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    Pastiamo

    4.6 (36 reviews)
    Closed 11:30 am - 8:30 pm
    Updated 2 months ago

    Order Pastiamo Takeout or Delivery

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    PASTIAMO ATMOSPHERE

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    Recommended Reviews - Pastiamo

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    Pesto pasta

    I just had the most fabulous pasta that was served and cooked by Manuel The ingredients were fresh. The pasta was perfectly cooked. The atmosphere was lovely truly like I was in Italy five stars highly recommend this fabulous restaurant!

    Jasmine H.

    Very simple, to the point create your own pasta type of experience. They have 5 types of pasta and 5 types of sauces, though service is excellent in giving advice and customizing your order. If you are craving some basic pasta combinations, Pastiamo is the place for you. I took my food to go, but the inside of the place is cute and yellow with a couple of indoor and outdoor seating spots. Beware that the parking lot can get very crowded very quickly!

    Audra H.

    The service was prompt and friendly. The ambiance was causal and they offer indoor and outdoor covered seating. It was a temperate day with no rain so we opted for outdoors! I ordered a side of meatballs and the bolognese sauce and it did not disappoint! The pasta was flavorful and scrumptious! I loved the options for seating and service was prompt. It took about ten- fifteen minutes on a Tuesday at lunch time (12:30). I'd highly recommend!!

    Nuked
    Hanafi M.

    I'm so sorry, I know you're a brand new restaurant, and I know you are just beginning. But I can not lie 2 U. I actually care. Hillcrest is a tough court to play on. I've seen so many establishments go under, particularly in Hillcrest. Good luck. Honestly, nothing personal. Nice lady at the counter, barely okay parking. Clean with plenty of nice outdoor seating. Make your own pasta bowl, essentially. They just opened, and I just wanted to get a small taste. So the meatball appetizer comes to the table four to the order with two pieces of bread served to you in a paper bag while at the table, no dish or bread plate, a paper bag???? I was dining in why the bag. ($7.45 w/tax) The meatballs were nuked and quite salty, not baked, more like mushy, and I could not digest it, so I threw them away. Also served with two slices of bread, which arrived at my table refrigerator cold, so the nice lady kindly nuked that too 4 me. No Fettuccine Alfredo. If you want to make it to December, you'll seriously need to step up your game. I've seen so many establishments go under, particularly in Hillcrest.

    Outdoor patio seating, not fancy.
    Henri V.

    Pastiamo opened recently and now occupy the space in Hillcrest which was formerly held by Kiki Sushi in this strip mall. Free parking in the lot can be challenging. Pastiamo is a branch of its OG restaurants Pastiamo and Oltre Mare both located in Pacific Beach. These restaurants do serve fantastic pasta dishes and I was excited to see this restaurant open but my excitement turned to disappointment when I saw the menu offering only a fraction of options. One of my favorites at the parent restaurant is seafood pasta and that's no offered here :( This restaurant is not fancy, but of all the eateries in this plaza, this restaurant does have indoor and more outdoor seating. All foods served in disposable paper containers and togo packaging. Order and pick up at the counter. Only one person working behind the counter, who needs more training about menu details and can be more cordial in terms of service. The atmosphere and vibe here is very basic and the ambiance is dull. I hate eating from paper containers and I've only ordered takeout and later plate the food. The Burrata with cherry tomatoes was good, but I had to add more olive oil and seasoning. The pasta dishes are also good. I've tried the rigatoni with marinara sauce added more parmesan cheese and chili flakes. Missed taking a pic of the pasta with pesto sauce but I added toasted pine nuts and fresh basil was also good. Every pasta dish lacked flavor and needed to be enhanced. If pasta with nothing fancy is what you crave and you're on the go, this pasta shop is probably for you.

    pesto pappardelle (left) & bolognese + white sauce pappardelle with a side of meatballs (right)
    Lilian Z.

    love this newly opened location just as much as the other one! there are much more parking spaces in the lot and there is both outdoor and indoor seating. i got the pesto pappardelle with parmesan and the taste / quality across both locations is very consistent. the owner that greeted us was also super friendly and you can tell that he has a passion for what he does. i went on a late saturday evening and it wasn't packed at all. definitely a very underrated pasta spot; the surrounding area is quiet and seems to be pretty safe. i will absolutely be coming back for more!

    I've never tasted pasta this fresh before very far from other restaurants. Manuel was so friendly and accommodating.

    Pasta was so fresh and the sauce was also very good. Manuel was so friendly and accommodating. They make their own pasta very far from even other Italian restaurants.

    Mari B.

    I came here for my lunch break and even though it was a short time, I really enjoyed eating there. My food came out in less than 15 minutes. The place is nice and clean. The food was delicious and the taste was perfect. Definitely one of favorite places to go eat

    Delicious mushroom pappardelle

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    10 months ago

    Amazing bolognese with pappardelle noodles. Well seasoned and a big portion as well. Excellent service and very clean inside.

