Came here during restaurant week and had a wonderful experience!…read more Ambiance: gorgeous views of the city skyline on the water. Great for a date night or night out with friends. Service: very attentive after we were seated, our server was lovely and our plates were cleared pretty quickly. Food: the lobster bisque was delicious & filling. The chicken picatta was also delicious & a very generous portion. Loved the sauce. Creme brulee was fantastic. Highly recommend!

It was my birthday and my friends asked me for a list of potential restaurants that I wanted to…read moretry. C Level was on the list and was selected! The restaurant is beautiful and sits right on the water. There is plenty of parking and there is also valet for $10. I had a party of 10 so they were able to accommodate everyone with ease. I ordered the fried shrimp and seafood fettuccine. I also tried the crab cake, fried calamari, steam pot mussels, lobster bisque and the fish/chips. Lmbo Yea, Yea, I know that's a lot of food but it was my birthday to pig out. Starting with the seafood fettuccine, overall it was good. The best parts were the seafood which it was loaded with baby scallops, shrimp, mussels, and fish. It was also flavorful and seasoned well. The negative was the sauce. It was more like a broth which did not do the dish justice. HOWEVER, I used the sauce from the steam pot mussels and that made the dish perfect! The mussels were awesome in that creamy "cajuny" sauce so I had the idea to use the leftover sauce for the pasta! That's also a note to the Chef! lol The crab cakes were also really good! You get two and the sauce that comes with just takes it over the top. The calamari was also a great choice! They were flash fried and seasoned well. It came with a sweet sauce that also went well with it and the fried shrimp. Now the fried shrimp was okay. It was breaded but did not have much flavor to it. It came with a jelly type sauce that did not pair well in my opinion so I used the calamari sauce which worked well. Lastly, I tried the fish and chips. It wasn't the best fish and chips but it was solid. I think the batter could be seasoned a little better. They also held the cake in the back for us until it was time to sing happy birthday. Very appreciative of the staff accommodating such a big group near kitchen close time of 9pm. I wish I could remember our waitress name because she was a rockstar! Definitely recommend and will be back!

It was me and my family's first time at Freddy's for my wife's bday. Let me say it was Amazing the…read moreFood,Drinks, Prices,location and atmosphere. Our server Frankie was very attentive he took great care of us. Surf and turf 10/10 will definitely be returning next time we visit San Diego.!

Alexander was well informed on every menu item and with recommendations. Every dish was amazing!…read moreEvery drink was phenomenal..... to top it all off.... He was a sight! yummy food and delicious staff!! I'll be back!

We were in the area looking for a brunch spot and striking out, and everyone was getting to the "we…read moreneed food NOW" stage, so we ended up at Common Stock. When we sat down, we were a little surprised that the brunch menu was pretty limited compared to the photos that originally caught our attention. I'm guessing those were from the dinner menu. Our server was actually so great about it--he told us to take our time looking it over and that if we weren't excited about anything, we were welcome to leave and he wouldn't take it personally. That honestly won us over. Even our kids were impressed by how straightforward and nice he was and decided we should stay. And I'm glad we did. The Crispy Brussels were delicious--seriously, one of the highlights. My daughter loved the Strawberry Shortcake French Toast. My son liked the Japanese Potato Hash, although he wished there was another way to add more protein besides bacon. I had the Hot Chicken + Waffle and really enjoyed it, and my husband had the Nashville Crispy Chicken Sandwich. The food took a little longer than expected, but the service more than made up for it. Our server was genuinely kind, honest, and attentive, which can make such a difference. We came in mostly because we were hungry and running out of options, but left really happy we gave Common Stock a chance. Great food and, more importantly, really great service.

the best steak and frites!! the ambience was nice, nothing too fancy but their service was great…read more I got the steak medium rare and it was perfectly made. The fries you can never go wrong with-- and their truffle dip was superb The location is great too, good amount of street parking definitely one of my favorites in SD!

