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    Tapas & Beers

    4.6 (488 reviews)
    Closed 11:30 am - 8:00 pm
    Updated a few days ago

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    TAPAS & BEERS ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - Tapas & Beers

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    I've been to a lot of places. I'm a foody and this place was up there !!! Service was incredible from the owner and the food was delicious. Everything is home made with rustic charm. Definitely coming back.

    Garlic Shrimp
    Jeannie L.

    A nice dinner spot before catching a show at the Civic Theater (minutes away). Have eaten here twice now and the food is good! I particularly enjoy the garlic shrimp and the French demi-baguette (not pictured). Tried the prosciutto flatbread this time and I think it was just a tad overcooked, the crust was rather crunchy but still good! Service is quick, food comes out in a reasonable amount of time. Prices are higher than I would expect but in a crunch before a show, it was fine.

    Homemade Crepes
    Felicia R.

    Came here for lunch - cute French place! It's hard to get in during weeknights I hear. Loved their lunch special. It was a little on the higher side price wise but the flavors were perfect! I had a bisque that was amazing! The flatbread was pretty tasty too. The only dish that I didn't love were the crepes. But it's worth dining here for sure.

    Johanna J.

    First time visit to San Diego (August, sister trip), and we decided to grab lunch here. Wow! This place doesn't look like much from the outside, but the food was delicious! First, the owner promptly greeted us and took our order. We started with the baguette, and then onto our main meals. My sister went for the Chicken Pesto Sandwich while I went for the Seafood Paella. Everything was amazing! The canned alcoholic beverages were ok - not what I had expected. We did leave room for dessert - went for the Crème Brulée (superb) and also opted to bring back a box of their macarons to the hotel (perfect for late night snacks). Overall pleasant experience, and worth the stop if you're visiting.

    Smoked Salmon Flatbread, Truffle Fries, Lobster Bisque, Coke Zero
    Samir Y.

    Holy Diamond in the Rough! Was traveling with my Manager to check out the hotel our event was going to be held at, and we got hungry, asked Julianna at the hotel for a recommendation and without hesitation told us to come here and ask for Julie. A short 1 minute walk away we found it and Julie was the one to meet us at the door, super kind, super attentive, and just absolutely friendly! Cute little space with an upstairs area, and the bathroom was quite the experience. The menu looked incredible and I had a hard time choosing and asked her to help. Her lunch special had a main, a compliment, and Fries (if you wanted). I ended up getting the smoked salmon flatbread (from her recommendation), the lobster bisque, and truffle Fries. Wow, just wow! The French influence from Julie was very present and the food was INCREDIBLE! My manager and I were absolutely amazed. We walked out and then realized we should return with the rest of our team when we have our conference, and got her information to book! 10/10 hidden gem!

    Beer flight
    Briana J.

    A slice of tapas heaven in downtown. Truly the best dinner we have had in San Diego in a long time. The garlic shrimp with baguette was divine, so succulent and the bread that comes with it is expertly executed, crispy on the outside soft on the inside. It soaks up the broth so perfectly. I consider myself a lobster bisque aficionado and this was the most flavorful one I've had in years. The service was impeccable. Julie was fantastic. She is a powerhouse, she zipped around the early evening rush and made sure everything was as it should be. The food is made fresh to order and truly nothing disappointed us. From start to finish our meal was highly enjoyable. I can't wait to go back.

    Enjoying a nice San Diego evening outside with some tasty bites at Tapas & Beers
    Mac B.

    What a spot! The food was delicious!!! We had everything from sausage to soup to flatbread and it was all delicious. The service was beyond words. A full house with only 2 servers and they still were clearing tables. They receive a lot of traffic right before the plays at both theaters here downtown. The outside is fantastic with the heaters and the inside also seems nice with a blend between industrial and comfortable. The baguette and the baked brie are a must!

    Truffle Fries
    D M.

    Decided to check it out since I was downtown. Food is very delicious and just right. Had the lunch special and salmon flatbread with dill and cream cheese spread and the Peqch Burrqta salad and water. Also tasted the truffle fries. Service was excellent and you can pay by card or phone. Not crowded and we could converse without issue. Ambiance is casual but classy. All high top tables inside, regular tables up front for the wheelchair accessible. Highly recommend if it is in your budget. Enough television screens for sports events.

    Omg O.

    I just love this place!! The food is excellent.. through my multiple visits over a couple years, I probably tried most items on the menu: the flatbreads, salads, baked brie, pasta, mussels, French burger - OMG - that one was insanely good - I had it yesterday... with Brie, avocado, and truffle fries!!! To die for! Julie - the owner - is awesome - very sweet and bubbly, always welcoming, and with such a great sense of humor!! The ambience is cool: urban and modern, with a French twist that shows in every detail... I also appreciate that they utilize modern technology and make it so easy to pay or split the bill just using your phone. TBH, this review is really overdue... not only I enjoy having lunch or dinner at the place, but through the years, I also held a couple of Christmas parties at their upstairs loft, and these were also amazing! Thanks so much Julie and the team!!! I truly appreciate you and all your hard work!!

