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    Lana

    4.4 (121 reviews)
    Open 4:00 pm - 8:30 PM
    Updated 1 month ago

    Lana Reservations

    Services - Lana

    Venue rental

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    LANA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Lana

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    Reviews With Photos

    Piper no cocktail, refreshing
    Alyssa S.

    4th time at Lana, another nice meal with some highs and some weaker parts. First, I still love this patio. And the servers on each of our last 3 visits have been great. We had Isabelle this time, who was super nice - and Emily who was not even our own server checked on us a few times. (she remembered she had been our server last time, and didn't even realize I'd given her love on Yelp for being awesome). So that makes a person feel warm and welcome! FOOD AND DRINKS: --I got the Piper No! cocktail. Very refreshing and tasty - not mindblowing and also not that strong. But I enjoyed it. 4/5 flavor --BREAD: they've switched over their AMAZING bread service to parker rolls. Maybe they're easier to make and they don't run out? We found them a little bland. I'm not sure if the butter was lemon butter? Anyway, these were ok, but I wouldn't order them again or dream of coming here to have them. Bring back the old (incredible) bread service if you can manage it! --APPS: My sweetie got the champagne butter lettuce, which is a nice little salad and a good value. I got the BEETS. It is a gorgeous presentation. However... the salad had not that much flavor or personality. The ingredients sound like a flavor bomb: Burrata, Blood Orange, Aged Balsamic, Micro Arugula, Cherry Tomatoes, Basil Pistou. Honestly, I tasted beets... and burrata. I love pistou and blood orange - but I didn't taste any of that. The manager circulated later and asked how everything was, and I told him that - and he took the initiative to take the beets off though I didn't ask. So that's a good sign. I hope they'll tweak the menu. We don't want food that just looks gorgeous but is boring! --ENTREES: Much more interesting here. I usually get the fish preparations which have been super tasty. I got the mushroom pappardelle this time, and was very pleased. The pasta was fresh and cooked perfectly - and the peas and asparagus were perfectly cooked. I normally am not a pea fan - but when you cook them like this, I happily eat them. CHEF ALERT: Interestingly, Chef Anthony Wells, who joined Chef Matt Martinez here in the fall with a lot of fanfare, is gone - as is Chef Matt. I love Chef Matt's cooking in particular and want to find where he is next. The chef in the kitchen now is the consulting chef from London that they first used to develop the menu. Hopefully he can bring back the bread service he opened with and get a little more comfortable with our produce and how to highlight it without leaving it unseasoned. Overall, fabulous patio, great service, yummy drink and good entree. Even if not every course was memorable, we still like Lana and are rooting for the kitchen.

    Wild Mushroom pizza, Mar 2026.
    Linda F.

    A slice of heaven! Lana's upscale, casual decor seems just right for the north coast area of San Diego. It's lovely, and their happy hour fits right in. Two of us stopped in for happy hour which runs from Tue-Fri, and found a nice number of people already there. Not crowded, but the bar was almost full, and about a quarter of the tables filled at about 5 p.m. We shared a would mushroom pizza. This pizza had a nice crust that was crispy on the thinnest possible outside layer and soft on the inside. It's topped with mixed roasted wild mushrooms, 2 cheeses, olive oil, and shredded green onions-- just a few good quality ingredients that packed a fabulous flavor punch. I want to eat this every day! Almost forgot because I got carried away remembering that pizza! Their Old Fashioned was perfect, too. Very well made, and quite delicious. Amanda's service was outstanding. Polished, yet welcoming, and very helpful. Couldn't ask for more. But wait. There's more... Lana's in inKind, so $ even lower than normal happy hour prices.

    Inside
    Christina H.

    We came here for New Year's Eve and also on a Friday night This place is hopping! Nice ambiance and really good food ! We had the shrimp spring rolls which were very flavorful. Will get them again. Then we had the Lana salad which was very good. Light and satisfying. Then I had the half baked chicken and hubby had the meatballs and the soup. Loved the chicken and meatballs. Soup was very good, but hubby wouldn't get it again. I would! The Aperol spritz was fab! Made perfectly. Violet our server New Year's Eve was fantastic ! Will Come again and again.