Sometimes you find the best places because you're actually looking for somewhere else…read more Neighborhood is right in front of Young Blood, and after our cocktail experience, the bartender was so damn nice that we ended up stopping back in with her for French fries and another cocktail. Honestly, this is how a night out should work. No rigid itinerary. Just good people, fries, cocktails and one more stop because nobody was ready to go home yet.

Super spot for a swanky date night or friends dinner. Intimate space, but the high ceilings keep it…read morefrom feeling claustrophobic. Excellent bar staff and cocktails. Steak frites are top notch, as is the bone marrow with capers. Laid back swank vibe aided by the reel to reel Mac system

We had an amazing experience at Trust for a birthday brunch! We made a reservation for 10:45 and…read morewere seated very prompted. All of the staff including the host, our server, and the food runners were incredibly kind. The sticky bun was deliciousssss -- definitely a must have! We enjoyed a few cocktails and order the skillet, rolled tacos, and chilaquiles. We all enjoyed our dishes! I will definitely be coming back to enjoy a brunch and likely to try out the dinner menu as well.

Our waiter learned it was our first visit to the eatery, and recommended we try their…read more"off-the-menu" tasting menu. "2 dishes per person," he promised--we were game. He mentioned they'd course the dishes out, 2 at a time, ensuring each of the dishes were paired intentionally. Beet Salad From someone who's not easily impressed with vegetable-led dishes, this was delicious. This dish was visually vibrant, and the flavor mirrored that vibrancy. The beets themselves were stunningly soft, even juicy I'd say. It's root-y flavor was ever-present, but it never became unwelcome on the dish. "Fragrant" is another word we all used to describe the plate, with the fresh mint and succulent citrus fruit widening each our eyes. Sweet, savory, fresh and...creamy. This salad sat on top of a delightful carrot labneh, which provided a creamy element further elevating the dish. It brought a bit of tang to the salad that I appreciated. Finally, there was a crunchy detail (which we know I love) from intelligently included pieces of pastelli--a Greek treat made from sesame seeds and honey, and that sweet crunch fostered the table's excitement. Trust was firing on cylinders early, strong start. Hamachi Crudo Insane. I'm a big fan of the amount of flavor that's packed in such a delicate dish. Off rip, you're met with a visually exciting dish. Red, green, and purple from the thinly sliced pepper, cucumber, and radish pop right off the dish. Bright colors and exquisite execution, placed in a circle to match the shape of the dish, had each of us salivating. With the first taste, the crisp bite of fresh cucumber catches your senses immediately, and then subtly spicy, cream sauce. It was aguachile blanco--my first time having the blanco variant. The flavor was stupid, I struggled to describe it's uniqueness. The Mexican flavor profile was proliferated by fresh cilantro and thinly sliced radish, followed with a textured salsa seca. The light nature of the dish paired pristinely with the beet salad. Now, these next two dishes were an exciting 1-2 punch in showing you exactly what Chef is all about--that signature wood fire Wood Grilled Cauliflower I always eat my vegetables, but I rarely enjoy them. They're two for two in accomplishing that feat. In a bowl lined with curry, they served up a healthy helping of cauliflower that showcases its smokiness first. With that first bite, you taste the fire quickly, but what surprised me most was how soft each piece of the veg was. The curry and smoky flavor from the wood fire paired deliciously. Though, my favorite aspect of this delivery was the inclusion of raisins and fresh mint. This was a new combo for me, and it delivered. The sourness from the raisins and the cool, herbaceous qualities of the mint cut right through the charred flavor. A beautiful contrast. As we continued to dismantle the plate, there was a familiar flavor that we all recognized but couldn't identify. Maybe it was the serrano aioli or the black lentils. Either way, we all enjoyed this one. Wood Grilled Octopus This was a favorite of mine, but I was alone in that regard. While nobody disliked the dish, the table had mixed reviews. For me, this was perfectly cooked. The texture of the octopus was ridiculous with a cooking technique that created a crispy exterior while maintaining a tender bite. The smokiness didn't shy away here either. I mean damn. Most weren't a fan of the pepperoni, but fresh, ground meat added a rustic flavor pop that satiated my palate. It held that beloved pepperoni flavor, but this style allowed for it's flavor to spread across each bite. What made this dish unique from any other octopus I've had was the addition of castelvetrano olives and legumes. They both brought an interesting flavor and texture element that surprised me. Lastly, the salsa verde served as a perfect sauce, providing an element of moisture that complimented the charred features. Well done. After round two is when shit got real. Crab Fried Rice OH SHIT. WTF. One of the best rice dishes I've ever had. This is one we all wished was much much bigger. Despite the name, this dish includes chunks of incredibly juicy, wood-roasted lobster that there was never going to be enough of. The crab was shredded and could be found in each bite of plump rice, providing a pleasing flavor. Both a lemongrass emulsion and Thai chili were included, offering a wonderful duality of zest and spice. I thoroughly enjoyed the basil and cashew elements as they created some extra variety in flavor and texture. Not much else is needed for me to say, it's a must order. Char Sui Glazed Brisket OH SHIT. Back to back hitters, and they paired... There's sadly a character limit, but tap in and read the rest of my review for free on my Substack: Still Chewing https://stillchewing.substack.com/p/herb-and-sea

