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    Steak 48 Del Mar

    4.5 (725 reviews)
    Ultra High-EndSteakhouses, Seafood, Bars
    Open 4:00 pm - 10:15 PM

    Order Steak 48 Del Mar Takeout or Delivery

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    Recommended Reviews - Steak 48 Del Mar

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    Yummy dinner rolls in a takeout container
    Alyssa S.

    Review is for a takeout experience. They got rid of the outdoor seating that Searsucker had - & we were celebrating a birthday and wanted a homey atmosphere anyway. Hostess was great. They don't normally include their delicious (complimentary) dinner rolls in a takeout order, but can add them on request. Food: DINNER ROLLS: *Delicious*. Carby goodness. STEAK: Everyone was very happy SEABASS: I don't eat meat, but I would not recommend the seabass. Very expensive. A giant hunk of fish - but (steakhouse style, I guess), there was absolutely no sauce on it and it tasted a bit fishy. Maybe I was supposed to pay another $6 for "chardonnay butter" in addition to $67 for the lonely piece of fish? I used some of the truffle butter that came with the Hasselback potatoes and then made it more palatable. POTATOES: We got --Hasselback ($19): extremely delicious. Very large. This and the dinner rolls were great. --Baked potato: not quite as exciting as the hasselback, but a very nice example of a loaded backed potato. I don't think you need to pay $16 for this as opposed to having something you can't get everywhere (like the Hasselback). Overall, the dinner showed me that steak-eaters like it - and that it's not for a pescatarian like me. But I was very happy with the rolls & the yummy Hasselback potatoes!!

    Basil Cucumber Limeade
    Charlene L.

    Came here for a work dinner and we had a wonderful time. The ambience was good and I liked how we could change the brightness of the lamps on the table as needed. The bathroom was also nice and had heated toilets and thick paper towels. The service was great as well, our servers were really nice and knowledgable. They explained the menu and were familiar with everything and were able to answer all of our questions. They also checked in on us frequently and changed our plates in a timely manner. And for the star of the show, the food! We enjoyed a variety of the menu and did family style for our appetizers, sides, and desserts, which was amazing so we could try a little bit of everything. They started us off with complimentary bread which was nice. For appetizers, we started off with the seafood tower, which you can customize with oysters, crab, shrimp, and even lobsters. We opted out of the lobster but the oysters were fresh and delicious and the shrimp were huge. The cold bar is actually displayed towards the center of the restaurant which is a nice show of how fresh their seafood is. We also got the hamachi, torched scallops + caviar, A5 kobe "wine fed" ny strip, and wagyu beef tartare. All the appetizers we tried were delicious but I was blown away by the beef tartare. This was the best tartare I've ever had! For our main course, a majority of us got the ribeye cap, which was delicious and a lot bigger than I expected. I got it cooked medium rare and it was perfectly seasoned and cooked. Just enough salt and beautiful crust. We also got some lobster tails on the side. We got a lottt of sides and shared them. We tried the creamed spinach, mac and cheese, sautéed wild mushrooms, sautéed sweet corn, blistered shishito peppers, roasted brussels sprouts, crispy hasselback potatoes, boursin cheese whipped potatoes, chef daniel's au gratin potatoes, caesar salad, and broccoli. My favorite side was the sautéed mushrooms. I think the other sides were pretty good but nothing extraordinary. We finished the side with some desserts; we got the ultimate warm vanilla caramel cake and triple chocolate bombe. I liked the caramel cake the most. The contrast of the cold ice cream and warm cake made it so good. The candied pecans and whipped cream paired perfectly. Overall, we had a great time and I would definitely come back for a date night so I can share this with my partner!

    22oz ribeye...sooooo good!!!
    Chun P.

    I don't always enjoy a $250+ fancy meal on myself for a single meal...but when I do, it's when a vendor is treating me! Great service from the hostesses, bartender, bussers, and staff. Gorgeous, elegant and modern inside! Love the open kitchen sections. COCKTAILS! $22 Expresso Martinis and $22 Old Fashioneds are expensive, delish and fabulous! Glad I wasn't paying! $100 Seafood Tower of fresh chilled lobster tails, crab legs and claws, oysters, and giant shrimps..so good! $19 Wedge Salad...an American Classic done exceptionally! $31 Fresh Burrata...the most decadent, smoothest, creamiest and most expensive cheese appetizer I've ever enjoyed! $20 Prime Steak House Meatballs...best meatballs every? $82 22oz Ribeye Steak...JUICY! BEEFY! EXPENSIVE! I love a good meaty well marbled ribeye steak. Extra buttery and melt in your mouth! So good! Easily one of the Top 3 steaks I've ever eaten. Seemed a bit overpriced though, does not come with sides because this is a fancy schmancy restaurant. $16-20 Sides...rich people's version of Mac & Cheese, Creamed spinach, all fantastic. $22 Ultimate Warm Vanilla Caramel Cake...it is truly decadent, delicious, and exceptional, or ultimate? YUM! So glad I wasn't paying...anyone care to take me?