    Chicken
    Ashley M.

    such a cute spot in solana beach, walking distance from our hotel. the interior was groovy/chic & our server emily was so sweet and helpful! drink menu was very unique & i was really excited about a mezcal drink with banana & cocoa??? but it wasn't very good but happy to be adventurous! it just tasted like mezcal with simple syrup (although it doesn't have any!) the chicken was delicious, i loved the sauce & the potato puree. great vibe for an elevated experience.

    Kaloni S.

    My friends and I came here for dinner the other night on a Friday and it was pretty busy even with the reservation. Definitely recommend making a reservation! There is plenty of free parking in the lot. We had to wait outside for about 15 minutes until we were seated. It was nice and cozy by the fire! The restaurant itself felt very cramped and like tables were too close together. It was hard to walk and get past people. The food was pretty good, but came out very slowly. Service was OK. I'd recommend trying if you're in the area. Food/drink review; Espresso martini: (4/5) Great flavor with a touch of cinnamon. Honey ginger chicken: (5/5) Honestly my favorite dish of the night. Soooo yummy! Great portion for sharing, but I definitely could've had this as my entree. Braised short rib: (4/5) Super tender and tasty. The inside was a little bit dry, but overall it was good. I really enjoyed the polenta. Potato puree: (3/5) Decent, but nothing special. Wouldn't order again. Spicy chorizo pizza: (5/5) I thought the pizza was delicious! Great flavor and the crust was tasty. Ricotta gnocchi: (4/5) Surprisingly really flavorful. I loved the texture and the sauce was yummy! French fries: (4/5) These were delicious! Crispy and tasty. The Aioli was really good!

    Beet salad
    Rebeca Sheehan ..

    Wonderful meal for My birthday ... only reason not a 5 star is because the butter that comes w the bread was unsalted so that my personal taste

    Basque Cheesecake
    Sim B.

    Came in one night intending to only get dessert but was enticed to get a little savory snack as well. I really enjoyed the ambiance inside Lana. It used to be a CPK (which admittedly I loved and was sad when it left) but you would never know it because they really put a lot of work into the place to make it feel upscale, cozy, and trendy. One thing I didn't love though was that the table next to us was a little too close for comfort. It felt like we were constantly accidentally eavesdropping and vice versa. I know Lana was trying to maximize space but they have plenty of seating and I would have appreciated a little more space between tables. We ended up getting the fingerling potatoes and the Basque cheesecake. The potatoes were good, but I felt like they were a little dry and could have used more sauce and more salt. You did get a good sized portion though which I appreciated. The cheesecake was quite good, and I liked the berry coulis it came with. The service was a little slow, especially when we were trying to pay the check, but overall it was fine. The prices are also a bit steep, but I would need to have a full meal there to say whether or not I think the prices are fair for the quality of food. Overall very cute place, and I'm looking forward to going back sometime for a full meal to make a more well rounded review.

    Chopped salad
    Mindy M.

    Lana has a really fun, lively vibe that makes it a great spot for a night out. The service was just okay. They were pretty busy and we didn't get a refill on water the entire time we were there. Service wasn't terrible, but nothing standout either. We tried a mix of dishes: the bread was amazing, the mushroom pizza was decent, the broccoli had great flavor but the sauce was way too salty, and the gnocchi was just okay. Overall, the food was fine but not particularly memorable. We hope to come back again and have a different experience. The biggest disappointment was the cocktails. They just missed the mark especially for $20. Lana is a cute spot with potential, but a few things could be improved for the price point.

    Amy N.

