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    Jake's

    4.1 (3k reviews)
    Closed 10:00 am - 8:30 pm
    Updated over 3 months ago

    Jake's Photos

    Business Info

    JAKE'S ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Jake's

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    Reviews With Photos

    Ahi Sashimi
    Quan D.

    Location next to beach. Amazing! I don't know if I just keep ordering the wrong dishes or the food is really just average....but it seems like it used to be better years ago. The daily fish plate was fine but it came out lukewarm. I also got email from OpenTable saying that I didn't show up to the reservation which was odd. I guess they didn't check us in on Open Table? Our service today was great, though!

    Duke's Mai Tai
    Marisa T.

    Great service & location is amazing! Tiny parking lot that you have to valet in. Valet is $8 for lunch & $10 for dinner. The guys out there are hustling! Tip them extra. Mai Tai was good but they're better at Duke's. My husband got the mango slushie with rum but it wasn't really a slushy. It was much too liquidy to be a slushy. Had a great flavor though. The fish tacos were good but also better at Duke's. The poke bowl I didn't enjoy. Flavor just wasn't there. I'm not sure I'd return as I enjoy the food much better at Duke's but [[HIGHLIGHT]]you can't beat the ambience here.[[ENDHIGHLIGHT]]

    Menu
    Emmanuel T.

    We went to Jake's since it's a sister restaurant to Dukes which we love! [[HIGHLIGHT]]When we stepped inside the ambience is a little different (to Dukes) wasn't a huge fan of it but I loved the windows that opened straight to the outside![[ENDHIGHLIGHT]] We ordered the fish tacos which pretty good just had them substitute the chips & salsa that come with it with some fries. We also ordered the poke bowl which we also like just needed a little Sriracha sauce to spice things up a little. My wife ordered a Mai Tai which she thought wasn't all that great & ordered a blended spicy mango slushy which had potential but I felt like it was blended with very little ice (sometimes it just depends on who makes your drinks I guess). The service was good & our waitress was very friendly & attentive. Would I make a special trip to eat here again probably not but hey that's just me.

    view from our table
    Marshall G.

    rWe decided on an early dinner. Excellent Burgers n fries all windows are sea views. valet parking if you need it.

    Frank M.

    Jake's Del Mar was our family's favorite meal while visiting the San Diego area! [[HIGHLIGHT]]The ambience was stunning, especially around sunset with the beach right in front of us.[[ENDHIGHLIGHT]] We started with the ceviche and calamari, and both were really fresh and yummy. For my main meal, I went with the lemon garlic roasted fish, and it was delicious! For dessert, we had the famous Hula Pie, and our table of 3 could barely finish it. It was the perfect way to end the meal. Service was also friendly and fast. [[HIGHLIGHT]]Overall, an amazing place for a sunset dinner![[ENDHIGHLIGHT]]

    Hula Pie
    Crissy W.

    Went to Jake's twice in one week -- once to celebrate our daughter earning straight A's in college, and again for a business meeting. Both visits were wonderful experiences! [[HIGHLIGHT]]Jake's is such a beautiful place to enjoy a meal.[[ENDHIGHLIGHT]] While the serving sizes aren't huge, the food is absolutely delicious and thoughtfully prepared. I discovered my new favorite lunch item: the steak wedge. I'm not a fan of blue cheese, so I ordered it with a side of ranch and vinaigrette instead, and wow -- it was amazing! I also ordered a virgin piña colada, even though it wasn't on the menu, and it was fantastic. [[HIGHLIGHT]]The staff was accommodating, the atmosphere was great, and everything about our visits made us want to come back again.[[ENDHIGHLIGHT]] We'll definitely be back. Cheers!

    Mixed Seafood Pot & Caesar salad.
    Shelby S.

    Had a great experience at Jake's. Sat at the bar and had the best time with the best vibes. Every single staff member was inviting and extremely nice. Jorge makes the best drinks and was so polite - best bartender in California. All around 5 stars.

    Spicy Cucumber Margarita
    Bonnie M.

