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    C Level

    4.3 (5.6k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    C Level Photos

    C LEVEL ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - C Level

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    Reviews With Photos

    Located next to the water
    Andrea V.

    Very disappointed with the service and overall experiences here. I've been here multiple times and the service every time has been lacking. The food has been average, the prices are on the high end, the service is slow, parking is $10, and the only highlight was the view. There are a few free parking stalls available. However, they close off a majority of the parking lot for the $10 valet. It was annoying, because the parking lot was half empty, but roped off for paid parking. We had reservations, but still had to wait some time. The restaurant is by the harbor and has a beautiful view. We were seated outside and had a view of the harbor. We had whiffs of sewage throughout dinner, and it was unknown if that was from the harbor or some busted pipe somewhere. There is a 25% gratuity added to groups 6 or more. Which isn't a problem, however, we rarely were checked on. We had to flag them down if something was needed and would wait long periods of time to be helped. The food was alright, nothing memorable, and the portions were small for the price. Overall I have never been impressed with this place. Out of the many times I've eaten here, I have left disappointed. If you're looking for a view, go somewhere else.

    cabrillo cooler | tiktok & insta: @trinhiesworld
    Trinh T.

    Food: Lobster & Fontina BLT (7/10): Surprisingly creamy and comes with its own sauce. It's loaded and a great portion. The lobster tasted more like imitation lobster than fresh lobster. Lobster Mac 'n Cheese with side salad (7.5/10): Really cheesy, creamy, and served hot in a skillet with chunks of lobster throughout. The apple walnut side salad was pretty good too. C Level Wagyu Burger with truffle fries (7/10): A pretty decent, average burger. You can choose your own cheese and how your meat is cooked. The truffle fries had the perfect crisp to potato ratio and a generous amount of parmesan. Ricotta, Pesto & Spinach Lasagna (8/10): A unique mix of flavors with artichoke pieces and a noticeable pesto taste. It was cheesy, creamy, and served hot in a skillet. The leafy floral garnish also made the presentation really pretty. Crispy Calamari (7.5/10): The coating was more flaky than crunchy. It tasted like it was fried in coconut oil because it had a light coconut flavor. The sweet and sour sauce paired well with it, but it was on the saltier side. Cabrillo Cooler (8.5/10): Refreshing, fruity, not overly sweet, and the alcohol wasn't overpoweringI found it enjoyable Service: I added a note to my mom's birthday reservation a week in advance asking for a table by the water, but as expected it was really busy. When we arrived, we ended up getting seated in a booth toward the back, so getting a waterfront table is definitely hit or miss. I hope to experience it one day! The staff were really nice, friendly, funny, attentive, and conversational. Ambiance: The outdoor seating is bright and beautiful during the day. If you're seated inside, the large windows let in natural light. Overall, it has a relaxing, laid back nice restaurant vibe.

    Chicken Pot Stickers
    Eid F.

    I was expecting it to be nice but didn't expect it to be perfect! Great Job!! Amazing dinner at sunset!! The views of the bay are unmatched. From sunset over Point Loma to the city lighting up at night... not a bad seat in the house. Service was equally amazing. Never an empty drink or plate at the table... from when we sat at the bar until the check came at the end of the meal at our table. I felt pampered. The food... wow. We had a ton of apps and everyone cleaned off their entree plates. It actually got quiet at our table as everyone focused on their delicious meal. The vibe was so chill and relaxing. Great place for a business dinner, romantic meal, or family gathering. I would 100% recommend and return.

    French Dip
    Donald G.

    Great lunch today at C Level. Carla was our server. She was friendly and efficient. We started with the chicken potstickers and French onion soup. Both were good. I had the French Dip. It wasn't me if the best in town, the meat was flavorful and tasty. The fries were hot, crispy and tasty. The skirts on Fire salad as good, the steak spicy. Free parking is available during the day and valet for $10 in the evening.

    Bryn S.

    View= incredible Food= artichoke were fantastic Ceviche was fantastic My main lobster sandwich was okay- i am open to trying a different main dish next time im there

    Michelle M.

