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    Bronze Bird

    4.4 (156 reviews)
    Open • 6:30 am - 10:00 pm

    Bronze Bird Photos

    BRONZE BIRD ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Bronze Bird

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    Outside patio
    Essie K.

    We were headed to a show at the Civic Theater and heard that Bronze Bird offers 20% off their food menu if you dine in the same day as your show so we decided to stop by for an early pre-show dinner. The restaurant is located on the first floor next to the lobby of the Westin Gaslamp hotel. It has a large bar area, an indoor main dining area, and a small outdoor patio space. We had a reservation and were immediately seated upon arrival. Everyone was friendly and professional. My one critique is that it took a while to get our waters and order food (I had to flag down the host and ask for our server). The food was very good. Super fresh, cooked to perfection, tasty, and decent portions. We enjoyed everything and ate it all! Each entree is around $20-50 and appetizers around $15-20. Note: if you dine in, they offer $10 valet parking for 5 hours if you show them your show tickets. The restaurant is a 5 minute walk to the theater.

    Chicken Alfredo
    Steve S.

    Perfectly fine option if you're a business traveler or local looking for a solid array of crowd pleasing staples. Nothing exceptional. Friendly staff. Convenient location.

    Brussel Sprouts
    Michele R.

    This was absolutely delicious. I ate the lava cake so fast I forgot to get a picture. Enough food to share for two and it was amazing. The wings were more flavorful than I expected. The brussel sprouts were so soft and tasty. Quick service thankfully split between two people. The place was just on the off shoot of the front entryway. They sat is far enough away that it didn't feel uncomfortable. Well decorated.

    Maria D.

    Bronze bird is one of the best restaurants in San Diego! I am so delighted! The service is so good! All servers are very friendly and they have the best recommendations! The atmosphere is great! This time we went for the chicken Alfredo, sword fish and poke tostadas DELICIOUS!!!!' I can't wait to go back!

    Mother's Day
    Jessica C.

    Went for Mother's Day, Petals and Prosecco which was a little misleading because they said mothers could design their own floral bouquet in the description and it was just a bucket of maybe 2 colors roses and you got one. Service was ok, I had to get up and ask the server for boxes and the check and coffee. Seemed like they had forgotten about our table at the end. The food was good, but desserts were very dry and stale. Moms were happy though, so that's all that mattered to me!

    Nikita K.

    Bronze bird is located inside the Westin and the ambiance and setting is nice. I called ahead to place my order and got the pizza and churros. Both were delicious. The pizza was a perfect portion too. This place is expensive though which makes sense given hotel food but I'd probably find a cheaper option next time.

    Dinner and a show deal
    Annie D.

    We did the "dinner and show" deal with the Westin downtown which is just a 2 minute walk from the Civic Theatre where we watch our niece's ballet. You pay $10 for 5 hours of valet parking and also get 20% off your check which is a great deal. I had the local catch with risotto. The fish was not overcooked and the risotto was perfect. A lot of options for the kids which was a plus. The food is standard American fare but it was good and not too expensive for a hotel restaurant. We would definitely return next time we have a show to catch.

    Interior
    Justin C.

    Bronze Bird is tucked away in the Marriott in downtown SD. Service is outstanding- attentive and timely. I came for an early dinner with a friend and ordered the Wagyu Burger and fries and a smoked old fashion. The Wagyu burger was cooked medium rare as requested and had nice cohesion. It was a nice touch to include a good amount of veggies that I could choose how much I wanted. The smoked old fashion was a fun time, the waiter smoked it live for us using a blowtorch. Prices are a little high for what you get and I was a little hungry after finishing my dinner. Overall this was a fun dinner and drinks spot!

    A great breakfast
    Dan P.

    Recently stayed at the Westin and dined at the Bronze Bird twice, once for lunch and once for breakfast. Had the spicy chicken sandwich for lunch. It was very good. Served piping hot with a nice crispiness. The cabbage slaw on the sandwich was excellent, and i ordered extra as a side dish. The small included micro, diced pickles to give it an interesting edge. Breakfast buffet was one of the best quality Westin/Marriott breakfast buffets. Eggs were very good, bacon was fantastic, fruit was very fresh and in good condition. Service: good service, especially for breakfast when I was running late to get a flight Overall, the bronze bird went up in my book compared to my last visit.

    Spicy chicken sandwich
    Chris T.

