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    LANA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Lana

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    snake river farms wagyu burger
    Kayla P.

    My family and I recently visited Lana for their happy hour, and this was all of our first times dining here. Since we came at an odd hour, parking was easy, and we were immediately seated. The outside patio area was beautiful and offered a pleasant, fresh atmosphere. My review of Lana is, unfortunately, a bit lowered due to the unavailability of the happy hour menu items. We ordered two pizzas, a salad, two drinks, and a burger. At first, our waitress came back to tell us there'd be a wait for the pizzas, as the restaurant was having trouble with their dough? Something about not making enough dough the night prior? We were fine with a wait, but after a while, she returned to inform us that they wouldn't be able to serve their pizzas at all today. So sad, that was what we were most looking forward to! Also, a considerable chunk of their happy hour menu featured pizzas, so it sucks none of them were available. Nonetheless, I did really enjoy the chopped salad; it was delicious, especially with the chickpeas and slices of soppressata. The fries on the Snake River Farms Wagyu Burger dish were also crispy, albeit standard. Oh well, maybe we can retry another time! Our waitress was super kind and understanding, though; we appreciated her service, even without the pizzas.

    Yellowtail
    Jerry H.

    Lana is a contemporary and warm restaurant with a variety of fine cuisine. The cocktails here are top notch and instagram worthy. We tried the mussels as an appetizer and it was perfectly made with a delicious, flavorful broth and fresh toasted bread. The flat iron steak was cooked to perfection and seasoned well. The halibut was also very moist on inside and crusted on the outside. All very good. Our favorite was the mushroom pasta. It was very fresh and boasting with umami flavor. Service here was very nice and they made great recommendations. Some food did take a while to receive but it was worth the wait. Overall, a very nice and satisfying restaurant with excellent ambiance, cocktails and cuisine.

    Share the pasta!
    Ken R.

    I have been here a few times. We always get the shrimp spring rolls. Yes they are fried but they are worth it. We have gotten the rigatoni a couple of times now and it does not disappoint. Worth the carb investment if you share. A little too much to eat by yourself unless you are very hungry. The pork belly bites were fun to share. Yellow tail was fresh and tasty and was done with orange instead of the more traditional lemon which was a nice twist. Service was solid and place is always loud and lively at the bar. Don't go if you are looking for a quiet night out.

    Juliann T.

    Been meaning to try this, love the name Lana from solana so catchy. The vibes were so cute in here and food was good too! What a cute date spot.

    Parker House Rolls
    David Y.

    Although Lana's has been around for about 8 months, this was my first visit--and it happened to be with a group of 6. From the moment we arrived, it was clear that the photos you see online accurately capture both the ambiance and the quality of the food. The space strikes a balance between lively and inviting, setting the tone for a memorable dining experience. Lana's is undeniably popular, and the energy reflects that. Despite the crowd, we were greeted warmly and seated within a reasonable timeframe relative to our reservation. Once settled, we had ample opportunity to explore the menu and start with drinks. The beverage selection is impressively broad, offering something for everyone, including thoughtful non-alcoholic options. That said, the wait time for our drinks was noticeably longer than expected, a point that would echo later in the evening. When the drinks did arrive, however, they were expertly crafted and well worth the wait. We began with a selection of appetizers: Parker House rolls with artisan butter, Lana's chopped salad, and spicy tuna tartare. Each dish stood out in its own way, fresh, flavorful, and beautifully presented. The spicy tuna tartare, in particular, was a standout and something I would absolutely order again. Our entrées were ordered shortly before the appetizers arrived. Even with a relaxed pace enjoying the starters, the wait for the main courses stretched longer than anticipated...long enough for the manager to personally visit our table and offer a sincere apology. While the delay was notable, it was ultimately overshadowed by the quality of the food once it arrived. I opted for the Irodori Wagyu, served with a rich, flavorful Jus. Though the portion leaned smaller than expected, the preparation was impeccable, perfectly cooked and deeply satisfying. Other highlights at the table included the braised short rib and the tagliatelle, both of which received high praise for their depth of flavor and execution. Overall, Lana's delivers an exceptional culinary experience. The kitchen clearly takes pride in crafting distinctive, high-quality dishes, and the staff demonstrates a genuine commitment to hospitality. Importantly, when service falls short of their standards, they make a concerted effort to acknowledge and correct it, going beyond words to ensure guests feel valued. This is a bustling, in-demand restaurant with a loyal local following, and it's easy to see why. Between the inventive menu, welcoming atmosphere, and attentive team, Lana's is well worth a visit. I'd gladly return, and would recommend it to anyone looking for a vibrant and satisfying dining experience. Bon appétit!

