Strongly recommend the Turkish eggs or the French toast. We got both but even sharing it was too much food! They both were full of fresh, delightful flavors and I wanted to just keep eating! Make a reservation, it's very tiny! read more

We had a reservation for a Saturday morning and showed up an hour early, but they still seated us right away! We sat on the outside patio and it was so cute and peaceful. Our food was so delicious and although the servings might appear on the smaller side, they're very filling and left us perfectly satiated. The Turkish eggs were incredible and they don't skimp on herbs, I loved it. My friend ordered the French toast and he said it was good, though he found the outside a bit too tough (like the outside of a well baked cinnamon roll). This would be a great place to do shared plates and we'll be back again! read more

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We had a reservation at 11:30 AM on a Thursday, which we were seated a bit after that. Food: 10/10. There were 3 of us and we split the French toast, Turkish eggs, and the panna cotta which was a good combination and a good amount of food. Lots of complexity with the flavors! However, the service was subpar. Our server asked us about things multiple times. Then didn't get us water, extra share plates, more bread, etc. we had to ask others or get things ourselves. Overall the food made it 100% worth it but the service did not compare and it wasn't even a busy morning. read more

Atelier Manna - Cafes Near Me - Encinitas, California

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Vibe/Interior: Earthy, cozy, and a place that makes you want to stay a while. Everything about this place feels so grounded and intentional. Standouts: The vitality tonics are unlike any mocktail I've ever had - mentawai and sienna. The French toast is enormous so we had to take the rest home. My personal favorite was the panna cotta - light, refreshing, and not too sweet Service: The host was incredibly warm. Our waiter was just as warm and attentive! Our water cups were never empty. Parking: Across the street from the restaurant is a huge dirt lot that's free Pro Tips: Make a reservation in advance. We were a party of 2 and arrived at 11 so they were able to squeeze us in but almost everyone else had a reservation read more

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Really enjoyed my visit to Atelier Manna!! First, they are now TAKING RESERVATIONS. We didn't realize that until morning of. It's easier for them and easier for us - they can count how many people are coming & you don't have to worry about waiting an hour. Vibes are great. Food is lovely (though expensive!). My fave dish was the amazing summer porridge. Sure it's $32 for the dish - but this is a Michelin-quality place (Bib Gourmand, not a star) so not for every day and it was delicious. Basically like a risotto, ate every grain. Check out the gorgeous pic! People are high on the Turkish eggs - but I thought they were meh, and tiny for $23. Not one of the best values here, IMHO. We wanted to try the vaunted French toast, but they had run out by the time of our reservation. On the recommendation of our server & my friend Jiansen in his review here, we also ordered the Pistachio Bread Pudding. It was beautiful, tasty, light and photo worthy! And also on Jiansen's rec, I tried the jasper, which was like a cold coffee mocktail on the rocks (steady state coffee. cherry. chaga. vanilla. rose vinegar. lemon). Tasty and interesting! We really liked the vibes too. They take reservations for 1:30 pm, though they're closing technically at 2. The manager (whose name I am forgetting - but he is from Philly and super nice!) told us "they don't close" and we could sit and enjoy & not be in their way while they closed up, but a few of the other staff members seemed to be wanting us to leave. So keep that in mind if you get one of the last reservations; lingering with a friend might be a bit challenging. But we had a great time, and I especially enjoyed the summer porridge. I'll definitely come again (and know I should make a reservation) - but it's probably better to come earlier before they run out of anything & before we're in their way while they're cleaning up! Oh - and parking can be a real challenge. Come early and check out the side streets! read more

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I love the ambiance here, especially on the outdoor patio. Lots of cushions, comfortable temperature, and protected from the sun. The menu is small and it's fairly pricey, but it's a nice experience. Turkish eggs - 2 soft boiled eggs in a savory sauce with lots of herbs. Scoop it all up with a few slices of bread. There is one vegan option which is a grain bowl - lots of greens and tasty dressing. One thing to note - food comes out as it's ready so if your group likes to wait for everyone to be served before eating, you may be waiting quite a long time. I do prefer when everyone is served together. read more

