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    Coral Del Mar

    4.4 (94 reviews)
    Closed • 11:30 am - 9:00 pm
    Updated 1 month ago

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    Coral Del Mar Photos

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    CORAL DEL MAR ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Coral Del Mar

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    Reviews With Photos

    Ann V.

    My friend and I came across this cuuute coastal spot while in the heart of Del Mar. It definitely had a relaxing coastal vibe when we went inside which I gave a star for the tranquil ambience and another star for its location. They have an internal saying "Today is a Good Day" that invite us to join them for a good day everyday. Looved the messaging!! To my dismay, the service was slacking since it took some time to receive what we ordered as compared to the other people there. It wasn't that busy too. But once everything came it, I enjoyed my drink and food. I definitely had to give a star. Compliments to the chef!! Since it was my 1st time at Coral, I really wanted to like this place but our slow service turned me off and now I have mixed feelings about it.

    Exterior -- Awning over Entrance
    Norbert K.

    We've walked past Coral Del Mar a number of times, stopped to check out their menus, and decided to come for Happy Hour ... one of these days. Well, we skipped Happy Hour and went straight for Sunday Brunch! And I'm glad we did. FOOD & DRINK (4/5) After checking their on-line menus, I knew ahead what I was going to order. [Tip: During Brunch, you can also order from the Lunch menu.] I enjoyed: Tito's Bloody Mary (4/5) -- They didn't have horseradish, but there was nice heat from jalapeños in the drink. ($16) Lemongrass Chicken Dumplings (4/5) -- Five lightly fried dumplings served with sweet soy and a cilantro emulsion. Overall, very nice, but I was hoping for more assertiive lemongrass flavor. ($17) 13th Street Benedict (5/5) -- Two poached eggs, done perfectly soft with runny yolks, served over tender citrus braised pork on top of crispy potato cakes. They were accompanied by a generous amount of tasty fried potatoes. Oh ... I really liked the avocado cilantro sauce over the eggs. The 13th Street Benedict is a winner. ($21) I also had some of the Warm Bread (3/5 $5 basket of 4) -- Hawaiian-style rolls with garlic butter -- and tasted their French Fries (5/5) -- IMHO best in Del Mar! SERVICE (4/5) was very good. AMBIANCE (4/5) The dining room and patio are both covered and open air, overlooking Camino del Mar. Dining room is covered, and the patio has umbrellas. Both are calm and relaxing. There's also a nice beach bar with some high tops -- looks like a laid-back place to hang out. Street parking only, which can be a hassle in Del Mar, especially on the weekends Overall ... we'll be back!

    Seated Ahi Crispy Rice, July 2026
    Linda F.

    Delightful brunch for 2 on Sunday! Coral Del Mar seats it's guests at one of two lovely patios, although they call the more sheltered one the dining room. There's also an enclosed bar area with seating at high top tables. The stunning coral tree in front of the dining room makes a charming, garden-like setting. We enjoyed very good service as well as selections from their menu which features elevated Pacific rim influenced American bar food. All of our selections were imaginative, attractive, well prepared, and delicious. Look for special touches like ultra-crispy crunchy exterior on French fries that sport a soft, fluffy interior, bursts of flavor delivered by their sauces, and Veuve Cliquot champagne by the glass for only $13 after 3p.m. on Sundays (perfect after brunch treat?). We had a Coral bloody marg, warm bread, lemongrass chicken dumplings, seared ahi crispy rice, Del Mar Wagu burger, and the 13th Street Benedict. All delectable. Check out the attached photos. The menus give good, detailed descriptions which I appreciate. We'll return often. Tip: This resto participates in inKind, so savings here are available. Message me separately if you'd like a referral code.

    Addy W.

    I was in the area and decided to check this out. The outdoor seating is a bit tight, as the tried to offer us a spot that would have trapped us behind a big party, so we opted for indoors. The service was ok, I did get a bit discouraged when I noticed parties that came after us all had the food before we did. Only to have our server telling us each time our will be out soon. I could understand if what we ordered required extra time, but it didn't. Once the food finally arrived it was good and the drinks were also really yummy. Overall, a cute brunch spot, that I may try again if in the area.