    Dagmar S.

    Came her for a girls night and food was definitely delicious, ambiance is warm lighting filled with live music and chatter. Service was great. Food did take a little long to get in the beginning but that's it. Caramelized onion pizza is beyond incredible definitely my top dish from the evening!

    Inside
    Christina H.

    We came here for New Year's Eve and also on a Friday night This place is hopping! Nice ambiance and really good food ! We had the shrimp spring rolls which were very flavorful. Will get them again. Then we had the Lana salad which was very good. Light and satisfying. Then I had the half baked chicken and hubby had the meatballs and the soup. Loved the chicken and meatballs. Soup was very good, but hubby wouldn't get it again. I would! The Aperol spritz was fab! Made perfectly. Violet our server New Year's Eve was fantastic ! Will Come again and again.

    Kaloni S.

    My friends and I came here for dinner the other night on a Friday and it was pretty busy even with the reservation. Definitely recommend making a reservation! There is plenty of free parking in the lot. We had to wait outside for about 15 minutes until we were seated. It was nice and cozy by the fire! The restaurant itself felt very cramped and like tables were too close together. It was hard to walk and get past people. The food was pretty good, but came out very slowly. Service was OK. I'd recommend trying if you're in the area. Food/drink review; Espresso martini: (4/5) Great flavor with a touch of cinnamon. Honey ginger chicken: (5/5) Honestly my favorite dish of the night. Soooo yummy! Great portion for sharing, but I definitely could've had this as my entree. Braised short rib: (4/5) Super tender and tasty. The inside was a little bit dry, but overall it was good. I really enjoyed the polenta. Potato puree: (3/5) Decent, but nothing special. Wouldn't order again. Spicy chorizo pizza: (5/5) I thought the pizza was delicious! Great flavor and the crust was tasty. Ricotta gnocchi: (4/5) Surprisingly really flavorful. I loved the texture and the sauce was yummy! French fries: (4/5) These were delicious! Crispy and tasty. The Aioli was really good!

    Basque Cheesecake
    Sim B.

    Came in one night intending to only get dessert but was enticed to get a little savory snack as well. I really enjoyed the ambiance inside Lana. It used to be a CPK (which admittedly I loved and was sad when it left) but you would never know it because they really put a lot of work into the place to make it feel upscale, cozy, and trendy. One thing I didn't love though was that the table next to us was a little too close for comfort. It felt like we were constantly accidentally eavesdropping and vice versa. I know Lana was trying to maximize space but they have plenty of seating and I would have appreciated a little more space between tables. We ended up getting the fingerling potatoes and the Basque cheesecake. The potatoes were good, but I felt like they were a little dry and could have used more sauce and more salt. You did get a good sized portion though which I appreciated. The cheesecake was quite good, and I liked the berry coulis it came with. The service was a little slow, especially when we were trying to pay the check, but overall it was fine. The prices are also a bit steep, but I would need to have a full meal there to say whether or not I think the prices are fair for the quality of food. Overall very cute place, and I'm looking forward to going back sometime for a full meal to make a more well rounded review.

    Double chocolate cookie with honeycomb ice cream
    Brian O.

    Had a fantastic meal here celebrating an anniversary with my wife. Dale, our server, was attentive and knowledgeable, helping guide us through the menu concept. The ambiance is fun and modern. We had the peach burrata salad and shrimp egg rolls to start. For our main we enjoyed creekstone filet, roasted wild mushroom pizza and shared the carrot and turnips as a side. To top it all off the double chocolate pan cookie with honey comb icecream sealed the deal! An additional thanks is in order to Jamie as well as the manager Jackson both of whom made the occasion extra special for us!

    Chopped salad
    Mindy M.

    Lana has a really fun, lively vibe that makes it a great spot for a night out. The service was just okay. They were pretty busy and we didn't get a refill on water the entire time we were there. Service wasn't terrible, but nothing standout either. We tried a mix of dishes: the bread was amazing, the mushroom pizza was decent, the broccoli had great flavor but the sauce was way too salty, and the gnocchi was just okay. Overall, the food was fine but not particularly memorable. We hope to come back again and have a different experience. The biggest disappointment was the cocktails. They just missed the mark especially for $20. Lana is a cute spot with potential, but a few things could be improved for the price point.

    Pork chop was a little flat in flavor profile but bringing the Broccoli and sauce together helps
    harold h.

