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Postino Del Mar

4.6 (536 reviews)
Open • 11:00 am - 11:00 pm
Updated a few days ago

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POSTINO DEL MAR ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

Recommended Reviews - Postino Del Mar

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Meri A.

I came here recently last week and it was uncomfortable with a leak that kept splashing down by our booth. I'm not sure why they would seat us by there to be honest. It was distracting and kept landing on me which took away from dinner. Bruschetta board was yummy though and the cocktail I had along with our fries and cauliflower. Service was great! Seeing the milky watery puddle on the ground outside of our booth and it landing on my hand/skin and even shoulder was not ideal though and uncomfortable since it was consistently leaking and dropping around.

Shalini G.

I LOVE Postino Del Mar so much! If you're in the mood for a glass of wine (or personal pitcher of beer) this is the perfect place. long happy hour with $7 glasses of wine (+ beer pitcher) food is not on HH but nothing is expensive bring a friend and order a bruschetta board so you can sample different one's ...eat piece of bruschetta is cut into 4 pieces which makes it easy to share. My 2 fav. food items are the cauliflower and the order of skewers. comes with 1 chicken & 1 beef but you can make them both chicken or both beef (upcharge for 2 beef) they are both sooo tasty it's hard to decide so i like having one of each. service is fabulous!!! tons of outdoor seating and indoor seating. the bar seating is also indoor and outdoor...so many seating choices!!

Adeline S.

Super yummy spot! Loved that there were bruschetta boards you could share, unfortunately did not have a chance to get them, but next time! I got the watermelon spritz - super super yummy and refreshing! Also the chicken salad was good too although the portions were quite small there! The fried cauliflower was also delicious, but there wasn't enough sauce - but still really good! Service was super quick, and they split the check for our items for every single person on our table! There was about 12 of us! Super nice place, great for a date, happy hour for work, friends or family gatherings, def will come back again!

Menu
Shellie H.

Everything was so good! We typically go to north for years but decided to try Postino today. Wish we tried it a long time ago! Boards are so fresh. Sweet potato wedge is a must. And the happy hour is a great plus. Service was so great as well. Very attentive and showed us the full run down of the menu. Can't wait to come back!

Half Soup + Half Salad
Lisa W.

I love this place! I came here before for a Yelp event before and loved it so we came back. I came here to celebrate my old boss retirement. I've had several things here. I've tried many of their bruschettas and their half paninis and soups. Everything is delicious! I love the sweet and savory combos for the bruschetta, they come up with fun ideas. It's fun finger foods to eat and drink with wine. They have $7 wines until 5pm! What a steal. Service is excellent, the lady overheard us celebrating a retirement and she was so sweet and brought out some celebratory donuts. Great place to have lunch and drink some wines. They have beer specials too.

Chef's Charcuterie
Angie K.

Went mid afternoon for some bites and (metaphorical) tea with the gfs. It was relatively busy for 3-4pm on a Saturday. The outside patio was completely full and the bar had a number of people watching the World Cup. We were seated at a table inside and ordered the following: - Crispy cauliflower: this was the absolute winner for me. It was perfectly roasted. The romesco sauce and capers added a nice salty and umami profile. - Bruschetta board: we got the Brie/apple/fig, boquerones, warm artichoke spread, and prosciutto/fig/marscapone. I liked them all, but the artichoke spread was the standout. - Chef's charcuterie: standard, but nothing mind blowing. Service was excellent: as soon as we were seated by a giant open window, I felt a bit chilly. Even before I said anything, they asked us if we wanted it closed; very considerate. Food came out quickly, and the servers refilled our drinks often. It's a nice place for a little snack break. I still prefer Nick's across the way for an actual meal.

Salmon and pesto. Would prefer a crème fresh instead of pesto.
Christina H.

