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    Seasons Restaurant

    4.2 (184 reviews)
    Open • 7:00 am - 9:00 pm

    Services - Seasons Restaurant

    Catering services

    Seasons Restaurant Photos

    SEASONS RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Moderate noise
    Good for kids

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    Recommended Reviews - Seasons Restaurant

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    Chocolate Orange Brûlée
    Hanna K.

    Plenty of free parking available in front of the hotel entrance. They have indoor and outdoor seating and even during the day, the outdoor was nicely shaded. Their bathroom is shared out in the lobby; very fancy and clean. *We went for 2026 Jan San Diego Restaurant Week* Their appetizer Celeriac Apple Soup was amazing. Nothing I have had before. It has a texture of a bisque and had the nutty and a slight tangy flavor. Definitely pleasantly surprised. The Shrimp Louie was ok. The fried Catfish was crispy and juicy. It does have that catfish smell but goes well with the sauce it came with. The French Dip came with really dry meat and even with the au jus it tasted a bit dry. Their desserts coffee cake and chocolate orange brûlée were amazing. Not too sweet but perfectly flavored and huge in size. All their cocktails were amazing! We did pick their sweet types (Spiced pear martini, Fig + gin spritz, Liquid sunshine, Agua de Jamaica, and Port wine sour) but they definitely were sweet and delicious. They did not taste like alcohol at all. Their non-alcoholic cocktails like the Bitter Rose were also sweet and refreshing. The service was quick and although the kitchen messed up the salad order, they fixed it by bringing out the missing item. Ask your server for recommendations if unsure. For a group of 6, they did add a service charge of 20% already to the bill.

    Salmon
    Jiansen W.

    Seasons Restaurant's September 2025 Restaurant Week LUNCH PRIX FIXE menu is serving California coastal cuisine. AMBIANCE Refined interior, relaxed exterior SERVICE welcoming, friendly, helpful. FIRST COURSE/APP 5/5 CHORIZO SALMON CAKE (flavorful) remoulade | frisee herb salad, avocado spheres SECOND COURSE/ENTREE 4/5 TOGARASHI CRUSTED SNAPPER gf/df sautéed bok choy | sweet pickled radish | eggplant hummus GOLDEN HOUR (2-5pm daily) 4.5/5 GRILLED GULF PRAWNS (Pricy and I squeezed too much lemon) roasted garlic | green onion | saffron butter | olive loaf THIRD COURSE/DESSERT 5/5 ABUELITA FRIED DOUGHNUTS (delicious) cinnamon creme | warmed chocolate ganache 5/5 SAFFRON PANNA COTTA (luscious, fragrant) Zingy passion fruit | vanilla coulis BARK MENU 5/5 BEEF PATTY Lucy approved

    Green apple soup with toasted walnuts
    Patty C.

    Restaurant Week featured Seasons Restaurant in Carlsbad and it delivered a truly spectacular experience. Located inside the resort, the venue was beautiful and the service was outstanding from start to finish. Jelly, our hostess, greeted everyone with a big, warm smile and was very respectful of guests' time. We were seated promptly and didn't have to wait long at all. Our waitress, Yvonne, was fantastic. She's charismatic, professional, and instantly made us feel like we were being served by a friend. Her recommendations were spot-on. The food was not only delicious but also beautifully presented. I especially loved the panko-fried catfish It was light, crispy, and not heavy at all. Portions were perfectly balanced; I felt satisfied without being overly stuffed, even after dessert. Overall, Seasons Restaurant offers the right food proportions, excellent service, and elegant, flavorful food. I highly recommend this place for both the dining experience and the exceptional hospitality.

    Latte
    Shong H.

    Stopped by for breakfast over a weekend. We were seated right away and service was attentive. They checked on us throughout the meal as well. We ordered a cappuccino, avocado toast, fruit platter, breakfast burrito, and potatoes. Everything was fresh and delicious. The avocado toast was the standout with the lemon, it added a freshness and tang that I really enjoyed. I would recommend this spot if you're in the area.

    I love an amazing waitress just sets the mood right. Beatrice was patient, kind and extremely attentive. Filet mignon Benedict 10/10 Perfect steak and poached egg Hash brown 10/10 French toast 10/10 My waitress was super kind which made everything even more delicious this is a hidden gem in SD for brunch in Carlsbad. Located inside Hyatt Aviara available parking for guest. Beautiful setting

    Breakfast by the pool

    Absolutely loved this place. The food was excellent, the atmosphere was beautiful, and the service was truly unmatched. From the moment we arrived, everyone was incredibly accommodating and made us feel like royalty. Norma was so friendly and helpful, and our server Ali went above and beyond to accommodate all our needs. The food came out quickly, hot, and fresh, and the fruit was especially fresh and delicious. The restrooms had a spa feel as well Honestly, this level of service is something we haven't even experienced at several high-end restaurants in downtown San Diego. Overall, an amazing experience. We will definitely be coming back and recommending this spot to everyone looking for a relaxing brunch or breakfast, whether with family or just adults.