    Menu 1
    Grace L.

    I've had this restaurant saved in my list of restaurants to go to for a while, but unfortunately it didn't live up to my expectations. Parking was pretty difficult for this location, although the restaurant itself was pretty open for a weekday lunch. The waitress informed us that we could seat ourselves anywhere, so customers were spread out between the indoor and outdoor seating areas. Due to this setup, I felt the service was on the slower side, as the staff had to monitor guests in two separate sections. The standout item to me was the coconut shrimp appetizer. It was delicious, crispy, and I loved the unique papaya pineapple puree that it came with. The garlic shrimp flatbread's flavor was pretty good, but the texture could have been crispier. The Del Mar Wagyu burger with fries was disappointing. At $24, the beef didn't taste like Wagyu quality meat, and the buns weren't toasted. Additionally, the caramelized onions lacked the sweetness I would typically expect. The menu mentioned that there is roasted garlic aioli, but that flavor didn't come through. Overall, while I really enjoyed the coconut shrimp, the rest of the meal didn't measure up.

    Ally W.

    I came here with a group and we enjoyed the variety of menu options. I found everything except the entrees to be very good. For appetizers, the ahi tuna on crispy rice had a good mix of tropical flavors and textures. For the sides, truffle fries and Brussels sprouts with spam were my comfort foods. My entree was the macadamia nut-crusted halibut. Not only was it under-seasoned and bland, it did not have any macadamia nuts in the crust (1 star off). For $45, I was pretty disappointed in my entree. For dessert, the shave ice was good; Coral has a real shave ice machine that makes the ice pillowy soft. They have a syrup flavor called gummy bears which was interesting. There were good selections of cocktails, wine, and beer too. For next time, I would just get a bunch of apps and sides.

    Happy Fathers Day!!!
    Ronald T.

    Naomi took care of us on this Fathers Day occasion. She was very sweet and attentive. Although she broke my wife's heart telling her they ran out of the tres leches French toast. The outdoor seating was really nice... not quite an ocean view but very nice nonetheless. They have a quite unique setup with the coffee bar outside that also makes shave ice!!! The service was great, the atmosphere was very nice... now the food. Wife and Ethan ended up getting the carnitas benedict Son ordered the salmon hash Daughter got the fish tacos Lil got the chilaquiles And I asked Naomi to surprise me with either the scramble or the breakfast burrito. Out came the breakfast burrito and it didnt disappoint A few of of got tipsy with the bottomless mimosa... for a father's day day, this was a great day. First time my kids surprisingly PAID!

    Exterior
    Justin C.

    Coral Del Mar is located in beautiful downtown Del Mar. The restaurant ambience is spot on with wonderful indoor and outdoor seating. We chose to sit outdoors and enjoy the Southern California breeze and sun. Food: Coconut shrimp ($18): 5/5 really well executed, crispy exterior, good flavor - only 5 pieces though Garlic Shrimp Flatbread ($18): 4/5 solid flavors and vision but would have been nice to have a crispier crust Del Mar Wagyu Burger ($24): 2/5, this was very disappointing. The colors were a bit anemic on the burger, it was lacking cohesion, cheese was not melted, onions were not sufficiently caramelized and the wagyu meat itself was not juicy nor tender. At $24 I expected a much higher end experience. Overall, service was solid, vibes were really good but the burger was very disappointing.

    Shaved ice
    Aarti P.

    Great location w nice street views but a little far from ocean view since it's across the street in Del Mar. Street parking hard to find at times; they have 2 spots available at their restaurant which we somehow luckily were able to use. They are super knowledgeable about GF and have markings in the menu. The staff were very friendly. The food taste was overall fine. Good but not incredible. Would come here again given their Celiac safety.

    Tacos
    Jessica Y.