    They took over the old CPK and kept the inside of the kitchen with the familiar yellow tiles Pizza here is good - I think whatever equipment they had plus the time to hone in on the crust; have done a good job with the pizza - slightly Burnt but otherwise flavorful - Yelpers selected Mushroom pizza so we went with that and confirmed it was pretty darn good I also picked the pork chop to venture out and it was fine but I found the pork chop flat and needed the bring the broccoli and sauce together bring some flavor profile in I recommend dining here for the many small bites, wine pairings, to hangout hangout for evening chit chat, get together with friends - atmosphere-wise that's the vibe it has

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    Page 1 of 5

    Ask the Community - Lana

    Does Lana have a corkage fee?

    Hi Steve- It is $30 per 750ml bottle. Please let me know if you have any other questions!

    Is this a dog friendly restaurant?

    My dog is a smallish service dog is very civilized and well behaved, this restaurant has an outdoor patio and accommodatingly welcomed my dog.

    View All 4 Questions

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    Mia's - Spanish octopus

    Mia's

    4.5(133 reviews)
    0.6 mi
    Happy hour specials
    Outdoor seating

    Tried Mia's new luncheon menu and it was excellent. Quinoa salad w/ shrimp and fish tacos were…read moregenrous portions, well-priced and both delicious. Service was professional and friendly and the booths were very comfortable. Mia's continues to be one of the best restaurants in SB. But please inprove your wine list and wine pricing. Too many supermarket wines at 4X retail is a turn off. The food deserves much better.

    Happy Hour review, with some non-HH items thrown in…read more We sat on the mostly empty patio with the pups, and enjoyed the atmosphere. However, it almost came not to be because when the server came to take our order she said "you can't have happy hour on the patio" (this made no sense as every other patio table, except for one, was vacant). Fortunately a manager or the like overheard the conversation and said that it was okay. We found the corner table of the patio a great place to hang out with the pups and enjoy some food and drink; they had plenty of room to chill, and we could people watch. For drinks I tried their Oaxaca Old Fashioned; which was okay, but I've definitely had better (the OOF at The Remy for example). For my second drink I switched to beer, and I was quite impressed with the La Lupulosa IPA (from Insurgentes). As for food the wife and Itried: - Volcano Tostada x2 ($5 each) -- I wasn't a fan, but my wife liked it (makes sense as she is much more partial to chorizo than I am) - Ceviche ($12)- not to our liking as it was on the sweeter side (we like ceviche to have a nice kick to it; Mia's, like too many others, seem to Amercanize their ceviche for people not accustomed to spicy) - Fish Taco ($5)- it was fine, but not a standout in an - Chile Relleno ($22.50); it was good. - Empanadas x2 ($5 each) -- these were the standouts of the food; we both enjoyed them a lot, and this is what will get us back for their HH in the future. Total bill $100 + tip. Next time we come back will probably add in an entree to share as they list some good ones on the menu.

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    Mia's - Aguachile Margarita - Blanco tequila, chareau, cucumber-cilantro aguachile, lime and agave nectar

    Aguachile Margarita - Blanco tequila, chareau, cucumber-cilantro aguachile, lime and agave nectar

    Mia's - Carrot Passion Margarita - Blanci tequila, cointreau, carrot, passion fruit, lime and agave nectar.

    Carrot Passion Margarita - Blanci tequila, cointreau, carrot, passion fruit, lime and agave nectar.

    Mia's - Octopus

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    Solana Beach Kitchen - Our drinks at Solana Beach Kitchen

    Solana Beach Kitchen

    4.2(323 reviews)
    0.1 mi
    •$$

    I recently visited Solana Beach Kitchen and honestly had such a great experience that I had to…read moreshare. From the moment we arrived, the service really stood out. The manager, Andrea, along with Tara, took amazing care of me and my friends. They were attentive without being overbearing, super friendly, and made us feel genuinely welcome the whole time, which is something you don't always get. I ordered an Aperol Spritz, (if you ever ordered, please get it with campari. we also got a margarita, both were perfectly made. The spritz was refreshing and well-balanced, and the margarita was just as good, not too sweet and really smooth. Definitely a great start to the night. The food was just as impressive. Everything came out surprisingly fast, especially considering how good it was. You can tell there's real attention to quality and flavor. The ambiance is another highlight. It has this relaxed, chill vibe but still feels put together and a little bit "cute" in the best way. It's the kind of place that works perfectly whether you're going on a date, catching up with friends, or just want a nice casual dinner without it feeling basic. Overall, great service, delicious food, quick turnaround, and a really enjoyable atmosphere. I'll definitely be coming back

    Tried SB Kitchen for lunch. Sat outside under an umbrella. Plenty of parking during lunch and the…read moreshopping center this is part of had a parking garage at the back. Service was okay. I had to remind the waitress I hadn't gotten my drink and had to ask for the check at the end. The food was just okay. I got the Hot Chick chicken sandwich and my friend got the classic burger and we split them. Neither had much flavor, which really surprised me with the chicken sandwich as it's supposed to be Cajun spiced. We both paid the extra $4 to change the fries to truffle fries. That had the most flavor of anything.

