Geeat food, great service and most of all great vibe! Our server Jessica kept smiles on our faces by checking on us frequently and keeping conversation. Affordable and delicious read more

Great spot for some Argentinian meat! We had the parrillada for two it was a lot but really good and took some home with us. Juan was our server and he really took care of us. We'll be back! read more

We have walked by this place many times and finally had the chance to stop in for happy hour. It has a really beautiful ambiance and is an inviting space. Luxurious, but also very welcoming. We had a seat at the bar, and the bartender was very friendly and provided us with recommendations. We tried the oysters on the half shell, oysters Rockefeller, Ahi tartare, paparadelle, and everything was so fresh and delicious. The house white and red wines were very good, and so was the specialty Old fashioned. Definitely recommend, and we are looking forward to returning! PS: wonderful happy hour: Sun-Thur: 4-6:30; Fri & Sat 4-6; cocktails: $11; wine $8; beer: $6. Oysters: $1,50; Rockefeller: $12 for 4; empanadas trio: $15; crudo: $16; pappardelle: $19; prime NY steak, 10 oz: $25; Wagyu sliders: $14 read more

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The service and ambiance was fantastic! Nice romantic dinner with the husband. Our waiter was Isaíd and he was extremely courteous ensuring that each meal was to our liking. Quick to check-in without interfering with our meal. Morcilla (excellent) tuna tartar, (fantastic) Patagonia Salad, (excellent) lobster Ravioli (under cook pasta & lobster pieces on top were over cooked) Greg Norman Wagyu beef (good, but the cut had too much tendon that it was difficult to cut) Coconut Flan (fantastic) Isaid, notice I did not eat my ravioli and asked what was wrong; and he offered a a carbonara pasta. And although I'm not a fan of creamy pasta, I have to say this pasta was cooked to perfection!! read more

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Special birthday dinner Piedra Santa. We were highly impressed!! Most definitely a special restaurant to visit. We loved everything about this place.... Attentive staff, quality food & great ambience. TOP NOTCH!! * Beef Carpaccio (YUMMY) * Empanada Trio (pork chicken & beef) * Artisan Rustic Bread * Prime Steak w/ Mashed Potatoes & Charred Broccolini * Rosario, Rosario #DiningWithTheAndersons #BirthdayDinner #QualityPlace #CelebratingMyHoneyBunny #TryingNewPlaces read more

Came here for dinner because my coworker told me about it and after looking at pictures on Yelp I had to try myself. We went around 5pm and parking wasn't bad at all for being downtown. We had reservations for 6:30 but asked if we could be seated sooner and they made it happen. Our server was very nice and kept checking on us which we really liked. We were able to make happy hour so we tried a couple of things on there as well as the dinner menu. The atmosphere was welcoming and all the food we tried were delicious. Perfect place to do a date night. Definitely recommend to try. read more

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We came here to celebrate my birthday. I really like this restaurant: the beautiful decor, super clean bathrooms, amazing service, and good food. We came here during happy hour time and ordered a variety of happy hour items to share and splurged on a $72 ribeyes steak. Kids loved the baked oyster Rockefeller and lobster Mac and Cheese the most. We loved both the raw and baked oysters. Our table probably had a total of ~30 oysters . What really disappointed me was the ribeye. We asked for medium rare and as you can see in the photo, it was more like medium well... and we should've sent it back but didn't want to ruin the mood so we ate it. But I feel like at this price point my expectation for that ribeye was very high. Overall, I still really like this restaurant but maybe I give up on ordering steak here after two bad experiences with steak here now. I do really like their happy hour, especially the juicy oysters! read more

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We celebrated our 10 year anniversary at Piedra Santa and had such an amazing experience! Our server Eric was incredibly welcoming, friendly, and attentive throughout the entire night. He gave us great recommendations on what to order, and every dish he suggested was delicious! Eric truly made our celebration feel special with his outstanding service and positive energy. Thank you for making our anniversary dinner such a memorable one -- we'll definitely be back! read more

