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    C Level

    4.3 (5.5k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

    C Level Photos

    C LEVEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Happy hour specials
    Outdoor seating

    Recommended Reviews - C Level

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    Reviews With Photos

    Jordyn J.

    I'm embarrassed to say how long this restaurant has been on my "must try" list without actually going. I finally had the pleasure of stopping by after a long day of jury duty for their wonderful happy hour. We sat at the bar and our bartender was friendly and great conversation during our stay. Not only were the drinks discounted for happy hour, but they were delicious. Both the coconut shrimp and the baked Brie were fantastic. I'll definitely be back to try more in the future.

    Gabrielle B.

    My boyfriend and I came here on our last night visiting in San Diego. We made a reservation online through OpenTable and was able to request outdoor seating (we wanted a water/city view). Our table was ready on time and our server was incredible! He gave great recommendations of food and drinks. I tried the mai tai and was satisfied. We ordered the coconut shrimp as an appetizer. We were impressed with the coconut shrimp and both agree it was the best we've ever had! We both love good shrimp. My main dish I ordered was the mahi dish and it was a good balance of sweet and salty. I can't remember the name of our desert but it was also very yummy! The restaurant was busy while there but not overly loud or crowded feeling. We had a good view of the water and city during our dinner. Overall a great experience and we'd love to come back in the future!

    Sharon B.

    We went here for their happy hour. We were early before the restaurant got busy so there were a lot of parking spots available. Reservations are highly recommended! We had reservations and we seated right away on their patio with a gorgeous view of the San Diego skyline. We took advantage of their happy hour specials and ordered the sesame crusted Brie dish that our waiter recommended. We also ordered the Cesar salad and their delicious pistachio and ricotta lasagna. So yummy!

    Desserts
    Taura G.

    OMG! As I stated before, I love to have a dining experience where I know it's gonna be excellent every time. We came here for lunch and I am so happy that we did. C-Level never disappoints. We were seated right away after about a five minute wait. I did have a reservation on OpenTable but when we got there, there were several challenges I believe in the seating area. Once we were seated, I noticed Chef Deborah walking around. She was greeting customers and being her very friendly and professional self. I was so impressed. We ordered.: Tempura Artichoke Appetizer, Fish and Chips, and a Chicken Caesar Salad. Everything was DELICIOUS! It was also awesome because Chef Deborah came by to greet us and talk to us and I had a chance to express how much I really like her Casa Gabriella restaurant in La Mesa. I told her how I have been a fan of her restaurants for a long time and I absolutely miss Bo Beau that used to be in Hillcrest, and then Ocean Beach. She updated me that it is now located in Long Beach, which is still good to know. Being able to dine and speak with the actual executive chef of this brand was awesome. Thank you, CRG for providing a wonderful lunch experience and for your consistency and delivering an excellent dining experience. I advise that people join their CRG Dining Loyalty Rewards.

    Lobster Mac & Cheese
    Donald G.

    C Level is one of the best location for lunch on the bay. Great views even on an overcast day. My partner had the Lobster Mac & Cheese. He was disappointed. The lobster was just shreds of meat and the and the flavor of the dish was over whelmed by too many green onions in the sauce. I had the French Onion Soup and French Dip. The soup arrived nice and hot. I had taken just a few spoonful when my sandwich and fries was dropped at the table. I was not happy with the prospect of eating a soggy sandwich and cold fries after I finished my soup. Thanks to our server, Gerardo, that did not happen. It came by our table and picked up the plate and said he would have the sandwich remade when I was ready for it. Great service recovery! Both the soup and sandwich were very good. Gerardo made it a great experience.

    Top picture - blackened fish tacos (3) Bottom picture - Fish & Chips
    Steven C.

    Such an amazing place! Everything about this restaurant was fantastic--the view, the employees, the food, the atmosphere, and the overall vibe. The fish and chips were delicious. The fish was perfectly battered, crispy on the outside, and flaky white on the inside. The fries were also nice and crispy. We also ordered the blackened fish tacos, which were packed with flavor from the very first bite. The service was excellent. The staff was attentive, professional, and welcoming. Several employees regularly checked on us throughout our meal to make sure everything was going well. The outdoor seating offers an incredible view of downtown San Diego, with boats passing by in the harbor. Combined with the perfect weather, it made for a wonderful dining experience. We can't wait to come back and try more items on the menu!

    Fish & Chips
    Denise K.

    It had been several years since my last visit to C Level, so I was excited to return. Unfortunately, I left disappointed with the food this time around. The calamari and fish and chips lacked flavor and were a bit greasy. The burger was just okay and nothing special. I was also unhappy to see an additional 5% surcharge added to the bill for rising costs. Overall, the experience didn't live up to what I remembered from past visits.

    Alejandra B.

    Such a goooorgeous location! Opted for outside dining with the best views of San Diego! They've got heat lamps above the tables! Service was great and everyone was kind! Shout out to our server (didn't get his name) but he was amazing and helped us with recommendations. Got the Skirt Steak Salad and they kindly split it! Might I say, the salad was so delicious! Definitely give it a shot! (server recommendation) Lobster n Fotina BLT was stuffed generously and SPECIAL. It was absolutely amazing. The lobster was nice and tasty, and the cheese complimented it so well. Perfect sharing portion since it is HUGE. I see myself coming back! Thank you C Level!