    This is located within the Western gaslamp hotel. It was quiet when we arrived. It took about two minutes and we were sat at a table. Server: Ricardo was our server and he is fantastic! Friendly, attentive, and made sure we had everything we needed. Food: we were not that hungry, got the spicy chicken salad and asked them to cut it in half. Got an extra side of slaw. I did not realize it came with fries. The chicken sandwich was temperature hot with some spice and crunch with the slaw. Getting extra slaw on the side was nice. The French fries were hot, crunchy, and lots of flavors and textures. A solid delicious chicken sandwich. And great service with Ricardo!

    Lobster Roll
    Jasmine Z.

    LOVE THIS SPOT. Food Service We stopped in for a drink and a snack last night. I got the chipotle lobster roll with pico and fries, very unique flavors. It was fresh and delicious and served on a Texas toast, I loved it!!! My husband got a chocolate lava dessert, he said it was the best treat to end the night with the sweet berries on the side. I had a Paloma which was so tasty & made very well. Juan was our server, super friendly & attentive. He was fantastic !! He sat us at a nice quiet table. The restaurant had an open layout & was very clean.

    Ashley M.

    My favorite place to visit before or after a broadway or show at balboa theater. They have a great valet service & extremely nice staff. Feels upscale but friendly. We've been visiting this place for 3 years and it has never disappointed. The chef is young and the special menu inspirations for events are worth the try!

    Storefront (08/29/25). @BronzeBirdSD @WestinGaslampSD @Westin #WestinGaslamp @VisitSanDiego @MarriottBonvoy #Bar
    Jeff B.

    (Dined 08/29/25 FR @ 6:30pm): I saw neither any bronze or birds at this place! After a long afternoon touring investment properties with my realtor, we kept things easy and ended the day at Bronze Bird for a casual meal. We were staying overnight at The Westin San Diego Gaslamp Quarter where the restaurant was located, so the convenience was a major factor. Personally, I always liked to try in-hotel restaurants, and this one looked very inviting. Could this eatery be more than a bronze in our books, or would we end up giving it the bird!? PURCHASE(S) Barley And Sword Brewing Co. Bier Von Bayern Hefeweizen Beer 16floz Draft ($9.00): Rich amber color, banana bread cloves aroma, low body, banana bread malt wheat flavor, smooth finish, and banana bread wheat aftertaste. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=24&select=-_5ELLmIqfSaoJA0-04n-g Fried Brussels Sprouts ($14.00): Made with pancetta, lardons, balsamic glaze, and goat cheese, this was a flavorfully-masterful way to start our dinner big enough to be a meal on its own! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=0&select=FsFypZrbgIzeucQitTL9ZQ Ketch Brewing Celestial Navigation IPA Beer 16floz Draft ($9.00): Golden amber color, hoppy piney aroma, low body, hoppy piney tropical flavor, crisp finish, and bitter hoppy piney tropical aftertaste. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=0&select=zB7OaUe9_pCDSHlhhUSseg Fish & Chips ($24.00): Three small pieces of beer-battered crispy cod, as good as they were, the portion size wasn't the best. The spud sticks were nicely seasoned with a crispy crunch. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=0&select=RklxW25ITGBxc52sCj9RXw Barley And Sword Brewing Co. Union House American Pre-Prohibition Lager Beer 16floz Draft ($9.00): Golden amber color, malty aroma, low body, earthy malty flavor, crisp finish, and bitter malty aftertaste. My favorite of the bunch. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=0&select=dZF5wt9a9kQDWZoy-anm9Q 6pc Fried Churros & Nutella ($14.00): Chewy, cinnamony, and nutella - 'nuff said! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=0&select=WZFafLun5M9qGszHK7b4eg Buffet Breakfast (COMP): All your favorites fresh and plentiful! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=0&select=8O8z2owkZclvo9aoFU1fIA SERVICE We were warmly greeted by the host who led us to a table just off the bar area, provided us menus, and shortly returned to take our order. Everything came out at a relaxed pace, the manager even stopped by to chat for a bit, gave me a brewery glass mug, and the entire evening went really well. The following morning, the staff during the breakfast buffet was courteous, continuously stocked all food offerings, and were good about cleaning. Everything was amazing - thank you! PARKING Overnight Underground Parking Valet Only (Varied; $60.00 this instance): We stayed at the hotel, so sadly this was my option. Otherwise, if you weren't a hotel guest, use any other method to get here and save yourself money - 'nuff said! ATMOSPHERE, DÉCOR, AMBIENCE A clean modern open space with a well-appointed bar area https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=0&select=rWv6nZe8E9zLxRn6UPewTw and a multiple assortment of chairs and tables https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=24&select=d9c6iNG00ovxLWHLpnoqPQ throughout the area. Decent natural lighting through the various windows while numerous hung electric ceiling lights filled in the rest. There were TVs at the bar and no background music. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=24&select=VZhZI3Pi6Zsz2afom23YSA ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL Bronze Bird turned out to be the perfect way to end a busy day and a good night's sleep. As expected, the prices were elevated for a higher-end hotel, but they weren't crazy. All of the food was incredible, but please offer a bigger portion for the fish and chips. The food menu was varied enough https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=24&select=IaRXPXWDbFzZEH0mHFBWOg while I wished their beer selection https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=0&select=JEYhk2cP1Vz1l8_hIil-Hg was more varied. I found very good value based on the prices, service, and experience noted above (TOTAL paid experience was around $87.00 BEFORE any discounts, points usage, and/or tip). And, they accepted my credit card of choice... AMEX! 4.0 STARS