    Photos
    Solana Beach Kitchen - Awesome food enjoyed on a great Friday night.

    Awesome food enjoyed on a great Friday night.

    Solana Beach Kitchen - Beef skewers

    Beef skewers

    Solana Beach Kitchen - Flowers for Baby and Bourbon Banger. Delicious cocktails.

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    Flowers for Baby and Bourbon Banger. Delicious cocktails.

    Rare Society - Wedge Salad Perfection. Refreshing and flavorful. Their glaze balsamic vinaigrette really completes this!

    Rare Society

    4.0(484 reviews)
    0.2 mi

    Staff Incredible Great Vibe…read moreFood was brilliant as was our Tom Holland look alike server x Been to the other location numerous times happened upon this place after walking out of Honor Bar where the experience was awful.

    Despite so many glowing reviews, I feel obligated to share the positive and negative here…read more Positive: We made a reservation for happy hour for three people. It was honored on time. Negative: On arrival we were told we could only be seated at the bar itself (full) or at high tops outside in 90 degree weather. This is the first time we've ever been relegated as happy hour guests. We did nicely request a table inside which we got, but were told the happy hour menu was not available to us. Restaurant at 5pm was nearly empty. Positive: Our server was very knowledgeable about the menu and was patient as we took a bit to decide what to have. Negative: There was a lot of "have you decided yet?" returns. Clearly he'd wanted to turn the table. Positive: The food was very well prepared. Filet mignon was tender and flavorful (though I doubt it was a full portion and two of us had to share it). Negative: Everything is à la carte, and mains - like our steak - were served on completely bare plates. Not even a garnish for presentation. Lamb chop "lollipops" served in a bowl. Just tacky. The side of creamed spinach was more cream than spinach, and for a side billed as a sharing portion it was small. Positive: Once our meal started we were not rushed. Atmosphere is a bit dark but fine for this kind of steakhouse. The crème brûlée was lovely... Sorry, no desire to return to this pricey spot.

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    Rare Society - Inside bar

    Inside bar

    Rare Society - Bananas Foster Cheesecake a.k.a dream.

    Bananas Foster Cheesecake a.k.a dream.

    Rare Society - Butter cake

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    Pillbox Tavern - Hard shell taco

    Pillbox Tavern

    4.3(569 reviews)
    0.4 mi
    •$$

    Because I like to find these local gems, I always find it interesting to go back the second time…read moreand see if your instincts were right the first time. So today we went back to pill box Tavern, and we're lucky enough to have Adrianne as our server... She was fantastic and the food was just as fantastic. But the Chef here does that really pleases me is he understands or she texture. My breakfast burrito today was the perfect texture, a crispy taught a light egg the perfect amount of cheese and sausage when you add it all up it's just a delicious dish. And how cool is this? I asked if I could borrow one of their hats to put in a picture and when I told them I'd become the Duke of pill box on my way out, she gifted me with the hat thank you, Yelp. We will be back and everyone in this area should try it for lunch or dinner, sit on the beautiful patio or sit inside.

    This is a cool spot to watch the game. They have some seating outside to soak in the sun and plenty…read moreof tv's inside with various games playing. The service is awesome! They were very nice and attentive. This is just a few blocks from the beach so you can walk off all the food and drinks you just ate. They have a good selection of food and drinks. I think most bars have mediocre food but this place is really good! I loved their potato skins and bbq ribs! The skins had the perfect crisp with cheese and bacon on top. The bbq ribs were fall off the bone tender! I got it with fries but it usually comes with beans and coleslaw. Fries were so good and crispy! They have like 10 different sauces and dry rubs for the ribs. I got the old bay and buffalo. The wings were crispy and pretty big. I'll definitely be back to hang out and check out more dishes!

    Photos
    Pillbox Tavern - Nice place. We love the bar and the food is delicious. Service is great too.