    Arrancini
    Sean H.

    Me and a friend (and his dog) came here for a little RESTAURANT WEEK to feel the staycation vibes. The professionalism of the Four Seasons is always absolute TOP NOTCH and the gold standard, so honestly it's just nice to be in that environment when you know no matter what you are going to be taken care of and get good service, full stop. 5/5 I thought the food was elevated, and good but nothing to go out of my way for. It is, after all a hotel restaurant. Between us we tried every single item on the restaurant week menu. Who knows if that is what they usually serve or not? I did enjoy the vegan meatball dish the most, oddly enough. The shrimp pasta was light and a little watery imo. But had lots of shrimp at least. I wasn't really a fan of the Monte cristo it had an odd smell to it, but the bread was good. The best dessert was the goat cheese tart, unexpected and unique! 4/5 The indoor outdoor vibe is super nice and I didn't feel weird at all not being a guest. Parking was also super easy and chill. 5/5 I think if you're going for a nature walk around the Carlsbad lagoon and in the area or playing tennis here this is a tucked away upscale treat to try!

    Mary Grace H.

    I have mixed feelings towards this place. Service was great: the staff were really kind and took care of me and my dog; they kept checking up on me. This is the place if you're looking for a quiet, romantic space: intimate but not dim, relaxing but not too casual or rushed. Seating was really comfortable. Note that this is a restaurant in a hotel. My tropical drink ($24) was refreshing; it tasted like a piña colada but unsure if it's worth the price. I ordered a Gem Caesar Salad ($17) and a Chicken Dish ($34) which were beautifully presented, but sadly quite lacked seasoning. The chicken was the exception: cooked perfectly, with its lightly salted, crisp skin--essentially saved the dish. The mushrooms and chicken reduction also added some depth in flavor but I'd skip the couscous risotto. The wait for each dish/drink was longer than I would've liked but I was solo dining so it could've been different. Will probably return for dessert paired with a coffee.

    @JoleneCruz BEAUTIFUL VOICE AND SOUND
    Taura G.

    My friends and I chose this restaurant by the po for brunch before another event. We arrived and the other half of our party was seated overlooking the pool, which was pretty. Our surface name was Beatrice and she was able to get our drinks ordered. They have a special brunch menu in which they offer some really nice specialty cocktails as well as regular items hot and cold to drink. I ordered the Homey Matcha hot. They have a honey Matcha and a regular Matcha hot. After she took everyone's drink orders, we sat by the pool while we enjoyed the music of this wonderful singer and guitarist named Jolene Cruz. I drinks came out and mine was not what I ordered, but I went ahead and enjoyed it because I didn't have the energy to order again nor send back what I had had and then have to wait again for it to be prepared and then delivered again. We submitted our food orders for brunch. One of the issues that we had was that during our stay outside, there were multiple bees that were trying to get to us as we dined. The situation got a bit worse after our food came. Our server offered to move us into the inside dining room next to the bar. We moved there and things were a lot more peaceful for us, and we were able to enjoy our meal and have a good time at brunch.I had a "Cider-Rita" which is an apple cider margarita. This was absolutely delicious. I really wanted the pear drink, but because it had ingredients that I was allergic to I couldn't order it. Our food was good and we had a great time. Our service did get a little bit slower when we got inside and so we just decided to wrap it up and finish eating quickly so that we could make our next appointment. This was a great experience. I would say the highlight is food, the drinks, and the singer, she was fantastic. We Venmo her tips and we also followed her on Instagram so that we could book her for future performance.

    Steak nacho fries
    Nina L.

    Loved this cute and cozy restaurant inside four seasons residences and I love the fact that they had a lot of gluten-free options including a separate fryer for fries! We got some steak nacho fries and jumbo shrimp, which was super tasty and flavorful and our bartender was very friendly! Definitely going to go back if I'm in Carlsbad area again

    Cocktail menu
    Alyssa S.

