I was in the mood for a new spot that had a casual, but unique vibe. My husband and I really enjoy the hunt, and I'm so glad I found Finca on Yelp! I made a reservation (just in case) because on a weekend you never know. Luckily, though, we arrived and there was plenty of available seating. My husband and I had our 10 and 5 year old with us and they easily accommodated us. It's a straightforward, but lovely menu that has a little bit for everyone. We enjoyed sharing a few plates and fresh oysters on the half shell. They do not have a kids menu, which was alright with us. Our daughter, who loves a good steak at 5 years old, enjoyed their pub steak and fries and shared a Mexican Coke with her brother. For my husband and I, we enjoyed sharing their beef tartare and to finish it off, a banana split. What we found so whimsical about Finca is their presentation. My husband and I really enjoyed exploring their menu and leaving room for a return visit soon. I couldn't recommend Finca more for anyone looking for a fun and casual dining experience with a lovely staff and unique take on traditional favorites. read more

Although it is pretty pricey (they should revisit their prices) Everything from the food, service, and ambiance was great. I would return but would need to save up more money to have a simple side of potatoes (close to $20) read more

The most darling spot for cheeky little drinks and small bites! We stopped by on a whim while perusing around North Park. It was busy, but not so busy that you needed a res. We ended up at a casual table outside- great streetview and not a bad spot to people watch. We got a Bad Seed to sip on and their Patatas Bravas Finca Style and Hamachi Crudo to munch on. The Bad Seed was one of the best cocktails I've had recently. It's vodka based with bright notes of watermelon and lime- the perfect end-of-summer drink! Their famed Patatas Bravas Finca Style were indisputably the stars of the night. They're whole roasted mini potatoes tossed in japaleno crema with peppers and garlic. SO GOOD! Lastly, their Hamachi Crudo was super fresh and light. Always a solid choice. *Note: As it's just across the street from Tribute Pizza, many people pop over here for a snack as they wait.* read more

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My girlfriends & I came here for quick apps & drinks before our dinner resy. It is a beautiful restaurant with friendly servers. Make sure to check their menu online because I was looking forward to Bone Marrow (from pictures on Yelp), but it was no longer being served. Vast wine collection! Jamon Iberico: This was amazing but omg, why $36 for 2 tiny baguettes?! Patatas Bravas Finca Style: The Jalapeño crema was a tangy, sour sauce, we were not a fan! Also, the potatoes were very mushy. read more

Finca - Jamon Iberico - Wine Bars Near Me - San Diego, California

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I have been wanting to try this wine bar as it looks super cute. They have a nice patio area and then a decently sized indoor dining area. We came on Friday around 6 and were able to sit at the bar tables. I recommend reservations if you want the patio. I love the ambience and the vibe is super cute. They have a large wine list so definitely a perfect for a wine lover. The only food we got was the chatted octopus. It was tasty however I wouldn't say it had as much octopus in it that I wanted and they charged a decent amount for it so that's my only complaint. I will have to come back and try other food as it looked good! read more

Finca - Gin and tonic - Wine Bars Near Me - San Diego, California

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Lamb was our favorite and we had to repeat!!! Cool looking ambience and an amazing wine selection from Spain. Definitely recommend it. read more

Finca - Wine Bars Near Me - San Diego, California

Had dinner celebrating my brother-in-law's retirement, and it was nothing short of magical. The food, the atmosphere, and the incredible staff made for a truly perfect evening. I think we ordered just about everything on the left side of the menu, but the standouts were the beef tartare, the lamb osso buco, and the hamachi. Honestly, there wasn't a single bad bite all night. The wine list is thoughtfully curated, with some unique Spanish selections that were a pleasant surprise. This may have just become my new regular haunt. It's a fantastic neighborhood gem that deserves a place on any foodie's must-visit list. Absolutely love this place! read more

Stopped by here with dinner and absolutely loved it. Definitely recommend a reservation as it filled up really quickly. Perfect vibe for girls night, family diner or date night. Pasha was our server and he was incredibly attentive. We ordered: -vegetable ceviche (so fresh and flavorful) -beef tartare (creamy and so flavorful) -gnocchi (amazing) -octopus (other flavors overpowered the octopus, would skip next time) -steak and frites (highly recommend) Overall, will definitely be back! read more

