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    Truva

    4.8 (36 reviews)
    Open 7:00 am - 10:30 pm
    Updated 2 months ago

    Truva Photos

    Business Info

    TRUVA ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Truva

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    Reviews With Photos

    Lamb skewer
    Art G.

    We went here based upon the reviews and it was close to our hotel. The previous reviews are correct. This restaurant is a must do if in San Diego. We had the salmon snd lamb skewer. They both included stir fried veggies, tzatziki, rice, and salad. Portions were more than ample and priced at $28.00 they are very fair. Wine list, while limited, was well stated in the menu. The server, Kevin, was cordial and accommodating. The restaurant was not busy at 4:30 so it was very quiet and the ambiance was new and refreshing. It is an absolute must do if you are in San Diego.

    Suite sign
    Emmett T.

    Truva is the new flagship restaurant on the ground level of the Sofia Hotel in downtown SD. It has been open for less than two weeks and features Mediterranean based cuisine in a modernized old-school setting. A copy of the dinner and drink menus was on display at the hostess stand outside on the sidewalk in front of the entrance. Starters, seafood, and sides made up the left column of the food offerings. The other column listed the salads and main dishes. As I walked in, the workers at the central bar greeted me and told me to sit anywhere as there was only one other party seated. I would say the capacity was sufficient for about 50 customers. I started my meal with an order of the Stuffed Grape Leaves (aka dolma). Six pieces of grape leaves were filled with rice, currant, and fresh herbs. The plate was garnished with arugula, sliced grape tomatoes, and a lemon slice. The herbs added extra fragrance to the item. For an entree, I picked the Bodrum Blaze Steak and Fries which was marinated diced beef served over fries with creamy garlic yogurt and tomato sauce. Unfortunately, my server incorrectly placed an order for the Ribeye Steak instead. What I received was a fusion of the two dishes as the contents didn't match either of the descriptions. A chargrilled ribeye cooked medium rare was served with white rice, a cup of french fries, a side salad, and some mushrooms and diced potatoes. There was a lot more food than I had expected, and it was all presented on a wooden board as the serving vessel rather than a plate. I think the kitchen added the fries as a complimentary side because of the mistaken order. That resulted in too much starch with the rice and diced potatoes already on the board. I wish the staff would have checked with me first to perhaps redo the course instead of proceeding with a steak and informing me of the faux pas after the fact. The final cost was also nearly 50 percent higher than my intended entree as there was no discount applied.

    Mezza Board, Hummus with gluten-free bread and Strawberry Salad
    Greg M.

    What a fantastic new spot! Incredible food, wonderful presentation and taste, and the wait staff is super attentive, friendly, and makes sure you have everything you want. Lots of vegetarian and gluten-free options.. and the vegan gf cheesecake was AMAZING! Thanks to Laura for her awesomeness!

    Omelette
    Greg I.

    I was visiting SD and always love a good breakfast place. I did a quick google search and this was the best decision! The place was very nice, very relaxing and beautiful. The staff were extremely friendly and accommodating. The food was delicious and very good proportions. If I lived in SD I would come as much as I could.

    Sujuk
    Anna B.

    Came for brunch, absolutely loved the shakshuka and steak and eggs. Steak was juicy and tender, shakshuka was very authentic, light and fresh. Great stop for healthy Mediterranean food! Both dishes came with a crispy potato pancake that I much preferred to classic roasted diced potatoes. Interior is quite lovely. I tried a beef fermented sausage for the first time called sujuk and it was so delicious and addicting!! Perfect addition to the shakshuka.

    indoor seating
    ireland s.

    First time here, saw their nutella-licious crepe on yelp and immediately went for Sunday brunch. Staff were all really friendly and wanted to know my thoughts on the food! Wonderful crepe texture, the warm banana slices folded throughout were the perfect touch. Great location, outdoor seating feels separate from the sidewalk and no wait for a table (with it still being new). This place should be known! My crepe was $16, so so filling i could only finish half in one sitting.

    Shakshuka with poached eggs and sides of toast/crispy potatoes, babaganoush and side of soujouk.
    Isabelle P.

