I've been here so many times but last night was a full on money extraction racket. We came for a bday for my boy, they charged us a $100 admin fee, a 2,500$ minimum, then made us pay a mandatory 20% tip + they charged 1k for a deposit. They also wouldn't accept more than 3 credit cards. The whole meal was ruined as we were buying bottles of wine and desert to hit the minimum. Fuxk that place!!. And they gave us a time limit on top of that (we didn't get close to it but still). Pure and utter bullshit. At this stage, I'll never go here again and I hope they close soon. read more

Service as always is stellar and a high end experience from start to finish. This was a work dinner with 12 people. Appetizers and sides were ordered family-style, with two of each for the table. I ordered the 45-day dry-aged bone-in ribeye (22 oz, $154) with a butter-poached Alaskan king crab leg meat add-on. If I could do this everytime I would. The butter soaked into my steak so beautifully, and I actually pushed the crab to the side so I could eat it at my own pace with my whole plate. Family-style appetizers included crispy shrimp ($31), tomato and Alaskan king crab stack ($48), hanging bacon ($29), and (not pictured) Pacific yellowtail hamachi ($39). The shrimp was so good, 10/10 recommend as well as the hamachi. Bacon didn't do it for me, wasn't really a fan. The stack was delicious and it actually felt like a palette cleanser. Family-style sides included roasted Brussels sprouts ($19), crème brûlée corn ($21), shishito peppers ($16), and Alaskan king crab mashed potatoes ($52). The crème brûlée corn always slaps, 10/10. Shishito peppers were a knew side for me they were good and I wish I had took more home. Mashed potatoes were good but I actually don't think the needed the crab. I liked the au gratin potatoes more. I had a non-alcoholic passion fruit margarita ($16). Super tasty but I'm sure it's better with liquor I just don't like to do that while on the clock and needing to drive home. For dessert, I tasted the triple chocolate bombe ($19), red velvet bread pudding ($18), and ultimate caramel cake ($22). I wasn't impressed by the desserts, I honestly could've done without and been super satisfied. They were all very sweet and maybe if I wasn't already super full I'd had enjoyed the more. I'm glad I got the read more

See all

Came here to celebrate our anniversary, and it's truly a wonderful place for a special occasion--especially if you love a great steak and don't mind splurging. Even on a Monday night in early January, the restaurant was completely full by the end of the evening, which says a lot. There's a beautiful area near the kitchen with private tables enclosed by glass walls. If we return, we'll definitely request seating there. This was our second visit, and while the service was still very good, it felt a bit less over-the-top than our first time--possibly because a server was being trained. One last thing that absolutely deserves a mention: the bathroom. Heated seats and a bidet. Unexpected, but impressive. read more

See all

I was really surprised with Steak 48. I thought it would just be an "all ambience" restaurant where the atmosphere is there but the food isn't. Their service is quality as is their food. We ordered the 22oz dry aged bone in Ribeye, Fried Lobster, Lobster Escargot, and the Crispy Hasselback Potatoes. The Ribeye was cooked perfectly and had a nice crust to it. The Lobster Escargot was almost addicting. The cheese and the caviar on the lobster escargot worked well together. The Fried Lobster had a unique KFC taste to it, it tasted great. The Hassleback Potatoes were crispy and delightful. Also, I loved the complimentary bread rolls. The rolls tasted like they were infused with butter. Overall, I enjoyed Steak 48 Del Mar and I recommend it. read more

See all

And the Mercedes service was absolutely fantastic. Connor was an excellent leader gave us all the suggestions possibly I am a little disappointed that the blue cheese all for that stuff with blue cheese fresh they were like the old olives so I feel like the martinis were that should be definitely a five star experience if they were stuff and if they have caviar would be even better. The steak was very well cooked juicy. I would have liked if they had dipping sauces for them or an option, I'd be beautiful. read more