    C level will always be one of my favorite restaurants to celebrate occasions. - Amazing views of the San Diego skyline - Delicious Food -Great service! - fancy enough for all types of groups The location is the number one place why I love this place. You get the San Diego vibe all the while treating yourself to a delicious meal. Note: If you have a long layover in sd. Definitely try this place! It's across the SAN airport.

    Complimentary birthday cake
    Abby D.

    I've been coming here for years and it's honestly my favorite waterfront restaurant in San Diego for dinner with a view. My new birthday tradition is treating myself to a solo birthday dinner here during golden hour and watching the boats and jet skis go by with the San Diego skyline in the background. The ceviche verde is delicious and has just the right amount of spice. For my birthday I got the complimentary strawberry shortcake which was light and not overly sweet. The manager even came over to wish me a happy birthday which was such a thoughtful touch. I had such a nice evening. If you're looking for a great date night, birthday dinner, or even a peaceful solo dinner with beautiful bay views, I'd definitely recommend this spot. A couple tips: Try to make a reservation for a table outside. They have outdoor heaters but I always try to bring a jacket just in case I get cold. Also I would recommend booking for about an hour before sunset although there really isn't a bad time to go. Yesterday when I went, it was a Sunday night so it was fairly busy. One thing to keep in mind is that the parking lot is pretty small, so I'd give yourself a little extra time in case you need to find parking nearby. They also have valet for $10 if that's easier.

    Annie B.

    Jessie was phenomenal server today very attentive with my group today. A beautiful view omg l could've stayed there all day. The food was so yummy with great presentation very yummy and made to order. When in San Diego l recommend and will return soon...

    Outdoor seating view
    Steven T.

    The wait staff was very courteous and rapid. My water was constantly being filled! The skyline view from the outdoor seating area is probably the best view I've had in a restaurant in San Diego. I especially love the sight of the Coronado Bridge. Absolutely aesthetic! For my order, I had the Lobster Bisque and C Level Wagyu Burger. The Lobster Bisque was tasty but I had expected a stronger lobster flavor. I had the lobster bisque at its sister restaurant Island Prime a long time ago and remember the lobster flavor being punchier. As for the burger, you can taste quality in the patty. However, the burger could have used more seasoning. The bacon was delicious--as were the included Parmesan fries which were perfect in texture. This restaurant encompasses beautiful views of the Downtown skyline. While I enjoyed my experience and the food was pretty decent, I was left wanting a little more in the flavors of my food.

    Desserts
    Taura G.

    OMG! As I stated before, I love to have a dining experience where I know it's gonna be excellent every time. We came here for lunch and I am so happy that we did. C-Level never disappoints. We were seated right away after about a five minute wait. I did have a reservation on OpenTable but when we got there, there were several challenges I believe in the seating area. Once we were seated, I noticed Chef Deborah walking around. She was greeting customers and being her very friendly and professional self. I was so impressed. We ordered.: Tempura Artichoke Appetizer, Fish and Chips, and a Chicken Caesar Salad. Everything was DELICIOUS! It was also awesome because Chef Deborah came by to greet us and talk to us and I had a chance to express how much I really like her Casa Gabriella restaurant in La Mesa. I told her how I have been a fan of her restaurants for a long time and I absolutely miss Bo Beau that used to be in Hillcrest, and then Ocean Beach. She updated me that it is now located in Long Beach, which is still good to know. Being able to dine and speak with the actual executive chef of this brand was awesome. Thank you, CRG for providing a wonderful lunch experience and for your consistency and delivering an excellent dining experience. I advise that people join their CRG Dining Loyalty Rewards.

    Sharon B.

    We went here for their happy hour. We were early before the restaurant got busy so there were a lot of parking spots available. Reservations are highly recommended! We had reservations and we seated right away on their patio with a gorgeous view of the San Diego skyline. We took advantage of their happy hour specials and ordered the sesame crusted Brie dish that our waiter recommended. We also ordered the Cesar salad and their delicious pistachio and ricotta lasagna. So yummy!