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Do yourself a favor and stop by here on a Thursday, it's happy hour all night. We only had wine and drinks as we had other dinner plans. We sat at the bar and had great service. Our bartender recommended some wine based on our preferences and he did a great job picking out things were really enjoyed. I would definitely come back here and try the food offerings. read more

No reservation required which in this day and age of practically required reservations was extremely welcomed! Great appetizers, nice wine selection. Very pretty inside! Slightly on the pricer side for some of the items...we ordered a toast on the menu that said it was $36? There were only a few entree options as well, it was a very limited menu. That aside though the food was good and I would return just know that it's a little more expensive than maybe you might expect to spend depending on what you order. Still a nice place for a date. Near the observatory where we like to go for concerts as well. read more

Lovely restaurant with flavorful dishes. The tuna tartare was my favorite, the papas were pretty good too. The portions are small, but it's filling. I wish I had paired it with wine, I opted for a cocktail instead (still very satisfied). The service was actually really good, I believe my servers name was Sean. I'll definitely be back to try more of their dishes on the menu :) read more

Finca - Wine Bars Near Me - San Diego, California

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Had a delicious meal at Finca during restaurant week - everything was light, well balanced, and a showcase of creative flavors. Our personal favorites were the chicken roulade, jamon serrano, and gooey brownie (with milk)! Appreciated the service esp on such a busy night and will be back for Wine Wednesday and Happy Hour! Loved the personal touches and decor! read more

Came when we were waiting for our pizza from across the street at tribute. No wait when we got there around 6 on a Fri. The restaurant wasn't too busy overall. We both got glasses of wine. $10 for a single option for either white, red or sparkling. The wine was fine and pretty pricey for happy hour. Service could have been a bit nicer but nothing super off-putting. The space is cute. read more

Ordered a bunch of shareables and my favorite was definitely the patatas bravas Finca style its crispy potatoes with the jalapeño crema and it was so flavorful. The barbecued pork with guava bagna càuda was super tender and cooked perfectly, and the truffle braised lamb ossobuco was also really good. The jamón ibérico had an interesting sweet and savory combo with the goat cheese and date jam on a crispy baguette. Service was great our waiter was really attentive as well as the people bringing our plates. Overall, a great place for shareables and dinner with friends. read more

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Meh, service is wack. Food is mid. It's cute tho! Hate the cactus on the sidewalk - don't eat outside.

If you're planning to celebrate a birthday here sadly I do NOT recommend. My cousin has been here before and had recommended this place she said the food was delicious. Coming from out of town and it was my birthday. I made reservations for party of 8 on a Sunday 5:15p. We arrived 5mins prior to our reservation the hostess that the front checked us in. We had brought a cake and she mentioned there was a $35 cake cutting fee and we said that was fine. As we were seated our server came over and brought over menus. We told her we had a cake and she then proceeded to tell us there was a $35 cake cutting fee again we told her that was fine and she took the cake to the back. They weren't busy at all during our arrival. It took some time for everyone to decide what we wanted. She came back to check on us asked if we had questions. She talked about the $2 Oyster Sunday special. Few mins later another person came by asked if we were ready and he went over the menu. He said the plates are shareable and recommended ordering more than one on some of the dishes since we're a larger party. He took our order we each ordered a plate to share. Order: Ahi tuna, beef tartare, bone marrow, spinach gnudi, Italian dumplings, pork belly, 6 of their oysters, charred eggplant dip with house potato chips and patatas braves finca style. Drinks: 2 raging cyders. Our orders came out staggered, just whenever the food is was ready. Our drinks did take a while to arrive 20mins has passed when our server came back to clean some plates out and I had asked if she can check on the drinks. The food for the most part was really good. My favorites were the spinach gnudi, the Italian dumplings were so soft and creamy and the pork belly were delicious. Service on the other hand was a bit slow. There were period of time where we were just waiting for our server to come. We asked our server we were ready for the cake and she said she would bring it out. But then proceeded to help other tables another 10-15mins passed and she's still walking round helping others. The other male server who has been helping us came and asked if we wanted any dessert. We told him we brought and cake and we were waiting on it. He had no idea about the cake so then we waited some more. My cousin spoke to the hostess at the front who we encounter first about the cake to express how disappointed she was, their staff had ZERO communication between each other. Finally they brought it out and they cut the cake. After the cake business we were waiting again for someone to check on us as we wanted to ask for the check. No one came back so my cousin flagged another worker to ask for the check. They came back with our check and comped the cake cutting fee as well as the 2 drink we ordered. Overall most of the dishes we ordered were good but the whole experience and service was quite terrible. The staff wasn't communicating with each other. We told 3 different staff about the cake not one of them communicated with each other and it's pretty outrageous to pay a $35 cake cutting fee with that type of experience. Glad we didn't have to. The place is beautiful and clean. We were a bit disappointed probably won't be returning. Not sure what happened that night but my cousin is local and would never have recommended a place if she didn't think highly of it. read more

