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    Shorebird

    4.2 (214 reviews)
    Closed • 10:00 am - 9:00 pm
    Updated 3 months ago

    Shorebird Reservations

    Order Shorebird Takeout or Delivery

    Shorebird Photos

    SHOREBIRD ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Classy
    Good for groups

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    Recommended Reviews - Shorebird

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    Reviews With Photos

    Laura M.

    Our server Lily was quite attentive to us ladies for our lovely Tuesday afternoon. We had a clear eye-level view of the stunning Coronado Bridge from our table. The Swordfish Sandwich was cooked perfectly, juicy & tender and the Key Lime Pie was the perfect complement to finish our meal. Such a refreshing and delightful sweet ending to our dining experience. We truly enjoyed dining at Shorebird and we're looking forward to returning to Shorebird Restaurant at Seaport Village in San Diego!!

    Oysters
    Paulina M.

    Service was amazing, food so delicious and the view was unbeatable! We stumbled upon this restaurant and we are so happy we did!

    Egg White Frittata - without the tomatoes. Decent, a little small
    Michelle R.

    Happy August! Shorbird at Seaport Village They do walk-ins and take reservations. Have tables for small groups or up to 6 at 1 table. We came here for a team lunch and they got our whole group of 15 on 3 different tables. We pre-reserved and thankfully heard back quickly from their leadership to get it reserved. We were in the back area (inside) but right by the water and it was a nice view. We had a screaming toddler in the same area so that was a little intense to hear the echos as we were trying to enjoy our time. Not the restaurants fault but definitely started off the experience a little stressful. The food was really good. Expensive though but for the most part, it was worth it. The service was good as well, our server Zeus was quick and met our needs to get out within an hour so we could get to our next destination. The appetizers were incredible! Our table shared the avocado tempura fries, rock shrimp and deviled eggs. All were incredible! I got the egg white frittata, it was pretty good but a little on the basic side even with the cheese added We shared the hot cakes and they were a little underwhelming. A few guys on our table for the wagyu burger and enjoyed them. And another got the crab egg Benedict. Spending $1000 for our group of 15 (including the 20% service charge was a bit more than we expected but the location, service and food was worth it) In terms of parking, our bus was parked in the main parking area and we walked a short distance. There's no free parking.

    Chilean Seabass
    Nancy P.

    We started with the tuna tataki, and it was absolutely amazing. The tuna was incredibly fresh, and the flavors were perfectly balanced. For our entrées, we had the ribeye and the sea bass with risotto. The ribeye was cooked to perfection! It was tender, flavorful, and seasoned just right. The whipped potatoes were perfectly fluffy and seasoned as well. The sea bass was to die for, and the creamy risotto paired with it beautifully. Every bite was delicious. The food, stunning views, and relaxing ambiance made for such a great dining experience. The service was just as enjoyable. Our waitress was attentive, friendly, and checked on us throughout the meal without ever being overbearing. If you're looking for delicious food, beautiful waterfront views, and great service, this is definitely a spot worth visiting. It was a bit muggy inside though.

    Fish & Chips--Excellent!
    Ruben C.

    My wife and I were in town for a little weekend getaway and we tried this for our first time. And it didn't disappoint! We got the fish n' chips and thoroughly enjoyed them. Our service was great. The view of outside was absolutely lovely and we would come again!

    Kelvin C.

    Amazing view and beautiful atmosphere. The breakfast burrito was average, nothing to write home about. Had all the usual, eggs, bacon, potatoes, sour cream, guacamole. Eggs were a bit dry, bacon was a little hard, and overall the burrito was not that moist. The frittata was overall delicious. The food was kinda average, but the view boosted the place to a 4/5

    Bar area
    Iris P.

    Shorebird is all about the location! Every table offers an amazing waterfront view. I ordered the chicken and waffles with a mimosa. The chicken was juicy, moist, and perfectly cooked, and the waffles were a great match. The service was friendly and attentive throughout our visit. It's an excellent place for brunch, but I can also see myself coming back for a special dinner.