See all

We were fortunate to have been able to make a reservation 15 minutes before we showed up and things got crazy New Year's Eve. We were seated within 5 minutes and wow! The restaurant is very nice and everyone workin was well dressed, professional and polite. We were seated toward the back in a quieter area with lower light but the lamp on the table brightens and dims. Our servers were Ian and Jayden (hopefully I've spelled their names correctly!) and they made our dining experience so special that we talked with the GM after to give them kudos. The food was delicious. I wasn't too hungry at the time so I got their beet salad and Brussels sprouts and samples some friends' appetizers. We ordered some desserts and wow, so fancy. I got their chocolate mousse ball thing, that's not the official name. Haha It was chocolate mousse filed inside a chocolate shell. Delicious. We will be back! read more

Steak 48 Del Mar - Beet Salad - Steakhouses Near Me - Del Mar, California

OMG I think I'm still high from dinner. The entire meal felt like a dream. First and foremost, Jacob and the entire team were incredible. The attentiveness and hospitality made this place a 100/10!!! It was my first time here with my favorite family and friends and we ordered so much! The steaks were just unreal and cooked to perfection. We had the 18 oz bone in filet mignon and it was so tender! Tendernism! My favorite was the kc bone in steak. It had some fat and was very meaty. You'll have to try their peppercorn sauce, it was like a nice gravy. The sides and appetizers were all amazing as well. Get the sweet corn, roasted broccoli, fried lobster and fried shrimp! From the service to the food, everything delivered. The meal here was a great way to start 2026! read more

See all

We came in for a birthday celebration with friends. The restaurant wasn't able to accommodate a table for 8 so we split our reservation into 2 tables of 4. The manager Justin was kind enough to allow our kids to sit at a table near us and combine the checks. It was a very elegant meal for us and the kids! Ha! Huge thanks for allowing us to have a beautiful dinner for our birthday celebration with kids. The staff were so wonderful and they make the best Tequila Sours and Gin Sours!!! They brought bread with butter to the table to start which was the most mouth watering bread I've ever had. I don't usually eat the bread baskets but I made an exception here. For starters we had the Hamachi Crudo, Burrata and fries. The blue cheese aoli was very good, I want to take some home! For mains we ordered the Australian Wagyu Filet Mignon with broccoli, creme brûlée creamed corn and spinach artichoke side. I highly recommend the creamed corn! That was so yummy with the steak! Dessert we ordered the vanilla caramel cake and kids had the beignet tower. Everything was delicious and we still dream of those tequila sours! Thank you!! read more

See all

Steak 48 is amazing! Celebrated an anniversary dinner here and the service was great. The waitress was attentive, friendly, and ready to go with recommendations and anything we needed. We really felt taken care of here. The food: - Complimentary bread rolls (think biscuits cooked in a skillet with butter). - Rhode Island Calamari & shrimp - 10/10. Nothing else to say. - 22oz Ribeye was cooked perfectly with a nice crust. 10/10. - Whipped Praline Sweet Potato - less crunchy streusel topping like Ruth's Chris, but was amazingly subtle with the right amount of praline. 9.5/10. - Mac n cheese - crowd favorite. 10/10. - Creamed spinach - Simple yet delicious. 9/10. - Dessert: Lou Lou's Cookies and Cream Gelato cake (think cookies and cream ice cream sandwich). Loved this and the portion was huge! 9/10. read more

See all

All around great experience here at Steak 48 to celebrate a nice evening. We order two steaks to share - the dry aged ribeye and the filet and had a couple sides to split as well. We also loved their bread service - yum! The food came out quickly and the steaks were cooked well however they did get a little extra cooked once it hit our hot plates. Overall great flavorful steaks! Our server was so friendly and guided us through the meal. Since we were so full at the end, he wanted to still send us home with a sweet treat! We got to enjoy the chocolate cake for the next two days. Definitely stop by here if you're looking for some great steaks! read more

See all

Oh my gosh,,,,, the best bread in life!!! The Chilean Sea Bass was exquisite. Pricey yet worth it. It's a whole different vibe than most places. read more

This is an amazing restaurant. Everything about this restaurant is terrific. The food is outstanding. The wait staff is extremely attentive, knowledgeable, friendly, and professional. I especially have to acknowledge Angela our waitress was one of the best I have ever had, and her helper, Brady was very attentive and fun. In addition, Spencer the Bartender makes amazing cocktails. read more