    Service was top notch. Food was good. The ambiance was perfect. I went out with a girlfriend and she chose to come here. We were seated at the bar quickly. We were early so it wasn't busy. Both of the bartenders that were working were so nice. They made us several drinks with no wait time(I should have asked for their names because they were awesome). Our food came out fresh and in a timely manner. My favorite was the yellowtail crudo and tuna tartar. The Basque cheesecake was soooo good!! It was super duper busy by the time we finished up. I'd definitely come back here again for the excellent service and good food.

    chopped salad and shrimp spring rolls
    Sam S.

    Super vibey and cute new addition to Solana Beach with an excellent happy hour (currently 4-5:30pm on weekdays)! Their chopped salad is *amazing* and the mushroom pizza was also quite good and both are/can be made gluten free! Their HH also includes shrimp spring rolls and a burger + beer combo (not GF) all of which my husband found fantastic. Service has also been quick and friendly the few times we have been in for HH. We've yet to try dinner here but thoroughly enjoy their HH options and look forward to their plans to open for lunch on weekends!

    Menu -- Happy Hour (August 2025)
    Norbert K.

    Excellent Happy Hour in Solana Beach! We were looking for a new Happy Hour on a Friday and found Lana on InKind. It's easy to locate on Historic 101 in the former CPK location. The Happy Hour menu had drink specials and seven food items. We were drawn to two items Spicy Tuna Tartare (5/5 $18HH) and Wild Mushroom Pizza (5/5 $19 HH) -- one of the best we've ever eaten. Of the Lana Cocktails, we each chose the Old Fashioned (5/5 $13 HH), which were excellent. Service was outstanding. The hostess greated us warmly and seated us away from the bar, which was standing room only. Our server was helpful and attentive. Drinks and food were delivered faster than we expected considering how busy Lana was at the time. The restaurant itself looks great with large windows on three sides. There's a large island bar near the front door, which was packed during Happy Hour. With a crowd and the hard surfaces, Lana is noisy -- downright loud -- which detracts from the overall enjoyment of Lana. All said, I'd give Lana **** 1/2 based on this experience. We'll be back!

    Housemade Ricotta Gnocchi
    Sara B.

    This place is so cute. Like the vibes are popping here. First off, I want to give a big shoutout to my waitress Violet. She is absolutely incredible and exceeded all my expectations. Very attentive, friendly, and kind. I felt super welcome and really enjoyed my experience that much more. She's amazing like 12/10 stars for her. Okay, the food. We got the Artisan bread: loved the rosemary bread and the pretzel rolls with that soft butter. Absolutely delicious. Carbs? We love her. Black Mission Fig Bruschetta: Not your traditional bruschetta. It's super yummy though because it has some sweetness from the fig and the balsamic but it's cut by the cream on top. I thought this was a refreshing take. Liked it a lot. Wild Mushroom Tagliatelle: I love hand cut pasta and this feels very fresh and awesome. As a mushroom lover, I loved the assortment of mushrooms on this one. I'd have liked a pinch more salt in mine but that's something you can always add. Better than the other way around. If you do not absolutely love mushrooms, don't get this because it's very mushroom forward. My friend doesn't love mushrooms so she did not have it. I personally loved it though. Housemate Ricotta Gnocchi: Lots of ricotta inside. Was soft. Lovely little dish. Comfort food for sure. Mocktails: I forgot to get a picture but we both got the Cedros cooler and it was super yummy. Cute little red drink with a lime. Refreshing. I love when restaurants have a spirit free section as someone who doesn't drink. It makes me feel fancy and welcome and not limited to just water or soda. Okay back to the vibes: this place was happening. The bar was busy and exciting from what I observed. Even the bathroom was cool and vibes with the lights and the decor. I adore it. I'd recommend this place to people in Solana Beach for sure.

    07/20/2025 menu
    Henri V.

