The BEST dinner in San Diego hands down! Frenchy himself served us the most decadent meal with wine pairings and tableside desert. Food, drinks, atmosphere, 10/10! Classic French cuisine. An absolute must! read more

Michael is the kind of owner who makes you feel right at home in this cozy restaurant. His duck confit is just as memorable - fall-off-the-bone tenderness, and incredible flavor in every bite. We also loved the steak frites, topped with shaved white truffle and paired with their curated French wines. DO NOT skip the crème brûlée--the tableside torching creates that perfectly crisp caramelized crust and makes for a deliciously memorable finish to the meal. read more

Frenchy's Hideout - Cheese plate matched with Cremant bubbles - French Near Me - San Diego, California

See all

Came here for happy hour with my pup - comfortable table and seats on their patio! I wish I took a picture of my lavender cocktail - it was BEAUTIFUL and it was delicious. The escargot comes pre-shelled in a decadent garlic-y butter that goes perfectly with the fresh baguette - which was also so perfectly crunchy on the outside and soft on the inside. Got the burger with upgraded fries - white truffle seasoning which had real truffle and sizable piece of fresh cheese. Service was excellent, music was at the perfect volume to appreciate the relaxing classics and still have conversation, and I will 1000% be coming back. The owners are so incredibly friendly and you can tell they love what they do with great pride. read more

TL;DR: You must check out Frenchy's Hideout for its good vibes, farm fresh dishes, and top tier service by the owner himself. 1/FOOD. You can order a three course meal made with the freshest ingredients for a fair price of $70-80 per person. Or you can order ala carte. My group did the latter. The beef bourguignon was tender and flavorful, coupled with fresh vegetables. The fish of the day was perfect. Crisp skin with a light brown texture atop the salmon. It was flaky yet moist. It was accompanied by perfectly grilled potatoes that had the crispy exterior and the smooth interior. The wine selection is amazing, and they even have some cocktails. The house wine selection is a great choice. 2/VIBES. It is not pretentious. The owner is front of house and is welcoming like family. He's willing to chat, or leave you be. Service is not stuffy, but it's still refined (in a casual sense) to be a perfect high class date spot. The decor is lovely. The interior is cozy, including bar seating. They also have a headed outdoor patio that is separated from the sidewalk to avoid any incessant interaction with people walking by. 3/VALUE. It's not cheap, but it's not pricey. For the quality of what you get, it's spot on. It's their one year anniversary, and they're celebrating with new specials for various days of the week. Definitely check out their Sunday brunch with mimosas, live entertainment on Thursday, or their $100 for two steak date night! read more

Fantastic amount of fries (actually too many fries) not a complaint a positive statement Ham and swiss gently melted - salad was just right. Service 10 stars Ambiance delightful First time for lunch and NOT our last read more

See all

Before we even ate here, we were welcomed into the neighborhood by the amazing couple that owns Frenchy's with open arms and treats for our dog. This is such a local gem that all of san diego should know more about. Starting with the foundation of any good business- hospitality and service! They invited our entire apartment building for a happy hour event and treated us like family! Sangria was perfect, caviar was fresh and decadent, and truffle fries we had were to die for! The cheeses were unique and paired perfectly with the fresh baguette. We left feeling excited to plan our next visit back! read more

From the moment we walked in, we felt more like welcomed guests than customers. Despite the restaurant being packed with Pride weekend crowds, owner Michael ("Frenchy") personally greeted and seated us and never made us feel rushed. He took the time to chat with us, describe each dish in detail, and even sampled the Pinot Noir we had brought (at our invitation) so he could give us the full breakdown (he's also a sommelier!). He recommended to chill it slightly, so he brought us an ice bucket so we could enjoy it at its best - and he was right. That level of hospitality is rare. As wonderful as the service was, the food was perhaps even more incredible. Every plate was gorgeously presented and bursting with flavor. We started with the beet and goat cheese salad, complete with blood oranges and pistachio crumble. It was one of the most unique and delicious salads we've ever had--earthy, sweet, tangy, with just the right touch of spice--perfectly balanced. The ratatouille was almost too beautiful to eat--a vibrant canvas of impeccably cooked vegetables that tasted every bit as incredible as it looked. Then there was the duck confit. I'm somewhat of a duck connoisseur at French restaurants, and this was, without question, the best duck I've ever had. It was so tender that it literally fell off the bone, and the rich cherry Rocher sauce elevated it into something unforgettable. Decadent, elegant, absolutely transcendent. It's the kind of dish you keep thinking about even after you've left. To finish, we shared the crème brûlée, flambéed tableside and served in a generously sized oval ramekin that was perfect for sharing. It was positively delightful, and the bit of tableside flair made for the perfect ending to an extraordinary meal. Frenchy's Hideout delivers everything you hope for in a great dining experience: warm, genuine hospitality, thoughtful attention to detail, and food that is both creative and flawlessly executed. Two enthusiastic high-fives. Completely drool-worthy. We can't wait to bring our foodie friends here! read more

