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    Elvira

    4.5 (457 reviews)
    Open 4:00 pm - 9:30 PM
    Updated a few days ago

    Elvira Photos

    Business Info

    ELVIRA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Elvira

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    Alyssa R.

    First the positives! - I will say is the pasta is very very very good, 9 out of 10. The meat was sooooo incredibly tender. We came in later but still with enough time to order and enjoy our food and a dessert. The affogato was delicious i definitely recommend. - the portions were PERFECT. It's not an crazy crazy amount if food. It was just enough truly and left room for dessert which I loved. -Our waiter, (blonde tall slim and fruity) was an absolute pleasure and was so funny, warm, and charming. He wasn't too overbearing, He honestly made the whole experience for me soooooo enjoyable and fun. Very careful to ask about any allergies and knowledgeable about the food, Thank you to that person you made my birthday dinner special! - The place is gorgeous and pleasing to the eye. Negatives - Blonde hostess in the front with the disheveled hair and bad attitude was our first impression of the place and it was so unwelcoming I wanted to leave. She didn't want to bother checking if any tables we're ready so she just sat us at the bar. I thought no tables we're available since she just offered the bar. Turns out there were many in the back she just didn't want to walk us to. She looked so beyond miserable and unpresentable. (Maybe she was having a horrible day but regardless a smile would have gone a long way, I am also in the service industry) I'd reconsider having her in the front. Maybe she could be in the back fixing the bread bowls instead. - the bar stools were SO UNCOMFORTABLE. I can't imagine how someone could sit at that bar for a full meal. As "aesthetic" as they were, it was cutting off the circulation to my ass and my legs were falling asleep, the person I was with agreed and wanted to move to a table. -the bread that was given at the bar was cold -the bartender was throwing so much information at us before we could settle in our seats I couldn't even take it all in lol Thanks to the charming waiter and great food. You guys made this place worth coming back too.

    Sam S.

    Overall fantastic food and vibes in such a cute setting! The staff was also very knowledgeable about the menu and allergens, and there are TONS of gluten free and vegan options including bread, pizza and pasta! We absolutely loved the food, especially the carpaccio, and can't wait to go back for another date night!

    MinJung K.

    We were originally planning to eat at Little Italy, but after hearing so many people recommend Elvira as one of the best Italian restaurants in San Diego, we decided to give it a try. The restaurant is beautiful. It feels like a renovated home that's been transformed into a cozy dining space, and the décor is thoughtfully done throughout. Even the plates and serving ware were charming and added to the overall experience. The food was very good, and the portions were generous. We ended up completely stuffed and couldn't finish everything, which was a bit of a bummer because we had been hoping to try dessert. The cocktails were also creative and unique, making for a fun addition to the meal. Service was fine--friendly enough, but nothing particularly memorable. Overall, the ambiance was the highlight for me, paired with solid food and generous portions. If you're looking for a cozy Italian spot in San Diego, Elvira is definitely worth a visit.

    Prakruthi C.

    Pizza is incredible!! Had the fomaggio but replaced it with mushrooms... the honey truffle drizzle is the star of the show! Rigatoni was good, but could've cooked a little longer. The interior is very homely, welcoming. Gives the place a 'grandmas home' feel. Drinks are also very good!

    The hangar steak with sides
    Aurianna B.

    Where do I even start? From the moment you walk in you feel at home. The ambience is homey and cozy, yet well thought out and tasteful. Definitely gives the vibe of eating at nonna's house. Our waitress, Camila, was so sweet. We were celebrating our anniversary and everyone was so nice and definitely made it feel special. They started with a little Dutch oven filled with bread and a sauce. We ordered a bottle of the fragolino and it was perfect - a little sweet and not too strong. We ordered the special which was like a potato and cheese croquette with a side of bone marrow. I love bone marrow and my husband was pleasantly surprised, since he'd never had it before. I ordered the hangar steak which came with a charred romaine wedge that's dressed and some spicy broccolini. My husband got the rigatoni with the mushrooms and it was mind blowing. We split the crème caramel which was like flan. It was okay, not my favorite but that's a texture thing for me. The toasted nuts and sauce that came with it was great. Overall, a wonderful spot in an unassuming location. We loved it so much we brought my mother-in-law when she was in town visiting and she too left raving reviews.

    capriccosia
    Alex F.

