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    Marisi

    4.1 (999 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated 1 month ago

    Marisi Photos

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    MARISI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

    Recommended Reviews - Marisi

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    Reviews With Photos

    Kaitlyn K.

    Delicious beyond words... the fresh pasta, light and flavorful sauces, crisp and flaky fresh fish, (not pictured, fresh oven baked focaccia)--every single item on our table was devoured. From the moment you walk in you are greeted warmly and the atmosphere is bustling with energy. There are fresh flowers on each table and the interior is very pretty, with elaborate wallpaper and pretty decorations. The waitress was super friendly and helped us choose our dishes, all of which were so delicious. I would definitely visit again, especially for nice occasions!!

    Short Rib Parpadelle
    Anthony D.

    Beautiful space with a very nice interior and exterior. Service was quick and great throughout the meal. The Caesar Salad was tasty and a big portion. The sauce was bit light but the flavor was solid. The best dish of the night was the Filet Mignon Carpaccio. An explosion of flavor that really blew me away. This is a must get. The broccolini was also flavorful and overall a good side dish. The pastas were definitely disappointing to say the least. The Spicy Rigatoni was very average flavor wise and really did not do anything special. I appreciate the lighter pomodoro sauce but I would prefer a heavier-hitting tomato sauce that packs a punch. The flavor was similar to eating a margherita pizza with how clean and simple it was. The short rib Parpadelle flavor wise was better, but the texture of the noodles was not right. They were slightly overcooked and they stuck together which is a huge no no if I'm eating pasta out.

    Indoor seating room
    Sahara L.

    Made dinner reservations here for our anniversary. The restaurant itself is very beautiful and very aesthetically appealing. The decor is like no other. We got seated quickly upon arrival in their outside seating area. Which I actually preferred. Our waitress immediately greeted us and gave her recommendations. We ordered the golden potatoes, prawns and seafood bucatini. All delicious with amazing flavors and very fresh! Our waitress was knowledgeable and very attentive. We highly recommend Marisi and will definitely come back.

    Marisi Espresso Martini
    Amanda B.

    Marisi was great. Hostess with the mostest- we watched her genuinely serve everyone she interacted with. Wait staff was hit and miss. Loved the foods. Get the cinnamon bun! Portions were generous. Tried the espresso martini and it was delish. We wanted lunch and didn't realize they did brunch but should have thought of that. And they were out of stuff. We tried the cake too. Everything was tasty though. This is right in the heart of downtown and we found free street parking around the block. Decor was incredibly cute.

    Branzino
    Marissa D.

    Solid place - and a cute option to go too if you're out & about La Jolla. Probably wouldn't come just for this restaurant though. Ordered the Spicy rigatoni which was not spicy at all but still not bad. Also got the Branzino which was fabulous (if you don't mind spitting out tiny fish bones) This place feels like more 3/5ish but the food was still cooked well and the location pretty prime....

    Prosciutto & Melon
    Corina A.

    Live music, delicious food, elegant drinks, and great service. It was a perfect brunch at Marisi. The place is beautiful combined with perfect La Jolla weather for our outdoor dining just doesn't get any better than this. The egg sandwich was so good and full of flavor. The Italian Dip sandwich had short rib that was so tender and that Au jus was perfect. The Italian Dip is a must try! Marisi is perfect if you are looking for the perfect brunch spot for a special person in your life.

    Meyer Lemon Bucatini
    Norma D.

    This beautiful restaurant in the heart of La Jolla was amazing. From the wait staff to the lovely ladies who greet you when you come into the restaurant. The restaurant has nice food options. They had a beautiful set menu for Mothers Day. 1st course was a tiramisu coffee cake 2nd course was smoked salmon & popup bagels tower and lemon bucatini with the 3rd course pistachio & raspberry soft serve swirl. Everything was amazing. We also enjoyed the pornstar martini. Everything was amazing. The restrooms were so nice with custom candles & hand soap. I would definitely go back.

    Stephen L.

