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San Diego, CA

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Shorebird

4.2 (217 reviews)
Closed • 10:00 am - 9:00 pm
Updated 2 weeks ago

Shorebird Reservations

Order Shorebird Takeout or Delivery

Shorebird Photos

SHOREBIRD ATMOSPHERE

What's the vibe?
Casual
Touristy
Classy
Good for groups

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Recommended Reviews - Shorebird

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Reviews With Photos

Oysters
Paulina M.

Service was amazing, food so delicious and the view was unbeatable! We stumbled upon this restaurant and we are so happy we did!

Laura M.

Our server Lily was quite attentive to us ladies for our lovely Tuesday afternoon. We had a clear eye-level view of the stunning Coronado Bridge from our table. The Swordfish Sandwich was cooked perfectly, juicy & tender and the Key Lime Pie was the perfect complement to finish our meal. Such a refreshing and delightful sweet ending to our dining experience. We truly enjoyed dining at Shorebird and we're looking forward to returning to Shorebird Restaurant at Seaport Village in San Diego!!

Egg White Frittata - without the tomatoes. Decent, a little small
Michelle R.

Happy August! Shorbird at Seaport Village They do walk-ins and take reservations. Have tables for small groups or up to 6 at 1 table. We came here for a team lunch and they got our whole group of 15 on 3 different tables. We pre-reserved and thankfully heard back quickly from their leadership to get it reserved. We were in the back area (inside) but right by the water and it was a nice view. We had a screaming toddler in the same area so that was a little intense to hear the echos as we were trying to enjoy our time. Not the restaurants fault but definitely started off the experience a little stressful. The food was really good. Expensive though but for the most part, it was worth it. The service was good as well, our server Zeus was quick and met our needs to get out within an hour so we could get to our next destination. The appetizers were incredible! Our table shared the avocado tempura fries, rock shrimp and deviled eggs. All were incredible! I got the egg white frittata, it was pretty good but a little on the basic side even with the cheese added We shared the hot cakes and they were a little underwhelming. A few guys on our table for the wagyu burger and enjoyed them. And another got the crab egg Benedict. Spending $1000 for our group of 15 (including the 20% service charge was a bit more than we expected but the location, service and food was worth it) In terms of parking, our bus was parked in the main parking area and we walked a short distance. There's no free parking.

Chilean Seabass
Nancy P.

We started with the tuna tataki, and it was absolutely amazing. The tuna was incredibly fresh, and the flavors were perfectly balanced. For our entrées, we had the ribeye and the sea bass with risotto. The ribeye was cooked to perfection! It was tender, flavorful, and seasoned just right. The whipped potatoes were perfectly fluffy and seasoned as well. The sea bass was to die for, and the creamy risotto paired with it beautifully. Every bite was delicious. The food, stunning views, and relaxing ambiance made for such a great dining experience. The service was just as enjoyable. Our waitress was attentive, friendly, and checked on us throughout the meal without ever being overbearing. If you're looking for delicious food, beautiful waterfront views, and great service, this is definitely a spot worth visiting. It was a bit muggy inside though.

Kelvin C.

Amazing view and beautiful atmosphere. The breakfast burrito was average, nothing to write home about. Had all the usual, eggs, bacon, potatoes, sour cream, guacamole. Eggs were a bit dry, bacon was a little hard, and overall the burrito was not that moist. The frittata was overall delicious. The food was kinda average, but the view boosted the place to a 4/5

Bar area
Iris P.

Shorebird is all about the location! Every table offers an amazing waterfront view. I ordered the chicken and waffles with a mimosa. The chicken was juicy, moist, and perfectly cooked, and the waffles were a great match. The service was friendly and attentive throughout our visit. It's an excellent place for brunch, but I can also see myself coming back for a special dinner.

Crab Cakes
Jana N.

Definitely go here for the views! Great over water seating with views of the bay and Coronado bridge. It's also more towards the end of Seaport village where it's a little quieter. There's also a nice outdoor seating area at the front, indoor and upstairs area. I would say the menu is mediocre considering all the other great seafood restaurants in SD. I was also a little surprised at the prices but I understand that everything costs more these days and you're smack in the middle of a tourist attraction. Service was fine and our food came out really quickly. The crab cakes and fish and chips were pretty good and they also gave some house-made sorbet for a complimentary birthday dessert.