    Crab Cakes
    Jana N.

    Definitely go here for the views! Great over water seating with views of the bay and Coronado bridge. It's also more towards the end of Seaport village where it's a little quieter. There's also a nice outdoor seating area at the front, indoor and upstairs area. I would say the menu is mediocre considering all the other great seafood restaurants in SD. I was also a little surprised at the prices but I understand that everything costs more these days and you're smack in the middle of a tourist attraction. Service was fine and our food came out really quickly. The crab cakes and fish and chips were pretty good and they also gave some house-made sorbet for a complimentary birthday dessert.

    Side of mashed potatoes.  We ordered this with dinner and they randomly brought it out first by itself like an appetizer.  Odd.  Not good.
    Amy D.

    Spend 4th of July at the upstairs bar at Shorebirds. My friend was very excited to go here as we were planning to watch the Big Bay Boom fireworks from Seaport Village. Restaurant layout and tables are wonderful! Servers at the upstairs bar, helpful with menu items and very knowledgeable. My friend ordered the Seabass, and was very disappointed in the bland flavor. I ordered a side of mashed potatoes, which they did not bring out with the main food, but brought it first like an appetizer - very odd. I asked them to please bring it back with the food and they refused. So I would say wait staff, service was bad. Would I go back? No

    View form my table
    OG R.

    What a great location with views looking out into the water with no obstruction! The food and service were actually decent. Can't complain. We waited 40 mins to be seated. Don't make the mistake that I made and make your reservation!

    Overstuffed Bacon & Eggs-appetizer
    Johnnie C.

    Nice spot at the Marina in the water. Pricey but not too bad. The menu is pretty good too. You overlook the water and the service is good. Seafood, salads, appetizers and alcohol. We enjoyed a wine and an appetizer as we moved through the area. We enjoyed our visit and the casual atmosphere here.

    VALRHONA CHOCOLATE BROWNIE
    Andrew A.

    Service/Staff - 5 Stars I don't remember what our server's name was unfortunately, but he was really amazing. He was very attentive, friendly, offered to take our photos for us. Food - 5 Stars We started with the Tempura Rock Shrimp, which was really good! The Yuzu honey aioli dipping sauce was amazing. Loved this dish! My wife had the Chilean Seabass (which - side note - I always think is funny because FYI Chilean Seabass is not actually seabass. Look it up! It's actually a Patagonian toothfish!). Anyhow, it was amazing! I stole a few bites. I didn't get a photo of it, but it was a good portion and the fish was cooked perfectly. The risotto paired so well with the fish and had a ton of flavor. Highly recommend this dish! I had the Swordfish Sandwich. Everything about this sandwich was really really good. The fish was exactly how I expected it to be, meaty! Loved the brioche bun and the sauce. However, I would have preferred more sauce. If I were to order this again, I would see if they could give me some extra sauce. The sandwich came with French fries. I wasn't a big fan of the seasoning. The French fries tasted like bbq chips, and I don't like bbq chips lol. I somehow didn't notice that on the menu it actually says "BBQ spiced", and had I saw that I would have just asked for the fries without the seasoning. But, they were still cooked well and so if you like bbq flavor chips then you will love these fries. For dessert we got the chocolate brownie. It was AMAZING. The brownie was soft, moist, and very rich in flavor. I would totally get this again - and next time I would ask for extra ice cream. Especially if you're planning on sharing this with someone, an extra scoop of ice cream would be good. View - 5 Stars Epic view truly. Obviously a big reason why many people including ourselves come here. We wanted the view for our date night, and it really did not disappoint. We had dinner around 7pm so we got to see the sunset which made it even more romantic. TIPS: There was a pretty big parking lot, but we still took an uber here instead. It was our first time and didn't know what to expect. Also, Seaport Village closes up at 9pm, so if you're planning on walking around the village after your dinner, make sure you plan your dinner time accordingly. Definitely make reservations ahead of time. When we arrived, they were turning people away that didn't have reservations. Fortunately for us, we did! :) If you plan on going later in the evening and sit on the balcony, it's semi-indoors. Basically it's outdoors, but covered, and it got pretty cold for me. So plan to bring a jacket or a sweater.

    northwest view
    Christina F.

