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Got the Tagliatelle Alla Bolognese. Was trying to find a quick dinner before going to a concert so found this place to try. Honestly, I really enjoyed my experience there! It was really cozy and the waiters were really nice. I could tell that the pasta was fresh and the sauce that it was coated in was delicious. Really nice place for special occasions or craving some good pasta! Definitely would want to come back.
Great after work dinner! I found the prices to be very reasonable. The restaurant was closed for a private event but they allowed us to dine outside. Alberto was super helpful with explaining the menu and checking in with us along with Chay. The food was absolutely amazing! Fresh, flavorful, and cooked too perfection. If I lived here, I'd be a regular.
I came here over Valentines Day weekend and overall my experience was pretty good! We booked a reservation in advance since we were expecting Vday craziness and it's good that we did since the place filled up pretty quickly. We ordered the focaccia bread, carbonara, and short rib ravioli. All of them were really good, but a note on the carbonara is that it is a traditional carbonara so it's not made with cream and the texture of the pasta was firmer and more al dente. Not bad but definitely different so something worth noting if you're used to the more "American" carbonara! The focaccia was the appetizer and that came out pretty quickly but the pasta was taking a bit more time to prepare which I expected since it was so busy. A table who sat down and ordered after us ended up getting their pasta before we did. Our server noticed and was very apologetic and even offered us a free dessert which was really kind of them. We ended up choosing the gelato. I forget the actual name from the menu but it's chocolate and hazelnut gelato with some runny chocolate in the center. It's a cute date night spot with a very romantic atmosphere and good food that you can tell is true to its Italian roots!
Food is excellent, a small place, small menu, informal ambiance, service was great as our party had food restrictions and they were on the mark with recommendations. All the other dishes were very good.b sorry didn't get photos.
This joint is right in my hood, so we happened upon it and had to give it a try. Started out with the burrata peach salad, loved the components though the peppery greens were a bit overpowering if the other flavors. Also had to try the meatballs, perfectly cooked with a tangy sauce and crisp toasts. Finished up with the carbonara, which was a slight disappointment as the pasta was rather tough. The flavors eeee all good, just the texture was an issue. Ambiance is street cafe chic, service was good, and prices were slightly above expectation as the portions were smaller than expected.
Despite being busy, the waiter quickly accommodated us. He quickly got our order underway and made some good suggestions on the specials. We got 4 different pastas- all of which the plates were cleared by the end of the meal. Great casual food joint.
Super friendly and awesome staff, the host was very accommodating and having us. We didn't even have any reservations. The place was pretty full, but he managed to squeeze us in. It's a nice little quaint, beautiful restaurant in the shopping center and looks like maybe residential living above. The food was pretty authentic and really good. When the San Diego area will definitely be coming here again.
Probably one of the best pasta/Italian spots I've ever been to and an absolute must try if you're in San Diego! The service was fantastic, the ambiance was nice, but the food is really the star of the show here. I highly recommend the pesto pasta and the pistachio cheesecake, absolutely phenomenal flavors! Here is everything we tried: 5/5 - Focaccia Bread: possibly the best focaccia I've ever had at a restaurant, and that's not an exaggeration either. A fantastic starter or side if you like bread like I do, haha. 5/5 - Pistachio Pesto & Gamberi pasta: the pesto flavors of this pasta were so rich and creamy, I savored every single bite and couldn't wait for the next. We also decided to get the shrimp on the side because I generally don't like it, but I ended up trying some and it was the best shrimp I've ever had. 3/5 - Gnocchi Alla Arrabbiata Sauce: this was the one miss of the night, this is supposed to be a spicy flavor forward dish, based on the description. However, we found it to be rather muted in flavors, but the gnocchi pasta itself was so well made! 5/5 - Pistachio Cheesecake: I'm a huge dessert person, and this was so delicious and so amazing, even by my high standards. The texture and the richness was so divine, yet not too heavy, every bite felt amazing. I highly recommend adding a scoop of gelato. 5/5 - Vanilla Gelato: I've never been a huge fan of just getting vanilla gelato, but this was some of the freshest and most delicious gelato I've ever had, I couldn't wait to eat every bite of its creamy goodness. Food: 5/5 Service: 5/5 Ambiance: 4/5 Value: 4.5/5 Overall: 4.75/5