    I chose this place for lunch because of its location. It's so hard to find restaurants that are truly right on the sand, so that's definitely a huge bonus here. And if you can get a table in the dining room along the beach, even better. Definitely worth the wait. We started lunch with two mai tais, and they were absolutely fabulous -- classic all the way. The food, however, is where the restaurant didn't really shine. They seemed to play it safe. If you prefer lighter, more understated flavors, this may be the perfect place for you. We started with the ceviche. The guacamole had turned color and didn't seem very fresh, but overall it was still a light and decent starter. For my entrée, I ordered what was essentially a cioppino, even though they call it something else on the menu. The mussels tasted slightly off, though the two pieces of fish were tender and nicely cooked. Unfortunately, the dish really lacked flavor, and I ended up having to salt it heavily. Our waitress was wonderful -- very sweet, attentive, and diligent throughout the meal. Overall, this is a great spot for the atmosphere, drinks, and staff. While the food didn't particularly impress me flavor-wise, the beachfront setting alone makes it worth visiting.

    Ceviche- fresh and tasty, I would order again!
    Vivian H.

    Pretty damn nice view of the Pacific Beach here and decided to take myself out after a pretty grueling couple of weeks of work, which included weekends. I like my work immensely, but also need to recharge too. My motto in life is, "work hard, play harder, you only got this one life, make it count." I asked chatGPT to find me a place in Del Mar that has sick ocean views and no matter how I asked chatGPT this question, Jake's kept popping up as number one. I needed some lunch so came in here after 3pm, and it was closer to happy hour. As soon as you walk in, you just see the ocean and it just calms you. I sat down at the bar and it wasnt too busy but with a few people. This place is for grown ups, so act like one. It had a laid back, ocean vibe so very relaxed for sure. Bartender very professional, and very courteous. Poured me a blonde to get started and gave me time to chose my food. There is happy hour here but not too many selections. Today, it was choices of some of flatbreads and a salad and I wasnt interested. Happy hour only Mon - Wed anyways. I wasnt terribly hungry so ordered the ceviche. I love fish, doesn't matter how you make it, as long as its good, I will like it. Ceviche was spot on fresh and yummy and appreciate a bit of avocado added. It was the perfect snack, while watching the ocean view and washing it all down with an ice cold blonde. A perfect gown up way to spend the afternoon celebrating life and how gorgeous Mother Nature is. There is valet parking here which is $8 and peak times $10. I was able to find free 2 hour parking on the street though. Bathroom was clean and everything about this place would bring me back in again. I cant wait to show off this place to friends and family when they come visit me!

    Stunning sunset
    Robyn S.

    I had been here years ago and really enjoyed it but this experience was just "meh." Let's start with the positives: the food was visually beautiful and [[HIGHLIGHT]]the views were stunning[[ENDHIGHLIGHT]]. Now for the negatives: [[HIGHLIGHT]]The restaurant was dark and dingy inside and smelled of alcohol[[ENDHIGHLIGHT]]--not what you would expect for a pricy establishment. Basically it was an overpriced dive bar. My tuna was beautiful but flavorless so that was disappointing. [[HIGHLIGHT]]It was so loud inside it was hard to hear even the person sitting right next to you.[[ENDHIGHLIGHT]] Service was relatively good, however the parking attendants were rude. I was with someone who is disabled and required extra time to enter the vehicle and they literally said we were holding up the works and needed to exit immediately. I feel like I should probably only give them one star or no stars if possible for that.

    Valet parking or paid public parking across the street.
    Lynnann W.

    Although this has been a Del Mar cornerstone; this was my first time. We arrived just before opening and there was already a line, on a weekday! [[HIGHLIGHT]]It's old world charm inside and we were sat at the huge, gorgeous windows that provided epic views and ocean breezes.[[ENDHIGHLIGHT]] The service is impeccable! We were four women who hadn't seen each other in 48 years (!) and Chase L understood his mission - we weren't in a hurry. He provided the perfect mix of attentive, accurate, and not ever rushing us; definitely reflecting the level of service provided here. We appreciated the cocktail/wine menu. By far, the Sancerre Domaine du Carrou Sav Blanc was our favorite. Then the food! The fish specials were divine, as were the fish Caesar and chicken strawberry and candied walnut salads. Overall, it was absolute perfection and a cherished memory for all of us!

