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San Diego, CA

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Cardellino

4.3 (590 reviews)
Closed • 5:00 pm - 9:00 PM

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CARDELLINO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

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Recommended Reviews - Cardellino

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Reviews With Photos

Catrina R.

Chef Brad Wise never misses, guys. Came here for an anniversary dinner and it did not disappoint. Started off with some drinks. One was a play on their old fashioned and the other was a recommendation I cannot recall from our server. Both were refreshing. Then we had their lamb lollipops. The chimichurri sauce on that thing was amazing! Then we had their NY strip and their famed spicy rigatoni. The meat was cooked to perfection and dipping it in its own juices showed how flavorful it was. The rigatoni was indeed fantastic. I could be buried in that and be happy. The side of potatoes was perfectly soft on the inside and crispy on the outside. More times than not people mess up fingerlings. Not this place! Would highly recommend. Ended the night with the blueberry crostata. So blueberry-like but the sauce it was in was stunning. The service was outstanding. All of Brad Wise's locations excel at this and this location was no different. Angela was our server and she was beyond lovely, attentive, and wanted to ensure we had a great experience. Cannot speak more highly of her. I think this place is better than Rare Society but not as good as A L'ouest, to put it into TRUST Restaurant group comparisons. For parking there's a lot across the street that has paid parking after 5. Otherwise it's street and I recommend allotting time for that as it can take a hot second.

Tonight was an absolutely fantastic experience. Beautiful ambience, perfect for date night vibes. Our server Yaci, the highlight of our night made my girlfriend's birthday dinner a 5/5 experience. Her extensive menu knowledge and warm personality made us feel right at home. We had the Ahi tuna tartar, tortellini and an 8oz fillet with a side of the lemon zested broccolini and cauliflower. We will be coming back here for sure. Great Job Cardellino!!

Steak
Shantee D.

Was introduced to another hidden gem in San Diego! Everything we at was a 10. We had anti pasta salad where every ingredient was fresh, meatballs, green beans and .... Mmm mmm mmm The Steak.. so large that 4 people shared it. The atmosphere was absolutely beautiful and our server was superb. Enjoyed 1/2 off of the wine! Oh and for dessert...espresso martini yummmmm. If you are in the San Diego area, I highly recommend this business right in the heart of Mission Hills!

Primo Marzo; the prosciutto was definitely the star of the dish
Sarah L.

Came here for the Mother's Day brunch; overall had a mix of hits and misses. Started with the Primo Marzo; the prosciutto was definitely the star of the dish, super tender, and all the ingredients tasted really fresh. I just felt like it needed one more element to tie everything together. The spicy rigatoni was simple but packed with great tomato and spice flavors. I actually think this dish would've been even better with a meat ragu added to it. The smoked salmon bagel chip was really good; light, fresh, and the salmon was tender and flavorful. The fried capers and thin crispy bagel gave it a fun twist on a traditional bagel and lox. The porcini & pea tortelloni wasn't my favorite. The sauce felt too thick and the pasta was a little too al dente for my taste. The more I ate it, the less I enjoyed it. I really wanted to love the steak and eggs, but the steak was overly salted and hard to enjoy because of it. Dessert was mixed too. The cannoli was delicious; light, crispy, and simple in the best way. The olive oil cake, though, tasted dry to me and the flavors didn't really work together. Not a fan of that one.

Tuna tartar
Anthony F.

From the moment we walked in, Jeffrey, the manager, greeted us warmly and made us feel welcome. The restaurant had a warm, inviting atmosphere, and we were seated promptly and given a great rundown of the menu and specials. The dim lighting was perfect and really set the mood for a great date night with my wife. Now, the food--we ordered A LOT, and nothing missed! We started with the lollipop lamb chops. Absolutely amazing! If my wife and I were at home, we would've been chewing the bones! The tuna tartare was light and fresh, with the perfect hint of citrus and salt. For the main course, my wife had the rib, which was cooked and seasoned to perfection. I had the tortellino. The portion was on the smaller side, but honestly, it was perfect because we ordered so much food. And that sauce? I wanted to drink it! For sides, we had the potatoes, greens, and polenta--all delicious. The sauces were so good that we had to order bread just to make sure none of it went to waste. Great atmosphere, excellent service, and outstanding food. Jeffrey and the team made it a memorable date night. Definitely a place we'll be talking about--and coming back to!

Lamb lollipop
Kaloni S.