Came here on a Tuesday evening for my birthday dinner. I booked through OpenTable around 6 PM, and we ended up running about 10 minutes late because of traffic from the Padres game. Parking down here definitely isn't easy, but we luckily found a spot nearby. The restaurant was surprisingly quiet when we arrived, which I'm sure had a lot to do with the game. We were the only guests at first, but by the time we left there were several other tables dining. From the moment we walked in, the service was absolutely phenomenal. Our server made us feel so welcomed. We ordered: * Focaccia Bread: I personally would have liked it a little crispier, but you could tell it was fresh, and it had really nice flavor. * Burrata & Strawberry Salad: light, refreshing, fresh, and absolutely delicious. I added a little balsamic vinaigrette for extra flavor, but overall it was fantastic. * Amatriciana (with added meatballs$: you can add meatballs for $7, and they also offer add-ons like shrimp or burrata for around $6-$8. The homemade pasta completely stole the show. The noodles were fresh, perfectly cooked, and honestly some of the best pasta I've had in San Diego. The meatballs were huge, flavorful, and cooked perfectly. Two was the perfect amount. To top it all off, they surprised me with flan and a dessert wine for my birthday, which was such a thoughtful touch and made the night even more special. Overall, this place absolutely lived up to the hype. The restaurant is cute, clean, and welcoming. The service was outstanding, and the in-house pasta is incredible. Prices are a little on the higher side, but with the location and quality, it's completely worth it. We felt welcomed from the moment we arrived until the moment we left.
Lovely team of people running this place. Hands-down best meatballs I've ever had. Love the pannacotta
Place was packed after a Padres game but they were still able to find a spot for us, small place but doesnt feel super crowded when full. Pretty quick to get the meals also! Probably some of the best pasta I've had in southern california. The gorgonzola ravioli was phenominal, the sauce on it was next level delicious. Didnt feel super heavy like some pastas do. The carbonara was maybe in need of a little more sauce but was still very good. Recommend this place for sure.
Amazing food and service. Great vegetarian options! Went around dinner time on a Saturday and got lucky with being seated right away; however, I'd recommend reservations beforehand.
I so wanted to like this place. It was just a miss all around. The foccacia bread with truffle oil added was one of the best dishes. The gnocchi was pretty disappointing. The texture was ok but the sauce was less than great. We paid extra for torched mozzarella and nothing was torched. It was shredded mozzarella that melted from the heat of the pasta. Very disappointing and rather small portion for the price. I don't think it was worth $30. The Tuscan style bascaiola was fairly decent. Had some good flavor to it and the portion of this dish for the price was decent. Their signature dish was pretty good. Very rich and flavorful but I don't think I could eat the whole thing myself as the flavors were really powerful and although good would have been too much to eat the whole thing myself. I think this with the bread was th best part of the meal. The service was really bad. We got the bread and salad as appetizers and we waited almost 90 minutes before the main meal arrived. They walked past us multiple times and didn't check on us. We would have ordered another glass of wine but we were never approached or asked if we needed anything. Kind of a disappointing dinner out. Not so sure if I'd come back.
We were walk-ins and were able to snag an outside table after a short 15 min wait. We ordered the Tuscan Boscaiola, Gnocchi allo scarpariello, Tagliatelle alla bolognese, and an Across the Spiderverse cocktail. My friend said the cocktail was really good but I couldn't stomach the $16 price point. I'm not sure if this is a mark-up cuz of the con happening or their usual price point for cocktails but it was definitely more expensive than the clubs. Everyone liked their pastas and thought they were tasty. While the portions were not huge, it was decently sized for freshly made from scratch pasta. This is definitely a date night place that won't break the bank. I will point out that one person in my group thought their portion size was rather small for the price point, but they were full when they left. It seems they change their menu seasonally so there's always something new to try! The service was nice and our server, Alberto, was accommodating when the second half of our group came upon us before our orders arrived by adding them to our table. He came by twice to check on us, once after our meals arrived, and again midway through. I recommend checking this place out. We will be back. read more
3 months ago
3 months ago
Got the Tagliatelle Alla Bolognese. Was trying to find a quick dinner before going to a concert so found this place to try. Honestly, I really enjoyed my experience there! It was really cozy and the waiters were really nice. I could tell that the pasta was fresh and the sauce that it was coated in was delicious. Really nice place for special occasions or craving some good pasta! Definitely would want to come back. read more
1 month ago
