This place is SOMETHING ELSE!! If you want to eat Amazing steaks and tacos this is the perfect spot!! The vibe is pretty cool, we sat at the bar and had a few drinks! The Pineapple Basil Mezcal, The Tuna tostada, the Baja Fish taco were amazing, I ended my evening with a cup of coffee! The true gem is the Ribeye and Pork belly taco is one of the best I have ever tasted WOW!! We had an amazing experience at grandson Steaks read more

Grandson Steaks - Tuna Tostada - Steakhouses Near Me - San Diego, California

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Family-friendly atmosphere, excellent service, and a menu that truly has it all -- from ribeye and pork belly tacos to a massive tomahawk steak. The Brandt Beef ribeye is juicy, perfectly cooked, and full of flavor. Don't miss the house-made sauces, especially the habanero ash, with its distinctive smoky heat that elevates every dish. The salads are fresh and light, and the vinaigrettes are next-level. You can really taste the quality olive oil and clean ingredients, which pair perfectly with the steaks. Highly recommended for an amazing steak experience -- I'll definitely be coming back! read more

I came to this place after playing golf at the Loma Club and let me say it was the highlight of my day! The food was excellent and the service was great. The steak was cooked to perfection and overall the ambiance is relaxing. Highly recommend Grandson Steaks if you want some delicious and authentic steak. They also have seafood which is also delicious and very fresh. read more

We had a fabulous dinner here over the weekend. The prices were really reasonable and the service was attentive and super friendly. We sat outside since we brought our pup. He approved! They have a nice little patio area and the weather was perfect. We had the shrimp and Birria tacos and the ribeye. We had a really yummy bottle of wine that was VERY reasonably priced. Sorry I forgot pics but trust me, it all looked as good as it tasted! We will certainly return! read more

Where to start? I debated 3 or 4 stars to account for being new and service being awkward. The food itself was 5 star. But the ambiance and the service could use some work. So let's talk about the food. The ribeye agua chile is one of the best things I have eaten this year. The sauce was bright and smoky and flavorful. The guacamole was plentiful. You are really getting your money's worth. The family feast is an excellent deal. Came with 8 quesadillas. They brought half as corn since I am gluten free. The ribeye was cooked to medium perfection. Came with beans and birria and adobada on the side. Odd but it worked. But back to the service. I know they are busy but we felt a little abandoned. But I will be back and hope the service improves. read more

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My husband and I came for a quick dinner, we sat at the bar and Jorge was our bartender. Really wanted to like this place. Unfortunately, the service really took away from our experience. Our server was friendly when he first took our order, but after that he never came back to check on us--not once--to ask how the food was, see if we needed anything, or offer more mezcal margaritas. Meanwhile, the guests sitting next to us seemed to receive much more attentive service, which made us feel overlooked and honestly a bit discriminated against. We finished our meals and had our dishes pushed aside before he finally noticed us, and even then we had to ask for the check. After that, we waited again while he continued serving and offering drinks to others, and I eventually had to wave him down and say, "can we please get the check? After we had patiently waited a while. The food was okay-- the Birria tacos were definitely the best thing we ordered but the poor service made the overall experience disappointing. It's sad because it really overshadowed the meal. read more

