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    IL Posto

    4.5 (447 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

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    IL POSTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Kaloni S.

    My friends and I came here for restaurant week and I was disappointed. The set menu had great choices, but the food wasn't good. Great price for appetizer, entree, and dessert. In a cute area of South Park. Wouldn't come back. Food review: Vodka penne w/ shrimp: (3/5)I feel like vodka pasta is a staple and it just wasn't very good. I think I like my vodka more creamy. The noodles were hard. Good sharing portion though. Focaccia: (4/5) It was pretty good, but it didn't come with oil and vinegar as we thought, but they did bring some. The bread was soft and flavorful. Lasagna roll: (2/5) It was NOT good. The noodles were hard and the meat threw me off. I don't know if it was the prosciutto or texture that I didn't like. Caesar salad: (2/5) I was not a fan of the dressing also didn't like that it wasn't chopped. Bruschetta: (4/5) This was delicious! Perfectly crisp and flavors were on point. Chicken parm: (3.5/5) It was pretty tasty! I wish the chicken was a little more crispy. Again, the flavor wasn't there for me. Wouldn't order again.

    Beef Ravioli Lunch
    Cristina B.

    Tried this place out during restaurant week with some family. Parking was street only and limited, but we were lucky to find a spot right by the restaurant. Very cute and casual ambiance, staff were very nice; our party ended up sitting outside. Drinks and food were delicious, and we left very satisfied.

    Pass
    Somi J.

    Cute place, street parking right outside, and it has a huge back area as well. We came here for girls night dinner. Which is not something they were advertising anywhere on their menu. We had to mention it to them to see what items were available to select. Only reason we knew was because of Instagram reels from someone that posted. This dinner it comes with espresso martini, (we were able to substitute one of them for non alcoholic), salad and pasta. Choices are very limited. I think maybe 2-3 choices for each items. And the portions came in a martini glass. If you are here to feast, this will not be your menu choice, but if you are here for be vibe, this might be a good option. I opted out of girls night dinner as I wasn't fan of none of the pasta choices they had to offer. I've ordered lasagna and glass of wine. It wasn't busy at all on week night, but service was eh. They forgot about what wine I've got, had to call them over. It happens, all fine. Lasagna came out real fast. It was huge! Unfortunately, I wasn't a fan of them. It was more of pasta with cheese than anything else. Not much of meat. It was very dense. I do love that they are incorporating girls night dinner. I think it's going to be a hit or a miss for some people but it's worth the try. Good reason to be out and hang out with your friends. They do have vegan options!

    Kelly D.

    Visited Il Posto during restaurant week and loved my experience. Returned for a birthday celebration and got to try a wider variety of items. They have a huge room in the back that would be great for larger gatherings. My favorite item was the Mortadella Pizza. Very fresh ingredients for everything we tried. Attentive and friendly service.

    Jose H.

    Had a lovely work lunch here with the team during our Dan Diego visit. Friendly and helpful staff, nice setting with a very cute back room. Good food.

    Christina L.

    I have to say the that the food here was amazing! The pollo al marsala was just absolutely delicious. The service was great. Place is very clean. This place does get really busy so I highly recommend a reservation online ahead of time. And even then, you still may have to wait a certain amount of time.So get there early as well a little bit before the reservation maybe a good 10 or 15 minutes. The parking may be the most challenging part.

    Salmone alla Livorese
    Saya H.

    Came here for restaurant week. Out of the set menu, we got: Appetizer: calamari and bruschetta Entree: salmon Dessert: panna cotta We got here earlier than our reservation but got seated right away. The seating is pretty tight so it got really warm inside when the restaurant got full - would recommend asking for outside seating if you can. Service was attentive and friendly. Food wise, I think the panna cotta was the best thing out of everything we got. Portions are big and we got super full but the main dish was not my favorite. The pasta that came on the side was a little dry since it didn't have sauce. Maybe the other pasta dishes would be different.

    Bui's
    Vaani S.