    I actually really liked my food here but there's no way I can rank it higher. Service was SLOW - and at a place that's trying to be fine dining and takes dinner reservations outdoors, they don't have any *patio heaters*. There's intelligent life in the kitchen. My beet salad was actually freaking delicious. And my halibut was super tasty. So that's what pulls the rating up. But after a nice welcome at the hostess stand, it took a long time to get a server; the servers and/or kitchen were extremely slow; and this must be a normal thing here. At a well-run restaurant, if I were waiting for my entree an hour after sitting down, someone would come tell me it was coming and apologize, and/or offer me something to munch on in the meanwhile. Nothing here, because they must ordinarily be SLOW (see the other reviews). My cocktail was tasty, and my sweetie thought his food was 3-4 stars, so it's a bummer that they're not more organized here. But often though I really enjoyed my two dishes, I was still pretty darn hungry after. The desserts didn't look that interesting - but also I didn't want it to take another 45 minutes for another course to come. So the food here is interesting. If you're staying here and you don't mind sitting for long periods with no food, give it a try. But I can't really recommend it to folks who have other choices and certainly not if you are eating outside and don't know if it will be a cool night, unless you really want to layer. I was singing "I'm extremely very HUUUUUNGRY" for quite a while (to the tune of Battle Hymn of the Republic), and I don't need to do that when I'm paying $$$. (Maybe some bread service might help if it's going to take that long between courses??)

    Orange white mocha and the tea refresher.
    Jenna D.

    Loved their lunch menu for restaurant week. The dog friendly patio was very comfortable with a great view of the pool and the soothing sound of the center fountain. Service was friendly. We liked the slower pace. We like that you don't need to pay for valet here. Loved: chicken Milanese sandwich, buttery sea bass with corn and bean salad, and the cioppino stew. Specialty lattes are delicious here too

    Chicken sandwich and side of fruit
    Cameron Z.

    I always enjoy their grilled chicken sandwich which has a delicious chipotle aoli and pepper relish sauce. I love coming here and sitting on the patio by the fountain overlooking the pool. It feels like a relaxing oasis tucked away in Carlsbad.

    Classic Caesar Salad

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    Ask the Community - Seasons Restaurant

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    Broken Yolk Cafe

    3.9(1.1k reviews)
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    I don't know how a place can survive being only breakfast and lunch but broken yolk not only does…read moreit but has expanded the concept over the years. I simply love their club sandwich. I add cheddar and avocado. I'm lucky to eat 3/4. Usually only half. Their hashbrowns are always perfect. You can get bloodies but they use sochu instead of vodka. Always attentive service, food unwaveringly consistent. Servers have been around the block and know what they're doing. Place is always clean. Very casual crowd of gym goers, young families, grannies gossiping, all copacetic with each other.

    I dont frequent broken yolk often. But I have been here a few times, and both times made me feel…read moregood about coming back. I know everyone's experience is different...and I did witness customers having issues both times I went. But that doesnt take away from the fact that both of my visits were great. Everytime I have been in, the waitstaff were always kind and in a positive mood. My order was taken promptly and my food was delivered in a timely manner. There is chicken fried steak on the menu and that is one of my weaknesses. There version is tasty. It's not the best I have had, but I would get it again. This last visit I noticed they had machaca on the menu. I was able to order it, and I will not be ordering chicken fried steak anymore! The eggs and beef were perfectly mixed together...and, with the added onions and tomatoes, it was very delicious. I chose to order the dish without the peppers, and it was perfect for me. Mix in the spanish rice and the beans....and it makes for a tasty bite to wrap in your provided tortillas. The plate also comes with pico...but it doesnt even need it. Yes, as you proabably have guessed, this is a non spicy version of machaca, but it is still very flavorful and yummy. This may not be the most authentic dish in South County, but it was yummy and comforting. I will be back for more Machaca!!

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    Beach Break Cafe - Banana Crunch French Toast

    Beach Break Cafe

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    Talk about coming full circle. The last time I was here was 5 or 6 years ago, so I decided it was…read moretime to stop back in. I'm glad I did. Beach Break Café totally nails the Oceanside beach vibe. Laid-back, minutes from the water, with genuinely great service. Then there's the food. I was hanging 10 on a fluffy omelette stuffed with tender shrimp, scallops, creamy avocado, and melted cheese. Every bite was rich, fresh, and ridiculously good. Not to mention the side potato pancake, a meal in itself! And the pancakes? Big, pillowy, melt-in-your-mouth fluffy. The French toast was golden on the outside, soft and almost custardy in the middle. Basically, breakfast had no business being this good. After 5/6 years between visits, I think I waited long enough. This is definitely a wave I'd ride again!