This was my second time visiting Steak 48 and sitting at the bar. The service was very good as it was before. We ordered the wedge salad which is absolutely delicious, organic New York steak - which was aweful and not edible (my mistake was not sending it back) it was so tough that I almost couldn't cut it. It was ordered rare and came medium (again my bad for not sending it back but we were hungry and didn't want to wait. We also ordered the loaded baked potato which was very good but $20 for a baked potato better be good. So disappointed since the food is on the expensive side. We won't be going back again. I have also heard from others that their New York steak was not good. Too bad but I can eat tough steak at home for a heck of a lot less. 08/06 STEAK 48 DEL MAR SAN DIEGO CA $129.30 read more

We were invited here with a group of VIP clients of Jamul casino & resort. We've been many times honestly always consistent & food is always delicious. We ordered steaks and my husband got the Seabass both were amazing! So fresh and the service was excellent!! Be back soon Steak 48! read more

Came here on a Tuesday night to celebrate our Anniversary. Service was excellent. Ambience was great, although a little dark for me. I had to use my phone's flashlight to read the menu. We ordered sea bass, filet mignon, beet salad, baked potato, mushrooms & asparagus. Everything was delicious except the mushrooms as they were charred and burnt. Our server took it off our bill, which I appreciated. Citrus Martini was excellent. For our anniversary they brought us a free dessert that we asked to be boxed up to take home. It was a large chocolate bombe with chocolate moose inside. It was amazing! This is a high end restaurant with excellent food and service. I will return! read more

Shall I quibble that this restaurant, which claims to be located in Del Mar, is almost certainly not located within the City of Del Mar? It reminds me of the joke in Los Angeles that, wherever you are, you are only a block away from Beverly Hills. I don't care what city this restaurant is located in. This is an excellent, top notch restaurant in almost every way. The food and drinks were extremely good. The service was about as perfect as service can be. The decor is striking. I will only say that, looking around the place, some dining areas of the restaurant are nicer and, frankly, better than others. If and when I return, I will do my homework and try and get to the better areas. They have a full bar, of course, and a wine list than is incredibly long. They also have many "signature" cocktails and some mocktails, too. I tried the "Walnut" Old Fashioned and it was subtle and very nice. I also had a glass of wine that was probably the largest wine pour, in the largest wine glass, I have ever had. And I am not complaining. We started with the "hanging bacon" appetizer. If you like bacon--and who doesn't--you will be very happy with this dish. You get four very well-seasoned and delicious thick pieces of bacon hanging from a weird medieval-looking contraption. The crab cakes entree was extraordinary. There is almost no filler in these crab cakes. The petite filet with blue cheese "caked" on top was perfectly cooked and very good. For the sides, the Hasselback potatoes looked boring but they were very well-seasoned and delightfully crispy. The creamed spinach and artichoke is exactly what you think it is. It is decadent but nothing out of the ordinary. Because we were celebrating an anniversary, the restaurant comped us a dessert--the vanilla caramel cake--that was both huge and delicious. It was served with a literal mountain of whipped cream on the side. One small final note: valet parking is $11, which, I suppose, is not too bad. The restaurant is located in the corner of a large shopping mall. You can park for free just about anywhere in the parking lot and in about 2 minutes you can walk to the front entrance. Just saying. Ok, so the restaurant is not located in Del Mar. It doesn't matter. This is a special occasion restaurant that is very special. Everything is done just about perfectly here. read more

See all

Went here for dinner to celebrate a special event and found it to be a great spot! I ordered a scallop appetizer, along with the dry aged ribeye and paired it with mushrooms and corn. Something to note is that the hot plates sizzle with certain sides, and for the corn it splattered a bit. I thought the meal was excellent and up to par with some of the other high end steakhouses in San Diego. Our server was amazing, he brought a lot of energy and was super welcoming. For that alone I would come back! Since we were celebrating an event, we were given a complimentary dessert along with a handwritten card. A good touch from them. read more