    Small, free parking lot right next to the restaurant. Very cute interior, feels like an Italian grandma's house. Have enjoyed everything I've tried here and always look forward to coming back.

    Carbonara and Super Arrabbiata Pizza
    Danielle T.

    me and my girlfriend celebrate our anniversary here, this is the best Italian spot I have been to in San Diego, the pasta tasted so authentic, and the pizza dough taste even better. The interior is so beautiful. I feel like I'm stepping in to Italy, and my server was amazing. If you ask about a dish they give you basically what it taste like in notes. I will always come here when I'm craving Italian, the portions are shareable if you're there to eat to satisfy and not to get full. Also the nonalcoholic Prosecco is amazing, just wish that they did at least one refill on it.

    chrishelle p.

    The vibes in here were SOOO GOOD, dark lighting, good food, and good drinks. I actually hate pasta and only came here because my cousin likes Italian food and I ate all the pasta not a single crumb left... it was that good. I didn't even feel bloated or nauseas like I usually do when I eat pasta. Drinks were delish. Pizza was good too but the crust was kind of hard which is fine. The bartender was nice as well. Would definitely come again.

    Cozze e Vongole al Forno a Legna (mussels and clams, baked under an edible dough lid - total showstopper)
    Bethany M.

    Very good food, excellent service; the experience is similar to dining in someone's house, if that's your thing (it's definitely my thing). The appetizers were not as tasty as the entrees - I would take a pass on them all if I were to go back (especially the eggplant parm sticks - those were a heavy/breaded nope for me). The exception: the mussels and clams - those are a must. We loved the drama of the baked dough lid/the presentation at the table, and the taste of both the seafood and the bread - so good! Pizza was pretty good; they claim it's their speciality. The crust was not as fermented as I would prefer, but the texture was nice. We should have ordered one with fewer toppings though, to get a real sense of it. Next time. Pasta, also serviceable - I would say Cesarina (their sister restaurant) is better on that front. The whole fish (orata) was terrific. We ordered the frittelle to share for dessert - little donuts fried to order,with raspberry cream and chocolate sauce. What's not to love?

    Marc T.

    I had an amazing time dining here with for a team dinner! It's a homey restaurant in Ocean Beach! It was a tight fit but we made it work with 23 people. Their interior decor and cutlery was so authentic with the family portraits all over, ceramic plates, and friendly service. We had a set menu with appetizers, entrees, and desserts! The appetizer was a plate of bread, eggplant and tomatoes, and a charcuterie platter of meats and cheese. The roasted eggplant and tomatoes were so juicy, savory, and delicious. So easy to cut through and paired well with the bread. I loved their burrata since it was chilled and melted nicely with the warm bread. Our mains were carbonara, pizza, and rigatoni. The pizza was so crunchy, crispy, and mouthwatering. But, the main highlights were the pasta. The rigatoni had a beautiful color of orange, red, and white from the sauce and ricotta. Aromatic scents and delicious texture. The carbonara was my absolute favorite! Amazing sauce and the cracked black pepper added a crunch taste to the dish. Desserts were fried donuts and cheesecake. The fried donuts were so fun to eat because it's a make your own. Our waitress demoed how to fill up the donuts with a piping bag. Great flavors from the chocolate and raspberry chantilly cream icing. I loved the cheesecake since it had a great mildly burnt taste and paired well with ice cream and raspberry sauce. Excellent dining experience!

    Outdoor painting
    Jaylene F.

    First time at Elvira! Made reservations for a Friday night at 6:30pm, I highly recommend making reservations! We waited about 5 minutes before getting seated, our server was very nice and was able to answer our questions about the menu. The food was really delicious, I highly recommend the carbonara! Our server was very attentive throughout the time we were there, always checking in on us, refilling waters, etc. Overall a great experience, the only small thing were the plates did unfortunately have cracks and chips on it, I was really surprised they served the pasta in a bowl that was cracked.