Grandson Steaks - Steakhouses Near Me - San Diego, California

Grandson Steaks opened recently in Liberty Station in Point Loma. It was steps away from several art studios in Barracks 19 where they're all located. This space was formerly held by WildFlower restaurant, which I was not a fan of and evidently everyone else thought so too because that restaurant failed and closed. The location here is fantastic however, it's just a matter of getting it right for the new restaurant... I was reluctant coming here, as my standards for quality steak is very high. I've dined at the best steak restaurants primarily in Beverly Hills: CUT, Steak 48, and Mastros. I wanted to give Grandson Steaks the benefit of doubt and decided to visit. The restaurant was practically empty, no diners inside, but a few diners outside. The outdoor patio with the umbrellas were festive. The menu is very limited; basically one page of salad, steaks and tacos. Even though it was Taco Tuesday, I passed on tacos, and chose to order the ribeye since steaks are the house's specialty. The server Jose was helpful with menu selections. I specifically asked for the steak to be medium rare and NOT overcooked. Upon presentation, the plate looked appealing but the steak looked flat thin and overcooked. I cut through the less cooked part of the steak to find it was too hard to cut through and not even pink inside as a medium rare steak should be. Feeling angry and disappointed, I summoned the server and pointed out the tragic steak prep and rejected it back to the kitchen as it was inedible. My furbaby sensed my disappointment and just wanted to leave as we did. He The server took meticulous notes of my medium rare request but the kitchen cook didn't read the notes or doesn't know what medium rare means. Too bad because, this negative dining experience left a bad first impression in terms of the food prep. Despite a nice restaurant atmosphere and nice service staff but if the kitchen can't even get my steak order correct it's not a good start for a steak restaurant. This may be my first and last visit. read more

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Came here for dinner with a party of five on a Sunday. Newer place with a steak/Mexican vibe. Tried a few items like the grilled oysters and bone marrow which had a good ponzu sauce. Shrimp cocktail more like a ceviche, but light and delicious. Went with the $99 rib eye fest to feed my family of 4, but with 2 teenage boys it's wasn't enough so we ordered a little more, the ribeye and pork belly taco was probably the best thing we are. Cheesecake desert was better than average. Wine selection is pretty good and I like that they have some from nearby Mexico vineyards. Overall a good spot to give a try and I'll be back. Shout out to Lizbeth for her stellar service. read more

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A delicatessen in the Arts District of Liberty Station lasted less than one year and has been converted into this new casual steakhouse. Grandson Steaks was named in homage to the grandparents of the sons who own this business. Parking was available either curbside or in one of the neighboring common lots surrounding the complex of buildings. I believe they now have steady operating hours as that wasn't the case when I first tried to visit on a weeknight, only to find they had closed earlier than usual. The layout remained unchanged with a bar that could seat 10 customers to the right and then a few tables in the middle of the dining room. There were also several covered tables outside between the sidewalk and curb. Raw cuts of beef and desserts were on refrigerated display to the left where the kitchen preparation area was located. The top half of the food menu listed seven choices of tacos, three salads, and four seafood items. The bottom half displayed the three kinds of steak, a burger, sides, desserts, and non-alcoholic drinks. I ordered a Jamaica Agua Fresca after tasting a sample which wasn't too sweet. For my dinner, I selected a house cut of the Ribeye steak cooked medium rare. It came with two sides, and my picks were the Mashed Potatoes and Refried Beans. The sides were served in separate ramekins that were delivered on a round plate. An additional side of grilled onions was included. The beans were fairly standard while bacon bits were added on top of the mashed potatoes. The steak was served on a different plate that to my surprise, also contained bone marrow and two quesadillas. Those extra items were other sides that I could have chosen but did not. The kitchen was generous that evening to include the marrow and quesadillas as complimentary offerings. The steak was approximately a 16 oz serving. It was cooked well with visible grill marks. The marrow was fatty and unctuous as expected. The quesadillas contained melted cheese inside. Other than the snafu that I encountered with the business hours (unsynchronized times listed on different social media), I had a positive experience at Grandson Steaks. read more

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The room is fairly small which gives it a close feel and all of the staff seemed happy that we came in even on a somewhat busy evening. I was very impressed with the blueberry whiskey sour right off the bat and the shrimp cocktail felt very fresh and almost like a ceviche. When I come back I might just load up on the ribeye and pork belly taco because it was unreal. The shrimp in the shrimp taco was generous. The New York could have used a few more minutes on the grill but was excellent with the little tortillas they gave on the side. read more

