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    Nick's Del Mar

    4.3 (624 reviews)
    Open 11:00 am - 10:00 pm

    Nick's Del Mar Photos

    Business Info

    NICK'S DEL MAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Nick's Del Mar

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    Reviews With Photos

    The Prime Rib Dip Sandwich Rib eye melt
    Ashley H.

    Food here is so delicious! Artichoke dip and the sourdough bread boule are a must get! So cheesy and well made. Drinks are all delicious, espresso martini and Margherita are made perfect!! If you like caramelized onions get the prime rib sandwich, Parmesan crust is to die for! If you want something soft, get the French dip. Butter cake was PERFECT, with a crispy crust and a raspy berry couldade a the cold ice cream melting!! Service was so good, he came back and kept filling waters and checking in. We ordered 4 rounds of drinks too! We sat outside at a large table with a gorgeous heat lamp and it was so pretty and warm and classy. Can dress up or go casual here!

    Berry Yuzu Spritz on the right and Brandon Sauv Blanc on the left
    Maria M.

    Have been to this place several times and it never disappoints! The food is delicious and the service is really good. I love the kale & quinoa salad and the bacon deviled eggs as appetizers. The fillet was cooked perfectly, and you can substitute the baked potato for mashed potatoes or fries. The warm butter cake with vanilla ice cream is truly a must! It is located at the One Paseo mall, which is a great location to go shopping before or after your meal. Parking can be a bit tricky.

    Deviled eggs
    Shalini G.

    It's been so long since I've been here!! I met up with a friend for a quick drink at the bar We shared an order deviled eggs. Oh my God they're so good. I need to order these every time I come here. I had two drinks first and an old-fashioned. As always, the drinks and food are amazing here Our bartender rocked! I'm glad we met up here. I need to come back real quick.

    Bistro Plate (with soup of the day - Saturday-night creamy French onion soup)

    This place is amazing! Possibly my favorite San Diego date night spot at this point. When we'd come here previously, I had the French onion soup (to die for), and the chicken piccata which was good but didn't blow my mind. This time I tried the bistro plate instead and it was absolutely the right choice. The portion size was perfect to leave room for dessert, and the variety was perfect: mini filet mignon served over arugula + garlic toast, a really delicious mixed salad, and a cup of the soup of the day (I came on Saturday in hopes it would be the French onion soup again - and it was! Yay!). My partner had the ribs (not his first time), and loveddd them as always. They are an honestly huge portion size, so you may end up taking some home, but I expect he'll be asking to come back for more soon, haha. They also came with salad and mashed potatoes, all of which he said was really delicious. The butter cake is insane. My partner described it as top 5 desserts he's ever had (and we both have sweet teeth). The texture was just perfect - a nice caramelized outside with a chew to it, gooey but not too dense inside, and paired with the vanilla ice cream and the tartness of the berries...divine. Also, the service is genuinely A+. I believe our server's name was Natalia - she was constantly by to refill our waters and take care of us. Definitely a really great experience!! So I'll definitely be coming back and probably ordering the exact same things in the future. It's so good - we're already planning on returning and hopefully bringing family here!

    Blackened Fish Sandwich
    Sam H.

    Great food and team of servers. Prices are fair...menu selections are OK. Lunch menu is very good. I had the cheese burgers and this is a picture is of the fish sandwich...very good. Appetizers are not that big...the fries with the lunch are not that many. Over all I highly recommend this place.

    Clarissa B.

    First time here- Ryan, our server and Angelia, manager, was amazing and attentive. Food was tasty- had the filet mignon- it was like buttahh. Had the GINORMOUS slice of carrot cake which was easily cut into 4 normal Size serving- It was light, delicate, and not to sweet. It was perfect. Will come again!!

    Ptime rib sammy
    Michael M.

    Nicks is nestled in one Paseo in Del Mar and they never disappoint. Always hard to get in for dinner as there is always a long wait or no tables available without a reservation. The prime rib sandwich is excellent as is most of their menu. The only thing that was off the night I was there was the service. Server seemed to disappear for stretches at a time and at the end went completely awol. Had to flag sown someone else in order to pay the bill and leave. Other than that I highly recommend Nicks.

    Non-alcoholic mai tai
    Crystal B.