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    Wagyu Burger w the regular fries were bussin!!!!medium rare meat cooked! But it was really really good!

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    Page 1 of 4

    Ask the Community - Bronze Bird

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    It was my birthday and my friends asked me for a list of potential restaurants that I wanted to…read moretry. C Level was on the list and was selected! The restaurant is beautiful and sits right on the water. There is plenty of parking and there is also valet for $10. I had a party of 10 so they were able to accommodate everyone with ease. I ordered the fried shrimp and seafood fettuccine. I also tried the crab cake, fried calamari, steam pot mussels, lobster bisque and the fish/chips. Lmbo Yea, Yea, I know that's a lot of food but it was my birthday to pig out. Starting with the seafood fettuccine, overall it was good. The best parts were the seafood which it was loaded with baby scallops, shrimp, mussels, and fish. It was also flavorful and seasoned well. The negative was the sauce. It was more like a broth which did not do the dish justice. HOWEVER, I used the sauce from the steam pot mussels and that made the dish perfect! The mussels were awesome in that creamy "cajuny" sauce so I had the idea to use the leftover sauce for the pasta! That's also a note to the Chef! lol The crab cakes were also really good! You get two and the sauce that comes with just takes it over the top. The calamari was also a great choice! They were flash fried and seasoned well. It came with a sweet sauce that also went well with it and the fried shrimp. Now the fried shrimp was okay. It was breaded but did not have much flavor to it. It came with a jelly type sauce that did not pair well in my opinion so I used the calamari sauce which worked well. Lastly, I tried the fish and chips. It wasn't the best fish and chips but it was solid. I think the batter could be seasoned a little better. They also held the cake in the back for us until it was time to sing happy birthday. Very appreciative of the staff accommodating such a big group near kitchen close time of 9pm. I wish I could remember our waitress name because she was a rockstar! Definitely recommend and will be back!

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    We were in the area looking for a brunch spot and striking out, and everyone was getting to the "we…read moreneed food NOW" stage, so we ended up at Common Stock. When we sat down, we were a little surprised that the brunch menu was pretty limited compared to the photos that originally caught our attention. I'm guessing those were from the dinner menu. Our server was actually so great about it--he told us to take our time looking it over and that if we weren't excited about anything, we were welcome to leave and he wouldn't take it personally. That honestly won us over. Even our kids were impressed by how straightforward and nice he was and decided we should stay. And I'm glad we did. The Crispy Brussels were delicious--seriously, one of the highlights. My daughter loved the Strawberry Shortcake French Toast. My son liked the Japanese Potato Hash, although he wished there was another way to add more protein besides bacon. I had the Hot Chicken + Waffle and really enjoyed it, and my husband had the Nashville Crispy Chicken Sandwich. The food took a little longer than expected, but the service more than made up for it. Our server was genuinely kind, honest, and attentive, which can make such a difference. We came in mostly because we were hungry and running out of options, but left really happy we gave Common Stock a chance. Great food and, more importantly, really great service.

    the best steak and frites!! the ambience was nice, nothing too fancy but their service was great…read more I got the steak medium rare and it was perfectly made. The fries you can never go wrong with-- and their truffle dip was superb The location is great too, good amount of street parking definitely one of my favorites in SD!

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    We had an amazing experience at Trust for a birthday brunch! We made a reservation for 10:45 and…read morewere seated very prompted. All of the staff including the host, our server, and the food runners were incredibly kind. The sticky bun was deliciousssss -- definitely a must have! We enjoyed a few cocktails and order the skillet, rolled tacos, and chilaquiles. We all enjoyed our dishes! I will definitely be coming back to enjoy a brunch and likely to try out the dinner menu as well.