    Came here as it is a part of Chase Sapphire's OpenTable promotion. We came on a fairly uneventful weekday and, even with a reservation, waited about 15 minutes (we did arrive about 5 minutes early) despite there seemingly to be plenty of unoccupied tables at the time. The menu is short but sweet, and so the assumption is simply that the flavors presented are exceptional/balanced. This is where I made a poor assumption. Focaccia - not your traditional presentation, it's actually a rather large roll. The bread is lightly sweet but has a crisp exterior and soft interior, though airier than you'd expect with a traditional focaccia. The form factor overall was cute but one could argue....unwieldy? It required tearing and slicing while squishing the bread, vs just a standard portion/slab. "Salsa Verde" is actually closer to a tabbouleh with oil than anything I'd remotely call a salsa. Funghi - flavor is interesting at first, but the base flavor of mushroom is dominant. The sauce is a nice add but it doesn't complement the dish enough, and tastes like an afterthought to (weakly) balance the punchy mushroom flavor. Also, unclear if the dish had been sitting on a cold pass for too long, but it was served at room temp (not warm/hot). Agnolotti - lemon sauce is quite salty but thin. Crab is good and fresh tasting inside, but the thickness of the agnolotti is just a hair too thick; just a millimeter or two thinner and the balance and bite would've been there. Dusk lasagna - Dominant duck flavor without coming off as gamey or dry. Sauce served as a good complement and accent to the dish. Ratio of duck to pasta is high (a lot of duck to just a bit of pasta), which is great for value and still acceptable in terms of flavors. As you dive more into the dish, the composition is revealed and it feels a bit underwhelming: duck rolled in a lasagna noodle with sauce on and around the roll, topped with duck prosciutto and a cheese foam. As you continue on, you realize that you're really missing out on the cheese content of the dish. While adding to the body of the dish, it would've toned down the sauce acidity and the saltiness of the duck. Limoncello tiramisu - a pattern of ladyfingers and mascarpone that is topped/bottomed with a lemon curd. A bit disappointing; could've soaked in limoncello a bit more or infused some zest into the mascarpone. Overall, dishes were trying very hard to be unique but lacked cohesiveness in all areas.

    Inside
    Christine L.

    We had dinner reservations for a birthday dinner and it turned out to be amazing. The cutest interior design and kind staff. Even though service took quite a bit of time for a Friday night, they came by frequently to apologize. We had: -prawns (solid, but not out of ordinary, can skip this appetizer) -beef carpaccio (incredible, must order) -little gem salad (loved this salad) -spicy rigatoni (so good, highly recommend) -branzino (perfectly cooked) -lemon tiramisu (I'm still dreaming about this and would come back just for this) Cocktails were delicious and the food was great. Would recommend!

    Short Rib Pappardelle
    Thao Nhi N.

    Ambiance gets 10/10. I loved the decor inside, & the outdoor patio was charming. I came for dinner & sat inside. Next time, I would love to have lunch & enjoy the outdoor seating. Service was AMAZING. Our server gave us great recommendations & was really selling the menu. It made me wish we came with a big group so we could order everything & try each dish. Even though it was a very busy night with a party of 20 sitting behind us, she was patient & attentive. I felt taken care of & can't wait to return. Local Crudo: What a refreshing dish with the perfect amount of citrus. It was a little smaller than I expected, but quality was definitely served. Wagyu Carpaccio: This was heavily seasoned & I didn't taste much of the wagyu. It wasn't bad, but definitely way too much aioli sauce on it (I think it was aioli). It was a very busy night so I'm assuming that maybe they were rushing & just threw everything on top. I've seen pictures where they lightly topped everything so I'm guessing next time it'll be better. Short-rib Pappardelle: This was perfect, the noodles tasted freshly made & meat was tender. A lot of places make this dish very heavy, but not here. It was my favorite of the night. Dessert: My sister & I tried one of their new dessert items which was the white chocolate tiramisu ice cream. AMAZING. It was sweet, but not overwhelming sweet. I loved the crunchy malted crunchies they added on top. I would definitely order this again. Overall, I had a great time. Everything was really good, came out in a timely manner, & servers were top notch. Portions were a tad bit smaller than expected, but quality compensates. Parking can be tricky during dinner rush even on a week day, but they have plenty of paid parking lots. Can't wait to return & try other dishes I was eyeing.

    caesar salad
    Brenda D.

    I've been to Marisi just once for brunch and it was good. Their menu was small so not too many options to choose from but my friends said their dinner menu is better so I might come back to try that. Their spicy rigatoni was really dry and not spicy at all but that caesar salad and cinnamon roll were delicious.

    Tomato Carpaccio
    Jemiah J.

    The best dining experience for breakfast to dinner, and one you'll want to come back to again and again. The Marisi team takes great care of you, from the front staff to the thoughtful preparation of each course, and touch of architectural details on the restaurant walls. If you haven't dined at Marisi, do yourself a favor and experience it for all its beauty. I recommend the following: For a pick-me-up, try the Americano. Appetizers: Focaccia Tomato Carpaccio Salad: Little Gem Main Dish: Spicy Rigatoni Grilled Prawns Dessert: Pistachio & Raspberry Soft Serve

    Indoor outdoor dining
    Olesya P.