    As many of you have probably noticed, I absolutely love starting my morning with a great breakfast…read moreat a welcoming spot--and Beach Break Cafe in Oceanside definitely delivered! It's such a fantastic, family-friendly location with a lively atmosphere and great local energy. The service was wonderfully attentive and made us feel right at home. For my main meal, I went with a veggie omelet and added hot links. I initially thought adding the hot links might be a bit too much, but it turned out to be the perfect combination! Next time, I'll just make a mental note to ask for no mushrooms, and the tomatoes were a bit heavy for my preference, but overall it was delicious. I also grabbed a side of bacon, which was cooked just right. Now for the highlight of the meal: the omelet usually comes with a side of toast, and I was torn between that and their famous coffee cake. I originally ordered the toast, but as soon as our server stepped away, I had a change of heart and asked to swap it for the coffee cake. I am so glad I did! It came out with an amazing warm crust, wonderful texture, and delicious frosting. If you aren't a big fan of heavy sweets, the frosting might be a little rich, but for a treat, it was incredible! Tips: When you pull up and park, keep in mind that the main entrance isn't right where you park--it's actually located on the other side near the street light corner. If you're debating between toast or the coffee cake, go for the coffee cake! You can always ask for the frosting on the side if you prefer it a bit less sweet. What's your ultimate go-to breakfast dish when dining out with the family? Are you team savory or team sweet? Drop a comment below with your favorite Oceanside breakfast spot! Don't forget to Like, Follow, and Save this post for more local family travel and dining recommendations!

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    Atelier Manna - Spanish style French toast

    Atelier Manna

    4.6(327 reviews)
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    Fun Fact: "Manna" means an unexpected blessing, especially in a time of need! Atelier Manna was…read morecreated by Michelin-rated Chef Andrew Bachelier and his wife Larah as a creative workshop where food, art, wellness and community all come together. - Located in Leucadia, Atelier Manna is definitely not your typical brunch spot. It feels part restaurant, part art studio, part wellness experiment, and I mean that in the best way. The space is intimate and eclectic, with cookbooks, ceramics, artwork, salvaged materials and little pieces collected from the owners' travels throughout the space. You can tell there was a lot of thought put into making it feel personal rather than overly polished. Parking is do-able across the street by train , or on the street or surrounding neighborhoods. Best time to come when its not busy is W or TH morning! And then there's the food. We started with the Turkish eggs, soft poached eggs sitting over herbed yogurt, chili garlic butter and herbs with toast. The combination of the cool, tangy yogurt with the garlicky, slightly spicy butter was SO good. The toast is basically mandatory because you're going to want to swipe up every last bit of that sauce. P.S. dish comes with two eggs but you can order an extra egg if you have more people. The steak & tortilla was another standout. Snake River Farms zabuton steak with Spanish tortilla, black garlic romesco and Jimmy Nardello peppers. The steak was tender and cooked beautifully, but what really made the dish for me was the black garlic romesco. Rich, savory and slightly sweet, it tied everything together. And then came the torrija, Spanish-style French toast. This is not your basic brunch French toast. It's made with thick-cut sourdough, saffron vanilla, peach leaf oil, stone fruit and whipped labneh. The outside had that delicious caramelized/crispy texture while the inside was soft and custardy. The labneh was also such a good addition because it gave the dish a little tang to balance out the sweetness. Definitely a dish I'd order again. But we can't forget the drinks because Atelier Manna takes their non-alcoholic beverage program VERY seriously. Their "vitality tonics" are basically zero-proof cocktails with a wellness twist, and they are way more interesting than your standard juice or mocktail. I got the Mentawai: coconut, cold-infused green tea, lime leaf, pandan and astragalus, force carbonated. Light, refreshing and slightly tropical with enough acidity to keep it from tasting like straight coconut water. My friend got the Goldenrod, made with clarified cucumber, turmeric, honey and long pepper. Very refreshing and earthy with a little sweetness. Another friend went with the cold brew, which was smooth and fruity with a creamy body. I really appreciated that the drinks weren't just an afterthought. They actually felt like part of the experience. Overall, Atelier Manna is one of those places where you can tell the people behind it genuinely care about the details. The menu is creative without feeling like it's trying too hard, the space is unique and inviting, and the food manages to be indulgent while still incorporating a lot of fresh, thoughtful ingredients. Definitely a brunch spot worth the drive up to Leucadia, especially if you want something a little different from the usual eggs + mimosa situation.

    We had a reservation for a Saturday morning and showed up an…read morehour early, but they still seated us right away! We sat on the outside patio and it was so cute and peaceful. Our food was so delicious and although the servings might appear on the smaller side, they're very filling and left us perfectly satiated. The Turkish eggs were incredible and they don't skimp on herbs, I loved it. My friend ordered the French toast and he said it was good, though he found the outside a bit too tough (like the outside of a well baked cinnamon roll). This would be a great place to do shared plates and we'll be back again!

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    Atelier Manna - Main patio

    Main patio

    Atelier Manna - French toast

    French toast

    Atelier Manna - Main dining area

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    Main dining area

    Seasons Restaurant - newamerican - Updated October 2026

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