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Cowboy Star

4.3 (2.4k reviews)
Ultra High-EndSteakhouses, Bars
Open • 3:00 pm - 10:30 PM
Updated over 3 months ago

Cowboy Star Photos

Business Info

COWBOY STAR ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Happy hour specials
Good for groups

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Recommended Reviews - Cowboy Star

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Reviews With Photos

Filet mignon
Maeve A.

The service was great. We had a table reservation and got there a little early so we sat at the bar. Once our table was ready they moved everything over for us. The steak was flavorful but just slightly overcooked. Mac and cheese was really good as well. We hadnt even ordered it but saw it at another table and knew we had to try. It is extremely dark inside though, had to use a flashlight to read the menu.

American Duroc Pork Roulade
Mayra G.

They accommodated a slightly bigger party than we had reserved which was so kind of them. The service was outstanding and my entire party enjoyed their steaks. The star of the show was the mussels and bone marrow starters along with my pork dish. Each so flavorful, unique and outstanding. This is such a fantastic place to have happy hour, special occasions or just a night out. The sangria hit the spot too!

Wedge Salad
Don B.

Cowboy Star Restaurant and Butcher Shop on Tenth Ave offers some of the best steaks in town. Dry-Aged beef as well all the classics such as Filet Mignon, New York Strip, Porterhouse and Ribeye. On this visit, I was excited to come back to Cowboy Star as its been years since my last visit. They definitely made some really good changes with increased seating a more intimate dining area. The night started of course with bread - buttery, soft and so fresh its melts in your mouth. Second on deck was the wedge salad which had one of the fattest piece of pork belly and it was so good that I could eat a whole portion. With my main I went with the 18oz Dry-Aged T-Bone cooked medium rare from Snake River Farms. I didn't know much about Snake River Farms but from what I am told that their beef is top notch and sure enough, it was one of the best steaks I've had as it texture and taste was outstanding. For sides - always have to get the creamed spinach which was great and always a nice side to compliment the meat. We ordered the Mac and Cheese as well and that was excellent as well. One of the great things that sets Cowboy Star apart from the rest is the complete dining experience. A friendly staff from the front of the house to the back of the house, service was excellent. Each staff had personality and were fun to chat with. Highly recommend Cowboy Star if you are wanting a steakhouse with an excellent experience from start to finish. You won't be disappointed, its well worth the visit.

Ribeye
Ronnie F.

I love this place. It doesn't matter whether you're at the bar or in a booth. Warm, relaxed atmosphere, some of the best bartenders in SD, and food that is consistent, prepared right, and absolutely delicious. Bar this time with colleagues from out of town. Happy hour. Exceptional. Thanks To the team here for never letting me down. If you skip dessert you're missing a major reason this place is so well loved. It's not just the steaks.

Parker House Rolls
Mya T.

Doesn't disappoint! Tried their house rolls this time and wanted to bring back 2 orders home . Service was great , our server was attentive and funny. I got the New York Strip again and my partner got their dry aged ribeye .

Sokha L.

Cowboy Star came highly recommended by my friend who lives in Little Italy and knows the San Diego food scene well and it absolutely lived up to the hype. Service was excellent from start to finish: attentive, knowledgeable, and well-paced without feeling rushed. They have a strong wine selection that pairs beautifully with the menu, and everything I ordered was delicious and cooked perfectly. As expected for an upscale steakhouse, it is on the pricey side, but the quality, execution, and overall experience justify it. The ambiance is cool and energetic, and the restaurant was packed, which says a lot. Overall, a great steakhouse experience and definitely one I'll be returning to.

Bouche Mouche
Alicia P.

I've dined at Cowboy Star on a couple special occasions and the service is always on point and very personable. The quality of the steak is top notch and I love the dim ambience that steakhouses share. Most recently I stopped in for happy hour and was not disappointed. I grabbed the last seat at the bar. I ordered the potato skins and the beef skewers. The skewers were by far my favorite during happy hour. They also serve a mean C-stat Old Fashioned. If you haven't given them a try, you should!

Daisy S.

I had a wonderful dinner here with my boyfriend. The staff was friend and attentive. Food was tasty and I would definitely come back for the pasta. The ambiance reminded me of Disneyland's pirates of the Caribbean. lol.

Sophie K.

Came here for Christmas eve dinner and it was so cute and cozy, and food was good. We got to try steak with creamy horseradish sauce, beets, french onion soup, as well as cocktails. I forgot the names, but cocktails were sweet and good. I really liked the beets, it came with some sort of cream, I think mascarpone, it was so yummy! Also french onion soup was so rich and good. Steak was huge and I liked it came with sides.