    Ari R.

    I've dined here several times and the food and service have always been excellent, which is why we chose it again to celebrate my husband's birthday. The ambiance is beautiful and the kitchen consistently delivers, but unfortunately this visit reminded me why the noise level can be a challenge here. When I made the reservation on OpenTable, I specifically requested a quiet table since it was just the two of us and previous visits have been quite loud. We also arrived early hoping that would help. The evening actually started out perfectly -- we were the first guests seated and the dining room was calm and relaxing. Shortly after, two very large parties (around 10-12 people each) were seated right next to us. The noise level escalated quickly and became overwhelming. It got to the point where my husband and I could barely hear each other and eventually stopped trying to talk because it was just too difficult. Our server was also taking care of those large parties, so service slowed quite a bit. Dessert took a while and the wait for the check was longer than expected. When I asked if there were quieter tables available, our server mentioned that the window tables tend to be the quieter option if you arrive early and request them. That was a little frustrating to hear since I had done both when making the reservation. That said, the food was outstanding. We ordered the Wagyu Tomahawk with broccoli, corn, and whipped potatoes, and everything was absolutely delicious and cooked perfectly. I truly want to give this restaurant five stars because the food and service have always been strong. But after multiple visits where the noise level has been an issue, it's hard to ignore how much it affects the overall experience -- especially for a special occasion dinner. Great food, beautiful space... just be prepared for the possibility of a very lively dining room.

    Shirley F.

    This is a beautiful place starting with the bar and a beautiful large volume martini. This was a great way to start the nice evening and dinner. Service at the bar is special we were treated like royalty. So Spencer was a superb bartender. Food is served hot and delicious special mashed potatoes and filet mignon so good cook just right. April our server she is very attentive. That atmosphere is very trendy nice music very good for date night or special occasion.

    Bday boy
    Bennett B.

    The most amazing experience in everyway. WE WILL be here for every special occasion its actually like being in steak heaven .This is beyond incredible. THE most professional team I've ever witnessed.

    Stephanie M.

    Celebrated my birthday and wedding anniversary here and we had an amazing experience! We had a 4:30pm reservation and got there early so we were told to wait in the bar area first. We were seated in a private booth section which we loved. Jared was our server and he was very professional and helpful. We ordered bone-in ribeye, upgraded from 3oz to 8oz Kobe, chicken fried lobster rolls, crispy potatoes, shell and cheese, au gratin potatoes, the red velvet bread pudding, and vanilla ice cream and caramel cake. I wanted to add, the complimentary bread is DELICIOUS. I've never had bread like it before. I loved how juicy my ribeye was, and I enjoyed the uniqueness of the chicken fried lobster roll. We enjoyed how private, clean and high tech the bathrooms were as well, they definitely say a lot about a restaurant. We received personally written cards for the 2 occasions we were celebrating along with writing on our dessert plates which was so kind. Parking is not an issue since it is in a large plaza. We will definitely be back. Highly recommend if you want to splurge on a nice steak dinner/date night.

    Hannah N.

    Talk about an expensive dinner but it was a memorable one! Ever since this spot opened I have heard incredible things about it and my husband and I decided to do a little date night dinner together since it had been awhile. It was a Friday night and wow it was a very busy spot and when you first walk in it does seem like a loud spot. Thankfully when they walked us to our table we got sat in a private booth that was much quieter and you could actually see into the kitchen which we love. We decided to splurge a little so we did go with one of the waygu steak options to share as well as the mac n cheese and hasselback potatoes as the sides. We also go the cesar salad to share which they split onto 2 plates for us and it comes with a poached egg on top which was interesting but I enjoyed. We did start with the crispy shrimp which I am not the biggest shrimp person but these were so good!! How could I forget about the dirty martini. It was the largest martini I've ever had and they give you the shaker on the side so it is well worth the money. Now the house bread that they bring out is just buttery goodness our waiter even gave us some to go as well as the creamy horseradish which was perfection! Overall it was a great and very expensive experience but one I will remember for a long time!