My friends and I came here for dinner on a Saturday night and it was delicious! Service was quick and staff were welcoming. The restaurant is really cute inside, but fairly small. There's both indoor and outdoor seating available. Parking was a bit tricky, but there's plenty on the street and in the residential area. I'd definitely come back! Worth a try if you're in the area. Food/drink review: Pinot Grigio: (3/5) crisp and refreshing, but I wish it was a little bit sweeter than it was. Lamb lollipops: (5/5) Extremely tender and flavorful! It didn't taste gamey at all. Spaghetti with clams: (5/5) I couldn't partake as I am allergic. My friend said it was amazing! Super flavorful and balanced. Spicy rigatoni with meatballs: (5/5) This was super rich in flavor. The sauce was creamy and noodles cooked to perfection. I really enjoyed the meatballs too, they were tender and seasoned well. Carrot cake: (5/5) BOMB. This was absolutely amazing. The cake itself was moist, the frosting with the nuts had great texture, and the caramel sauce was the perfect addition to the dessert. You have to have a bite of everything together.

Claudia S.

We ordered the 38 oz Bistecca Fiorentina $125 and requested it medium. Unfortunately, it came out , med rare which was not how we ordered it. We decided not to send it back because, at that point, it felt like doing so would take away even more from our evening. For a steak at that price point, though, I do feel it should be cooked to the temperature requested. That's one of those details that really matters when ordering an expensive cut of meat. The other disappointment was our table. Since it was our anniversary, we were hoping for a nicer, more comfortable spot, but we were seated at what felt like one of the worst tables in the restaurant. We were facing a wall, with people constantly walking behind us, and the alternative direction would have had us facing the backs of people sitting at the bar. It just didn't feel like a special anniversary setting. The drinks were good, although nothing particularly memorable. On the positive side, our service was attentive and the staff was pleasant, which we definitely appreciated. Overall, I think there is potential for a great experience here, but for a $125 steak and an anniversary dinner, we expected a little more. Unfortunately, the food and seating situation didn't quite live up to what we were hoping for.

Manuel S.

What a fantastic experience! We had a reservation for 6 outside, but with it being the hottest day, they thoughtfully moved us inside - what a win! Our waitress was an absolute gem, making our daughter's birthday celebration extra special. She handled all our orders with grace, and when the food arrived, it was simply amazing, fresh, and top-notch. While it might be a bit pricey, the quality you get makes it a highly recommended spot! #Reservation #Celebration #Food #Quality

Robert C.

Dude. The review must start like that for anything radically delicious in San Diego. I had no idea SD could knock Italian out of the park like that. Well, I guess it does make sense given they have a Little Italy. Anyways, everything we ordered was bomb.com! Legit. Here's what we ordered. I'd recommend you follow my foot steps. Chopped salad. Quite possibly the best chopped salad I've had. Spicy rigatoni. I could not stop eating it even when I was full. The taste is addictive. Radiatori Bolognese. They should just rename this radically delicious bolognese. Fritto misto. Taste the sea baby. We sat at the bar which honestly has such a great vibe even though our reservation was for a table. I'd do it again. Shout out to our super attentive bar tender/waiter. He was suave and friendly. Cheers!

3 lamb chops
Leslie C.

We had a very nice experience at Cardellino last night. They were quite full for a Wednesday night but we had a reservation so we did not have to wait. The ambiance here is very nice though I might say it was a bit too loud to carry on a conversation and way too dark to read the menu. Just about everyone in the restaurant had to read it using their camera flashlight.Had there been a tad less noise and a bit more light it would have been perfect. Service was very good but not great. I had to ask for my water to be refilled by flagging down a busboy and the waiter didn't come back to check on my dinner until I was finished eating. He did promptly come to clean off the table after I finished. I would have happily skipped the table wipe down in favor of checking in more promptly. I got the feeling they were understaffed as my waiter was definitely busy running from table to table non stop. We ordered three lamb chops, a side of asparagus and the branzino.The branzino and asparagus were both excellent. The lamb was very good. My issue with the lamb chop is that they do not ask you how you like it. It is delivered to the table- medium. I found this to be a tad off putting for a high end restaurant. I was also not given a steak knife. I had to work a bit to cut it with the butter knife I was given. That said, once I added a bit of salt and lemon it was delicious. Frankly by the end of the meal I was just picking the chops up with my hands anyway so the lack of a proper knife didn't matter. We skipped dessert since I am a true chocoholic and there was simply nothing particularly chocolatey there. Overall this is a very nice restaurant.

Spicy rigatoni with meatballs
Sandra P.

Cardellino's Italian Restaurant delivered a great experience from start to finish. The appetizers were solid--the bread alone was worth it. The steak was tender and cooked well, and the potatoes were perfectly crispy, savory, and well-seasoned. The spicy pasta was a standout--full of flavor and not overly spicy, so don't be intimidated. I had it with meatballs, but I'm already planning to try it with short rib next time. I skipped dessert because the cocktails at their speakeasy, Carlo, were my dessert. Carlo is a beautiful, intimate space with true craft cocktails made right. Must try the Toga Party. Well done Trust Group. I love going to Trust for brunch. Fort Oak for happy hour. Now, Cardellino for dinner. Great food, great drinks, and a fun overall vibe. Would absolutely return.