    Rigatoni w ricotta
    Marissa D.

    I really thought this would be more impressive but honestly the flavors were just lacking. As a table we ordered the RIGATONI AL SUGO E RICOTTA, RIGATONI ALLA CARBONARA & FETTUCINE AL RAGU DI AGNELLO E PORCINI. They all just tasted so lackluster, and heavy. The lamb ragu was so buttery even though lamb is already fatty and it just overpowered it. I think there's a better date night option for Italian in San Diego worth visiting.

    Large suppli special - similar to arancini
    Eliko S.

    Ciao ragazzi, My good friend and I met for dinner on Monday night at 6pm. I love Cesarina, and I was excited to finally enjoy a meal at Elvira. We ordered: Misticanza Estiva Salad - It was fine. Nothing special. Greens were a little wilted. Suppli - Delicious! Crispy, cheesy & the carbonara sauce was divine. If you like arancini, you will love these!! Parmigiana Pizza (eggplant) - Delicious pizza. Perfection! I took three slices home. Paccheri Puttanesca e Baccala - The pasta is sort of like large flat rigatoni. Very tasty. The cod went well with the sauce & pasta. Sauce is on the salty side due to the olives. Simple & delicious. Crème Caramel - I mean, Could there be a better ending to such a nice dinner? I loved the crunchy hazelnuts. This dessert is definitely big enough for two or three people to share. The food, by and large, was simply prepared and solid. The ambiance for the restaurant is very cute & charming. There is a cool greenhouse dining room that seats 13, and a quaint space called the Elvira room that seats six. So much thought was put into the ambiance & decor. One thing that was a miss for me is the chipped plates. I get that, "Nonna is a little clumsy in the kitchen," but chipped dishware is just something that I do not like to see in any restaurant because it takes away from the overall aesthetic. I don't have chipped plates at home... why would I want to pay big $$ to eat on them? The service was attentive and helpful. The restaurant has a small parking lot, and you can also park at Robb Field next door. Grazie Mille.

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    Outstanding food. Great service! We love going there whenever we're best. I highly recommend!

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    Elvira Reviews in Other Languages

    Ask the Community - Elvira

    Do you take Apple Pay?

    Buongiorno Hannah, Bella de Nonna! Grazie Mille for reaching out to us! Yes, we accept payments via… 

    Hi! Your place looks cozy and the pizza photos are amazing. Do you offer any vegan options or allow substitutions for dairy-free ingredients?

    Ciao Layla, Bella de Nonna! Thank you for reaching out to us! Yes, at Elvira we are very sensitive… 

    Are you dog friendly?

    Yes! Well mannered pups are always welcome on our patio!

    Do you have a gf option? Pizza or pasta?

    Ciao Chelsea, Bella de Nonna! At Elvira, we are very sensitive toward allergies and dietary restrictions.… 

    Do you have a kid's menu?

    Ciao Jake, Bello di Nonna! Yes, we do! We just realized that it is not on the website and requested… 

    Are the meatballs gluten free?

    No the meatballs are not gluten free

    The website says that Wednesdays will feature offal, "quinto quARTO" but it also says that the restaurant won't be open on Wednesdays.?

    Buongiorno Alan, Bello de Nonna! Grazie Mille for reaching out. Yes, you are correct, Wednesday will… 

    View All 8 Questions

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    Cannonball

    Cannonball

    4.0
    (2.8k reviews)
    1.2 mi
    $$

    The sushi here was really good and everything tasted fresh. One thing I really appreciated was that…read morethey let us order a chicken teriyaki bowl even though lunch was already over. Instead of saying no, they just charged us for the kids' teriyaki bowl and served it in a full-size bowl for only $10, which was a nice surprise. The only downsides were the service and the drinks. It was really busy, so everything took quite a while, and our appetizers didn't come out until after our main food had already been served. Not the end of the world, just a little odd. The cocktails also left a bit to be desired since they were much stronger than they were balanced. Overall though, the quality of the food made up for it. I'd definitely come back for the sushi.