    Dined at Nick's tonight with my husband. We had the best time! We ordered the prime rib dip and bistro plate. Both meals were excellent. The shaved prime rib meat was soft and flavorful. The horseradish sauce and au jus were perfect! My husband really savored the bistro plate. I had a small bite of each item on his plate, and everything was delicious. I also had their non-alcoholic mai tai (it was called something tiki). It was soooo good! Just as good as a real mai tai! I appreciated that they had some good mocktail options on their drink menu. Service was five stars+ with Naomi! She was phenomenal! A true professional and considerate! I would highly recommend Nick's to anyone looking for an upscale casual restaurant that has great food and service.

    Chicken piccata
    Janis F.

    My first time to this location but not my first time to Nick's restaurants at other locations. All Nick's locations serve solidly good food with good sized portions enough for leftovers. This location has two Nick's restaurants one is on South and the other Del Mar I mistakenly went to wrong one the host corrected me and directed me there. Both restaurants are popular and booked solid with long wait times 1.5-2 hours so reservations are recommended. Our waiter welcomed us, he promptly took our drink order and asked our party of four if we're celebrating anything, we're celebrating 40 years of friendship. The fried asparagus is perfectly plump and lightly coated with a side of ranch sauce and deviled eggs I asked for the bacon crumbles served on the side are solidly good appetizers. The cioppino broth has a nice flavor and not too thick more soupy is served with a round sourdough bread loaf. Chicken piccata is served with two large fillets and side of mashed potatoes and salad. Petite filet steak is cooked perfectly tender is served with side of salad and soup of the day a creamy French onion soup - this is one of the smaller sized entree item no leftovers while my other friends all had to take home leftovers. After dinner while clearing our table our waiter asked if we wanted to order desserts we opted not to. He casually placed down some spoons on our table then he comes back to surprise us with a small round chocolate cake on the house as celebration of our friendship. That is so nice of him! I'm sorry that I fail to remember his name but thank you for providing us with exceptional service. No wonder this place is packed good solid food, great service and good sized portions.

    Richard A.

    Haven't been here in a while. Went pre La Jolla Playhouse play. Seating was prompt. Place was upscale and lively. Service very good. We ordered a spinach dip app and sourdough bread round loaf. Tasty! Main dishes, Cioppino, fried chicken, blackened fish sand and veggie burger. Plus pound cake berry and coffee inc cream dessert. All very good. Chicken was touted the most. Recommend

    Melissa D.

    TL;DR All in all, a very disappointing experience and I probably won't be back. If you go, definitely order the Thai salad and warm butter cake. I had high expectations for this dinner and came here with a group from work. The ambiance was okay though we were seated next to a window so it got a bit chilly from the patio even though the window wasn't open. The service was a bit slow, but good enough. We started off with their brussel sprouts which were on special which were undercooked and tough as well as the asparagus fries which were made with the larger stalk-type of asparagus and therefore the bottom 3rd wasn't edible due to the thick woodiness and stringiness texture. For entrees, we had the sea bass, blackened fish sandwich, scottish salmon, and the thai veggie salad with ribeye steak. The steak for my salad was missing and the waitress didn't seem to even know the steak add-on was an option on the menu when the salad arrived so the steak had to be prepared while everyone else had their dishes at the table. This resulted in the rest of the table eating their entrees and then waiting for me to eat once my steak arrived. I only ate a few bites since I felt bad (and didn't want everyone to watch me eat) and took the rest home which was a huge bummer because it was actually delicious when it was fresh and less so as leftovers. The best part of the meal was the warm butter cake dessert which was incredible. We also got their special dessert, pumpkin bread pudding which was just okay.

    Asparagus Fries
    Missy G.

