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We had dinner in Little Italy at this Argentinian steakhouse. We decided to share the parillada (short rib, skirt steak, culotte cut, chicken breast, chorizo, blood sausage and sweetbreads inc fries). The red meats were all nicely seasoned, moist & tender. On the other hand, the chicken breast was dry, and could not be rescued by the excellent chimichurri. Lastly, the fries were a nice side to the meats and were GBD. We activated our dessert stomachs and had the milhojas. The layers of walnut, along with the caramel crust contrasted nicely against the rich & savory meats. Rodolfo and his team took good care of us. We had some special requests, and they handled them with ease. The ambiance was quaint, and not too snug. The only downsides were the lack of ventilation made it warm, and parking was $25 for two hours. PLB has been serving great food for 20 years. Its no wonder they have been in business so long.
Sorry no photos. Picked BF up from airport and he had to have PLB. We each had the millense. Me chicken and hilm the beef. With two eggs and an empanada. Soooooo good. And the chimmie churri is Amazing. A great place for a night (or lunch) out.
My colleague and I visited Puerto La Boca, to explore the idea... who does picanha steak better Argentina or Brazil...comparing what we received steak wise at the local Fogo de Chao (on a previous outing ) vs picanha in the Argentina tradition. Hands down the service was very good. Our server was attentive and insightful. The food arrived in a timely manner...just that alone makes this a restaurant to visit. We orders a number of items including 1) Bread and Chimi 2) Mollejas 3) Chorizo All as starters ! Wonderfully flavored, one can't go wrong with anything we selected. The chorizo was very plain in presentation which was strange to me but still good! The Mollejas(sweet breads) were also well flavored and surprisingly not chewy However we came for the Picanha! In this case we ordered "picaña" for two with garlic fries. I'm not an expert on picaña as a cut of meat but what we received was very tender and cooked just right...they know that they are doing here! For dessert we ordered a lot- a lot because we couldn't decide from there many options and they have many desserts we've never tried, YOLO Panequeques con de leche, Alfajores de maicena and membrillo con queso as well as espressos to chase it down. I enjoyed the Panquequws, and Alfajores more than the membrillo mostly because cheese with dessert isn't something I'm accustomed to.
This place is a gem! We've been wanting to visit puerto la Boca and what better than for Valentine's Day. 1st the food, we ordered the parillada el conventillo with fries and it was bomb. The ribs, the cuts with the chimichurri were amazing, very juicy for being medium well and not dry like in other places. The ambiance and service was great too. We are definitely coming back.
ordered the churrasco (med rare), sirloin center cut, and i would say it's pretty good. the steak was seasoned well and the side of garlic fries was pretty yummy. the chimichurri sauce was solid, great with the steak. the onion was good, which they gave more of it with the steak though. service was good, they overcooked my steak at first and made me a new one after i told them. checked up on me and was pretty attentive. overall, pretty nice place and the steak was good, but not the best steak i've ever had. yummy rating: 8/10
We were so pleasantly surprised by this place - food, wine and service were spot on. There was apprehension at first because the place was really slow at 6pm on a Sunday but we gave it a try anyways. Not too many people venture past Barbusa when in Little Italy but I would absolutely recommend to come one extra block for this place! Every meat selection on the platter was simply amazing - well cooked, seasoned, and went amazing with the chimichuri! Our server, Sebastian gave a 5 star wine recommendation and was so pleasant to chat with. Great scene for date night.
Service as always was amazing very nice people and the food was good. The empanadas are a must every time i come here.