See all

Had a phenomenal time here for a birthday dinner from start to finish! It's a nice steak house in Del Mar so you have to know it's going to be expensive going in. The sides felt a bit expensive, but again I knew this going in so it wasn't a surprise and didn't impact my visit much. With all that being said, my family and I had a wonderful time here! Started with some complimentary house rolls, tasted like a better version of those pillsbury crescents. One had some glaze/butter on top, we couldn't figure out what it was, but most likely think it's butter. Got a martini which was basically a double and made excellently. We went straight to entrees after that, each member of my family got a steak, we got filet & new yorks. The plating was a little sad if you don't order sides. It's just a steak on a hot plate, with some juices still on the plate so it's not super neat and it looks really plain. It's expected that you get sides but having the super huge plate and only having a small steak on it really makes you question the prices. We did get sides so this wasn't that big of a deal but again was kind of weird. The sides were absolutely incredible tho. We got brussel sprouts, au gratin potatoes, whipped potatoes, and french fries. All excellent, and all complimented the steak very nicely. One weird thing is that they say their meat rareness/doneness is one level up from regular (other restaurant medium-well steak 48 medium), but I'm not sure why they do this, if you have to tell everyone we do it one level up so bump your usual order one up then whats the point of having a non-standard scale if everyone is gonna ask you for the standard scale? Made it unnecessarily complicated and I didn't see the need for this? Then a very nice cherry on top was getting some complimentary cookies because it was my birthday. Finally what really impressed me was that they gave me a call the day after to see how my experience was. I have never had a restaurant call me the day after to see how everything was and I really appreciated that. Overall great experience and would love to go back! read more

See all

We were here last month for my daughter's graduation. We were seated in a booth by the bar and I'm glad we were. The bartenders and waiters kept coming over to dote on the graduate and it was very sweet to see. She even got a complimentary key lime pie and four weeks later we are still talking about it. Someone commented it was little dark by the bar but it worked for us and our occasion. Get the key lime pie. read more

Steak 48 Del Mar - Dessert - Steakhouses Near Me - Del Mar, California

Amazing steak in a posh area. Went for a group work dinner. I was not able to get a feel of the main dining area, but the private room was neatly decorated with a Del Mar racetrack painting and some shear curtains. The room was also very noise proofed. Had meatballs and calamari for an appetizer, both were very good but did not stand out. The Caesar salad was also pretty good. What stood out was the bone-in ribeye. Was perfectly cooked (medium rare) and was delicious. Hard to describe, but was the best steak I've had in a while. Also had dessert, which was a vanilla ice cream crumble type of situation with candied nuts. Was also pretty good. Would definitely come back for some steak, particularly when I'm in town for the summer races. read more

It was my first time going to Steak 48 and I was very excited because I had heard so many great things! I had a reservation at 9:15 and was sat at 9:40. When we finally got to our table, the table wasn't set, we had to watch as they fixed our table. They were leaning over us as if it were Applebees scrambling to organize. They didn't provide menus for at least 10 minutes but had the audacity to ask us if we wanted to order. Then they forgot our beverage so I had to ask again. Thankfully Jared showed up and saved the day, he was amazing! He was a genuine sweetheart with excellent service. Jared went out of his way to make sure we were well taken care of and made our night. Shoutout to Jared, you're the mvp :) read more

The food was amazing, the server was knowledgeable and attentive, and the ambiance made for a perfect setting. My wife and I came here to celebrate our 2 year wedding anniversary, and overall it was a great experience, exactly what we were hoping for. The only downside was an awkward interaction with the busser. He approached my wife while she was mid bite and asked if she was finished, even though there was still food on her plate. He then lingered nearby, which made her feel uncomfortable and a bit rushed. I did appreciate receiving a followup call checking in on our experience. However, after mentioning this incident, I ended up playing phone tag with the manager, Sean, and never received a proper followup or resolution. Overall, a great spot with excellent food and service, but that moment and the lack of follow through left a bit of a sour note. read more