Great after work dinner! I found the prices to be very reasonable. The restaurant was closed for a private event but they allowed us to dine outside. Alberto was super helpful with explaining the menu and checking in with us along with Chay. The food was absolutely amazing! Fresh, flavorful, and cooked too perfection. If I lived here, I'd be a regular. read more
I came here over Valentines Day weekend and overall my experience was pretty good! We booked a reservation in advance since we were expecting Vday craziness and it's good that we did since the place filled up pretty quickly. We ordered the focaccia bread, carbonara, and short rib ravioli. All of them were really good, but a note on the carbonara is that it is a traditional carbonara so it's not made with cream and the texture of the pasta was firmer and more al dente. Not bad but definitely different so something worth noting if you're used to the more "American" carbonara! The focaccia was the appetizer and that came out pretty quickly but the pasta was taking a bit more time to prepare which I expected since it was so busy. A table who sat down and ordered after us ended up getting their pasta before we did. Our server noticed and was very apologetic and even offered us a free dessert which was really kind of them. We ended up choosing the gelato. I forget the actual name from the menu but it's chocolate and hazelnut gelato with some runny chocolate in the center. It's a cute date night spot with a very romantic atmosphere and good food that you can tell is true to its Italian roots! read more
29 days ago
Food is excellent, a small place, small menu, informal ambiance, service was great as our party had food restrictions and they were on the mark with recommendations. All the other dishes were very good.b sorry didn't get photos. read more
4 months ago
This joint is right in my hood, so we happened upon it and had to give it a try. Started out with the burrata peach salad, loved the components though the peppery greens were a bit overpowering if the other flavors. Also had to try the meatballs, perfectly cooked with a tangy sauce and crisp toasts. Finished up with the carbonara, which was a slight disappointment as the pasta was rather tough. The flavors eeee all good, just the texture was an issue. Ambiance is street cafe chic, service was good, and prices were slightly above expectation as the portions were smaller than expected. read more
4 months ago
Despite being busy, the waiter quickly accommodated us. He quickly got our order underway and made some good suggestions on the specials. We got 4 different pastas- all of which the plates were cleared by the end of the meal. Great casual food joint. read more
Super friendly and awesome staff, the host was very accommodating and having us. We didn't even have any reservations. The place was pretty full, but he managed to squeeze us in. It's a nice little quaint, beautiful restaurant in the shopping center and looks like maybe residential living above. The food was pretty authentic and really good. When the San Diego area will definitely be coming here again. read more
Probably one of the best pasta/Italian spots I've ever been to and an absolute must try if you're in San Diego! The service was fantastic, the ambiance was nice, but the food is really the star of the show here. I highly recommend the pesto pasta and the pistachio cheesecake, absolutely phenomenal flavors! Here is everything we tried: 5/5 - Focaccia Bread: possibly the best focaccia I've ever had at a restaurant, and that's not an exaggeration either. A fantastic starter or side if you like bread like I do, haha. 5/5 - Pistachio Pesto & Gamberi pasta: the pesto flavors of this pasta were so rich and creamy, I savored every single bite and couldn't wait for the next. We also decided to get the shrimp on the side because I generally don't like it, but I ended up trying some and it was the best shrimp I've ever had. 3/5 - Gnocchi Alla Arrabbiata Sauce: this was the one miss of the night, this is supposed to be a spicy flavor forward dish, based on the description. However, we found it to be rather muted in flavors, but the gnocchi pasta itself was so well made! 5/5 - Pistachio Cheesecake: I'm a huge dessert person, and this was so delicious and so amazing, even by my high standards. The texture and the richness was so divine, yet not too heavy, every bite felt amazing. I highly recommend adding a scoop of gelato. 5/5 - Vanilla Gelato: I've never been a huge fan of just getting vanilla gelato, but this was some of the freshest and most delicious gelato I've ever had, I couldn't wait to eat every bite of its creamy goodness. Food: 5/5 Service: 5/5 Ambiance: 4/5 Value: 4.5/5 Overall: 4.75/5 read more
5 months ago