    Joe O.

    I booked C-Level for a work dinner to celebrate our top performers and it could not have been a better choice. We had a party of 15 and from the planning process to the actual dinner, the restaurant made the entire experience feel special and seamless. Our employees absolutely loved it. The views are honestly second to none. Watching the San Diego skyline and water during dinner created such an incredible atmosphere. The service was outstanding from start to finish and the food completely lived up to the hype. I had the lobster mac and cheese and it was unlike anything I've ever had. Rich, flavorful, and worth every bite. Then dessert happened. Our server insisted I couldn't leave without trying the peanut butter brownie ice cream dessert and now I fully understand why. Unreal. I think I need about seven more of them immediately. Highly recommend for celebrations, group dinners, date nights, or anytime you really want to impress people.

    Lobster & Fontina BLT
    Ailin J.

    Somehow got lucky and had one of the best views inside by the window looking out at the skyline. Views are so pretty! Outside is also an option fyi to make pictures easier with no windows and there are outdoor heaters too but don't have the inside coziness. The food was actually quite good. The coconut shrimp was perfectly crispy. I've never seen lobster blt before and it was really good!!! Plenty of lobster, loved that the mixture didn't taste like a bunch of mayo, and the bread was so crunchy. Would honestly order it again. The fish and chips is a classic (fish was crunchy and well seasoned, wish they weren't so tiny! But the chips were just ok) Beautiful restaurant, would recommend!

    Thyme cocktail
    Samantha N.

    Come for the views, apps, and cocktails! Service was excellent. Recommend making an early reservation to enjoy the cocktail selection and appetizers, and to get a parking spot! Wouldn't come for dinner again, very mid selection (it's on the ocean, why aren't there more seafood options?).

    Maxine W.

    While checking in, the staff member we spoke with wasn't very friendly. Even though there were still many open tables, we were assigned a table behind a person in a wheelchair. Since we had a small child who needed a high chair and my husband is quite tall, the space felt very cramped, and our stomachs were against the table the whole time while we were eating. During our meal, my husband asked one of the staff members where the restroom was, but she didn't seem happy to help because her conversation with another staff member was interrupted. We did have some nice interactions with other staff, but those two ladies did not make a very good first impression. The food tasted good overall, but many of the mussels we ordered were empty shells. The ahi was fresh and cooked perfectly, and they were very nice to help us put the Ahi in two plates for us to share. We arrived on a late Friday afternoon and were able to find a decent amount of self-parking available.

    Crème Brûlée
    Kirsten K.

    Always a great experience. Jess is a fantastic waitress. The food is amazing and the views spectacular. Spinach salad with blackened shrimp, the Skirts on Fire salad and creme brulee.

    Seafood Pappardelle Pasta

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    C Level Reviews in Other Languages

    Ask the Community - C Level

    Do they allow diners to split entrees? Is so, is there an extra charge?

    Yes split. No on extra charge

    What time is their happy hour?

    3:30-5:30 Mon-Fri

    Is the parking free?

    Yes there's free parking

    Is C like the letter or does it mean something?

    I'm guessing it's another way of saying "sea level" :-)

    Is there a menu for children?

    Yes it has filet mignon 4oz, grilled chicken breast, grilled cheese, grilled salmon, cheeseburger sliders on it. All come with fresh french fries and vegetables .

    Is there happy hour on Sundays?

    As long as your happy

    What time does the menu change from lunch to dinner?

    It's the same menus for lunch or dinner!

    Hi! Do you take reservations for outdoor seating with a bay view? And is there a dress code for dinner?

    I don't sorry

    Do you have happy hour?

    Yes

    Are dogs welcome on the patio?

    I don't think so. I didn't see any but I also wasn't looking for any. Sorry we were celebrating Christmas on the boss and getting gifts 😞

    Do you sell gift cards so that I can give them to my son as a birthday gift?

    C Level is part of Cohn Restaurant Group (CRG) and accepts CRG Gift Cards. Go to https://www.dinecrg.com/gift-cards/ for more information and to buy Gift Cards. Sometimes during the year, Costco locally offer CRG Gift Cards, typically at a 20%… Read more

    Are walk-ins welcome or is it reservation only?

    Both

    Are you open Thanksgiving?

    I am not

    Do you have other menu option besides anything containing seafood or salad? All I see on the menu is seafood but no other options aside from chicken salad?

    Hi Carlos, Thank you for reaching out! We have a very wide variety of non seafood options. Some of… Read more

    Do you guys do takeout?

    I don't

    I've only read about the seating outside. Is there inside seating as well?

    Yes there is seating inside.

    Is the warm spinach salad available at dinner?

    Hi Candice, Unfortunately our warm spinach salad is only available during our lunch service.… Read more

    Do you offer a daily kids menu. I see it only posted for special events?

    Hi Carlos, thank you for reaching out. We do offer a kids menu at all times, not just for special events. Hope to see you soon!

    What is the current corkage fee?