This place is so good!! The staff is fabulous, especially Maya who was our server. Fun and knowledgeable. She made the experience great! We had the mushroom fondue appetizer which was super yummy. Next time I'll ask for softer bread instead of crostini We got the skewers with beef. Loved the yogurt spread under it. Next time we will get chicken. Then we got the bruschetta board. Burrata bacon and arugula, salami pesto, prosciutto fig and mascarpone, Brie apple fig. We got that one hot and it was really good! The drinks were well made. The Aperol spritz was excellent as was the non alcoholic ginger drift. Excited to come back again!

Menus
Whitney M.

This place was great! Super cute, great vibes, friendly bartenders, and delicious food and wine. I sat at the bar for the happy hour, which was $7 glasses of wine until 5pm. Such a great deal. I had the pickle dip which is a collab with Grillo's Pickles. Highly recommend. I ate every bit of it.

Bruschetta Board, Half Panini + Half Salad (Caesar Salad, Prosciutto Brie Panini)
Ashlee L.

I've been wanting to try this place for a while now after I kept seeing the aesthetic bruschetta boards, so I'm really glad I finally got the chance to come! I obviously had to get the bruschetta board which comes with 4 different options. They had a philly cheesesteak chef special that day and it was definitely my favorite. The burrata bacon arugula tomato one was also really tasty, but I thought the mozzarella tomato basil and the smoked salmon and pesto ones fell a little short for me. I also got the half panini and half salad combo which I was very excited to see on the menu because I wanted to try so many different things! I got the caesar salad and the prosciutto & brie sando. It was good! I liked how the fig jam added sweetness to the prosciutto sandwich, but I wish they used less because it was a little too sweet. Great vibes inside too, and servers were nice!

Nani N.

Love the overall location of this restaurant. I had came on a Saturday afternoon for happy hour and it was fantastic. We had no reservation and were luckily seated immediately. We ordered their special collaboration dish with Grillo's hot pickle dip, and it was delicious. I don't normally gravitate towards pickle dishes, but this one was so good that we even ordered another one of it. We had also ordered the bruschetta boards, which was probably my favorite dish there. I love how you are able to choose 4 breads from a list of many different options. I would definitely come back again to try more of their bruschetta boards and for another round of wine!

Bonnie Y.

There's a reason why i keep coming here. The customer service is amazing. I came for Mother's Day lunch. We didn't have a reservation but the hostess offered a booth to us right away. It's a bit crowded for 5 ppl but i wasn't going to wait for 45 min. Our waitress came and noticed that it's too small for us. She spoke to the manager and made arrangements to move reservations around so they could move us to a bigger table. The waitress was very friendly and attentive. When we were done, there's an issue with our gift card. The manager took care of us and resolved the issue efficiently and professionally. It made a huge difference in our dining experience. Thank you.

crispy cauliflower
Emma J.

WOW! I'm not one to search out bruschetta, but when our friend recommended this place we were like why not? We were told to get the build your own bruschetta board and there were so many options. We ended up ordering almost all of them on two boards and my favorites were the... - Prosciutto, fig, and mascarpone - Brie, apple, and fig - Chef's choice (street corn) Ultimately everything was amazing. Special shoutout to the crispy cauliflower as well, cooked so well & whatever sauce they used - AMAZING!

Alex S.

My palate is not refined enough to differentiate between the different terroirs, different countries etc but I always enjoy the wines here. I like that they're not snobbish about it and would be able to help me pick up a wine when I'm not sure and answer my questions non-judgmentally. I love the openness of this place. You can sit by the bar or sit in one of the booths and be able to people watch as you sip your wine. And you can also get apps if you like some food!

Great happy hour!

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Reviews are largely positive. People highlight the creative bruschetta boards, friendly, attentive service, and an inviting atmosphere. Many also mention the great happy hour deals.

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Postino Del Mar Reviews in Other Languages

Ask the Community - Postino Del Mar

Are dogs allowed on the patio?

Yes! During my visit there was a dog relaxing on the patio.

What time does happy hour start?

It's all day until 5pm.

Hi, are there vegan options for the board and if ingredients can be modified to cater to vegans? I didn't see any on the menu. Thanks!