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We were at Liberty Station to try this Grandson Steak, and upon arriving, I recognized that it used to be Wildflour Delicatessen, which was here last year, in March 2025. We came here to try their Tacos, we had the RIBEYE TACO, QUESA-RIBEYE + PORKBELLY TACO, QUESA-BIRRIA TACO and OCTOPUS + MARROW, and SHRIMP BAJA COCKTAIL. All the tacos are great, good size. The Birria and the Steak are our favorites. The Birria is very tasty and Rib eye very Tender and good. The Octopus is a no for me, it's over cooked and hard. Also, I wish that the Sauce for the Tacos came out at the same time as the tacos, or the sauce was brought out first coz it's just a sauce, pour it in a container, and deliver it. We already ate 2 TACOS before they put out the sauces. Shrimp cocktail was good too. The services were great, and parking was easy. read more

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Food and drinks were excellent. I loved the apple rosemary agua fresca. The ribeye was great, not the best Prime Ribeye I have had in San Diego, but it was good for the price! This place is on the less pricey side for a steakhouse. Side portions are on the smaller side, not really shareable, but you can! I would recommend for them to get a bigger chip dish to serve chips in for sharing. The small bowl for chips with the guac was hard to share amongst the table. Unfortunately, service was not the best.. Friendly! But the etiquette needs work. The server would talk over us or interrupt us when trying to order or ask questions. The server forgot multiple times to refill our waters for the table, also forgot a couple drinks we had ordered, so we constantly had to remind them. We had a reservation at 8 and the restaurant closed at 9, but the ENTIRE time we felt like we were being super rushed, which took away from the nice ambiance the restaurant could have provided. There were multiple instances were our table was surrounded by table bussers, taking dishes and cleaning while we were eating, even a couple sauces and dips we were still using. I get it, if our server takes a few dishes here and there when they check in or bring us food/drink is totally okay, but to be swarmed by table bussers taking dishes and cleaning in the middle of eating took away from the experience. We also ordered extra dessert to go, but the portions in the to-go were smaller than what we had received while dining in. It should be consistent across the board, especially if you are paying the same price, you should get the same size portion. There will be pictures for reference. This restaurant has great potential and it is just barely a month and a half old, so I will give it time to work out the kinks. I am curious to see how this restaurant does in the summer time with closing on the earlier side for a steak house. Again, food is great! Loved the apple rosemary agua fresca. read more

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New restaurant at Liberty Station is Grandson Steaks! Specializes in quality meats like ribeye and tomahawk! Tacos are excellent; pork belly, queso birria, shrimp, fish Ensenada style, carne asada and more! Don't miss the house made sauces; smoky, spicy and delicious! Spices are deep and vibrant. The Baja shrimp cocktail is savory and bright; chopped avocado on top is the perfect finish condiment. Drinks are fair priced! Espresso drinks are well made especially the cortado. Patio seating outside is nice too! Plenty of street and free parking lot! Service is friendly and fast! read more

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I showed up without a reservation but was able to get an outside table on the patio. Very nice atmosphere, although airplanes do fly over as they prepare to land at the airport. The noise is loud and interrupts conversation. The ribeye was delicious and the chef did an excellent job in cooking it to perfection. The staff is outstanding! Highly recommend although try to sit inside. read more

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Had a great time and the food was delicious. Service was attentive but not annoying. We ordered a little too much food so they had to move us to a bigger table. We sat outside so the ambiance was fine. Cute umbrellas read more

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Great food and service! Get the ribeye tacos and grilled oysters with bone marrow. They have good wine as well read more

Grandson Steaks - Grilled oysters - Steakhouses Near Me - San Diego, California

Wow! This is a great addition to Port Loma and liberty Station! Something unique. Stopped by tonight and tried the ribeye taco and shrimp taco as well as the burger. The ribeye taco was amazing. Steak like butter. Tortilla and accoutrement flavors really elevated everything. Highly recommend the habanero sauce. Not as spicy as it sounds and incredible depth of flavor. The burger was delicious and it came with two sides. I recommend the mashed potatoes with bacon. This place is definitely affordable, especially considering the huge increases in prices in restaurants around the city. The vibe is pretty cool too. Great for date night, but also family oriented. I want to come back and order the ribeye platter where everybody can build their own tacos with different flavors. The owner was kind enough to bring us a dessert which was also authentic and just that "something different" we've been craving lately. It's open for both lunch and dinner, which is helpful. I'm really hoping this place takes off! Give it a try. read more

