispy potato cakes. They were accompanied by a generous amount of tasty fried potatoes. Oh ... I really liked the avocado cilantro sauce over the eggs. The 13th Street Benedict is a winner. ($21) I also had some of the Warm Bread (3/5 $5 basket of 4) -- Hawaiian-style rolls with garlic butter -- and tasted their French Fries (5/5) -- IMHO best in Del Mar! SERVICE (4/5) was very good. AMBIANCE (4/5) The dining room and patio are both covered and open air, overlooking Camino del Mar. Dining room is covered, and the patio has umbrellas. Both are calm and relaxing. There's also a nice beach bar with some high tops -- looks like a laid-back place to hang out. Street parking only, which can be a hassle in Del Mar, especially on the weekends Overall ... we'll be back!

Seated Ahi Crispy Rice, July 2026
Linda F.

Delightful brunch for 2 on Sunday! Coral Del Mar seats it's guests at one of two lovely patios, although they call the more sheltered one the dining room. There's also an enclosed bar area with seating at high top tables. The stunning coral tree in front of the dining room makes a charming, garden-like setting. We enjoyed very good service as well as selections from their menu which features elevated Pacific rim influenced American bar food. All of our selections were imaginative, attractive, well prepared, and delicious. Look for special touches like ultra-crispy crunchy exterior on French fries that sport a soft, fluffy interior, bursts of flavor delivered by their sauces, and Veuve Cliquot champagne by the glass for only $13 after 3p.m. on Sundays (perfect after brunch treat?). We had a Coral bloody marg, warm bread, lemongrass chicken dumplings, seared ahi crispy rice, Del Mar Wagu burger, and the 13th Street Benedict. All delectable. Check out the attached photos. The menus give good, detailed descriptions which I appreciate. We'll return often. Tip: This resto participates in inKind, so savings here are available. Message me separately if you'd like a referral code.

Addy W.

I was in the area and decided to check this out. The outdoor seating is a bit tight, as the tried to offer us a spot that would have trapped us behind a big party, so we opted for indoors. The service was ok, I did get a bit discouraged when I noticed parties that came after us all had the food before we did. Only to have our server telling us each time our will be out soon. I could understand if what we ordered required extra time, but it didn't. Once the food finally arrived it was good and the drinks were also really yummy. Overall, a cute brunch spot, that I may try again if in the area.

Menu 1
Grace L.

I've had this restaurant saved in my list of restaurants to go to for a while, but unfortunately it didn't live up to my expectations. Parking was pretty difficult for this location, although the restaurant itself was pretty open for a weekday lunch. The waitress informed us that we could seat ourselves anywhere, so customers were spread out between the indoor and outdoor seating areas. Due to this setup, I felt the service was on the slower side, as the staff had to monitor guests in two separate sections. The standout item to me was the coconut shrimp appetizer. It was delicious, crispy, and I loved the unique papaya pineapple puree that it came with. The garlic shrimp flatbread's flavor was pretty good, but the texture could have been crispier. The Del Mar Wagyu burger with fries was disappointing. At $24, the beef didn't taste like Wagyu quality meat, and the buns weren't toasted. Additionally, the caramelized onions lacked the sweetness I would typically expect. The menu mentioned that there is roasted garlic aioli, but that flavor didn't come through. Overall, while I really enjoyed the coconut shrimp, the rest of the meal didn't measure up.

Ally W.

I came here with a group and we enjoyed the variety of menu options. I found everything except the entrees to be very good. For appetizers, the ahi tuna on crispy rice had a good mix of tropical flavors and textures. For the sides, truffle fries and Brussels sprouts with spam were my comfort foods. My entree was the macadamia nut-crusted halibut. Not only was it under-seasoned and bland, it did not have any macadamia nuts in the crust (1 star off). For $45, I was pretty disappointed in my entree. For dessert, the shave ice was good; Coral has a real shave ice machine that makes the ice pillowy soft. They have a syrup flavor called gummy bears which was interesting. There were good selections of cocktails, wine, and beer too. For next time, I would just get a bunch of apps and sides.

Happy Fathers Day!!!
Ronald T.

Naomi took care of us on this Fathers Day occasion. She was very sweet and attentive. Although she broke my wife's heart telling her they ran out of the tres leches French toast. The outdoor seating was really nice... not quite an ocean view but very nice nonetheless. They have a quite unique setup with the coffee bar outside that also makes shave ice!!! The service was great, the atmosphere was very nice... now the food. Wife and Ethan ended up getting the carnitas benedict Son ordered the salmon hash Daughter got the fish tacos Lil got the chilaquiles And I asked Naomi to surprise me with either the scramble or the breakfast burrito. Out came the breakfast burrito and it didnt disappoint A few of of got tipsy with the bottomless mimosa... for a father's day day, this was a great day. First time my kids surprisingly PAID!

Exterior
Justin C.