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Really nice spot in little italy! The atmosphere is a bit over the top but if you like the "instagrammable" vibes this is your place. Overall, the food was great and wine was delicious. Our server was super friendly and gave a very generous pour! We've only come here for happy hour so far and can attest that it's worth it. Good prices and great flavor on the steak and oysters. Would most likely come back for a proper dinner given our positive experience so far. read more

Piedra Santa - oysters - Steakhouses Near Me - San Diego, California

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I really enjoyed this place, the food is amazing. Great atmosphere/noise level is just right, nice interior decorating & seating. Service was really good as well very attentive & helpful. For a steakhouse the price was very affordable. Great selection on wines, they offer a full service bar and they offer happy hour all week. Excellent place for a date night, birthday, or anniversary celebration. Parking is available on street side, or there are two paid parking lots within a block distance. I highly recommend the Entraña skirt steak with the chimichurri sauce it's excellent. read more

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I joined a group of friends for Happy Hour on a Saturday evening. Take note: Most restaurants only offer these special prices on week days. The food and cocktails were made from high quality ingredients. Our group ordered Argentinian steak with mashed potatoes, beef sliders, Cobb Salad, and hand-made empanadas. The portions are sharable "small plates." The presentation was fancy! The bread loaf had Truffle butter and a wick concealed in the center, which was lit for our enjoyment. The cocktails were unique and created with nice garnishments, I will upgrade to top shelf liquor and enjoy as I sip and cheer with the group. The interior has nice art work, greenery, and dimmed lighting, creating a nice ambiance. Be sure to make reservations to secure your table. Sincerely, Rosemary read more

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We had a 5:30 PM reservation on Sunday and were welcomed into a calm, inviting space that quickly set the tone for a relaxed evening. We were seated near the open kitchen, which added a fun, immersive touch--watching the chefs in action made the experience feel dynamic and authentic. We chose to order from the regular dinner menu rather than the prix fixe, and we're glad we did. Our server, Juan, greeted us warmly and started us off with water and a freshly baked loaf of bread that was absolutely delicious--lightly crisp on the outside, soft and pillowy inside. The perfect balance. We selected a bottle of wine, which Juan expertly presented and poured, elevating the moment. For dinner, I ordered the skirt steak with chimichurri, and my date chose the Chilean sea bass. (Sides are ordered separately--we shared the mashed potatoes, which were creamy and satisfying.) Both entrées were beautifully prepared and full of flavor. By the time we were midway through dinner, the restaurant had filled up completely--always a great sign. The energy was lively yet intimate, the service remained attentive, and the food continued to impress. This is a wonderful choice for date night or any special occasion. We also noticed their happy hour offerings were very well priced, making it an appealing spot to gather with friends for great bites and drinks at a value. Highly recommend. read more

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If I could give it a 10 star I would!! This place knows how to cook a steak!! Everything we ordered was amazing but the beef tartare absolutely a must! Haven't had one that good!! One thing was that on my wine there were fruit flies inside and I asked for it to be taken care of and the server was nice enough to remove it from our bill. Service was nice the servers were away a lot and we couldn't get her to come back with water but it was a busy night so that was alright! The place is beautiful low dim lights but only thing was that the tables were too close to one another that made it less intimate but the food was the star so I personally didn't mind! I will definitely will be back a second time and I'm sure I will love it then! read more

First time I seen this restaurant wife and I walked by it thinking this is a cute little spot, and we somehow ended up here for our anniversary. They do offer wheelchair access, so just in case is anyone wants to know they can accommodate. Wife and I sat I the happy hour area, and the menu for the happy hour honestly was really good for what you pay for. They even have bottles on the menu for wine for like $25. I would recommend the tuna tartar, the sauce tastes really good and if you get the bread dip it into the sauce it makes a great flavor. We also had the beef cheek and the meat was very tender and the mash was very delicious. I would say next time I would order a salad as well as we did not order one this time but it's not on the happy hour menu but we saw someone next to us order one and it looked really good. It's great that happy hours are on Sundays also so if you want a late night happy hour with a cute little spot I would recommend coming here. Next time I'll try the prime steak and the sliders. Also my wife love how fresh the oysters tasted on the happy menu she would recommend that !!! read more

