We had an amazing dinner at the Remy on Friday September 18th. Our server was Gehrig and we could not have been more pleased with the service, his recommendations and the overall atmosphere and tone he helped provide. Would recommend and will go back next time we are in San Diego !!! Philippa and Stephany read more

Took my partner there for their birthday. The food was amazing, our server(forgot his name) was amazing and the ambiance and atmosphere was 10/10. 1000% will be going back :) read more

Excellent food & service! Highly recommend! Decor & ambiance is awesome! Our server Wendy is attentive and thorough with going over all options kitchen had to offer. read more

Our Anniversary was a work day for us. So we treated ourselves to a nice quiet Tuesday night at The Remy in Mission Valley. What a great choice! And what a surprise to find the place booming with customers, the parking lot was so full we had to park on the street. What a great feeling you get when you drive off a busy freeway and enter this hidden lush area that looks like something out of Lord Rings Shire. As you enter the place itvgives off a classy whiff of elegant splendor. Nothing over the top just a very nice place for a grand evening or just a cocktail before you get home. We chose the bar area because we like to talk to people and not wait too long for service. Our bartender was Grant a newbie at The Remy. Very nice and attentive. He gave us details about the food preparation and cocktails. We ordered our cocktails and they were perfect. I ordered an Old Fashion from their well and it was great so I had two. We couldn't decide on a light dinner to have so we split a plate of Lamb Chops. Perfect choice they were brought out in two seperate plates with a generous portion of Asparagus and Mashed potatoes on each plate along with two perfectly cooked Lamb Chops. I will post that picture. Everything was spot on. My wife enjoyed the evening and that is what mattered most. The finale was when they brought out a dessert of Italian Gelato with a Sparkler on it. This is not our first time here and it certainly will not be our last. If they keep up the great service and delicious food they will have us there every opportunity we get to visit. If you have been there...I say it is time to go. Sincerely. read more

The Remy - Champagne and Old Fashion - Steakhouses Near Me - San Diego, California

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We came for the happy hour. The smash burger is tasty, the meat was the mastermind and star for sure. Now on to the cocktails. Every place has a spin or take on a classic drink or dish. I was very interested in their take on the dirty martini. When I am at steak restaurant , this is my go to first impression. Here, the martini is made with an artichoke brine, which would have paired well with a Bloody Mary or maybe a vinaigrette, I quickly switched to something else. We ended with a dessert but sadly the burnt caramel butter was undercooked and more crystallized sugar than a silky caramel finish. Sadly didn't meet my expectations. We dined on the patio. My recommendation is to dine inside, the bar and dine in experience were more lively. Service was good. The hostess team was top notch. read more

The restaurant itself is very lovely with an old western theme/vibe. It is dimly lit, with dimmable lamps on the tables to increase your brightness if you'd like. The bathrooms were thoughtfully designed - with hooks for your bag, and a place to set your phone down. I liked that they were quite a few of the private stalls. We came here for a birthday celebration, so we ordered quite a few items off the menu. We started with a few orders of the bread service. The bread was baked and salted perfectly. The butter that came with it paired really well with it. My daughter and I loved this one a lot. We had a few orders of 3 salads. The two I got to try were the Cesar salad, and the wedge salad. I was surprised that I liked the wedge salad more than the Cesar. I think we all liked the wedge salad over the Cesar. The Cesar just had an overpowering fishy anchovy/sour taste that we couldn't get past. And we have had plenty of Cesar salads before. We had the A5 Wagyu potato balls and those were pretty good. Although I don't think I would care to order them again if I were to come back. The Mac & cheese was delicious and loved by everyone at the table. The lobster Mac and cheese was also delicious, but a very different taste from the regular Mac & cheese (in case you were thinking it tasted the same). The lobster Mac & cheese had some kind of Cajun seasoning mix in it. Also delicious, but different. Our main entree we had a few orders of the porterhouse, bone in ribeyes, and some lobster tails. Looking at the menu, I mentioned to my boyfriend that it was funny they don't have mashed potatoes on their menu. He agreed, but said they did have a baked potato. When our steaks came out, we were surprised that they brought out a few orders of mashed potatoes and green beans along with our porterhouse steaks. We were confused and were told that those sides come with our steaks. A little disappointed that our server didn't mention that. It would've definitely helped us from over ordering some extra sides. All the steaks we ordered were ordered perfectly and absolutely delicious. Overall, the restaurant is lovely with great staff and delicious food. They seem to have a nice happy hour menu as well. Would I come here again? Hmm, maybe. I don't think so though. But it was a lovely experience for my grandpas birthday. read more