    Our waiter learned it was our first visit to the eatery, and recommended we try their…read more"off-the-menu" tasting menu. "2 dishes per person," he promised--we were game. He mentioned they'd course the dishes out, 2 at a time, ensuring each of the dishes were paired intentionally. Beet Salad From someone who's not easily impressed with vegetable-led dishes, this was delicious. This dish was visually vibrant, and the flavor mirrored that vibrancy. The beets themselves were stunningly soft, even juicy I'd say. It's root-y flavor was ever-present, but it never became unwelcome on the dish. "Fragrant" is another word we all used to describe the plate, with the fresh mint and succulent citrus fruit widening each our eyes. Sweet, savory, fresh and...creamy. This salad sat on top of a delightful carrot labneh, which provided a creamy element further elevating the dish. It brought a bit of tang to the salad that I appreciated. Finally, there was a crunchy detail (which we know I love) from intelligently included pieces of pastelli--a Greek treat made from sesame seeds and honey, and that sweet crunch fostered the table's excitement. Trust was firing on cylinders early, strong start. Hamachi Crudo Insane. I'm a big fan of the amount of flavor that's packed in such a delicate dish. Off rip, you're met with a visually exciting dish. Red, green, and purple from the thinly sliced pepper, cucumber, and radish pop right off the dish. Bright colors and exquisite execution, placed in a circle to match the shape of the dish, had each of us salivating. With the first taste, the crisp bite of fresh cucumber catches your senses immediately, and then subtly spicy, cream sauce. It was aguachile blanco--my first time having the blanco variant. The flavor was stupid, I struggled to describe it's uniqueness. The Mexican flavor profile was proliferated by fresh cilantro and thinly sliced radish, followed with a textured salsa seca. The light nature of the dish paired pristinely with the beet salad. Now, these next two dishes were an exciting 1-2 punch in showing you exactly what Chef is all about--that signature wood fire Wood Grilled Cauliflower I always eat my vegetables, but I rarely enjoy them. They're two for two in accomplishing that feat. In a bowl lined with curry, they served up a healthy helping of cauliflower that showcases its smokiness first. With that first bite, you taste the fire quickly, but what surprised me most was how soft each piece of the veg was. The curry and smoky flavor from the wood fire paired deliciously. Though, my favorite aspect of this delivery was the inclusion of raisins and fresh mint. This was a new combo for me, and it delivered. The sourness from the raisins and the cool, herbaceous qualities of the mint cut right through the charred flavor. A beautiful contrast. As we continued to dismantle the plate, there was a familiar flavor that we all recognized but couldn't identify. Maybe it was the serrano aioli or the black lentils. Either way, we all enjoyed this one. Wood Grilled Octopus This was a favorite of mine, but I was alone in that regard. While nobody disliked the dish, the table had mixed reviews. For me, this was perfectly cooked. The texture of the octopus was ridiculous with a cooking technique that created a crispy exterior while maintaining a tender bite. The smokiness didn't shy away here either. I mean damn. Most weren't a fan of the pepperoni, but fresh, ground meat added a rustic flavor pop that satiated my palate. It held that beloved pepperoni flavor, but this style allowed for it's flavor to spread across each bite. What made this dish unique from any other octopus I've had was the addition of castelvetrano olives and legumes. They both brought an interesting flavor and texture element that surprised me. Lastly, the salsa verde served as a perfect sauce, providing an element of moisture that complimented the charred features. Well done. After round two is when shit got real. Crab Fried Rice OH SHIT. WTF. One of the best rice dishes I've ever had. This is one we all wished was much much bigger. Despite the name, this dish includes chunks of incredibly juicy, wood-roasted lobster that there was never going to be enough of. The crab was shredded and could be found in each bite of plump rice, providing a pleasing flavor. Both a lemongrass emulsion and Thai chili were included, offering a wonderful duality of zest and spice. I thoroughly enjoyed the basil and cashew elements as they created some extra variety in flavor and texture. Not much else is needed for me to say, it's a must order. Char Sui Glazed Brisket OH SHIT. Back to back hitters, and they paired... There's sadly a character limit, but tap in and read the rest of my review for free on my Substack: Still Chewing https://stillchewing.substack.com/p/herb-and-sea

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    Shorebird - Shorebird located in Seaport Village in San Diego offering coastal cuisine in a modern, airy setting with views of the ocean....