Atelier Manna - Turkish eggs - Cafes Near Me - Encinitas, California

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"Addison's Brunch" Placed perfectly along the sunkissed Coast Highway 101 in Encinitas is a quaint brunch spot serving up culinary wizardry. I've gotten the chance to visit a few times and I'm always impressed with how they balance serious cooking with approachable flavors. Chef Andrew Bachelier (Addison, Jeune et Jolie, Campfire) brings his take on a foodie workshop that dazzles with amazing brunch food and an imaginative drinks bar. The food was phenomenal. Turkish Eggs were super flavorful and fresh. Almost like eating an herby ramen egg on crusty toast with all the fresh herbs and chili oil. The hamachi crudo was delicate and fresh. The pork chop was sumptuous with an excellent sauce. But my favorite had to be the sourdough french toast. It actually blew my mind how the outside was crispy and crackley but the inside was moist, gooey but not mushy. I heard from the waiter they soak the bread in a custard or syrup for 72 hrs to get that texture and yet the outside is crispy. Sorcery. In short, this is the brunch spot of all brunch spots, combining michelin star level cooking with beloved breakfast foods. This place really punches above its weight class and I highly recommend checking it out! Best Bite: French Toast read more

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This spot is one of my favorites for brunch. My friend took me here for my bday in 2024. I've been back and every time I go, there is a wait. On my first visit, I ordered the Turkish eggs and she opted for the scallops and grits. Both dishes were so flavorful and different from the normal breakfast/brunch items you see on almost every menu. We also got their vitality tonics, which were very refreshing. For dessert, we shared the panna cotta. It was delightful and not too sweet! read more

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MAKE A RESERVATION. Went here on a Saturday morning after booking a reservation two hours before arrival. Jay was super nice and seated us at a table for two with enough room for our pup. If you don't have a reservation Jay will suggest you take a 15 minute walk to their sister restaurant Chick & Hawk because they book up fast(they also own Campfire which is maybe the best restaurant I've been to). Wife ordered an iced coffee and I was going to order a tea, but our server recommended one of the tonics and glad I listened. The Mentawai was magnificent and want to get it again ASAP because it was so refreshing and unique. You could get a CBD or a Mushroom shot as an add on which I was debating, but had stuff to do. We ordered the Cilbur Turkish eggs and added avocado which the Mrs devoured due to the chili oil & Mediterranean flavors mixed with the runny yolk. I ate the Zabuton which is a rare splurge for me. They were great with my dairy allergy and even though I enjoy my steak well done, this was too good not to eat as is. They add a 3% service charge, but the staff is top notch and deserves all the pay in the world. I don't know you, but I'm excited for you to try this modern day atelier. read more

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We ordered the Turkish eggs and the breakfast sandwich, both really good for different reasons. The Turkish eggs, I added avocado to. When you mix up the egg with the seasoning and the labneh, and dip the bread in it, it bursts with flavor. The croissant sandwich was so light and flaky and there was not a surplus of ham, just the right amount. The aioli and the lettuce and cheese made this a standout breakfast sandwich. Also had a vitality tonic: goldenrod and it was tasty. I'd like to go back and try the Sienna next time. Highly recommend making a reservation. read more