Hi Shayne! I'm not sure about the specific vegan options but I believe that Postino can modify some of the choices for you! I hope it works out...if anything, enjoy some good wine! ;)

What's on the Happy hour menu?

Until 5pm - Fairly amazing deal. Wines by the glass are $6.… 

What are the hours?

11 AM to 11 PM • Kitchen closes @ 11 PM every day

Are there any vegan options for the boards?

There are a few but more vegetarian options and only a few vegan options.

Don’t See Your Question? Ask Away!

Ambrogio15 Del Mar - Hannibal Lecter Pizza

Ambrogio15 Del Mar

4.2(288 reviews)
0.2 mi•Carmel Valley
•$$

Great ambiance. Gabe was an amazing server - personable,…read moreprofessional, and prompt. And now... the food. we had pizza, gnocchi, and focaccia, plus gelato. We have ZERO complaint. it was flaforful, beautifully prepared, and a complete delight. We visited on a week night.

A nice Italian restaurant in the SkyDeck that serves limited selection but a well chosen selection…read moreof Italian cuisine proposed with a flourish of finesse. I invited a group of family and friends for a special occasion dinner that would be enjoyed and appreciated by a wide range of ages. Our orders included Focaccia gorgonzola w/pear: the plain focaccia itself was a disappointing texture, but the gorgonzola, pear, honey parm reg combo danced my tastebuds. The group enjoyed it too. Fried calamari: possibly the crispiest version I've had, yet calamari within the crispy coating was melt in the mouth tender. Also a group hit. House salad: appeared beautiful, fresh, and crisp. The dieter who ordered it was quite pleased. Pici w/bolognese: doesn't appear as such on the menu, but the cheerfully honored my request. It was a reasonable one because the do offer both components in other dishes. I first discovered pici years ago and feel in love with the texture of this pasta. I do prefer my pasta sauced a little less generously than this resto does, but I doubt that most would find fault with their delicious bolognese. Lamb shank: braised shank in a wine sauce was a hit with the birthday honoree. Pizza w/prosciutto and burrata: This was ordered with the addition of shaved truffles, and was shared by two guests who both swooned over it (they seemed to be happy when others declined their offer of samples!). Carbonara: The teen who ordered this also requested the addition of shaved truffles. He gobbled the entire dish, smiling the whole time. Tiramisu: Very kind of the resto to offer this complimentary dessert for the birthday guest who generously offered tastes to everyone at the table. It was light as a cloud, creamy, and tasted of a seductive hint of coffee which, of course paired beautifully with the cocoa powder dusting on the dessert. Service was attentive and professional. Very helpful. Because we were there on a Tuesday, the noise level in Sky Deck was fine: energetic, but not overly intrusive. Watch out for weekends though. That's the time the volume level pumps up so high that carrying on a conversation can be difficult. The wine list focuses on northern Italian wines, but does include some from other regions. The price range starts at mid-level and climbs to higher prices, like a sagrantino at $249 and a barolo at $499. The higher priced wines are, of course, wonderful premium wines (I love you, sagrantino, but have the same one they offer at home), and not for this evening. Yes, I can recommend this restaurant easily with the caveat of weekend noise level, which applies to all the restaurants in the Sky Deck.

Photos
Ambrogio15 Del Mar - Entrance

Entrance

Ambrogio15 Del Mar - Miami Vice Rigatoni

Miami Vice Rigatoni

Ambrogio15 Del Mar - Truffle Dinner 4 courses with wine pairings fixed price

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Truffle Dinner 4 courses with wine pairings fixed price

Wine Smarties - I'm playing with the wine.

