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    Marisi

    4.1 (1k reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 3 months ago

    Marisi Photos

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    MARISI ATMOSPHERE

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    Recommended Reviews - Marisi

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    Reviews With Photos

    Katusha D.

    The seafood bucatini was beautifully presented and honestly one of those dishes where every bite just worked. The amount of spaghetti was perfect, and the pasta was cooked just right. I especially loved the uni butter--it was so delicate and buttery, with the perfect amount of creaminess and a really nice balance of umami, saltiness, and that briny seafood flavor. Everything was incorporated so well, and nothing overpowered the other flavors. My only wishes would be for a few more clams lol, and some kind of bread on the side because I definitely wanted to sweep up every last bit of that sauce. They really nailed the sauce. And the fact that I ate the entire dish when I usually never finish my pasta? That says everything. The inside was beautiful too--so sparkly and romantic, with a little feeling like I was somewhere in Italy at night. And our waiter Justin was so polite, attentive, and helpful. He did an amazing job and really added to the whole experience.

    Beef Carpaccio
    Melanie B.

    Had such a great experience at Marisi! The atmosphere was beautiful and had such a fun, lively vibe. The food was delicious, fresh, and beautifully presented, and the service was attentive without being overbearing. Everything from the ambiance to the food made for such a memorable dinner. Definitely a great spot for a night out in La Jolla and somewhere I'd love to come back to!

    Short Rib Parpadelle
    Anthony D.

    Beautiful space with a very nice interior and exterior. Service was quick and great throughout the meal. The Caesar Salad was tasty and a big portion. The sauce was bit light but the flavor was solid. The best dish of the night was the Filet Mignon Carpaccio. An explosion of flavor that really blew me away. This is a must get. The broccolini was also flavorful and overall a good side dish. The pastas were definitely disappointing to say the least. The Spicy Rigatoni was very average flavor wise and really did not do anything special. I appreciate the lighter pomodoro sauce but I would prefer a heavier-hitting tomato sauce that packs a punch. The flavor was similar to eating a margherita pizza with how clean and simple it was. The short rib Parpadelle flavor wise was better, but the texture of the noodles was not right. They were slightly overcooked and they stuck together which is a huge no no if I'm eating pasta out.

    Kaitlyn K.

    Delicious beyond words... the fresh pasta, light and flavorful sauces, crisp and flaky fresh fish, (not pictured, fresh oven baked focaccia)--every single item on our table was devoured. From the moment you walk in you are greeted warmly and the atmosphere is bustling with energy. There are fresh flowers on each table and the interior is very pretty, with elaborate wallpaper and pretty decorations. The waitress was super friendly and helped us choose our dishes, all of which were so delicious. I would definitely visit again, especially for nice occasions!!

    Marisi Espresso Martini
    Amanda B.

    Marisi was great. Hostess with the mostest- we watched her genuinely serve everyone she interacted with. Wait staff was hit and miss. Loved the foods. Get the cinnamon bun! Portions were generous. Tried the espresso martini and it was delish. We wanted lunch and didn't realize they did brunch but should have thought of that. And they were out of stuff. We tried the cake too. Everything was tasty though. This is right in the heart of downtown and we found free street parking around the block. Decor was incredibly cute.

    Branzino
    Marissa D.

    Solid place - and a cute option to go too if you're out & about La Jolla. Probably wouldn't come just for this restaurant though. Ordered the Spicy rigatoni which was not spicy at all but still not bad. Also got the Branzino which was fabulous (if you don't mind spitting out tiny fish bones) This place feels like more 3/5ish but the food was still cooked well and the location pretty prime....

    Spicy Rigatoni and Aperol spritz
    Katy K.

    Fun spot with a great ambiance! We came here with some friends for lunch and it felt like we were grabbing lunch on vacation in Europe. The focaccia wasn't my favorite, but I really enjoyed their spicy rigatoni. Definitely want to come back and try their carpaccio as well.

    Andrea V.