    We had a midday reservation for 15, 11 adults and 4 kids, were seated at three tables. Love this simplistic on the water, view of the water, and dine on the water restaurant. Served 3 appetizers, TEMPURA ROCK SHRIMP, HOKKAIDO SCALLOPS, and CRAB CAKES. All three delicious, and I adored the latter two. My husband and I shared a LOADED WEDGE SALAD and the FISH N CHIPS, while our kids enjoyed CHICKEN STRIPS WITH A SIDE OF FRIES and GRILLED CHEESE SANDWICH WITH A SIDE OF FRUIT. Seems half of the adults ordered the Fish N Chips, some of our party also enjoyed BUFFALO ONION RINGS, JAY BIRD'S™ CHICKEN SANDWICH, and JAY BIRD'S™ CHICKEN & WAFFLES. We ended our lunch with desserts: VALRHONA CHOCOLATE BROWNIE and, now one of my favorites, PINEAPPLE CARROT CAKE. I would love to return again when revisiting San Diego. Reminder to self, request parking validation, if needed.

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    Ask the Community - Shorebird

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    This is one of son's favorite restaurants. We didn't have time to go when he visited last time. We…read morestopped in for lunch Friday. She was disappointed that the soft shell crab sandwich was not on the menu. I reminded him that is a seasonal item. He settled for the Buffalo Calamari sandwich. There was too much Buffalo and Blue Cheese for his liking. The roll was perfectly toasty on the outside and soft on the inside. The calamari was cooked well, with a light crispy crust. It could have used a small side salad. I ordered the Ahi Poke with rice. You have the option to add avocado for and additional charge. It was very fresh and well marinated. I should have ordered it with wonton chips. Both meals were generous portions, I took my left overs home he didn't. Service could have been better. My meal was dropped off first. So we had to wait a bit longer for his to eat together. There was water sitting under the utensil holder so the server wiped that up with a napkin. We sat on the back patio to get some air. No one checked on us after food was dropped off. We had to go inside to get a ToGo container. While I appreciate that it's a seafood market + restaurant, I think service and quality used to be better overall.

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    C Level - C Level patio

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    I just flew into town for a girls' weekend and was ready for lunch with a beautiful view. C Level…read moredid not disappoint! Attached to another restaurant, you walk in and think, "this is not what I pictured." And then they walk you out the front door and into a covered outdoor space with incredible views from every table. Service was friendly and the perfect amount of attentive. I had a hankering for a good seafood salad and am a sucker for a Louie, so I ordered the C Level Louie Salad. It had the bonus of having blue crab on it. Girl, this salad was huge and not just full of a bunch of (butter) lettuce. It had tons of shrimp and crab, avocado and all the good stuff. It was fresh and healthy and I couldn't even finish it. It was around $31, which I think is reasonable for the actual salad and for the incredible views. My friend has many food sensitivities and ordered the Thai chicken salad. On another visit, I would order this. She said it was an excellent salad and also couldn't finish hers. (We're not dainty eaters.) Def visit C Level!

    We had family coming to town from New Mexico and they always love to see the water so we decided to…read moremake reservations at C Level for an early dinner. There were only a couple of times available when I made them on a Monday for the following Friday so I chose the 5 pm over 8:45 pm to give us a chance to enjoy the view before sunset. I started with the lobster bisque while the rest of the table snacked on artichoke fritters. The bisque was perfectly creamy and delicious. For my entree, I chose the fish and chips and loved that it came with hush puppies as well. My vegetarian husband had a few options for non-seafood/meat here and ended up choosing the Mediterranean bowl with roasted broccolini, eggplant, butternut squash, roasted tomatoes, black lentils, fresno chiles, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse, crispy chick peas. We were celebrating our recent engagement with my fiance's family so we received a complimentary slice of cake as well.

