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Beautiful ambiance Wonderful service by R. And excellent food!! One thing my Sicilian husband, raised by a Sicilian mom, always said about a good Italian restaurant and a great Italian restaurant is the bread! Is it freshly baked and warm served to you? Honey, here you get an entire half loaf with three spread choices- each amazing and combined, Great! The drinks were delicious and again, the fresh pasta was beyond! Best I've had in a long time-Hands down!
Amazing service, but unfortunately the food didn't live up to the hype. Ossobuco: 5.5/10 I've had a lot of ossobuco over the years, and this was honestly my least favorite. The meat was fairly tender, but it lacked flavor almost entirely. The sauce didn't add much either, and the risotto underneath was just okay. Nothing was necessarily bad. it was just surprisingly bland. For a dish that's usually rich and comforting, this one felt forgettable. Pesto Pasta: 7/10 This was decent and definitely better than the ossobuco, but it wasn't anything I'd go out of my way to order again. The pesto was enjoyable, and I appreciated that it wasn't overly acidic. Beyond that, it didn't really stand out. The cocktails were good, the service was fantastic, and the complimentary limoncello cake was delicious. That said, when there are so many great Italian restaurants in the area, I don't see myself returning. I left feeling like the food was more hype than substance. Food: 5/10 Service: 10/10
We came in at 4:45PM on a Sunday with a reservation, though it wasn't needed because the place was pretty empty. Came for the happy hour and the great prices for small dishes and pasta entrees. I ordered the carbonara and my boyfriend got the sausage truffle fettucine, alongside zucchini flowers and truffle fries. The pasta was good, just a bit oily and they did bring out the wrong app and try to charge us for it, but I understand that one of the servers was confused. Overall, a pretty good time and date night in hillcrest and I would come again for the happy hour. I would recommend the zucchini flowers (so soft).
This food here was ok. The selection was limited ( I know we love a small menu because the food is more fresh) and the short rib pappardelle really was just a meat sauce. They only had branzino as part of the restaurant week and not a normal menu. The service was great but the food is lacking for me.
Made a reservation and was promptly seated. The servers mostly all speak Italian which is a lovely touch you know you are going to get quality. Ordered the sourdough bread and arancini. Then we ordered the Parmesan special which was anulotte I think with a cream sauce, cherry tomatoes and sausage. It was phenomal. Also ordered the lasagna which was seriously some of the best in have ever had. We were to filled to order dessert on this trip around but in recall last time I got it that they directly import it from Italia and it's honestly the best I've ever had.
Great ambiance and great dishes. The place is nice and cozy. Nice friendly servers. Indoor room and outdoor patio on the side. There is also bar seating. Good variety of dishes and drinks. Parking can be a challenge in the area.
We had a reservation for a large party of 15 and we were seated right away. They have a cute covered patio area on the side of the restaurant. They had so many good pastas to choose from on their menu but I had to go with the cheese wheel. Served table side which is always a great demonstration. Pastas were delicious, service was good. I was able to try several since we had a big party and we like to share. Dessert was great. Table side tiramisu was amazing. Great way to end our meal. Downside is parking. Only street parking which is often hard to find in this area.
They know what they're doing and their client service was perfection. My older friend had a significant birthday this year with the passing of her husband nearly a year ago exactly, It was a special birthday considering her failing health and I gave the restaurant a heads up we would be celebrating. Nathan, Sabrina and Johan were a primo team and outstanding on all counts. They made extra sure my guest was comfortable and most importantly, appreciated. The fried burrata was a star as was their caprese salad. Their spinach ravioli was delicious and despite how full we were, it was gobbled up. Their pizza was great as well as their arancini. The New Zealand Sauvignon blanc was delicious with a spicy finish. We ordered two bottles. The vibe is very communal and it got lively around 7pm on a Saturday. It was quiet and intimate when we arrived around 4:45pm so come a little earlier if you typically would like a quieter meal with fabulous food. Again, can't thank Nathan. Sabrina and Johan enough. The entire team was fabulous and humored us with our questions in regard to Sicily. I will be back and will bring others: thanks again!
Alvin, the CEO of Vibes is the best. Had a great time. They made us really good cocktails.
The gnocchi was ok. I prefer it other places. It was more dense than others I've had and I prefer them more billowey. The flavor was good though. Service was great. The tiramisu was good and had a lot of coffee flavor. They build it in front of you. Calamari was good and crunchy. Was here for a friend's birthday. It was nice. The cake was delicious and not overly sweet.