    We reserved a table a few days in advance for Monday evening dinner. When we came in they told us "a few people are in front of you, so please wait outside", which is weird since we reserved a table. It was like a 5-10 min wait. Ambience is pretty nice, place is very large, and unique looking. Definitely a nice vibe for a celebration, or just a nice dinner. Service was very nice, better than in other places in the area. We definitely appreciated how attentive and friendly service was. We ordered non alcoholic cocktails which were pretty good, they had 3 types. We had a spritz and Rossini and both were good. Unfortunately food wasn't good at all, especially for how expensive it is. We had arugula salad to start which was good and tuna crudo was good as well. My husband had chicken Milanese and I had lasagna verde. Chicken wasn't good at all, I developed a heartburn after eating it and I never get a heartburn, unless food is overly fatty. Lasagna was very very mediocre. Definitely not something I would ever want to eat again. It was definitely overpriced. Maybe if you come and order something else, you will have a better experience.

    Strawberry shortcake type of dessert

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    Page 1 of 25

    Marisi Reviews in Other Languages

    Ask the Community - Marisi

    I'm confused why this says there's vegan options. Is there something I'm missing?

    Hi what is cost for Easter Bruch per person? Is it AYCE Buffet?

    Is ESA dog allow in patio seat?

    Yes there was plenty of outdoor seating and space. No trouble having dogs outside

    Do you need a reservation to go to the bar?

    no reservation required however not much room at bar and it fills up pretty quickly I would highly recommend you Make reservations its a great place for sure hope this helps… 

    Do you have a corkage fee for wine?

    $30 per 750ML bottle and guest are allowed Two bottles per reservation.

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    Catania

    Catania

    4.5
    (1.4k reviews)
    0.1 mi
    $$
    Happy hour specials
    Rooftop seating

    A high-quality restaurant with a relaxed vibe, serving very good coastal Italian with homemade…read morepastas. Great spot for a nice dinner in La Jolla, with gorgeous sunset views to boot. The ravioli was the standout of the night, thin pasta with just enough filling for a delightful bite. The bucatini all'amatriciana wasn't quite what I'm accustomed to, the guanciale was ground rather than diced, and the sauce leaned more toward a meat sauce with an oily finish, not really my style, though the pasta itself was cooked well al dente. The steak, on the other hand, was excellent. Cocktails were great, and the staff were attentive throughout. For dessert, the trio was a nice way to sample a few things, though I wish they offered smaller sampler portions instead of full-size pieces. The Basque cheesecake was excellent and the semifreddo was perfect with a nice crust. The chocolate torte was good but couldn't compete with the other two. Overall a strong dinner spot in La Jolla, especially for pasta lovers and sunset views.

    This restaurant is in a beautiful location in La Jolla, on the third floor over seeing the ocean…read more We arrived on Saturday around 5pm while visiting San Diego. We called an hour ahead to reserve a table and luckily they had availability. We ordered the crudo and octopus as appetizers. The crudo was served with fresh tuna topped with a sweet melon sauce (not to my liking, but still appreciated). The octopus was delicious. For our entrees, we ordered the pistachio pesto pizza, raviolli, and beef ziti. The pizza was my favorite (i love anything pistachio) especially enjoyed the pistachio pesto. I appreciate the thin dough of raviolli and the ziti was good. Overall food was good. Our server's name was Kevin, he was friendly and gave great service.

    Photos
    For more restaurant recommendations follow my Instagram page @cozinhacombossa
    For more restaurant recommendations follow my Instagram page @cozinhacombossa
    Prawn was tring to eat my noodles
    Prawn was tring to eat my noodles
    For more restaurant recommendations follow my Instagram page @cozinhacombossa

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    For more restaurant recommendations follow my Instagram page @cozinhacombossa
    The Whaling Bar

    The Whaling Bar

    4.0
    (133 reviews)
    0.1 mi
    $$$

    Note to self: happy hour red blend is disgusting…read more Service was nice but not fast. Vibes very cute.