Instead of gorging ourselves on Brazilian BBQ, we came to Puerto La Boca during a past San Diego Restaurant Week. There were two very large parties already seated so a waitlist was in effect for an inside table. Availability was immediate if we wanted a table outside along the sidewalk which was what we chose. A three-course meal was priced at $50 for Restaurant Week. My friend and I shared the following... * Beef Empanada * Pulpo la Ribera (marinated octopus) * Picanha * Lomo con Hongos (filet mignon) * Panqueque con Dulce de Leche * Tarta de Chocolate While waiting for our food, a complimentary basket of sliced bread was provided along with chimichurri sauce, olives, and butter. Thank goodness we had this to munch on because the kitchen took an inordinate amount of time to prepare the food. In addition, because we were seated outside, our server was not easy to flag down. The empanada was as expected, a fried turnover with beef filling. The octopus came as diced up pieces sauteed in olive oil, garlic, parsley, potatoes, and paprika. The portion size was small, and I wish they had not cut up the tentacles. The picanha was a sirloin cap cooked medium-rare. It was served as four pieces weighing approximately three ounces each. The meat was topped with a Roquefort cream cheese sauce and three tiger shrimp. A serving of mashed potatoes also came with the dish. The cheese sauce did nothing for me as I liked the components without it. The filet was a ten-ounce portion that was grilled and sauteed in Malbec wine and porcini mushroom sauce. A side of noisette potatoes and broccoli accompanied the beef. We asked for it to be cooked with medium doneness. I thought this plate was well executed. The first dessert was a warmed crepe filled with Argentinian caramel and a scoop of vanilla ice cream in a ramekin. The caramel tasted so good and decadent. The other dessert was a chocolate mousse pie on a cookie crust. It was rather ordinary. When we got our bill, an automatic 18% gratuity was already added even though it was just a party of two. I didn't like that especially when aspects such as the food taking a long time to come out of the kitchen and the server being AWOL for lengthy stretches were below expectations. I don't remember my past visits being such a choppy experience. For this occasion, I rated the prix fixe dinner with three stars.
I didn't try this place for a long time because I had heard mixed reviews, but finally went for lunch when they had their restaurant week menu and it was great! We went for a late lunch so it was pretty empty. The service was quick and the decor inside is cozy and nice. We had the ensalata mixta la boca, chicken and beef empenadas, and the Entraña steak. Everything was excellent! The chimichurri sauce was delicious. And the restaurant week was a great deal. I'll definitely be back!
Purchased a groupon and I was rather surprised that they were offering one as this place is located in a high touristy area with lots of other restaurants nearby and it was busy when we arrived (but seated immediately). We started off with the basket of bread with compounded butter and other tapenades, which was very good and fresh. I ordered the chicken milanesa and my friend ordered the steak milanesa. Both were decently sized and came with fries. Mine was good but not excellent. It was a bit confusing for me because it had marinara sauce so it was almost like I was having Italian food. We ended our meal with dessert: flan and chocolate mousse cake. The flan was just ok, not custardy the way I like but the cake was excellent! As for service, although the restaurant was busy, our server was lacking a bit (appeared to be the host as well), but very kind and friendly. I won't be in the area again anytime soon, but I would frequent this restaurant again and try other menu items (perhaps happy hour as well).
What a great experience on a Tuesday evening! I called almost a month prior to make early birthday reservations for our son & our visit was definitely worth it! My coworker came here a few years ago and recommended the sweet breads. I've been a fan of watching Andrew Zimmern & Anthony Bourdain for the longest. And I was so excited to finally try some sweet breads. I asked if our server could explain to everyone in our party which part the sweetbreads came from cattle- which he explained is not pan dulce (LOL) but, from the neck area. Everyone in our group LOVED this as a starter! Each bite just feels decadent. Rich in flavor, tender, and crispy on the edges. I enjoyed every bite with sips of Malbec along with chimichurri and bits of warm bread. As our evening continued on- patrons were piling in on that Tuesday evening. The short rib plate (asado de tira) and requested medium on the grill. All plates are made to order and the short ribs are flank cut w/ bone in. Steamed veggies are plentiful (carrots, broccoli, fresh green beans, and asparagus). I love how the "Meant to be Shared" platter options. Hubby and I plan on returning to indulge in this option.