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Amazing Happy Hour! Friendly service. Easily located on the corner, though parking can be tricky as there's no valet. We loved the dedicated Happy Hour space with beautiful decor. The tuna tartare and beef cheek are must-tries, and you can't beat a $26 bottle of wine for HH! For our entree, the Parrillada for Two is tasty but comes on a sizzling plate. Our medium-rare order ended up medium-well because it kept cooking at the table. Order accordingly. read more

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Our party of 4 went on a Monday night for Restaurant Week so this review is solely on the SDRW menu. I'm glad we made a reservation because the restaurant was pretty busy that night! FOOD: Dinner cost $69 per person and it included an appetizer, main course, and dessert. --Appetizer: Charred Caesar: topped with anchovies. Lettuce was served with whole leaves instead of chopped so while the flavor was great, the dressing wasn't evenly distributed. -Empanada Duo: chicken and beef empanadas served with chimuchurri sauce. These were delicious and I'd order this again! --Main course: Entrana 8oz steak: I enjoyed this better than my husband's New York Center Cut. Served with half a roasted garlic and I loved being able to spread the cloves on the steak. --Extra side add-on: White Cheddar Fontina en Groyere Mac and Cheese ($14): so cheesy and delicious. Surprisingly big enough to share amongst us 4. I'd order this again. --Dessert: I enjoyed the Dulce de Leche Flan more than the Vanilla Panacotta. Both desserts were generous in serving! SERVICE: Wonderful service by our server. Food came out fairly quickly and he checked on us often. ENVIRONMENT: It was a big corner restaurant with 2-4 person tables. As we walked in, I saw that there was a party of maybe around 10-12 sat on a long table. They had a huge wall of wine bottles displayed next to our table and they also had a wall of all the meats served-- both were pretty cool to see. OVERALL: It seemed they had an extensive regular menu and I'd love to come back and check out the other items! read more

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Located next to the lobby of The Best Western Hotel on the corner of Ash and Columbia in Little Italy. FYI ~ The address is the same as the Hotel but keep walking people...entrance is around the corner. The inside is beautiful and spacious. We were here to see a fellow yelper visiting from out of town. Our group had a table on the side of the bar. We were there for Happy Hour. The cocktail menu is limited but you can order from the regular drink menu for full price, of course:) The HH food options were much better. Unfortunately, our server was not the friendliest and had a hard time remembering our order. Everyone enjoyed their food. The empanada's were popular with our group:) A few got the HH Steak with mash potatoes which they liked but mentioned that it was smaller than the previous time they were here. On a 5 star note ~ The enclosed patio in the front looked like an enchanted forest. Very pretty! I want to sit there if I come back. *Parking can get tricky during peak hours. There are paid lots in the area. Ycan take an Uber/Lyft:) ~ and that's all I have to say about that ~ read more

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Fantastic new spot in town for steaks! Inside of the restaurant features different seating areas that are uniquely decorated. Lots of meat and seafood displays facing the dining room. Service was outstanding! My steak came out slightly rare, not how I ordered it. The server noticed and quickly had it cooked more. Lots of options on sides for your dishes! One comment I would say, things can get expensive. Dishes are served with steak only. All sides must be purchased separately. So this is a good place to go to share dishes with friends! Or for a romantic date night. Food was fantastic. Atmosphere very romantic. Highly recommend a stop. read more