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I've always passed by this place and finally tried it out. My colleague told us about it and said they have a great happy hour which they do! Happy hour is from 2:30pm to 5pm Monday through Friday and 3pm-5pm on weekends. We tried all of the happy hour food items except for the Wagyu steak frites and shrimp cocktail. The Caesar salad is excellent and easily enough for two people to share. I also enjoyed the truffle fries and smoked marlin tostadas. My friend ordered the Wagyu smashburger and she really enjoyed it. I ordered the shrimp and Wagyu filet medallions. I thought it was odd the server didn't ask me how I like my steak and unfortunately I thought it was overcooked, as well as the shrimp. It was still edible and had good flavor especially because of the chimichurri sauce but it wasn't my favorite. Maybe I just got a one off. It's still a good happy hour deal for $22. My friends ordered from the regular dinner menu and their steaks looked delicious and they said it was tender. We also ordered the crispy octopus but I prefer my octopus grilled since the crispiness made it a little too hard and tough but the sauce it was paired with was quite tasty! Their cocktails are also fantastic and only $10 each during happy hour. Our server recommended the Son of the Bee-sting since I like gin and it was refreshing and had a good ginger flavor. The Remy's slogan is cocktails and meat which they know how to do right. Our server, Nate, also did a wonderful job of serving our group of 12. He knew a lot about the food and wines and made good recommendations. We were seated on the patio area which was nice because it was semi-private. The interior of the restaurant is also very cute and chic. I like how their bathroom is decorated. We had a great time! read more

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Imagine walking into a restaurant where the service is sharp, the drinks are properly made, the appetizers actually make you want to order another round, and the main course delivers exactly what it promised. Then imagine it somehow gets better after you walk through the door. That's the kind of place this is--confident without being pretentious, welcoming without being overly polished, and serving food that makes you stop talking for a minute because your full attention is required. Come hungry, order widely, and don't be surprised when a simple dinner turns into a long, very happy evening. read more

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Back after a long stretch, forgot how nice The Remy is. This time celebration for an achievement which made it extra special. Didn't know there's a full bar in the basement which is a big plus since it's quieter than the main bar. Ken took great care of us as we enjoyed having 90s movies in the background. I had the paper plane and the hubby had the Japanese high ball. Ended up with a second beverage while we enjoyed the wagyu steak frites. read more

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Parking is tight on a busy night, but it's worth it for the steaks here! The steaks are top notch and delicious. The staff was friendly and accommodating! I love the rustic charm of this place and the happy hour menu is a great deal for dinner! read more

The Remy - Wagyu Filet was cooked perfectly! - Steakhouses Near Me - San Diego, California

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This quaint steakhouse is tucked away at the end of hotel circle. The staff is very welcoming. The ambiance is cozy and intimate. The music was great and kept at a perfectly low level so that guests didn't have to talk over it. Our server, Sean, was amazing. The perfect amount of attentiveness without being intrusive. He was super gregarious, and just brought good energy to the experience. The food was very tasty. Our steaks were cooked perfectly to temperature. They both could have used just a pinch less salt, but we're delicious. The cocktails were creative. I will say that outside of meats, the menu has limited other options, for example, there is one vegetable side, grilled asparagus. But what options they do have are done well. It is also priced very welled. We will definitely be back. read more

