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    Huntress

    4.2 (1.1k reviews)
    Closed • 6:00 pm - 10:00 PM

    About Huntress

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    Recommended Reviews - Huntress

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    Mike J.

    Finally got to check this place out. I love they have an all night happy hour. I would say all day like their menu but they open at 5pm Inside is a lot smaller than I expected. The place was packed for a Thursday night. Got a place at the bar and placed my order for the Smashburger and a Late Night Lover cocktail. The ambiance and atmosphere was lively and at the same time a great place for a nice dinner date. My hamburger arrives but oops they forgot my drink. She came over and apologized and got my drink right away. The hamburger looked amazing but the top bun was cold? How could that be? I didn't send it back and just ate it. Besides the cold bun it was a very delicious hamburger. I would highly recommend it! I think it was $12 and a good deal. Would have been amazing with a warm bun. The drink was very refreshing and was $16 dollars. I would definitely be back but they need to warm my buns I took off 1 star for the cold bun and forgetting my drink. Oh and 10 stars for their bathroom! Very modern and clean.

    Tuna & Bone Marrow
    Courtney L.

    I finally got a chance to dine here! I had been to two events at this location but had not have full dinner service. I give 4/5 as I did think it was amazing but just a few things I noticed. We had the chicken liver moose (AMAZING) but the bread that came with it was too buttery and rich in my opinion. I wish it would have come with non buttery bread. We asked for some non buttered and she said they didn't have that but suggested getting the 3 butter and bread app. We ordered this and were happy we did, the butters are amazing as well as the little loaf of bread. We ordered the beef carpaccio. I wish there wasn't as much cheese. I feel it really overpowered the entire dish. We also had the yellowtail Serrano, the Wagyu beef puffs and the tuna tare tare bone marrow. The yellow tail and beef puffs amazing! The bone marrow and tuna were good however the combo I feel maybe not necessary one sort of took away from the other. And these were served again with the buttery bread. For dessert we had the magic mushroom. This was so neat and delicious! Overall our visit was great. I just feel the things I didn't enjoy as much to be more of my preferences vs not enjoyable!

    Steak frites
    Crystal B.

    First time visiting. Food was four stars, but service and ambiance was five stars!!! We sat at the bar so we could choose between happy hour items and the regular menu. Amazing service with Javert!!! He was very attentive, knowledgeable, and friendly. Made us feel special for sure! For the food, we started with the Parker House Rolls - so soft and moist. They came with three butters - black garlic, togarashi, and miso. My favorite was the miso because it was just more of a sweet, salted butter. I ordered the Lamb Chops medium rare! They were cooked to perfection, and I loved the simple salted, grilled flavor of the lamb. I wasn't a fan of the pickled veggies and yogurt that came with it. My husband had the Steak Frites. The steak was above medium rare and just could have been more tender overall. For dessert, we had to get the magic mushroom. It had the best presentation. This particular mushroom had a peanut butter mousse and cherry compote! It was so rich! Def meant to be shared. I would def recommend this place to a friend for the happy hour menu. I do think $52 for only two lamb chops and a cold side doesn't match up. With that being said, I would return for the Parker House Rolls alone haha. Overall, we had a great experience!

    Parmesan truffle fries
    Lam B.

