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    Cesarina

    4.7 (3.6k reviews)
    Open • 11:00 am - 9:30 pm

    By appointment only

    Updated a few days ago

    Cesarina Photos

    Business Info

    CESARINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Cesarina

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    Reviews With Photos

    Tiramisu
    Cryetti C.

    Food: 4.5 Service: 5 Ambiance: 4.5 I've been wanting to try Cesarina for quite some time, but reservations always seem to fill up, so I was pretty happy when I finally snagged one for a Wednesday evening! As others have mentioned, parking isn't the easiest since the restaurant is literally in a neighborhood. I came expecting that, though, so I arrived a little early and ended up having a nice 10 minute walk to the restaurant. The restaurant itself is so cute and cozy with lots of string lights and a really nice atmosphere. I was actually surprised by how busy it was for a Wednesday evening! We were seated outside, and with the perfect weather that night, it was a great setting for dinner. Our server was very kind, and so was the gentleman helping him clear our plates and take care of the table. Service throughout the evening was excellent. We ordered a salad, the Super Cioppino, and the Gnocchi, Porcini, Gamberi e Tartufo. We also received complimentary bread, which was good. The GNOCCHI, though!!! This was absolutely the star of the show. It was SO SO SO delicious and easily my favorite dish of the night. I also really enjoyed the Super Cioppino, but if I had to choose between the two, the gnocchi wins hands down. The pasta that came on the side with the cioppino was a little dry for me. The salad was good and at least I got my greens in lol. For dessert, we ordered the tableside tiramisu, which was both fun to watch and very delicious. We were also celebrating my friend's birthday, and they brought her some gelato, which was such a nice touch. Overall, we really enjoyed our evening at Cesarina. Between the cozy ambiance, wonderful service, and delicious food, I can see why reservations are so hard to get. I would definitely come back and look forward to trying more of their pasta dishes next time.

    CARPACCIO Cesarina : Tenderloin carpaccio dry rubbed with espresso, porcini & garlic. "Salsa Tartufata" & toasted homemade garlic
    Zan L.

    Originally opened in 2019 this is by far the best Italian restaurant in Point Loma as well as all of San Diego in general. They have another terrific sister restaurant close by in Ocean Beach called Elvira so if you're a fan of this place, I would highly suggest them as well. Parking in this area is fairly easy. They offer valet in front, otherwise it's easy to find a free street spot, we were able to find one right across the street. The restaurant is not very large, but it's very quaint and feels like you are dining in someone's house. They have an indoor area as well as a heated outdoor area that is very pretty and feels like a garden. We sat outside and it was a really pleasant summer evening dinner. Our server was very polite and everything that we ordered came out very fast. I started off with the Carpaccio and thought it was absolutely fantastic. Everything about it was perfect and the flavors were just top-notch. For my entrée, I chose the Paccheri Vodka and Scampi because I'm a huge fan of langoustines and creamy vodka sauce so this combo was perfect for me. I absolutely loved every part of this dish and would highly recommend. I would go back specifically for this. We finished with with the Tiramisu and that was a great end to the meal. Pricing is also fair and it's very romantic so it would be a great decision for a date. I would highly recommend and will be back many times in the future.

    Tiramisu
    Danny D.

    I love this restaurant! It's so very cute and homey. The water pitchers are chicken shaped! You need a reservation to come here and I can see why. We tried the pulpo appetizer that was the right amount of tender. I got the paccheri vodka e scampi that was so creamy and the best pasta I've ever had. Of course we had to get the tiramisu that they made table side. They had these little circle menus for drinks and desserts that was great in concept but not very functional, I like to visualize all the options at once without having to spin the wheel. They have valet parking, but I was able to find an open spot in their small parking lot across the street.

    Arlene B.