    Marisi is total eye candy. The decor is stunning, offering comfortable seating on the bright, blossoming outside patio or intimate, darker dining inside. We opted for outside seating and although there were dozens of people nearby, we felt we had our own space for a private dinner. No detail goes unnoticed here from the attractive tile you walk on, to the fresh flowers on the table with pretty glassware, skinny knives and floral ceramics with Marisi written on them. Liz offered personable and stellar service. The drinks (and dessert) were the highlights for me- passionfruit martini, aperol spritz and Italian orange wine. The food was unique- not traditional Italian food, imo. As a vegetarian, I was hoping for eggplant parmigiana or other vegetarian options but didn't find that here. Maybe one day ;) Overall, it was a lovely experience.

    Meyer Lemon Bucatini
    Norma D.

    This beautiful restaurant in the heart of La Jolla was amazing. From the wait staff to the lovely ladies who greet you when you come into the restaurant. The restaurant has nice food options. They had a beautiful set menu for Mothers Day. 1st course was a tiramisu coffee cake 2nd course was smoked salmon & popup bagels tower and lemon bucatini with the 3rd course pistachio & raspberry soft serve swirl. Everything was amazing. We also enjoyed the pornstar martini. Everything was amazing. The restrooms were so nice with custom candles & hand soap. I would definitely go back.

    Stephen L.

    Came here as it is a part of Chase Sapphire's OpenTable promotion. We came on a fairly uneventful weekday and, even with a reservation, waited about 15 minutes (we did arrive about 5 minutes early) despite there seemingly to be plenty of unoccupied tables at the time. The menu is short but sweet, and so the assumption is simply that the flavors presented are exceptional/balanced. This is where I made a poor assumption. Focaccia - not your traditional presentation, it's actually a rather large roll. The bread is lightly sweet but has a crisp exterior and soft interior, though airier than you'd expect with a traditional focaccia. The form factor overall was cute but one could argue....unwieldy? It required tearing and slicing while squishing the bread, vs just a standard portion/slab. "Salsa Verde" is actually closer to a tabbouleh with oil than anything I'd remotely call a salsa. Funghi - flavor is interesting at first, but the base flavor of mushroom is dominant. The sauce is a nice add but it doesn't complement the dish enough, and tastes like an afterthought to (weakly) balance the punchy mushroom flavor. Also, unclear if the dish had been sitting on a cold pass for too long, but it was served at room temp (not warm/hot). Agnolotti - lemon sauce is quite salty but thin. Crab is good and fresh tasting inside, but the thickness of the agnolotti is just a hair too thick; just a millimeter or two thinner and the balance and bite would've been there. Dusk lasagna - Dominant duck flavor without coming off as gamey or dry. Sauce served as a good complement and accent to the dish. Ratio of duck to pasta is high (a lot of duck to just a bit of pasta), which is great for value and still acceptable in terms of flavors. As you dive more into the dish, the composition is revealed and it feels a bit underwhelming: duck rolled in a lasagna noodle with sauce on and around the roll, topped with duck prosciutto and a cheese foam. As you continue on, you realize that you're really missing out on the cheese content of the dish. While adding to the body of the dish, it would've toned down the sauce acidity and the saltiness of the duck. Limoncello tiramisu - a pattern of ladyfingers and mascarpone that is topped/bottomed with a lemon curd. A bit disappointing; could've soaked in limoncello a bit more or infused some zest into the mascarpone. Overall, dishes were trying very hard to be unique but lacked cohesiveness in all areas.

    Inside
    Christine L.

    We had dinner reservations for a birthday dinner and it turned out to be amazing. The cutest interior design and kind staff. Even though service took quite a bit of time for a Friday night, they came by frequently to apologize. We had: -prawns (solid, but not out of ordinary, can skip this appetizer) -beef carpaccio (incredible, must order) -little gem salad (loved this salad) -spicy rigatoni (so good, highly recommend) -branzino (perfectly cooked) -lemon tiramisu (I'm still dreaming about this and would come back just for this) Cocktails were delicious and the food was great. Would recommend!

    Short Rib Pappardelle
    Thao Nhi N.