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Took a trip to Argentina by way of Piedra Santa in Little Italy, reconnecting with a crazy wonderful old friend and meeting a whole new cast of characters. Showed up at 4pm for happy hour. We were practically the only ones in the restaurant, so many of us took advantage and captured photos of the amazing decor. A lot of wild accent details like the bougainvillea creeping along the ceiling and the murals behind the bar. After taking so many pics, I realized I wasn't alone. A fish was watching closely, and it did not look amused. OYSTER ROCKEFELLER and FRESH OYSTERS came out first. Rockefeller with creamed spinach, herbs, aged parmigiano, bacon, breadcrumbs. Rich and savory without being over the top. Solid execution. Crowd pleaser, so more were ordered. Fresh oysters were solid as well. ARTISAN RUSTIC BREAD was another hit with the candle lit truffle butter. So good it needed a companion. Table-side BEEF CARPACCIO came out with a chimichurri drizzle, even though it's not listed on the menu. That extra touch took it from great to outstanding. BRAISED BEEF CHEEK was another crowd pleaser, savory, flavorful, and tender. PRIME STEAK and KAMPACHI CRUDO Happy Hour items were both very good. TRUFFLE PAPAS FRITAS with summer black truffle and shaved parmesan cheese was crack. Even as it cooled, it maintained its crispiness. Perfect. LAMB LOLLIPOPS were cooked medium rare, but some of the internal fat didn't fully render and was tough to eat, so I didn't. My friend also tasted one and had the same reaction. JAPANESE MIYAZAKI PREFECTURE WAGYU A5 had incredible flavor, served medium rare but in thicker slices than what I'd like, some of the fat stayed heavy and didn't fully melt. CHILEAN SEA BASS was nicely plated and cooked well, but didn't care for the parsnip purée. One too many veggies on the plate for me. As for the service, it was slow moving. The restaurant wasn't crowded yet, but we still had to wait at various times for basic table needs. Without going into detail, attentiveness could have been better. In the end, the waitress made up for some of the earlier lapses. All in all, a solid event and a perfect spot. Ended up meeting some great people along the way... and some new drinking partners. read more

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I've been here 5-6 times. I've always had a great experience with the staff. They are attentive and always friendly The food is amazing, I've been here for dinner and happy hour and I gotta say that happy hour is the best deal by far in this are I haven't had anything off the happy hour menu that I didn't like (except oysters but I don't like oysters to begin with so I can't judge on those, but they are pretty large) The steak has good flavor and the sides are pretty good, the HH lobster Mac & cheese is okay, the lobster has no flavor so save your money and get the Mac and cheese side! The bread comes with a wick in the butter which is fun and the butter is so good I will continue to come for happy hour read more

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I had been wanting to try Piedra Santa after having seen the rave reviews on Yelp. Also, I had a glimpse of their happy hour menu, which was full of great deals on oysters, solidifying my decision. Anyway, I met up with a friend at 5PM on a Tuesday evening, giving us plenty of time to enjoy the happy hour, as it lasted until 6:30. The restaurant was pretty empty when I arrived, as it had recently opened. The decor was a combination of classy modern and whimsical, with ivy and floral-shaped lighting on the ceiling. Our server was very polite and professional. He was attentive and informative about the food. Between our server, and another staff member who stopped by to collect dishes and pour water, we felt very well cared for. For cocktails, we tried From Rosario with Love, which was a rosebud infused Vesper Martini. It was exceptional. Also, we tried the Medianoche. It was well balanced and presented, but I didn't much care for the flavor profile, so I returned back to From Rosario with Love. We shared a couple dozen oysters which were delicious and well worth the $1.50 each. We also enjoyed the oysters Rockefeller which were rich with flavor and quite filling. We shared the empanada trio (pork, chicken, and beef) so that we could try them all. My friend ordered the braised beef cheek, which was the only thing that didn't stand out much to me. It was very tender, but just not as interesting as the other dishes. Anyway, I will definitely be back at Piedra Santa, as there are some happy hour dishes and cocktails that I would like to try. With a happy hour that great, how can I resist! I highly recommend you stop by. read more