See all

I've visited Frenchy's Hideout, and it's true, he does hide out here, but you really need to look. On my first visit, I came during happy hour, and thoroughly enjoyed the Filet Mignon Burger, and the second time was during brunch where I dove into a French classic, the Croque Madame. Let's just say, both experiences resulted in a very positive experience. The burger was very made and tempted at a beautiful pink medium. The burger came with bacon, greens, onions, with cheese that baked on the burger in a high heat oven. It's those little things that make a burger special. The flavor of the beef up front and personal, which is what you want in a great burger. The bacon was of the thick variety and good quality, as a result it offered, not only great flavor, but a great chew. It was a great burger and quite a mouthful, I may add. The burger came with a heaping pile of well fried crispy and well seasoned fries. The Croque Madame was one of the best I have had in San Diego. It does not come with eggs, so you have to request it for an additional $2.50 fee. Like the filet mignon burger, this too looked great when it arrived. I asked for the eggs to tempted at over medium and the kitchen did not disappoint. The eggs were perfect and offered that nice slow run of the yolk. The meal came with a side of delicious house potatoes. The Croque Madame came filled with a thick black forest ham between the slices of toasted sourdough bread. The béchamel sauce was most excellent and well executed. It was silky smooth with great flavor. It was a great breakfast, and those house potatoes offered a great crispiness and tender center. Well done! Both times, the service was not just super chill, but friendly and helpful. They offer inside seating and a small patio right out in front. read more

See all

Pretty conflicted about this place- Came for happy hour because the menu was very attractive - good prices for great options! Made reservations but we were the only ones there- felt a little too intimate. The bartender kept overhearing and inputting in our conversation it was interesting - but the drinks were delicious!! The mussels were simple, good. The bread was very stale and tasted very frozen in my opinion. The truffle fries had real truffle which is nice, and I love the caviar bump options! That was fun. The charcuterie was a miss for us, as you can see the strawberry was the biggest thing on it. The staff and manager seemed very passionate about it all and described to us each item, but the taste was not there for us unfortunately. I am hoping that since we came during happy hour / a weird transition time of the day, it was an off experience in terms of what food they had prepared because it did not taste fresh at all and we felt very exposed in this little place when trying to just hang out and catch up read more

See all

The best restaurant in San Diego!! Every single thing - the appetizers, the drinks, the entrées, the dessert - were spectacular. In a city bursting at the seams with beautifully designed restaurants yet too often lacking truly exceptional food, Frenchy's is a bright spot that delivers on every level. What really sets it apart, though, is the people. Andrew, our bartender, provided fantastic service despite being very busy --knowledgeable, welcoming, and genuinely just nice to talk to. The owner and his wife were equally warm and gracious, bopping around and making us (and everyone else!) feel like guests in their home rather than customers in a restaurant. It's rare to find a place where the food, hospitality, and atmosphere are all this exceptional. Frenchy's has earned a customer for life, and we'll be recommending it to everyone we know! read more

Such a cozy spot with some delicious French food!! Owner is very kind and extremely knowledgeable about every single item on the menu including the wine list. Definitely don't miss this spot in Hillcrest! read more