    A stellar spot for happy hour and celebrations. I noted in my reservation that we were celebrating a birthday and the staff thoughtfully acknowledged it with a card. The restaurant was not overly busy during weekday happy hour and the happy hour menu was available both at the bar and on the patio. Our server was fantastic with recommendations and checked on us frequently throughout the meal. *By Land & Sea: one of the most unique cocktails I've tried. The truffle garnish added a savory finish that completely transformed the drink. Once mixed, it resembled an elevated spa water with layers of aromatic flavors. I found it complex and fascinating, while my partner thought the flavor combination was surprisingly bold. *Far From The Tree: an excellent twist on an espresso martini. The apple and spice notes were prominent and reminded me of a warm slice of apple pie. *Late Night Lover: reminiscent of a fragrant Cosmopolitan. Fruity, bright, and approachable, making it an easy crowd pleaser. *Fresh Baked Parker House Rolls: although the menu only mentioned togarashi butter, we were also served miso butter and black garlic butter. The rolls were warm, fluffy, and delicious on their own. Of the three spreads, the miso butter was the standout with its balanced savory richness. The togarashi butter felt a bit coarse, while the black garlic butter was more subdued than expected. *Parmesan Truffle Fries: a classic executed well. The fries were crispy on the outside, fluffy within, and thoroughly infused with truffle flavor. *Huntress Oysters: arrived dressed with mignonette, which happened to be my preferred accompaniment. The acidity brightened the oysters nicely, though some may prefer a simpler preparation with lemon or horseradish. *Smashburger: a well executed burger with a thin patty, perfectly melted cheese, and enough aioli to keep every bite juicy and cohesive. *Beef Carpaccio Tostada: the pecorino was the dominant flavor, though there was a subtle sweetness from the filet beneath. The tostada remained impressively crisp despite the generous toppings. A brighter acidic element would have helped tie everything together. *Lumi Yellowtail Serrano: a solid yellowtail carpaccio. Despite the presence of serrano and pickled Fresno peppers, the sweet ginger soy was the most prominent flavor. The fish itself was tender and fresh. *Steak Frites: cooked to a beautiful medium rare and finished tableside with torched herb butter. The steak was thick and tender, though it could have benefited from a bit more seasoning and a larger portion of the port wine demi glace to enhance its richness. *Magic Mushroom: easily the most theatrical dish of the evening. The smoke presentation and glass dome drew attention from nearby tables. The peanut butter "trunk" paired wonderfully with the white chocolate elements, while the crumb base provided texture without overwhelming the dessert with sweetness. We initially came for the food, but the cocktails ended up being the true highlights of the evening. The beverages were creative, ambitious, and remarkably well executed. The food was also enjoyable, though a few dishes left room for refinement. Overall, the combination of excellent service, thoughtful hospitality, and inventive cocktails made this a memorable celebration spot.

    Jasmine C.

    Had an amazing time being here. We were there for a special occasion and they even put our picture on special drinks. The scallops hit the spot and was so fresh. I will say the fish dish was dry and did not hit the spot but the service was excellent and the ambiance is beautiful. Definitely will be back and had an amazing meal overall. Definitely check it out and you won't be disappointed

    Snap Spring Pea Salad
    Danielle B.

    Came here a few years ago and didn't think much of it but recently visited and it's definitely improved! I remember the Parker hours rolls clear as day. The trio of butters are delicious! The spring snap salad is something I hope stays on the menu - very refreshing. Loved the nduja prawns, the sauce is nice. Now the mashed potatoes have always been good but the new grilled asparagus is a great side they've added to the menu. Our Wagyu cut was perfectly cooked and the service was super attentive. Shout out to John for the great hospitality!

    Happy hour late Saturday
    Andy V.

    Heading upstairs led me to stumble upon their impressive bar area. They have a surprisingly good late-night Saturday happy hour with reasonable prices. It is a solid spot if you are looking to try somewhere new beyond the usual trendy options.

    Center-Cut Satsuma A5 Wagyu
    Audrey C.

    Came here for anniversary dinner and 'twas a good meal! They came to our table with an anniversary card, which was a nice touch. We ordered the oysters, bread, buratta, huntress burger and the wagyu A5 steak. Let's first start with the bread... The waitress was really smooth in asking if we wanted bread. Over here, we thought it was on the house, but it's not lol. With that said, the bread was good and you they give you 3 different butters to go with it. The burrata with tomatoes were delicious. The burger was nothing special but the A5 steak was worth every dollar. The meat just melts in your mouth! Drinks here are also good. Staff here are so friendly too. Great spot for a date night.

    Leif A.

    Great service and good food. The steak was tasty, but on the cold side. The tuna tartar and bone marrow was surprisingly really good the bone marrow gave the tartar a nice silky buttery texture, but the amount of tuna was on the light side.

    The service was amazing, the food was excellent. Great ambiance. Server (Marc M) was very kind, would highly recommend.

    Miguel E.