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Atelier Manna definitely didn't disappoint. I can totally see why it's Michelin recommended! I originally wanted the French toast, but it was sold out, so I got the breakfast sandwich and pistachio bread pudding instead. The sandwich was delicious and very hearty, with a perfectly flaky croissant, sunny-side-up egg, smoked ham, herb cheese, avocado, arugula, and green garlic. There was almost too much ham for me, so I pushed some aside, but that's definitely personal preference. I would still order it again. My husband got the gluten-free summer vegetable porridge and it was easily a 10/10. The presentation was beautiful, the texture and flavor were delicious, and it was such a unique dish. It looked like a smaller portion but was surprisingly filling. The pistachio bread pudding was probably my favorite. It's made with croissant and topped with mascarpone crème fraîche, lavender honey, black sesame, and seasonal accompaniments. Ours had mango, which was absolutely perfect with it. There was one floral/herbal garnish with a flavor I personally didn't love, but everything else was incredible. I also got the cold brew with brown sugar syrup and cream. It was really smooth, creamy, and not overly bitter. We waited over 30 minutes as walk-ins around noon, and it's a very small restaurant with limited seating, so I'd recommend making a reservation. Service was great once we were seated, and I loved getting a glimpse of the tiny open kitchen inside. It almost feels like a home kitchen with just a small team preparing everything. Creative, beautiful food, great atmosphere, and one of the more memorable breakfasts of our trip. I genuinely wish I could go back! read more

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Extremely rude. I came up and asked if they serve coffee. I was asked if I have a reservation despite there being literally no one there. I said no, I just want coffee to go. The gentleman in a dated paperboy hat said "I would love for you to go somewhere else". Terrible attitude. I did nothing to deserve such treatment. I will never go to this restaurant, ever. read more

Such a wonderful place! They are more reservation focused and walk ins might be open for around noon-close. It's outdoor patio seating only something to keep in mind for when the weather gets cold/rainy. We went in on a Saturday at 9. Got their french toast, sprouts porridge, and cilbir and tried 3 of their tonics! Loved everything. The presentation, the thoughtfulness in the cook, execution and flavors, yet how their simplicity - nothing is overwhelming. Everything feels right and beautifully balanced. Service is great and the food comes out also pretty quick. 100/10 would recommend read more

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Michelin recognized restaurant, Atelier Manna, is serving a seasonal, Californian menu inspired by blue zone regions - a toast to health! AMBIANCE I like the intimacy of this space. The compact, covered, exterior seating is airy, decorated with table plants, and bustling with patrons. SERVICE Staff were super here - friendly, knowledgeable, attentive, and helpful. DRINK Jasper Vitality Tonic: coffee, cherry chaga, vanilla, verjus (tart, slightly bitter, and sweet - well presented) FOOD Every dish was photogenic - not just delish, but also a sight to see! 5/5 pistachio bread pudding mascarpone cème fraîche. lavender honey. black sesame. seasonal accompaniments (airy yet decadent) Their elaborate dishes with protein were mostly sold out, luckily their sides kept this carnivore in good spirits; 5/5 Hangar Steak 5/5 Grilled Shrimp 4.5/5 çılbır - turkish eggs poached eggs. herbed yogurt. chili garlic butter. torn herbs. toast (executed and presented very well, although a little surprised by the price tag) read more

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With Atelier Manna's Michelin guide recognition, my expectations were high, however, a few pain points kept it from living up to the hype. PLANNING A VISIT: We planned ahead and booked our table 2-3 weeks in advance. We even arrived early, yet still faced a 30-minute wait which is a tough sell for a party who came hungry. AMBIANCE: The space is undeniably gorgeous, but the dining area itself is cramped, small, and fully outdoors. The weather was manageable, though standing in line in the heat while waiting wasn't exactly a great start to the meal. SERVICE: Our server was genuinely helpful and attentive for the most part, but there were some noticeable hiccups, with our dishes initially placed at the wrong table, and the overall pace of service felt slow. FOOD: This is where Atelier Manna earns its stripes. You can truly taste the craft and artistry in every dish. + Çılbır aka Turkish Eggs ($23): A standout. Soft poached eggs beautifully balanced with herbed yogurt and chili garlic butter, served on perfectly crunchy sourdough toast. Elegant and satisfying. + Torrija aka Spanish-Style French Toast ($27): A must for sweet lovers. The yuzu cheesecake pairing is bold and heavy, but it makes for a surprisingly interesting combo with the thick-cut sourdough. Rich and indulgent. + Silver Tip Jasmine White Tea ($7): Was pleasant and fine, but nothing that left a lasting impression. Bottom Line: The food is genuinely excellent and worth trying. But between the long wait despite a reservation, the tight outdoor seating, and the occasional service misstep, the overall experience doesn't quite match the prestige of a Michelin-recognized establishment. Worth a visit for the cuisine alone but I would just go in with tempered expectations. read more