See all

Hidden gem with great food -- but mixed first impression My son wanted to try escargot, so we decided to check out Frenchi Hideout in Hillcrest. It truly is a little hidden gem tucked away in the neighborhood. When we arrived, the restaurant was nearly empty -- we only saw one other customer near the check-in booth. The owner's wife asked if we had reservations and seemed hesitant about seating us. It felt a bit awkward, especially since the restaurant was clearly not busy. I honestly felt pre-judged walking in. Thankfully, her husband stepped in right away and warmly told us to go ahead and choose a seat, which immediately made things more comfortable. Now -- the food absolutely made up for that first impression. The escargot was delicious -- soaked in rich garlic butter and perfectly cooked. We ordered the steak frites -- the steak came out slightly cold, but the fries were crispy and tasty. The beef bourguignon was hands-down the star of the meal -- incredibly tender meat and deep, flavorful sauce. I would absolutely return just for that dish alone. We also tried the duck confit, which was well-prepared. We ordered a bump of caviar for about $25, and I'll be honest -- it was literally a tiny bump. Tasty, yes, but very small for the price. For dessert, the crème brûlée had a nice texture, though it wasn't quite as sweet as I prefer -- still enjoyable. The restaurant has a cozy, intimate vibe that adds to the charm. Overall, great food and a charming setting, with just a slightly awkward first impression. I'd return -- especially for the beef bourguignon. read more

Frenchy's Hideout - Steak/Frites - French Near Me - San Diego, California

See all

We visited this cozy French restaurant in Hillcrest on Saturday evening right after the New Year, and it was a wonderful experience. Some Christmas decorations were still up. It's family-owned, and you'll often see the husband and wife greeting guests, serving tables, and checking in. Even though they've been open less than a year, the restaurant already has a great buzz. The space is small and fills up fast, so reservations are highly recommended. We ordered the Tuna Crudo, Roasted Beet Salad, Wild King Atlantic Salmon, Duck Confit, and Red Wine Poached Pear. Everything was excellent, but the Duck Confit completely stood out--by far the best duck dish I've ever had, incredibly tender with a unique flavor. I'll definitely be back just for that. The bread shown in photos must be ordered separately for an extra charge. I want to come to try other dishes as well. read more

See all

Frenchie's is such a cute and quaint little spot in Hillcrest. It's a smaller restaurant with fewer tables, which makes the experience feel really personal and intimate. The atmosphere is super charming, and the service was impressively fast. The food was phenomenal--the duck was an absolute standout, perfectly cooked and fall-off-the-bone tender. The steak was also incredibly tender, and the escargot was amazing. Even the pizza salad was delicious. I had a great glass (actually, a phenomenal bottle) of French red wine from a château that paired beautifully with everything. Overall, this place is a gem. I'd come back a hundred times over. read more

See all

One of the most delicious meals I have had in San Diego. Three of us shared the mussels, pate starters. The owner told us the mussels were his family recipe and the pate was made in-house and tasted fresh and luxurious. Our mains included steak frittes which had just enough of a creamy mushroom sauce with shaved truffles. This took it over the top! The other dish we ordered was the slow cooked duck which fell off the bone and was bursting with flavor. Dessert was crème brûlée and it was the perfect combo of dense yet creamy. I definitely will be coming back. I saw that they have a nice happy hour that includes the mussels and also Sunday brunch. Looking forward to trying all of it! One last note, the owner was incredibly gracious and friendly. He's been working in restaurants for almost 30 years and owning his own restaurant is his dream come true. read more

Interior designs is on point! Food is outstanding! And the services is always great! Every time I come they make me feel at home!

One weekday in February, I was on a solo mission for this specific Happy Hour burger after seeing it on social media. Happy to report that I think I found my favorite burger of all time...at a French restaurant. Not only was this ginormous burger and portion of fries only $22, but it came with a delicious garlic ranch sauce that just set this meal over. The fries reminded me of McDonalds fries (meaning they were perfect). They were crispy, warm, and perfectly salty. The burger...HUGE. The bread was crispy on the inside but soft on the outside. The meat was juicy and flavorful, cheese melted, and the onion rings were crunchy. The combination of flavors just amazing. The place is pretty small in size. They have a cute small patio area up front that I could envision being a nice spot to be at night. The interior is cute. I enjoyed my view of the Eiffel Tower while I was eating. Took me back to my Paris trip from last summer hahaha. The owner was so nice and was a joyful guy. He gave me a Free Appetizer card for the next time I go. Despite not trying any authentic French food from Frenchy's, I will continue raving about this place for this specific burger. read more