    We arrived at The Whaling Bar just after the La Jolla Concours, on a mission for dessert--and…read morewalked straight into the buzz of their Martini Hour. The place was lively, but luck was on our side: one perfect booth remained for the four of us sweet seekers. We settled in and immediately starting gabbing (versus checking out the menu). George came over to take our order. Without even glancing at the dessert menu (a bold move, I'll admit), I asked for one of each dessert to share--paired, of course, with a couple glasses of Scarpetta Rosé bubbles (okay so I glanced at te wine menu). Priorities . What arrived was equal parts surprise and delight. First, a charming little glass jar filled with lightly whipped crème fraîche and topped with salted caramel--simple, elegant, and absolutely delicious. And then... the "hamburger." Cue the table going completely silent. Naturally, we had questions. Our server walked us through this masterpiece from the bottom up: a golden caramel cake "bun," topped with a chocolate-coated ice cream "patty," a delicate mango gelée "cheese," and even "pickles" made from matcha cake. Finished with a second warm cake layer and a touch of garnish we were too excited to fully catch--because at that point, we were already diving in. The contrast of warm cake, cool ice cream, and rich chocolate was nothing short of fantastic. Playful, unexpected, and genuinely delicious--exactly the kind of dessert experience you hope to stumble upon. Thank you, The Whaling Bar, for the sweet surprises. We'll absolutely be back--next time for martinis, and I've already been told the duck meatballs are not to be missed.

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    Searching for cozy dinner spots? We got you!
    Searching for cozy dinner spots? We got you!
    Caesar twinkies
    Caesar twinkies
    The Long Goodbye

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    The Long Goodbye
    Paradisaea

    Paradisaea

    4.1
    (290 reviews)
    2.2 mi
    $$$$

    Traveling through San Diego and discovered Paradisaea from a credit card dining credit. I love a…read moreMichelin star that isn't prefixed menu, and the plates were reasonably priced. I also loved the mid century modern building from photos online. When we arrived, we easily found on street parking. It's pretty easy to find, especially since it's free and after 6 pm, the parking regulations relax. Our table had a sweet custom card for our anniversary. I knew I wanted to try the sourdough and the Caesar salad (the shaved parm! See photos!)- but wasn't sure about entrees. Our server came by three separate times, and I was feeling a little flustered and pressured. She walked us through how things were set up, and made suggestions since some entrees came with sides already. We got the Salisbury steak and turnips- probably didn't need the turnips since we had so much other food. But everything tasted soooooo good!!! All the details were impeccable- like our Togo boxes had a valet-style ticket; instead of consuming table space. The complementary chocolates after dinner- a fun surprise. Overall- an excellent meal and experience!

    10/10 experience! Huge shoutout to Drake, Ben, Yesenia!!…read more Came here for happy hour. Had a good drinks and bites with some friends after work. Was pretty mellow for a Friday! Still busy but nonetheless it was quick and professional service. The vibes are upscale casual. Love the interior & the bathrooms were super cute and clean as well!! Will def be back! Also recommend the oysters.

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    Interior
    Interior
    Birthday Cake
    Birthday Cake
    Dessert #1: short bread cookies & tangerine bubbles over a white chocolate mousse

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    Dessert #1: short bread cookies & tangerine bubbles over a white chocolate mousse
    Bernini's Bistro & Bar

    Bernini's Bistro & Bar

    4.3
    (693 reviews)
    0.4 mi
    $$

    I'd heard about Bernini's so many times over the years, and I'm so glad I finally went. The service…read morewas amazing from start to finish. I'm trying to get better about catching names, but the whole team made us feel taken care of. I tend to grade my Italian spots by their focaccia, and theirs was perfectly soft. We also ordered the lasagna and the spaghetti & meatballs to keep it classic, and it didn't disappoint. There are so many Italian restaurants in San Diego, but I see why Bernini's has been able to thrive here for over 20 years. I'll be back and will highly recommend!

    This was our first visit and it certainly was memorable. We were seated in a quiet little table…read morethat was private and perfect for us. Our waiter came over and welcomed us and set down a bottle of cold water and asked if we wanted anything else to drink. The evening was underway without a hitch. We asked a few questions and then we reviewed the menu. When Robert came back with the glass of wine, we were ready to order and the process was easy. We shared the fried calamari which had two shrimp and several different kinds of vegetables. It was served with two kinds of sauces. It was very good. My husband ordered the Salmon a la Griglia and he really enjoyed it with the risotto. I had the Seafood Cioppino. It had a great deal of seafood including really big mussels, shrimp and salmon. The broth was great too. The service was great and the meal was terrific. It has a nice variety on the menu. It seems to be a popular neighborhood place. we will be back to try some of the other treasures.

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    Bernini's Bistro & Bar
    Bernini's Bistro & Bar
    Indoor dining

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    Indoor dining

    Marisi - italian - Updated August 2026

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