I been here a couple of times here now and each time is heaven. parking is not the best but the food is worth it. I usually get the Pappardelle Al Brasato.The portion is huge compared to other places which is great and doesn't lack any flavor. Service was great and attentive. the vibes were chill and enjoyed my dinner here. The calamari is incredilbe light and not coated in breading.
We had a reservation at 7:15pm and we were seated immediately. It wasn't too crowded when we went on a Friday night. The food was great! There were so many options to choose from. Our server was amazing and was consistently checking in on us.
First time visiting. We started with the Burrata Caprese. It was light and refreshing, although I would have preferred more pesto and balsamic glaze. For the mains, we had the Pappardelle Al Brasato and Carbonara. Both dishes were good but not "wow." The pappardelle al brasato had a light beef flavor with a touch of some type of truffle seasoning (no mushrooms in the dish). The sauce had a description of "truffle cream sauce." The sauce wasn't creamy at all. I thought the sauce could have been a bit richer. Again, both dishes were still enjoyable. The cannoli was your average cannoli. Service was amazing! Very attentive and friendly. I loved the atmosphere - it had an elevated rustic farmhouse aesthetic. Overall, I still had a great time! I would def try a pizza if I ever return. I saw a table with what looked like a pepperoni pizza, and it looked really good!
1 month ago
Nathan was fantastic!! Food is amazing. Highly recommend. Pasta is delicious! Pacheri with vodka sauce was a hit! read more
26 days ago
15 days ago
We made a reservation at Rusticucina for Restaurant Week and tried their $40 three-course menu. From the moment we walked in, we loved the beautiful décor and romantic, dim lighting. It's such a charming spot and definitely feels like the perfect place for a date night. For our first course, we ordered the Calamari, Cesare, and Cacio e Pepe Croquette. Everything was delicious! The Cesare was perfectly dressed, the cacio e pepe sauce was incredible, and the calamari was lightly battered and cooked just right. We even dipped the calamari into the cacio e pepe sauce--and surprisingly, it was such a good combination! For our entrees, we tried the Branzino, Pollo Siciliano, and Rigatoni Piccanti. Each dish was flavorful, beautifully prepared, and delicious in its own way. Of course, we had to save room for dessert! We finished with the Cannoli and Limoncello Cake, both of which were the perfect sweet ending to our meal. Overall, we had such a wonderful experience. We were honestly surprised by how amazing everything we tried was and couldn't believe we had never visited Rusticucina before. Our waiter, Marcello, was outstanding and incredibly helpful with his recommendations, which made our experience even better. We're so glad we finally discovered this gem and will definitely be back! read more
20 days ago
Beautiful ambiance Wonderful service by R. And excellent food!! One thing my Sicilian husband, raised by a Sicilian mom, always said about a good Italian restaurant and a great Italian restaurant is the bread! Is it freshly baked and warm served to you? Honey, here you get an entire half loaf with three spread choices- each amazing and combined, Great! The drinks were delicious and again, the fresh pasta was beyond! Best I've had in a long time-Hands down! read more
4 months ago
Amazing service, but unfortunately the food didn't live up to the hype. Ossobuco: 5.5/10 I've had a lot of ossobuco over the years, and this was honestly my least favorite. The meat was fairly tender, but it lacked flavor almost entirely. The sauce didn't add much either, and the risotto underneath was just okay. Nothing was necessarily bad. it was just surprisingly bland. For a dish that's usually rich and comforting, this one felt forgettable. Pesto Pasta: 7/10 This was decent and definitely better than the ossobuco, but it wasn't anything I'd go out of my way to order again. The pesto was enjoyable, and I appreciated that it wasn't overly acidic. Beyond that, it didn't really stand out. The cocktails were good, the service was fantastic, and the complimentary limoncello cake was delicious. That said, when there are so many great Italian restaurants in the area, I don't see myself returning. I left feeling like the food was more hype than substance. Food: 5/10 Service: 10/10 read more
4 days ago
We came in at 4:45PM on a Sunday with a reservation, though it wasn't needed because the place was pretty empty. Came for the happy hour and the great prices for small dishes and pasta entrees. I ordered the carbonara and my boyfriend got the sausage truffle fettucine, alongside zucchini flowers and truffle fries. The pasta was good, just a bit oily and they did bring out the wrong app and try to charge us for it, but I understand that one of the servers was confused. Overall, a pretty good time and date night in hillcrest and I would come again for the happy hour. I would recommend the zucchini flowers (so soft). read more