    Coral Del Mar absolutely nails ambience. Beautiful location, very pretty space, great light, and the kind of place that makes you think brunch is going to be excellent. Unfortunately, the food didn't live up to the setting. One of our biggest issues was the menu itself. We'd see something that sounded appealing, read the description, and then get thrown off by an unexpected twist. For example, the loco moco uses beef short ribs, which immediately makes it... not really a loco moco. The beet salad also sounded enticing until beet yogurt appeared in the ingredient list. That pattern made ordering feel more confusing than exciting. We started with the SPAM musubi with guava glaze and a side of miso aioli. The miso aioli was genuinely good. The musubi itself fell short. Only one side of the SPAM was seared, so it wasn't consistently crispy, the guava glaze was very subtle, and the musubi fell apart easily. I ordered the blackened seasonal fish tacos with a side of sweet potato fries. The seasonal fish was sea bass. It was nicely blackened but lacked robust flavor. The tacos normally come with pico and pineapple salsa. I passed on the pineapple salsa due to an allergy, and while the pico was initially missing, it was brought out promptly after I mentioned it. Our waiter really did try his best, and no issues here were due to service. The taco shells looked very promising but ended up being bland. After my friend wisely asked for salt and pepper, that helped improve the tacos, but I ultimately skipped the tortillas altogether and focused on the fish. The sweet potato fries were actually pretty good. They came with jalapeño ranch, which was fine, though again the miso aioli was the standout sauce. There was dirt in my water cup, which was a big miss. My friend ordered the egg scramble and was highly disappointed. The bacon needed to be crispier, the potatoes were not crispy, and the scramble included broccoli, which felt like an odd choice. The mix of brown, sweet, and purple potatoes was visually interesting but strange as a breakfast side. Pricing-wise, the SPAM musubi was $12 and the fish tacos were $21+, which feels steep given the execution. My friend treated me, so I don't know the final total, but the value didn't quite align with the experience. Bottom line: gorgeous space and great location, but the menu felt overthought and the food leaned too avant-garde without delivering enough flavor or cohesion. Service was attentive and kind; the issues were with the food itself.

    Kids Mac
    Quynh N.

    We went here to celebrate my dad's birthday. The food is very delicious. Nice and cozy place and super friendly staff. We got crispy chicken bun and truffle fries for appetizer and it is very good. The chicken is crunchy and still juicy. Fries are great. Chilaquiles is very good. The portion is big. Blackened salmon salad is very delicious. The outside is crunchy and but fish still moist. The salad is very very refreshing and go great together with the salmon. Chicken katsu sandwiches is great as well. There are a lot of pieces of chicken and it very crunchy and moist. My kid got mac and Cheese and he loved it. Overall we had a great experience with the food and staff.

    Cappuccino
    Nicole Erin B.

    Stopped by Coral for a Saturday brunch around 10 am and the restaurant was fairly empty. We got our pick of seats and found one with an ocean view. Unique menu with interesting food combinations. My husband tried the breakfast burrito with black beans. It was stuffed full! I had the eggs Benedict which was gluten free since the traditional English muffin was substituted for a potato pancake. The potato pancake was like a cheesy polenta on the inside and crispy on the outside. It was delicious. The breakfast potatoes were perfectly crispy and I liked the multi colored spread. The dish overall was a bit dense so a lighter side like fruit might have paired nicely since the Benedict's already had potatoes. My father in law tried the scramble which he enjoyed although broccoli seemed like an odd pairing with an egg scramble for brunch. Service was friendly. Restaurant was much busier by the time we left around 11 am

    Guava dreams
    Shirley F.

    What a great local Del Mar restaurant. The food is soooo good. Don't pass this place up. Ambience is charming inside and out. I felt like I was on vacation. Service was in my estimation was superb.

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    Ask the Community - Coral Del Mar

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    First time at this hospitable delicious brunch spot in Solana Beach. Highly recommend!…read more Six of us arrived at about 10 a.m. without a reservation, and were greeted in a friendly manner. They arranged a table to accommodate all of us very quickly. We enjoyed sitting on the patio as it was warm and partially cloudy today. Everything was wonderful from our service by Elsie to our meals which came out hot and ready about 15 minutes after we ordered. They serve ice cold water and have condiments on the table (cholula! Yeah). My husband was super pleased with the coffee (which he drinks black), saying more than once that it was really good. He ordered the short rib hash and I ordered the My Way or the 101 Hwy (2 eggs over easy. house potatoes, chunky sourdough toast, crispy bacon. ) Every element was cooked for maximum flavor and perfect texture--no notes! Our new favorite brunch spot in the area, and we look forward to coming again when we're in town visiting family!