    Espresso martini
    Brittany D.

    My fiancé and I decided to go here to celebrate our engagement last night. We were excited because we'd heard good things about it. The restaurant was beautiful but didn't meet my expectations. The food was good but I've had better so I don't think it was worth the price. My fiancé ordered his steak medium rare but it looked rare. I ordered the sea bass which was good but I've had better. The sides were good but I've had equally good au gratin potatoes and Brussels sprouts at other restaurants. The complimentary bread reminded me too much of the crescent rolls you buy at the store which I'm not a big fan of. Half way through eating I started to feel sick to my stomach. I don't have any food restrictions or allergies. I eat everything so for me to not feel well after eating half of my food I was shocked. I still feel sick to my stomach. The drinks were good and the only thing that is worth the price. If you decide to go I'd recommend just going to the bar for drinks. They don't offer complimentary desserts for celebrations. I thought for the price we paid they would've given us something small for our engagement celebration especially because they asked us if we were celebrating something. After spending just under $400 I don't think it was worth it.

    Triple Chocolate Bombe** (GF!!)
    Robyn K.

    Arman!!!! Wow- he was made for this job. You can tell he takes so much pride in what he does. I loved his enthusiasm for the menu- the restaurant, the food- so refreshing. A gem of a human and a server!! As a former fine dining service myself (and picky eater) I can't say enough good things about him. I hope his management team knows what an asset he is. As for the food- wow. Hubby and I shared the Superfopd salad and it was SO GOOD! For our main, Hubby had the grass fed 12 ounce New York strip and I had Chilean Seabas. We shared the au gratin potatoes. Wow. Everything was cooked to perfection and we. Were. Stuffed! But- of course we had to order dessert (why!?? Because it all sounded too good!). I had the triple chocolate Bombe and hubby had the key lime pie (think cheesecake-texture). I mean- I couldn't stop eating my dessert even tho I wa stuffed. It's embarrassing to admit- but Ray had me at toasted marshmallows and a hard chocolate shell (insert happy cry emoji here). All in all I get why this place is priced the way it is. It's the best food- best experience and best service (from ALL the staff!). We love coming back and can't wait for our next visit.

    Blackberry Bourbon
    Jessica Y.

    Service as always is stellar and a high end experience from start to finish. This was a work dinner with 12 people. Appetizers and sides were ordered family-style, with two of each for the table. I ordered the 45-day dry-aged bone-in ribeye (22 oz, $154) with a butter-poached Alaskan king crab leg meat add-on. If I could do this everytime I would. The butter soaked into my steak so beautifully, and I actually pushed the crab to the side so I could eat it at my own pace with my whole plate. Family-style appetizers included crispy shrimp ($31), tomato and Alaskan king crab stack ($48), hanging bacon ($29), and (not pictured) Pacific yellowtail hamachi ($39). The shrimp was so good, 10/10 recommend as well as the hamachi. Bacon didn't do it for me, wasn't really a fan. The stack was delicious and it actually felt like a palette cleanser. Family-style sides included roasted Brussels sprouts ($19), crème brûlée corn ($21), shishito peppers ($16), and Alaskan king crab mashed potatoes ($52). The crème brûlée corn always slaps, 10/10. Shishito peppers were a knew side for me they were good and I wish I had took more home. Mashed potatoes were good but I actually don't think the needed the crab. I liked the au gratin potatoes more. I had a non-alcoholic passion fruit margarita ($16). Super tasty but I'm sure it's better with liquor I just don't like to do that while on the clock and needing to drive home. For dessert, I tasted the triple chocolate bombe ($19), red velvet bread pudding ($18), and ultimate caramel cake ($22). I wasn't impressed by the desserts, I honestly could've done without and been super satisfied. They were all very sweet and maybe if I wasn't already super full I'd had enjoyed the more. I'm glad I got the

    Chef's Cut Hanging Bacon
    Arleen A.

    OMG I think I'm still high from dinner. The entire meal felt like a dream. First and foremost, Jacob and the entire team were incredible. The attentiveness and hospitality made this place a 100/10!!! It was my first time here with my favorite family and friends and we ordered so much! The steaks were just unreal and cooked to perfection. We had the 18 oz bone in filet mignon and it was so tender! Tendernism! My favorite was the kc bone in steak. It had some fat and was very meaty. You'll have to try their peppercorn sauce, it was like a nice gravy. The sides and appetizers were all amazing as well. Get the sweet corn, roasted broccoli, fried lobster and fried shrimp! From the service to the food, everything delivered. The meal here was a great way to start 2026!