Fish & Chips--Excellent!
Ruben C.

My wife and I were in town for a little weekend getaway and we tried this for our first time. And it didn't disappoint! We got the fish n' chips and thoroughly enjoyed them. Our service was great. The view of outside was absolutely lovely and we would come again!

Side of mashed potatoes.  We ordered this with dinner and they randomly brought it out first by itself like an appetizer.  Odd.  Not good.
Amy D.

Spend 4th of July at the upstairs bar at Shorebirds. My friend was very excited to go here as we were planning to watch the Big Bay Boom fireworks from Seaport Village. Restaurant layout and tables are wonderful! Servers at the upstairs bar, helpful with menu items and very knowledgeable. My friend ordered the Seabass, and was very disappointed in the bland flavor. I ordered a side of mashed potatoes, which they did not bring out with the main food, but brought it first like an appetizer - very odd. I asked them to please bring it back with the food and they refused. So I would say wait staff, service was bad. Would I go back? No

View form my table
OG R.

What a great location with views looking out into the water with no obstruction! The food and service were actually decent. Can't complain. We waited 40 mins to be seated. Don't make the mistake that I made and make your reservation!

Overstuffed Bacon & Eggs-appetizer
Johnnie C.

Nice spot at the Marina in the water. Pricey but not too bad. The menu is pretty good too. You overlook the water and the service is good. Seafood, salads, appetizers and alcohol. We enjoyed a wine and an appetizer as we moved through the area. We enjoyed our visit and the casual atmosphere here.

VALRHONA CHOCOLATE BROWNIE
Andrew A.

Service/Staff - 5 Stars I don't remember what our server's name was unfortunately, but he was really amazing. He was very attentive, friendly, offered to take our photos for us. Food - 5 Stars We started with the Tempura Rock Shrimp, which was really good! The Yuzu honey aioli dipping sauce was amazing. Loved this dish! My wife had the Chilean Seabass (which - side note - I always think is funny because FYI Chilean Seabass is not actually seabass. Look it up! It's actually a Patagonian toothfish!). Anyhow, it was amazing! I stole a few bites. I didn't get a photo of it, but it was a good portion and the fish was cooked perfectly. The risotto paired so well with the fish and had a ton of flavor. Highly recommend this dish! I had the Swordfish Sandwich. Everything about this sandwich was really really good. The fish was exactly how I expected it to be, meaty! Loved the brioche bun and the sauce. However, I would have preferred more sauce. If I were to order this again, I would see if they could give me some extra sauce. The sandwich came with French fries. I wasn't a big fan of the seasoning. The French fries tasted like bbq chips, and I don't like bbq chips lol. I somehow didn't notice that on the menu it actually says "BBQ spiced", and had I saw that I would have just asked for the fries without the seasoning. But, they were still cooked well and so if you like bbq flavor chips then you will love these fries. For dessert we got the chocolate brownie. It was AMAZING. The brownie was soft, moist, and very rich in flavor. I would totally get this again - and next time I would ask for extra ice cream. Especially if you're planning on sharing this with someone, an extra scoop of ice cream would be good. View - 5 Stars Epic view truly. Obviously a big reason why many people including ourselves come here. We wanted the view for our date night, and it really did not disappoint. We had dinner around 7pm so we got to see the sunset which made it even more romantic. TIPS: There was a pretty big parking lot, but we still took an uber here instead. It was our first time and didn't know what to expect. Also, Seaport Village closes up at 9pm, so if you're planning on walking around the village after your dinner, make sure you plan your dinner time accordingly. Definitely make reservations ahead of time. When we arrived, they were turning people away that didn't have reservations. Fortunately for us, we did! :) If you plan on going later in the evening and sit on the balcony, it's semi-indoors. Basically it's outdoors, but covered, and it got pretty cold for me. So plan to bring a jacket or a sweater.

northwest view
Christina F.