    Tuna
    Stephanie W.

    Great spot for a birthday dinner!!! Let's start with dessert first... a hula pie. The pie was on the house for the birthday and man we ate that pie. The fudge was thicc and melted in your mouth with the hazelnut ice cream. I think it was an Oreo type crust of some sort??? Idk it was great. For the table we had halibut ceviche, amazing donkey kick to the mouth of heat. All of us were stoked on our mains, we had short ribs, seafood pot, burger, scallops, tuna steak. All cooked to perfection and balanced nicely. My tuna steak was perfectly rare. The server did let us know next week they are having a menu turn over so some dishes may not be there. Can't wait to come back next year.

    Scallop
    Yan L.

    I had a scallop there last night. Scallop flavor was not there...Salty and overwhelming with their sauce and glaze... Not worth the price and valet... Service was 5/5.... Flavor is 1/5...

    Coconut Espresso Martini

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    3 months ago

    The location, atmosphere and view is what brings you here. Staff is very nice. Food is decent- not great. The parking is limited to valet.

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    Page 1 of 75

    Jake's Reviews in Other Languages

    Ask the Community - Jake's

    Do they have a private room to rent for 20-25 diners?

    Jake's doesnt currently book large parties or events, but it has information on discussing a future event https://jakesdelmar.com/plan-an-event/

    Do they have happy hour?

    No but they have a brunch menu on the weekends

    Valet or self parking?

    Yes, it has valet for 7 dollars at jakes, public parking across the street in a lot more.... Go with valet......

    What is the corkage fee at Jake's? Thank you!

    I believe it is $15.00/bottle

    Do you have a patio?

    Yes they have a patio that overlooks the water

    Do you have breakfast during the week?

    Only on Sundays.

    Kid-friendly? Can accommodate a big group (~20)?

    You would need to make advance plans for a large group. It is a very popular place, and even with a reservation, you can expect to wait. I do believe they have a kids menu but I did not see any children there when we dined there.

    Do they have happy hour?

    I believe they do, I just have been there for lunch YUM and WONDERFUL in every way.

    What time is The happy hour specials?

    I am not sure since COVID but it was at 5, go at 5:30 and you will not be disappointed.

    What their specialty/ what dish you recommend to eat for dinner?

    Three things to recommend: Achiote Roasted Fish; Crusted Ahi; Seared Scallops. A personal favorite is the Fresh Fish Caesar Salad when they have the grilled Norwegian salmon. I order my fish grilled medium rare, which they do nicely.

    How is the indoor dining environment when it comes to ventilation, i.e. are the windows as well as doors opened for natural ventilation?

    Yes, especially if you are seated by the beach front windows or on the patio

    Can our dog comej?

    I'm not sure but usually on the patio it's ok.

    Do you have to make reservations?

    Yes I wouldn't go without one. They might take a few walk ins but this is a reservation spot! Just use OpenTable and it's pretty easy.

    Is it dog friendly?

    Unless you have a service dog than definitely not. This is a place that is indoors and most people get dressed up to go. There isn't a large patio area and it's upscale. You may want to try a more casual location! Service dogs are accommodated… 

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    Seasurf Fish Co

    4.5(1.3k reviews)
    1.5 miTorrey Pines
    $$

    I can't believe it's been almost a year since I visited sea surf…read more They're in my neighborhood and truly have a solid happy hour if you want healthier options. The place is super casual, mostly open air so bring a sweater because it can get chilly. Five or six seats at the bar, which were full on this visit. If you sit at the bar, you can actually order from the server from your seat which I do like. otherwise stand in line ...order and pay and they give you a number... food, comes out very quickly. On this visit, I just had a fish taco. They give you a choice of grilled or fried I chose grilled. My son got poke nachos and a fried fish, taco and guacamole and chips. I shared his guac and chips and took a bite or two of his pokey nachos. The food is very consistent fresh and delicious Happy hour drinks are all beer and wine. They have a very streamlined selection. There are five beers I believe and as far as wine, there's one sauv Blanc one Chardonnay, one rosé, and one red. Nothing fancy very basic but palatable wines.