    Lana restaurant in Solana Beach is located off of Hwy 101 in a complex along with other businesses. This restaurant does NOT have coastal ocean views. Plenty of free parking. The hostesses were hospitable and accommodated my outdoor seating request with my furbaby in tow. Service from waiter Michael and the servers were attentive and helpful. However, I was specific on the sequence on which items to bring out; first yellowtail sashimi, then the pasta and lastly the pizza...sadly my specific request was NOT followed, quite the opposite. I believe the kitchen staff made this error. I noticed a large bar lounge with a lively crowd. The indoor dining was filled with diners. The outdoor patio was nice with awnings and an outdoor fireplace but too simplistic and could have had more green foliage to block views of the parking lot and the highway for more dining privacy. The menu is limited but does offer something for most diners, carnivores, pescatarians and vegans. I wanted to try several items but made the following selections to: Yellowtail sashimi, Wild mushrooms pizza and gnocchi. I had some trepidation but surprisingly, every dish was bewildering wonderful. After eating the yellowtail sashimi and gnocchi, both light I had two slices of the wild mushrooms pizza, which had a taste essence of truffles and the ricotta topping was an added plus. Although this restaurant does not have ocean views, this casual but elevated coastal restaurant was worth a visit. Recommend

    Yellowtail sashimi

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    Page 1 of 4

    Ask the Community - Lana

    Does Lana have a corkage fee?

    Hi Steve- It is $30 per 750ml bottle. Please let me know if you have any other questions!

    Is this a dog friendly restaurant?

    My dog is a smallish service dog is very civilized and well behaved, this restaurant has an outdoor patio and accommodatingly welcomed my dog.

    View All 3 Questions

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    I don't normally leave restaurant reviews, but the service my family and I received here was…read moreexceptional enough to warrant a review. The food came out quickly, the bar was efficient, and our waters were never empty. Our server was present but not overbearing, the manager/owner stopped by for a quick chat, and in the course of conversation it came up that we were celebrating a birthday that weekend. Even though we hadn't stopped at Mia's for that celebration, the staff brought out something special anyway, which was very much appreciated. As for the food, I can recommend the octopus, oysters, and scallop ceviche. Fresh seafood, fresh flavors, a nice balanced blend. The margaritas were delicious, closer to a craft tequila cocktail than a bar margarita.

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    Solana Beach Kitchen - Our drinks at Solana Beach Kitchen

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    I recently visited Solana Beach Kitchen and honestly had such a great experience that I had to…read moreshare. From the moment we arrived, the service really stood out. The manager, Andrea, along with Tara, took amazing care of me and my friends. They were attentive without being overbearing, super friendly, and made us feel genuinely welcome the whole time, which is something you don't always get. I ordered an Aperol Spritz, (if you ever ordered, please get it with campari. we also got a margarita, both were perfectly made. The spritz was refreshing and well-balanced, and the margarita was just as good, not too sweet and really smooth. Definitely a great start to the night. The food was just as impressive. Everything came out surprisingly fast, especially considering how good it was. You can tell there's real attention to quality and flavor. The ambiance is another highlight. It has this relaxed, chill vibe but still feels put together and a little bit "cute" in the best way. It's the kind of place that works perfectly whether you're going on a date, catching up with friends, or just want a nice casual dinner without it feeling basic. Overall, great service, delicious food, quick turnaround, and a really enjoyable atmosphere. I'll definitely be coming back

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    Belly Up Tavern - Belly Up Entertainment Venue

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    First time at Belly Up in Solana Beach and wow... what a fun surprise! We came on a Friday evening…read moreto see Atomic Groove playing all the best 80's & 90's hits, and the energy was AMAZING. Every single musician was so talented -- not only were they great on their instruments, but they could all sing too! That honestly caught us off guard in the best way. It was such a fun girls' night vibe -- singing along, dancing, and just enjoying the music. We're definitely coming back, and next time we're bringing more girlfriends with us! We came hungry and almost grabbed food before arriving, but decided to wait -- good thing we did because they actually serve food here along with drinks. We ordered the hamburger sliders with truffle fries, plus beer and a cola. The food was solid and hit the spot. Only small downside was the soda -- it was flat and didn't have carbonation. But everything else made up for it. Overall, such a fun spot with great live music, good food, and a lively atmosphere. Can't wait to be back!

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    Lana - tradamerican - Updated May 2026

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