    We had not been to Tandoori Bites for dine-in in a long time, and we were excited to be back…read more While the dining room was quiet (we did come in for a very early dinner), service was very attentive. We tried the gobi manchurian (cauliflower) appetizer, spinach naan, lamb vindaloo, and chicken biryani. The portions were large, everything was hot and flavorful, and overall very good. Lots of leftovers for lunch the next day! One near miss - my wife thought that the cauliflower was too breaded/fried (the menu says sauteed, not fried), but we both agreed that it was very tasty. Looking forward to putting Tandoori Bites back in our rotation!

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    I think this place has lost its luster I finally came to…read morecheck out breakfast what I stepped up to the counter, and there were three people working not one of them acknowledged me, or even looked at my direction. I sat there patiently, and the female employee came to the register to take my order after a while. I ordered my burrito... we had a choice of bacon or chorizo at the included price. Carne assda was three dollars extra or if I wanted all three meats it was five dollars extra. I probably should've not done this, but I paid for all three. I walked around while I waited. After seeing everything in the entire place, I took a seat near the Pick-up counter. While I was waiting there, the guy who was cooking was complaining about so many things. The one thing that really was upsetting is he said something along the lines of "people have to wait for their food anyways." this guy is angry and bitter, and does not like his job. The wait was oddly long I was tempted to ask them to cancel my order but I waited. The Third employee handing me my food with a smile in a box no bag no napkins no nothing. I guess those were self served, but would've been nice if he had said something because I got home and didn't have napkins or anything. The icing on the cake is paid for three meat definitely there's no bacon in here and I think I found one piece of Carne Asada so I paid five dollars extra basically for a chorizo burrito . There's hardly anything inside of it. I taste more tortilla than the inside. This was the most disappointing burrito. I think I've ever had in my life. I should've gone to the taco shop and gotten a much better burrito. Shame on you, Ranch 45. I don't have the energy to call you or go back and why waste my time and money coming back to complain. Our last visit also took a ridiculous amount of time for one pastrami sandwich. I was waiting in the car while my husband went in. Sad to say I doubt I'll be back here ever again. Step up your Customer Service step up the execution of your beef. Stellar quality meat is not enough. You need to execute and have staff that isn't complaining with an earshot of the customers.

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    Toasted Del Mar - Short Rib Benny

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    My friends visiting SD recommended we try this cute restaurant for brunch. Making a reservation was…read moreeasy and we were able to opt for outdoor seating. We were pleased to see the wide selection of savory and sweet options on the menu, and our server was so nice and accommodating as he went over the menu with us. I came with a group of savory breakfast enjoyers. We ordered the southern fried chicken benny, short rib benny, smoked brisket hash, breakfast sammy, and the Skinny Jane (my order since I was attempting to be healthy). I got the Skinny Jane with scrambled eggs, sausage, and fruit. So delicious and filling! My friends thoroughly enjoyed their meals and we had no leftovers at all. It sounds like Toasted gets mixed reviews, but I liked it and recommend others try it out for themselves!

    As usual, Toasted Del Mar gets the fundamentals right. The atmosphere and ambience are excellent,…read morethe waitstaff is professional and personable, and the kitchen is consistently quick and efficient. This is a place I've visited several times, and normally I leave extremely impressed. Unfortunately, this visit was slightly different. We ordered the Crispy Chicken & Waffles and the Classic French Omelet. Everything was cooked properly and presented well, but both dishes were surprisingly bland. There simply wasn't enough seasoning or flavor to make either dish particularly memorable. For a restaurant that usually delivers much more, this felt unusually flat. I was also surprised by the portion sizes. I've previously been very happy with the generous portions at Toasted, but both of these dishes felt noticeably smaller than expected. To be clear, nothing was poorly cooked. The problem was execution from a flavor and value perspective. When you have good ingredients and everything is technically cooked correctly, but the finished plate still tastes under-seasoned and leaves you wanting more, something has been missed. This was easily our least impressive visit to Toasted. Every other time has been excellent, so I'm inclined to chalk this one up to these particular menu items rather than the restaurant as a whole.