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Taking the hubby on a small road trip and did a search for places to stop by and get some grub and Manna kept popping up so decided to make a reservation. Neither of us are big brunch people. I remember doing brunch back in the late 80s in NY and then going antiquing. That was a thing. Decided to try it anyhow since the photos look amazing. On the way down, there were accidents along the 5bfway and what should have been a 1.5 hour trip ended up taking over two hours. We were afraid to miss the place as they are open only until 2. We made it 40 minutes later than our reservation but we were quickly accommodated. And what a surprise. We had tow of their signature dishes. The Turkish eggs and the French toast. We also added the crudo and some non alcoholic cocktails. Service was friendly and efficient. The host welcoming and friendly, we chatted about traffic coming down and he gave us some history of the restaurant and other ventures. If brunch was like this back home I'd probably be brunching more often. I'd definitely would come back. In fact already agreed that if we head down to SD we would swing by and grab some brunch. read more

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I had a love time here with a friend for brunch. The patio was delightful to sit on with plenty of shade and cute decor. Our waiter was very friendly and helpful in recommending items that we had questions about. I Vitality tonic: 5/5 Delicious, refreshing, unique, elegant. I can't remember if I got the Goldenrod or the other one whose name I can't remember, but both were lovely! Turkish eggs with added hangar steak: 4/5 Could have used more bread for dipping, but it was a very flavorful dish. Hangar steak was cooked perfectly. However, without steak, the Turkish eggs would have been very small so would not recommend unless you add a protein or get two dishes for yourself. Pistachio bread pudding: 4/5 Very velvety, soft, luscious, unique. I think this could have been amped up a little more somehow, but it was still great. The bill adds up quickly, but had a lovely morning here and I would be back for the drinks alone! read more

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I'm going to take my time with this one. There are very few culinary experiences that leap off the plate and change your sensory memory. The kind where one bite has layers of flavor and texture and you just pause. Where food stops being sustenance and becomes one of the best things you've ever tasted. I've lived in Vegas. I've lived in Honolulu. I've eaten at Michelin star restaurants. And somehow, this small curbside breakfast café lives up to all of it. Some of the best bites I've ever had. It's like eating artwork. Get a reservation. It's booked for a reason. The service staff knows their craft, the food is precise but playful, and the whole experience feels light, thoughtful, and fun and incredibly reasonably priced for the experience. read more

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First time trying this place. Have had it saved for a little while. Parking is street and didn't have issues on a Saturday. We had a reservation but still had to wait about 15-17min which was odd but not a big deal as we weren't in a rush. They were definitely packed so understandable. The staff were all friendly and our server esp was knowledgeable, friendly and made great suggestions. I think her name was Stacia? Had the Veracruz drink which was SO tasty but VERY tiny. It was $11 and what massive sized balls of ice so in reality it ended up being a few sips I probably would not order again not because it didn't taste good but because you hardly get anything. The Turkish eggs + side of steak was fantastic! Probably my fav dish I've had in awhile. The portion of steak was unfortunately on the smaller side but perfectly cooked. The Spanish French toast on the other hand was quite large and beautifully plated. The flavors paired well together. Perfectly crunch on the outside and softer interior. Loved the tartness mixed with sweet. I do think ordering this alone is a bit too much so it's perfect to split with someone and order another dish on the side (like we did with a savory dish). Would definitely come back to try more dishes. Everything was so unique and I loved the attention to detail in everything they do here. read more