This food here was ok. The selection was limited ( I know we love a small menu because the food is more fresh) and the short rib pappardelle really was just a meat sauce. They only had branzino as part of the restaurant week and not a normal menu. The service was great but the food is lacking for me. read more
Made a reservation and was promptly seated. The servers mostly all speak Italian which is a lovely touch you know you are going to get quality. Ordered the sourdough bread and arancini. Then we ordered the Parmesan special which was anulotte I think with a cream sauce, cherry tomatoes and sausage. It was phenomal. Also ordered the lasagna which was seriously some of the best in have ever had. We were to filled to order dessert on this trip around but in recall last time I got it that they directly import it from Italia and it's honestly the best I've ever had. read more
Great ambiance and great dishes. The place is nice and cozy. Nice friendly servers. Indoor room and outdoor patio on the side. There is also bar seating. Good variety of dishes and drinks. Parking can be a challenge in the area. read more
2 months ago
We had a reservation for a large party of 15 and we were seated right away. They have a cute covered patio area on the side of the restaurant. They had so many good pastas to choose from on their menu but I had to go with the cheese wheel. Served table side which is always a great demonstration. Pastas were delicious, service was good. I was able to try several since we had a big party and we like to share. Dessert was great. Table side tiramisu was amazing. Great way to end our meal. Downside is parking. Only street parking which is often hard to find in this area. read more
They know what they're doing and their client service was perfection. My older friend had a significant birthday this year with the passing of her husband nearly a year ago exactly, It was a special birthday considering her failing health and I gave the restaurant a heads up we would be celebrating. Nathan, Sabrina and Johan were a primo team and outstanding on all counts. They made extra sure my guest was comfortable and most importantly, appreciated. The fried burrata was a star as was their caprese salad. Their spinach ravioli was delicious and despite how full we were, it was gobbled up. Their pizza was great as well as their arancini. The New Zealand Sauvignon blanc was delicious with a spicy finish. We ordered two bottles. The vibe is very communal and it got lively around 7pm on a Saturday. It was quiet and intimate when we arrived around 4:45pm so come a little earlier if you typically would like a quieter meal with fabulous food. Again, can't thank Nathan. Sabrina and Johan enough. The entire team was fabulous and humored us with our questions in regard to Sicily. I will be back and will bring others: thanks again! read more
19 days ago
Alvin, the CEO of Vibes is the best. Had a great time. They made us really good cocktails. read more
The gnocchi was ok. I prefer it other places. It was more dense than others I've had and I prefer them more billowey. The flavor was good though. Service was great. The tiramisu was good and had a lot of coffee flavor. They build it in front of you. Calamari was good and crunchy. Was here for a friend's birthday. It was nice. The cake was delicious and not overly sweet. read more
I been here a couple of times here now and each time is heaven. parking is not the best but the food is worth it. I usually get the Pappardelle Al Brasato.The portion is huge compared to other places which is great and doesn't lack any flavor. Service was great and attentive. the vibes were chill and enjoyed my dinner here. The calamari is incredilbe light and not coated in breading. read more
We had a reservation at 7:15pm and we were seated immediately. It wasn't too crowded when we went on a Friday night. The food was great! There were so many options to choose from. Our server was amazing and was consistently checking in on us. read more
7 months ago
First time visiting. We started with the Burrata Caprese. It was light and refreshing, although I would have preferred more pesto and balsamic glaze. For the mains, we had the Pappardelle Al Brasato and Carbonara. Both dishes were good but not "wow." The pappardelle al brasato had a light beef flavor with a touch of some type of truffle seasoning (no mushrooms in the dish). The sauce had a description of "truffle cream sauce." The sauce wasn't creamy at all. I thought the sauce could have been a bit richer. Again, both dishes were still enjoyable. The cannoli was your average cannoli. Service was amazing! Very attentive and friendly. I loved the atmosphere - it had an elevated rustic farmhouse aesthetic. Overall, I still had a great time! I would def try a pizza if I ever return. I saw a table with what looked like a pepperoni pizza, and it looked really good! read more