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Wow! I am left speechless over this wonderful new addition to Liberty Station. Grandson Steaks is a beautifully curated food experience from the moment you walk in the door. They have a huge selection of dining options- from single tacos to platters to share. Exceptional wines are served by the glass, and the Service and staff are on point. Drop in for a casual meal at the bar or reserve a table for a special occasion...you won't be disappointed! read more

Grandson Steaks - Cheers! - Steakhouses Near Me - San Diego, California

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The food was really wow! Looking forward to going again and try the steaks. House margarita needs to use real lemon-lime mix. read more

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Incredible. We stopped at Liberty Public Market but nothing spoke to us so we walked to Grandson Steaks to see if it was suitable for a casual lunch. When we got there it was bright, airy, plenty of indoor and outdoor seating and very welcoming staff. We ordered the vinaigrette salad, the tuna tostado, the steak taco and the steak and pork belly taco and WOW. Each bite was full of flavor and it was so clear that the ingredients were quality, including in house made tortillas. I've lived in San Diego for ten years and this was one of the best most flavorful tacos I've had. I can't recommend this place more. It's steakhouse quality food in a more inviting atmosphere. Incredible prices as well. We look forward to returning for a date night to have ribeyes. Bravo! You must try Grandson Steaks!!!! read more

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I had a pretty bad experience at this restaurant. I know they just recently opened, but that's not an excuse for how disorganized everything was. To start, we ordered the "creamy" salad with ribeye. I'm not sure if they don't know their table numbers, but every time a dish came out, they walked it around asking each table who had ordered it. They first brought us the salad without the ribeye, and when they finally brought it correctly, the ribeye was the saltiest I've ever had. Next, we ordered the yellowfin tuna tostada. It actually tasted good, but the presentation looked nothing like what they show on their Instagram. The quesabirria was also good. We also ordered oysters, but when they arrived, they had already taken our utensils and didn't bring new silverware. We had to use our hands to separate the oysters from the shell. Again, the presentation didn't match their Instagram photos at all. Our third course was their grill platter, which is supposed to include 8 quesadillas, 8 tortillas, ribeye, adobada, birria, guacamole, refried beans, chiles toreados, and mashed potatoes. Once again, the ribeye was extremely salty, and we never received the chiles toreados or the adobada. At the end, we ordered tiramisu (which was actually more like a tiramisu cheesecake) and espresso martinis. They were just okay--nothing special. It's worth mentioning that after finishing our meal, we had to wait about 20 minutes before anyone came so we could order dessert and drinks. Overall, I wouldn't come back and I wouldn't recommend this place. P.S. Even after I pointed out the missing items from my order, they offered to pack them to go. I kept waiting, but they never brought them, again. Ironically, they did pack up the marrow bones (which we had already eaten) to go. read more

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A must try. MUST! They are still working out the kinks, but it's absolutely worth trying. The menu is incredible and fantastic tacos. The manager Roger is friendly, accommodating and great. read more

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Our recent dining experience was absolutely fantastic. Great food and awesome service! read more

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Came for prime steaks & but I keep coming back for their version of tacos and the high vibes. I think I may have had every food item on the menu so far. The steaks hit the spot, and the tacos live rent free in my mind. The queso ribeye taco with pork belly, the octopus with bone marrow taco, the prime ribeye taco, and the tuna tostada are heavy hitters and I visit weekly to remember KO punch of flavvvvurrr they consistently deliver! Solid selection of beers on draft, localish wines, and gotta try their popular margarita! Service is attentive and kind, food comes out super fresh and relatively fast, and the flavors and ambiance drive an absolutely joyful experience. Quality eats with outstanding value through personable service and super reasonable pricing. Highly recommend making reservations because the word is getting out quickly about this gem and lines are becoming far more common for small groups, especially on the weekends. Lovely addition to Liberty Station with a strong culture driven family owned modern yet nostalgic casual steakhouse. The icing on top is my kids (5 and almost 2) love the food and especially the desserts here, so it's a major win for family time. Bravo to what you've already built Roger and Tommy and it's still only in their soft opening phase. Spectacular! read more