    Very poor service. The female cashier appears to be selective in allowing who can sit. When our…read moreparty of 5 came we were told to wait a few minutes While we waited, male cashier would come by and asked about our party. He began to put together two empty tables together for us but the female cashier returned and told him not to. Meanwhile a few other couples came in after us and sat at the large tables of four. After waiting 20 minutes we finally got a table. Ordering our food at the counter is a bit different but I guess people are use to it. Price is reasonable.

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    Seasurf Fish Co - Spacious and warm inside vibe

    Spacious and warm inside vibe

    Seasurf Fish Co - Fresh shucked oyster (happy hour)

    Fresh shucked oyster (happy hour)

    Seasurf Fish Co - Fresh oysters

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    Brigantine - SIGNATURE GRILLED MARINATED SWORDFISH

    Brigantine

    3.8(1.9k reviews)
    1.2 mi
    $$$

    Met up with some good friends, a long overdue reunion. This spot was less than a mile from our…read morehotel (Del Mar Beach Hotel) and another friend recommended, so we decided on meeting here. Everyone really enjoyed their entrees. We had a huge lunch so we weren't super hungry for appetizers. Drinks weren't the best but we weren't really there to drink a lot anyway. The thing that made it memorable was the great view. We requested "outdoor" seating which I guess means indoor by the window for them. Not complaining however, since it was a little chilly at buggy and our view was great. In one shot, we could get a super closeup view of the water, the Del Mar fair, the race track and a train going through! Where else are you going to see that? All in all an enjoyable time with good friends and good food. Valet parking only it seems. I parked on the street which is basically the same or more, so valet is worth it.

    I'm sorry to say this but the Brigantine strikes again and not in a good way. We went to the IB…read moreBrigantine a few weeks ago. Despite their over-the-phone assurance prior to that visit that a particular menu item, Crab Stuffed Tiger Shrimp, was available, it was not. I wrote a Yelp review describing our experience that day and quickly got a very nice message (I assumed from management) expressing their desire to make things right but that response was taken down in less than 24 hours before I had a chance to reply. Fast forward to a couple days ago, August 3rd. A much-cherished friend and I had to be in the Del Mar area on 8/3, so a week before, I called them and asked if the stuffed shrimp shown on their menu was available and, if so, were there any time restrictions. The person I spoke to stated that it was available and could be ordered any time we came in. I was so happy to hear that after not being able to get it at the IB location. When we went to the Del Mar location on 8/3 in the afternoon, I tried to order it and was told by the server, who was not at all friendly, that the kitchen was closed until 5:00pm and that we could only order off the Oyster Bar menu. Note that the online hours don't state that the "kitchen" hours are different than the "Oyster Bar" hours. Perhaps that explains why the woman over the phone stated that the stuffed shrimp can be ordered at any time. If this is true, I respectfully suggest they update the hours shown online. Quite disappointing that once again despite reassurances, I was not able to order my favorite thing on the menu that's always available at the La Mesa and downtown San Diego locations (regardless of the time) AND is also on the IB and Del Mar menus. Our server on 8/3 was not the least bit welcoming but everyone else was nice. He came by quickly enough upon us selecting our table but didn't bother to welcome us even or introduce himself and after 15-20 seconds of uncomfortable silence, he finally just asked if we wanted something. To his credit he did bring us what we ordered (except the shrimp of course!) fast enough but after that walked by our table many times and only stopped by once when we flagged him down and once after that to tell us he was leaving and that Gabby would be taking over....maybe hoping that we would close out right then so as not needing to share his tip with her. We were not done yet, so Gabby did take over and she was terrific; and quite a contrast to the original server whose name I never got. I'm a South County resident so not at all likely to return to the Del Mar Brigantine in the future especially knowing the shrimp might not be available. My final comments...and sorry for being so "wordy" here is that the doors facing the racetrack were wide open which let in the very warm and humid air so the ambiance was not comfortable. The restaurant itself is pleasantly clean and beautifully decorated.