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Love the Remy. This is a little hideaway off of I8 and before I5. They have great menu and bar and even a speakeasy and wine room. Ask for Francisco waiter to serve you. I tried the crispy octopus and it was delicious. read more

The Remy - Speakeasy - Steakhouses Near Me - San Diego, California

Hands down, this is now one of my favorite restaurants to date! My boyfriend made reservations for my birthday, and we were led downstairs into a cozy den-like space with a bar and additional seating. The ambiance was cozy, dimly lit, and romantic. Service: The service was great! Our bartender, I believe his name was Austin, was attentive without being overbearing. He gave us plenty of time to enjoy our meal while still making sure we were never left waiting. Food: I forgot to take photos of the menu but luckily enough they have the most current one on their website. Tuna Crudo - Fresh tuna with bright, acidic flavors with the ponzu sauce. The avocado helped balance out the sauce and the cracker it came with brought everything together perfectly. Remy Salad - My favorite burrata salad! The delicious vinaigrette paired perfectly with all the ingredients. The summer peaches and burrata were heavenly together, especially with the added crunch of the candied pecans. (I licked the plate clean with both these dishes) Halibut - This was some of the freshest-cooked white fish I've ever had, with a beautifully seared crust on top. The fried, crispy cauliflower added a great texture, while the sauce complemented the fish perfectly. Savory, clean, and delicious. Lobster Mac and Cheese - My boyfriend said the lobster tasted great. He wished the mac and cheese was a thicker sauce, but overall, it had a rich and delicious flavor. Cornbread - These tasted very similar to Texas Roadhouse rolls with their cinnamon butter spread was fluffy, sweet, warm, and delicious. Drinks: I'm not much of an alcoholic drinker, but since it was my birthday dinner, I wanted to let loose and enjoy a cocktail. I ordered the Spill the Tea, and if you're like me and don't like the taste of alcohol, this is the drink for you! It has a sweet, berry smoothie-like taste that is literally addicting. I ended up ordering two! My boyfriend ordered the Berry Sherry Cobbler, which tasted like the best-flavored sparkling water you could possibly have. Very refreshing! Both drinks were served with pebbled ice, makes a huge difference! read more

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Service was extremely cheerful and helpful. I took my father here for Happy Hour as he isn't well and cannot eat much. I wish I got our servers name but I def want to go back. It is hard to impress my father! He got the steak medallions w shrimp and fries. I got medallions on top of mashed potatoes which was really good with the peppercorn sauce. Side note: I can. It believe they have Donna's Pickle Beer! I will go back just because of that! It's hard to find at restaurants read more

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Old school steak hours, white table cloth, extensive wine and cocktail menu. Staff Friendly and attentive. Well lit and comfortable seating, Happy Hour menu with very reasonable prices, dinner menu prices are on par with higher end steak houses. Ordered the New York Strip with Fries, steak was good but nothing exceptional, the peppercorn Sauce was very good and elevated the steak. Nate was my server and he deserves a raise, Nates level of service was above expectations, Nate was on top of everything, he knows the menu inside out, he kept me informed of the status of my order, drink was refilled without asking, and to top it off when I paid with my card he thanked me by name even though it was my first visit and finished off with a hope to see you again soon. The Remy is lucky to have Nate as a server. 5 Stars for Nate! 3 Stars for the Steak Would go back to try them again. read more

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This has become one of my favorite steak houses. My husband and I came here for our anniversary. Our server was so thoughtful and helped make it special. We had our baby with us and they really helped accommodate our experience. Truly appreciate it. The restaurant gives you an old lodge feel. Dark wood, rustic with beautiful bars. The food is awesome. Nothing is bad. Absolutely get a steak, clearly. But they also have great sides to share, especially the corn bread. The tuna appetizer is so flavorful and light. Great balance to a heavy man course. read more