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The food here was fantastic, I had 3 dishes and not one of them missed. The staff were all very knowledgeable about the wine and described the dishes perfectly as well. They helped me pick between dishes with great questions to get a better understanding of what was in the mood for. The space is beautiful and the bar was great to sit at! read more

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My husband and I came here for a business meeting to celebrate our sixth year anniversary of our skin clinic, and met our rep there for dinner. I had read about Finca and how Chef Bower was from Juniper & Ivy. We made reservations through OpenTable, and were greeted by our server, Gia, who was friendly and helpful with guiding us thru the drinks and food menu. We had the sourdough bread, poached shrimp (delicious!), potato dumplings, patatas bravas, and shared the steak frites entree. I liked most things, and we all agreed the poached shrimp, dumplings, and steak were our faves. I'd say the patatas were okay, but a bit disappointed maybe due to hype. I had the Italian red as rec'd by Gia, and my husband had the sangria. The chocolate mousse like dessert was yum! Overall, would recommend this place! The decor is very cool, maybe mid-century chic? read more

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We didn't have a reservation anywhere for our 10th anniversary, we thought we could just "walk in" to a bar/tapas place at Northpark on a Friday night with a 1.5 and a 4.5 half year old kid and nothing can go wrong...but, boy we were in for a surprise . Literally every single joint had a 1-2 hr wait time, most tables were reserved and/or booked for the entire night and with two screaming, angsty small children in tow- the situation was dire. In came "Finca" in my yelp recommendations. It was a little tucked away from the main thoroughfare in North Park which was turning crazy pretty fast. The nice front door host told us that they can clean up a booth for us ASAP. We tried a lot of food and drinks- and everything was delish. I really liked the sweet and zesty bone marrow toast and the seared octopus topped with fresh pepper and cucumber.. the surprise hit was the local tomato and anchovies appetizers and the richly infused, chilled house Sangría . We ate like hungry wolves. The prices were pretty reasonable too! At the end of the day- everything ended on a positive note thanks to the hospitality that this establishment showed to two tired new parents on a friday night stroll. read more

Finca - Octopus - Wine Bars Near Me - San Diego, California

Had an overall great dining experience at finca! Our waitress was super friendly and helpful with navigating the menu. We tried the patatas bravas, stracciatella, and Char grilled chicken thigh and it was all delicious. The stracciatella was a favorite - it was a perfect balance of fall flavors with the sweet and crunchy granola along with the persimmons and beets. I also really loved the green sauce on the patatas bravas, a nice twist on the classic red sauce. They also have a great selection of wines to choose from. The only thing I'd note is that the inside doesn't feel super warm and inviting based on the layout but enjoyed everything nonetheless! read more

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What a sublime place! My partner and I were wandering around looking for a snack, and were drawn in by the beautiful patio. The service was phenomenal, everyone was so nice and obviously proud of the place. Our server was lovely, and they explained the dishes as they brought them out. The food... oh my god. I've had good food but this was... absolutely bonkers. The beauty of delicious produce and really thoughtful flavor pairings made this the best meal I've ever had. We had the Grilled Peaches (a must!!!), the Local Tomatoes, and the Hamachi Crudo ( a flavor explosion that brought actual tears to my eyes). The Celery Gimlet was utter perfection, and I wish I had tried some of the other options! If I was local, this would be my new spot. Thank you sweet angels! read more