Frenchy's Hideout - FILET MIGNON WITH TRUFFLE FRIES - French Near Me - San Diego, California

~Food/Drinks~ I ordered the 3 Course Prix-Fixe Menu with the wine pairing and it was more than enough food and drinks. Some of us got a little tipsy just from the wines. I think this is a very good deal, especially if you want to try everything. And the portions don't look like they're smaller just because it's part of a set menu. First Course: I chose the Moules Marinières which were mussels in a white wine sauce. Super zesty and refreshing but I wish the flavors stuck more to the mussels. I liked that the bread just soaked everything up though. Also, they give free, fresh baguettes and it comes with garlic butter that's made in-house. So good! I also got to try the Soupe a l'onion Gratinée (French Onion Soup) and it was pretty good. Slightly sweet, very good with the melted cheese. Second Course: I chose the Beef Bourguignon and it was really good. The meat was tender but the sauce was a bit salty...super flavorful though. I also got to try the Steak Frites, which is a little extra if you're choosing it for the Prix-Fixe menu. Steak was super tender and had truffle shavings! Dessert: And finally, for dessert, I chose the Flambée Crème brulée -tableside. I was not expecting this large of a portion and it's torched at your table. That caramelized top was so fresh so every single bite had a nice crunch. ~Service~ Great service and very friendly staff. We briefly met either the owner or manager but he came out and asked us how our meal was and chatted for a bit. Also, since we did the wine pairing with our meal, we had a great server who really knew the wines and explained the way it pairs with each course. ~Atmosphere~ Very warm atmosphere, like the restaurant is small and cozy. At least when we dined in, it mostly seemed like all the others were regulars/locals. ~Logistics~ We made a reservation just to be safe but the place never completely filled up during dinner. I want to gatekeep this so bad so there's never a wait but I also want them to do well! The restaurant is located in Hillcrest so there aren't any big lots or easy parking. We had to circle around and find street parking a couple of blocks away. ~Conclusion~ I feel like it's rare to find a really good French restaurant in San Diego but I'm glad we have Frenchy's. The food is delicious, the staff were friendly, and they have happy hour too! Tues-Thurs from 2-6PM and Fri-Sun from 3-6PM. Need to come back and try their happy hour menu! read more

See all

Went back for Sunday brunch. Everything we ordered was amazing. We shared the French onion soup to start. Honestly the best I've ever had. The cheese on top of the baguette is out of this world. The broth perfect. We had the Cali Benedict and the Beef Bourguignon Hash. I don't have enough vocabulary to explain how great it was. Mike the owner came to our table and made our morning special. He asked questions on what we liked and recommended what he felt would be perfect for us. Every recommendation was spot on. We sat outside on the patio and were able to watch people pass by as we ate our meal. It was a little chilly, but Mike came over and turned on the heater for my wife. Paola his wife came to see if we were enjoying ourselves and recommended the crème brûlée. My wife and I were both full, but figured a bite wouldn't hurt. As he fired the torch on top of the crème brûlée I knew it was going to be something special. With two spoons we were fighting for the last bite of the sugary topped perfection. To see this place was great as an understatement. Everything here was amazing the staff attentive, the owners caring and the food beyond perfect. If you're reading this far into this review, do yourself a favor and just go. There are many places in San Diego to eat... this place has a warmth of friendship and a food experience beyond compare. Perfect date spot or business meeting place . My wife and I got home and are already planning on bringing friends to experience everything about Frenchy's hideout. read more

See all

I came here with my wife for dinner and we loved everything. Beautiful restaurant with food and amazing service. Owner Michael Simpson came to our table and brought us wine pairings with the price fixed menu and talked to us about his life. He made wine recommendations which made every course that much better. Every course was excellent and the service was excellent. We will be back again and again and again. read more

See all

Absolutely delicious food. The beef and the duck were incredible. The beat and goat cheese salad, WOW. Excellent service too. We love the owners! It's a whole experience! We will be back again. Thank you. read more

Frenchy's Hideout - Beef Bourguignon, delicious. - French Near Me - San Diego, California