    I was staying in the Sofia Hotel for the weekend and passed the hosts/hostesses standing outside the Truva a few times, so on my way back from dinner one night I asked about their hours. Most days they are open 7am-10:30pm, except Fridays and Saturdays when they're open until 11pm. They told me that this place just opened a couple weeks ago and I have to say, I have a feeling they'll do quite well! The interior is very cute and trendy as well, which allows Truva to keep up amongst the already established eateries in other hotels in the Gaslamp district. For example, I had just eaten at Seneca Trattoria the night before and got lucky by snagging a bar seat. Since Truva is still new, you can expect food just as delicious, servers just as attentive and a great atmosphere with NONE of the wait. I am from San Francisco, so I experience my fair share of hotel restaurants that make a name for themselves as delicious and trendy places to have dinner and drinks in the city. I would definitely say that if Truva existed in San Francisco, I would gladly eat there on the regular. I was served by Paulina and she was extremely helpful and sweet. I met her the night before when I inquired about the restaurant hours and she definitely convinced me to come back the next morning. Since Truva was still in its grand opening period, I was given 10% off my meal. I came during brunch which runs from 7am-2pm, so I ordered the babaganoush to start, a turkish coffee and the shakshuka. First of all, I inquired if I could have the Turkish coffee as a latte since I like my coffee with milk. I knew it might be a difficult request but they were able to accommodate and even asked if I wanted caramel or vanilla in the latte, or whether I wanted it hot or cold. It turned out delicious and sweet, just how I like my coffee. The babaganoush came out very quickly and was delicious. I had just come from working out in the hotel gym prior and I felt good eating this post-workout. As for the shakshuka, it was really yummy but light too! The flavors were great and the whole board was well balanced between the shakshuka and poached eggs, the crispy potatoes and the little side salad. The vegetables were topped with black sesame seeds and it balanced the acidity of the red onions + tomatoes perfectly. Lastly, I added the side of soujouk because I've never tried it before and I usually love seasoned mediterranean meat dishes. The flavor was exactly as I expected it to be. If you're a fan of kabobs (think kofta) then you'll definitely love soujouk. I almost ordered the soujouk and eggs plate but the shakshuka was too hard to resist. If you're not a fan of savory breakfast, they have a whole section for pancakes/waffles and yet another for crepes. The specialties sounded great as well so it was hard to choose. Overall, I thoroughly enjoyed the meal and The Sofia should be glad that such a tasty restaurant is attached to them. I'm flying all my leftovers with me back to San Francisco tonight. Although Truva is mentioned on the hotel website, if the hotel staff mentioned that the restaurant was brand new and running a promotion, I would have eaten there sooner. But that's just a small, nitpicky observation. It's also a great place for any hotel guests to enjoy mimosas or cocktails - their drink menu looked delicious. I would definitely come back to stay at The Sofia just so I can eat at Truva the next time I find myself in San Diego and staying in the Gaslamp district. I hope to try the dinner menu next time. Best of wishes for Truva's success!

    Shakshuka
    Jenn F.

    So happy to see something in the Currant (RIP) space! Truva is doing all the right things. My favorite part is that they offer brunch every day--meaning you can get the amazing Shakshuka or any other breakfast dish for lunch during the week. The Shakshuka so good I've gotten it twice (added soujouk the second time), but my colleagues have enjoyed the falafel, stuffed grape leaves, and soujouk & eggs. The staff are lovely and helpful. I can't wait to go back for dinner! This is a great option if you have jury duty and/or work downtown. I hope more people trickle in because this place deserves the attention.

    Classic Breakfast plate. So delicious! The hash browns were amazing and full of flavor.
    Josh S.

    Trica had just opened and I am so happy to have found it during our trip here. We went here for brunch, the food was so delicious and really well put together. The service was great and the staff was so friendly. We were seated promptly and had a nice table by the window to see the city view. I loved the charm that this restaurant has and will definitely be coming back to try dinner too. I definitely recommend this as a brunch spot if you want something better than the standard fare.

    BODRUM BLAZE STEAK & FRIES
    Lucia P.