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    Brigantine
    Brigantine - MACADAMIA CRUSTED FRESH MAHI MAHI

    MACADAMIA CRUSTED FRESH MAHI MAHI

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    Salt  + Lime

    Salt + Lime

    4.3(633 reviews)
    0.4 mi
    $$
    Locally owned & operated
    Vegan friendly

    YUMMY!!!!! The food was sooo good AND they had lots of vegan and vegetarian and healthier items to…read moreorder if you didn't want to eat traditional taco joint food. Our server was fine and friendly. The food came out quickly. We had the chips and salsa (excellent). I asked for a non spicy salsa and my friends wanted spicy so they brought some of each. We split the the Heart of Palm Ceviche! So amazing and it was big with a beautiful presentation. Just delicious. I could have eaten that alone with no other items. It was a vegan Ceviche and the fish was not missed. My friends ordered really cool cocktails and raved about them. My one friend said that this is the only place she can get this particular cocktail and that she comes here just for it. I ordered 2 tacos (Mr. Asparagus and the Baja fish taco). Both delicious and they came with housemade potato chips (which I thought was weird until I tasted them). I was so full but I couldn't not eat the chips because they were so good. One friend ordered the Quesabirria and she didn't love it. It was very strange as it was wrapped in fried cheese. They also ordered the other tacos and loved them. The only one that didn't get a thumbs up was the Quesabirria. I am looking forward to introducing this restaurant to other friends. So good!

    A tourist location that is one of many on the street. The nice appearance catches your eye...S…read more Sorry, I can't get bast the receipt details.

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    Salt  + Lime - Dining area

    Dining area

    Salt  + Lime - Won Tostada:
 Marinated Tune/Chipotle Mayo/Avocado/Pickled Onion/Sesame Seeds/Chives/Masago

    Won Tostada: Marinated Tune/Chipotle Mayo/Avocado/Pickled Onion/Sesame Seeds/Chives/Masago

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    Potato Taquitos: Mashed Potato/Shredded Lettuce/Crema/Cotija Cheese/Pickled Onions/Green Salsa

    Steak 48 Del Mar

    Steak 48 Del Mar

    4.5(776 reviews)
    2.1 miCarmel Valley
    $$$$

    An experience I will remember for a very long time…read more Last night, my husband took me to dinner at Steak 48, and I must say that it was one of those experiences that goes far beyond an excellent meal. We have been fortunate enough to visit exceptional restaurants in several countries, including throughout Europe, as well as renowned five-star restaurants in Mexico. However, the service we received last night deserves special recognition. Our server, Brian O'Malley, executed every stage of service with a level of excellence that is difficult to find today. His attention was impeccable, professional, warm, and perfectly coordinated. He was always present at exactly the right moment without ever being intrusive, carefully attending to every detail and making us feel genuinely well cared for. The quality of the food was extraordinary, but Brian's hospitality elevated the entire experience to another level. At a time when people often speak only about the establishments themselves, I believe it is equally important to recognize the individuals who make it possible for an evening to become an unforgettable memory. Thank you, Brian, for demonstrating that true service is not simply about bringing a dish to the table, but about making the people seated at that table feel truly special. We will definitely be returning.

    Love, love, LOVE Steak 48. Everything here is top notch, from the ambiance to the food to the…read moreservice. It's definitely on the pricier side so I really only come here on business/for special occasions. Dinner for 5 was $1000+ for a cocktail, apps, dinner, sides + dessert. Food: 5/5 - highly recommend the chicken fried lobster tails to start. Can't go wrong with their filets (perfectly cooked medium rare), favorite sides include the au gratin + corn creme brûlée. Fave dessert is the warm vanilla caramel cake with ice cream. Service: 5/5 - reservations were easy (through OpenTable) and our table was ready as soon as we got in. Our server, Becky, was fantastic. Food came out timely and everything was great. Ambiance: 5/5 - a romantic, dark restaurant that's also good for special occasion dinners, business dinners or a super fancy date night. The restaurant is bigger than it appears and is very stylish & clean. Free self-parking in the lot or $11 valet. Will definitely come back again for a special occasion!

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    Steak 48 Del Mar - Cleaver wall in the entrance is dramatic.

    Cleaver wall in the entrance is dramatic.