    Top picture - blackened fish tacos (3) Bottom picture - Fish & Chips
    Steven C.

    Such an amazing place! Everything about this restaurant was fantastic--the view, the employees, the food, the atmosphere, and the overall vibe. The fish and chips were delicious. The fish was perfectly battered, crispy on the outside, and flaky white on the inside. The fries were also nice and crispy. We also ordered the blackened fish tacos, which were packed with flavor from the very first bite. The service was excellent. The staff was attentive, professional, and welcoming. Several employees regularly checked on us throughout our meal to make sure everything was going well. The outdoor seating offers an incredible view of downtown San Diego, with boats passing by in the harbor. Combined with the perfect weather, it made for a wonderful dining experience. We can't wait to come back and try more items on the menu!

    Fish & Chips
    Denise K.

    It had been several years since my last visit to C Level, so I was excited to return. Unfortunately, I left disappointed with the food this time around. The calamari and fish and chips lacked flavor and were a bit greasy. The burger was just okay and nothing special. I was also unhappy to see an additional 5% surcharge added to the bill for rising costs. Overall, the experience didn't live up to what I remembered from past visits.

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    Page 1 of 139

    C Level Reviews in Other Languages

    Ask the Community - C Level

    Do they allow diners to split entrees? Is so, is there an extra charge?

    Yes split. No on extra charge

    What time is their happy hour?

    3:30-5:30 Mon-Fri

    Is the parking free?

    Yes there's free parking

    Is C like the letter or does it mean something?

    I'm guessing it's another way of saying "sea level" :-)

    Is there a menu for children?

    Yes it has filet mignon 4oz, grilled chicken breast, grilled cheese, grilled salmon, cheeseburger sliders on it. All come with fresh french fries and vegetables .

    Is there happy hour on Sundays?

    As long as your happy

    What time does the menu change from lunch to dinner?

    It's the same menus for lunch or dinner!

    Hi! Do you take reservations for outdoor seating with a bay view? And is there a dress code for dinner?

    I don't sorry

    Do you have happy hour?

    Yes

    Are dogs welcome on the patio?

    I don't think so. I didn't see any but I also wasn't looking for any. Sorry we were celebrating Christmas on the boss and getting gifts 😞

    Do you sell gift cards so that I can give them to my son as a birthday gift?

    C Level is part of Cohn Restaurant Group (CRG) and accepts CRG Gift Cards. Go to https://www.dinecrg.com/gift-cards/ for more information and to buy Gift Cards. Sometimes during the year, Costco locally offer CRG Gift Cards, typically at a 20%… 

    Are walk-ins welcome or is it reservation only?

    Both

    Are you open Thanksgiving?

    I am not

    Do you have other menu option besides anything containing seafood or salad? All I see on the menu is seafood but no other options aside from chicken salad?

    Hi Carlos, Thank you for reaching out! We have a very wide variety of non seafood options. Some of… 

    Do you guys do takeout?

    I don't

    I've only read about the seating outside. Is there inside seating as well?

    Yes there is seating inside.

    Is the warm spinach salad available at dinner?

    Hi Candice, Unfortunately our warm spinach salad is only available during our lunch service.… 

    Do you offer a daily kids menu. I see it only posted for special events?

    Hi Carlos, thank you for reaching out. We do offer a kids menu at all times, not just for special events. Hope to see you soon!

    What is the current corkage fee?

    10 bucks

    How to make a reservation online?

    View All 92 Questions

    Born & Raised

    Born & Raised

    4.1
    (3.5k reviews)
    1.2 mi
    $$$$

    Born and Raised in San Diego was such a great experience! The food was fabulous, everything we…read moreordered was flavorful and beautifully prepared. The drinks were excellent too, and the atmosphere has such a fun, elegant vibe. A special thank you to Fiona, our host, who was amazing! We had an 8:00 PM reservation but arrived much earlier, and she was so friendly and accommodating. She was able to find us a spot at the bar, and we ended up having a wonderful time. Great food, great drinks, beautiful ambiance, and excellent hospitality. Definitely a place I would recommend and visit again!