Decided to try out Frenchy's Hideout, a newly opened intimate French restaurant, and very glad I did. The space is cozy without feeling cramped, and the vibe was relaxed, with live music that added to the atmosphere. The service was on point, and Michael, the owner, came out to personally check in on us, which was a great touch. You can tell there's care behind both the food and the hospitality. Now let's talk food...make sure to ask for BAGUETTE AND BUTTER! Baguette is baked in house and that butter is garlicky and salty. Great start to get your mouth watering. You'll taste it after your meal too :) Thon Cru (fresh tuna crudo) - Easily one of the best things I've had in a while. Super fresh, light, and full of flavor. I'd go back for this dish alone. Bouillabaisse - The saffron broth was delicate but rich, and the shellfish tasted fresh and well-prepared. Note to self for next time: bring bread. You're gonna want to sop up every drop of that broth. Lamb Shank - No knife needed. It was fall-apart tender and deeply flavorful. Shrimp and pesto risotto was tasty. Shrimp perfectly cooked on a bed of fresh pesto risotto. For dessert, we tried both the creme brulee, which was brulee'd tableside (a nice touch), and the wine-poached pears. Neither was overly sweet, which I appreciated--they both wrapped up the meal in a balanced, satisfying way. Will I be back? Definitely. Frenchy's is the kind of place that feels like a hidden gem now--but maybe not for long. Go check it out... just don't tell everyone. Welp! Onto the next! read more

See all

An exceptional dining experience from start to finish. I had the steak frites and the duck confit, and both dishes were absolutely outstanding. The steak was perfectly cooked, incredibly tender, and full of flavor, paired beautifully with crisp, golden fries. The duck confit was equally impressive--rich, delicate, and fall-off-the-bone tender with incredible depth of flavor. The quality of the ingredients, attention to detail, and execution of each dish truly stood out. A memorable meal and easily worthy of five stars. I'll definitely be returning. read more

Wonderful happy hour. Thoroughly enjoyed the escargot / homemade baguette for dipping. Great sparkling and rose to accompany. Delightful onion soup (which I was told was featured in the NYT). Great presentation for the creme brûlée. read more

See all

Soooo good! Friendly staff. Small, intimate and food made with love. Can't wait to go back

frenchyshideout is newly opened place. it is a cozy cute addition to @hillcrestsandiego. I loved how the team are very welcoming, informative and enthusiast about their restaurant. lovely delicious presented food , they do offer a pre set menu too I was a bit surprised that they charged us for bread read more

See all

Amazing new French restaurant in Hillcrest! Our party of 4 made a reservation for 7:00pm on a Friday during their soft opening and we had a great time! **Please note that since we dined here during their soft opening, I can't comment on how the prices and menu are now** Parking/Environment: As with any other Hillcrest establishments, be prepared to circle around for street parking. There were 2 circle tables out on the patio. The inside felt very cozy and romantic. About 5 chairs at the bar, a circle table that can fit 6, a couple of tables for 2. We were seated along the wall at a big table. There were 2 tables side to side and each could have fit 6-8. Where we were seated, we could see the chefs in the kitchen preparing the food which was cool to see. Service: Awesome service and hospitality by Shan, who happens to also be the general manager! He made our experience fun and explained the menu well. Our food came out fairly fast. Food: We opted for the 3-Course menu ($75) with wine pairing ($30). They gave some generous wine pours for each course and we left feeling good after dinner haha. Off menu items: -ESCARGOT and DUCK PATE for appetizers were delicious! Escargot came with 6 pieces and were delicious. Duck Pate was served with 4 pieces of bread and this honey mustard sauce that all tasted delicious together. -DUCK CONFIT: served with carrots and mashed potatoes. Crispy skin and great taste. From the regular menu: -FRENCH ONION SOUP: generous serving for appetizers! It was so delicious but I couldn't finish it since I wanted to make room for the main course. Served with 2 slices of bread on top and amazing cheese pull. -BEEF BOURGUIGNON: there's a reason why this is one of their signatures. The beef was so tender and it was delicious-- would get this again. -CRÈME BRÛLÉE: served generously on an oval dish. Would get this again too! -For dessert, they had an option for "chef's surprise." One of us in the party ordered it but I honestly don't remember tasting it. Overall: Our party really enjoyed this restaurant with its amazing food and great service. Make sure to ask for off menu items and make a reservation! Will definitely come back. read more