10/10 - Best Steak I've Ever Had! I had the Argentinian steak (medium rare) at Puerto La Boca, and wow -- it was hands down the best steak I've ever had! Perfectly cooked, incredibly juicy, and so tender it practically melted in my mouth. The garlic fries on the side were the perfect crispy, flavorful complement. You can get the option to get mashed potatoes. If you go, do not skip the Chile Toreados -- trust me! Pour the juice from the chiles over your steak and it takes the flavor to a whole new level. Absolute heaven. I been back 5 times already for this steak and it never missed. It takes amazing every single time. I also had the beef empanada and it tasted phenomenal. The empanada had a golden crunchy shell and the beef had a phenomenal flavor! I recommend to get! Even the bread and butter stood out -- warm, fresh, and addicting. Every bite of this meal was amazing. I highly recommend this spot to anyone who loves a great steak or is just looking for a fantastic dining experience. 10/10
3 months ago
What a better time to find this place than during the World Cup. We came here with the intention of watching the Argentina v Algeria match and we did not have a reservation. We got there and the hostess told us we could sit outside and that if a table opened up we would move insight. Totally cool we could see inside to the TVs. We had ordered some drinks and bread but a tabled opened up so we got to move which was great!! To eat, we ordered some morcilla and chorizo. For our main, 3 of us shared the parillada which was plenty of food. We also tried an empanada which was pretty good. The fries with the steak was amazing and overall very delicious. No good meal is complete without dessert so we got the milhojas to finish the meal. Yum. Everything at this place was amazing and the staff was just as great which made the experience even better. 10/10 read more
POSTA!!!!! So we came in here for a drink. Mind you...it was quiet and not too many folks. But...thats why im writing about it!!!!! These places are the POSTA!!!! We were OVER the noise and wanted to go somewhere that we would be seen and or have a good chat. Most places now a days...well...its a show! Service is blah or they just want clicks for social media. This place!!!! Cozy...unique...great hospitality. And....celebrating 20 years!!! If you know ANYTHING about business....THAT IS HUGE! So...GO HERE. GO CHAT with the servers...bartenders. get off the phone and see why...they have been in business for 20 years!!!!! read more
We had dinner in Little Italy at this Argentinian steakhouse. We decided to share the parillada (short rib, skirt steak, culotte cut, chicken breast, chorizo, blood sausage and sweetbreads inc fries). The red meats were all nicely seasoned, moist & tender. On the other hand, the chicken breast was dry, and could not be rescued by the excellent chimichurri. Lastly, the fries were a nice side to the meats and were GBD. We activated our dessert stomachs and had the milhojas. The layers of walnut, along with the caramel crust contrasted nicely against the rich & savory meats. Rodolfo and his team took good care of us. We had some special requests, and they handled them with ease. The ambiance was quaint, and not too snug. The only downsides were the lack of ventilation made it warm, and parking was $25 for two hours. PLB has been serving great food for 20 years. Its no wonder they have been in business so long. read more
7 months ago
Sorry no photos. Picked BF up from airport and he had to have PLB. We each had the millense. Me chicken and hilm the beef. With two eggs and an empanada. Soooooo good. And the chimmie churri is Amazing. A great place for a night (or lunch) out. read more
My colleague and I visited Puerto La Boca, to explore the idea... who does picanha steak better Argentina or Brazil...comparing what we received steak wise at the local Fogo de Chao (on a previous outing ) vs picanha in the Argentina tradition. Hands down the service was very good. Our server was attentive and insightful. The food arrived in a timely manner...just that alone makes this a restaurant to visit. We orders a number of items including 1) Bread and Chimi 2) Mollejas 3) Chorizo All as starters ! Wonderfully flavored, one can't go wrong with anything we selected. The chorizo was very plain in presentation which was strange to me but still good! The Mollejas(sweet breads) were also well flavored and surprisingly not chewy However we came for the Picanha! In this case we ordered "picaña" for two with garlic fries. I'm not an expert on picaña as a cut of meat but what we received was very tender and cooked just right...they know that they are doing here! For dessert we ordered a lot- a lot because we couldn't decide from there many options and they have many desserts we've never tried, YOLO Panequeques con de leche, Alfajores de maicena and membrillo con queso as well as espressos to chase it down. I enjoyed the Panquequws, and Alfajores more than the membrillo mostly because cheese with dessert isn't something I'm accustomed to. read more
This place is a gem! We've been wanting to visit puerto la Boca and what better than for Valentine's Day. 1st the food, we ordered the parillada el conventillo with fries and it was bomb. The ribs, the cuts with the chimichurri were amazing, very juicy for being medium well and not dry like in other places. The ambiance and service was great too. We are definitely coming back. read more
2 months ago
Do not bother ordering from them online. They cancelled my Grubhub order within 5 minutes? I was looking forward to it, and I find that to be so bizarre and inconsiderate. The reason given on Grubhub was "due to the restaurant pausing orders." It's 6:45 pm? read more
Business owner information
Roberta C.
