We had an amazing time grabbing some drinks and an appetizer. Roberto was so nice and gave us…read moreexcellent service. We had the empanadas, bad bunny drink, and the desperado shot. Highly recommend this place and Roberto!

Food was good. Drinks were yummy. Restaurant was slow. Bartender Mylie was so incredibly rude that…read morewe closed out our tab and finished our lunch early. Cant say I would recommend this place based on how rude she was. Not only did she give us an attitude, she rolled her eyes at us for no reason for asking where our waiter was as we wanted to order more drinks and possibly an appetizer. Not sure if we would ever come back. El Sueño was a bad dream.

Carruth Cellars is one of our favorite stops on Cedros! The atmosphere is exactly what you want…read morefrom a Solana Beach wine spot; relaxed, welcoming, and just as enjoyable on the patio as it is inside. We loved sipping on the 2024 Pinot Noir Rosé (definitely order a glass if it's available!) while taking in all the beautiful local coastal artwork displayed throughout the tasting room. It's such a fun way to discover local artists while enjoying great wine. Whether you're celebrating a win at work, enjoying a friends or date night and winding down after shopping on Cedros, Carruth Cellars is always a great choice. We'll definitely be back! Ferry/Jones/Bohnsack Team

Love this place for their massive outdoor area and their quaint indoor bar. I've been here a few…read moretimes and even hosted a small event of 20 people before. This time around, it was just the 3 of us, to chat over some wine and apps. Had their April featured Pinot, which was amazing (had 2 glasses). It's good to keep in mind that they only sell their flatbreads on certain days and unfortunately, they didn't serve it when we went. So, instead we had the crostinis, which is perfect if you want a little bit of everything, but not sure what to get. My friend got the chicken Caesar wrap, and it was a lot bigger than expected. As far as the ambience, there's seating all around the bar that's located in the middle. So it's convenient to just walk up to the bar to place your order. Servers and bartenders were friendly and quick. Overall this is a great laid-back place for small or large groups.

Get on their email list for their latest wine dinners. Great price for a worthwhile date nite. Come…read moreearly enjoy a cocktail before dinner begins. They offer killer prices on wine to take home.

We have been here quite a few times, though mostly before COVID. However we just returned last…read moreSaturday. We absolutely love the concept. Always a tasting menu. Sometimes they do a wine paring that is included or you can buy it on top of the meal price or you can buy a bottle or glass of wine. You know exactly what you are paying including tip and everything and they charge your card the day before your reservation. They are open Saturdays and Sundays by reservation only. This past evening we had a 5 course tasting menu with wine pairings. Our total pp was $110. So worth it!! I attached the menu so you could see what we ate. Everything was fantastic. The flavors were on point and very balanced. The wines really added to each dish as well. We will def return!!

A truly delightful meal. The service attentive, friendly and knows one's needs before you do…read more Ambiance classic Italian theme reminds me of back home The food plentiful my wife had the mushroom shrimp - I had the spaghetti @ meet ball . Both yum the sauce was thick tasty and not acidic. The doggy bag made a great lunch for my wife. They ran out of the lasagna my loss. I think Iwill pre-order when I make reservations next time. We will not mention parking

Jack & Giulio's is the kind of Old Town spot that makes you feel like you stepped into a classic…read moreItalian time capsule in the best way. It's a long-standing, family-owned restaurant (a San Diego favorite since 1961) with that old-school red-linen vibe, warm lighting, and a cozy patio that feels perfect for a date night or a celebratory dinner. We started strong with two martinis, then shared shrimp bisque, garlic bread, and a caprese salad. Every course came out hot, paced perfectly, and plated like they actually care. I ordered the cannelloni (comforty, rich, and exactly what I wanted), and he had the linguine with clams fresh, briny, and generous on the seafood. We finished with a double espresso, which was the perfect clean little mic-drop at the end. Service was impeccable attentive without hovering, friendly without being fake. The whole experience was warm but not stiff and everything was on point from timing to ambiance. If you want traditional Italian done right in Old Town, this place absolutely delivers.