Came here on a Tuesday evening for my birthday dinner. I booked through OpenTable around 6 PM, and we ended up running about 10 minutes late because of traffic from the Padres game. Parking down here definitely isn't easy, but we luckily found a spot nearby. The restaurant was surprisingly quiet when we arrived, which I'm sure had a lot to do with the game. We were the only guests at first, but by the time we left there were several other tables dining. From the moment we walked in, the service was absolutely phenomenal. Our server made us feel so welcomed. We ordered: * Focaccia Bread: I personally would have liked it a little crispier, but you could tell it was fresh, and it had really nice flavor. * Burrata & Strawberry Salad: light, refreshing, fresh, and absolutely delicious. I added a little balsamic vinaigrette for extra flavor, but overall it was fantastic. * Amatriciana (with added meatballs$: you can add meatballs for $7, and they also offer add-ons like shrimp or burrata for around $6-$8. The homemade pasta completely stole the show. The noodles were fresh, perfectly cooked, and honestly some of the best pasta I've had in San Diego. The meatballs were huge, flavorful, and cooked perfectly. Two was the perfect amount. To top it all off, they surprised me with flan and a dessert wine for my birthday, which was such a thoughtful touch and made the night even more special. Overall, this place absolutely lived up to the hype. The restaurant is cute, clean, and welcoming. The service was outstanding, and the in-house pasta is incredible. Prices are a little on the higher side, but with the location and quality, it's completely worth it. We felt welcomed from the moment we arrived until the moment we left. read more
2 months ago
Lovely team of people running this place. Hands-down best meatballs I've ever had. Love the pannacotta read more
Place was packed after a Padres game but they were still able to find a spot for us, small place but doesnt feel super crowded when full. Pretty quick to get the meals also! Probably some of the best pasta I've had in southern california. The gorgonzola ravioli was phenominal, the sauce on it was next level delicious. Didnt feel super heavy like some pastas do. The carbonara was maybe in need of a little more sauce but was still very good. Recommend this place for sure. read more
3 months ago
4 days ago
6 months ago
Amazing food and service. Great vegetarian options! Went around dinner time on a Saturday and got lucky with being seated right away; however, I'd recommend reservations beforehand. read more
I so wanted to like this place. It was just a miss all around. The foccacia bread with truffle oil added was one of the best dishes. The gnocchi was pretty disappointing. The texture was ok but the sauce was less than great. We paid extra for torched mozzarella and nothing was torched. It was shredded mozzarella that melted from the heat of the pasta. Very disappointing and rather small portion for the price. I don't think it was worth $30. The Tuscan style bascaiola was fairly decent. Had some good flavor to it and the portion of this dish for the price was decent. Their signature dish was pretty good. Very rich and flavorful but I don't think I could eat the whole thing myself as the flavors were really powerful and although good would have been too much to eat the whole thing myself. I think this with the bread was th best part of the meal. The service was really bad. We got the bread and salad as appetizers and we waited almost 90 minutes before the main meal arrived. They walked past us multiple times and didn't check on us. We would have ordered another glass of wine but we were never approached or asked if we needed anything. Kind of a disappointing dinner out. Not so sure if I'd come back. read more
The husband and I were walking around downtown looking for dinner and everything seemed too packed, too loud, too fratty, for what we were in the mood for and just when we had given up hope, we stumbled onto a quiet street, and saw a cute little restaurant that makes fresh pasta. Fortunately for us, there was plenty of room and no wait. Something told us we were in for a treat. We ordered the wild boar, amatriciana, meatball appetizer and the tiramisu. Everything was spectacular! Definitely coming back when we're in town next! read more
4 days ago
1 year ago
Monzu Fresh Pasta offers solid pasta dishes in the Gaslamp area in San Diego. On a recent trip to San Diego, my friends and I came to visit Monzu Fresh Pasta for my birthday dinner during Comic-Con weekend. While there are many different options near the Gaslamp, there are many restaurants that are just okay and charge high prices due to their convenience. Monzu was better than most without being too unreasonable. Here is what we ordered: Meatball (4/5): The perfect appetizer for our table of four because it came with four meatballs! They seemed like fresh out of the oven with great seasoning. Short Ribs Ravioli (4/5): These were nice little pockets of meat enveloped in the same flavorful pasta sauce used for the meatball. It could have used a little bit more meat but at least it was seasoned well and felt reasonably full after. Pistachio Pesto (3.5/5): I felt a little disappointed by this. The pistachio flavor in the pesto felt a little muted for me, and some of the pasta pieces being chewier than usual. The shrimp pieces saved the dish adding the needed flavor but there wasn't enough. Because it was a busy day, we were seated outside. However, the inside looks very nice with cute decor. Regardless, the service was still super friendly and attentive even with the extra crowd due to the convention. They even brought out a complimentary birthday dessert which I really appreciated. Overall, Monzu Fresh Pasta is a great place to try if you are looking for solid Italian food in the Gaslamp area. read more