See all

If you are in Hillcrest, and love a vibe, this place is so sweet. The room is cozy and the front patio is open and joyful. A nice selection of French and Cali wines help everyone get happy. Bon Chance, Frenchy! read more

Frenchy's Hideout - French Near Me - San Diego, California

The Brunch was enjoyable. My friends and I enjoyed the Ratatouille Omelette, French Toast, Frenchy's Open Face Omelette, freshly baked baguette and coffee. It is a nice quaint place and the decor is nicely done and feels really special. The service was friendly and good. read more

Frenchy's Hideout - French Near Me - San Diego, California

See all

Walking into the restaurant you're transported to a culinary delight in the form of a super quaint and intimate ambiance. I started my dinner with the Thon Cru a fresh tuna crudo that was unlike any I've had before. A fabulous mix of flavors that was very unique and so beautifully presented. My main was the steak frites and it came out perfect. The sauce was to incredible and was even topped with real truffles. Ended with Crème brûlée and I will have to say it was delicious as it was a slightly lighter version than your typical brûlée at a steak house. My awesome bartender took care of me through out and gave me the perfect wine pairings for everything and my service was top notch. Also Micahel the owner was amazing and made the whole experience above and beyond. read more

See all

Frenchy's Hideout has replaced a long standing creperie in the Hillcrest neighborhood. The moniker was in honor of the owner's nickname. I believe the business is still in a soft opening phase until later this month. A small front patio consisting of two large round tables complemented the inside dining area which can hold about 50 customers. The decor was redone with darker tones to reflect a French wine bistro. There were two menus offered, a prefixed three-course set for $75 per person and an a la carte version featuring starters, mains, and desserts. I went with the latter and selected the Soupe a L'Onion Gratinée to begin my meal. This was a traditional French onion soup covered with melted comte cheese. It was supposed to come with a baguette, but one wasn't provided with my serving. The broth was steaming hot because of the cheese cover. It was flavorful but pricey at $18. The Magret de Canard was my entrée. This was two pieces of duck breast served on a cherry rocher sauce with roasted celery root purée, sautéed green beans, and carrots. The sauce was outstanding with its sweetness that paired beautifully with the duck breast. The bonus was the two black cherries. I do wish there was more celery root purée as a couple of smears were insufficient. The meat itself was cooked just right although the ends were oversalted while the middle was fine. The service from the waiter was terrific. He was able to address all of my questions about the menu and the business in general. After the full grand opening occurs, the a la carte offerings should expand. The current list had three starters, five mains, and two desserts. Interestingly, chicken was not one of the choices as a main which I am sure will be rectified. Overall, I enjoyed my dinner and gave four stars for my visit to Frenchy's Hideout. read more

See all

We came across this place as part of The Taste of Hillcrest and came back for their Happy Hour. That day the Happy Hour food was truffle fries Moules mariniere and sliders. The inside is beautifully decorated, but compact . We sat at the bar and enjoyed talking to the owner Michael and the GM Shaun who were welcoming and very personable. We shall be back to try it for dinner. read more

See all

The food, the wine, the ambiance & the service was amazing! Sat at the bar and chatted with the staff -- super friendly and gave great recommendations. Can't wait to go back! read more

Every experience at Frenchy's Hideout only gets better from the friendly, attentive service, delicious wines to THE FOOD... let's talk about the food... we recently had the deviled eggs with caviar for our first course and barramundi with tarragon butter sauce and and osso bucco pork shank DELICIOUS! We left full happy and singing along to their excellent playlist! Frenchy's Hideout is a great spot that I highly highly recommend!!!! read more

We went for our anniversary 12 years. It's a hidden gem, go there before there is no reservations available. They ate consistent and underrated. Second visit here and we had the best experience we could ask for. 3 course dinner with wine pairings. 1. Food - thin cru: best crudo ever fresh big eye tuna home cured with a sancerre wine pairing French onion soup made authentic with cognac paired with a delightful red burgundy. Dry and fruity. Classic duck confit with luxardo cherry with red wine Demi glace reduction Bœuf bourguignon made with love and slow cooked. (Love the Boursin mashed potatoes) Steak frites with the best sauce I've ever had. Real truffles shiitake mushrooms and cognac peppercorn sauce Finish with the flambée crème brûlée table side and the chefs surprise a delicious red wine poached pear with mascarpone cheese roasted almonds and a spiced cinnamon and star anise sauce. The desserts were paired with a delicious Sauternes from Bordeaux and a :0 yr tawny port ... Unbelievable night !! 2. Service : I mean when the owner Frenchy is there with his wife. You get the full experience. They both show love and passion about their journey and make you feel at home. From the greeting to the exit we felt like we were there live VIP 3. This restaurant is by far THE BEST for special events, fine dining and authentic French food. read more