    Ambiance gets 10/10. I loved the decor inside, & the outdoor patio was charming. I came for dinner & sat inside. Next time, I would love to have lunch & enjoy the outdoor seating. Service was AMAZING. Our server gave us great recommendations & was really selling the menu. It made me wish we came with a big group so we could order everything & try each dish. Even though it was a very busy night with a party of 20 sitting behind us, she was patient & attentive. I felt taken care of & can't wait to return. Local Crudo: What a refreshing dish with the perfect amount of citrus. It was a little smaller than I expected, but quality was definitely served. Wagyu Carpaccio: This was heavily seasoned & I didn't taste much of the wagyu. It wasn't bad, but definitely way too much aioli sauce on it (I think it was aioli). It was a very busy night so I'm assuming that maybe they were rushing & just threw everything on top. I've seen pictures where they lightly topped everything so I'm guessing next time it'll be better. Short-rib Pappardelle: This was perfect, the noodles tasted freshly made & meat was tender. A lot of places make this dish very heavy, but not here. It was my favorite of the night. Dessert: My sister & I tried one of their new dessert items which was the white chocolate tiramisu ice cream. AMAZING. It was sweet, but not overwhelming sweet. I loved the crunchy malted crunchies they added on top. I would definitely order this again. Overall, I had a great time. Everything was really good, came out in a timely manner, & servers were top notch. Portions were a tad bit smaller than expected, but quality compensates. Parking can be tricky during dinner rush even on a week day, but they have plenty of paid parking lots. Can't wait to return & try other dishes I was eyeing.

    caesar salad
    Brenda D.

    I've been to Marisi just once for brunch and it was good. Their menu was small so not too many options to choose from but my friends said their dinner menu is better so I might come back to try that. Their spicy rigatoni was really dry and not spicy at all but that caesar salad and cinnamon roll were delicious.

    Tomato Carpaccio

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    22 days ago

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    Britnee was absolutely amazing! Great recommendations and fantastic service. We will be back!

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    Page 1 of 26

    Marisi Reviews in Other Languages

    Ask the Community - Marisi

    I'm confused why this says there's vegan options. Is there something I'm missing?

    Hi what is cost for Easter Bruch per person? Is it AYCE Buffet?

    Is ESA dog allow in patio seat?

    Yes there was plenty of outdoor seating and space. No trouble having dogs outside

    Do you need a reservation to go to the bar?

    no reservation required however not much room at bar and it fills up pretty quickly I would highly recommend you Make reservations its a great place for sure hope this helps… 

    Do you have a corkage fee for wine?

    $30 per 750ML bottle and guest are allowed Two bottles per reservation.

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    Catania

    Catania

    4.5(1.4k reviews)
    0.1 mi•La Jolla
    •$$$
    Happy hour specials
    Rooftop seating

    Absolutely delicious food with incredible service and a great view. We came here for a birthday…read moredinner during a very busy week, and it was the perfect respite from the craziness! Our favorites were the duck pasta and tomato and burrata appetizer, but everything was delicious. Highly recommend sharing everything family style - you'll want to try as much as possible! In addition to the great food, everyone here was amazing. For one, our server accidentally put in an appetizer that we didn't order, and instead of taking it away, they gave it to us as a complimentary treat. They also explained everything well, packed things up for us as we went so that we had room for new dishes, and gave a full sized cheesecake slice as the complimentary birthday dessert. Overall, I will absolutely consider coming back to Catania for any special occasion, or just a delicious meal!

    We stopped by Catania on Sunday evening because my family and I wanted to have dinner there…read more Unfortunately, the experience started off on the wrong foot the moment we walked in. The hostess was a short young woman with straight dark hair. She gave us a cold, unfriendly, almost hostile look and quietly mumbled, "Please wait." There was no smile, no warmth, no "Hi" or "Welcome" -- just a very dismissive attitude. We waited for a bit and then watched her chatting casually and comfortably with other guests. It was hard not to notice the difference in how we were treated, and honestly, it just felt uncomfortable and unnecessary. This is La Jolla, and for a restaurant at this level, we expected a basic level of hospitality and professionalism. Instead, the whole vibe was off from the moment we walked in. So we decided not to stay and simply left. First impressions matter, and unfortunately ours was a very bad one. Hopefully management takes a look at the front-of-house experience, because people absolutely notice these things. Wishing Catania the best.