I really wanted to like this place, but overall it was a disappointing experience. The biggest red flag for me was seeing the cheese wheel being stored right next to the bathroom, covered with just a napkin. That alone raised serious concerns about cleanliness and food handling. And the server would place the pan of rigatoni on the bottom uncovered Service was actually good -- the staff was nice and attentive, which I appreciated. Unfortunately, the food didn't match. The meatballs tasted like frozen, pre-made ones, and the sauce was very basic and bland. The garlic bread and marinara were honestly not good -- the bread had a strange, off taste. The lobster ravioli with shrimp was just okay, nothing special. The "special" cheese wheel rigatoni with sausage was the biggest letdown. It wasn't served hot, and the pasta was overcooked and mushy -- definitely not what you expect from a dish that's supposed to be a highlight. The wine also tasted very basic and underwhelming. The only thing I genuinely enjoyed was the spicy margarita -- that was actually really good. Unfortunately, between the food quality and the cleanliness concerns, I won't be returning. read more
8 months ago
**3.5 stars** It's an adorable Italian restaurant that justtt missed the mark for me. While everything we ordered was rather good, it just wasn't what I was expecting. I got the Mediterranea to start followed by the Paccheri Salsa Alla Vodka. The Mediterranea salad was one of the most beautiful salads I've ever seen! With heirloom tomatoes, olives, cucumbers, cherry tomatoes, pickled red onions, capers, and arugula, the colors were beautiful. It also tasted just as good as it looked! Super refreshing and plentiful. Onto the Paccheri Salsa Alla Vodka... If vodka pasta is on the menu, I am almost always going to order it and unfortunately Rusticucina's just wasn't my favorite. It tasted more like a cheese pasta and I wasn't getting too much from the sauce. Maybe I need to come back and try a different pasta? Overall, it was a great dining experience! The service was friendly and attentive and the interior was very warm and inviting. read more
A very mixed review. The appetizers were very good, the calamari was perfectly light and crispy, and the caprese salad with delicious pesto was a hit. But, both of our pastas were just average. They actually forgot the sausage on my pasta, and by the time a side of it came out 15 minutes later, it didn't taste very good anyway. The staff did make it right by removing the upcharge and giving us a free dessert (which was really appreciated). I wasn't a huge fan of the seating arrangements. The tables are so close together that the waiters constantly bumped our plates and forks just trying to squeeze past. Sadly, I don't think I'll be back. read more
We went last minute for our anniversary and got seated almost right away. We started with a bottle of Moscato and some bruschetta. The Moscato was nice and sweet, and the bruschetta was super tasty. I didn't get any pictures, but I had the lasagna and my husband got the half rigatoni. Seriously, that lasagna was probably one of the best I've ever had. So meaty, so hearty, just amazing. Everyone working there was so nice and helpful, and you could really tell they all worked well together as a team. We're definitely coming back! read more
1/23/26: When you don't want the night to end with your donna bellissima, your ADHD kicks in, and you remember the Cheese Wheel Tik Tok you sent her the night before! My cute co-pilot maps the spot. It's on the way home! Il destino! And as luck would have it, we find parking in front of the restaurant 3 minutes prior to free parking! Molto Bene! The Drinks - a chardonnay for my darling diva & a Spice Up Your Life for me. Keeping the tequila theme going from our prior adventure. Fantastico! The Food - we started off with the truffle fries while we waited for the main event! Cheese Wheel! Our server went over the specials & we decided on the gluten free Fusilli Pesto with chicken. Just as our drinks are half done & we plate watch (like people watching, but with food), the Cheese Wheel makes its entrance! All hail the Cheese Wheel!!! Our wheel man began to whip out a little torch & slice off pieces of cheese like an artist. Presentation points for thee, signore! As he dropped in the pasta & chicken, we gave him the "More cheese!" look that we desire artery clogging quantities of parmigiano! We were not disappointed. Deliziosa! The Dessert - My confectionary cutie chose the dessert, Crème Brûlée. It was almost as delicious as my date. And why not have a French dessert at an Italian restaurant! This is San Diego! But yes, definitely a hit! Bello! The Staff - I cannot say enough about these lovely people. From our hostess who said "15 minute wait" & sat us in 10, with last minute reservation, on a Friday night. To the servers & wait staff who practically anticipated our next move. I don't think I ever saw my water glass empty. Bravissimo! TL:DR Good things happen when you are with good company. read more
Rusticucina is my favorite place to get a cheese wheel! The price is roughly $38 but the portion is big enough to serve two. We like to get the cheese wheel and a few appetizers! The arancini are okay. They came out cold for us but the flavor is good! They did taste as though they were frozen but still good. The pasta wheel was a cream sauce with chicken and veggies. They torch the cheese wheel to melt it a little before throwing in our pasta. They needed to maybe melt the cheese a little more because it was slightly lumpy but still amazing flavor. read more
1 month ago