    Steak 48 Del Mar - Bread Service

    Bread Service

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    Coya Peruvian Secret - awards

    Coya Peruvian Secret

    4.3(831 reviews)
    0.5 mi
    $$

    This place is 100% fab-u-lous. I had no idea that Peruvian food would taste THIS good. I've had…read morecuisine from Peru before, but c'mon. . . we left this lovely restaurant with HUGE smiles on our faces. Talk about customer satisfaction. It's guaranteed at Coya. Everyone who waited on us were attentive and personable. Coya Peruvian Secret lived up to precisely what their name suggests. . . so let's keep it on the down low. Shh, it's better that way.

    Service was great! I called ahead because most Peruvian restaurants are closed on Mondays. They are…read moreopen Mondays! Yay. 4:30-5 chef takes a break so no major dishes at that time. So we took the coast and enjoyed the long way to the restaurant so we could get there at the right time. No issues parking, but we went during a slow time. It's off steet parking, there's not a parking lot, but again we found plenty of spots right in front of the restaurant. They have pretty and colorful decor. Fun lights and beautiful flowering tree coverage. Seating is outdoors so dress accordingly. I knew this because we've enjoyed dining here a few times, so I actually used my little throw blanket. It's causal but some Couples dress up and eat here too. Server was great. He was tentative and nice. I knew I wanted the shrimp causa and my daughter's favorite Peruvian dish is Lomo saltado, so thatd what she ordered. He told us about the specials so we went with trying the baked scallops. I'd asked for 2 and he accidentally brought 4 but immediately realized and without us having to even ask, he offered to take the extra two off. So grateful he caught that. My daughter doesn't like scallops and I just wanted to try them. I like sea scallops but these were bay scallops. I never asked so I shouldn't have assumed. It was a tasty appetizer, talked my daughter into trying it but she wasn't interested to try more. She loves Parmesan cheese and there was a lot but she wouldn't attempt the scallops. They were not under nor over cooked. I'm not sure what made it taste so unique but we both agreed we've never tasted anything like it. The shrimp causa wasnt the same flavor as months months ago. We don't live near so it's been a while since we've tried it. The alioli was a lot spicier than ever but still had good flavor but the causa was dry. But I had a side of alioli to help with that. Shrimp was tasty. Several other restaurants shrimp has been tasting off for months but this place shrimp tasted better. The Inca and chicha were delicious. I miss the cut up apple they use to put in it but still tastes fresh. Lomo Saltado was just two huge potato wedges and very few rice. Look at the photo. We did not eat any of it yet. This is the portion. It had good amount of jugó but the flavor wasnt like anything we'd tasted in Peru. BUT there's many many areas in Peru and we've only lived in a few and have only visited a handful more so just because it's not like any lomo we've tasted, doesn't mean it's not Peruvian. My daughter still liked it. It was high soy sauce and high vinegar taste. Lomo has both, but it was missing the cumin and flame flavor for me. We don't like potato wedges at all but she cut it up and made due with it. We were sooooo hungry from all day at the zoo so we almost finished all of it. None of the dishes are repeats for us but again, they taste good, just not the flavors we are use to, it's been a while so maybe that's why the causa and lomo tasted different. The server asked how is everything, im sure if we had said something he'd probably sought to help, but really it is what it is. I just think they cook differently then what we have had living in Peru. My husband had the seco here time ago, it's was incredibly delicious. He loves lamb. It was cooked perfectly and the frijoles were delicious as well. I hope the decide to put that dish back on the menu. Please. Not every visit is gonna go perfectly, that's not possible. Still a fun colorful restaurant with great service. Plates had great presentation. Not long at all ago I enjoyed the ceviche. I was just too cold to get it this time. Gonna got for it next time. Another couple got a huge salad. It looked so good, imma look for it on the menu next time.

    Photos
    Coya Peruvian Secret
    Coya Peruvian Secret - Octopus

    Octopus

    Coya Peruvian Secret - Our excellent Short Rib with roasted sweet potatoes and tart cherries on spinach bed

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    Our excellent Short Rib with roasted sweet potatoes and tart cherries on spinach bed

    Jake's - newamerican - Updated August 2026

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