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We came on a Wednesday night, and it was the perfect balance comfortably busy but not overwhelming. We easily parked in the lot next door (rare win in this area), and the vibe was that perfect sweet spot of elevated but not stuffy. We dressed up and felt totally at home. The staff was so kind and welcoming never rushed us out, checked in thoughtfully, and let us enjoy our meal at our own pace. It really added to the overall warmth of the evening. Here's what we tried: Charred Eggplant Dip: 10/10 - Smoky, creamy, flavor-packed. A favorite Local Tomato: 5/10 - Anchovy-heavy and unexpectedly fishy. No one at our table realized it came with anchovy, and it totally took over the dish. Ahi Tuna: 10/10 - Loved the generous portion and the coconut touch (even though my group wasn't big on the coconut, I personally loved it). Italian Dumplings: 4/10 - Needed more flavor, but the burrata it came with was delish. Char-Grilled Chicken Thigh: 7/10 - Solid, but could've used a sauce base to bring it together. Pork Belly: 10/10 - Total table favorite. Slight kick, rich, and crispy. Steak Frites: 9/10 - Classic, well-executed, satisfying. Basque Cheesecake: 10/10 - Incredible. The strawberry rhubarb pairing was absolute perfection. Cocktails: 10/10. I asked for a Clover Club and while they didn't have raspberry purée, they offered to make it with hibiscus instead and it was absolutely perfect. One of the best custom cocktails I've had in a while. My friends also ordered a gin and tonic that was crisp and expertly done. Nothing watered down here just beautifully balanced, strong drinks. All in all, a lovely dinner with thoughtful service, standout cocktails, and a few memorable dishes I'll absolutely be coming back for. Don't skip the eggplant dip or cheesecake they're worth a visit on their own. read more

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I was extremely disappointed. They had changed their whole menu. No bone marrow, no octopus. Service was good but the food was not what I expected. I ordered the tuna tartare with some kind of aioli sauce. Nowhere did it say it would be spicy . If I'd known, I would not have ordered it because I don't do spicy. So take a good look at the menu now preferably before you go they might have their current menu up somewhere or they should. read more

A cute spot in North Park across from Tribute. Come hope Happy Hour and sit at the bar. Play the wine tasting game. Closest to the actual wine characteristics wins a bottle. Get the house made chips with the eggplant dip. Definitely try the poached shrimp with olives. Such a fresh taste. I got the gin and tonic on HH. It was heavy on the tonic and light on the gin. But overall cute spot and I will be back. Prepare to hunt for parking. read more

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Yes, we made it to finka and it was not good at all. We were beef tartare and it came without any beef in it just ground up nuts and filler. The potato dish was all right and the shrimp raviolis was not good at all. The waiters were snooty and when we mentioned that it was somebody's birthday you brought us a dessert and charged us for it. We will not be back. But I imagine it won't be there for long read more

Meal gone horribly wrong. Came here for the tasting menu of SD Restaurant Week as a group of 4. Took 40 min to get order in, misinformed about wines offered (to that Ribera wasn't available when in fact it was in the menu), then food came out at different times (leaving people to wait 10 min for others to be served). Food itself was unremarkable; veggies were either over or under cooked and the main courses were clearly made in advance and simply reheated. Wait staff had to be flagged down for service. Walked out with a bill of close to $500. One of the least inspiring meals I've had in a long time. Finca won't be around for long with this kind of service! read more

Such a cute chill spot in North Park. Sat at the bar and had a glass of wine and the basque cheesecake which is a must! The staff was very friendly and had asked us if we wanted to put in any food order since we got there late and the kitchen was about to close. I had asked for recommendations for red wines sharing that I enjoy Petite Syrahs, and was given a taste of Donkey & Goat 'twinkle' which was delish and ended up getting a glass of it. A must for a chill night out or date night! read more