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I have been to The Remy twice and both times have been a great experience. My review is for the bar exclusive, as that is the only part of this spot I have been to. The bar service is top notch. The wait staff are fantastic and very customer focused. The environment is so fun to see and the bar seats are quite comfortable. The Happy Hour menu and deals are fantastic with the Marlin tostada and Burger being two of my favorite options. The drinks are creative and refreshing, which is a good reason why I enjoy coming here for happy hour. read more

The happy hour here is an incredible deal! Waygu and frites with a salad is only $17!!! Also, delicious! Service here is super friendly and attentive as well. read more

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This review is once again, strictly for the happy hour and bar area I truly have an amazing happy hour The cocktails are exquisite The food is delicious Service is fabulous And I absolutely love the decor here It's a true western themed, cowboy steakhouse, high-end and classy Happy hours available at the bar or any of the tables in the bar area You can also order off the regular menu Parking is super easy they have their own parking lot Bathroom is unisex with individual stalls that have real doors So really just the sink area is shared read more

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I booked a reservation for two to celebrate my birthday and was genuinely excited to finally try this place. My husband had previously visited during a work event and spoke highly of the atmosphere, so my expectations were definitely high. We started with oysters, bone marrow, grilled octopus, and tuna sashimi, then decided to splurge on the tomahawk steak. Unfortunately, while everything was prepared well enough, most of the dishes felt under-seasoned and lacked flavor. Nothing really stood out as memorable from the food itself. The one exception was my cocktail--something with matcha and strawberry purée--which was absolutely delicious and ended up being the highlight of the meal. The seating arrangement also left a lot to be desired. The tables are packed very closely together, making the dining experience feel cramped. Our table was situated between two booth-style benches that were noticeably different heights and much lower than the chair my husband was seated in across from me, which made things feel awkward and uncomfortable throughout dinner. On a positive note, our server was attentive, friendly, and provided excellent service from start to finish. Overall, the experience didn't live up to the price point. We spent a significant amount on dinner and left feeling underwhelmed. While I'm glad we finally gave it a try, it's not a place we'll likely return to. read more

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First night out with our newborn and they were very accommodating. the menu is small but impactful. Every single item was executed perfectly. service was amazing, our waiter new the menu and all of the favorites. highly recommend! read more

I'm on a hunt for happy hour eats. This was recommended by a friend and it was a 10/10. We ordered the happy hour cheeseburger that came with fries and shrimp and steak. The bill came to $44 including tax and tip. It was just the perfect amount of food. The fries were crispy and nicely salted. The burger had a smokey charred taste. We asked for their house sauce on the side, the sauce tastes like the Big Mac sauce. The shrimp was a little dry but it was huge and tasted like lobster. The filet medallions were cooked well but somehow still juicy. I'll be back! read more

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Let's talk about this restaurant...it looks so small from the outside, but it is very spacious! And it truly rocks the old school steakhouse vibes in a rustic, high end way! Now service...I'm ashamed to say that I can't remember our servers name, but she was phenomenal! She gave so many recommendations, and she hit the nail on the head with all of them! She was attentive, professional and knows her craft. Now...the star of the show! My cocktail of chose was the Pineapple Express...just trust me on this! For appetizers, we ordered the A5 Potato Croquettes, Crispy Octopus, Bone Marrow and The Remy Salad. Then our table had the Lamb Chops, Wagyu Filet, and a rib eye! Everyone said their food was delicious! I personally had the Wagyu Filet, and it was by far the best steak I have ever eaten! It was cooked perfectly and was like butter in my mouth! We also had dessert - again recommendations of our server. We had a s'mores dessert and a butter cake! Both amazing! When in San Diego...go to The Remy! read more