    Huntress Called for a reservation and immediately got hit with an automated system saying all representatives were busy and giving wait times like a customer service hotline. For a steakhouse at this level, that really shouldn't be part of the experience. Ordered wine and it came in a plastic wine cup, and some of the sauces tasted a little processed. Overall though, the actual entrées and meat were incredible. Definitely some of the best-tasting dishes and steaks I've had, and I most definitely will come back for the food alone. Our server was honestly the best -- great sense of humor, very human, personable, and made the experience much better. Just please get rid of the automated phone system. It takes away from the high-end experience right from the start.

    Steak Tartare Tacos (Happy hour)
    Vivian Y.

    Great happy hour deal at the bar! - steak frites - solid option. The steak was prepared to the requested temperature and good portion for the HH price. - katsu style sandwich - I really enjoyed this but the portion was really small. Probably wouldn't order this again. - steak tartare tacos - also delicious

    Lighting
    Cara N.

    Huntress has great food and atmosphere for dinner. They have restarted their happy hours at the bar. Every day. Great appetizers and drinks at good prices. Most food is sharable like Mac & cheese, Parker house rolls, French fries. Lots of good things on there. Bartender was friendly and made great drinks. We had stopped going to the Gaslamp. Huntress was a reason to return.

    Complimentary anniversary dessert

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    Page 1 of 27

    Huntress Reviews in Other Languages

    Ask the Community - Huntress

    Does a live DJ play and if so what hours?

    When is the happy hour?

    Hi Amy! Our Happy Hour is every Monday-Thursday from 6-7pm and Fridays from 5-6:30pm. We hope to see you there!

    Is it loud in the dining area or are you able to have a conversation and hear your friends?

    We were there on a Friday night, it was loud. If you were on a date this could work in your favor as you would need to be close to hear.

    Is the dinner menu available at the bar?

    Yes

    Do I have the option to pay online?

    Dinner reservations can made online but payments that is taken care of at the restaurant . Or if you are ordering take out or paying for a private area at the restaurant they do requirement payment in advance .

    Are reservations needed?

    It's a good idea to get reservations here even on a weekday. Enjoy!

    Does Huntress still serve brunch?

    Is there a children's menu?

    There was nothing listed on the menu.

    Are there any other fun spots nearby to go after dinner?

    Hi Jessica, In the same building of Huntress we have our rooftop Japanese Peruvian concept, Lumi by Akira Back. They have a DJ, premier firepit tables, and offer after… 

    Are kids allowed?

    Yes. I've seen well behaved young ones here while grabbing a drink.

    Do you welcome kids? Have a two year old but would love to visit

    We have 2 kids, 3.5 and 5.5. I wouldn't recommend it. The table we were at was a higher table, it was very loud and didn't feel kid friendly. I think kids are allowed, mine are pretty well behaved in restaurants but this isn't one of call "kid… 

    Is there valet parking for the restaurant?

    No they don't

    What is the dress code?

    Smart casual - cocktail dress. It's San Diego.. there was also a girl with a see-thru shirt and tape x'd over her breasts but I don't recommend that. Other than her it was a very classy establishment.

    View All 18 Questions

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    Every thing from the food to the service was amazing!! My fiancé and I went for our anniversary,…read morethey sat us next to the waterfall and it was absolutely beautiful! Our favorite meals from our trip were actually from here! The sides are best in my opinion but we did not have a single dish that we thought could be improved! Our servers were so sweet and on top of it!! We also really enjoyed all of the cocktails we were able to try. If you're thinking about going here I'd say book the reservation!