    We absolutely love Nick's! We are always able to be seated almost immediately, and the service is always excellent. The only thing that is better than the service is the food. The ambiance a d decor are great. DRINKS: In general, all of the drinks are not my favorite. I tend to prefer sweeter cocktails, and Nick's cocktails are good, but for me, not sweet enough or too tart for me. I still order them but have never craved any particular cocktail. Coco rita - Very good...probably my favorite drink on the menu, but that's not saying a lot because every drink I have had at Nick's has been good but not great/amazing Cucumber Collins - Okay, but I would not get it again Nick's Mai Thai - Also good but not a cocktail I would order again. FOOD: Spicy Thai Salad with chicken & Avocado - Probably my favorite salad ever. You cannot go wrong with this salad, and if you go to Nick's, you MUST get it. Ribeye Melt - This sandwich never misses, and when I was pregnant, I would constantly crave it. It might actually be the best sandwich in the entire world, and I am not even exaggerating. Asparagus Fries - These fries are very good, but without fail, everytime we order them the temperature is far far far too hot. I wish they could fix that. Buttercake - I have tried the buttercake, and to me, the buttercake at Nick's is one of the few things that is unremarkable. It's pretty much just like any other buttercake and is not worth the extra calories.

    Kale and quinoa salad
    Susan R.

    Excellent service from Kevin at the bar tonight! Of note, Dylan was doing excellent at bussing tables and keeping the place in tip-top shape! He even checked on me as I was sitting at the bar, which I appreciated. Light music playing in the background along with open doors on this perfectly cool evening made for a pleasant environment. Food was excellent. I ordered a filet mignon with a kale and quinoa salad, absolutely yummy! I've found one of my new favorite places to stop for dinner in the San Diego area, I'll be back!

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    5 days ago

    Excellent food service. What are the places you're looking forward to going back again.

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    So good ! I love the food here . If you're thinking about dinner or a weekend you'd definitely want to have reservations.

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    17 days ago

    Food and service great! I wish they allowed pets outdoors, I would choose this restaurant more often.

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    Nick's Del Mar Reviews in Other Languages

    Ask the Community - Nick's Del Mar

    Do you allow dogs on your patio?

    We absolutely love our furry friends here at Nick’s! Unfortunately, we are unable to accommodate… Read more

    Is there a happy hour menu or any happy hour deals?

    I don't believe so as I was there for dinner arriving around 4 pm at the end of February and the menu posted on their website is the most current one which I remember seeing.

    What is the parking situation (availability, pricing) on weekdays during the day?

    The One Paseo parking garage closest to Nick's is free all the time. The other One Paseo garage is only free on weekends

    Is there a kids menu?

    No they do not but they will accommodate your kiddos. Great burgers and chicken sandwiches 🤩

    View All 5 Questions

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    Beeside Balcony - Mussels! The broth is delicious

    Beeside Balcony

    4.3(1.1k reviews)
    1.7 mi
    $$

    Fun place with a great view. We went for brunch and they had a good brunch menu. I liked the way…read morethey keep the bee theme going with the cocktails too. Food was good, service was great, and the atmosphere was laidback. And yes, I had oysters for breakfast. No regrets.

    My fiancée & I have come to really appreciate San Diego Restaurant Week as an opportunity to try…read moreout eateries we've never been before. Which is what brought us to Beeside Balcony in Del Mar during the 1st SDRW of 2026. We had Saturday night reservations & got into town early with some time to kill. We found nearby street parking fairly easily. The hostess was able to quickly accommodate us with a table despite our early arrival. Indoor dining space is minimal. But as an upstairs restaurant with "Balcony" literally in its name, the outdoor patio is where you want to be. Our server was a inconsistent on attentiveness & was slow to warm up, though she was quite personable later in the meal. Along with all of the al fresco charm dining on the balcony offered, there was also a curious & less desirable element of the ambiance. During our meal, someone went around shooting pics/ videos for social media. It felt distracting & intrusive. While the SDRW menu was what brought us here, we opted for the Chef's menu after looking over all the options. I ordered the Salmon Croquette/ Denver Steak/ Churros. She ordered Cioppino Soup/ Barramundi/ S'More Cake. Although the pacing of our courses from the kitchen was uneven, most of what we had was good to great to wonderful. Sharing tastes of our dishes with each other, the 1 egregious miss for me was the Cioppino Soup. The seafood in it was good. But that broth was not. Aside from that, the Salmon Croquette & the Barramundi were delicious. The Denver Steak was a revelation. I'd never heard of this cut before, so I looked it up. Truly, a bang for the buck all star. & prepared perfectly here with a fantastic chimichurri. For our desserts, my Churros were good but not anything to get particularly excited about. Now, on the other hand, that S'More Cake? Wow. insanely indulgent with an ooey-gooey center. I honestly can't think of a better way to end a meal. Overall, the ambiance, service, & food all had highs & lows. Collectively, though, the sum total of the experience was pleasant enough that I would be interested in coming back. My threshold for 4 stars is if I'd come back. So, 4 stars it is.