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Came here for happy hour (Mon-Fri 2:30-5:00, Weekends 3-5) They have GREAT happy hour specials. I got the Wagyu Smash burger, it came with a 2 wagyu patties, american cheese, caramelized onions, sauce, pickles, and fries. The burger was really juicy and the caramelized onions were a perfect match to the burger. The fries seemed cut in house and freshly fried. At $11 i thought that was a really good deal. They also asked if i wanted some aioli to go with the fries which i thought was a great addition, i used it both on the buger and dipped some of the fries in. I also got a cocktail, Son of a bee-sting ($10 HH) it was made with gin, lemon, honey and ginger. It was quite spicy from the ginger, which i like so if you like the spice of ginger definitely get this one! If you like sweet i really like the Frankie Wallbanger, taste like a jolly rancher! Theres a game room with a pool table and shuffle board if you head out the back exit on the main floor past the bar. There's also an upstairs and downstairs if you want to rent out a private room, ive been in both. The down stairs has its own bar but is smaller, the upstairs holds more people but if you don't have enough to take up the whole space you may find yourself sharing the space with another party. As i left the place started to fill up and the parking lot was full, so i guess its kind of a popular happy hour. Friendly service, great prices during happy hour, i'll definitely be back! read more

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I grew up in San Diego so to me this location was always the Hunter Steakhouse, but I was happy to see that after that closed the The Remy took its place and I would say that it is a more upscale improvement to compared to the chain. It's located right off of the 8 Freeway very close to Old Town and Downtown San Diego. They have a medium size parking lot attached otherwise free street parking is also easy to find. Inside is quite large and comes with a giant bar that was very lively during our visit. Our server was very polite and everything that we ordered came out pretty fast. I started off with the Wagyu Beef Tartare, and thought it was pretty nice although it wasn't my favorite version that I've had recently. I wish it would've had more of a mustard or enhanced flavor to it so I don't think I would order that again on future visits. For my entrée, I chose the Wagyu Filet Mignon and got a side of Bone Marrow and thought both were really great. The steak was cooked perfectly and the Bone Marrow was not very large, but it had great flavor to it. It was actually just one half of the bone so it is more of a side. Overall, a really solid steakhouse and I would recommend to anyone. read more

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What a wonderful place to enjoy a lunch. We came here to have lunch while some family members were in town to celebrate my Husband's birthday. The place is very clean and very well maintained. After about 3-5 mins, we were greeted and seated in a half booth half dining table area near the bar. The bar was very popular for lunch, with many patrons eating and drinking. We were offered flat or sparkling water and we chose both for the table. The place settings were minimalist, yet classy. There is something to say about simple and clean dining setups, they are great in my eyes. We ordered: 1 Caesar Salad 1 Wedge Salad with Steak 1 Tuna Tartare 1 Steak Sandwich with fries 1 Ahi Tuna Sandwich 1 Gin Pear Cocktail 1 Gin Lime Cocktail Our server was a nice lady and she even gave us a tour of the location after we dined. The food was very well prepared and tasted great! This is such a nice steakhouse and I recommend stopping here to experience their lunch menu. We will try their dinner menu as well when we can get back here; hopefull read more

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Had an awesome dinner at The Remy in Mission Valley. The 30-day wet-aged ribeye was incredible -- seared over a wood fire grill and basted with beef tallow while resting. Seriously one of the best steaks I've had in San Diego. Our server Nate was fantastic; super attentive, funny, and had great recommendations all night. The Old Fashioned was strong and full of flavor, just the way it should be. The place has a really cool vibe, kind of like an old hunting cabin, warm and rustic but upscale at the same time. Appetizers and sides were spot-on too. We were celebrating a friend's birthday, and the team brought out ice cream with a candle, which was a great touch. Parking lot was a bit small. We didn't even try it and just parked on the street right out front. Overall, The Remy nailed it -- great food, great service, and a unique atmosphere. Definitely coming back. read more

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We had such a great experience! The food was amazing, and the service was just as wonderful. Our server, Marc P., made sure we had a great time and took excellent care of us throughout our meal. We came to celebrate my birthday, and they even surprised us with complimentary ice cream, which was such a sweet touch! Great food, great service, and an overall wonderful experience. We'll definitely be back! read more