    Cannonball is a super conveniently located restaurant on the 2nd floor of a building right off the…read morestrand in Belmont Park, does offer pretty cool outdoor seating featuring a bar that overlooks the beach. Music wasn't too loud and could be a cool spot for sunset in the evening. During the daytime however the service was pretty slow, took about 25 minutes to get food (two sushi rolls and a sandwich) during early afternoon hours despite the restaurant being only half filled. I don't know if this was because my order was a to go order but I felt that this took longer than it should have. Tried to pork katsu sandwich, tiger roll and dragons breath roll. This restaurant gets a nod for the creativity of the items and flavors selected across the board. The sandwich was the standout of this group despite the sour dough bread getting soggy midway through. Not the best place for sushi at this price point but it wasn't bad either. I would try other spots before returning again.

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    Slowly Restaurant & Lounge

    Slowly Restaurant & Lounge

    4.6
    (165 reviews)
    3.2 mi
    $$
    Private events
    Outdoor seating

    Sip, savor & unwind during Social Hour…read more Where every sip & bite unfolds in perfect time Enjoy $1.50 oysters , $8 slow starters, $5 off cocktails & mocktails, $6 draft beer + wines, and $7 margaritas Don't skip the bites: Tortitas de Papa with creamy poblano sauce Handmade seasonal flatbread Chimichurri Burger with crispy onions Mango Habanero Wings Truffle Fries (because fries deserve a glow up) Plus add a bottle of Champagne, Pinot Grigio, or House Red for only $16.99 Social Hour: 4PM-6PM (excluding Thurs.) Late Night: Fri & Sat 9PM-11PM Gather your happy hour crew and indulge

    My husband and I went to dinner with a friend on a Sunday evening. First, the good, it wasn't…read moreparticularly busy, the staff was friendly, and it was a cute restaurant. They apparently have happy hour all day on Sundays. I tried the peach mocktail and it was very yummy, so I appreciated the $5 off. For dinner, I ordered the branzino (the one on the menu and not the special). I was told while the one on the normal menu was $47, the special was $55 and the only difference between the two was the special would be lit on fire table side. I didn't feel the flames were necessary, so I skipped that. (However, the special did mention a sauce that I'm not sure was actually on the regular one, so I don't actually know.) A few minutes before the food came out, they asked if we wanted it all together or if it would be ok for my husband and our friends food to come out first since they were still finishing my fish. I said to just bring it out when it was ready, however they ended up bringing it out together anyway. The confusing part though, all of our meals weren't served warm? You'd think if they were waiting on mine to be done it would have been at least warm? It wasn't. The branzio was very plainly seasoned, tasted heavily of oil and was also somewhat dry? I got it with the whipped sweet potatoes, which was very creamy, which was unlike any way I've ever had sweet potatoes before, but they didn't taste particularly good? We each tried them and none of us could figure out what it was like, but we all agreed we didn't enjoy them. My husband got the arrecherea, it was fine, but also cold. The fries it came with was probably the best part, they were crispy even while being cold. Our friend got the stuffed Mediterranean Stuffed Pepper, his meal also wasn't warm, and he said some of the rice wasn't cooked all the way and it was hard. We also got the Puccia Bread & Spreads after seeing positive reviews. I normally love feta cheese, but the feta dip was kind of sweet? Same with the eggplant. The only spread that was good was the butter. Personally, I thought the bread was fine? But it was almost a bit doughy. Overall, we weren't very impressed with the meal. It had a lot of potential, but the food just didn't hit the mark.

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    Slowly Restaurant & Lounge
    $1.50 Oysters Are Back. *Social Hour Only
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    The Cordova Bar

    4.7
    (224 reviews)
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    Dope cocktail bar in Morena area. Just dropped in on a routine Saturday night for 1 cocktail and…read moreended up having many lolol They had a DJ in playing which was cool and kept the vibes right for the night (although I think the volume could have been a bit lower as I felt like I had to yell to talk or do the awkward lean in to hear). Bartenders were cool. Nick was our fave though for sure. He made some mean cocktails. Solid liquor selection plus a list of cocktails to choose from. I initially ordered the something and picante (can't remember the full name) and found it to be way too sweet. Then switched to a basic Lalo with soda and lime to cleanse my palette. After tried their version of an espresso martini which was quite good but made with nitro brew and kahlua so a bit on the sweeter side. I ended the night with my fave drink though which was a Hugo spritz and it was perfectly balanced. Definitely will be going back, especially for the love band Sundays. Parking is all street parking.