Service great! Ambiance great!…read moreI love how the windows are floor to ceiling with a view of the sunset. We ordered ribeye medium rare. Most places say they do medium rare but its always overcooked. They did it right. We loved the mushroom risotto, whipped potatoes, and broccolini. Fried fish slightly overcooked but I still liked it. Don't get the miso cod. It's the saltiest thing I have ever eaten. Only real blemish in our dinner. I suggest everyone eat at this restaurant.

We decided to try Shorebird after seeing so many stellar five-star reviews on Yelp, so we went in…read morewith pretty high expectations. Unfortunately, our experience didn't quite live up to the hype. First, the positives: the location is great, the restaurant itself is really cute and aesthetically pleasing, and the hostesses were absolute darlings, friendly, helpful, and welcoming. I wish the rest of our experience had matched that first impression. Once we were seated, the service was pretty disappointing. Our waiter came across a little arrogant and almost as though he was too busy to really give us his attention. Ironically, after nearly dropping our drinks when bringing them over, he seemed a little more personable afterward. Still, we were rarely checked on throughout the meal. No real "How is everything?" or checking to see if we needed another drink, anything else, or eventually the check, just the basic things you normally expect when dining out. So, if you're looking for a date-night spot where you can have a completely uninterrupted conversation, this might actually be perfect because you probably won't be interrupted at all. But if you appreciate attentive service and an occasional check-in, our experience definitely fell short. The food unfortunately didn't make up for the service either. It wasn't terrible, but it wasn't memorable or something we'd go back for. My fiancé wasn't impressed with his steak but decided to just eat it rather than send it back. We also noticed the table behind us send an entire burger back because it apparently wasn't prepared to their liking, so it seemed we weren't the only ones underwhelmed with the food. Overall, I can understand the appeal of Shorebird for the location and atmosphere, but based on our experience, the food and service just weren't at the level we expected after reading all of the glowing reviews. San Diego has so many great places to eat that next time, we'd probably choose to try somewhere else.

Walked from the ship to my favorite SD spot. Still like last time with unbelievable service and…read moresmiles from Fiona!!!! Had the KISS burger and loved it. Now, back to sea....

6 Stars should be a thing... My wife and I returned to start our 14th wedding anniversary with a…read moregreat meal. Imagine our delight to walk in and see... Fiona! It was Déjà vu all over again! Again, we arrived just before the crowd swelled. Again, Fiona guided our meals seamlessly while keeping the celebratory fluids flowing. Safe and delicious for my wife, decadent and delicious for me. The consistent quality of food and service is amazing, particularly in this day and age. Werewolf maintains the caliber of personnel to maintain their quality and atmosphere. Love this place! (And I love my wife-fer-life... Happy Anniversary, Baby). Cheers!