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    Wheelchair accessible
    Private events

    We had such a fantastic date night at Juniper & Ivy! The space has a slightly rustic feel with the…read moreexposed beams, but the modern décor makes it feel elegant and cozy at the same time. I was also surprised by the open kitchen--it's completely visible from the dining room, but somehow never felt overly loud or distracting. Most importantly, everything we ate was stellar. And for a fine dining restaurant, we were pleasantly surprised by the portions. We ordered several things to share and definitely did not leave hungry! We started with the oysters, which came pre-dressed. I was initially skeptical because I usually like to control what goes on my oysters, but OMG--these may have been the best oysters I've ever had. That was the moment I thought, "Okay, these guys know exactly what they're doing. Leave it to the experts." The kampachi with Thai basil oil and passion fruit was another standout. The herbal flavor of the basil oil against the tart passion fruit was such an interesting combination and worked beautifully. The tuna crudo was incredibly fresh--honestly, the best tuna I can remember having. Even the roasted cauliflower with sun-dried tomato hummus was memorable; such a creative and delicious pairing. And the miso black cod was cooked absolutely perfectly. The service made the experience even better. Our waiter took our entire order upfront and then paced everything for us, which I really appreciated. We never had to think about what should come next or when to order another dish--we could just enjoy the evening. I also loved that they have a sommelier on staff. I started with a French Sauvignon Blanc by the glass that was excellent, then asked for help choosing a red to pair with my main course. I do wish he had more time to ellaborate about the wine he recommended, but even with the brief interaction, his recommendation was spot-on and paired beautifully with the meal. Overall, this was one of those dinners where dish after dish reminded us that we were in very capable hands. Creative without feeling gimmicky, beautifully executed, generous enough that we left satisfied, and genuinely delicious from beginning to end. An easy five stars, and we will absolutely be back.

    This is a gorgeous restaurant with an architectural design that sets a great mood right away, and…read morethe bar area was highly interesting with its unique setup. The atmosphere inside was very loud and energetic, which made for a fun evening out. The only minor layout quirk worth noting is that the restrooms are on the smaller side and feature a shared, coed sink outside. The food itself was wholesome, creative, and absolutely delicious. For our meal, we ordered their deviled eggs as a fantastic twist on a classic starter, followed by the yellowtail, which was incredibly fresh, clean, and beautifully presented, and finished with the pork shoulder that turned out rich, tender, and perfectly prepared. To top off a wonderful dining experience, Top Chef Richard Blais was actively in the kitchen during our visit. He was even selling the restaurant's cookbook with his personal signature for $30.00, which was an awesome takeaway to remember the night by.

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    Juniper and Ivy - Whole Duck

    Whole Duck

    Juniper and Ivy
    Juniper and Ivy

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    Fort Oak

    Fort Oak

    4.2(786 reviews)
    2.6 mi•Mission Hills
    •$$$

    Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

    Came for happy hour (wed-sun 4-6) in the bar ONLY.The bar is located in a separate room than the…read moredining area. Happy hour seating is walk ins only, no reservations. There is a "happy hour" on Monday but it's called Ouster Monday, oysters are $1 and they have different specials that are not offered on the normal happy hour. Got the crispy chicken wings, Wagyu longaniza, and burger The chicken wings were very crispy and came topped with a jalapeño relish. The relish had a citrusy taste to it or maybe it was the liquid from the pickled jalapeños. I liked the crispness of the chicken but I think the relish was too acidic for me. The Wagyu longaniza was my favorite, very strong beefy flavor. It came on top of salsa matcha which i thought was very tasty so much that I dipped the wings and burger in the sauce. The slice of radish on top gave it a nice texture and crunch. I see the Wagyu hotdog is offered on the oyster Monday special so I'm gonna have to come back and try that for sure. The burger was cooked nicely, medium as requested. It came topped with an egg, truffled onion jam, and cheddar cheese. The bun was nicely toasted and the egg and cheese added a nice rich element to it but I didn't care for the onion jam, it gave the burger an overall sweet profile. I'd simply ask for it without next time. Over all a solid burger, maybe I'd add bacon too. I also had a margarita which was on happy hour special. I asked for it to be spicy and they added a tajin rim which was nice. Spicy and refreshing! Parking is all on the street so I had to part a few blocks away. Overall a solid happy hour. I'll be back on Oyster Monday for the hot dog and fish collars.

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    Fort Oak
    Fort Oak
    Fort Oak

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    Bronze Bird - beer_and_wine - Updated October 2026

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