Finca - Basque cheesecake w/ figs - Wine Bars Near Me - San Diego, California

I visited this spot with my girl friend on a Friday night! We had a reservation through their website, I'd recommend making one since it was so busy! I know their menu changes often so this review for was our experience in January. We ordered two glasses of the moscato, which was actually very well balanced and not sweet at all. For food we ordered the octopus, skirt steak, and sardine salad. 3 plates was enough for 2 people but it is pretty pricey! The food was good, I liked the tomato sauce with the octopus and how the skirt steak was cooked. I wasn't a huge fan of the sardine salad but I wanted to try something different-- it had a strong relish flavor. Overall the ambiance and service here was great! The owners all made sure we were fine and there were many celebrations happening around us-- birthdays, anniversaries, etc. located in a great spot in north park if you wanted to get a drink nearby. read more

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SERVICE: 5/5 The service was great. Gio was our server, and she was friendly and had great recommendations. AMBIANCE: 4/5 We sat outside because we brought our pup, but apparently, their propane delivery did not arrive that day, so there were no heaters. They did hand out blankets, but it was still freezing, and I noticed other reviews gave commented on how cold it was. DRINKS: 5/5 I got the blackberry aperitif as a spritz and finca flip, and both were great. The Finca Flip tastes a bit like if tiramisu was a drink and had some orange zest. I actually am not a coffee drinker too but still liked it so that's saying a lot. FOOD: 3/5 We had the following in order of my favorites: -Italian dumplings - I definitely recommend these! Probably my favorite! -Sunchokes - 10/10 recommend - basically mini artichokes with truffle seasoning! So good! -Potatas Bravas - Definitely recommend. Good twist on the traditional version (although I prefer the traditional style) -Brisket - Server with a coleslaw topping and a savory bread pudding. As my husband and I always say, "I'm glad I tried it but wouldn't get it again!" -Octopus - Just okay. It is a warn style octopus but is served with tomatoes and was a bit too acidic for my liking -Dessert - Chocolate Pot de Creme - Good but not great and extremely rich (made me feel sick). The Snickerdoodle served with it was just okay too, and I LOVE a good Snickerdoodle, but this was not it. Overall, I was disappointed with the dessert selection here. Seemed like dessert was an afterthought. WARNING: If you asked us as we left the restaurant how we felt about the food, we would have told you that we really enjoyed it and would definitely be back. 24 hours later, however, we will NEVER return. I hate to take away a star for this because maybe it wasn't the food, maybe it was us, but it happened to both my husband and me, and I would not feel right about failing to warn others...Our stomachs were soooo messed up after eating here. Horrible stomachaches for 20 hours, many "difficult trips to the bathroom," and oh good Lord, the smell of our bedroom all night...They could offer us a return trip entirely for free, and I would never return to avoid enduring what I went through and having our house smell that way again... read more

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Finca wine bar was an absolute delight! Their tapas were so flavorful and well portioned. We ordered so many yummy things, and the hangar steak and lamb chorizo were my favorite dishes. Chai's the Limit (Oloroso sherry, persimmon, chai, green walnut, lemon *served hot) Charred Eggplant Dip with House Potato Chips Pork Belly Patatas Bravas Charred Octopus Lamb Chorizo Grilled Hangar Steak Poached Pear and Persimmon Cake read more

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Came by here quickly after grabbing some smoothies and found out that they have happy hour every day from open til 6pm. That includes some appetizers, discounts on drinks, and on Sundays all day you can get $2 oysters. Bartender was very kind and helpful. Definitely would love to come back to actually try more than what I did the day I came. Super cute chill spot to go to that would be great for a date night. read more

Thank you Matt for being such an awesome bartender! Came in with zero expectations- our group was across the street grabbing beers and we saw that this location had a bar so we decided to cross the street. We ordered the paper crane which was recommended by Matt as we were looking for a whiskey drink and WOW! Summer in a cup. This is delicious! Toki Japanese whisky, melon liqueur, yuzu soda, lemon, frozen watermelon balls- fantastic drink and awesome recommendation. read more