    Menu
    Crissy W.

    Came here to celebrate our anniversary, and it's truly a wonderful place for a special occasion--especially if you love a great steak and don't mind splurging. Even on a Monday night in early January, the restaurant was completely full by the end of the evening, which says a lot. There's a beautiful area near the kitchen with private tables enclosed by glass walls. If we return, we'll definitely request seating there. This was our second visit, and while the service was still very good, it felt a bit less over-the-top than our first time--possibly because a server was being trained. One last thing that absolutely deserves a mention: the bathroom. Heated seats and a bidet. Unexpected, but impressive.

    Chef's Cut Hanging Bacon

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    Food and service are good but Mastros the original is so much better and a bargain in comparison.

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    17 days ago

    The ambience is great. The food is amazing and our server was the sweetest ever. 10/10

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    Steak 48 Del Mar Reviews in Other Languages

    Ask the Community - Steak 48 Del Mar

    How are the steaks prepared? Salamander (double sided broiler), skillet, over wood or charcoal?

    You can choose I did not see wood, but you can see the kitchen so easy to watch your steak cooking!

    Can you eat in the bar at Happy Hour?

    We do have our full menu at our bar, but we do not have a happy hour menu.

    What entrees are available for a vegetarian diner?

    Not much, but you could always make a meal out of their side dishes. They have plenty to choose from.

    How much for valet?

    0 -tips only Someone said it used to be $20 -but no one was keeping track when we left.… Read more

    Do you have gift certificates available for purchase and if so, in what increments are they sold?

    We do, you can get them online or in the store at any amount you would like.

    Did I hear correctly that a corkage policy is now in effect, but it's $85? Unbelievably arrogant

    My experience has been that "Arrogant" is an excellent choice of words when describing the management climate of this store.

    Don’t See Your Question? Ask Away!

    Craft House at Sky Deck - Del Mar - Shrooms+Truffle Burger

    Craft House at Sky Deck - Del Mar

    3.9(406 reviews)
    0.3 miCarmel Valley
    $$$

    Craft House is a full sit-down restaurant within Sky Deck, not a mix-and-match setup. You order and…read moredine within the restaurant, and it has its own bar, which makes the experience feel more cohesive and elevated. I ordered the shroom and truffle burger with sweet potato fries. The burger comes with garlic aioli, and I asked for extra on the side for my fries. I finished the burger and almost all the fries, which says a lot. The burger was flavorful and satisfying without being overly heavy, and the fries were crispy and paired well with the extra aioli. My husband got the classic burger, which comes with their version of a 1000 island style dressing, and he liked it. He also ordered a beer that paired well with the burger. My sister-in-law had the ahi tostadas and tuna ceviche and enjoyed both. The flavors leaned fresh and bright, especially the ceviche, which balanced nicely with the heavier items. The space itself is a highlight. There's a lot of natural light coming in through large windows, and the decor is very aesthetic and thoughtfully designed. It feels bright and inviting without being too loud. It's better suited for smaller groups rather than large parties. Service was great. Our server was very kind and attentive. At one point they accidentally dropped a couple of my husband's fries and immediately brought out a full fresh basket to replace them, which was a nice recovery and honestly a win. With three sodas, one beer, all the food, and a 20% tip, the total came out to $144. Not all food and drinks are pictured (missed my husband's burger and beer, and my sister-in-law's tostadas). Overall, good food, solid portions, thoughtful service, and a well-designed space. A strong option if you're in the area.

    I always look forward to our weekly date nights! So when my wife proposed dinner @ Craft House Sky…read moreDeck with some friends- I was thrilled! Craft House is located in San Diego's Del Mar Highlands Town Center. It's a food hall with multiple restaurants and breweries. This spot serves up handcrafted burgers, seafood, and delicious cocktails. It's a hybrid between American fare and Mexican food. My wife ordered the fish & chips with parmasean garlic truffle fries, and I ordered the Oaxacan braised short rib. To cap off the evening I ordered the Dead Man's Old Fashioned (an absolute must). Overall, the food was exquisite! Ingredients and flavors were on point. The braised short rib was juicy and tender (just the way I like it). Service was great too! And the atmosphere was warm, inviting, and aesthetically appealing. But the real highlight of my experience was the Dead Man's Old Fashioned- it was smooth with a hint of smokiness from the cherry wood. And the cocktail smoke encasement was a nice touch!