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We came a little late to meet up with a large group of friends to celebrate a friend's visit from AZ. This is a beautiful, classy, and upscale restaurant that held the promise of a fabulous evening. Sadly, it was not to be. Well, we sat at the table and sat and sat. Finally, my friend went to the bar and asked for assistance. We were befuddled because there was a waitress there serving plates as we were seated. She didn't see us or did she ignore the arrival of 2 people? Not very astute for an eatery of this magnitude. We expected better. Finally a server came to the table, who was not very welcoming. We ordered off the Happy Hour menu. I had the empanadas which were very flavorful and hubby had the steak, which he thought was okay. Service was very sporadic. I had to ask several times to have my glass refilled & they never checked back to see how we liked our food or if we needed anything. Such a blatant disregard on display for customers. The only saving grace of the entire evening was the company. We enjoyed socializing with friends and meeting new friends. The beautiful surroundings did not compensate for the less than stellar customer service or should I say the absence of? Would we return? Maybe, maybe not. read more

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Yup. Yes. Yasss!! What a fan-frickin-tastic steak spot. The decor, aesthetic, service and most importantly the food, all soooo so so good!!! Cute delicious spot. Went on my birthday cuz I was on a steak kick. I wish I could remember our server's name because she was extremely helpful in giving us suggestions from the menu and creating the perfect mezcal cocktail for myself because it was also her favorite. They left me a little birthday note at the table (cute). Steaks were cooked and seasoned perfectly. Cocktails so good. Everything. Absolutely a fan. Will definitely return. read more

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The food was amazing! We tried so many wonderful dishes! The Steak was superb! The Oysters were so GOOD! The Empanada's were the best! Loved the atmosphere...had a fantastic server named Elena who took great pride in her job and took great care of us from start to finish! We came before the Opera just a short 10 minute walk away. We'll definitely come back to this awesome restaurant! read more

A friend recommended this joint, and we happened to be here for happy hour, bonus!! Steak was perfectly cooked and the perfect portion...sitting on top of mashed potatoes was the best accompaniment. Argentinian beer was a hit! Wedge salad was cool and crisp...right size to share! I saved the best for last as the lobster mac & cheese was not just my favorite dish tonight, but my fav ever... briney with big hunks of lobster, for this alone I would come back! Ambiance is garden apartment chic, service was prompt and friendly, and happy hour prices were great!! This joint definitely makes the list! read more

Piedra Santa - Happy hour; steak, Mac & cheese, wedge - Steakhouses Near Me - San Diego, California

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I came here after a recommendation from a friend and also from social media posts. I loved the fun art on the wall with the lady posing with a steak aloft in her hand. It definitely is an elevated steak house experience, with large windows open to the street. Reservations were made in advance for our party and service was great at times, but other times it was a miss. We asked for water several times to the point where my friend stood up and just grabbed the pitcher nearby and served us herself. The Happy Hour menu had some good food and beverage selections. Some hits were the Lobster Mac and Cheese and the oysters. I also really loved the bread with the truffle butter in the middle. However, the dry aged beef, like another Yelper had noted, definitely could have used a bit of garnishment because it was looking rather plain for a high end restaurant. I also wasn't feeling the Chancho Wedge Salad. Too much dressing with the crispy pork belly off to the side. It's an interesting combo. I little overpriced due to the pork belly. Moving on to the regular menu, our party tried several of the steak items. The Paradilla for 2 was an amazing presentation, with the steak sizzling as it arrives on your table. The other pieces of steak were also juicy and cooked well - we tried the Bife de Lomo and Bife Ancho. For dessert we had the Chocolate Soufflé, which was divine! The flan would have been better without the mint garnishment because it ended up flavoring the flan, which was a little off putting for some of the people who ate that part. The wild berry panna cotta was just okay for me. A few misses during our experience but I would try it again. read more