We had such a fantastic date night at Juniper & Ivy! The space has a slightly rustic feel with the…read moreexposed beams, but the modern décor makes it feel elegant and cozy at the same time. I was also surprised by the open kitchen--it's completely visible from the dining room, but somehow never felt overly loud or distracting. Most importantly, everything we ate was stellar. And for a fine dining restaurant, we were pleasantly surprised by the portions. We ordered several things to share and definitely did not leave hungry! We started with the oysters, which came pre-dressed. I was initially skeptical because I usually like to control what goes on my oysters, but OMG--these may have been the best oysters I've ever had. That was the moment I thought, "Okay, these guys know exactly what they're doing. Leave it to the experts." The kampachi with Thai basil oil and passion fruit was another standout. The herbal flavor of the basil oil against the tart passion fruit was such an interesting combination and worked beautifully. The tuna crudo was incredibly fresh--honestly, the best tuna I can remember having. Even the roasted cauliflower with sun-dried tomato hummus was memorable; such a creative and delicious pairing. And the miso black cod was cooked absolutely perfectly. The service made the experience even better. Our waiter took our entire order upfront and then paced everything for us, which I really appreciated. We never had to think about what should come next or when to order another dish--we could just enjoy the evening. I also loved that they have a sommelier on staff. I started with a French Sauvignon Blanc by the glass that was excellent, then asked for help choosing a red to pair with my main course. I do wish he had more time to ellaborate about the wine he recommended, but even with the brief interaction, his recommendation was spot-on and paired beautifully with the meal. Overall, this was one of those dinners where dish after dish reminded us that we were in very capable hands. Creative without feeling gimmicky, beautifully executed, generous enough that we left satisfied, and genuinely delicious from beginning to end. An easy five stars, and we will absolutely be back.

This is a gorgeous restaurant with an architectural design that sets a great mood right away, and…read morethe bar area was highly interesting with its unique setup. The atmosphere inside was very loud and energetic, which made for a fun evening out. The only minor layout quirk worth noting is that the restrooms are on the smaller side and feature a shared, coed sink outside. The food itself was wholesome, creative, and absolutely delicious. For our meal, we ordered their deviled eggs as a fantastic twist on a classic starter, followed by the yellowtail, which was incredibly fresh, clean, and beautifully presented, and finished with the pork shoulder that turned out rich, tender, and perfectly prepared. To top off a wonderful dining experience, Top Chef Richard Blais was actively in the kitchen during our visit. He was even selling the restaurant's cookbook with his personal signature for $30.00, which was an awesome takeaway to remember the night by.

Yum Yum & Yum. I am always searching for somewhere…read morehealthier than other places and this one fits. And still has variety And always amazing views at both restaurants!!!!

I've passed by this restaurant many times and I finally decided today was the day to take some time…read moreto sit down eat and enjoy the view on my day off. Great decision can't believe I haven't stopped here sooner!

Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

Came for happy hour (wed-sun 4-6) in the bar ONLY.The bar is located in a separate room than the…read moredining area. Happy hour seating is walk ins only, no reservations. There is a "happy hour" on Monday but it's called Ouster Monday, oysters are $1 and they have different specials that are not offered on the normal happy hour. Got the crispy chicken wings, Wagyu longaniza, and burger The chicken wings were very crispy and came topped with a jalapeño relish. The relish had a citrusy taste to it or maybe it was the liquid from the pickled jalapeños. I liked the crispness of the chicken but I think the relish was too acidic for me. The Wagyu longaniza was my favorite, very strong beefy flavor. It came on top of salsa matcha which i thought was very tasty so much that I dipped the wings and burger in the sauce. The slice of radish on top gave it a nice texture and crunch. I see the Wagyu hotdog is offered on the oyster Monday special so I'm gonna have to come back and try that for sure. The burger was cooked nicely, medium as requested. It came topped with an egg, truffled onion jam, and cheddar cheese. The bun was nicely toasted and the egg and cheese added a nice rich element to it but I didn't care for the onion jam, it gave the burger an overall sweet profile. I'd simply ask for it without next time. Over all a solid burger, maybe I'd add bacon too. I also had a margarita which was on happy hour special. I asked for it to be spicy and they added a tajin rim which was nice. Spicy and refreshing! Parking is all on the street so I had to part a few blocks away. Overall a solid happy hour. I'll be back on Oyster Monday for the hot dog and fish collars.