    Cara N.

    Great place downtown. Rustic interior. Good happy hour. Amazing service. Very friendly. Good selection of beer and wine. Salads, appetizers and seafood and desserts.

    Dry rose - amazing and crisp. And watermelon white sangria
    Lauren Y.

    The service by the owner was impeccable, she was so very sweet and knowledgeable and guided us so well. We ordered the sausage sampler, mushroom and Brie bites, the caprese, garlic shrimp, and fresh bread and all items were GREAT. Highly recommend the bread with fresh French butter and the mushroom Brie bites which had complex flavors. We also ordered the white sangria, but it was a little watermelon heavy for me- but it was FRESH - it was just my preference. We sat outside, nothing fancy but it was a gorgeous day. Definitely recommend this good spot.

    Mushrooms and brie on baguette, so good with a honey drizzle.
    Veronica V.

    Ended up in this place after going to the theatre. It was very good and the owners take pride in their work and they make sure to serve you well. If you are in downtown make sure to check it out! They also have happy hour all week. I hope to come back soon

    Paella
    Smitha A.

    We made a reservation for a party of 11 before a show at the Balboa Theater. They were gracious and seated us upstairs away from everyone (probably more for the other guests than the 11 of us). Service up there was a little slow but that's to be expected and I didn't take any stars away for that. The things I tasted: Fries - amazing and crisp but not gluten free. They have some kind of breading on them. Brussels Sprouts - delicious. Charred, sweet and salty. Paella - it had a piece of salmon, about 4 shrimp, 4 mussels and calamari rings. And two long strips of chorizo. Pretty good. Not a ton of flavor but the seafood was fresh tasting. I didn't try the chicken flatbread but it got great reviews from others at the table. I'd like to go back again and try their peach salad. And their quinoa salad. And their ice tea is a solid offering and it's unsweetened.

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    5 months ago

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    Business owner information

    Photo of Chami N.

    Chami N.

    Thank you so much !!! It was a pleasure meeting you and serving you !!

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    5 months ago

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    9 months ago

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    4 months ago

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    5 months ago

    Great personable service. Fresh food with variety. Pesto chicken sandwich with vegetables was great as well as classic burger and fries.

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    2 months ago

    Lovely & charming hidden gem! Stopped by here prior to going to a show at Balboa Theater. Friendly staff and great food!

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    5 months ago

    The owner Julie was amazing. She was kicking butt! We really appreciated her service. The food was fresh and delicious.

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    1 year ago

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    3 months ago

    The food was fine. The service was fine. The prices do match the product. I would not return if given the choice.

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    1 year ago

    The food was fantastic. Top notch gourmet. Service was fast and friendly. Really enjoyed talking to the owner.

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    Page 1 of 13

    Tapas & Beers Reviews in Other Languages

    Ask the Community - Tapas & Beers

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    Finca

    Finca

    4.1
    (170 reviews)
    3.0 mi

    I was in the mood for a new spot that had a casual, but unique vibe. My husband and I really enjoy…read morethe hunt, and I'm so glad I found Finca on Yelp! I made a reservation (just in case) because on a weekend you never know. Luckily, though, we arrived and there was plenty of available seating. My husband and I had our 10 and 5 year old with us and they easily accommodated us. It's a straightforward, but lovely menu that has a little bit for everyone. We enjoyed sharing a few plates and fresh oysters on the half shell. They do not have a kids menu, which was alright with us. Our daughter, who loves a good steak at 5 years old, enjoyed their pub steak and fries and shared a Mexican Coke with her brother. For my husband and I, we enjoyed sharing their beef tartare and to finish it off, a banana split. What we found so whimsical about Finca is their presentation. My husband and I really enjoyed exploring their menu and leaving room for a return visit soon. I couldn't recommend Finca more for anyone looking for a fun and casual dining experience with a lovely staff and unique take on traditional favorites.

    Had dinner celebrating my brother-in-law's retirement, and it was nothing short of magical. The…read morefood, the atmosphere, and the incredible staff made for a truly perfect evening. I think we ordered just about everything on the left side of the menu, but the standouts were the beef tartare, the lamb osso buco, and the hamachi. Honestly, there wasn't a single bad bite all night. The wine list is thoughtfully curated, with some unique Spanish selections that were a pleasant surprise. This may have just become my new regular haunt. It's a fantastic neighborhood gem that deserves a place on any foodie's must-visit list. Absolutely love this place!

    Photos
    The dining room
    The dining room
    Italian Dumplings
    Italian Dumplings
    Chicken and caviar

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    Chicken and caviar
    Sabre Champagne & Wine Bar

    Sabre Champagne & Wine Bar

    4.4
    (20 reviews)
    0.4 mi

    Divine Champagne Bar in the heart of the Gaslamp. Wonderful for small groups to enjoy a tasting or…read morea bottle, the venue is fun and you'll be swept away with the bubbles. A must stop in on your night out. Service is exceptional and all places should be held to their standards!!