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    Family-owned & operated
    Women-owned & operated

    Kamon is a craft cocktail bar inspired by the Taisho era of 1920's Japan. It's also a speakeasy…read morehidden inside a Japanese bakery on a corner of San Diego's East Village. Reservations can be made on OpenTable if you are fast enough. We weren't... on our last trip to San Diego. So when I found availability for 2, I made a special trip down to San Diego just for this speakeasy. After 2 and a half hours of driving, I reached San Diego. I miraculously found street parking on the same block as the bar and made my way inside Asa Bakery. My friend was already waiting for me at a table. He, a San Diego local, told me that he took the bus to avoid the parking situation entirely. Smart man. We were still quite early for our reservation, so I had a latte from Asa Bakery while we waited. During this time, we were trying to figure out where the speakeasy was located. Then we saw a couple enter Asa and press a handicap assistance button near the door to the bakery. A big section of the wall opened up and revealed a swanky looking bar behind it, complete with hosts wearing sleek black vests, button ups, and bow ties - a complete vibe change from the modern bakery we were sitting in. Once it was our seating time, we also made our way over to the secret entrance. Kamon itself felt like a rift in time, as if we were stepping straight into the 1920's. The room was heavily inspired by the Taisho Roman era, the period when Japan was influenced by European romanticism. Decor featured visual harmony between traditional Japanese motifs, such as screen doors and woodblock prints, and influences of the Western Roaring 20's, such as glamorous Art Deco chandeliers, red carpet, and lounge chairs. We were seated next to a beautiful zen garden. The concept of the menu is "omiyage" or souvenirs from different regions of Japan. My friend started with the Tokyo Banana, inspired by the iconic Tokyo Banana cream pastry found all over souvenir shops in Tokyo and Haneda Airport. The spirits in this cocktail were Suntory Toki and rum. I started with the Yame Matcha, inspired by the city of Yame in Fukuoka prefecture, which is reveled among matcha snobs for producing matcha with nutty flavor. The matcha was prepared as a cream top, a nod to matcha lattes, and sat on top of a spirit base of mezcal, Mizu green tea shochu. This drink was so fun and creative. I would've never thought about pairing matcha with mezcal, but surprisingly, it worked very well. The smokiness of the mezcal paired well with the creamy, nutty matcha top and roasted genmaicha flavor.  Because of the amazing theme of the menu, we couldn't resist ordering a second round. My friend got the Ao Ichigo, featuring strawberries from the Tochigi prefecture. The spirit for this was a reposado tequila and vodka. This is good if you want a light, refreshing, sweet drink. My second drink was the White Lover, inspired by Hokkaido and its dairy and pastry culture. The spirit for this drink was Sotol, which was also quite smoky. The body of this cocktail was composed of kefir and Calpico, with notes of yuzu and croissant as well. This drink also comes with a "surprise," and to maintain the integrity of said "surprise," I won't tell you what it is! This was probably my favorite drink of the night. As an alum of Asian American college party culture, I have had many drinks mixed with Calpico, so this was my favorite drink of the night because of how close to home it felt. You could almost call it an "omiyage" of USC ahaha... However, I was not the biggest fan of the food here. We both weren't that hungry, so we just got some appetizers, but honestly, I don't remember the food menu being that big anyways. We got the tuna tartare cannolis and the karaage. The tuna tartare was a bit weird for me. I kinda expected it to be fresh and light and silky, as a tartare should be, but I would describe this as more of a... tuna salad? Heavier than I expected... and creamy. And strange. I think it's the mayo. I just didn't like it very much. And the cannoli presentation was fun, but I don't think it's needed. I think just a classic tuna tartare would have been more enjoyable. And the karaage was fine. Not good, not bad. I wouldn't get food here again though.The drinks at Kamon, however, are phenomenal. I love the theme of 1920's Taisho Japan. The ambiance is impeccable. The theme is even integrated into the menu's concept. There's a story behind each of the signature drinks, giving you a glimpse into what makes each featured region of Japan unique. I definitely want to return to Kamon one day.