It was valentines night. Called last minute to see if they had a table for me and my fiancé. They were the only ones out of 7 steakhouse calls that picked up my phone call and told me that they have a table for 2 at the patio (we found out because other people cancelled, not because they're not good). Some other places don't even pickup calls. We were seated as promised at 7 PM. Service was fast. Everything was positive experience. Even sitting at patio was great, brighter lighting and not too cold (they have warmers). Steak was good but it was a lot for me . Perfectly cooked as requested. Generously seasoned with salt (not just table salt). read more

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Came for a birthday dinner, and Nate was an amazing server!! Quiet and mellow with awesome food, The Remy never disappoints. The steaks were perfection. Thanks for another excellent experience! read more

The Remy - charcuterie board - Steakhouses Near Me - San Diego, California

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Nice place, LOTS of areas to eat-- downstairs upstairs, main room, bar. Our server was GREAT, attentive, funny, prompt. Spent about 260 - had bone in ribeye (medium rare and was cooked exactly medium rare), bread, oysters, bone marrow, wedge salad and Mac n cheese. Order of best to worst: 1. Oysters - they had like a house made cocktail sauce "paste" - unlike anything I've ever had.. 2, Mac n cheese- was smoky, kind of like smoked Gouda vibes w bacon on top. 3. Bone Marrow and tbh the SAUCE of the bone marrow was the highlight. Like a tangy Marsala with capers, the sliced bread was very good also. 4. Steak was good, could have been more tender? But was charred nicely in the outside. 5. Wedge salad was nice- chunky pieces of bacon, fried onion crispies. Didn't expect it to have dill in the entire dressing- not my fave flavor but it was good. 6, Table bread was pretty hard on the outside, room temp, bread no flavor since it came with truffle butter (which was nice). Would definitely skip next time. My wine was great, asked for a 6oz- noticed my pour was huge. The bill showed we were charged for a carafe. Not a big deal, forced myself to chug it anyway lol. Nice olace for a bday dinner, and nice the hostess and server actually noted it. read more

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It's such a wonderfully, intimate restaurant. We went for a birthday date and were sat in the lower level (?) which is quieter than the main area you see when you walk in. It felt fancy but also casual at the same time, a great spot for date night. The service was unremarkable. We were checked on adequately I would say. We were able to talk without being interrupted often and the timing of the drinks, appetizer and main meal was appropriate for the kind of night we wanted. The food was amazing. I ordered the lamb chops and they were cooked to perfection and for the first time I was able to taste the difference. The menu claims its Australian lamb and it did taste much gamier than other lamb that I have had but definitely not in a bad way. I wanted to add a lobster tail but when I ordered the lobster mac and cheese, the server was kind enough to mention that the mac would come with a full tail so that helped me decide. Overall, I would go again. Again, great for date night but also if you want to have nice evening with a small group of friends but you're tired of going to chain steak restaurants. I would not recommend for families with children under 10, the kiddos will be bored. read more

The Remy - Australian Lamb Chops - Steakhouses Near Me - San Diego, California

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Visited The Remy recently for a friends birthday dinner and overall had a great experience. Failed to get photos of all the food we had but managed to get one of the Skirt Steak I ordered. The meat was cooked just perfect and it was very soft and tender. The plate was served with a side of vegetables and mashed potatoes, both really good as well. The overall vibe of the restaurant was also really nice and cozy, kind of felt like a cabin in the snow. Tried a mocktail that night which was the Hanky Wallbanger and it was also very good, sweet but refreshing. Also tried the Mac and Cheese which was very tasty. Was able to split the Mac and Cheese between 2 people for another small side. We were a large party so we also got a couple orders of the bread service and it was pretty good. Overall, great place to try and all the dishes I had were great. Service was great as well even with being a large party. read more

The Remy - Skirt Steak - Steakhouses Near Me - San Diego, California

We had a wonderful time celebrating my son's birthday here. The ambiance was lively and welcoming - I forgot our servers name, but everyone who came to our table was friendly. For appetizers we ordered crispy octopus, and tuna sashimi - both were tasty! Octopus was cooked perfectly. I didn't get photos of our steaks but it was tender with a nice warm red center, just how we like it. The food was amazing as well as the desserts. We'll definitely be back! read more