    My favorite new restaurant in downtown! The kabobs were perfectly seasoned, tender and packed with authentic flavor. The steak and fries with creamy garlic yogurt and tomato sauce were so delicious. We also loved the crispy phyllo cheese rolls. The highlight was the knafeh with Turkish ice cream. The combination of warm, crispy pastry, melted cheese, sweet syrup, and the uniquely creamy ice cream made for an unforgettable dessert experience. Great food, warm hospitality, and a beautiful atmosphere. Highly recommend for both brunch and dinner!

    Pear Pressure: Tequila Reposado Cocktail.
    Mark M.

    Came in twice this week to check out the brunch and dinner menu. The food is super fresh and plated beautifully. Service was awesome and the decor has a sleek, clean, and peaceful vibe. The best thing on the menu has to be the Ribeye Steak. It has a super savory gravy, the smoothest mashed potatoes, a hefty side salad, and basmati rice. The cocktails are awesome. My favorite is the Burn Baby Burn. It was like a pineapple/cinnamon/jalapeño mezcalrita but with lemon. Well balanced and refreshing. Definitely, will be coming back to try the mimosa flights and the daily fresh purées they feature.

    Soujouk & Eggs. Good!
    Jeff U.

    Came here for brunch today while staying at the Sofia Hotel. The restaurant connects to the hotel. What a great new place downtown. Excellent atmosphere, food, & service! We had the knafeh, berry dutch baby pancakes, soujouk with eggs, & classic French toast. All were so good!! Oh! They also have an awesome bar with amazing cocktails, draft beers, & a great wine selection too! Highly recommend!

    Seating error
    David B.

    This restaurant evidently just opened - and needs to be on your list next time you are in the Gas Lamp District. We happened to be staying in the hotel (the Sofia) where Truva occupies the lobby, and had breakfast. Each member of our party of four was very impressed with the amazing food. The avocado toast, the breakfast potatoes, the gluten free pancakes - all delicious! And our server was very attentive, and paid very close attention to detail. Once the word is out, and more people are dining here, the overall vibe will pick up, but the ambiance is very lovely as it is. We wish you the best Truva!!!

    Beyti Kebab - Special

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    1 month ago

    Great place to grab a quick bite or an appetizer give it a shot I think you'll enjoy it

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    1 month ago

    You want real Turkish food try this one. The chef is from Turkey. Food is delicious and drinks good

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    2 months ago

    The food was amazing here! The vibe was inviting, and our server Lauren was super sweet, friendly, and kept checking up on us!

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    Books & Records

    Books & Records

    4.3
    (414 reviews)
    0.9 mi
    $$

    With a reservation, we were seated almost immediately. The inside was cozy, dim lit, and intimate…read morewhile still inviting. I appreciated the live music, though it did make conversation a bit difficult to hear. The drinks were sweet and strong! I recommend the Tangled Up in Blue The macaroni and cheese was the best appetizer. The wagyu tartare is actually quite spicy, and although tasty, we could not finish it because of the burn. The entrees were hot and cooked exactly as asked. You seriously get a bang for your buck with the portion size of the chicken parm! I also got some random corn surprises in my dish - I don't mind, but just something to be aware of in case you are allergic. I'm definitely coming back.

    We had a reservation for a friend's birthday dinner and I would highly recommend a reservation as…read morethe restaurant got crowded very quickly! - PARKING - Street parking, there are a few spots right out in front, but otherwise we all found parking around the adjacent streets. - SERVICE/ENVIRONMENT - There's a small foyer area in the entrance that you can be seated at, and as you walk in deeper there are additional dining tables as well as bar seating. We did have a fairly large group so we occupied the entire back wall corner. It was a bit snug in terms of table space and leg space, but we made it work. The staff were doing their best to keep track of everyone's orders, but there were a few mix-ups in the end. Food came out in waves and had a good cadence to the meal. - FOOD - We had a lot to share amongst our group! Wagyu Tartare ($14.00): Really flavorful tartare! Had a nice tartness to it due to the Black Vinegar. Pork Belly Baos ($12.00 - 2pc): Honestly this was just OK to me. Ahi Tuna Crudo ($18.00): Very bright and refreshing. Chicken Satay ($12.00): A little dry on some chicken pieces. Crispy Brussels ($10.00): Not as crispy as I'd hoped but still good. B&R Mac & Cheese ($8.00): Very creamy, very cheesy. The pasta was a bit soft though. Flat Iron Steak & Fries ($25.00): Decent piece of steak, cooked medium well. I honestly enjoyed the fries a lot! However, there must have been something expired, cooked wrong, or just not up to quality as many of us got stomach issues that night and the next day. We were all spread out so not sure what it could have been given we ate a few different items. - OVERALL - It was a cool vibe and they have some good tasting items, but considering a few of us got sick, I'm a bit wary to come back.