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Reservations encouraged and be prepared to have your palette wowed. We had a 10:30am reservation and were seated promptly. I ordered the Jasper Elixir which was bright, tangy, had a hint of cherry and coffee notes. The food was amazing, most notably the Turkish eggs with bread and the guava panna cotta. The poached eggs sit atop this luxurious herbed yogurt and chili oil with tons of fresh herbs. Once you break the yolk, you dip the crusty bread and gobble it up. The bites were creamy, velvety, tangy, and had a hint of spice. The guava panna cotta was really lovely, beautifully presented, and a nice sweet ending. I would pass on the French toast. It's a 1/3 of a loaf of bread that is soaked in custard but not enough to soak all the way through so the middle is dry and just like eating a piece of dry bread. I think the presentation is a wow factor but otherwise a let down. I appreciated our server warning us how carb heavy our meal was when we wanted to order another item. He was not only correct in his assessment but saved us money and embarrassment from not being able to finish had we ordered it. The restaurant used to house Moto, so it was weird sitting at a nicely set table where I used to sit on a bench eating my BLT in my swimsuit. The service and plating was excellent and I can't wait to return. The breakfast sandwich and porridge looked great, so that may call my name on the next visit. read more

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Amazing experience! Everything is delicious and fresh. The Goldenrod Vitality tonic was very refreshing. We had the manna bowl, Turkish eggs, steak, and Spanish style French Toast. The French Toast alone is a reason to go for a visit. The serving pace allowed for us to share each dish and to enjoy the experience. Everything we ate was well seasoned, fresh, and balanced. The focus is on the food and the presentation is gorgeous. I would definitely go back! read more

Atelier Manna - Cafes Near Me - Encinitas, California

Food was really delicious! Possibility the biggest French toast I have ever seen. Love how soft and moist the inside was but the crust stayed very crispy. It was a little sweet for my preference but the strawberry cream was delicious. Turkish eggs was a good balance to the meal. It's a little spicy and very savory I really loved it. Panna cotta was good too but felt just like a yogurt, I wouldn't have guessed it was panna cotta if I went into it blindly. Restaurant was cute cottage vibe and service was really great. Oh their drinks were yummy and unique too! read more

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I emailed them to make a reservation, but it took a while to get a confirmation back. It wasn't until I got there that I noticed a Michelin recommendation plaque on their wall outside. The menu is not too extensive, so they do run out of items sometimes. At the time of my visit, they ran out of French toast! Maybe it's a popular item, so I guess you should try it if you can. I loved the panna cotta with seasonal fruits. The side of hangar steak is also pretty good but $16. Actually everything we ordered was pretty good but pricey. They're known for their vitality tonics, which I thought were ok. It's not my thing, so I wouldn't order those again. The bread pudding was so good! Their dining area is quite small and all outdoors. Parking: free street parking or free parking in the dirt lot across the street. Be careful crossing the street because there is no crosswalk and you have to watch cars coming from both sides. No wifi Apple Pay/Credit cards accepted. Bathroom available - only one room by the kitchen Outdoor seating only read more

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This is my 4th time enjoying brunch at Manna and it is did not disappoint. They opened reservations recently and I highly recommend making one if you're planning to come. We had a 9am reservation and there was already a large group of people waiting to get in at the entrance when we arrived. The tonics are a must when coming to Manna. The drinks are innovative and delicious and there is something for everyone. They are also beautifully presented which makes the drinks extra enjoyable. We got the Torrija toast and the Cilbir which tend to be the most popular food items on the menu for good reason. The torrija changes flavors. This was the yuzu cheesecake one and it was delicious and filling. Sweet but not overly sweet. The eggs were savory and delicious and perfectly poached. Admittedly, the food can take a while to come out. The kitchen is small and they make everything per order. This is probably not the right place to go if you want a quick meal, but the wait is definitely worth it. The staff are always nice and have great recommendations. I always look forward to a meal here! read more