    I might have a new favorite Italian restaurant in town. I stumbled upon this play via an online ad, and I am so glad I decided to give it a try. Food & Drinks: The Mortadella Burrata was new to me and it grew on me quickly, also liked their Bruschetta. I absolutely loved my pasta(Paccheri in Cremosa sauce with sausage and zucchini). Also liked their Aglio e olio spaghetti, which a friend got. Their "make your own pasta" option, available in both vegan and non-vegan varieties, is extensive, allowing you to create whatever your heart desires. They have a good selection of wine, but I was disappointed with the significant upcharge. I know all restaurants upcharge, but for wine I've had before, it felt too expensive. Their espresso martini is very popular, but I found it only alright. The star of the table has to be the Tiramisu - huge layers of very soft and light mascarpon,e and the right amount of coffee made it one of my favs in town. Service: Some of the waitstaff seemed confused and clueless. We asked the guy who sat us down for the Restaurant week menu(which was posted at the door), but he didn't know what we were talking about. He also went to "Find out more" but never returned. We were famished, so we decided to go with the main menu. Our server was a sweet lady who helped us with a lot of recs and even made us our espresso martini after closing time. Ambiance: This is a small, cozy, and cute place with just enough seating to avoid overcrowding. I loved their decor and design too. In-all: I will definitely come back here to try their pizzas. Overall, a big thumbs up from me.

    Panna cotta with Nutella
    Dung N.

    This spot has one of the best Italian food in San Diego! We came here in April of 2024 and started with a bottle of Moscato d'asti and a couple glasses of Aperol Spritz. For apps, we shared the carpaccio di Manzo and bruschetta campaña. Both dishes were delicious and nicely presented. Next, we had the spaghetti carbonara, cioppino, and pizza diavola. Everything was fantastic! They even out the spaghetti in a bread bowl for me, even thought they weren't doing that anymore. We saved room for the panna cotta Nutella and affogato! The panna cotta wasn't too sweet and affogato came with chocolate Pocky sticks. Still reminiscing about this visit after all this time. I will come back when I'm craving for authentic Italian food!

    Arrabbiata Vegana (+ vegan sausage)
    Emily C.

    As a first-timer, my weekday afternoon trip here was worth the headache of hunting for a parking spot. Davide gave us plenty of time to peruse the menus and was attentive to water refills. Vegan offerings were clearly categorized: several pizzas and the option to make-your-own pasta with various shapes, sauces, and toppings. We opted for the Arrabbiata Vegana with vegan sausage and built a pasta with orecchiette, funghi sauce vegana, and vegan ricotta. Food came out within a reasonable time. Pizza had a perfectly chewy crust, and the vegan sausage complemented the spice of the arrabbiata. We'd decided against adding vegan mozz, which allowed the sweet acidity of the San Marzano tomatoes to take the spotlight. Pasta was slightly undercooked, missing the mark. Vegan ricotta added a nice visual element and bit of texture, but lacked flavor. Funghi sauce was too light for my taste, and after tasting the pizza, I wished I'd gone for a red. The space itself had plenty of seating (bar, indoor, small outdoor section) and large windows that beckoned natural light inside. Restrooms were stocked and felt clean. However, I docked a star because our table was near an alarm system, a recurring interruption that soon made me regret our seating decision. I appreciated the clearly indicated vegan options and on-point service. I would love to see some vegan appetizers on the menu next time. As it stands, I can already taste another delicious pizza in my near future.

    Pizza
    Shannon Y.

    Had a reservation at 6pm on a Saturday, and we were sat instantly! Service and quick and friendly. The restaurant has a cozy cute vibe! The tables felt a little crowded in the back area, but we still felt we had some privacy within our group. We got some of the focaccia bread, and it was toasted perfectly! We ordered some marinara to dip as well. Great starter combo! We also got a pizza and a BYO pasta! I got fusilli, vegan pesto, add chicken, and it was perfect!! Everyone was satisfied with what they got :) Everything was reasonably priced! Between 4 adults, we got a few cocktails each, 2 pizzas, 2 pastas, and a dessert. Roughly around $200! Good price for good vibes :) Will be coming back!

    Gluten free penne with vodka sauce
    Erin F.

    Can't believe I haven't reviewed before as I have been here many times and as a person with celiac disease this place is a FIND. It's a cute little spot in Southpark. They have amazing gluten free pizza. Mine was also dairy free and very "cheesy". A friend had gluten free pasta but I didn't get to try hers as it contained dairy. They are always very welcoming.

    Lillian W.

    The focaccia here is worth 5 stars alone! As a non bread lover, I could not get enough! The meatballs were so good but the little focaccia bites has the perfect crustiness and chewy insides- almost like mochi! Sauce with generous parmesan was incredible for dipping. At happy hour, we got the trio took and were surprised by how good arancini could be. Based on our few apps, geear service, and cute interior- would definitely come back for a full meal.

    The pasta was cooked well and held the creamy Alfredo nicely, while the pancetta added a good salty bite.

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    8 days ago

    Amazing gluten free pasta. Great wine. Customer service and ambiance was perfect. Great spot, my favorite italian food in san diego.