Single Barrel Select Old Fashioned
Molly G.

Cowboy Star is one of the best steakhouse experiences in San Diego. The atmosphere is intimate and polished without feeling stuffy, and the service is attentive and seamless. Steaks are cooked perfectly, the sides are rich and shareable, and the French onion soup is genuinely the best I've ever had, deeply flavorful and perfectly balanced. Solid cocktail and wine options round out the experience. Consistently excellent and always worth it.

Chefs at work
Vanessa G.

What a lovely place to take your date!! I felt so special it was just beautiful. I am a huge fan of steak and have tried many. The rib eye was impressive and these mashed potatoes were to die. I wanted more and more and still think about them. I was let down by the Brussels they were dry and needed a sweet chili drizzle or even some kind of balsamic reduction. I asked our server and they couldnt accommodate me. It would have made this dinner. I also felt my brussels were a little burnt. I still won't hesitate to come back. There are plenty of other dishes I would love to try. Ohh I forgot all anout the rolls. They were fantastic!!! I had to stop myself before I couldnt eat anymore. Soo soft and buttery.

Elana M.

Cowboy Star has 4.3 stars for a reason! This place is amazing. From the ambiance, service, and food, everything was top notch! We went for a girlfriend's birthday and had the best time. Highly recommend the charcuterie and mussels to start! We also got some bone marrow for the table which is also a must!! All of the steaks we got were delicious, as well as the salmon! Mac and cheese as a side was killer as well. Overall truly an immaculate experience and highly recommend for a date night, girls night, or celebration!

Foraged Mushrooms
Anna C.

So much cow! We ordered the 40oz porterhouse for two, and I think it should really be advertised for four. We stuffed ourselves and still ended up taking the bone and one piece home. Definitely could have been more comfortable eating less of it. It was cooked perfectly and very salty as a steak should be. Steaks come with a side of mashed potatoes and green beans, and they were good and super buttery. We also got the bread service, Caesar salad, and side of mushrooms. All were good. At this point, I was stuffed to the brim and skipped dessert even though I had originally planned on it. Drinks were hit or miss. The Rancher's Elixir was fantastic. Whiskey Sour and Aloha Cowboy were meh. Service was attentive. They checked on us frequently. Parking on metered street spots weren't an issue early on a Saturday night.

Parker House Rolls

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Cowboy Star Reviews in Other Languages

Ask the Community - Cowboy Star

If we have a reservation at 5pm, can we use it for happy hour? or do we need to sit in the main dining area when we have a reservation?

Happy Hour is Monday through Friday in the bar and lounge only, 3:00 - 6:00 PM. $7 draft beer selections, $8 well spirits, $9 hand picked wine, $10 select specialty cocktails,… Read more

Can you pay with multiple cards?

Yes

What type of cheeses are in the mac and cheese?

Toe cheese

What is the parking situation? Is there a lot or is it street parking?

There is parking on the street. But it isn’t very good. It is over priced & I would skip it.

Can you order French fries during dinner time or is it bar only?

Yes you can! I just ordered fries with my steak during dinner time on 9/29/2024

Can you reserve a standard seat or only counter is available?

You can reserve a table but do it weeks ahead of time.

How are the steak and sides portions? Run on the smaller side or bigger? thank you in advance

Great portions and you really don't have to order sides as it come with

Do you need a reservation to sit at the bar? Also can you eat at the bar?

The bar is first come first serve. No reservation is needed. The bar has a happy hour/bar menu from 3:00-5:00, and then offer the full dinner menu after 5:00.

What's their corkage fee?

If I remember correctly, I think it was $30 or$35 a bottle. because of that, we chose not to drink the wine we brought, and just go for a few glasses of wine off of their menu. The restaurant is amazing and the food is amazing in the wine was… Read more

Do they do take out orders?

Your best bet is to call the restaurant and ask them directly.

What time and days is happy hour?

According to their website Happy Hour is Monday through Friday in the bar, 3:00 - 6:00 PM.

Is there outdoor seating available?

Simple answer is no. During the time when restaurants could set up outdoor tables, Cowboy Star had no place to do so. The sidewalk isn't wide enough, the front footprint of the restaurant is narrow, and there are lots of challenged outdoor campers… Read more

What is the dress code?

There isn't any dress code. Some people are casual in jeans and tees while others show up in a suit and tie. It's all accepted.

Can we bring a baby?