    Photos
    Craft House at Sky Deck - Del Mar - Craft House Bar

    Craft House Bar

    Craft House at Sky Deck - Del Mar - Guest Favorite-Charred Octopus!

    Guest Favorite-Charred Octopus!

    Craft House at Sky Deck - Del Mar - Short rib poutine

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    Short rib poutine

    Monarch Ocean Pub - Half Burrata Caprese + Wild Shrimp- they forgot the shrimp even though my bartender put it in. He went back and got some from the kitchen

    Monarch Ocean Pub

    3.9(938 reviews)
    1.9 mi
    $$

    Monarch Ocean Pub is a gem. The ambience, the view, the food, and the service made this a memorable…read moreexperience. I visited with family so there was 6 of us in total and they managed our orders like a champm We shared the oysters which were a good size and all very fresh. I had the salmon and it was delicious. I'd say it was my favorite until I tried my mom's fish and chips which then stole the show. I can't recommend the fish and chips enough. No big drinks or cocktails for us but I can see this place being a great place during a sunset or just a place with a great view. I would highly recommend this for anyone visiting or locals. Enjoy!

    Dear Senior Management Team,…read more My family I visited Monarch Ocean Pub on mother day, expecting to have a pleasant experience. Unfortunately, we were very disappointed by the behavior of one of your managers, Hope. My mother was on the phone with my sister through FaceTime, simply talking and enjoying herself. Hope approached my mother in a very aggressive and unprofessional manner, standing extremely close to her and angrily telling her to hang up the phone and stop recording, even though my mother was not recording anyone. I tried to explain that my mother does not speak English very well, but instead of handling the situation professionally, Hope accused me of being rude, told us to leave, and threatened to call the police. Her behavior made both my mother and me feel very upset, uncomfortable, and unwelcome. She also stood very close to us and made physical contact by touching me, which made me feel extremely uncomfortable. No customer should be treated this way. We came to your business hoping to enjoy ourselves and receive good service, but instead we experienced rude, aggressive, and unacceptable treatment from a manager. I hope senior management will address this situation seriously so that no other customers have to go through the same experience. Because of this incident, we do not feel comfortable returning to that location.

    Photos
    Monarch Ocean Pub
    Monarch Ocean Pub - Applewood bacon burger

    Applewood bacon burger

    Monarch Ocean Pub - Sunset views over the ocean

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    Sunset views over the ocean

    North Italia

    North Italia

    3.8(1k reviews)
    0.1 miCarmel Valley
    $$

    I have lived near this location for over a year and finally decided to check it out. We went during…read moretheir happy hour, which runs from 3-6 PM Monday through Friday and is available at the bar area only. The ambiance at the bar was relaxed, with a warm, social energy that made it feel like a great after work spot. It had a casual but polished vibe, and you could tell it is a popular time for people to unwind and catch up over drinks and small plates. The space felt inviting overall, although seating choice does matter depending on the time of day. We ordered the HH $10 Sicilian meatballs, the $12 cacio e pepe arancini, and the $10 chicken pesto garlic knot sliders. My personal standouts were definitely the arancini and the meatballs. Both had great flavor and texture, and I would happily reorder them again. Service was decent, especially considering we were sitting at the bar. One small note is that I would recommend sitting facing the back if possible, as the sun came in pretty directly and made it a bit bright and uncomfortable at times. Overall, it was a solid happy hour experience with a nice atmosphere, good value, and a few standout dishes I would come back for.

    ALLERGY ALERT - I was excited to try out this restaurant and made a reservation for 8 for a work…read morecelebration. I ordered a nut free salad - one where nuts weren't even listed in the ingredients. Noted my nut allergy put an abundance of caution to the waitress who said she would tell kitchen. The plate came out with a mention of nut free. I started to eat it and glanced at one point at the opposite side I was eating from and found a pine nut. My allergy is severe and im glad I didnt have a reaction. But what made it worse was the lack of care by the GM. I Informed my waitress who was very apologetic and informed me she would have her manager come by. The man that came over was so casual - he said, with no greeting: can I get you another meal? I declined because I was not very skeptical of eating here. And expected at least an apology. But he said: are you sure? Well OK. And then walked off. That was it. No recognition of what happened. No offering to comp the meal. The receipt did come with a comped meal but im still in disbelief at the lack of care by the manager. I will not trust this restaurant again. They also messed up several orders. No salmon on the salmon avocado toast. The wrong meal. We were all over it. I won't be back.

    Photos
    North Italia
    North Italia
    North Italia

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    Steak 48 Del Mar - steak - Updated May 2026

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