We had a midday reservation for 15, 11 adults and 4 kids, were seated at three tables. Love this simplistic on the water, view of the water, and dine on the water restaurant. Served 3 appetizers, TEMPURA ROCK SHRIMP, HOKKAIDO SCALLOPS, and CRAB CAKES. All three delicious, and I adored the latter two. My husband and I shared a LOADED WEDGE SALAD and the FISH N CHIPS, while our kids enjoyed CHICKEN STRIPS WITH A SIDE OF FRIES and GRILLED CHEESE SANDWICH WITH A SIDE OF FRUIT. Seems half of the adults ordered the Fish N Chips, some of our party also enjoyed BUFFALO ONION RINGS, JAY BIRD'S™ CHICKEN SANDWICH, and JAY BIRD'S™ CHICKEN & WAFFLES. We ended our lunch with desserts: VALRHONA CHOCOLATE BROWNIE and, now one of my favorites, PINEAPPLE CARROT CAKE. I would love to return again when revisiting San Diego. Reminder to self, request parking validation, if needed.

Blueberry Sour + Paloma

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Reviews are largely positive. Many highlight the waterfront views, friendly and attentive service, and fresh and flavorful seafood, with brunch and special occasions noted.

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Ask the Community - Shorebird

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Common Stock - Charred Brussels -- love!

Common Stock

4.7(1.2k reviews)
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We were in the area looking for a brunch spot and striking out, and everyone was getting to the "we…read moreneed food NOW" stage, so we ended up at Common Stock. When we sat down, we were a little surprised that the brunch menu was pretty limited compared to the photos that originally caught our attention. I'm guessing those were from the dinner menu. Our server was actually so great about it--he told us to take our time looking it over and that if we weren't excited about anything, we were welcome to leave and he wouldn't take it personally. That honestly won us over. Even our kids were impressed by how straightforward and nice he was and decided we should stay. And I'm glad we did. The Crispy Brussels were delicious--seriously, one of the highlights. My daughter loved the Strawberry Shortcake French Toast. My son liked the Japanese Potato Hash, although he wished there was another way to add more protein besides bacon. I had the Hot Chicken + Waffle and really enjoyed it, and my husband had the Nashville Crispy Chicken Sandwich. The food took a little longer than expected, but the service more than made up for it. Our server was genuinely kind, honest, and attentive, which can make such a difference. We came in mostly because we were hungry and running out of options, but left really happy we gave Common Stock a chance. Great food and, more importantly, really great service.

We were visiting from out of state and staying in the area, and came across this place on Yelp…read more I'll start by saying the service was good. Our server was friendly and answered our questions, we had no complaints there. However the menu was very limited and the food was okay. We may have had to do more research but it didn't seem very family or kid friendly (menu wise). We ended up getting the pizza rolls, rotisserie chicken, crispy Brussels and chicken sandwich. The pizza rolls I was picturing something like a Totino's pizza roll or a savory cinnamon roll, so I asked about it and our server described it similar to an "empanada". It ended up being closer to a wonton than anything. It wasn't bad but was fairly oily. Wouldn't order again. The rotisserie chicken was really good and I liked the sauce it came with. The chicken was pretty tender as well. The chicken sandwich was okay. There was a lot of mayo/creamy sauce. Combined with the fried chicken it felt a bit heavy. The bun was really good though. We really liked the Brussels sprouts. It has a great citrusy taste and was cooked well.

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Common Stock - Great food & drinks ....friendly welcoming service !!! Thank you HARVEY !!!!

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Neighborhood - Blooming Onion

Neighborhood

4.1(2.5k reviews)
0.9 mi•East Village, Core
•$$

Neighborhood has been one of our go-to spots in downtown San Diego for years. The food, the…read moreatmosphere, the way the place is decorated, there's so much to love. But the hospitality is what made this place special to us from the beginning. For us, that started with Frank. He's since moved on to other CH Projects, but we still remember how welcome he made us feel. Our experience with him at Neighborhood was really the beginning of us falling in love with CH Projects as a whole. When I think about why we keep coming back, people like Frank are a huge part of that. And the food has stayed so consistently good. The Hood Burger, bone marrow, bolognese, burrata, pierogies, bloomin' onion... at this point, I'm practically listing the menu. In all the years we've been coming here, I honestly can't think of a bad dish we've had. It's one of our favorite places to work into a night out because we know we're going to eat well and enjoy being there. On our latest visit, Drew reminded me of exactly how we felt when we first came here and met Frank. He was so kind, patient, and hospitable, and he made our experience every bit as memorable. Years later, getting that same level of care means a lot. While we were waiting for our food, I also noticed some guests being unnecessarily rude to the staff, especially Drew. He kept his composure and stayed professional throughout it, even when people weren't giving him the same respect he was giving them. That made me appreciate him even more and want to take the time to give him the recognition he deserves. Drew, thank you for taking such good care of us. I hope the people you work with know how much of an impression you leave on guests. The food and atmosphere give us plenty of reasons to come back, and people like you and Frank are what make Neighborhood top tier. Five stars, without hesitation.