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We had a good experience for dinner to celebrate my birthday. We made a reservation online and requested the downstairs area. Upon entering the establishment you can see the attention to detail they have done to remodel this restaurant. It's like a cool cowboy decor and not tacky, or normal steak house. I gave them minus 1 star as they had run out of the bread service, after we had ordered it, so we didn't get to try it, and it was not that late in the evening around 7pm. We sat at a corner table, that was perfect and intimate for our dinner. We were promptly greeted when seated and the wait staff was awesome and very attentive. Our server Ryan recommended some great wine the Harvey & Harriet and also the type of meat to choose since it was our first time visiting this restaurant. We ordered: - Harvey & Harriet Syrah blend wine and it was delicious, very smooth and paired perfectly with our steak. - Wagyu ribeye steak that was perfectly cooked and buttery soft. The whiskey peppercorn sauce we added provides some delicious flavor to the steak. We shared the steak since it was 16oz cut. - Crispy Brussel sprouts that were full of flavor with bacon and some sweet golden raisins - Small Mac and cheese which was gooey, cheesy and so good. It had pieces of bacon and a crunchy crust. By the end of our meal we were so full. Will definitely be back. read more

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Sean M is the best server in San Diego. Amazing experience Amazing food, super welcoming and amazing service read more

First time here since the Remy opened and took over the old steakhouse that was previously there. I did love the atmosphere and how they decorated the place. Our service was amazing as well. Terrible parking, the street had a few spots luckily. The food was underwhelming. Wedge Salad 5/5 - great crisp salad, loved the crispy shallots. Scallops 2/5 - Rubbery, fishy, not a fan with the flavors that accompanied the dish. Wagyu Ribeye 3/5 - The cook was fine, I did like that it came with green beans (al dente) and mashed potatoes (flavorless). The steak itself didn't have much flavor, I asked for horseradish on the side to help. Crispy Brussels Sprouts 2/5 - the definitely were NOT crispy. They were soaked in a thai chili sauce which was overpowering. We'll be back to try their brunch, which I hear is amazing. read more

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Pleasantly surprised by their steak and would give that a 4/5 and the rest of their food closer to 3.5/5. We went for the happy hour to try out their food. I would recommend the steak frites; steak was tender and perfectly cooked to medium well, fries were my favorite type (i like them limp so if you like them crispy, you might not enjoy these), but salad was heavily overdressed. Filet medallions with mashed potatoes was a laughably small portion that was equivalent to one kebab but was tender. The steak from the steak frites and the filet medallions were pretty much equally tender. Wagyu smashburger was average but a pretty good deal for $11. Caesar salad was also a very small portion for $9; know that it is not a traditional caesar and has more lemon in it. Staff were nice and constantly checked in on us to see how we were doing (maybe a little too much but it was fine). I loved their decor and the ambiance was nice. They have a parking lot, and while it isn't the biggest lot, you should have no trouble finding parking. Looks like there is enough street parking for overflow. read more

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We finally made it to The Remy for New Year's dinner and it did not disappoint. I've always wanted to try this restaurant , and getting reservations online was super easy. They do have their own parking lot, but it fills up fast, luckily there's plenty of street parking nearby. We were seated early, which was a nice surprise, and the restaurant is much bigger than I expected with both lower and upper levels. The vibe was lively but still felt upscale and comfortable. We started with the shrimp cocktail and mussels, both were soooo good. Fresh, flavorful, and dishes we'd absolutely order again. For our mains, we tried the wagyu filet and wagyu ribeye. Both came with mashed potatoes and green beans, and everything was cooked perfectly. We also added a side of cornbread, which was super moist and delicious. Honestly, not a bad dish in sight. Service was great from start to finish, and the chef even came out to check on how we were enjoying everything...a really nice touch. Overall, The Remy delivered on food, service, and experience. We'll definitely be back soon! read more

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