After several excellent visits we returned with friends from Orange County who wanted to try it. Service was excellent but a miss on a steak ordered medium. Came ultra rare to raw. Sent back and then came back well done in pieces. As unappetizing as it was, my wife didn't want to send it back again because everyone else was midway through their meals. I noted in my OpenTable review that a restaurant specializing in steak should do better. It really spoiled the meal for all of us. The manager reached out with his name and number, but after trying to reach him 3 times and leaving messages - he never called back. He was always in meetings but the receptionist promised he would get the message. What had been such a great place for us on so many occasions will no longer be our go to destination of choice. The original manager, Stacy, would never have treated a customer this way. read more

We made reservations on a week night. They are located in the Del Mar Highlands Shopping Center so there's lots of parking but most of the spots right in front are reserved for valet. There are a few self park spots which I was able to snag. But if you don't get one of those, the entire mall parking is available. The ambiance is rather dimly lit. The rolls were super buttery and flaky, so great. We got the Rhode Island Calamari and Shrimp. I only go to try the calamari, they were soft and tender because they were minimally fried yet they had a crispy thin batter. Probably the best version of calamari I've had. The Caesar salad was great the croutons were the star. Soft yet crispy, the outside was slightly crispy and the inside was still tender. Not hard and crunchy all the way through, like I've usually had before. For my entree I chose the 12oz NY strip, medium. I'm always concerned when ordering steak at places because I never know what their meat temp is. By USDA standards medium rare is 130-135 degrees which is a pink center but most steak places go by feel which is a red center which I consider rare. I was glad that the server clarified medium rare as "pink with a warm red center" which is why i ordered it medium. The steak came how I wanted it and on a 500 degree plate. We got the sautéed broccoli and whipped potatoes as sides they were both amazing. The broccoli was tender but not mushy and flavored well with salt and Parmesan cheese. The whipped potatoes were very smooth and the Boursin cheese gave it a nice flavor. I forget which bottle of Cabernet we ordered but it was smooth and went well with the steak. Service was excellent waters and wine were filled often. I especially liked how the steak temp was explained. It allowed me to order it the way I wanted. read more

See all

We had a parents night out with some dear friends and all spoke of how great of an experience we had. The customer service is top notch. The food was delicious. The ambience was perfect. It was just a great night and we have already recommended Steak 48 to our family and friends. The mini chocolate chip cookies was such a sweet surprise and nice touch. read more

The steak was the best I ever had. The lobster shrimp mashed potatoes were amazing but very pricey. One guest who had never been there claimed her meal was the finest she had ever had. All told Steak-48 combines excellent food with the very finest non intrusive service you can receive. You helped make my birthday grand! Thank you. read more

Steak 48 Del Mar - Bone Bone-In Ribeye with lobster shrimp mashed potatoes and cream corn. - Steakhouses Near Me - Del Mar, California

See all

They're 45 day dry aged ribeye taste nothing, the spinach appetizer was overheated, the service was great and restaurant atmosphere was noisy they were super busy read more

Reservations for our first anniversary date. Was amazing. Parking is rough but you can always do valet. The entrance ambiance and everything is amazing. Well done. Service was superb and flawless. The food was delicious. The opening bread, drinks, and wow the oysters were to die for with the oyster sauce platter. The steaks were cooked flawlessly and yeah it was pricey but totally worth it. 5/5 read more

See all

Steak48 never fails to amaze me. My husband and I visited San Diego to have dinner. We are from LA so we usually visit the BH location. Everything was great; the food, the service, the valet, and the ambiance made for an unforgettable evening. From the perfectly cooked steaks to the attentive staff, every detail contributed to a truly exceptional dining experience. read more

Steak 48 Del Mar - Chilean Sea Bass - Steakhouses Near Me - Del Mar, California

I frequent this establishment with friends when we are in town for get-togethers and have always enjoyed the food and service. I wanted to make it a special point to recognize the exemplary service that Kaitlyn provided for our table a few nights ago. She is incredibly natural at helping customers and diners feel fully welcome with her genuine desire to provide an enjoyable overall experience. She made sure that all our dining needs were met and accommodated. She checked on us frequently, made terrific suggestions for food/drinks, answered questions cheerfully and had such an infectiously positive attitude while serving. She was directly informed of her high quality service and a request was made to speak with a manager to share these thoughts to recognize her performance and kindness. My hope is that a manager will read this review and take note of the positive experience we had. Thanks Steak 48 staff and Kaitlyn! read more