    Always such a treat! For the last few years I've enjoyed dining here while visiting for an annual…read moretrip with family and friends. This place has quickly become a "must have" when we visit and each time has been such a wonderful experience. We try different things each time and have not yet been disappointed. I'd like to give a special shout out to our server, Scott, who has always provided exceptional service and elevated our personalized experience each time. I would highly recommend the steak flight, dirty hashbrowns, and the carrot cake! We had a slight issue one time, however it did not detract from our experience and was more than made up for. We've sat downstairs in the restaurant which offers a beautiful interior and a more intimate experience, as well as upstairs in their beautiful al fresco seating area which provides a beautiful city view and sea breeze and is for sure our preferred seating for our dining experience. Thank you for making our trip that much better and for always providing the most exceptional service and experience!

    Photos
    Upstairs bar
    Upstairs bar
    Dirty hash browns with trout roe, chives and crème fraiche
    Dirty hash browns with trout roe, chives and crème fraiche
    Steak sampler

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    Steak sampler
    Moe's

    Moe's

    4.4
    (398 reviews)
    5.6 mi

    Moe's is one of our favorites when we visit San Diego. Mission Beach is our happy place and Moe's…read moreis a big part of that beach community. The cocktails, service and food is all really solid but my favorite thing is the old school feel of the design. It's dark, warm and has a nostalgic Rat Pack vibe. We love the black and white photos throughout. Nothing better than meatball Mondays when they serve insanely good meatballs and homemade Bucatini pasta (pic 12). What better to accompany that deliciousness than some signature cocktails. Some of the fam loved the "Fields of Italy." (Pic 3) It's a fresh, crispy champagne cocktail made with vodka, Aperol, St. Germain, strawberry/basil jam, lemon and prosecco. It was perfect for a summer day. I had one of my favs that has been on the menu for a while now called "Party with Elvis." (Pic 5) It starts out like a boss with walnut-infused bourbon, Montenegro (Italian Amaro), tiki bitters, orange bitters and an orange garnish. It's exceptional!!! The last cocktail in the rotation was a traditional Manhattan that always goes perfect with a plate of Italian love (pic 13). It's always classic and the Moe's staff captures it perfectly with Basil Hayden bourbon, Antica sweet vermouth and angostura bitters. If you haven't been to Moe's, you should make the effort because they never disappoint. It's easy to find bright, fancy joints throughout San Diego, but they're an elevated old school gem that's hard to find. Salute @thejohnnycocktail Fields of Italy Vodka Aperol St. Germain Strawberry/basil jam Lemon Prosecco Party with Elvis Walnut-infused Bourbon Montenegro Sweet Vermouth Tiki Bitters Orange Bitters Orange Garnish

    Delicious food and drinks. Old Hollywood vibes. They had a kids menu, so kid friendly. My daughter…read more(3) liked both the Cacio e Pepe and French onion soup. The rest of the family had filets. The mushroom side is unique and definitely should try it. The fish was okay.

    Photos
    Dining room
    Dining room
    Caesar (no croutons)
    Caesar (no croutons)
    Whiskey Business

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    Whiskey Business
    Cowboy Star

    Cowboy Star

    4.3
    (2.4k reviews)
    2.1 mi
    $$$$

    Great ambiance, totally fun with great waitstaff, owner is very hands on and chef is part owner…read more Food is exceptional and prep is amazing. There are so many great things to say it's just an incredible place.