    Photos
    Interior
    Interior
    Crispy Brussels (Happy Hour)
    Crispy Brussels (Happy Hour)
    Blueberry Beret ($14)

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    Blueberry Beret ($14)
    Hash House A Go Go

    Hash House A Go Go

    4.1
    (8.9k reviews)
    1.9 mi
    $$

    Wow! Everything about this place was phenomenal. The atmosphere, the food, and the service…read more The inside gives western diner in the absolute best way possible! It's got the decor, chairs, and art to match. Jessica was our server and she was amazing! She gave us lots of suggestions on what to try and what is on the menu since it was my first time here. She recommended the bloody Mary flight so did grab that to try! We also ordered the biscuits and gravy to share and orange juice. The portions are so large! So I am glad we decided to share the biscuits and gravy but let me run down each thing. Bloody Mary Flight: Honestly every single one was amazing. My favorite was definitely the pickle Mary! Everything tasted so delicious and was garnished beautifully. Well worth the 22 dollars. Biscuits and Gravy: Absolute perfection of comfort food. The biscuits were so fluffy and well seasoned. The gravy was also soooo good, just like my mom makes. The sausage in it was also cooked so well and juicy. I've never tried mashed potatoes with the biscuits and gravy but it worked very well! Orange Juice: Not a fan really, not pulpy enough and I wasn't a fan of the flavor. Overall this is definitely a must visit! I will definitely be back.

    Hash House was such a great place to have brunch at! There was no line for a party of 6 on a Sunday…read morearound 1pm, and we were seated right away. They offer both indoor and outdoor seating. The food was amazing! In particular, I enjoyed the fried chicken and waffle tower and their roasted chicken hash. I was surprised they didn't include a side of butter along with their biscuits, but I'll probably just ask for it next time. One important thing to note is that their dishes are HUGE. All 6 of us had our own dishes, but I would highly highly recommend ordering a couple dishes and sharing it family style if you're dining with a group. One note I did have about Hash House is how overstimulating the menu is lol. The menu had a lot of clashing fonts, colors, and clip art images, it made it hard to digest the menu. I didn't even notice some menu offerings because of how busy the menu was. Also, our waitress did initially charge us for 6 coffees, even though we only had 3. It was a good thing we caught that error on the receipt before paying. Overall, the food at Hash House is definitely worth coming back for.

    Photos
    Dining Room
    Dining Room
    1. Smoked Bacon Fresh Avocado
    1. Smoked Bacon Fresh Avocado
    Iced coffee 10/10

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    Iced coffee 10/10
    The Corner Drafthouse

    The Corner Drafthouse

    4.1
    (597 reviews)
    1.1 mi
    $$
    Sports on TV
    Outdoor seating

    The restaurant was really busy but Sherwin made sure me and my family were taken care of the entire…read morenight. He was super nice, attentive, and very knowledgeable about the menu, which made everything easy for us. It was a really cool place to watch the Padres game, and has a great atmosphere even on a packed night. We ordered the poke bowl and Philly egg rolls and both were so delicious. Everything was fresh and full of flavor. We definitely will be coming back soon!