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Piedra Santa happy hour is everyday from 4-6PM and it's such a good deal! There's a ton of options on the menu and most of them are meant to be shared so if you have a larger group, order multiple. We made a reservation just to be safe but it was pretty empty for happy hour. 4 Oyster Rockefeller: Comes with 4 pieces. I've always liked Rockefeller over raw because of all the delicious herbs and cheese baked over the oyster. I was surprised to find the bacon pieces to be large slices of pork belly and it was all buried under the melted cheese. Empanada Trio: Comes with 3, filled with different meats: pork, chicken and beef. The beef was like ground beef and it was my favorite out of all of them. The chicken was shredded and had some dry spots but the chimichurri helped with the dryness. Braised Beef Cheek: So soft and tender! The cauliflower puree was a great way to absorb some of the salty sauce. It kind of reminds me of a beef bourguignon. Tuna Tartare: Good quality seafood that was beautifully presented. Portion size was pretty small though. Kampachi Crudo: Only comes with 4 thin slices. Very light, refreshing flavor. Also very small portion size. It's good but this was probably the only thing we ordered that I didn't think was worth the value. Wagyu Sliders: Comes with 2 sliders. Honestly can't really tell if it's wagyu but at least the patty was moist. it's a simple slider but packs a lot of flavor. Lobster Mac and Cheese: Very cheesy and the few lobster pieces we found were large, tender chunks. The pasta was cooked slightly al dente. Prime Steak: This was a 9 oz steak, served with mashed potatoes. Pretty good deal for steak and it was tender and delicious too. Chancho Wedge Salad: Classic salad with thick cuts of crispy pork belly. The creamy bleu cheese dressing was good but I think they added too much so I'd recommend asking for it on the side for more control over the amount. Artisan Rustic Bread: A giant bread loaf, sliced into 6 large pieces. It's a fun dish to order because they make the truffle butter into this savory candle and light it. As the candle melts, the butter gets soaked into the center of the bread. The bread's crust was crispy and the middle was fluffy. If you have any extra butter, save it to add some extra truffle flavors to your other dishes! Humita: This wasn't part of the happy hour menu but our friends said it was pretty good. Made out of sweet corn, this reminded me of korean style cheese corn but more liquidy. We pretty much tried the entire menu and left very satisfied. If you're trying to do a happy hour crawl in Little Italy, make sure you add Piedra Santa to your list! read more

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Hands down some of the best quality food and exceptional service I have had. We were lured in by the bougenvalias that dressed the entire ceiling in the day room. We took a glance at the menu and decided to give it a try because they have shakshouka. Everything was we tried was top notch, we had the shakshouka, steak and eggs absolutely delicious, lobster Benedict, best I have ever had. Steak burger and veggie omelette were also very tasty. We came here twice during our stay in San Diego. I could see this as a spot I would frequent if I lived here. Whoever did the interior design did it well. On top of it all Jessica was our wonderful server both times and she remembered us from the day prior. Great experience and highly recommend. read more

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We made a reservation at Piedra Santa on short notice, and I'm so glad we did. As soon as we walked in, the ambience was beautiful -- the place is stunning and so thoughtfully decorated. We were seated right away and given menus. We started with the bread and a beet salad. I'll be honest, the presentation wasn't quite what I expected, but it ended up being so flavorful, and the bread was absolutely phenomenal. For our mains, my friends ordered the filet mignon and I went with the ribeye. We shared mashed potatoes, charred broccolini, and mac and cheese as sides. I didn't get pictures of the sides, but the steak was cooked perfectly -- juicy, tender, and full of flavor. Our server, Isaiah, was very attentive and made sure we had everything we needed throughout the night. For dessert, we tried the panna cotta and the chocolate mousse. The panna cotta was fine, but the mousse was way too rich and dense for my taste -- I usually expect mousse to be light and airy, but this one was heavy and overpowering. That said, the overall experience was amazing. Between the beautiful atmosphere, great service, and incredible food, I'd absolutely come again. 10/10 read more