    So, when more than a handful of people, San Diego locals recommend a spot - I had to make sure I…read moredropped in last week while there for Comic Con. BE SURE TO MAKE A RESERVATION! Service was excellent. From the host/hostess, to the server, expo and chefs and other FOH staff who all made sure I was taken care of there at the Chef's Counter. I'd go back just for the service alone. Always nice to experience top notch attention. Food was excellent. If I had to leave a short review, I'd just use one word - excellent and call it a day. The flavors of the dishes. The taste and balance of the drinks. The perfectly prepared Ribeye (Black & Blue). The dessert that wasn't too sweet. And especially the bread that seemed like it was made with crack because I was hooked on my first bite. To give you and idea of the line up: The C-Star Caesar The Cattleman's Cut Bone-In Dry-Aged Ribeye Broccolini and Mashed Potatoes Roasted Bone Marrow Chocolate Chip Bread Pudding Drinks: Prairie Blossom C-Star Old Fashioned 2022 Sinegal (Napa) Yes, I devoured all of it. I even bought more bread. For me, it was that addictive. I'd do it all over again. The whole experience was excellent.

    Photos
    Chef's Counter
    Chef's Counter
    Potato Skins
    Potato Skins
    Inside

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    Inside
    Carbon Angela’s Kitchen

    Carbon Angela’s Kitchen

    4.7
    (282 reviews)
    3.4 mi
    Family-owned & operated
    Established in 2023

    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

    We dined on Sunday for the first time and tried their Sunday Funday Feast. This Sunday the feast…read moreincluded a Choice of one Pasta Dish; Fresh baked Focaccia and fresh salad. It's served Family-Style and is enough for 3-4 people which was only $60. The restaurant is small and charming with a window into the kitchen. They make their pasta fresh (be sure to include your pasta texture preference when ordering (Al Dente or Softer, etc.) We were greeted by Angela (the owner) and she made us feel welcome (as if we were dining over a friend's home which I absolutely loved). She started us off with some fresh baked Focaccia which had herb + cheese baked into the top (of course it was delicious). We added an appetizer called Crespelle which was a really yummy spin on a Manicotti made the right way (with a Crespelle). The salad was fresh and tasty. We order the Rigatoni Sugo which has a Tomato based sauce and assorted meats (Meatballs, Sausage, Cubes of meat) and was delicious along with the meats as well. We also added the Picanha Steak Entree with the Brie Fondue and that was so different while being soooo yummy. We enjoyed some wine with our meal and we finished with this really delicious Bavarian Cream Filled Napoleon with a Berry Coulis (desserts do change so check with restaurant to see what they have available the day you want to visit).. We can't wait to come back and try their Grigliata Mista (Meat Feast for 3-4 people).

    Photos
    Arugula Salad
    Arugula Salad
    Carbon Angela’s Kitchen
    Carbon Angela’s Kitchen

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    STK Steakhouse San Diego

    STK Steakhouse San Diego

    4.5
    (5.3k reviews)
    1.9 mi
    $$$$

    We had the privilege and honor of having Jordyn as our server tonight. She was very personable and…read moregave excellent food recommendations. Being that this was my first time eating at STK, Jordyn gave a very thorough and descriptive explanation of the menu. Her recommendations were spot on and my wife and I definitely plan on coming back. Thank you for the eating experience Jordyn!!!

    We went here for our 15th anniversary and it didn't disappoint! We came on a Thursday evening got…read morereservations after we checked that the Padres weren't playing here. Otherwise it would've been impossible to get parking. We did park across the street at a pay parking lot for under $16 for 2 hours. Great music being played, mainly old school, which I love. We ordered from their Prix Fixe menu, for starts we got Caesar salad and the Shrimp cocktail. Salad was good and my shrimp cocktail was even better, plenty of horseradish plus slices of a spicy pepper possibly habanero. We also got their complimentary read which was soft and tasty. We shared a porterhouse steak medium rare and it was delicious. For sides we ordered asparagus and macaroni and cheese. Portions were abundant no complaints. And for dessert we ordered the apple pie which came topped with crème fraise. I also got a Cafe Americano, which is the only coffee you can order. Our waiter was knowledgeable and entertaining. Helping us with ordering and making our celebration memorable. Definitely a great place for celebrating.

    Photos
    Inside Restaurant
    Inside Restaurant
    6oz Filet mashed potatoes and asparagus
    6oz Filet mashed potatoes and asparagus
    Watermelon jalapeño drink

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    Watermelon jalapeño drink

    C Level - newamerican - Updated August 2026

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