8 months ago
We came here to eat after a full day of conference. The ambiance is comfy and low key. Service is excellent. It was quiet enough that we could have nice conversations. We loved everything we ordered! Loved their Tuscan truffle pasta, prosciutto and peach arugula salad, and excellent chocolate almond pannacotta. read more
1 year ago
True to their name - fresh pasta! My boyfriend and I had such an amazing time at Monzu for his birthday dinner. Great service and amazing food! I made a reservation on OpenTable and we were seated promptly. We ordered 2 glasses of wine - white for me and red for my boyfriend. For food, we ordered the truffle chips, cestino al tartufo, and short ribs ravioli. Both pastas are considered their signature dishes, so we decided to try both. The truffle chips were fresh and crispy, and paired perfectly with our wines. Out of the pastas, I enjoyed the ravioli more since I felt the cream sauce got too heavy for me after a few bites. However, I really enjoyed the parmesan "bowl" the pasta came in since I've never seen pasta presented in that way before. Both my boyfriend and I felt that the fresh pasta was the star of the night. Giuliano was our server, and he was the best! Super attentive and friendly, and he even gave us a tiramisu on the house since we were celebrating a birthday! A must-visit for date night or a night out with your girls. read more
Came here for the first dinner of our SD trip! Found this place on Open Table and looked so good! It's a small restaurant with patio seating. I liked the fresh air patio seating with heat lamps! We got the prosciutto with focaccia and it comes with arugula which i think is a very good pair. I enjoyed the balsamic and olive oil to dip the bread in. Very good and plenty. We also got the Cestino al Tartufo which is mild and has truffle flavor with black pepper. It comes in a Parmesan bowl! That pairs well. Then we got the Amatriciana which is mild red sauce and added meatballs. The noodles in both taste hand made and cooked perfectly al dente. My bf said it was the best italian food he ever had. I also thought it was veryy good! The tiramisu was on the house and it was delicious and comes with strawberry and chocolate sauce and whipped cream. Our waiter Alberto was very good with some recommendations and checked on us often. I def recommend this place. read more
3 months ago
When we got there we were greeted by the kindest waitress. She found out we were there for my bachelorette dinner and treated us so well. The food was AMAZING and the portions were perfect. The atmosphere was so cozy and warm. I absolutely loved it and will be back read more
2 months ago
11 months ago
The food at this unassuming restaurant is absolutely phenomenal. Alberto and Gianluca made us feel like we were literally in Italy. How good is Monzu? Well, let's just say we came for a conference and made dinner plans here for 3 nights in a row. read more
Fresh pasta! I will say, our experience here was probably heavily impacted by the other parties there that day, so it might not reflect what you might get. Context: There was a table of 16-18 people indoors (by the wall nook area) celebrating a birthday and they were EXTREMELY loud the entire time. Like so loud it's hard to hear our own conversations and the sudden laughs startled me a few times haha. The restaurant is tiny and there were 4 other small parties besides us in the restaurant! It is WILD that they would allow such a large group without booking out the entire indoor space. The ambiance was heavily impacted as the noise level was bar-like instead of cozy and intimate. Anyway, the fresh pasta is certainly the highlight. We enjoyed the short rib ravioli very much both flavor and texture wise. The carbonara was slightly lacking in flavor if you take a bite without the pancetta, but the texture of the pasta was fantastic. Really enjoyed the meatball appetizer as well - just wish it came with more bread so we can soak up the sauce! For dessert, tiramisu was wonderful and had a strong coffee flavor and moist sponge cake texture. The special of the day was a lemon tart/torta and that was just okay (a little too dry). Again, I think the servers were extremely overwhelmed serving and catering to the giant party... so the service was slightly lacking that night. For example, a staff saw that our bottle of water was empty (our glasses were also empty), and came by to take the water away... but never came back with a new one or asked if we wanted more water (lol?) Everyone was friendly so I really think it was due to the chaos of managing too big of a party next to us. read more
2 months ago
we had the truffle oil pasta in the parmesan bowl, carbonara, and the bolognese. the pasta texture was good and that was the only positive thing i could say about the food. the sauces lacked flavor or tasted strange. the crispy parmesan bowl was soggy and really hard to rip off to eat. the focaccia wasn't very good either. also the service was fine nothing good nor bad to say about it. overall, very disappointed. read more