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Had high hopes for an Argentinian steakhouse, but this ended up being a bit of a mixed bag. The blood sausage came out burnt and powdery, and both the ribeye and braised meat were very dry. The flank steak was decent, and the chorizo had a great mouthfeel and was probably the standout on the meat side. The sides definitely carried the meal. The mac and cheese, potato mushroom gratin, and broccolini were all solid, and the whipped horseradish was easily the best thing on the table. We were also celebrating a birthday and there wasn't any acknowledgment, which was a little disappointing. We ordered the dessert of the day, a passion fruit cake, and it unfortunately missed too. It was grainy and fell apart. Service was great, which helped, but overall the food just didn't live up to expectations. read more

Love this place! Delicious food and good quality drinks! Service is mostly fast and friendly. Beautiful decor. I've been here several times and will keep coming back :) read more

Beautiful, classy place to come for a celebration or a date night, or when you're in the mood for a unique steak house! We happen to come during their restaurant week, and was pleasantly surprised by their variety of menu selection. 1st course - Braised Beef Cheek, 10/10. Absolutely melt in your mouth tender! 2nd course - NY Center Cut, 10/10. Delicious! 3rd course - Flan vs. Vanilla Panacotta--Flan, winner! But both desserts were 8/10. The dessert was actually the most boring and felt like it was just thrown in as an after thought. Overall, I would come here again, maybe to try their Happy Hour or Raw Bar. read more

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Went there for Restaurant week. The restaurant is beautiful. Great atmosphere and beautifully decorated. We tried the empanada trio, charred Caesar ( not my favorite) and the Braised beef cheek ( outstanding). The entranha was delicious and perfectly cooked. The King salmon was good but the gnocchi was quite big and gooey. We also ordered the NY steak with au gratin ( delicious), crab cake ( really good) and the cream of spinach ( did not disappoint). Their chimichuri is also good. For dessert the flan was really good. Overall good dinning experience. read more

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Tucked in Little Italy, this relatively new gem is as stylish as it is welcoming. Parking can be a bit of a game depending on the time of day (call ahead to ask about validations), but I opted for the far simpler route, walking. The restaurant itself feels elegant and upscale, with a sleek descent into the dining space. I was warmly greeted upon arrival and quickly joined my friends. This outing doubled as my birthday celebration, and we just made it in time for Happy Hour, which runs until 6:30. The menu offered plenty of temptations, so we started with a spread: Oyster Rockefeller, lobster mac, wagyu sliders, and a few raw oysters. I skipped the raw ones, but everything else was excellent. The Oyster Rockefeller (four for $10) were plump and perfectly balanced with their toppings. The lobster mac? Heavenly silky, rich, and so well-seasoned I could have happily devoured two portions as my entrée. The wagyu sliders also impressed, though I only nibbled a piece to save room. Pro tip: ask for a touch more sauce to take them over the top. For my main, I found myself torn between the salmon and the sea bass. Our server recommended the latter, and though my instincts leaned salmon, I took her advice. The sea bass arrived beautifully cooked, tender and flaky, with subtle sweet notes that paired nicely but it lacked the crisp finish and portion size I'd been promised. A solid dish, though next time I'll trust my gut and go with the salmon. One small miss: while many restaurants of this caliber surprise you with a birthday dessert, I received instead a handwritten card. Sweet, yes, but a celebratory bite would have been the icing on the cake (literally). Still, that minor detail didn't overshadow an overall delightful experience filled with excellent food, polished service, and an ambiance that feels like a treat in itself. read more