You can, I'm sure. But this is not the kind of place you would want to bring a baby. It is not a place for kids at al. While you can can bring a kid or a baby, it is probably not a good idea.

Any word on a reopening date?

June 17th!

How much is the current corkage fee? I'm seeing different amounts in the posts.

When we were there the end of December we called and asked about bringing our wine (be sure to call to verify they don't have what you want to bring.) if they have the same on their menu you can't bring yours in. The corkage fee was $25.

Do you have highchairs?

I've never seen a highchair here because I have never seen anyone bring their kids.

Do they have gluten free or dairy free options?

Hi Niks We do have several Gluten Free options listed on the menu. All have a GF logo next to them so you can see easily which items are gluten free. Some of our menu items… Read more

What is counter seating?

https://www.cowboystarsd.com/make-a-reservation/ If you click on the url above, look at the… Read more

Is there a corkage fee?

Yes they charge $30 corkage if you bring your own bottle of wine.

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Born & Raised - Chicken - great idea but the sauce was way too salty

Born & Raised

4.1(3.4k reviews)
1.1 mi•Little Italy
•$$$$

Best pork chop I have had in my life!!!! Bone in Pork Chop done to a true medium rare. Most places…read moredon't offer and a lot of people scared of undercooked pork but there's nothing else like it. If you do it with high quality pork and a place that knows what they're doing. Bone In Ribeye was amazing as well. Cooked perfectly. Horseradish sauce was good but I would prefer it a bit more spicy. They had a bone in New York which you don't see too often so would try next time. Dirty hash is def worth it. Brocollini really good as well. Fries good hut you can get that anywhere so pass for next time. Appetizers were oysters, steak tartare and Caesar salad. Past reviews say steak tartare was table side. This one was not. All were OK but will try snails next time and order an extra side. Ambiance very nice. We had table on rooftop. Service was very good but a little slow for me. Overall this is probably favorite steakhouse now and def must go when in SD

My partner and I had a 7pm reservation on Wednesday night and after arriving we still had to wait…read more15-20 minutes before getting seated. The ambiance inside was very nice and really set the mood from the night but the environment was loud so something to keep in mind. Once seated we were helped and our sever was very nice and knowledgeable about the menu! The food was very good overall. We ordered New York strips, the ceaser (on this night it wasn't table side but it typically is), broccolini, dirty hasbrowns and truffle fries! The steak was prepared perfectly and I really enjoyed the side of sauces we were able to try table side (peppercorn, horseradish, bernaise, Bordeaux) I really enjoyed the broccolini and hash rows and thought they complimented the meal perfectly! At the end of our meal I requested a Polaroid photo I had seen taken earlier in the night with another party since we were also celebrating something special and our server graciously called them over, turns out it was the manager that night and he was lovely! Very kind and helpful and the photo was the perfect touch to end our evening!!

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Born & Raised - Upstairs bar

Upstairs bar

Born & Raised - BURGUNDY SNAILS BONE MARROW & TOAST

BURGUNDY SNAILS BONE MARROW & TOAST

Born & Raised - Steak sampler

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Steak sampler

Moe's - Filet

Moe's

4.4(385 reviews)
7.5 mi

Excellent selection of spirits (Top Shelf)!…read more Food was amazing. Steaks cooked to perfection. A bit on the pricy side, but worth it in my opinion. The duck was also cooked perfectly with a crispy seasoned skin that was spot on. We ordered the crispy mushrooms. Not what we expected but so good we ordered another dish with our dinner. We had the Basque Cheesecake and the Crème Brûlée. Both were outstanding. The restaurant itself has a rich mahogany feel and comfortable booths. Our waiter was always checking on us and making sure we had everything we need The family had a great first experience and will be back for more! Cheers!

Moe's in Mission Beach is a must when you're in San Diego. What we love most is they're an elevated…read moresteakhouse but are a true neighborhood joint. Their locals are both actually local but also have many out of town regulars like us since so many travel to enjoy the amazingness of San Diego. We try to stay as close to Moe's as we can when we visit because they're in the perfect spot at the edge of Mission and the start of Pacific Beach where all the fun is. The food and cocktails are as good as the service. It's easy to chat up a new friend at the bar because their San Diego happiness is contagious. There were a number of new recipes on the cocktail menu this trip. They had me at "Party With Elvis." Although I was drawn to the fun name, the walnut-infused bourbon was too enticing to pass up, especially because they paired it with Montenegro (Amaro) and sweet vermouth. So it's a fancy Manhattan variation. It was delish!!!!!! Make sure when you go to the amazing beaches next time in SD, check out Moe's. You'll love the food and cocktails as much as the vibe. Salute @thejohnnycocktail Party With Elvis Walnut-infused Bourbon Montenegro Sweet Vermouth Tiki Bitters Orange Bitters Candied Bourbon Walnut