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    1 year ago

    Such fresh pasta!! And great service with a smile. Everyone needs to come check this place out.

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    Ristorante Illando

    Ristorante Illando

    4.4
    (3.5k reviews)
    1.8 mi
    $$
    Outdoor seating
    Private events

    SO GOOD. Yet another reason I wish I lived in San Diego. Amazing authentic Italian. I highly…read morerecommend their pesto -- it tastes like the pesto in Genoa Italy. The bolognese was amazing as well!

    This is probably some of the best Italian food I've had in San Diego! I've been thinking about the…read morepasta here ever since we visited. We ordered the calamari fritti ($16.50), spaghetti allo scoglio ($25.50), fettuccine gamberi e pancetta ($27.50), and gnocchi alla salsiccia ($23.50). The spaghetti allo scoglio was definitely the standout for me. The seafood was super fresh and cooked perfectly, and I loved how the marinara sauce complemented the natural flavors of the seafood without overpowering them. The pasta was also cooked al dente. The calamari fritti was a great appetizer as well. The calamari had the perfect balance of crispy on the outside and tender and chewy on the inside. The fried pickled jalapeños were a really nice touch, although I wasn't a huge fan of the tomato dipping sauce. The calamari was still delicious without it though. The restaurant has rustic-chic decor and a really nice atmosphere, making it a great option for a date night or a nicer dinner. Service was friendly as well! Our server checked in regularly and made some light conversation with us. There is both street and lot parking available, although it can get pretty busy at night. They also offer happy hour from 4-6pm on weekdays.

    Photos
    Nice quiet spot with AMAZING food. Clean, great service and very reasonably priced.
    Nice quiet spot with AMAZING food. Clean, great service and very reasonably priced.
    Papardelle Bolognese
    Papardelle Bolognese
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    Bencotto Italian Kitchen

    Bencotto Italian Kitchen

    4.2
    (3.6k reviews)
    1.8 mi
    $$

    Bencotto definitely lived up to the hype! Everything we ordered was delicious. I had the cheese…read morewheel pasta special with mushrooms and added sausage--I'm so glad I did because the sausage was perfectly crisp and absolutely scrumptious. My oldest ordered the salmon salad, and the creamy dressing was light, fresh, and full of flavor. The salmon portion was on the smaller side but cooked perfectly. My youngest got a "small" order of spaghetti Bolognese (there's no kids' menu), and she cleaned her plate. We also ordered the house bread, which our server explained is baked fresh to order, so it took a little extra time--but it was worth the wait. The seasoned olive oil dip was incredible, and the butter was rich and creamy. The only thing I personally missed was a side of balsamic vinegar. The drinks were just as impressive: a refreshing lavender mocktail for my oldest, a beautifully presented strawberry lemonade for my youngest, and their take on an Aperol Spritz for me. All three were refreshing and a perfect complement to the meal. Great food, wonderful service, and a spot we'll happily return to!

    Came here on a weekend and we were seated outside due to no reservation. Our table was filled with…read moreleaves that had dropped, including on our dishware. We got mozzarella sticks, tagliatelle nere, cheese wheel pasta, and tagliatelle lamb. To our surprise, the mozzarella sticks only come with three small sticks, but the cheese pull on them were really nice. The cheese wheel pasta was not tossed in the cheese wheel table side because we were seated outside, which I wish they would've explained when we were ordering. We substituted the tagliatelle ragu with pappardelle pasta since we already had fettuccine and I liked that a lot. When the pasta came out, our server asked if we wanted cheese on the pasta to which we said yes, and then he forgot to bring us cheese so we had to ask the hostess standing outside. Overall the food was good and the pasta portion was filling. I wouldn't recommend sitting outside because service was not the best. Not sure if it was because we were quite literally the only table outside.

    Photos
    View from window seating inward
    View from window seating inward
    Calamari Fritti...
    Calamari Fritti...
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    Manhattan
    Rusticucina

    Rusticucina

    4.6
    (1.7k reviews)
    0.8 mi
    $$$
    Happy hour specials
    Locally owned & operated

    They know what they're doing and their client service was perfection. My older friend had a…read moresignificant birthday this year with the passing of her husband nearly a year ago exactly, It was a special birthday considering her failing health and I gave the restaurant a heads up we would be celebrating. Nathan, Sabrina and Johan were a primo team and outstanding on all counts. They made extra sure my guest was comfortable and most importantly, appreciated. The fried burrata was a star as was their caprese salad. Their spinach ravioli was delicious and despite how full we were, it was gobbled up. Their pizza was great as well as their arancini. The New Zealand Sauvignon blanc was delicious with a spicy finish. We ordered two bottles. The vibe is very communal and it got lively around 7pm on a Saturday. It was quiet and intimate when we arrived around 4:45pm so come a little earlier if you typically would like a quieter meal with fabulous food. Again, can't thank Nathan. Sabrina and Johan enough. The entire team was fabulous and humored us with our questions in regard to Sicily. I will be back and will bring others: thanks again!