    Such a fun speakeasy and the perfect way to end our date night!…read more Bar Kamon is hidden inside Asa Bakery in East Village. The space is inspired by 1920s Taisho-era Japan, so the whole concept carries into the decor, Japanese ingredients and cocktails. Their menu gets pretty creative with Japanese whisky, shochu, sake, highballs, clarified cocktails and small bites. After bakery hours, finding the entrance wasn't difficult. Just enter through Asa Bakery and you'll see where to go. Reservations are recommended, especially on weekends. We were able to grab one the night before for a Friday without any trouble. We had already eaten dinner, so we came for drinks with a small appetizer to share. We ordered the Karaage, Tokyo Banana and Yame Matcha. Service was incredible throughout the night. It took a little bit to get seated since nobody was standing at the host area when we walked in. Someone eventually spotted us through the curtain then quickly came over to help. From there, everyone was attentive. The Karaage came out first. I wish the outside was just a little crispier, but it was still really good. The slaw was actually my favorite part because the acidity paired perfectly with fried chicken, especially while sipping on cocktails. The Yame Matcha was so decadent. It had this beautiful matcha cloud on top with a deeper roasted flavor underneath, almost smokey, that lingered after each sip. Definitely not your typical sweet matcha cocktail. The Tokyo Banana was my favorite. The presentation alone was gorgeous. You get that banana flavor right away, but it still tastes like a proper cocktail rather than a banana dessert. It was definitely strong, so this was one I slowly sipped throughout the night. The hojicha mixed with the banana worked SO well.

    Photos
    Bar Kamon
    Bar Kamon - Hibiki old Fashioned

    Hibiki old Fashioned

    Bar Kamon - Daikon Kombu Martini

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    Daikon Kombu Martini

    Convoy Music Bar - Lychee Martini

    Convoy Music Bar

    4.5(432 reviews)
    8.0 mi•Kearny Mesa
    •$$

    Such a great speakeasy-style music bar! The drinks are strong, delicious, and really well made. The…read morebartenders are also incredibly friendly and go above and beyond to make sure you get something you'll enjoy. They're happy to suggest unique drinks or even create something specifically tailored to your taste, which made the experience feel really personal. Getting to the front door is probably the only slightly questionable part because you have to walk down an alley, but once you get inside, it's completely worth it. The place is beautiful, clean, and has a really great atmosphere. Even the bathrooms were spotless! I also loved the little personal touches. If you're celebrating a birthday or anniversary, the staff gives you a personalized card, which I thought was such a thoughtful touch. One of my friends and I were sitting at the bar, and the bartender noticed how much I loved their cheese-stuffed olives and brought me a few extra. It's those little details that really stand out and make you feel welcomed. Overall, such a fun and unique place with great drinks, great service, and an amazing atmosphere. Definitely a place I'd come back to!

    We had RSVP Walk past the dumpster alley…read moreDo not knock they will see you on camera Dark moody vibes 4 stars cute little space Drinks delicious 4 stars Service 4 stars Not too ridiculously expensive either

    Photos
    Convoy Music Bar - Corner table view:  large JBL speakers with Macintosh amps

    Corner table view: large JBL speakers with Macintosh amps

    Convoy Music Bar - Interior

    Interior

    Convoy Music Bar - Interior

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    Interior

    Part Time Lover - The record room

    Part Time Lover

    4.2(535 reviews)
    3.2 mi•North Park
    •$$

    Great vibe and speedy service!…read more We loved the Vinyl room and security was very attentive to their surroundings.

    I came to Part Time Lover last year after eating at a restaurant nearby. I don't drink alcohol in…read moregeneral so I had asked if they could make a drink virgin... They told me no. The only options then were "a fruity drink, a chocolate drink, or a bubbly drink" and so I asked for a fruity. It tasted like juice in sparkling soda. I honestly was underwhelmed and turned off by the fact they hadn't put any effort in thinking about customers who come for the vibes but don't actually drink alcohol. It was also a jam packed Saturday night and it was incredibly loud so when trying to talk to my friends sitting next to me I had to shout. Ended up straining my voice by the end of the night. This experience last year was probably 2-3 stars, not good. But fast forward a year and some months later, they have a "Free Spirited" section on their menu now!!! This time I also went with a fruity drink and it was actually really good!! I'm glad Part Time Lover has turned a new leaf and actually put conscious effort into their mocktails. We also came here earlier on a Thursday night so it wasn't packed, was very easy to get a seat and just hangout. This better experience bumped up my impression of the place, so 4 stars!