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Moe's - Dining room

Dining room

Moe's - Caesar (no croutons)

Caesar (no croutons)

Moe's - Whiskey Business

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Whiskey Business

Carbon Angela’s Kitchen - Skirt Steak with a Red Bell Pepper Chimichurri Sauce and Mixed Organic Vegetables

Carbon Angela’s Kitchen

4.7(269 reviews)
2.0 mi•South Park, North Park
Family-owned & operated
Established in 2023

This place was great! Amazing Food, great service, small and cozy space that they made work very…read morewell and made it welcoming. Everything we tried was delicious! It was a place that I look forward to going again and again. Truly special especially how at the end of the night we got to witness the owner and the cooks share a meal together, sing, laugh and enjoy each others company as if it were in a villa somewhere in Italy. I absolutely recommend this place. Our experience there was fantastic!

Carbon Angela's Kitchen in the heart of South Park is a standout, unique restaurant. This is…read moredefinitely a perfect spot for your next date night or the place to go for dinner for any occasion, like a birthday, or better yet, my birthday! Yes, I will be there next month with my whole gang celebrating with me on my special day! Our reservations were early, arriving on time @ 5:30 it was a bit quiet with only two other tables, but not for long. In no time every single table was filled. The restaurant was busy and the wine was a'flowin'! This quaint and very special restaurant reminds me of a small restaurant in San Diego in the 1980's, "Ciao Bella". It was located downtown on 4th Ave., it was also chef-owned. When you dine at a chef owned restaurant you are most likely destined for greatness, or a great meal! This is the case at Angela's Kitchen 'Carbon', because there is pure authenticity in her dishes and a whole lotta' love delivered in each plate. The subtle, warm decor is welcoming and the music is played at the perfect level. Just the right ambiance. Once seated, you'll be promptly greeted and the attentive wait staff will have your wine delivered pronto. What a selection they have. I started with the prosecco and moved on to the Sangiovese which complimented my pappardelle perfectly. My friend ordered the grilled salmon and had the Montepulciano Abate Pietro. The delivery of their fresh bread with garlicky pesto, and another with tomato, which I think was a focaccia. Just amazing. We asked for olive oil to compliment the bread: it was the very best of quality with a dark Sicilian olive green hue and the smoothness with the polyphenols and antioxidants dancing in my mouth. Yum! I asked for a side of Parmigiano and they brought a nice square ramekin full of finely grated cheese, Perfection!! These are the details that make me fall in love with a restaurant, causing me to return again and again. Both of our entrees were executed perfectly, the vegetables were grilled leaving a slight char, and the salmon was grilled just right leaving a tender center. My pappardelle was dressed in the deepest, richest mushroom + beef cheek fusion of flavors with whispers of some kind of red wine like maybe the Nero d'Avola that they feature on the menu. WoW!! This is a dish that you want to take your time savoring. Every bite surpassed the last, and then a sip of the Sangiovese and I was in fresh pasta heaven. Just when we were winding down and reeling from being overwhelmed by the amazing food, Angela came to our table with cannoli. It too was amazing! This was such a kind and unexpected gesture from the chef/owner. Grazie mille, a domani!

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Carbon Angela’s Kitchen - Arugula Salad

Arugula Salad

Carbon Angela’s Kitchen
Carbon Angela’s Kitchen

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C Level - C Level patio

C Level

4.3(5.5k reviews)
2.1 mi
•$$

Such a goooorgeous location! Opted for outside dining with the best views of San Diego! They've got…read moreheat lamps above the tables! Service was great and everyone was kind! Shout out to our server (didn't get his name) but he was amazing and helped us with recommendations. Got the Skirt Steak Salad and they kindly split it! Might I say, the salad was so delicious! Definitely give it a shot! (server recommendation) Lobster n Fotina BLT was stuffed generously and SPECIAL. It was absolutely amazing. The lobster was nice and tasty, and the cheese complimented it so well. Perfect sharing portion since it is HUGE. I see myself coming back! Thank you C Level!