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    I had an amazing experience at Water Grill this past weekend. I had lunch here around 1:30 PM on…read moreFriday with a group of about 12 people after my husband and I got married nearby. The lobster roll (Connecticut style) was AMAZING, everyone loved the oysters, and drinks were tasty. The ambience was perfect and exactly the type of place we were looking for to have lunch with our family after the ceremony. The entire experience was great, but really the main reason for my review is to talk about our waiter, Eric. He was attentive, professional, personable, gave great recommendations, and was genuinely one of the best waiters I've had. As someone who was a waitress for almost 10 years, I truly appreciate the quality of service he provided and can't let it go unnoticed. So thank you Eric, for taking care of us and for making our wedding day that much better!

    Went to dinner with some friends. The ambiance was very lively and nice…read more The waiter was very nice and explained things on the menu to us. I had the chicken which was very delicious and Mac and cheese. The portions are huge and super generous. The wine selection was very good as well! I think the manager came by to check on us to make sure everything was going well which was very cool. We were served very well and we had a fun dinner! Thank you to everyone there!

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    100s Seafood Grill Buffet

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    We thought that coming for lunch on Saturday right when it opened at 12 PM was the good call, but…read moreit was not quite on the mark. Roast duck was overcooked with a bad acrid smell, and it didn't have that oily crispy layer that you normally would get when it is fresh. All the dim sum looked like it was sitting in the steamers for a while, crab legs were overcooked so it came apart mushy instead of flaky. What happened? I'm guessing that they made all the food early in preparation for opening, but all of food tasted like it sat out for hours. The things that turned out fine, were the oysters, sushi and sashimi, and the prime rib that turned out to be rare.

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    Tom Ham's Lighthouse

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    It's been 2 weeks in a row that i've been at Tom Han's!!!!…read more Ambiance? perfect! Family oriented and romantic too. All corners, good view of the Coronado bridge especially at night. Customer service? On both occasions, great! On my 2nd week, it's a dinner group of 17 people, 8 of whom are celebrating their birthday month. The desserts are on the house! Very generous! Let's talk about food! I ordered their lobster bisque, my favorite. They met my expectations. Paella... perfect! The rest of the group also expressed their satisfaction! In short, we shall return!!!

    Came here for lunch on Thursday during restaurant week with another couple. My first time here,…read morewhile my wife and her friend have been here before and had a positive experience. We were seated on the patio with a very nice water view of the San Diego bay and the downtown skyline. Three of us went for the restaurant week menu, while our remaining member ordered cioppino from the regular menu. I opted for the fish and chips with lobster bisque as starter, while the ladies also went with lobster bisque and shrimp louie salad as the main dish. The bisque was brought out not long after we ordered. Unfortunately it was overly salty and none of us really liked it. After that, we waited more than 40 minutes before our main dishes came out, which is unacceptable. I noticed that the table next to us came in 15-20 minutes after us, but got their food at the same time as us. After such a long wait, my lunch turned out to be very disappointing. The breading was not crispy and was soggy, while the fish was cooked well, it was flavorless and required either the tartar sauce or vinegar to give it some taste. The fries were good, but that's about the only positive of my food. Both ladies disliked their shrimp salad, saying it was unlike other louie salad they've had before. The only food item that was good was the cioppino, which our friend seemed to really enjoy. To make up for the long wait, our waiter offered us 2 free desserts. The ladies picked creme brulee and cheesecake, which inexplicably took more than 10 minutes to bring out even though they should have been pre-made. While the views were beautiful, the dining experience left a lot to be desired. The only reason for 3 star and not 2 is because one of us actually enjoyed their food.

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    Shorebird - newamerican - Updated October 2026

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