Was between 3 and 4 starts for this one. Food was good, but nothing amazing or worth coming back for. Came on a Saturday night and it wasn't too busy or loud inside. Service was good. Started with the Spring Burrata Salad that came with arugula, prosciutto, strawberries, and burrata. Burrata was leaning towards more of a stringy mozzarella, and there needed to be maybe more glaze or olive oil to make up for the dryness of the arugula. Carbonara wasn't my favorite. Pasta was maybe a little too al dente and came out just warm (I think it was waiting for the other entree to be cooked and just sat). It also lacked pieces of the crispy guanciale (I had only a couple) to get that crunchy bite and saltiness to help add that layer of flavor and texture in the pasta. Majority of the guanciale pieces were all fatty and blended in with the texture of the pasta, so it went a bit unnoticed, and overall made the pasta feel quite linear. Short rib ravioli was probably my favorite of the food. Came out steaming hot, the sauce was flavorful, and it tasted fresh. Pasta was cooked perfectly. Star of the show is the dessert. If you get anything, try to pistachio cheesecake and tiramisu! Both of these tasted so fresh and weren't overpowering with sweetness. The freshness of the pistachio crumbles with the lightness of the cheesecake was amazing. read more
Enjoyed outside dining next to their gas fireplace. Alberto was extremely friendly and helped out with wine pairings and entree questions. We started with the mozzarella rolls. Very tasty. For dinner we had the Roman Carbonara and Boscaiola. Both plates were completely clean by the end of our meal! The fresh made pasta was incredible! Ended with the cannoli which was rich and decadent. Will absolutely be stopping by here my next time in San Diego! read more
I would highly recommend this if you're downtown near the Padres Stadium. It can be a good place for catchups or date nights. Food: great! Their pasta and foccia are all homemade and you can really taste the nice blends of flavors. My favorite was the boscaiola, as the sauce was nice and creamy and suited well with the mushrooms. Staff: awesome Thank you to our servers who helped us with our order. He was real kind and came by often to our table read more
3 months ago
Our server was great and engaging and I was really happy with my short rib ravioli however the other dishes were nothing extraordinary (gnocchi bolognese and carbonara). While we enjoyed our dinner (and lovely bday tiramisu) what really inspired me to write a review was the state of the bathroom. A restaurant with prices above 30 for most items should have a very nice bathroom. The floor was grimey and there was trash. Sort of took away from my experience. Overall we enjoyed but was a bit upset b read more
What a wonderful Italian restaurant located not too far from the Gaslamp District. Reservations are recommended as it can get busy very quickly. There are outside seating available with umbrellas if it gets too sunny. The inside dining area is cozy with bright whites and blues reminiscent of coastal areas or Italy. Many came in for early dinner and it seems to be a popular date spot. The pasta tasted very fresh and authentic. I enjoyed my bolognese pappardelle dish very much. The red meat sauce was not too thin and the pasta was al dente. I should have save some to go, but it was delicious and I ended up finishing the plate. The meatballs were moist and shareable as four came in a serving. Their signature dish was a creamy pasta with truffle sauce served in a Parmesan bowl. It was rich, creamy and filling. I was surprised I had room for dessert. The hazelnut gelato from Calabria was smooth and hit the sweet spot after a rich Italian dinner. Juliano was our server and he was wonderful in explaining the menu and providing recommendations. I would definitely revisit this spot to try the other menu items. read more
So was recommended here by someone saying it was amazing and I beg to differ. Service was off and they didn't hear half our order and the taste just wasn't amazing. It wasn't bad but not worth eating out for in my opinion. read more
1 year ago
Had an amazing date night. Service and food is excellent. Would love to come again when we return to San Diego! read more
I am not sure how to describe how good this place was. Best pasta outside of Naploli i have ever found. All the pasta is made daily. The Pesto Gnocchi with Barratta was something I didn't know I was missing in my life. The Cabonara is the truest I've had in the States. The Mozzarella Rolls were an explosion of flavor. I know it's not on the TicTok lists but it should absolutely be a must if you are in the area. read more
1 month ago
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More info about Monzu Fresh Pasta
455 Tenth Ave
San Diego, CA 92101
East Village
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(619) 255-5032
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https://monzufreshpasta.com
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Ask the Community - Monzu Fresh Pasta
Is an egg-free pasta option available?
I don't know, sorry. They were delicious but we were on vacay & not being as cautious with the diet as usual.
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