    I've been trying to score a reservation the last 2 times we've been in San Diego and I was finally able to get a seat on a Sunday afternoon at 4pm. And now I get why they've been consistently booked, great service, good food and reasonable price point. We were seated outside on the patio which was really cute but be warned there are flies because they don't use pesticides. Decor was super cute and reminiscent of Tuscany, very colorful, bright and vibrant. Service a was amazing, shoutout to Josh for making our experience that much better. He was attentive, really sweet and thought of things before I even asked. For example, he brought to go boxes before I had to say anything, love that attention to detail! I recorded the octopus, it was soft not chewy at all with a slight honey flavor. The burrata with eggplant was also really good, simple but executed perfectly. All the pastas as cooked in house and you can choose they type you want for your dish. Also, have to get the tiramisu which they make table side. The mascarpone was authentic and overall the dessert was not sweet at all, we finished every bite. My only criticism is that some of the plates were chipped on the edges. Change them if possible.

    Pacherri Vodka E Scampi
    Steven N.

    Having never been to this place, but also having a good amount of pastas, I was excited to try it out. I had the Pacherri Vodka E Scampi. It was delicious. The sauce was flavorful and the prawn was also pretty good. I get that they give you the whole prawn as part of the presentation, but I would've been fine with them de-shelling and adding more shrimp to the dish. Overall not a bad spot for some good pasta!

    Funghi pasta
    Bethany C.

    I really wanted to love this place however, I think my expectations must have been too high. The funghi pasta lacked a lot of flavor and the noodles were unevenly cooked. Some noodles were mushy while others were al dente. The mushrooms lacked any caramelization and left the dish feeling one dimensional. Service was good. I was able to get my order curbside. I can't speak to the interior, but the takeout was really pretty and the food was hot-ish. Some of the bread was warm, some was not, the donut was room temperature and pasta was hot! The donut was okay nothing special, but the whipped cream was thick, light and rich. Probably the best whipped cream I've ever had. I don't know if I'd come back. I was just really underwhelmed. Funghi pasta: 6/10 Bread: 7.5/10 caramelized onion focaccia was by far the best Donut filled with whipped cream: 6.5/10 Whipped cream: 10/10

    Mushroom based sauce - AMAZING
    Rosy C.

    This place deserves all the hype it gets! I highly recommend making a reservation, and if you're celebrating anything they do a great job of taking note of this and letting the server know. The food was great, I shared a bunch of dishes with my family so we could try everything and it was a good choice. There's a bunch of options between pasta styles and sauces that you can customize and pick from. Make sure to ask about their pasta of the day! The server did a lovely job of getting drinks and apps started, and kept coming by to check in with us. I love the touch of the free bread with the marinara to start! The restaurant is small, and has a good combination of outdoor seating and indoor seating. My favorite part of the whole experience was their INCREDIBLE tiramisu which I didn't even photograph because my group inhaled it in less than 1 minute. This is a great place to bring the family, have a cute date night or just to have a reason to eat out.

    Tableside tiramisu
    Lucy C.

    Well deserved 5 stars! We made a reservation for 2 at 7 about a week before. It was definitely busy so I'd recommend making a resi. We were sat quickly and our server Pablo was wonderful. The free focaccia with Mediterranean sauce was delish. We opted for the super cioppino and the build your own (Mafalde, Pomodoro, and meatballs). Both were very tasty and came out quickly. We spilt the 2 dishes and still came home with leftovers for us to eat another meal. We were dining for our anniversary and our server gave us free tiramisu on the house. Sad we don't live in SD or we'd be regulars!

    Romesco and Vodka Rigatoni
    Julie B.

    For a birthday celebration, the staff helped make it special with a birthday tiramisu dessert and a Polaroid photo. We also enjoyed building our own pastas--our favorite was the arrabbiatissima, though we weren't as big a fan of the romesco and vodka vegan sauce. The outdoor patio has a relaxed, refreshing ambiance, the service was excellent, and we appreciated the chance to build our own negroni. Still a great Italian option if you're in the PL neighborhood.

    Build your own pasta with funghi sauce & tartufona (truffle) sauce with side of meatballs
    Amy D.