Hello Veronica. We’re sorry to see a one-star review when,…
ordered the churrasco (med rare), sirloin center cut, and i would say it's pretty good. the steak was seasoned well and the side of garlic fries was pretty yummy. the chimichurri sauce was solid, great with the steak. the onion was good, which they gave more of it with the steak though. service was good, they overcooked my steak at first and made me a new one after i told them. checked up on me and was pretty attentive. overall, pretty nice place and the steak was good, but not the best steak i've ever had. yummy rating: 8/10 read more
We were so pleasantly surprised by this place - food, wine and service were spot on. There was apprehension at first because the place was really slow at 6pm on a Sunday but we gave it a try anyways. Not too many people venture past Barbusa when in Little Italy but I would absolutely recommend to come one extra block for this place! Every meat selection on the platter was simply amazing - well cooked, seasoned, and went amazing with the chimichuri! Our server, Sebastian gave a 5 star wine recommendation and was so pleasant to chat with. Great scene for date night. read more
22 days ago
5 months ago
Service as always was amazing very nice people and the food was good. The empanadas are a must every time i come here. read more
Instead of gorging ourselves on Brazilian BBQ, we came to Puerto La Boca during a past San Diego Restaurant Week. There were two very large parties already seated so a waitlist was in effect for an inside table. Availability was immediate if we wanted a table outside along the sidewalk which was what we chose. A three-course meal was priced at $50 for Restaurant Week. My friend and I shared the following... * Beef Empanada * Pulpo la Ribera (marinated octopus) * Picanha * Lomo con Hongos (filet mignon) * Panqueque con Dulce de Leche * Tarta de Chocolate While waiting for our food, a complimentary basket of sliced bread was provided along with chimichurri sauce, olives, and butter. Thank goodness we had this to munch on because the kitchen took an inordinate amount of time to prepare the food. In addition, because we were seated outside, our server was not easy to flag down. The empanada was as expected, a fried turnover with beef filling. The octopus came as diced up pieces sauteed in olive oil, garlic, parsley, potatoes, and paprika. The portion size was small, and I wish they had not cut up the tentacles. The picanha was a sirloin cap cooked medium-rare. It was served as four pieces weighing approximately three ounces each. The meat was topped with a Roquefort cream cheese sauce and three tiger shrimp. A serving of mashed potatoes also came with the dish. The cheese sauce did nothing for me as I liked the components without it. The filet was a ten-ounce portion that was grilled and sauteed in Malbec wine and porcini mushroom sauce. A side of noisette potatoes and broccoli accompanied the beef. We asked for it to be cooked with medium doneness. I thought this plate was well executed. The first dessert was a warmed crepe filled with Argentinian caramel and a scoop of vanilla ice cream in a ramekin. The caramel tasted so good and decadent. The other dessert was a chocolate mousse pie on a cookie crust. It was rather ordinary. When we got our bill, an automatic 18% gratuity was already added even though it was just a party of two. I didn't like that especially when aspects such as the food taking a long time to come out of the kitchen and the server being AWOL for lengthy stretches were below expectations. I don't remember my past visits being such a choppy experience. For this occasion, I rated the prix fixe dinner with three stars. read more
2 years ago
I didn't try this place for a long time because I had heard mixed reviews, but finally went for lunch when they had their restaurant week menu and it was great! We went for a late lunch so it was pretty empty. The service was quick and the decor inside is cozy and nice. We had the ensalata mixta la boca, chicken and beef empenadas, and the Entraña steak. Everything was excellent! The chimichurri sauce was delicious. And the restaurant week was a great deal. I'll definitely be back! read more