Kudos to Gaetao for a delightful dinner with my sister. We are long time patrons and never disappointed. A chilled beer and prosecco started us off. Shared Caesar salad, pasta, limoncello cake & coffee. Awaiting the day when senior citizens are allowed inside for happy hour seated at a table read more
9 months ago
Came here with some of my girlfriends and we had such a fabulous experience. The pasta here is so delicious. All of the staff was helpful, attending all the tables instead of just one to help service along, and we got our dishes in record time. Fully enjoyed the wine options along with explanations as to why certain wines go with certain dishes. I've been here a few times and will continue to visit. Don't forget to check in for a special treat! It is absolutely worth devouring each bite read more
4 months ago
I came here on my birthday, it was a rainy night and the restaurant was empty but felt very homey and intimate. The staff is wonderful, kind and knowledgeable and gave great recommendations. The appetizers were DELICIOUS, both the calamari and the burrata are a must. The sauce on the burrata was so good i could eat it but the spoonful. The calamari was breaded and seasoned to perfection. The fettuccine Tartufo was so good and rich. The pasta special they had wasn't as good - it needed to be more balanced in taste. Over all very beautiful restaurant and a great place for Italian. read more
Rusticucina is a favorite of mine. Cannot come here enough. As a NY Italian, it is really hard to find a chicken parm i love unless i make it myself. The portion sizes are enough for more than 1 meal, the service is so friendly and I have never had a bad meal here! read more
Rusticucina is an America Sicilian restaurant in north park the sources their ingredients locally. The servers are patient and are happy to explain anything on the menu. Inside is beautifully decorated, and they really pay attention to details, even their plates are unique. The food tasted amazing! The cheese wheel for that evening was creamy and full of flavor from the sun dried tomatoes. The paste was made al denta which I enjoyed but some of my friends preferred theirs to be cooked a little longer. The calamari was perfectly crisp and the garlic bread was season to perfection! I will definitely come back here! read more
2 months ago
Drinks were okay, pasta was very, very salty. Service was slow and our sever barely checked on our table read more
2 months ago
Chill Italian casual fine dining with prompt service and interior detail. The lasagna is was rich and exceeded my expectations taste wise. I would go back just for that. Reasonable priced. read more
5 months ago
If you are Visiting SD and looking for an Italian Restaurant that features a Cheese Wheel than Rusticucina is the place to Eat. My family and I decided to give this place a try and I felt like we won. Started off with some Delicious Calamari (great flavor, not greasy). I ordered the Classic Lasagna and it was very flavorful, you can tell it was made from scratch (I loved the sauce). My daughter ordered the Chicken Parm with Noodles (She rated it top 3 she's had in her young life). My wife went old school and ordered Chicken Alfredo. My other daughter ordered the star of the show...Fettuccine Tartufo which was made in the Cheese Wheel at our table. I tried it and fell in love. Rich, creamy, cheesy with mushrooms, truffle, and flavored sausage. It was DELICIOUS... I highly recommend this restaurant and strongly suggest you order what ever is on the menu for the Cheese Wheel The service was excellent. Very professional and constantly checked on our table refilling our drinks. read more
4 months ago
The evening began promisingly, with an appetizer that showed glimpses of care and balance. Unfortunately, the experience declined considerably once the main courses arrived. Both the pasta and pizza were excessively salty, to the point that finishing either dish became genuinely difficult and this observation comes from someone who generally enjoys assertive seasoning. Service, regrettably, lacked the attentiveness one would expect at this price point. I ordered a Coke yet was served a Sprite instead. The drink also took far too long to arrive because it had apparently been forgotten, and I had to follow up again to remind them. At this point it merely served as an attempt to counterbalance the overwhelming saltiness of the meal. To the restaurant's credit, the waiter later offered a complimentary dessert in an effort to recover the experience. However, the gesture ultimately misunderstood the issue at hand. The concern was never the cost of dessert, nor the price of the meal itself. Dining alone, my bill came to approximately $98 before tip, plus an additional $20 gratuity. The pricing felt appropriate for the establishment; what did not align with expectations was the execution, consistency, and overall hospitality. What disappointed me most was the absence of refinement in details that should have been carefully managed in a restaurant operating at this level. A memorable dining experience is built not only on quality ingredients but also on balance, precision, timing, and thoughtful service from beginning to end. Unfortunately, those elements were missing throughout the evening. As I prepared to leave, a woman dining nearby with her husband and child asked how the pizza was. I answered honestly: overwhelmingly salty. I ultimately boxed the leftovers, though they will likely remain untouched before eventually being discarded. That alone perhaps summarizes the experience best. In hindsight, I should have followed the recommendations from Yelp. Instead, I chose to try somewhere new in the spirit of spontaneity. Regrettably, that decision ended in disappointment, and it is not a restaurant I intend to revisit. read more