New York strip
Maurice A.

I had heard about this place for a while now, but hadn't gone. We had tickets to the show so we decided to go here prior. It's so cute inside with the lemon wall paper and wood walls to contrast. The very high ceilings and chandeliers are a very nice touch. Serve was very on point and our waiter really knew his stuff. Explained different dishes what they came with abd how things were cooked. I had no questions! Hee hee. We started with red wine from the extensive wine selections and sparkling water with lemon. Then we got our sourdough bread omg! So good with the garlic paste and perfect with the wine. A friend and I couldn't decide on what to have so we shared the fillet and the Sunday Spaghetti. The fillet was so amazing and I'm not much of a pasta person but the Sunday spaghetti was "chef's kiss"! So delicious and the crème fresh with the short ribs was such a great combination. I'm going to dream about that. I can believe I waited this long to come here and will most definitely be back! Thank you for all the great food and hard work! Also had a bite of the pork chop! Yum. Our other friend had ny strip in our pic.

Juicy lamb lollipops
Claudia E.

We celebrated our anniversary at Cardellino, and the experience was nothing short of exceptional. Even though the restaurant was fully booked for the evening, the front desk went above and beyond to make our night special. We called around 7pm and they reassured us they would try their best, and--miraculously--managed to find us seats without making us feel like an inconvenience! We were able to book a reservation for 8pm and even managed to get in earlier. Their kindness and welcoming attitude set the tone for the entire evening. The atmosphere was cozy and vibrant. All the dishes were beautifully crafted. The lamb lollipops were to die for. Each bite popped with savory flavors. Each dish had its own unique taste. I wil never forget how expeditionary the food and service was. The experience felt even more memorable because it started with genuine care. If I could, I would give Cardellino more than five stars for its outstanding service and delicious food.

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Pasta is good, Meatballs are good, Service is good. Speakeasy is cool too! Have been a couple times and both times were solid.

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Cardellino Reviews in Other Languages

Ask the Community - Cardellino

What's is the parking situation?

Do they have a whisky list?

Can I bring my kid to their happy hour?

Are the steaks prime meat?

Is the Dining Room air conditioned?

Hello, Stephanie! Yes, our dining room at Cardellino does have air conditioning.

Is there outdoor seating? Dog friendly?

There is an awesome patio that is dog friendly here facing Goldfinch

Do they allow kids for breakfast?

Yes, they do. I saw a baby w stroller last time I was there.

Is the brunch menu available during the week or only on weekends? Thank you.

Why is this place listed as black owned?

Because our owner, Chef Brad Wise, is black

How do I make a reservation? It looks like you guys don't have a number to call or a way to do it online...…

I was able to make a reservation on their website.

Do you serve breakfast?

Yes, we are open for breakfast, lunch and dinner seven days a week. Our bakery cafe is open for breakfast starting at 7:30 a.m.

Is there a happy hour?

We currently offer happy hour in our bakery cafe from 3 p.m. to 5 p.m. featuring $5 draft cocktails, $5 draft wine and $5 draft beer.

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I share my birthday with my best friend and this year our online gaming group decided that they'd…read morebe going to San Diego to celebrate. Erikka had mentioned Oculto 477 as one of the places she wanted to check out after seeing it on Tiktok, so I made reservations as soon as they were available. I would definitely recommend doing so, as there is really limited seating. When one of our friends mentioned that they wouldn't make it in time for our original time slot, we made a quick change, which was easy to do online but we ended up losing table seating and got bar seating instead. Since this is a speak easy style bar, you enter into Tahona, check in with the host, they give you a QR code for their rules, one really important rule is confessing a sin. My friends are a little shy and not really comfortable speaking with strangers, so I said I would confess their sins. We were then taken into a dark space to confess and low and behold each of us had to confess. They definitely had to step out of their comfort zones for that. I was the DD so I opted for a non-alcoholic bevvy called the Humility, it had like an essence of mezcal and for $15 it was definitely more ice thank drink. My friends, got a couple drinks each, I did taste theirs and it was good apart from the drink with sweet potato. Definitely not for me. The bar seating lets you see the bartenders make all the drinks, they're really friendly but I felt so bad for them to be in such a hot bar. They also gave my friends complimentary shots for our birthday. The drinks are strong, the team is friendly but damn is it hot in there.

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Cardellino - italian - Updated October 2026

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