Phenomenal service! The staff was very friendly and attentive. Really nice and welcoming space, great on a nice sunny day in San Diego. The tacos are bigger than what you'd expect. The Quesa-Ribeye + Porkbelly was flavorful. The Grilled Shrimp + Bacon was tasty (great balance with the pickled red onion!). Fish Taco Ensenada was the most favorite. We'll definitely be coming back! read more

We came here to celebrate our son's graduation. Everything was delicious! Great service and beautiful space.

We had a really great meal at Grandson Steaks on Mothers day. The steak was excellent as well as all the sides. Service was friendly and attentive read more

This place is beyond amazing! The food was done so well from the steak, tacos, salsas, to the tortillas. Everything was so delicious. We left very full and happy. The service was also so great. They were very quick to tend to our group and were so kind! Highly recommend this spot. read more

Everything was amazing, but the rib eye and pork belly taco is the best taco i ever had! Wow. This place is very unique, it's a butchers shop and a steakhouse! read more

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This is our third visit (May 10th) . We stopped in around noon and got a table for two. Sofia was our server and she was great. And once again the food did not disappoint. Loved everything we ordered. AND, I wish I would have gotten his name, but a very tall man with glasses (maybe the manager?) came by and brought us the ice cream and churros dessert when we were done with our meal, no charge! It was a very nice touch and much appreciated. We love this place and have recommend it to our friends and family. We will be returning again soon. Excellent food and service. read more

Every taco I tried was incredible, great combination of flavors and sauces that complimented everything!! 10/10 Experience read more

Grandson Steaks - Bar area - Steakhouses Near Me - San Diego, California

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Best food steak and the burger was cooked perfect Lizbeth was very nice will definitely come back again

Literally the best tacos and seafood I have ever had. The tuna has a sweet sauce and it's fresh. The ribeye with pork belly was the best taco I've had in San Diego. read more

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Make a reservation via their website. The food was delicious! Can't say enough about the creamy salad. Everything was great. Highly recommend. What a great addition to Liberty Station! read more

First time here and really enjoyed our meals! Rib eye tacos, fish tacos, Yellowfin tostada were all excellent. Service was great and super efficient. Hope they do well as place is a nice addition to Liberty Station. read more

I understand this place only opened about 2 weeks ago, however, they are extremely overwhelmed and cannot handle even their reservations. We had booked a reservation for 2 and were in line to check in, no one came to the hostess podium until about 10-15minutes after our reservation time. We were then told we wouldn't be sat because they were going to prioritize those who arrived for their reservation on time, mind you we were in line on time waiting for someone to check us in. Then when confronted with the fact we were actually there on time we were told they didn't want to sit us because the kitchen was behind and they wouldn't want to disappoint us with lagging service. I feel like any establishment would want to sit their guests and at least get them started on drinks. Instead we were told to wait and we would be sat once the kitchen gave the green light. We checked again about 40 minutes past our reservation and still nothing. In this time we witnessed various open tables and yet an hour past our reservation came and went and we were never sat. We decided to leave and eat somewhere else. So disappointing because the food looked delicious. I hope they can get their flow worked out. For now, I wouldn't count on a reservation securing you a seat. read more

On the website they say it closes at 9pm we got there at 8pm and hour before closing and they denied us service. They said kitchen was already closed read more

Had lunch here on Easter. Fantastic Taco's and Drinks. Very friendly atmosphere too, can't wait to go back!