When friends from out of town invited me to Steak 48, I balked a bit at their choice because I am not a meat eater. Having just come from there, I must say, I'm glad I accepted the invitation! We ordered salads and appetizer sampling the wedge & beet salads, crispy shrimp, chix fried lobster, lobster escargot, roasted potatoes and freshly baked bread. Each dish more delicious than the next! Service with a smile from every direction. Lighting is a bit dark for older clients like us so it was good that I had savored the menu offerings online before going. We were too full for dessert but freshly baked chocolate chip cookies for each of us was the parting gift from our server (who has been with the company since the beginning at the Del Mar location). Steak 48 was so much more than Steak! Too bad it wasn't here 40 years ago when I stopped consuming red meat...I am sure it's tops in that regard, too! read more

Absolutely exceptional service, The steak wasn't so good. I guess what just happened that that particular piece of meat was bad. It happens. All other food was amazing. They didn't charge us for the stake , and gave us a free desert. I had a very good time there and can't wait to go back. read more

For our 10th anniversary, we wanted to celebrate somewhere that felt just as special as the milestone itself--and Steak 48 in Del Mar was everything we hoped for and more. From the moment we walked in, the experience felt elevated yet warm. The ambiance was romantic and refined--dim lighting, elegant decor, and that subtle hum of excitement in the air that lets you know you're in for a treat. We were lucky enough to be seated in a cozy booth, perfect for soaking in the moment without feeling too tucked away. Our waiter, Bryce, absolutely made the night. Attentive without being overbearing, genuinely kind, and so knowledgeable about the menu--you could tell he really wanted to make our evening memorable. (Mission accomplished.) Just when we thought it couldn't get any better, Bryce surprised us with a beautiful anniversary dessert--the triple chocolate bombe, plated with "Happy Anniversary" written in chocolate. It was thoughtful, unexpected, and the perfect sweet ending to an incredible night. If you're looking for a place to celebrate something meaningful--or just want to feel like you're celebrating something meaningful--this is it. We walked out full, happy, and already planning our next visit once we land back in Chicago! read more

Steak 48 Del Mar - Chilean Sea Bass* * - Steakhouses Near Me - Del Mar, California

See all

We came here for dinner for my birthday and it will definitely be added to my rotation of places to go for special occasions. Parking was pretty full when we arrived for a 7 PM reservation but they have valet available for $11 (I believe is what I saw) When you first enter there is an interesting wall of cleavers as entry decor. The dining area was full of mood lighting with a bar in the center. Our server was very attentive and made sure he understood my food sensitivities correctly. I appreciated it. The menu is a mixture of seafood and steak and it was really difficult for me to choose a direction because I wanted everything on the menu. In the end I got the chefs cut hanging bacon and crispy shrimp for appetizers; roasted beef salad with a petite mignon and the Cream corn brulé with in New York strip. The hanging bacon literally came hanging. It was four thick pieces of pork belly seasoned very well and I will say it can definitely feed at least a few people because it was a bit salty. Although I was only able to eat half, I enjoyed it. The crispy shrimp was delicious. That Thai chili sauce they put on it is perfection. Standard for every table is their version of dinner rolls that looks a bit like croissant bread. It was very buttery in the best way possible. It was very hard to not eat everything. The beet salad was delicious. The corn crème brûlée was delicious as well. And both steaks were cooked to perfection. If you like a leaner meat flavor-go with the filet mignon. If you like a slightly fatty steak flavor, the New York strip is the way to go. We had a lot of leftovers because this was a lot of food for two people and they packed it up beautifully. And because it was my birthday they gave a card and a dessert. It was lovely and I can't wait to come back to try more. read more