    So my assessment is based on a tasting event a few weeks ago. We purchased ahead of time, and we…read moregot there maybe 5-10 minutes ahead of the start time just in case the explanation of the champagne was going to be done as a group. The place is very small and even being there early, all the inside seats were already taken. We sat on the patio, which on a nice day would have been fine, but it was a cold and windy evening. We asked if they could turn on the heat lamps, but they said they were out of propane. It took probably 15 minutes for anyone to greet us after that. We were told we would get to try 4 or 5 champagnes. And while they were trying their best, it just took such a long time between pours, and we didn't end up trying all of them, as they ran out of at least one. They did compensate by pouring more of the others, but they just didn't seem ready for the group that was there. We ended up shoving our way to stand inside, as it was not pleasant outside. It was a really cute place, and they all seemed very nice, but if they are going to have events, they need to be much more organized and probably limited to a smaller number of people unless they can put more tables out in the lobby area. I had been excited to check it out, but left feeling that we didn't have a good experience.

    Photos
    Store front
    Store front
    Sabre Champagne & Wine Bar
    Sabre Champagne & Wine Bar

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    Juan Jasper kitchen & Wine

    Juan Jasper kitchen & Wine

    4.7
    (147 reviews)
    1.7 mi
    $$

    My girlfriend and I decided to give Juan Jasper a try, and we had a great time. We really enjoyed…read morethe wine, and the food was just as good. Most of the dishes were perfect for sharing, which made it fun to try a little bit of everything together. The standouts for us were definitely the pear and blue cheese cabbage salad and the Spanish-style ham and cheese sandwich. Both were packed with flavor and ended up being our favorite dishes of the night. The service was very friendly and the atmosphere was relaxed, and everything just came together for a really enjoyable afternoon. We sat outside and it was perfect. We'll definitely be coming back soon to work our way through more of the menu.

    Driving home, this little bistro caught my eye and immediately reminded me of a place I used to…read morefrequent years ago in St. Louis -- the kind of understated neighborhood gem you almost want to keep to yourself. So I turned around and stopped in. What I found was a quaint, tucked-away, almost inconspicuous spot delivering food and hospitality at a level that honestly borders on absurd for how unassuming it appears from the outside. The service was warm, polished, and intuitive without ever feeling pretentious. Hats off to both chefs, Christi and Mark for making me feel welcome. The wine pairings? Thoughtful, balanced, and exactly what you hope for from a restaurant that actually respects food. And then there's the burger. This thing reads like poetry: Ribeye and NY strip trim blend, cooked like a proper steak (medium rare, the only correct answer here), melted gouda, a soft house potato roll, all resting in a luxurious bordelaise sauce that would make a French chef nod in approval. Seriously. This is not a "burger joint burger." This is a chef-driven, butcher-minded expression of beef. Every bite tastes intentional. The bordelaise underneath ties the entire thing together with this deep, glossy richness that elevates it from comfort food into something bordering on fine dining. Places like this are why I still love discovering restaurants organically. No hype machine. No gimmicks. Just confidence, technique, restraint, and execution. This very unassuming little spot has Michelin written all over it.

    Photos
    Wall of wine
    Wall of wine
    Scallops specials with a glass of wine and Pellegrino.
    Scallops specials with a glass of wine and Pellegrino.
    A great kitchen staff

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    A great kitchen staff
    The Rose

    The Rose

    4.2
    (486 reviews)
    2.1 mi
    $$

    It has been a while, but honestly, every time I've driven pass, it's been really busy! But when of…read moremy old, and I can say this now, college friends said "it's been too long, let's meet up..." I suggested here. Warm friendly greeting when we walked in. I told the hostess we didn't have a reservation and was just coming in for a drink. She gave us a nice table inside. We ordered a bottle of prosecco. "Let's celebrate the end of the school year!" We also ordered a chicken empanada and a mushroom empanada...both very good! The pickled vegetables were delicious too! Service was wonderful as always! Again, I would be here more often but it's always busy. Although, coming back is always special!

    We came to the Rose for an evening bite to eat and some drinks after hanging out at Mothership down…read morethe street for a bit. It was a comfortable evening, so we sat outside. Our waitress was a total superstar and took great care of us with service and answering questions. We even joked about Star Trek a bit. I ordered the Rose salad and some roasted potatoes (Bravas Rosas). The potatoes were really delicious and well-seasoned with crunchy and soft parts and a nice spicy dipping sauce. I wanted to love the salad because it was large and well-dressed, BUT the lettuce was gritty and could've used a more thorough rinse. I ended up not eating much of it because the texture wasn't good. One of my friends got the Rose Salad Pie which she really enjoyed (basically a pizza with Rose Salad on top) and my other friend got the gazpacho which really liked. I would definitely come back and try some other dishes. If I do, I'll update the review!

    Photos
    Inside
    Inside
    Quiche with goat cheese and seasonal veggies. Crust and top were burnt. Not slightly toasted, burnt.
    Quiche with goat cheese and seasonal veggies. Crust and top were burnt. Not slightly toasted, burnt.
    Storefront

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    Storefront

    Tapas & Beers - french - Updated August 2026

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