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I am very confused at the hype and reviews for this restaurant. It's an okay brunch spot at best. The attention for this place is driven by dishes catered towards Instagram and eating with your eyes, not the actual experience of eating with your hands and mouth. It's tough to get a table for a weekend noon. I booked our reservation a few weeks ahead of time. Parking is either near the train tracks across the street or on the curb. We got the egg dish and salad bowl. The yogurt for the eggs was deliciously spiced; dipping in the toasted bread into the gooey poached egg, creamy yogurt, and herbs was delicious! My issue with this dish were the herbs that were too large. Was I expected to stick a big piece of herb on my toast? The dish is saucy with the chili oil so my clothes were dirty with the oil covered herbs. Chop the herbs smaller for practicality! Another dish suffered from the execution. We got the bowl which I thought was going to be a grain bowl. Rather, it was a ridiculously-sized salad--as much leaves as a pack from the grocery store! There were toppings within like slices of avocado, pieces of orange, farro, and nuts. I felt like I was trying to treasure hunt to look for these pieces. The salad was comically oversized. It was dressed fine but suffered from the portion size. You could see this theme with the French toast too where you get 1/3 of a baked bread. I'm honestly confused by this chef who has amazing experience. Why do you construct dishes that are difficult and impractical to eat? Less is more. These dishes need extensive edits. How this place got Bib Gourmand is honestly surprising to me. read more

Wow. Absolute wow!! Everything we ordered was delicious, flavors were on-point. Each dish was beautifully presented. The place exudes cute brunch vibes. Very much deserving of their Michelin guide! Best believe I'll be coming back! read more

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TL;DR: Refreshing change to the usual beverage options. Good (not great) food paired with very friendly and attentive staff. Long lines w good social media marketing make for a lot of hype for overpriced food Long line when we came for brunch to celebrate a friend's birthday and we were seated after ~15min even with a reservation. Definitely recommend making a res if you want any reasonable wait times LOVE the drinks - super refreshing and worth trying each one Food was yummy but for sure overpriced. But I guess that's the Encinitas/Leucadia tax Servers were really helpful although ever so slightly pushy with adding proteins to dishes Overall, would 100% come back for the drinks and the vibes - with a reservation! Cheers, Atelier Manna read more

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What a wonderful breakfast spot in Encinitas! The menu is fresh and different and leans toward foodies rather than traditional breakfast spots. So if you're looking for a classic breakfast -- this is not the spot. However? We had the Turkish eggs and the breakfast sandwich and both lived up to hype I've heard about this place. The sandwich was really good and packed with flavor, especially the garlic drip sauce that had in it and the Turkish eggs were fantastic and flavorful --- there's a reason it's their most popular dish! Overall -- food was fantastic! So, why the 4 stars and not 5? 1. They don't have an espresso machine, which means your breakfast is limited to drip coffee or cold brew. It's good, but for a place billing itself as a a more upscale spot -- seems like a miss. 2. Food comes out "when it's ready". Not a bad concept when at a dinner and there are lots of plates and apps on the table so everyone always has something. But for a breakfast spot where you typically order one thing, it can make it awkward. The Turkish eggs came out a full 10 minutes before the sandwich. Odd. 3. The price. I'm all about expensive meals, but for an $80 breakfast after tip, it's on the high side for sure. 4. There is a 3% additional charge to "offset fluctuating food costs and economic conditions,". To me, that's called the cost of doing business. Just add 3% to the prices on the menu and be done with it - this always grind my gears when restaurants do this. It's just sneaky, even when printed on the menu. The service, lastly, was great!! Friendly and really knowledgeable on the menu. So ...will I be back? Absolutely, just a couple things above to keep in mind as you sit down. read more