My colleagues and I had our team holiday dinner party here, and what was intended to be a grand celebration fell short in more ways than one. The evening started with a table intended for 6 people when the reservation was for a party of 7. The 3 men in our party sat comfortably in their seats while us 4 ladies were joined at the hips on the booth bench. We had no elbow room. When we inquired whether we could move to a different table, our server told us the place was booked solid. We ordered a seafood tower that consisted of jumbo prawns and raw oysters. This was very good. The oysters were fresh and the prawns were huge. We also ordered an heirloom tomato salad with burrata added to share. $32 for 5 pieces of tomatoes and 1 piece of burrata was a bit pricey, even for an upscale restaurant, but at least it was tasty and fresh. We ordered the following side dishes to share (all were tasty): Sauteed Broccoli Hasselback Potatoes Boursin Whipped Potatoes Shishito Peppers Corn Brûlée Entrees: Dry Aged Ribeye 22oz x 2 Bone-In Ribeye 22oz Bone-In Filet 18oz Filet Mignon 8oz x 2 New Bedford Sea Scallops I had one of the Dry Aged Ribeye 22oz with Oscar crab cake and black truffle peppercorn added. I should've just ordered the steak by itself. The add-ons were a mistake that I regret making. In terms of presentation, the Oscar crab cake looked like someone else's leftovers dumped onto my plate. It was definitely not in the shape of a crab cake. I don't know if Oscar means crumbled up crab cake, but that's what it looked like. It tasted just as bad as it looked. It was dry and overcooked. I picked at it, as I wasn't quite sure whether it was dropped on the counter or was on someone else's plate. It did not look remotely appealing. The black truffle peppercorn sauce was too salty to eat. I dipped one piece of meat into it, and all I tasted was salt. There was no peppercorn or truffle flavor to it. The steak itself was $105. The Oscar crab cake was $26 and the black truffle peppercorn sauce was $4. My plate didn't look like a $135 plate from an upscale steakhouse. Oh by the way, I just realized we were charged $138 according to the receipt. One of my colleagues ordered an 8oz filet mignon with black truffle lobster added. She was expecting a lobster tail but instead got a small dish with pieces of lobster that weren't presentable at all. The server wasn't happy when we asked her to add the lobster to the dish so we could at least take a decent photo of it. The 8oz filet mignon was $68. The pieces of lobster add on was $58. This did not look like a $126 dish from an upscale steak house. Food presentation was a failure. The flavor of the steaks was average. I had ordered a medium rare but it was rare all around. I took it to go and re-seasoned/recooked it. Service was not that great. We were all dressed up and were hoping one of the servers could take our photos but they were all too busy. We expected better service and better quality. We were disappointed with our experience. They kinda redeemed themselves with dessert because we enjoyed the triple layer key lime pie and the complimentary mini chocolate chip cookies. The pie was delicious but it wasn't very pretty. Clearly, this restaurant lacks a food stylist. We also appreciated the complimentary bread service. The buttery rolls in the cast iron skillet were delicious. The evening wasn't a total disaster since we did enjoy some of the food and wine. However, it fell short of our expectations, so we will likely not have a repeat visit. It find it rather challenging to rate my overall experience, so I'll just break it down: Seating: 2 Seafood tower: 5 Heirloom tomatoes: 4 Ribeye: 3 Oscar crab cake: 1 Black truffle peppercorn sauce: 1 Triple layer key lime pie: 4 Food presentation: 1 Quality of ingredients: 4 Service: 3 Ambiance: 4 Overall score: 3 read more