    Amazing service, but unfortunately the food didn't live up to the hype…read more Ossobuco: 5.5/10 I've had a lot of ossobuco over the years, and this was honestly my least favorite. The meat was fairly tender, but it lacked flavor almost entirely. The sauce didn't add much either, and the risotto underneath was just okay. Nothing was necessarily bad. it was just surprisingly bland. For a dish that's usually rich and comforting, this one felt forgettable. Pesto Pasta: 7/10 This was decent and definitely better than the ossobuco, but it wasn't anything I'd go out of my way to order again. The pesto was enjoyable, and I appreciated that it wasn't overly acidic. Beyond that, it didn't really stand out. The cocktails were good, the service was fantastic, and the complimentary limoncello cake was delicious. That said, when there are so many great Italian restaurants in the area, I don't see myself returning. I left feeling like the food was more hype than substance. Food: 5/10 Service: 10/10

    Photos
    Rusticucina
    Rusticucina
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    Cucina Urbana

    Cucina Urbana

    4.4
    (4.9k reviews)
    1.2 mi
    $$$

    Cucina Urbana's Sunday offering is great. It feels like an excellent home cooked meal without the…read morework. The meal includes *Family chopped salad - light and fresh * Focaccia + herbed butter - nice and warm bread with flavorful butter * Bucatini amatriciana - perfect seasoning; al dente * Polenta - rich and creamy * Seasonal roasted vegetables - very good side; lovely char on the veggies. * Spatchcock chicken - moist inside but crispy skin. Not a lot of flavor but if you add the pesto and the lemon & with the bed of arugula- I think it's wonderful. * Tiramisu/dessert- they have peaches and added hazelnuts on top- a good variation. We also had Lavender lemonade which was a bit sour for me but the other people at the table liked. Service and food were great. The restaurant is very clean and modern. Overall, highly recommended.

    Came here on a Friday night for a friend's birthday and was able to find street parking a few…read moreblocks away. The squash blossoms were the best thing we ordered. I'm a cheese lover, so these were right up my alley. The sauce was so good that I ended up dipping the focaccia in it. The focaccia bread itself, though, was pretty plain with just butter and not worth paying for. The food was pretty hit or miss. The Beef Brasato Pappardelle was flavorful with a good amount of meat, while the Bucatini Amatriciana was sour and not enjoyable. The Parmesan Truffle Fries were disappointing- they were hollow and airy with barely any potato or truffle flavor. The burnt Brussel sprouts were actually burnt (ha), the grilled octopus was dry with very little meat, the hamachi crudo was okay, the wagyu carpaccio was alright but didn't taste like wagyu, and the Jidori chicken fra diavolo wasn't worth the price. We also wanted the steak, but unfortunately they were out that night. Service was good. They waived the usual $3/person cake-cutting fee since we cut our own birthday cake. My biggest complaint was how hot it was inside. It took about 45 minutes to an hour before we could even feel the AC, which made dinner pretty uncomfortable on a summer night. Overall, there were a few standout dishes, but just as many misses. It wasn't a bad meal, but it wasn't a delicious one.

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    Inside
    Inside
    Grilled octopus
    Grilled octopus
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    Parma Cucina Italiana

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    4.6
    (1.3k reviews)
    0.1 mi
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    Here's a polished version you can post:…read more What a fantastic find! We stopped here after spending the day at the zoo, and it was one of the best meals my family and I have had in a long time. The service was absolutely outstanding--friendly, attentive, and made us feel so welcome from the moment we walked in. The food was some of the most authentic Italian cuisine we've ever had, and every dish was delicious. The desserts were just as incredible and were the perfect way to end the meal. If you're looking for amazing Italian food with exceptional service, I can't recommend this place enough. We'll definitely be back before we head home!

    I walked into this little Italian restaurant and found it completely packed. I asked the gentleman…read moreat the front how long the wait would be for a table for one. Without hesitation, he poured me a glass of Prosecco, invited me to wait outside, and assured me he'd have a seat for me in just a few minutes. Sure enough, about two minutes later, he came out and seated me. This restaurant made you feel like you were in Italy with the ambiance and vibe. I had done my research beforehand, so I already knew what I wanted. I ordered the lasagna, and it was absolutely incredible. The portion was generous, and my server let me know it would take a little extra time to prepare, which was perfectly fine. It didn't take long for me to realize that the man who seated me was also the owner. As I watched him greet guests throughout the evening, it was obvious that he genuinely loves what he does. We had a great conversation, and he was warm, welcoming, and personable. After finishing my meal, I ordered a double espresso and tiramisu for dessert. The tiramisu was easily one of the best I've ever had. Exceptional food, outstanding hospitality, and a memorable experience from start to finish. I will definitely be back the next time I'm in town.

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    Tagliatelle alla Bolognese
    Tagliatelle alla Bolognese
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