    Photos
    Catania - For more restaurant recommendations follow my Instagram page @cozinhacombossa

    For more restaurant recommendations follow my Instagram page @cozinhacombossa

    Catania - Prawn was tring to eat my noodles

    Prawn was tring to eat my noodles

    Catania - For more restaurant recommendations follow my Instagram page @cozinhacombossa

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    For more restaurant recommendations follow my Instagram page @cozinhacombossa

    The Whaling Bar - Ceasar Twinkies

    The Whaling Bar

    4.0(134 reviews)
    0.1 mi•La Jolla
    •$$$

    We arrived at The Whaling Bar just after the La Jolla Concours, on a mission for dessert--and…read morewalked straight into the buzz of their Martini Hour. The place was lively, but luck was on our side: one perfect booth remained for the four of us sweet seekers. We settled in and immediately starting gabbing (versus checking out the menu). George came over to take our order. Without even glancing at the dessert menu (a bold move, I'll admit), I asked for one of each dessert to share--paired, of course, with a couple glasses of Scarpetta Rosé bubbles (okay so I glanced at te wine menu). Priorities . What arrived was equal parts surprise and delight. First, a charming little glass jar filled with lightly whipped crème fraîche and topped with salted caramel--simple, elegant, and absolutely delicious. And then... the "hamburger." Cue the table going completely silent. Naturally, we had questions. Our server walked us through this masterpiece from the bottom up: a golden caramel cake "bun," topped with a chocolate-coated ice cream "patty," a delicate mango gelée "cheese," and even "pickles" made from matcha cake. Finished with a second warm cake layer and a touch of garnish we were too excited to fully catch--because at that point, we were already diving in. The contrast of warm cake, cool ice cream, and rich chocolate was nothing short of fantastic. Playful, unexpected, and genuinely delicious--exactly the kind of dessert experience you hope to stumble upon. Thank you, The Whaling Bar, for the sweet surprises. We'll absolutely be back--next time for martinis, and I've already been told the duck meatballs are not to be missed.

    Note to self: happy hour red blend is disgusting…read more Service was nice but not fast. Vibes very cute.

    Photos
    The Whaling Bar - Searching for cozy dinner spots? We got you!

    Searching for cozy dinner spots? We got you!

    The Whaling Bar - Caesar twinkies

    Caesar twinkies

    The Whaling Bar - The Long Goodbye

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    The Long Goodbye

    Raised By Wolves - Lots o' Scotch

    Raised By Wolves

    4.3(2.3k reviews)
    3.9 mi•University City
    •$$$

    RAISED BY WOLVES @ UTC LA JOLLA…read more Raised by Wolves is located inside UTC La Jolla, tucked away in the very back of the mall near the Din Tai Fung area. I would definitely recommend parking around Corner Bakery or near 24 Hour Fitness for the closest way in. This was my very first time going to Raised by Wolves. I made a reservation on OpenTable, and if you are reading this right now, I highly recommend booking one. When we got there, the wait was two hours for people without a reservation. I booked for 9 PM on a Saturday night with my friends after dinner. We actually arrived at UTC earlier than expected, so we let the host know and they let us in about 20 minutes early. As for parking, they do not validate here. Parking is free for the first hour and then two dollars per hour after that, so just be aware that you may end up paying for parking when you visit this bar. It is set up like a speakeasy, which is really cool. You get to see where the actual bar is hidden. We ended up ordering a bunch of cocktails and the drinks were super great. I really loved the vibe overall. It was lively and chatty, and the staff was super friendly. The ambiance is very dark and classy. Keep in mind they do not serve food here. It is purely drinks only. Overall, I would definitely recommend stopping by.

    LOVE THIS SPEAKEASY…read more Shoutout Taylor and Lexi for the incredible service. The ambiance and drinks are unmatched.

    Photos
    Raised By Wolves - Tiramitini and Mojito.

    Tiramitini and Mojito.

    Raised By Wolves - The secret panel that rotates like a carousel into the wolf den.

    The secret panel that rotates like a carousel into the wolf den.