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We came here for a friend's birthday dinner on a Tuesday and arrived just after 5 PM to take advantage of their weekday Happy Hour. Our group of 8 was seated right away. The interior is beautiful -- modern and upscale, but not stuffy. Definitely feels like a fresh take on a traditional steakhouse, and I was excited to try it since I lived in Buenos Aires for a few months and have a soft spot for Argentine-style steak! My friend had made a reservation in advance and specifically requested a booth table for her birthday. When we arrived, they initially seated us at a standard table in the middle of the restaurant. We asked about the booth, and after waiting a bit, the staff was able to move us. It worked out, but it did feel like a bit of a miss -- especially for a celebration dinner where ambiance makes a difference. Happy Hour -- Great Value (Mostly) Happy Hour runs until 6:30 PM, which is generous compared to most places. The HH menu has a great selection, including steaks and solid side options. One of my friends had previously raved about the scallops (which were still listed online), but when we asked, our server said they had already been removed from the HH menu. A little frustrating, since the website hadn't been updated. I ordered the prime steak (medium rare) with a side of broccolini (they didn't offer grilled veggies). The steak came out correctly and was tender, with creamy mashed potatoes on the side. I asked for chimichurri, but it came with a different sauce -- again, a minor detail, but part of a pattern. Other Dishes + Service Misses Mushrooms: tasty, but uneven seasoning -- some bites were extremely salty. Friend's mom's steak came out more medium-well than medium-rare. When she brought it up, the staff member replied, "That's because it's dry-aged...and you're getting it for Happy Hour." That rubbed all of us the wrong way -- dry-aged or not, the doneness should match the request, and Happy Hour pricing shouldn't mean lower standards or snarky comments. One salad was never brought out but was charged -- luckily we caught it and had it removed. Our server seemed genuinely surprised, so it felt like a kitchen miscommunication. I had to mention my missing chimichurri to the runner (not our server), as none of the food was delivered by the person actually taking care of our table. Except he did bring ou,t the little birthday dessert which was panna cotta and it was pretty good. At the end, we asked to split the bill 3 ways, but were told they don't allow any bill splitting at all. That surprised us, especially for a higher-end place. Most fine dining restaurants allow splitting up to a certain number of ways, so this felt unnecessarily rigid. Also worth noting: the broccolini was $16, which felt overpriced for a simple veggie side compared to what you get at other steakhouses. * Food: 3.5/5 * Service: 3/5 * Ambience & Decor: 4/5 Beautiful setting, generous Happy Hour window, and good food overall -- but the small service issues and tone from some staff left us feeling a little let down. For a birthday dinner, you expect just a bit more attention to detail. Still, I'd be open to coming back with a smaller group to see if it was just an off night. read more

Piedra Santa - Steakhouses Near Me - San Diego, California

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We came here for Restaurant Week. The restaurant is wonderfully decorated. Watch your step when you first walk in. Our server was great. Friendly and checked on us often. What we ordered El Divorcio - drink came out smoked. Great presentation Roasted Beet Salad - loved Charred Caesar - bf loved it. He never had charred Caesar before. It was different for him King Salmon - so good. Perfectly cooked New York Center Cut - bf liked Dulce de Leche Flan - good Vanilla Pancotta - was nice and light We also order a side of charred Broccolini We enjoyed everything. Definitely want to come back to try other things. Server said to come back for happy hour. read more

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I decided to come here during restaurant week because new places are usually a hit and a miss. Parking is the usual - street parking in downtown or those prepaid parking structures The interior of this restaurant is absolutely beautiful! It was giving a summer in Italy/Greece. There were two sides happy hour side or dinner side. The happy hour is Sunday - Thursday from 4 to 6:30pm. Friday and Saturday from 4pm to 6pm. When we first sat down we sat at the happy hour side then Juan (our server) was nice enough to move us and to the best seat in the house. We had full view of the kitchen and meat storage. We started off with some cocktails and oyster Rockefeller. The oyster was phenomenal! It was creamy yet flavorful with little bits of bacon fat or beef fat in there. In addition to this we got the short ribs, empanadas and New York steak with sides of lobster Mac n cheese & mushrooms. The mushrooms were alright and the lobster Mac didn't have lobster at first but when we informed the Juan and his team. They had changed it out for us right away. For a place that just opened for only 3 to 6 months. Service is amazing and food is immaculate! I would def come back not just for happy hour but regular menu as well! read more

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