This is a cozy french bisttro. Highly recommend their Prix Fix menu. Everything we ordered was delicious: Tuna crudo, french onion soup, escargot, pork made like Osso Bucco, steak frites, and the creme brule. We loved the jazzy modern music they played in the background and the service was very nice. We will definitely go back. read more

We had the absolute pleasure of discovering Frenchy's Hideout, and it was nothing short of extraordinary. Hands down, this has to be one of the best Happy Hours in all of San Diego -- thoughtfully crafted cocktails, a fantastic wine selection, and food that's not only delicious but generous in portion, especially for happy hour! Every bite and sip felt intentional, balancing quality with heart. What truly set this experience apart, however, was the personal touch. Michael, the owner, is an absolute gem. We were lucky enough to spend much of our visit chatting with him, and it transformed a great meal into a truly memorable evening. His passion is palpable -- after 32 years as a GM in other restaurants, he finally took the leap to pursue his lifelong dream of opening this charming French-inspired restaurant with his wife. That kind of dedication and heart is rare, and you can feel it in every detail of the restaurant (we ADORED the décor -- every tiny detail, from the choice of wine glasses and cutlery to the paint colors and overall ambiance, felt carefully considered, creating a space that's as inviting as it is stylish). Frenchy's Hideout is more than a place to eat -- it's a place to experience. If you're looking for warm hospitality, incredible food and drinks, one of the BEST creme brûlées I have ever had in my life (& it being one of my favorite desserts, I have had quite a few, let me tell you!) and an atmosphere that makes you feel instantly at home, look no further. You MUST try it -- you'll leave as smitten as we did! :) Ambiance: 10/10 Food: 9.5/10 Drinks: 9.5/10 Service: 10/10 Cost: 10/10 read more

See all

The restaurant itself is super cute! A little small, I would def go in with a reservation. The staff were super friendly! The food was super delicious! We got their bread and butter and it came out super nice and warm and the butter was so good! We ordered a bottle of wine with our food and unfortunately they were out of the one we ordered but they gave us one that was more expensive and still charged us for the price for the original wine we ordered which was super sweet of them. We also ordered the French onion soup which is now in one of the top ranked French onion soups for me. For our entree we ordered duck and the duck was good but they do use a sweeter sauce for it. Then for dessert we had to get the creme brûlée which they burn right in front of you, it was a good creme brûlée ! I can't speak for parking as it's super near me so no need to drive but didn't look like there was any street parking. It was an amazing place and I 100% recommend read more

Frenchy's Hideout - Duck - French Near Me - San Diego, California

See all

This is such a neighborhood gem! The service was awesome and the owners were so sweet, engaged and attentive. We loved chatting with them and they were so kind to my pup. The food was excellent We enjoyed literally every last bite. We shared an app, 3 mains and a dessert (3 people). Loved it all and we were full! They also had a wonderful drink / wine list. We started with cocktails then moved to a bottle of wine and all were excellent. read more

THE BEST FRENCH FOOD IN SAN DIEGO! I swear by it. We had the privilege of attending on a Thursday night- parking is a bit tough but not impossible. The place is small, warm, filled with music, and such happy people. We got served by the owner and loved every second. We each got the three course meal - which blew our mind. Our escargot was 11/10 beyond fresh with the best butter. The muscles were my boyfriend's favorite he's ever had (we've been to MANY). The duck fell off the bone and the steak was swimming in the best sauce I've ever had. The table side crème brûlée knocked my socks off too!! My boyfriend got the wine pairing with the dinner and I got an espresso martini, all drinks were out of this world. We will be back soon to celebrate the new year and the yummiest French food we found in SD. If you don't like butter - don't bother going. read more