Purchased a groupon and I was rather surprised that they were offering one as this place is located in a high touristy area with lots of other restaurants nearby and it was busy when we arrived (but seated immediately). We started off with the basket of bread with compounded butter and other tapenades, which was very good and fresh. I ordered the chicken milanesa and my friend ordered the steak milanesa. Both were decently sized and came with fries. Mine was good but not excellent. It was a bit confusing for me because it had marinara sauce so it was almost like I was having Italian food. We ended our meal with dessert: flan and chocolate mousse cake. The flan was just ok, not custardy the way I like but the cake was excellent! As for service, although the restaurant was busy, our server was lacking a bit (appeared to be the host as well), but very kind and friendly. I won't be in the area again anytime soon, but I would frequent this restaurant again and try other menu items (perhaps happy hour as well). read more
What a great experience on a Tuesday evening! I called almost a month prior to make early birthday reservations for our son & our visit was definitely worth it! My coworker came here a few years ago and recommended the sweet breads. I've been a fan of watching Andrew Zimmern & Anthony Bourdain for the longest. And I was so excited to finally try some sweet breads. I asked if our server could explain to everyone in our party which part the sweetbreads came from cattle- which he explained is not pan dulce (LOL) but, from the neck area. Everyone in our group LOVED this as a starter! Each bite just feels decadent. Rich in flavor, tender, and crispy on the edges. I enjoyed every bite with sips of Malbec along with chimichurri and bits of warm bread. As our evening continued on- patrons were piling in on that Tuesday evening. The short rib plate (asado de tira) and requested medium on the grill. All plates are made to order and the short ribs are flank cut w/ bone in. Steamed veggies are plentiful (carrots, broccoli, fresh green beans, and asparagus). I love how the "Meant to be Shared" platter options. Hubby and I plan on returning to indulge in this option. read more
1 year ago
10/10 - Best Steak I've Ever Had! I had the Argentinian steak (medium rare) at Puerto La Boca, and wow -- it was hands down the best steak I've ever had! Perfectly cooked, incredibly juicy, and so tender it practically melted in my mouth. The garlic fries on the side were the perfect crispy, flavorful complement. You can get the option to get mashed potatoes. If you go, do not skip the Chile Toreados -- trust me! Pour the juice from the chiles over your steak and it takes the flavor to a whole new level. Absolute heaven. I been back 5 times already for this steak and it never missed. It takes amazing every single time. I also had the beef empanada and it tasted phenomenal. The empanada had a golden crunchy shell and the beef had a phenomenal flavor! I recommend to get! Even the bread and butter stood out -- warm, fresh, and addicting. Every bite of this meal was amazing. I highly recommend this spot to anyone who loves a great steak or is just looking for a fantastic dining experience. 10/10 read more
10 months ago
The best steak! The bread was absolutely the best with the chimichurri. The service was perfect, timing of the food arriving was great. The ambiance is so majestic. Very calm but lively. Overall I can't wait to go back. I got the traditional Argentina dish. read more
1 year ago
3/5 stars for me due to the service being great. The food was nothing special so I most likely will not be coming back. Considering the hefty prices, I was expecting something more flavorful. We started with the calamari (I forget what the dish was called) but the breading fell completely off each piece. I love calamari but if the breading can't even stay on, then it's a wash. We also ordered the bread with butter and chimichurri sauce. The bread was good but it just seemed like any French bread loaf you can get at your local grocery store. For the main dish we ordered the churrasco for 3 with fries and veggies. I didn't take a picture of the veggies because they were literally just steamed vegetables. I was expecting some seasoned vegetables or something I couldn't make at home, so was disappointed. The French fries were really tasty though and crispy so I'll give them that! While the steak itself was tasty, I fail to see what made it Argentinian or different from any steak you'd make at home. There wasn't any seasoning on it aside from salt and pepper and it did come with chimichurri sauce on the side. But other than that, it was just steak. I think overall I was expecting more of the food and it could be possible I didn't order the correct items. We went in to eat dinner at 4 pm ish and we were the 1st and only people there. While we were eating 2 more people came in but otherwise in the span of 1.5 hours, only 3 parties came in to eat. Granted it was the middle of the week so consider that as well. The restaurant itself seemed nicely decorated and clean. read more
4 months ago