Atelier Manna - Turkish Eggs - Cafes Near Me - Encinitas, California

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I came here with my grandma for brunch and I'd say it's one of if not my favorite brunch place in San Diego. We had the Turkish eggs and French toast which both came out in good time and were absolutely delicious. I think that the French toast is one of the best bites in San Diego to be honest. I also think this place is well worthy of their Michelin recognition and deserve a star. The ambiance was nice and service was fantastic. This is a must try!!! read more

Atelier Manna - French toast - Cafes Near Me - Encinitas, California

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Wow, what an excellent experience! Service, food and ambience. A friend took me out here and I was impressed with everything. The decor is very eclectic, artistic, and even their bathroom, it was a bit quaint. It is cozy, the kind of place you feel like hanging out for hours, although, it would not probably be reasonable to do so, as there is a line of people waiting. Food was amazing, fine, distinct in flavor, with attention to the smallest details. I wish they would open places like this down in the Southbay. Price is reasonable considered the quality. Service is great, server and staff are all very friendly and seem to be working well together. Would love to come back anytime soon. It is a gem, worth visiting. read more

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Had a decent experience coming here for brunch! This is a spot located in Leucadia. Parking will either be on the street or in the dirt lot a couple mins walk away. Seating is minimal with outdoor patio tables. Service was friendly and attentive. As most trendy restaurants, the food will be smaller portions for a decent/hefty price. I would not come here if you are pretty hungry or expecting a regular breakfast menu. We ordered the French Toast, ceviche, and Turkish eggs. The ceviche had good flavor and tasted fresh. I would've expected it to be served with chips. The Turkish eggs tasted nice with the chili oil and yogurt. I would recommend this. I did also find the French toast to be unique and delicious. I do think this dish was actually worth it. They do have a limited drink menu, I got one mimosa for $15. It tasted like it was made with fresh oranges. All in all, come here if you don't mind spending money. read more

Atelier Manna - Cafes Near Me - Encinitas, California

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One of the best meals I've had in a long time. The service was personable and friendly. We hit traffic and we were running late and they were kind enough to allow us to still eat even though it was close to closing time. The dishes were immaculate, and I felt like I was eating in Europe. French toast is more for Instagram than for breakfast, but it was still delicious and amazing. The egg dish with herbs was one of the best things I ever tasted. read more

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Had the ultimate dining experience at Atelier Manna. The food is an absolute work of art, and it tastes just as incredible and delicious as it looks. The service is completely top-notch-attentive, friendly, and professional. Special thanks to our server Ally ,exceptional service. Plus, the ambiance is so cool. Highly recommend! read more

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Excellent outdoor patio type of restaurant in Encinitas, serving a variety of brunch dishes that is more unique than the typical brunch fare you would find around the area. Reservations are strongly recommended, as they switched up from Toast waitlist to reservations, so when we walked in right at 9am, it was fine, but the host mentioned to make reservations online (requiring deposit for minimum spend - $50 for 2 people) shortly after as it was a full house even on a Wednesday. We got the Turkish eggs and Spanish French toast. The Turkish eggs were good but not impressive for the price, cooked perfectly runny, and chili oil on the side to accommodate my brother's nut allergy. It came with some toast. The Torrija (Spanish French toast) is massive. I'd say calories wise felt 4x more than the Turkish eggs, so this was a better value and a lot more unique and more aesthetic. It was a bit on the sweeter side but I enjoyed the filling inside and it was a delicate balance of crunchy and soft. We also got some mocktails - I got the maroon which was very refreshing and felt like I don't need a cocktail to enjoy a brunch. My brother got the Antigua which is a carbonated coffee drink. Service is okay - you just need to flag down a server to fulfill requests but otherwise not a challenge to get what we need. read more