    Raised By Wolves - Smells of leather bound books and rich mahogany

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    Smells of leather bound books and rich mahogany

    Bernini's Bistro & Bar - View of Restaurant

    Bernini's Bistro & Bar

    4.3(695 reviews)
    0.4 mi•La Jolla
    •$$

    I'd heard about Bernini's so many times over the years, and I'm so glad I finally went. The service…read morewas amazing from start to finish. I'm trying to get better about catching names, but the whole team made us feel taken care of. I tend to grade my Italian spots by their focaccia, and theirs was perfectly soft. We also ordered the lasagna and the spaghetti & meatballs to keep it classic, and it didn't disappoint. There are so many Italian restaurants in San Diego, but I see why Bernini's has been able to thrive here for over 20 years. I'll be back and will highly recommend!

    This was our first visit and it certainly was memorable. We were seated in a quiet little table…read morethat was private and perfect for us. Our waiter came over and welcomed us and set down a bottle of cold water and asked if we wanted anything else to drink. The evening was underway without a hitch. We asked a few questions and then we reviewed the menu. When Robert came back with the glass of wine, we were ready to order and the process was easy. We shared the fried calamari which had two shrimp and several different kinds of vegetables. It was served with two kinds of sauces. It was very good. My husband ordered the Salmon a la Griglia and he really enjoyed it with the risotto. I had the Seafood Cioppino. It had a great deal of seafood including really big mussels, shrimp and salmon. The broth was great too. The service was great and the meal was terrific. It has a nice variety on the menu. It seems to be a popular neighborhood place. we will be back to try some of the other treasures.

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    Bernini's Bistro & Bar
    Bernini's Bistro & Bar
    Bernini's Bistro & Bar - Indoor dining

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    Indoor dining

    Le Coq - Steak Frites

    Le Coq

    4.0(338 reviews)
    0.1 mi•La Jolla
    •$$$

    omg... one of the best happy hours I've been to in a while. Come between 5-6 and order the happy…read moremeal. You will not regret it. Happy meal: GET THIS!!!! Fro $20 you get an absolutely delicious and transcended burger oozing with flavor. Fries that are hot and fluffy. And bubbles that will just give. you a tipsy cherry on top. What a crazy deal Drinks: Get this too For $12 for a cocktail, you can't complain at all. This wasn't anything as mind blowing but it's a good time if you get here at 5 and Just hang out at the bar. Service was okay and I think they had like an enormous staff waiting around for the full dinner rush and the overcrowded bar area sometimes got neglected but it wasn't a big deal at all. Parking is on the street if you want free parking and wasn't too hard to find with just one quick loop. Food: 8/10 Atmosphere: 9/10 Service: 6/10 Value: 10/10

    This restaurant was absolutely outstanding. I can't even begin to describe how amazing our…read moreexperience was here. We came on a Thursday evening when they have their specialty tuna tasting menu and chef Tara Monsad cut and prepared the fish live in the center of the room for all of the restaurant guests to view. It was a 170 pound tuna and we got to watch the impressive cutting and prepared tableside, something I've never experienced before. What an incredibly intimate and beautiful thing to see truly where our food is coming from and the hard work behind it. The ambience inside the restaurant was beautiful. They had so much elegant decor, art on the walls, chandeliers, plants, and whimsical disco decor. The cocktails were incredible. The spicy margarita with a tajin rim was delicious. We also ordered a Paloma with Mezcal and a tajin rim, and it was so fresh and delicious the grapefruit mixed with the Smoky Mezcal made a beautiful drink. The food was delicious. The best thing on the menu by far was the chicken skin butter, which we had with a freshly baked baguette. I've never had anything like this, and I will definitely be coming back just for that butter. The tuna was so soft my knife cut through it like butter from the Crudo to the Katsu to the seared dishes that we tried. It was all so flavorful and melted in our mouths. The service at this restaurant is exceptional. They have so many staff members waiters and even waiters' assistants who are so attentive and kind. They refilled our waters every few minutes, folded our napkins when we got up, and checked in on us constantly with care. Jessica A and Arthur were our servers and they were outstanding, Le Coq is so lucky to have these two professional, kind, and personable individuals who made us feel so welcome and comfortable. Great place, we will be back again soon!!!!

    Photos
    Le Coq - Pretty bathroom

    Pretty bathroom

    Le Coq - Tuna tartare

    Tuna tartare

    Le Coq - Cosmopolitan

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    Cosmopolitan

    Marisi - italian - Updated September 2026

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