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    Bencotto Italian Kitchen - Lamb Ragu pasta

    Bencotto Italian Kitchen

    4.1(3.6k reviews)
    2.3 miLittle Italy
    $$

    Bencotto was an outstanding fine dining Italian experience at a reasonable price. I had the cheese…read morewheel pasta and it was of an extremely high quality. On top of that they allowed me to take a video of them mixing my noodles and chicken in the cheese wheel itself which I thought was a nice touch. Additionally they had a large selection of bottled Italian beers as well as wine. The service was fantastic and so was the ambiance which was less Tuscan and more modern with some references to Italy which I appreciated

    On a Monday evening in San Diego, we stopped by Bencotto Italian Kitchen for dinner. Located in…read moreLittle Italy, I was surprised by how busy this part of town is. Restaurants and bars filled to the brim. Lack of street parking availability. With that being said, after circling around for a while, I found a free parking spot on the street five minutes away by foot. Ambiance (4/5): While Bencotto has a nice interior, I went with some al fresco dining on their front patio. There are 20 or so seats available right off the street, so it's not a large patio by any means, but it's nice. The weather was a little chilly by San Diego standards, so they had some heaters out there. It always reminds me of Europe when I'm dining al fresco. Service (3/5): A little slow at times, but overall, pretty good. My waiter was friendly, he just could have stopped by a little quicker. Still solid though. Drinks (4/5): They have a nice selection of wine. I ended up rolling with an Italian beer I had never had before instead. It was a lager and they served it with a chilled glass which is always a nice touch. Food (4/5): The reason I came delivered. Their most popular entree is pasta cooked in a cheese wheel. The pasta is in a creamy truffle sauce with mushrooms. No protein but you can add some for an additional charge. I added grilled chicken. What's awesome about this dish is that they cook it for you inside by the hostess stand. So you can go there and see it happening. My server didn't give me a heads-up (shame on him) but luckily, someone at a table close to me did after me, so I joined to see their food being prepared. I also ordered the gnocco frito which is puffy fried bread. You get four pieces and I had never had this type of Italian bread. Not amazing, but it complemented the pasta well. All of their pasta is made in house and you can taste the difference. The cheese wheel pasta was absolutely delicious. I was pumped to cross this bucket list item off my list.

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    Rusticucina

    Rusticucina

    4.6(1.6k reviews)
    1.6 miNorth Park
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    Happy hour specials
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    Delicious food and great espresso martinis. Our server Nathan was amazing and took such good care…read moreof us!! 10/10

    We had dinner here the other night (compliments of my sister as a birthday gift). Neither of us had…read morebeen here before and we were excited to try out a new venue. One thing we learned: if you decide to make a reservation here, especially on a weekend night, arrive early to accommodate the time it takes to find parking. The restaurant does not have its own parking lot, it's street parking-only and space is tough to come by. We circled around for at least 15 minutes before securing a spot and wound up a little over 20 minutes late for our reservation. Thankfully, we still had a table set up and waiting for us. It was very busy when we walked in, it appeared as though the restaurant was near-capacity. The restaurant has a nice, rustic charm to it, but I'll admit some of the charm is taken away by the crowd of noisy people. The restaurant space is small with as many tables and chairs that can possibly fit, which inevitably means tables are very close to one another. It would help if the restaurant acquired a much larger space, or if it got rid of maybe 30% of the tables/chairs so that seating could be more spaced-out. Service was initially slow, but understandable considering the completely packed venue. Our servers were incredibly friendly and provided exceptional service. They were patient and informative in answering our questions (particularly about the "cheese wheel"). We ordered the house specialty bread with 3 different spreads as an appetizer, the lamb shank was my date's entree choice while I ordered the pappardelle pasta with short rib. The bread was truly excellent, we both devoured it. My dish was also excellent, the short rib was very rich and flavorful and the pasta was cooked well. I tasted my date's lamb dish, which I felt was bland compared to mine and I wasn't crazy about it. My date seemed to enjoy it, though. We were too full to order any dessert, so I can't speak for their desserts. The food I did try was mostly amazing. We will likely be back, although we might try coming on a Monday or Tuesday night to avoid the crowds and have an easier time with parking.