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We had a fantastic breakfast here for a friend's birthday. I'm glad we had a reservation because it fills fast at 9am when it opens. Seating is outside under a cover and they had heat lamps going to help with the morning chill. The servers were attentive and helpful. The Turkish eggs were fantastic -- tangy and rich with Prager Bros. bread to dip. The French toast was good, it was very sweet and almost like a bread pudding in the middle of a fat slice of bread. My favorite dish was the chicken roulade! I was so surprised at the flavor of it all -- the tamarind sauce was a perfect compliment to the lime, cilantro, and other toppings. I also tried one of their vitality tonics called Crimson. It was the delightful mix of smoky and citrus. The menu is seasonal so it's best to check the website to see what they are serving before you go. Can't recommend this place enough! read more

Atelier Manna - Served with a small bowl of rice noodles, lime, cilantro, and sesame leaves to make a little wrap. - Cafes Near Me - Encinitas, California

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What a lovely restaurant. The food was very fresh and huge portions. I had the Manna Bowl and it was a very hearty salad. You have to add on the protein. It was enough to split between 3 people. The service was good. I felt they were a bit disorganized. I think the communication between members will get there with time. They were all very attentive and friendly. Make sure you make a reservation or else it will be a long wait. And get a tonic! I had the Jade tonic and it was really well made. I also ordered the coffee and it was okay but not as hearty as other places. read more

Atelier Manna - Non alcoholic cocktail. The Jade tonic - Cafes Near Me - Encinitas, California

Honestly one of the best dining experiences in a while. From their fresh spritzes to their dishes, they don't miss. I cannot remember the name of the drink they had, but it was green if that helps? Lol. I believe they only use fresh ingredients that are currently in season. I loved my drink. My friend and her husband arrived later than us and I had her try my drink. She loved it too but by the time she ordered, they no longer had that drink available bc they ran out T.T My husband absolutely loved the hamachi crudo. I was so sad and jealous, but I couldn't risk eating raw fish during my last trimester of pregnancy. I will definitely have to go back to try that dish because I love yellowtail. My personal favorite was the Turkish eggs. Everything about it was perfection. The eggs were cooked perfectly runny, the fresh green leaves, the SAUCE...I would have licked the plate clean if I could. Their French toast is very popular too and it is a THICK boy and very hefty. It was good but honestly not my favorite. I would have chosen another savory dish if I could do it again. The staff was also so great, helpful with any questions, and so chill and friendly. I cannot wait to return!!! read more

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My fav brunch spot in san diego! Worth every minute of the wait. The food is so unique and delicious read more

Atelier Manna - Cafes Near Me - Encinitas, California

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I have been wanting to try Manna since they opened and FINALLY had a chance to go today! Wow! Everything was so delicious. This funky, quaint establishment just received a Michelin star and it's no surprise why. Everything from the drinks to the food and dessert was boasting with flavor. I was sad to learn they were out of the French toast which is supposed to be a signature dish. So I went with the breakfast sandwich and it was amazing- I ate the entire thing (which I never do). I wasn't planning on ordering a drink but after seeing vivacious beverages on all the other tables I opted for the Arnold Palmer, made with hibiscus tea- wow! So delicious and refreshing!! Still wanting something sweet after not being able to get the French toast I got the featured bread pudding (which was pistachio) and it was unreal. Can't wait to go back and try the French toast and Turkish eggs! Be prepared for a line/wait, but I promise it's worth it! read more

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I've been here twice now and I highly recommend. Everything has been delicious. I'm the kind of person who likes to try new things but I ordered the Turkish eggs both times because they are so amazing. My boyfriend got the French toast once and the breakfast sandwich the second time. Both very good. The French toast is huge and we ended up taking most of it home but it was great as leftovers too. The service was good, we had the same waiter both times but I unfortunately forget his name. The food comes out as it's ready which is fine by me but just a heads up, depending on what you order, you may not be eating the same time as everyone else at your table. The restaurant is cute, cozy, and definitely make a reservation any day or time just to be safe. I went once on a Sunday so the need for a reservation makes complete sense but I also went on a Wednesday with a reservation and I'm glad I did because I'm not sure we would have gotten a table otherwise. So good!! read more