Finca - Wine Bars Near Me - San Diego, California

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Shawn gave us incredible service. The server sometimes makes the meal and he truly went above and beyond. Very knowledgeable, accommodating and even helped celebrate my birthday. A wonderful birthday happy hour, and exceptional service. We will absolutely be back again soon. Thank you Shawn! Cheers! read more

When I thinka Finca (see what I just did everybody?!) I'm not sure what I'm supposed to, well, think of. Is it a wine bar? A wine club? A tapas restaurant? A science project? A used-car auction? I went not too long ago and had a decent time there. There was a lot to like and there were a couple of things I didn't agree with, but it's found its audience, and I'm happy for them. There have been many attempts at wine bars in North Park over the years and they come and then they go and then no one remembers them. But Finca wants to change that and with beer sales dropping and wine sales picking up, there's a good chance their mission will be accomplished. Unfortunately, I went on a Wednesday, and the 'maitre'd' Alexander explained to me very diplomatically that there were no seats at the bar - some wine thing was happening, I thinka - but he and his exuberant personality managed to make me feel welcome just the same. He's a find, no question, and Finca is lucky to have him. I ended up sitting inside - it was cold that night and I was afraid my nipples would freeze and fall off. I sat by myself at a table for two towards the back of the restaurant. There were a few other couples seated already and throughout the night a couple of sturdy men kept checking on the guests. Whether they were managers or the Mafia, I don't know, but they were a felt presence. (Though they both dressed very handsomely, I'm not sure in this type of laid-back environment (in the most laid-back of laid-back cities) warrants such formality. I started off with their house-made Vermouth because you certainly don't find that at very many places. It was good. I don't know when I'll have my next opportunity to try home-made vermouth, but now that I have, I at least have something to compare it to. The tapas menu is expansive and it was difficult narrowing down my choices but I ended up getting the Beef Tartare and the Bone Marrow with the Red Pepper Jelly. The Bone Marrow was exactly what you would expect it to be rich, gelatinous, and never enough. But the jam gave it that oomph it needed and the two thick sourdough slices provided some crunch. The Beef Tartare was less of the traditional kind and more of the flatbread variety. And in all fairness to my server, he did point that out before placing the order. But, I don't know. I like new. I like different. But do it without turning into yet another restaurant serving flatbread. Don't get me wrong, the pickled green beans and mustard seeds worked. But I wanted to be transported to Sevilla, Spain not Columbus, Ohio. The bottled wine list is HUGE and apparently there's more if you can't find anything among so many very interesting choices. But I've never quite understood why places that serve food have wine lists that are so much more expensive. At least have a couple of choices at or under $35. (Yes, yes, I realize it's a tapas bar and because tapas, by their very nature, are smaller plates, you pay less than a full meal. But I mean, c'mon. I'm not going to order a $100 bottle of wine to drink with my $15 pork bellies nor my $16 bone marrow, for that matter.) And only four reds wines by the glass? That's, um, basic. Given how much consideration was put into the tapas menu, I was really disappointed by the wine options (though orange wines have been popular ever since The New York Times featured an article on them, they can be found on this menu, too.) My server was attentive, and the dining room was slow so he spent a little more time with me than I think he might have had they been busy. And while his service was on-point and he was very likeable, I wouldn't mention my speech impediment, whatever reasons a server might have. My thinking is that a) it's obvious b) people know what to do if they don't understand what I've said and c) it felt slightly awkward, almost, and I say this with the utmost respect, panderous. As I made my way back out into the increasingly frigid temperatures - nipples tucked safely under my coat - Alexander was sure to say goodbye and welcome me back. The question now is: Will I? With so many interesting food items and so little reasonably priced wines to choose from, I thinka Finca may not be my next choice to eat and drinka. read more

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Great neighborhood restaurant. You can tell the bar staff is used to the regulars. They don't treat them differently with special hook ups but you feel that sense of familiarity and comfort throughout the restaurant. The food here is great, 9/10.They are of course saying "get like, 2-3 small plates per person." That's the trend these days. You really only need 1 per person and 1 to split. The items are fresh, farmers market fresh, though not decidant. They are well seasoned but they are missing some of that buttery richness you associate with nicer restaurants. The inside is pretty nice, it's so bright and trendy. This is a young 30's place for sure. Prices are fair, wine and beer is good but not great. If you live in the hood this is the place for your week day happy hour! read more