Service was friendly, though a little inconsistent when it got busier, with longer waits between…read moreorders. Overall, it's a solid place for drinks and atmosphere, but the food and consistency don't quite match the upscale vibe it's going for.

We had an incredible experience thanks to Nathan, the manager, and Roy, our server! From the moment…read morewe arrived, everything was exceptional. The cocktails were perfectly crafted, the service was attentive and welcoming, and they made celebrating my brother's birthday feel truly special. The food was absolutely amazing, and my brother couldn't stop talking about his steak--he said it was the best steak he's ever had! Every detail of our evening exceeded our expectations, and it's clear that Nathan and Roy genuinely care about creating an unforgettable dining experience. Thank you both for making such a special celebration even more memorable. We can't wait to come back!

Cafe Coyote did not disappoint! I ordered the Ricardo Special, which came with a chile relleno,…read morecarne asada, rice, beans, and all the fixings and wow, the portion was HUGE. Everything was flavorful, satisfying, and definitely worth it. A special shoutout to Anna, my server, who was pleasant, professional, and genuinely kind throughout the meal. Great service always makes the experience even better, and she absolutely delivered. To top it all off, I had the fried ice cream for dessert, and it was SO good, the perfect sweet ending to an already fantastic meal. I'll definitely be back!

Our server Ash did amazing and was very attentive and friendly! Food was great and the vibes are…read morealways great here.

Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

Lots of hype about Fort Oak. Seemed to be busy when we were in the area. Menu is pinch…read moreoff-putting. Wasn't tooooo much looking forward to it, but it fit all the Birthday Dinner check marks and you can't down talk a place if you haven't been there. First. Listen. Everyone's using open table. But Fort Oak, tell Open Table to chill. I used open table to reserve about 4 days in advance, but still got a TON of emails, and a ton of notifications. Including one that, if I didn't respond to it, would cancel my reservation. Then 3 follow ups asking me to review Fort Oak. Haysuse on a pogo stick, that was almost a detractor from the actual dinner. Is this dinner or a past due bill sent to collection agency? I digress. First, our waiter Johny E, phenomenal. Dude knows wine in ways that are supernatural. Spot on recommendations. Second. Put on your Pulp Fiction "5 dollar shake" face about a 50 dollar pork chop. A FIFTY DOLLAR PORK CHOP. Waiter, who had already proven he know WTF was what, simply said "we're known for it, you will probably enjoy, people rave about it". So, I mean, when in Rome. Johny wasn't lying. It's a pretty @#$#ing good pork chop. Color me amazed. You can be skeptical. You might say I was just trying to justify having spent 50 on a pork chop. Try it. Stunning. I don't know if it's the best I ever had, but I can't remember a better one. Over all, they nail the experience, the food, and wrap it up in a bow. It is always busy, so a reservation is best (I'd call vice using that @#$# open table app, I swear). Shout out about Johny - in fact, ask for him to be your waiter, he a star.

Solid choice in the heart of Old Town. The building is nice and does a good job of fitting into the…read moreold Spanish style. Let's be honest, I don't think locals go to Old Town much but if you need a good taco and margarita after walking around. Service here is good and they aren't as busy and the other places. We've always had good and friendly service here.

As someone with a gluten allergy, finding a Mexican restaurant that takes cross-contamination…read moreseriously can be challenging. Miguel's Cantina was a fantastic find! One thing that really stood out was their dedicated fryer for chips--a huge deal for those of us who need to avoid gluten. Many Mexican restaurants can't offer that level of safety, so it was refreshing to find a place that does. The food was fresh and delicious. I ordered the ahi tacos, guacamole, and the best flan, I tasted at a restaurant in years! , Every dish was fresh. The salsa was especially amazing--fresh, flavorful, and addictive. To top it all off, the service was just as impressive as the food. Friendly, attentive, and welcoming from start to finish. If you're gluten-free or simply looking for fresh, flavorful Mexican food with great service, Miguel's Cantina is definitely worth a visit!