I went here on a dinner date on Sunday evening and had such a great time. It's rated as a $$$, but I was impressed with the lower prices for the quality of food. We ordered the: - Sangria--large, not overly sweet, and fresh-tasting - Fernet con coca--exactly as it's described on the menu and deliciously strong in flavor - Bread - Churrasco - Entraña - Flan I ordered the Churrasco medium (I wish I'd ordered it medium rare!) and the Entraña was medium rare. Both were delicious cuts and prepared perfectly. We both loved the charcoal smokiness that gave flavor without overpowering. The flan dessert was delicious too. The flan itself was a little denser than what I was used to, which I liked, and the caramel on top was very sweet! Our server and busser were attentive and helpful. He brought out my order and quickly realized it wasn't cooked to what I asked, then took it back and quickly brought the right one. We didn't need to ask for more water or anything else because they kept track without bothering us. Overall, a great experience! Love the venue too, it's bigger than it looks outside and is decorated nicely. Would recommend! read more
4 months ago
Argentinian restaurant in Little Italy! Cute old-fashioned interior with densely packed tables. Good wine selection. Friendly staff. I am a fan of Argentinian food, but I must say this is about average when it comes to Argentinian food. Sausage was good, empanadas not so great. Milanese was dry and tough to eat. Alfajores were overly seasoned with coconut. All in all I would say bellow average but good service made up for it to a degree... read more
6 months ago
Love their empanadas! Their mash potatoes are just like my mom used to make. Delicious food and great service. Not to mention the chimichuri. The best I ever had! They sell the jars so I have at home and eat as a spread, toss on pastas etc. delicious! read more
We have been coming here for years. Discovered this place for restaurant week and has since become one of our favorite restaurant week stops every year. (We also come in when it isn't restaurant week.) Through the years, the menu has changed slightly; but one thing that has stayed consistent is the awesome and friendly service and quality of food. Hubby always orders the Entraña Argentinian steak and rice. I opt for the picaña, but ever since they took it off their restaurant week menu, I order the entraña or salmon. Your meal comes with complimentary bread, along with olives, herbed butter and chimichurri. These appetizers alone will definitely make you full even before you start the main course. You do have to try their empanadas. I always order the corn and cheese, but there is also beef, chicken, spinach and cheese. Try it with some chimichurri! You're welcome! Located on India street in Little Italy; parking is always a challenge. The hubby and I enjoy dining here so much that we don't mind scouting for parking. read more
1 year ago
2 years ago
**Review: Amazing Experience!** I found this place on Yelp, and I'm so glad I did! Looking for a birthday dinner spot with options for my child, this place stood out for its meat offerings. We made reservations a week in advance. Parking was easy to find on the street or in nearby lots. Upon arrival, we were seated promptly and offered drinks and appetizers. I wanted to try the sangria, but wanted my first choice to be a mixed drink, however it was unavailable, I opted for the 43 Pina. It was strong and delicious! For appetizers, we had spinach and cheese empanadas, bread with chimichurri, and chorizo--all fantastic. My husband ordered the popular entraña, my son had the churrasco, and I enjoyed the fettuccini cuatro quesos. Each dish was mouthwatering; I even regretted not adding steak to my meal (I meant too)! When I ordered the sangria, I was surprised to see options for red and white. I chose red but quickly found my husband's white (chardonnay, rum, and homemade juices and fruit pieces) to be the star of the show and may have enjoyed both!!. It was the best sangria I've ever had! From the service to the food and ambience, everything was top-notch. There were coat hangers available, which was a nice touch. I'll definitely be back, and I hope they consider offering a bottle of that amazing white sangria to-go! read more
3 years ago
We came across this spot during a girls trip. The drink menu and drinks we great. We had a mango mojito, raspberry mojito, manhattan and espresso martini to start, for food, we tried beef and chicken empanadas, shrimp and octopus appetizers plus the soup of the day, minestrone. For main courses we had steak and chicken alfredo. We loved the purse trees they had available for guests. We walked in and were able to get a table for 6 on a Friday afternoon. The atmosphere was good for our group and had an a great wine wall and wine selection. read more