    10 bucks

    How to make a reservation online?

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    Moe's

    Moe's

    4.4
    (388 reviews)
    5.6 mi

    Excellent selection of spirits (Top Shelf)!…read more Food was amazing. Steaks cooked to perfection. A bit on the pricy side, but worth it in my opinion. The duck was also cooked perfectly with a crispy seasoned skin that was spot on. We ordered the crispy mushrooms. Not what we expected but so good we ordered another dish with our dinner. We had the Basque Cheesecake and the Crème Brûlée. Both were outstanding. The restaurant itself has a rich mahogany feel and comfortable booths. Our waiter was always checking on us and making sure we had everything we need The family had a great first experience and will be back for more! Cheers!

    Moe's in Mission Beach is a must when you're in San Diego. What we love most is they're an elevated…read moresteakhouse but are a true neighborhood joint. Their locals are both actually local but also have many out of town regulars like us since so many travel to enjoy the amazingness of San Diego. We try to stay as close to Moe's as we can when we visit because they're in the perfect spot at the edge of Mission and the start of Pacific Beach where all the fun is. The food and cocktails are as good as the service. It's easy to chat up a new friend at the bar because their San Diego happiness is contagious. There were a number of new recipes on the cocktail menu this trip. They had me at "Party With Elvis." Although I was drawn to the fun name, the walnut-infused bourbon was too enticing to pass up, especially because they paired it with Montenegro (Amaro) and sweet vermouth. So it's a fancy Manhattan variation. It was delish!!!!!! Make sure when you go to the amazing beaches next time in SD, check out Moe's. You'll love the food and cocktails as much as the vibe. Salute @thejohnnycocktail Party With Elvis Walnut-infused Bourbon Montenegro Sweet Vermouth Tiki Bitters Orange Bitters Candied Bourbon Walnut

    Photos
    Dining room
    Dining room
    Caesar (no croutons)
    Caesar (no croutons)
    Whiskey Business

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    Whiskey Business
    Rare Society

    Rare Society

    4.2
    (685 reviews)
    3.2 mi
    $$$$

    We've been to Rare Society a few times now. Each time we've had a great time, but the last time we…read morewere here we had an outstanding server name Abraham. He was very attentive, especially to the two toddlers we had. He brought out kids cups right away without us asking, and something that really impressed me was when he noticed my son trying to eat the ice cubes, he brought him a cup of crushed ice instead which he we thought was so nice. He was very friendly and talkative and we enjoyed having him as our server. Food was also exceptional. My MIL raved about their Caesar salad. We ordered associate board and added the bone in ribeye. Our steaks were cooked to our liking and was delicious. We are also huge fans of the lamb lollipops so definitely try those as well! I saved the sauce it came with and dipped my steak in it :) soo good!

    Great ambiance.....however…read more.. I use red oak frequently as I do a lot of Santa Maria Style grilling as well as live fire grilling. The first red flag was I did not smell any indications of any wood fire grilling going on. Even with an industrial hood the smell would at least linger to the dining area. The Executive Board looked amazing but once again the lack of taste and smell of the familiar red oak that I've come to love just wasn't there. Wondering if these steaks come off a gas grill or even a broiler? Our dry age ribeye did not taste dry age- these are flavors I know only too well. Maybe this is the case of dining too early as we were there at 5pm. My server was really cool as I tipped him generously for his attention. The hunt for an amazing steak house continues.....

    Photos
    Restroom
    Restroom
    Parker house rolls
    Parker house rolls
    View of the inside dining from the entrance.

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    View of the inside dining from the entrance.
    Cowboy Star

    Cowboy Star

    4.3
    (2.4k reviews)
    2.1 mi
    $$$$

    From the moment we walked in, you can feel this well oiled machine run. This place feels like true…read morehospitality, from the k8ndness of the hosts, to the joyful service from the service staff and even the manager touched every single table! The food.... In a word...superb!! Steak cooks to perfection, sides were to die for and the the desserts we exceptional! But above all, absolutely zero pretentiousness from the staff, pure hospitality! Well done guy!!! JA

    We came here to celebrate my son's graduation. We had reservations at 7 and arrived a little early…read more We were lead inside to a large booth. We were given drink menus, regular menus, and the specials. My son ordered the prairie blossom which was basically a floral margarita. My husband got a sangria and my mother-in-law got a glass of cabernet sauvignon. The prairie blossom was sweeter than the usual margarita. The sangria was fruity and dry. My mother-in-law liked her wine which went well with the steak she ordered. My son and mother-in-law both ordered the special aged rib eye. I got the mussels and my daughter got the Mac and cheese. My husband also got a rib eye steak but from the regular menu. The beef was cooked to a perfect medium rare. They were tender and full of flavor. The dry aged just had a bigger beef flavor. My mussels were good and plentiful. Unfortunately, a few of them had sand which made it slightly unpleasant. Another sticking point is having to pay for bread service. It was good but not $10 good. Overall a good meal.

    Photos
    Chef's Counter
    Chef's Counter
    Potato Skins
    Potato Skins
    Inside

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    Inside

    C Level - newamerican - Updated June 2026

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