Sometimes you find the best places because you're actually looking for somewhere else…read more Neighborhood is right in front of Young Blood, and after our cocktail experience, the bartender was so damn nice that we ended up stopping back in with her for French fries and another cocktail. Honestly, this is how a night out should work. No rigid itinerary. Just good people, fries, cocktails and one more stop because nobody was ready to go home yet.

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Juniper and Ivy

Juniper and Ivy

4.1(3.7k reviews)
1.3 mi•Little Italy
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Wheelchair accessible
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First and foremost God bless the hands of Chef Chester and Chef Alejandro with a special skill of…read morecreating fabulous mouth watering savory beautiful dishes!!!! We dined at Juniper and Ivy for our wedding anniversary and the atmosphere, ambience, and style truly amazed and impressed from the moment you walk in. Our server Jason presented a brilliant explanation of the menu items and gave recommendations of their most popular food items. He was very attentive, professional, knowledgeable in every aspect of what was on the menu. Fantastic attitude and every single staff member made our dining experience simply A-M-A-Z-I-NG!!!!!!! The food is like an outer body experience having you feel as if tasting and grasping on the cusp of deliciousness and pleasure. Both Chefs (Chester and Alejandro) are well tuned and versed in knocking out dishes that will make you question everything you have eaten previously. We had many, many dishes such as Thai fried oysters, Thai shrimp larb which possessed the soul of ceviche but bursting with impactful Thai flavoring, The Spanish octopus was perhaps the most edible and tender tentacles that ever went into my mouth; simply cooked to perfection, The homemade sourdough bread with the honey butter will make you happily angry because you cannot get enough of it!!!!! The miso cod was tasty and tender but the stars of the night for me was Mary's duck and the 32oz Prime Ribeye that was smoked and seared to a mouth watering, belly filling, and soul fulfilling kiss from an angel!!!!! The duck, Wow, the duck what else can I say remembering the stunning visual appeal of this tantalizing entree with crispy golden brown skin glazed until it's induced in sweetness. The breast meat so full, tender, and packed with a bountiful of flavor will have you nibbling and sucking your fingers to extract every bit of essence of Mary's duck. I highly recommend this restaurant for any occasion or just regular dining. The staff was absolutely amazing and many smiles of comforting appreciation for your patronage. I couldn't speak any higher recommendations about Juniper and Ivy, Go experience the pure glory of dining with meaningful flavor and stomach pleasure!!!!!!!!

3.5/5 Finally got to try Juniper & Ivy after years! This…read moreplace is nostalgic to San Diego, but feels like things have gone more downhill lately. Overall, it was a good dining experience, but I felt a little underwhelmed considering the price point and reputation of the restaurant. A favorite was the Oyster Sisig which was by far the most flavorful. All the other dishes felt underwhelming in flavor unfortunately. The quality of the food was definitely there, and you can tell there's a lot of thought and creativity put into the dishes. Everything felt elevated and well-presented, which is what you'd expect from a more upscale dining experience. However, for how expensive the restaurant is, I was expecting a little more of a wow factor. While the food was good, I didn't necessarily feel that the overall experience justified the higher price tag. I think there are other restaurants in San Diego that offer equally delicious food at a more reasonable price. Overall, I'd give Juniper & Ivy a 3.5/5. It's definitely worth trying at least once, especially if you enjoy upscale dining, but I'm not sure I'd be rushing back given the cost. Good quality food, just a bit pricey for what you get!