14 days ago
1 year ago
I came here for happy hour and for half off pasta and drink specials, it's hard to find a better deal for such a hearty meal in the area! The happy hour deal includes all the pasta options and you can even add some protein as well. Service is friendly and they get orders out pretty quick too. Definitely worth a stop if you're craving pasta and drinks for happy hour! read more
2 months ago
We came here for a celebratory dinner and the ambiance was just what we were looking for! Not too loud, with a touch of elegance, and the margs were phenomenal!!! The bartenders definitely knew what they were doing. As for the pasta, the lobster ravioli was perfect, I also enjoyed the shrimp pesto fettuccine pasta I ordered. I just felt like it was lacking salt, but that's just my personal preference. All in all, it was delicious and a wonderful experience!! read more
I came here with a group of 8 on a Saturday evening and luckily they were able to seat us immediately! The restaurant was very clean and looked beautiful and the servers were pretty attentive overall. As for food, we decided to get a couple appetizers and pinzas to share - we went with calamari, fried zucchini blossoms, Rustico Pinza, and Fig and Spinach Pinza. Calamari (5/5) - This was a really delicious appetizer! There was a good amount of calamari and the sizes weren't too big or too small per piece. The sauces that accompanied were also standard but flavorful. Fried Zucchini Blossoms (3/5) - For the price ($18) we did expect a little more than just 3 pieces but there was a good amount of stuffing in there. However, it did feel pretty heavy with the ricotta. Rustico Pinza (3.5/5) - We were expecting pizzas but that was our fault for not clarifying. I do wish it mentioned somewhere on the menu that it would be a flatbread though. As for the flavor, the bread wasn't the softest so we did have some trouble cutting through it but the toppings were delicious, especially the soppressato. Fig and Spinach Pinza (3/5) - Initially they gave us the wrong order and then took it back after realizing - I hope they didn't serve it to another table after as that poses a food safety issue. There wasn't much flavor overall to this but I do like how you can taste the sweetness of the figs and I think that really redeemed it. I would probably pass on this next time though. As for the pastas, we tried a good variety of most of the ones on the menus and I think all of them are a good option! The portions are also pretty huge too as most of us had enough for a second meal. I got the Rigatoni Ragi Della Nonna and it was amazing. There was a good amount of beef in the dish and the noodles were cooked perfectly. Even heating it up the next day it tasted great and flavorful. read more
7 months ago
Nathan was very attentive, organized and friendly. Came for my cousin's birthday for 13 people. Seated quickly as we had a reservation. Ordered pesto pasta, calamari, and truffle fries which were all delicioussss. My bf got the cheese wheel dish and that was chef's kiss. Ambiance was loud at first since there was another big party next to us but after they left, it was chill and more quiet. Def recommend for goood Italian food and vibes. read more
Rusticucina is a great place for a date night!! we love the vibe with all the plants and the lights i do think they changed the portion of a couple things like the calamari and the cannoli but the taste of everything was all really great! absolutely loved both of our drinks as well as our pastas I'll be back Note: My fork was dirty but I just got another set of utensils read more
19 days ago
Alvin (CVO: Chief Vibe Officer) is the best! Amazing cocktails and vibes. We love it here!! read more
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More info about Rusticucina
3797 Park Blvd
San Diego, CA 92103
North Park
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(619) 310-5291
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https://www.rusticucina.com
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Ask the Community - Rusticucina
Hi, how can we make a reservation for a party of 8-10, the website says the reservation page doesn't exist?
I don't know:(! Sorry Maybe you can call and ask them!
What's the price range for the cheese wheel pasta?
I think it depends on how many people. The menu has market price. We were 6 people and just wanted to try it as an appetizer. I believe it was $40.
Is there a corkage fee if we bring our own wine?
Hi Stephanie, Yes there is $10 corkage fee per bottle
Is the cheese wheel pasta only select pastas or how does it work?
Hi, Yes we sell the cheese will pasta, only for dining in. Thank you
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