    Cesarina is my favorite pasta place ever, and certainly one of my favorite restaurants in San Diego. You must have a reservation to dine there, as they do not take any walk-ins. The restaurant itself is so cute and intentional with all of the decor. They have beautiful colorful ceramic plates straight from Italy, fun rooster pitchers, and even their to-go boxes and bags are so prettily designed - every detail is well thought out. I would recommend sitting outside on the patio as it is so cute out there! The staff truly care about giving their customers a good experience. Now onto the food - I love a pasta with a creamy flavorful sauce, and Cesarina always delivers on that! I love doing the build your own pasta option, where you get to choose your pasta shape (mafalde is my personal favorite), your sauce (these rotate out throughout the year, but my 3 favorites are the boscaiola, funghi, and the tartufona [truffle]), and your topping (I will say I wouldn't recommend the meatballs, but any of the cheese toppings are lovely). They also provide delicious complementary bread with marinara sauce for dipping! For dessert, if you order the homemade tiramisu, they make it for you at the table and it is so fun and delicious. Truly such a wonderful restaurant! Can't wait for my next visit.

    Dessert
    Richelle S.

    I recently came here for an anniversary. Everything was amazing from start to finish! Our waiter was extremely helpful and gave honest recommendations which I really like. Their complimentary focaccia with the dip was really good. They even let us take extra to go! The mozzarella Milanese was probably my favorite dish. It was a nice appetizer to share with someone since it was a little big. The gnocchi gamberi was my next favorite. They put a good amount of truffle and it was super flavorful! They said it was limited though so I don't know how long they'll have it for. The tiramisu was also fantastic! Parking was a little expensive if you pay for the lot across. Overall everything was great. They even let us take a cute Polaroid (usually for birthdays) which was really nice!

    6/20/26
    Marcia R.

    What a relaxing setting with delicious freshly made pasta We all gather to enjoy a nice lunch time with family What a gem here I can't wait to have a dinner here This place is voted one the best here San Diego Our server was very polite with a great knowledge on all this dishes And specials also we all had the best pasta And rich sauces were phenomenal We all were very content They make a tiramisu at your table That's amazing next time

    Joy J.

    i visited SD a year ago in july for my birthday... and because a birthday girl can't think ahead, i didn't reserve in time to visit cesarina... to my very sad dismay, i told myself next time. I did NOT think i'd be in SD this soon again, yet tis was the year, AND I FINALLY RESERVED THIS TIME RAAAHHH :PPP I loved loved loved the make your own pasta concept. the forgot what we both ordered for our pastas, but they were DELICIOUS. you can absolutely taste it's made in house. its unbelievably pricy if you want to add proteins or anything, but it was nonetheless delicious. I will say it's mainly the presentation that wows, because any fresh pasta place would be this yummy ykyk. but if you want the date-night-once-in-a-while-time-out experience, this place is beautiful. plus, the service is AMAZING. they constantly checked up on my table, i never went a second without water. not only did i recieve tiramisu for my birthday dessert... BUT THEY TOOK A POLAROID PIC OF US TOO :,D SOOO CUTE!! very very yum, warm, welcoming... but come with the budget queens im a broke college student--

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    Cesarina Reviews in Other Languages

    Ask the Community - Cesarina

    Gluten free options?

    Yes! They have gluten-free pasta and they are very careful to not cross-contaminate. My niece has severe allergies to gluten, dairy, and nuts and she ate here perfectly fine! Even had a sorbet for dessert!

    Can i dine at the bar?

    Yes, I dined at the bar during my experience there.

    Is it a dog friendly place?

    Ciao Mellion, Grazie Mille for reaching out to us! Well-mannered dogs are always welcome on our… 

    Do you sell gift cards so that I can give one as a birthday present to my son?

    Buongiorno Khoa, Yes, we do sell Gift Cards. If you would like to purchase a physical Gift Card you… 

    Do you serve pizza?

    Buongiorno Kiran, Grazie Mille for reaching out! We do not serve Pizza at Cesarina.… 

    What is the suggested dress code?