    Photos
    Part Time Lover - The bar at PTL San Diego

    The bar at PTL San Diego

    Part Time Lover - Bikini Kill (Serrano tequila blanco, mango, guava, tamarind, xila, lemon)

    Bikini Kill (Serrano tequila blanco, mango, guava, tamarind, xila, lemon)

    Part Time Lover - Record store to the left. Bathroom straight ahead

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    Record store to the left. Bathroom straight ahead

    Polite Provisions - Uncle Jalapeño

    Polite Provisions

    4.3(2k reviews)
    4.1 mi•University Heights, North Park
    •$$

    Always a 5 Star experience when gathering for drinks here…read more Over the years, the names have changed for the provider of Polite Provision's delicious orderable food to go along with their polite provisions. Items such as scrupulously prepared meatballs, fried polenta, spaghetti with mushroom sauce, etc., from the prior next-door, connected purveyor "Soda and Swine"...but those days are done ...I digress. And where is Soda and Swine's Yelp page? I know I did a review, but now the page appears gone completely in search? Nah, it's just hidden, presumably to accommodate Fortunate Sons, which opened about a year ago after re-construction of both establishments. I'm too lazy to see if still owned by Consortium Group. I did search my reviews and found my updated Soda & Swine review dated 8 & 10 years ago. O_o !! Now, food is still served, however, there's a new name in town called "Fortunate Son" (next door, connected). Apparently, food now served is Asian-inspired. I've not visited recently to taste. The North Park area is a great neighborhood with many different types of food close by. While you're there, don't forget to stop by "An's Dry Cleaners", where the most inventive gelato's, ice creams and sorbets come from.

    You can order from the bar or your table. Lots of different seating options indoors and outdoors…read more Very extensive drink menu almost too many options. The drinks we ordered were good and service didn't take too long. Right next to Fortunate Son so you can order food from them and enjoy in their bar.

    Photos
    Polite Provisions - Want. Make. Disco.

    Want. Make. Disco.

    Polite Provisions - Real oil lamps!

    Real oil lamps!

    Polite Provisions - Art deco

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    Art deco

    Realm of the 52 Remedies - Softly Spoken

    Realm of the 52 Remedies

    4.4(899 reviews)
    8.3 mi•Kearny Mesa
    •$$

    Housewives and mommies, I'm not calling out to you directly, but you know why soap operas and…read moreromance novels were so popular? Because they transport you away from your humdrum lives and gave ladies the dream of wild lives, adventure, and adult conversations that transcend daily menial tasks. You deserve to come here and escape for a night, to be treated well, eat some tasty food and sip beverages that toddlers can't stick their little fingers in. You are a grown ass woman, and you deserve a reprieve in a nice, 21+ atmosphere while wearing a fancy dress, your finest sandals, and for goodness sake, when was the last time you did your hair? This location would be wonderful for anyone, but as someone who rarely gets out and about I really enjoy myself here. This was only my second visit, but already look forward to the next time.

    Easy to get to and find. Entrance to the speakeasy was mehh, but the inside looks really cool! Very…read moreloungey feeling and they were playing Studio Ghibli films on the big screen, which is a huge plus for me! Their drink menu fits the speakeasy vibe where there's a lot of ingredients most people wouldn't know, so my friend and I did have to ask a few questions. I ended up settling on the Seoul City Hipster, which was the best drink for both of us. Very refreshing and flavorful! My friend got the Mountain Turtle (it was okay overall. The celery foam was different and definitely tasted like celery) to try before switching to my drink for her second. Foodwise, we split the 52 Burger and 12oz Bone-In Pork Loin. The burger was just okay - cooked well, but a bit dry. The pork loin was the real star! While it didn't look quite like the picture, the pork was cooked and seasoned very well. The only downside for the dish was that the egg was overcooked and wasn't runny. My friend enjoyed the cheesecake she ordered as well. I didn't try it since I don't like cheesecake. Would love to come back here again and see what new seasonal menu items they've come up with!

    Photos
    Realm of the 52 Remedies - Clouds over Thailand

    Clouds over Thailand

    Realm of the 52 Remedies - Sitting area

    Sitting area

    Realm of the 52 Remedies - Entryway

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    Entryway

    Huntress - steak - Updated October 2026

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