8 months ago
I visited after trying their food at a Yelp event. The steak was delicious and the atmosphere was cute. The prices seemed very fair. I'm only taking one star away for the slow service. They weren't busy and didn't appear to be understaffed but it took an eternity for someone to come take my order. When I was nearly done with dinner I had to ask for more water. Still the staff were polite, just not sure what the holdup was. Also it's little Italy so be prepared to drive around or pay dearly for parking (nearest paid lot was something like $20 for 2 hrs). read more
2 years ago
My coworkers and I came here for the Restaurant week menu. Overall it was great, service was great!! I ordered beef ravioli last year and it was yummy but the chicken on the beef ravioli was slightly dry. This year I ordered the skirt steak and it was so good! Fries were very garlicky, garlic was a bit raw so my garlic taste lasted throughout the day, not so great. The steak was a bit oily for my taste. I do have to say the empanada was worth ordering! The setup inside the restaurant suits the Argentinian vibe I imagine! I'm just not sure I would personally go back, but would recommend for those who want to try this cuisine. read more
5 months ago
6 months ago
3 years ago
Lord and behold we had Messi's favorite dish here; Milanesa Napolitana! It was really good but next time we will definitely try it chicken instead of beef! It was nice to have the option' and we went with beef! Bread with chimichurri is a must! Also had langostinos in ajillo, a fresh fig salad, and cheese and beef raviolis! Service was great, from being greeted and seated to being served all our food. We sat right in front of the bar and had 2 tv's available to watch the sports we wanted to tune into! Super thanks for that! Food was very well prepared, didn't take long and all flavors blended great and was seasoned just right. Music was playing in the background the whole time and that was ok because volume wasn't super loud. read more
10 months ago
2 years ago
An empty restaurant at 5 pm is usually not a good sign. Maybe because it was a weekend but overall we were pleasantly surprised. We were seated right away at the bar area, probably to make it easier for the bar tender to wait on us. We ordered: Bread and Chimichurri, bread was fresh and it also came with olives, Rabas Mixtas, the calamari was a bit chewy but the shrimp and veggies had a great taste. Unfortunately, after I ordered server came to say he was out of Picana which was the main reason we came , we went with his recommendation of Entraña, skirt steak, well seasoned and cooked to my liking but not what I wanted. We also had Milanesa al Caballo, according to my husband it was delicious. We ended strong with dessert, Milhojas and Chocolate cake both very decadent. The have a full bar and serve non alcoholic drinks as well. Overall a good experience. Maybe we'll come back to experience the dining room and the piano which we saw when we walked in. read more
10 months ago
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More info about Puerto La Boca
2060 India St
San Diego, CA 92101
Little Italy
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(619) 234-4900
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https://www.puertolaboca.com
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Ask the Community - Puerto La Boca
Do they still have live music on Fridays and Saturdays and who/what kind is it? Daniel back in the day was so awesome
Hi, Art! We don't have live music at the moment. Sounds like you have been here before, Daniel was great. I hope you can join us sometime for dinner! Have a wonderful day!
Does the restaurant take reservations?
No, we’re working on a first come, first serve basis for the meantime. We would love to see you here! Thank you!
For Valentine's Day, will your happy hour menu be available?
Yes! Best thing about happy hour is it makes people happy, especially on those special occasions but on Friday, Valentines Day it will not be available. There will be other specials to choose from to make it a great dinner and evening. Enjoy!!
Can we order the meats a la carte?
Absolutely yes. The meats will come with a garnish but there is no need to order a set meal.
Is this place actually kid friendly? Specifically younger kids.
I'm sorry we have missed your question but we have to say that we disagree with what someone have answered. We're kid friendly even though we don't carry kids menu. We always arrange at the time with smaller portions and combinations for the kids.…
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