    I’d say it’s casual/business casual. Of course depending on your occasion, date night/birthday you can always dress up a little more. I’ve gone in athleisure as well as a nice blouse/dress and it was fine. Enjoy!

    Is the restaurant dog friendly? I couldn't find a reference on the Website

    Yes! There is two patios , I don't believe dogs are allowed inside. The patios are great though blankets & heaters provided.

    Do you have dairy-free options on your menu? Or can certain dishes be requested to be made without any butter/dairy? I have a member in my family who is lactose intolerant.

    Buongiorno Amy Grazie Mille for reaching out to us! Please note that DAIRY is used in our kitchens,… 

    Gluten free options?

    The have gluten free dishes such as meatballs (polpette) in sauce, salads, and steak (tagliata) but not gluten free pasta. Hopefully they will add at least one option in the future.

    How can I make a reservation? Is there noise or would I have to call to make a reservation?

    You can make a reservation online through opentable!

    What is the corkage fee? Are u allowed to bring your favorite wine?

    Ciao! Grazie Mille for reaching out to us! Our corkage fee is as follows:… 

    Where can I park my car if I want to have dinner at this place?

    Buongiorno Angel, Grazie for reaching out to us!… 

    Is this restaurant reservation only?

    Ciao Tracy, We are not only reservation-based, walk-ins are always welcome. We do not have a designated walk-in area in our dining rooms therefore table availability is… 

    Do you all still offer brunch?

    Buonasera Vivienne, Grazie Mille for reaching out to us! Unfortunately, we no longer offer Brunch… 

    We have a reservation today and I can't seem to get in touch with anyone via the telephone. Wanted to modify our reservation. Please advise?

    Ciao Veevy, you can call us at 619 226 6222, Ext 2. We are here and the phone is working.… 

    Are you guys going to bring back calamari in the menu?

    Buongiorno Thuy! Grazie Mille for reaching out to us. We currently no longer feature it on the… 

    Do you have a happy hour menu?

    Buongiorno Glaucia, Grazie Mille for reaching out to us. No, unfortunately, we do not have a… 

    How come the carbonara isn't on the menu? Can I still order it?

    Buongiorno Nicolas, Unfortunately, we no longer offer the Carbonara. We change our menu a few… 

    Can I order take out?

    Yes I saw many people picking up takeout orders.

    How much is the corkage fee?

    Buongiorno Pearl, find our Corkage fee below:… 

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    Moe's is one of our favorites when we visit San Diego. Mission Beach is our happy place and Moe's…read moreis a big part of that beach community. The cocktails, service and food is all really solid but my favorite thing is the old school feel of the design. It's dark, warm and has a nostalgic Rat Pack vibe. We love the black and white photos throughout. Nothing better than meatball Mondays when they serve insanely good meatballs and homemade Bucatini pasta (pic 12). What better to accompany that deliciousness than some signature cocktails. Some of the fam loved the "Fields of Italy." (Pic 3) It's a fresh, crispy champagne cocktail made with vodka, Aperol, St. Germain, strawberry/basil jam, lemon and prosecco. It was perfect for a summer day. I had one of my favs that has been on the menu for a while now called "Party with Elvis." (Pic 5) It starts out like a boss with walnut-infused bourbon, Montenegro (Italian Amaro), tiki bitters, orange bitters and an orange garnish. It's exceptional!!! The last cocktail in the rotation was a traditional Manhattan that always goes perfect with a plate of Italian love (pic 13). It's always classic and the Moe's staff captures it perfectly with Basil Hayden bourbon, Antica sweet vermouth and angostura bitters. If you haven't been to Moe's, you should make the effort because they never disappoint. It's easy to find bright, fancy joints throughout San Diego, but they're an elevated old school gem that's hard to find. Salute @thejohnnycocktail Fields of Italy Vodka Aperol St. Germain Strawberry/basil jam Lemon Prosecco Party with Elvis Walnut-infused Bourbon Montenegro Sweet Vermouth Tiki Bitters Orange Bitters Orange Garnish

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