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    Happy Hour 5-8PM features specials on Martinis, Craft Beer on Tap, Wine and Wells.
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    Peanut Butter Espresso Martini
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    Hideaway

    Hideaway

    4.3
    (556 reviews)
    3.0 mi
    $$

    It was a lobster kind of night for our party when we went. We went for my friend's bachelorette…read moreweekend and the staff were all so friendly. Our server even gave us free dessert at the end to celebrate, the staff was so sweet! The lobster mac and cheese was everything, as well as the lobster roll. The man feast pizza was so good too, perfect to feed a large group! There was limited parking in their lot, but they do give you 2.5 hours free to park there so we had extra time to eat and chill before leaving!

    Our family recently visited The Hideaway, and it turned into one of the most memorable and epic…read morenights we've had in a long time. From the moment we arrived, the atmosphere was incredible. The ambience, energy, and overall vibe of the place created the perfect setting for a fun and unforgettable evening. The food was absolutely amazing, and every drink we ordered was expertly made and delicious. What truly made the experience exceptional, though, was the outstanding service. A huge thank you to Will, Calvin, Noah, and Joe for going above and beyond to make us feel welcome. Their friendliness, attentiveness, and genuine hospitality elevated the entire experience. They made sure everything was perfect throughout the night and treated us like valued guests rather than just customers. It's rare to find a place that delivers on every level; great food, fantastic drinks, an amazing atmosphere, and a team that truly cares about creating a memorable experience. Thanks to Will, Calvin, Noah, and Joe, our family had one of the best nights we've had in years. We can't wait to come back and highly recommend The Hideaway to anyone looking for an incredible dining and nightlife experience!

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    Pretzel with warm cheese fondue and mustard
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    Moe's

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    4.4
    (399 reviews)
    2.2 mi

    Moe's is one of our favorites when we visit San Diego. Mission Beach is our happy place and Moe's…read moreis a big part of that beach community. The cocktails, service and food is all really solid but my favorite thing is the old school feel of the design. It's dark, warm and has a nostalgic Rat Pack vibe. We love the black and white photos throughout. Nothing better than meatball Mondays when they serve insanely good meatballs and homemade Bucatini pasta (pic 12). What better to accompany that deliciousness than some signature cocktails. Some of the fam loved the "Fields of Italy." (Pic 3) It's a fresh, crispy champagne cocktail made with vodka, Aperol, St. Germain, strawberry/basil jam, lemon and prosecco. It was perfect for a summer day. I had one of my favs that has been on the menu for a while now called "Party with Elvis." (Pic 5) It starts out like a boss with walnut-infused bourbon, Montenegro (Italian Amaro), tiki bitters, orange bitters and an orange garnish. It's exceptional!!! The last cocktail in the rotation was a traditional Manhattan that always goes perfect with a plate of Italian love (pic 13). It's always classic and the Moe's staff captures it perfectly with Basil Hayden bourbon, Antica sweet vermouth and angostura bitters. If you haven't been to Moe's, you should make the effort because they never disappoint. It's easy to find bright, fancy joints throughout San Diego, but they're an elevated old school gem that's hard to find. Salute @thejohnnycocktail Fields of Italy Vodka Aperol St. Germain Strawberry/basil jam Lemon Prosecco Party with Elvis Walnut-infused Bourbon Montenegro Sweet Vermouth Tiki Bitters Orange Bitters Orange Garnish

    Delicious food and drinks. Old Hollywood vibes. They had a kids menu, so kid friendly. My daughter…read more(3) liked both the Cacio e Pepe and French onion soup. The rest of the family had filets. The mushroom side is unique and definitely should try it. The fish was okay.

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    Beautiful decor
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    Caesar (no croutons)
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    Manhattan

    Elvira - italian - Updated August 2026

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