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    Madeleine Cafe & Bakery

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    I'm glad my friend told me about this French Café. Merci mon amie! It's located in the Cedros…read moreDesign District which is the heart of Solana Beach. I decided to have brunch there but when I arrived everyone was watching a soccer game...rooting for the French Team. It was pleasant to see the owners, staff, and guests so into the game. It created a welcoming and fun atmosphere...making my French experience more authentic. Just be aware, that majority of the seating is outside with an overhead shade. I looove eating outdoors so the setting was perrrfect. When it was time to order, I went inside to place it at the counter. Not too long afterwards, my warm latte came out then my breakfast...I didn't have to wait at all. Everything was sooo yummy. C'est vraiment bon!! I can't wait to go back to try the other menu items. I highly recommend Madeleine to the Yelp Community :-)

    (editing to add this is a French-owned and Black-owned business, in case folks are looking!)…read more I usually come here when I'm doing errands on Cedros - and I usually just want to get my français on and order a café crème and a croissant. But today I needed a little extra je ne sais quoi because my morning was annoying, so I decided to splurge on lunch and not just a pastry here. I asked Steve, the (très beau et gentille!) co-owner what the quiche of the day was. There were two: one with jambon (ham) and one with épinards et fromage de chèvre (spinach and goat cheese). When I hesitated, he told me that the spinach one was amazing. Even though it's $20 for a quiche plate, I decided to go for it. I thought I was going to get a sad little quiche slice for that amount and might regret it. But OMG, it was more than worth it! Already they have a lovely patio on this pretty street in this fancy design district. But it was also a HUGE and exceptionally savory rectangular slice, alongside a DELECTEABLE petite salade. I asked Steve what mustard they use in the vinaigrette, and he said plain old Dijon - but the proportions and the seasoning were EXCELLENT. So it was salad perfection, not heavily dressed at all, just delightful. The patio was full on a Friday with ladies who lunch - but did that include me, as a solo diner, since I am a lady who had lunch? I'm not sure, but you can feel comfortable here no matter what. And now I know Madeleine Cafe is much too good to just come for coffee and for ordering in French from Steve or his co-owner Emmanuel. I don't want to spend that much for lunch every day - but I'll be back!

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    Took my daughter and her friends here on a Saturday afternoon to celebrate her birthday, and we…read morecouldn't have picked a better spot! We planned around their happy hour menu (Tues-Sun, 3-5 p.m.) because they have the best burger-and-fries deal, and the restaurant itself is just so cute! The girls loved the beachy decor and even said they felt like they were on vacation! Most importantly, the service was top-notch. Max was our server, and he was absolutely wonderful! He took such good care of us--from making sure our glasses were always full to bringing us a flight of dipping sauces for our fries. He made sure we had everything we needed. We also had a dietary restriction in our group, and Max and the chef went above and beyond to accommodate everyone. They served deconstructed, open-faced burgers so the girls could add their own toppings. I mean...if 10- and 11-year-olds are happily eating arugula and tomato confit, that's a win! The girls loved their food and declared their burgers "fancy" and delicious. And Max turned our regular lemonades into the prettiest pink sunset drinks. The girls were obsessed! Our bellies were full, our hearts were full, and the birthday celebration was a success. Thank you, Max and the entire Waverly team, for making our afternoon so special! We'll definitely be back!

    We were looking for a breakfast spot in Cardiff and decided to give this place a try. It has a very…read moreinviting, coastal feel with a nice patio that sets the tone right away. The menu is a bit limited, but still appealing with a mix of brunch and lunch items. I had the sausage and egg sandwich and it was quite good. The restaurant sits just across the train tracks, and you can still catch a glimpse of the ocean from the patio. We arrived right at opening and were seated without a reservation, but it was filling up quickly as we left. Service was excellent and there's plenty of parking. I'd recommend making a reservation if you're coming during peak hours.

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    Coral Del Mar - asianfusion - Updated October 2026

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