Coral Del Mar is located in beautiful downtown Del Mar. The restaurant ambience is spot on with wonderful indoor and outdoor seating. We chose to sit outdoors and enjoy the Southern California breeze and sun. Food: Coconut shrimp ($18): 5/5 really well executed, crispy exterior, good flavor - only 5 pieces though Garlic Shrimp Flatbread ($18): 4/5 solid flavors and vision but would have been nice to have a crispier crust Del Mar Wagyu Burger ($24): 2/5, this was very disappointing. The colors were a bit anemic on the burger, it was lacking cohesion, cheese was not melted, onions were not sufficiently caramelized and the wagyu meat itself was not juicy nor tender. At $24 I expected a much higher end experience. Overall, service was solid, vibes were really good but the burger was very disappointing.

Shaved ice
Aarti P.

Great location w nice street views but a little far from ocean view since it's across the street in Del Mar. Street parking hard to find at times; they have 2 spots available at their restaurant which we somehow luckily were able to use. They are super knowledgeable about GF and have markings in the menu. The staff were very friendly. The food taste was overall fine. Good but not incredible. Would come here again given their Celiac safety.

Tacos
Jessica Y.

Coral Del Mar absolutely nails ambience. Beautiful location, very pretty space, great light, and the kind of place that makes you think brunch is going to be excellent. Unfortunately, the food didn't live up to the setting. One of our biggest issues was the menu itself. We'd see something that sounded appealing, read the description, and then get thrown off by an unexpected twist. For example, the loco moco uses beef short ribs, which immediately makes it... not really a loco moco. The beet salad also sounded enticing until beet yogurt appeared in the ingredient list. That pattern made ordering feel more confusing than exciting. We started with the SPAM musubi with guava glaze and a side of miso aioli. The miso aioli was genuinely good. The musubi itself fell short. Only one side of the SPAM was seared, so it wasn't consistently crispy, the guava glaze was very subtle, and the musubi fell apart easily. I ordered the blackened seasonal fish tacos with a side of sweet potato fries. The seasonal fish was sea bass. It was nicely blackened but lacked robust flavor. The tacos normally come with pico and pineapple salsa. I passed on the pineapple salsa due to an allergy, and while the pico was initially missing, it was brought out promptly after I mentioned it. Our waiter really did try his best, and no issues here were due to service. The taco shells looked very promising but ended up being bland. After my friend wisely asked for salt and pepper, that helped improve the tacos, but I ultimately skipped the tortillas altogether and focused on the fish. The sweet potato fries were actually pretty good. They came with jalapeño ranch, which was fine, though again the miso aioli was the standout sauce. There was dirt in my water cup, which was a big miss. My friend ordered the egg scramble and was highly disappointed. The bacon needed to be crispier, the potatoes were not crispy, and the scramble included broccoli, which felt like an odd choice. The mix of brown, sweet, and purple potatoes was visually interesting but strange as a breakfast side. Pricing-wise, the SPAM musubi was $12 and the fish tacos were $21+, which feels steep given the execution. My friend treated me, so I don't know the final total, but the value didn't quite align with the experience. Bottom line: gorgeous space and great location, but the menu felt overthought and the food leaned too avant-garde without delivering enough flavor or cohesion. Service was attentive and kind; the issues were with the food itself.

Kids Mac
Quynh N.

We went here to celebrate my dad's birthday. The food is very delicious. Nice and cozy place and super friendly staff. We got crispy chicken bun and truffle fries for appetizer and it is very good. The chicken is crunchy and still juicy. Fries are great. Chilaquiles is very good. The portion is big. Blackened salmon salad is very delicious. The outside is crunchy and but fish still moist. The salad is very very refreshing and go great together with the salmon. Chicken katsu sandwiches is great as well. There are a lot of pieces of chicken and it very crunchy and moist. My kid got mac and Cheese and he loved it. Overall we had a great experience with the food and staff.

Cappuccino
Nicole Erin B.

Stopped by Coral for a Saturday brunch around 10 am and the restaurant was fairly empty. We got our pick of seats and found one with an ocean view. Unique menu with interesting food combinations. My husband tried the breakfast burrito with black beans. It was stuffed full! I had the eggs Benedict which was gluten free since the traditional English muffin was substituted for a potato pancake. The potato pancake was like a cheesy polenta on the inside and crispy on the outside. It was delicious. The breakfast potatoes were perfectly crispy and I liked the multi colored spread. The dish overall was a bit dense so a lighter side like fruit might have paired nicely since the Benedict's already had potatoes. My father in law tried the scramble which he enjoyed although broccoli seemed like an odd pairing with an egg scramble for brunch. Service was friendly. Restaurant was much busier by the time we left around 11 am

Guava dreams
Shirley F.

What a great local Del Mar restaurant. The food is soooo good. Don't pass this place up. Ambience is charming inside and out. I felt like I was on vacation. Service was in my estimation was superb.

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Coral Del Mar - asianfusion - Updated October 2026

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