    This visit ended up being way more fun than we expected…read more A friend is staying with me for Comic-Con this week, so we came here to grab a couple beers and catch up. As if that wasn't enough, we walked in and realized it was trivia night, which immediately made the evening even better. While looking through the menu, I spotted a salmon bowl. I'm still pretty new to seafood and have recently discovered that I'm actually a big fan of raw salmon, so I figured this was the perfect opportunity to branch out. Well... surprise! For some reason I had convinced myself it was going to be a poke-style bowl with raw salmon, avocado, cucumbers, and all the usual toppings. Instead, it came out with cooked salmon. Even though it wasn't what I expected, the bowl was actually delicious. The funny part is I learned something about myself... I definitely prefer raw salmon over cooked salmon. Not a bad discovery to make over a good meal! The atmosphere was lively without being overwhelming, trivia kept the energy up all night, and the service was friendly from start to finish. Great place to grab a drink, catch up with friends, and maybe even learn something new about your own taste buds.

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    Fig Burger
    Fig Burger
    Buffalo Cauliflower
    Buffalo Cauliflower
    In Bloom

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    In Bloom
    Queenstown Public House

    Queenstown Public House

    4.2
    (2.9k reviews)
    0.4 mi
    $$

    We came here for a celebratory post-race dinner and first sat outside around a fire pit, but when…read morewe heard happy hour was in the bar-area only, we quickly pivoted. Thank goodness there was room too, because wow oh wow. It has been three weeks and we keep talking about that happy hour. LOL I appreciated that their happy hour menu wasn't all snackable appetizers; there were smaller-sized dishes for those less hungry, too! I ordered the Kiwilango slider + fries, my mom got the HH fish & chips, and my dad got the wagyu smash slider. Plus $10 beers, of course. Everything came out quickly and beautifully portioned, which made getting dessert (magpie ice cream cake) a no brainer. Delicious!!! I didn't stray into their full Kiwi-based dinner menu, but I can fully vouch for their happy hour, the cozy, charming vibes, kind and attentive servers, and flavorful dishes. Would absolutely recommend and will be coming back next time I'm in town!

    Loved everything about this place! I love the ambiance the decor the staff the service the bottle…read moreof water provided with the cute little glasses the food the Cool breeze as you're sitting outside. They have a deal almost every single night of the week except for Saturday night. They also have happy hour prices. My friend ordered the spaghetti squash and I had a taste and it melted in my mouth good. It was a good size quantity also! I tried my first ever meat pie. I think I like meat pie! The crust was so flaky and the inside was so cheesy and meaty. Melted in my mouth good. If you're in the area I would definitely stop in and give it a try!

    Photos
    Queenstown Public House
    FISH & CHIPS
    FISH & CHIPS
    The Cure

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    The Cure
    Breakfast Republic

    Breakfast Republic

    4.1
    (2.5k reviews)
    0.4 mi
    $$

    Great food and service, short wait outside. Jose was a great server. Absolute stud. Not too…read moreexpensive either. Would highly recommend.

    I love pancakes! But, I'm on a high protein, low-carb and low-calorie diet. And, gluten-free. So,…read morewhat can I do? I can go to Breakfast Republic. They have protein pancakes that are low calorie and gluten-free. And, they taste pretty good. Not as good as their regular pancakes, but, good enough to satisfy my pancake craving. I have breakfast there one or two times a month. I always have the same thing - protein pancakes and decaf coffee. And, the portion is so huge that I take most of it home and have the pancakes for breakfast the next several days. Enough about the pancakes. Let's talk about the service, which is what compelled me to write this review. A few months ago I sat down and my server, Erick, came up to my table and said, "Protein pancakes and decaf?" I was blown away! He remembered me and my order. I am not that regular a guest. He is just that amazing. And, it doesn't stop there. A few minutes after delivering my food, he brought a to-go box, because he knew I always take most of my meal with me, and I'm always in a hurry. That's not great service - that's extraordinary service! At one to two times a month, Erick makes me feel like a 5 day a week regular. I wish I could give Breakfast Republic 14 stars; 5 for having protein pancakes, 4 for their taste and 5 for the extraordinary service.

    Photos
    Dining space.
    Dining space.
    Eggs a plenty !
    Eggs a plenty !
    Bar area.

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    Bar area.

    Truva - mediterranean - Updated July 2026

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