Finca - Wine Bars Near Me - San Diego, California

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Came in here for a quick happy hour while we were waiting for our reservation while here we ended up getting a couple of snack snacks and some drinks. The food was delicious. The sourdough bread was actually fantastic and I love when they char it a little bit it really adds a ton of flavor. Service was fantastic. Very prompt. They understood that we were just having some snack snacks and some drink drinks. It was also during their happy hour which was great. The space was actually huge. I was not expecting that in North Park. It is a newer location and happily surprised. I will definitely be back. read more

A group of us came here to celebrate a birthday. Staff was super friendly and nice. The decorations were super cute, definitely celebratory worth. The drinks were good! I just wouldn't come here with an empty stomach since the dishes were sooo tiny (it is a tapa bar). Food was tasty but still a bit overpriced in my opinion. read more

Really fun experience. The wait staff was phenomenal. So friendly and helpful. The food and drinks were exotic so we had a lot of questions and our waitress was so helpful! The food was very pricey. But was a great experience to try lots of new foods with friends. The portions were all appetizers to share. The inside was very dark and intimate not exactly what we were expecting for tapas but would actually be perfect for a date night. They are known for their wine. They have wine club all cocktails are made with wine and they have a large large large wine list. read more

A girlfriend and I visited Finca last night to celebrate my engagement, and this cozy California coastal tapas gem absolutely delivered on flavor, atmosphere, and heartfelt hospitality. We started with wine -- one regular, one non-alcoholic -- and were immediately impressed by the intentionality behind everything on the menu. The dishes arrived in a well-paced order that made the experience feel like a chef's tasting journey. First came the bone marrow toast -- and wow. As someone who doesn't typically love bone marrow, I was surprised by how much I enjoyed it. The thick, crispy toast paired perfectly with the rich marrow -- a bold and satisfying start. Next, we tried the jamón -- elegantly drizzled with a zesty, spicy sauce and served alongside a muffin-like bread that balanced the saltiness beautifully. Then came the Italian dumplings nestled in a bed of Calabrian chili purée, crowned with burrata in the center. While flavorful, these ranked slightly lower for us compared to the other standout plates -- but still well-executed and unique. The two protein-forward tapas that followed were surprisingly hearty and deeply satisfying. The hanger steak was an unexpected star -- layered over sweet potato with what resembled chimichurri and a rich, spicy, mole-style sauce underneath. I'm not a huge steak girly, but this dish converted me -- divine. The grilled octopus was the highlight for me. Tender, flavorful pieces were paired with what I think were potatoes over a corn huarache, with avocado and fresh cilantro tying it all together. A beautiful fusion of texture, earthiness, and brightness. To end, we shared the Basque cheesecake, which was light, creamy, and the perfect not-too-sweet finish. Here's where Finca really went above and beyond: my friend casually mentioned we were celebrating my engagement, and our server, Melanie, lit up with joy. Minutes later, she returned with complimentary cava for us both -- a gesture that completely made our night. As I ordered a house eclair to-go for my fiancé (he loves them), the manager personally delivered it, saying, "This is for your husband-to-be." I nearly melted. It's rare to receive service that feels so intentional, warm, and personal. Between the thoughtful touches, the sophisticated yet cozy ambiance, and the unforgettable dishes, Finca is a place I'll rave about to everyone. Whether you're celebrating a milestone or just want to treat yourself to incredible food and kind service, this spot is so worth it. Thank you, Finca team, for making our night so magical. read more

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Modern hipster spot. Met up with friends for dinner but this spot has basically appetizers only so we got a lot of everything. I felt like for appetizer portions the pricing was a bit high but the environment and servers were all worth it... at least for me it was! There's no Jim Beam or Woodford, so kinda put a damper on the drinking so a soda was my next option. All our appetizers were good and though not a dinner we all got to sample everything, then went out for a dinner. Would recommend!! read more