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Fort Oak

Fort Oak

4.2(788 reviews)
2.9 mi•Mission Hills
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Jasmine was our server and was fantastic. She gave us a complimentary celebratory toast of…read morechampagne. She did an excellent job of explaining everything on the menu and providing recommendations. They paced out each dish and provided clean plates and utensils between each.she also recommended sharing plates, which was the best way to experience the menu. The entrees are also quite large and would be a lot for one person. We ordered a cocktail and mocktail to start and both were great. For food, we got the sourdough bread to start with honey thyme butter. For shared plates we got the lamb merguez kefta and eggpkant caramelle. For our entree, we had the pork chop with a side of fried ancient grains and roasted carrots. We skipped dessert, but I'm sure it would be great. All the food was terrific and the perfect amount for us. You could really taste the flavor of the wood fired grill and tell the meats were slow roasted on it. Everything was unique in flavor and had a lot going on. To my surprise, my favorite was the eggplant as it tasted more like a pasta dish with fresh made pasta wrapped around the eggplant. We sat on the outdoor patio, which was shielded from the street. The bar is inside an old car dealership.

Came for happy hour (wed-sun 4-6) in the bar ONLY.The bar is located in a separate room than the…read moredining area. Happy hour seating is walk ins only, no reservations. There is a "happy hour" on Monday but it's called Ouster Monday, oysters are $1 and they have different specials that are not offered on the normal happy hour. Got the crispy chicken wings, Wagyu longaniza, and burger The chicken wings were very crispy and came topped with a jalapeño relish. The relish had a citrusy taste to it or maybe it was the liquid from the pickled jalapeños. I liked the crispness of the chicken but I think the relish was too acidic for me. The Wagyu longaniza was my favorite, very strong beefy flavor. It came on top of salsa matcha which i thought was very tasty so much that I dipped the wings and burger in the sauce. The slice of radish on top gave it a nice texture and crunch. I see the Wagyu hotdog is offered on the oyster Monday special so I'm gonna have to come back and try that for sure. The burger was cooked nicely, medium as requested. It came topped with an egg, truffled onion jam, and cheddar cheese. The bun was nicely toasted and the egg and cheese added a nice rich element to it but I didn't care for the onion jam, it gave the burger an overall sweet profile. I'd simply ask for it without next time. Over all a solid burger, maybe I'd add bacon too. I also had a margarita which was on happy hour special. I asked for it to be spicy and they added a tajin rim which was nice. Spicy and refreshing! Parking is all on the street so I had to part a few blocks away. Overall a solid happy hour. I'll be back on Oyster Monday for the hot dog and fish collars.

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The Lion's Share - Post coconut clarity

The Lion's Share

4.3(1.7k reviews)
0.3 mi•Downtown
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The Lion's Share -- 5 Stars Across the Board!…read more 5 stars for late-night dining! 5 stars for making one seriously satisfying burger! 5 stars for exceptional service! After the Padres game and what felt like an eternity stuck in traffic, we arrived at The Lion's Share just 10 minutes before the kitchen closed. Now, anyone familiar with San Diego's so-called "late-night dining" scene knows that most places would have greeted us with, "Sorry, the kitchen is closing." Not The Lion's Share. We were welcomed graciously, our order was taken without hesitation, and what followed was one of the best Wagyu burgers I've had in quite some time! Perfectly medium, juicy, saucy, fresh, gloriously messy -- everything a great burger should be. And the truffle Parmesan fries? Absolutely did not disappoint. But what really deserves recognition is the hospitality. A special shout-out to JB, whose outstanding attitude and genuine service made the experience even better. Not a hint of rushing us out the door. This is what late-night dining should look like. Great food, gracious hospitality, and a kitchen that delivers even when the clock is ticking. The Lion's Share, you earned every one of those five stars. We'll be back!

This is the vibest dark and moody date spot. It felt like such a treat for a last minute dinner…read more Their drink menu was quite flirty and punny so reading that set the tone for the meal. Had a very grape forward gin fruit loop cocktail and then a 11/10 burger and a roast chicken. I wish every burger tasted like that burger. We didn't come during happy hour but I would make my way back during it to have that burger again. The roast chicken was so elevated. It was rolled and wrapped in its own skin. The sauce on the side was unctuous and apparently the chefs favorite dish.

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The Lion's Share - Bison tartare

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Entrance

Shorebird - newamerican - Updated October 2026

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