    Nice place. We love the bar and the food is delicious. Service is great too.

    Pillbox Tavern - Kung Pao Chicken Wings (one of 14 different sauces/rubs)

    Kung Pao Chicken Wings (one of 14 different sauces/rubs)

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    Belly Up Tavern - Belly Up Entertainment Venue

    Belly Up Tavern

    4.1(940 reviews)
    0.4 mi
    •$$

    On this visit we had dinner at the Tavern first. I really liked this restaurant and I would come…read moreback here when not attending a show. The menu has an option for everyone. So many good choices I had a hard time deciding what to order. Great trivia and history on the walls with pictures of past performers from many years back. So fun! I look forward to coming back and trying different things

    One of our long-time local favorites. In warm weather, we enjoy the patio and watching the…read moreever-changing array of characters ambling along South Cedros, some destined for shows at The Belly Up. The inside dining room and bar is cozy and decorated with posters from musical acts. Tavern is popular before shows and we go early on weeknights to beat the crowds and enjoy the food. The menu is reasonably priced. The tasty pan seared lemon and butter scallops on linguine was $29. The lobster tacos are $28, with the lobster chunks in a bowl with a subtle tomato sauce, and choice of torillas, with Spanish rice and black beans. Tavern has a full bar and a short but excellent wine list, reasonably priced, and mostly from California. Wines by the glass start at $11 and go to $14. A bottle of William Hill, Central Coast, Chardonnay, wsa $42 and the Rombauer Carneos, $65. Corkage is $25. Most cocktails are $15. It has local beers on draft and in the cans. Service is always fast and friendly. They check regularly for water refills, and any thoughts on the meal. We enjoy the casual, neighborly feel to the Tavern. A California beach town classic.

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    Belly Up Tavern - Tab Benoit

    Tab Benoit

    Belly Up Tavern - Outside

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    Belly Up Tavern - Inside

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    Inside

    Salt  + Lime

    Salt + Lime

    4.3(644 reviews)
    2.0 mi
    •$$
    Locally owned & operated
    Vegan friendly

    YUMMY!!!!! The food was sooo good AND they had lots of vegan and vegetarian and healthier items to…read moreorder if you didn't want to eat traditional taco joint food. Our server was fine and friendly. The food came out quickly. We had the chips and salsa (excellent). I asked for a non spicy salsa and my friends wanted spicy so they brought some of each. We split the the Heart of Palm Ceviche! So amazing and it was big with a beautiful presentation. Just delicious. I could have eaten that alone with no other items. It was a vegan Ceviche and the fish was not missed. My friends ordered really cool cocktails and raved about them. My one friend said that this is the only place she can get this particular cocktail and that she comes here just for it. I ordered 2 tacos (Mr. Asparagus and the Baja fish taco). Both delicious and they came with housemade potato chips (which I thought was weird until I tasted them). I was so full but I couldn't not eat the chips because they were so good. One friend ordered the Quesabirria and she didn't love it. It was very strange as it was wrapped in fried cheese. They also ordered the other tacos and loved them. The only one that didn't get a thumbs up was the Quesabirria. I am looking forward to introducing this restaurant to other friends. So good!

    Ambiance is great with mostly outdoor seating! The Yogi taco was well seasoned, saucy, with a…read moredecent amount of filling. Honestly, 9/10 for a veggie taco because the filling was well seasoned and dressed. The asparagus taco was unfortunately a different story. The asparagus was prepared well, crunchy on the outside but still tender when you bite into it. However, it was not seasoned as well and paled in comparison to the Yogi. The shrimp taco was okay. I think they were very heavy handed with the toppings and dressings and did little in terms of the actual preparation of the shrimp. The chicken taco on the other hand was DELICIOUS. The meat was seasoned well and so juicy. The pineapple salsa was the perfect touch!

    Photos
    Salt  + Lime - Dining area

    Dining area

    Salt  + Lime - Won Tostada:
 Marinated Tune/Chipotle Mayo/Avocado/Pickled Onion/Sesame Seeds/Chives/Masago

    Won Tostada: Marinated Tune/Chipotle Mayo/Avocado/Pickled Onion/Sesame Seeds/Chives/Masago

    Salt  + Lime - Potato Taquitos:
 Mashed Potato/Shredded Lettuce/Crema/Cotija Cheese/Pickled Onions/Green Salsa

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    Potato Taquitos: Mashed Potato/Shredded Lettuce/Crema/Cotija Cheese/Pickled Onions/Green Salsa

    Lana - tradamerican - Updated September 2026

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