I booked C-Level for a work dinner to celebrate our top performers and it could not have been a…read morebetter choice. We had a party of 15 and from the planning process to the actual dinner, the restaurant made the entire experience feel special and seamless. Our employees absolutely loved it. The views are honestly second to none. Watching the San Diego skyline and water during dinner created such an incredible atmosphere. The service was outstanding from start to finish and the food completely lived up to the hype. I had the lobster mac and cheese and it was unlike anything I've ever had. Rich, flavorful, and worth every bite. Then dessert happened. Our server insisted I couldn't leave without trying the peanut butter brownie ice cream dessert and now I fully understand why. Unreal. I think I need about seven more of them immediately. Highly recommend for celebrations, group dinners, date nights, or anytime you really want to impress people.

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C Level - Skyline views

Skyline views

C Level - Hawaiian Ahi & Salmon Poke

Hawaiian Ahi & Salmon Poke

C Level - Steamed Mussel Pot

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The Amalfi Llama - Truffle & Mushrooms Pizza. The light truffle flavor combined with tender mushrooms & indulgently rich cheese exceeded expectations.

The Amalfi Llama

4.3(719 reviews)
11.5 mi•University City
•$$$

Cesar was an amazing server! I would come back specifically because of him! The steak was good but…read morenot perfect, the menu had good options and I would give it another shot. The establishment is gorgeous and the playlist was great!

Overall: sexy ambiance with live music & a great dinner spot…read more We walked in on on Saturday night at 8 PM after doing some returns at the mall when we were offered a table in the bar area, which was an adorable corner booth. I was really impressed that u had a place to set my feet on because I'm very short and normally have a hard time with regular bar seats. There are a lot of cute touches like that. Hooks to hold your purse, etc. I was loving the soulful music which I thought was from a playlist so I used Shazam in order to capture the song. However, the music started to sound live so I walked around...only to find it was coming from a very talented woman named Marianne across the bar. Service was friendly, but we both noticed other tables were a bit ignored or slow to be served. We ordered a few margaritas. Cesar salad with chicken and the lobster arrabbiata with table-side Parmesan. The food was great. I'm not a big focaccia lover but there's was the best I've ever had. It was warm, light, airy, fluffy, and came with this amazing butter AND olive oil, balsamic rosemary. We used the bread to dip into the leftover pasta sauce. We ordered margaritas. I would definitely recommend the blood orange drink they have on the menu. Shout out to Morgan, who was an amazing server and Marianne whose live music changed my whole mood. You are so talented girl!

Photos
The Amalfi Llama - View of the kitchen

View of the kitchen

The Amalfi Llama - Truffle & Mushroom Flatbread. Love the mushrooms and truffle flavor. Cheese is rich and obviously delicious.

Truffle & Mushroom Flatbread. Love the mushrooms and truffle flavor. Cheese is rich and obviously delicious.

The Amalfi Llama - Olive oil with herbs for dipping.

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Olive oil with herbs for dipping.

Cardellino - Carrot cake

Cardellino

4.2(561 reviews)
2.8 mi•Mission Hills
•$$$

Cardellino has quickly become one of my favorite spots. It feels special in that effortless way,…read moreelevated and a little fancy, but still warm and welcoming. It's the kind of place you can count on when you want a really good meal in a beautiful setting. Everything we ordered felt thoughtfully prepared and high quality, with flavors that feel refined but not overcomplicated. The ambiance makes it perfect for a date night or celebrating something, but it still feels comfortable enough that you can just relax and enjoy being there. It's one of those restaurants you find yourself wanting to come back to again and again. Definitely a standout.

Came here for the Mother's Day brunch; overall had a mix of hits and misses…read more Started with the Primo Marzo; the prosciutto was definitely the star of the dish, super tender, and all the ingredients tasted really fresh. I just felt like it needed one more element to tie everything together. The spicy rigatoni was simple but packed with great tomato and spice flavors. I actually think this dish would've been even better with a meat ragu added to it. The smoked salmon bagel chip was really good; light, fresh, and the salmon was tender and flavorful. The fried capers and thin crispy bagel gave it a fun twist on a traditional bagel and lox. The porcini & pea tortelloni wasn't my favorite. The sauce felt too thick and the pasta was a little too al dente for my taste. The more I ate it, the less I enjoyed it. I really wanted to love the steak and eggs, but the steak was overly salted and hard to enjoy because of it. Dessert was mixed too. The cannoli was delicious; light, crispy, and simple in the best way. The olive oil cake, though, tasted dry to me and the flavors didn't really work together. Not a fan of that one.

Photos
Cardellino - Dining Room

Dining Room

Cardellino - Lamb lollipop

Lamb lollipop

Cardellino - Calamari

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Calamari

Cowboy Star - steak - Updated May 2026

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