Wine Smarties

4.7(33 reviews)
4.5 mi•Sorrento Valley

I came to the Wine Smarties with the goal of meeting some wine professionals in my new city of San…read moreDiego, and brushing up on global wine knowledge. What I didn't bargain for - an excellent Instructor, who I now call a friend. I found Lindsay's style to be prepared and intelligent, all the while keeping the classes engaging. It's not an easy task when there is so much material to cover. She has wicked funny opinions, too! Fast forward 1 year later, I accepted a great job offer which lists WSET as a primary qualification. I really didn't expect the course to pay off that quickly, in such a direct way. WSET Level 3 is a difficult course. Blind tasting is humbling and it takes dedication to learn the information. I couldn't have chosen a better guide than Lindsay as mentor throughout this process. Just do what she tells you to, and you'll be golden!

I'm a beverage geek at heart. Some of my best food and food/travel moments have been when there is…read morea huge educational component to a tasting. However it wasn't until 2020 that I fully embraced my passion in wine - while I have wine tasted in a few places around the world, Paso Robles in particular stressed the importance of education in the wine tasting experience. Many of the tasting room staff and sommeliers have at least a wine certification (usually WSET or CMS) and proudly boast it. So I figured if I'm going to spend quite a bit of time and money on wine, I might as well be an educated consumer in the process. Since I don't work in the industry (I'm actually in healthcare) and I don't want to work in the restaurant biz as a sommelier the Court of Master Sommeliers cert route was a no-go. Plus the CMS route emphasizes self-study and I prefer classroom learning. For a hobbyist who may in the future want to dabble in the industry on the side, the Wine & Spirit Education Trust was the way to go. Being based in SD Wine Smarties with Lindsay was the most practical choice. She offers three levels of the WSET plus the diploma - first level being just a 1-day class followed by the test followed by the 2 and 3 being 4 and 8 1x/weekly classes, respectively, with an in-person as well as an online option. She offers her classes in San Diego as well as Temecula. Having dabbled in wine and tasted wine in parts of CA/Mexico/parts of Europe for at least 5 years my knowledge alone was enough to skip L1 plus for the cost of the class (~$300) I would rather spend on wine club allocations. So I decided to start at L2. If you are not sponsored by your employer the cost is around ~$700 for L2 and ~$1300 for L3 and if you are taking the online portion you'll also have to purchase your wines separately. While you could also skip L2 and go straight to L3 in theory many people have advised to at least take L2 to get used to the WSET testing style and to also get used to the "systematic approach to tasting", which is essential if you want to pass the L3 tasting portion of the exam (L2 is only a 50-question multiple choice exam). Plus Lindsay does have a discount for L3 students who have taken her previously for L2. Lindsay was an awesome instructor who has such passion for wine and has a lot of experience gaining that knowledge from all over the world. She does have a propensity to go slightly off topic to talk about her travels but as a fellow traveler myself I actually enjoyed those anecdotes. But in the end I highly recommend to study off the WSET course material - after all it is the WSET that tests you at the end of the day. Even while handling a full time job and other activities I studied on an average a few hours a week. There was a miscommunication at the end regarding my exam date that I had specifically mentioned a month before in an email starting the class. While the original date wasn't honored she did work with me to schedule an alternate date to take the exam. Turns out that I did pretty well - got a 94% on the L2, which qualifies as a "Pass with Distinction". The best part about taking Lindsay's WSET classes? Getting introduced to wines that I have never heard of or tasted before. I thought I knew a little more about wine than the average consumer but this was before I had ever known about a carménère or tasted a meursault. Because of this class I consider those wines some of my most favorite wines along with the usual Paso or Valle suspects. For this specifically I am super grateful. Looking forward to taking the L3 with Lindsay in 2022 and will update this review as such to detail the L3 experience.

Photos
Wine Smarties - Teaming up with Taste Cheese for a Cheese and Wine pairing at the Andaz Hotel.

Teaming up with Taste Cheese for a Cheese and Wine pairing at the Andaz Hotel.

Wine Smarties - Concentrating.

Concentrating.

Wine Smarties - Myself and Master Sommelier Joseph Spellman

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Myself and Master Sommelier Joseph Spellman

Postino Del Mar - wine_bars - Updated October 2026

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