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    Piacere Mio - South Park - Calamari

    Piacere Mio - South Park

    4.5(2.3k reviews)
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    This is my favorite resturant okay I said it. Great times here, what a great vibes…read more What Great staff here, so happy & kind too they are amazing here! I had pasta Orecchiette We raviolis with crab and shrimp Chicken parmigiana And a smoked mozzarella ravioli with eggplant Di Melazame everything was delicious And we had Caprese to start with a large heirloom Tomato slices the was so tasty too We all enjoy every bite until we couldn't And they bought out a dessert Nutella cheesecake That was sweet of them Plus tiramisu we ordered It was funny there was 2 ladies celebrating by our table their birthday's too same day also It was a perfect birthday

    A cute and charming little restaurant in a really fun neighborhood. They started with a basket of…read morebread, but honestly, it tasted like it came out of a package from the market. Would've been better if it was at least heated. I then had the Caesar salad and it was excellent. I've had many many many Caesar salad salads in my day and this one ranked right up there. The Romaine was in large pieces so I definitely needed to cut it before eating. The dressing was very tasty and they are very generous with the cheese. I moved on to the papperdelle Primavera with shrimp and it was very, very good and a large portion. It came out nice and hot. The sauce could've been a little more flavorful, but it was good nonetheless the shrimp were a little on the small side. We decided not to have dessert. I found the price is very reasonable and there is street parking in the area and a large Target parking lot across the street.

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    Cucina Urbana - Mushroom goat cheese pizza and short rib pappardelle

    Cucina Urbana

    4.4(4.9k reviews)
    1.8 miBanker's Hill
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    Our family would definitely go back to this spot the next time we are in San Diego! Kid friendly…read morewhich is so perfect when you and your spouse want to enjoy a more sophisticated meal and not have the usual burger and fries that the kiddos usually want, although I'm sure they do have if that's what you are wanting and I am pretty sure that the burger would be amazing too! Ambiance was great with good vibes. Grilled octopus was so delish we had to order two because our kids (5 & 7) ate up the first plate all to themselves. Italian chopped salad, Butternut squash ravioli, and goat cheese mushroom pizza were all so good! Kiddos both enjoyed their own pepperoni pizza. Oh, and can't forget to mention that we also enjoyed our cocktails. Can't go wrong with the pitted martini and the Mezcal cocktail. Making me hungry just telling you about it! Yum!!

    Large, inviting, high ceiling, dark dining space that always seems to be busy. Came here to try…read morebecause it's Michelin bib gourmand. roasted delicata squash + farro salad: deep fried delicata squash blossoms stuffed with goat cheese and served with a cilantro salsa verde. This was the most unique thing we ate and quite good. red wine short rib mafaldine (short rib pasta): this dish is kind of a mess and there's a lot of things going on. I like short rib, but I think it would taste better not in this pasta. Nothing stood out. roasted half chicken fra diavolo: a well done dish cooked to perfection. Flavorful but chicken can only be so good. Service was excellent and very attentive.

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    Parma Cucina Italiana - Lasagna

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    4.6(1.3k reviews)
    2.3 miHillcrest
    $$

    While visiting from out of town, we decided to spend Mother's Day at this amazing place, and it…read morehonestly felt like we were back in Italy. We were greeted with warm smiles from every employee, asked which open table we preferred, and the staff did everything they could to make us feel like weekly regulars. I loved seeing the hugs they gave their regulars, and I completely understand why people keep coming back week after week. My definition of a great restaurant is simple: great service -- attentive, anticipates needs, and does everything possible to take care of guests -- plus solid food and drinks. This place was a home run, and we will definitely be back when we are in town. We started with the artichoke, and everyone loved it, even our kids. We ordered the chicken parm 10/10, bolognese 10/10, spaghetti with meatballs 9/10, and Pappardelle Al Brasato 7/10. With the brasato, there were a few questionable pieces of meat/fat, but overall it was still a solid dish. The highlight of the meal was the tiramisu. Damn -- it was light, airy, and full of flavor. It wasn't heavy, nothing was dry, and all four of us dug in and devoured every last bite. Loved the place, loved the service, and loved the food.

    We died for the first time with Parma Cucina Italiano for Valentine's Day…read more They had a nice price fix menu that you can choose from. We loved Barbara our waitress. She had a lot of great energy and excellent recommendations.. We started with the artichokes in Lemon for our appetizer. It was tender and flavorful. For the pasta , we had the boar Papperadella Ragu, which we really liked a lot and we had the squid ink pasta with seafood, which had a really light sauce that wasn't fond of. I have squid ink pasta with a lobster reduction sauce elsewhere which I prefer. We also had the brasata as a main course which went well with the paparedelli.... A few glasses of wine and the profiteroles with Nutella were a wonderful finale for the meal. I would love to try their fish some other night. The ambience is charming, but the restaurant is quite small and it was packed on valentines so it was a little hard to get around the tables. We will be back.

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