See all

Definitely a dining experience that we will remember fondly. Our waiter Bryce was a wealth of information telling us expertly about all the wonderful dishes. He led us through our dining experience with detailed, knowledgeable suggestions to keep us from getting too much so we could enjoy every part of our meal. Our birthday celebration was one to remember. The restaurant is big - but has intimate dining spaces. My musical millennial son loved the background music track. Families as well as business gatherings were present. Many families were celebrating special occasions like ours. We ordered a bottle of wine to enjoy with our steak. You start with buttery, decadent rolls served in a cast iron pan. The deviled eggs with crunchy shrimp app was excellent to share. They chopped up a wedge salad for the table to share which was a great palate cleanser. The guys shared the best steak in America which was epic! The girls shared a bone in rib eye which was charred and delectable! Everything came sliced on 500 degree plates, so you can finish the cooking at your table. Even your own plate was hot and ready to sizzle the steak. Our sides were the broccoli and the whipped potatoes. Loved the potatoes! The steaks were the best we've tasted! They let the birthday person choose a dessert of their choice. We had the ice cream sandwich which was huge, fancy and delicious. Then came petite chocolate chip cookies. We ordered at a slower pace and we weren't rushed. It was a 3 hour treat! What a meal! read more

See all

Expensive but service was impeccable and food was amazing. Best dish was the Shrimp Tower. Minimally noisy.

Came here for a birthday, I had high expectations for this restaurant after seeing the reviews on Google and Yelp, but it was a very mediocre visit. We were not greeted upon check in, the hostess gave us a weird look like we weren't dressed right for this fancy place, even though we were. We were finally seated after some time, the ambiance was nice, but it was very dark inside, as was the hall going to the bathroom, it was a very dark hall that was hard to tell if there are more bathrooms available or a utility room at the end. Our server was okay, it was hard to hear him because he spoke in low tone. When we tried to ask him anything, he would leave as we were mid sentence or ignored us. Not what I was expecting from a place like this where I planned to spend a lot. We got some honey butter bread for the table which was really popular and delicious, and reminded my of Pillsbury rolls. We then ordered a Cobb salad and an a la carte seafood tower of king crab legs, oysters and giant shrimp that tasted very fresh. For our main course we ordered the scallops and the large ribeye steak, I requested medium well but it was still raw and undercooked in some areas and then very burnt everywhere else. It was also mostly fat unfortunately and bland, so I only got a small portion for the $80 price. My dogs enjoyed the rest of the fatty steak. Besides the bread, the only other thing we enjoyed here was their key lime pie dessert that was a very shareable size and had a nice tangy taste. We were not very impressed with this restaurant, especially for the price we paid, it was very disappointing. There are better steakhouses our there, don't waste your money here. read more

See all

One of my favorite places to get a good juicy steak with great service food and drinks the staff here is amazing.. read more

Steak 48 Del Mar - Martini - Steakhouses Near Me - Del Mar, California

Let me just say, I've been dying to try this restaurant out and I'm glad I was able to do so! Dark & moody, this place definitely has the vibes of classic steak restaurant. What I had - Bread Rolls - I usually don't mention the bread but this was so good! Warm & buttery, this was delicious! Chefs Cut Hanging Bacon - 4 slabs of generously cut sweet bacon can easily be shared. Torched Scallops & Caviar - Scallops were so tender! Shisito Peppers - You get quite a bit for this! Maine Lobster Escargot - There's no escargot in this dish, it's lobster that plates in an escargot platter. Perfect bite sized app. - Crème Brûlée Corn (not pictured, they served it before I can snap a pic) - Sweet & creamy, highly recommend! Brussel Sprouts - So flavorful with candied bacon mixed within. Japanese Wagyu Filet (special, off menu) - One of the best steaks I've had! Nice sear and melt in your mouth tenderness on the inside. Loved all the desserts- Peanut Butter Pie - Art in an of itself with a powerful peanut butter flavor. Red Velvet Bread Pudding - Rich & delicious, topped with vanilla ice cream. ‍Key Lime Pie - Tart & sweet, perfect spring dessert. Cookies & Cream Gelato Cake - Loved the ice cream cake because this can be shared! Donuts - The beignets on the tree were so good! This was also off menu Service was on point! They even served us the side dishes. One of my friends spilled her drink and they readily laid white napkins to cover it up so that we don't accidentally soil our sleeves. They constantly checked up on us and water glasses were constantly filled. Valet available but if there's no parking right in front, there's plenty of parking a little further out. Reservations def recommended as it was packed on a Wednesday night! read more

See all