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    Beeside Balcony - Covered patio brings outside in

    Covered patio brings outside in

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    S'mores cake

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    Hawaiian Fresh Seafood - Poke plate with three scoops (furikake salmon, garlic salmon, and shoyu ahi)

    Hawaiian Fresh Seafood

    4.5(1.4k reviews)
    4.9 miMira Mesa
    $$

    I always tell my wife that I will not get Poke at a poke restaurant. The majority just don't appeal…read moreto me and I'm a little scared at the staff not understanding how to properly handle raw fish. This restaurant though, I go all the time for lunch and my wife is surprised. This place is packed and goes through tons of poke and it's so fresh and tasty. I have no qualms or that normal kind of uneasiness I would feel with other places. These guys know what they are doing and the fish is fresh, smells good and tastes amazing. Although the pricing may seem expensive they give you a lot of food for the money. So it's definitely worth it. I normally get a bowl with choices and usually get one salmon / one tuna variety of the day. Always yummy so far. I haven't tried their cooked dishes yet but maybe I'll give those a try as well and update my review if I do. For now the poke is why I come here and it's definitely something that stands out and is exceptionally good.

    HFS has changed quite a bit in the past few years - on weekends, the lines can form right at…read moreopening and be busy during lunch time. If you want spam musubis, you'll have to order them at the register and they'll give you a pager when it's ready. You can choose from salad, white or brown rice for bowls, but I really like their yellowtail or Pearl Harbor poke. It's a convenient poke shop that gives you a decent amount for a bowl.

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    Hawaiian Fresh Seafood - 12/22/22. Indoor dining hall. It's empty because we arrived right when they opened.

    12/22/22. Indoor dining hall. It's empty because we arrived right when they opened.

    Hawaiian Fresh Seafood - Two scoop poke bowl

    Two scoop poke bowl

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    Mia’s - Spanish octopus

    Mia’s

    4.7(101 reviews)
    3.6 mi
    Happy hour specials
    Outdoor seating

    My wife and I went to Mia's for her birthday yesterday. We were blown away. Pleasent atmosphere for…read morea coastal spot. Amazing selection of tequila. Service was top notch! Highly recommend doing an appetizer dinner...really just so you can try them all. We did the oysters - best I've had in a long time - octopus and ceviche. Chef's kiss to those three. The entrees were good but I would say the apps were the shining moment. My wife also did a coconut margarita and it was pretty great. All in all, we will be back without a doubt.

    I don't normally leave restaurant reviews, but the service my family and I received here was…read moreexceptional enough to warrant a review. The food came out quickly, the bar was efficient, and our waters were never empty. Our server was present but not overbearing, the manager/owner stopped by for a quick chat, and in the course of conversation it came up that we were celebrating a birthday that weekend. Even though we hadn't stopped at Mia's for that celebration, the staff brought out something special anyway, which was very much appreciated. As for the food, I can recommend the octopus, oysters, and scallop ceviche. Fresh seafood, fresh flavors, a nice balanced blend. The margaritas were delicious, closer to a craft tequila cocktail than a bar margarita.

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    Mia’s - Aguachile Margarita - Blanco tequila, chareau, cucumber-cilantro aguachile, lime and agave nectar

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    Mia’s - Carrot Passion Margarita - Blanci tequila, cointreau, carrot, passion fruit, lime and agave nectar.

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    Steak 48 Del Mar

    Steak 48 Del Mar

    4.5(722 reviews)
    0.1 miCarmel Valley
    $$$$

    I've been coming to this steakhouse for a while now, and somehow we always end up getting the same…read moreserver,and I'm honestly so glad we do. He's always super friendly, helpful, and really knows what he's doing. He makes the whole experience better every time, whether it's recommending food, checking in at the right moments, or just being really kind. It's rare to get such consistently great service, and he definitely stands out. I always look forward to coming back because of him! his name is arman !! gives the best experience

    I made a reservation on OpenTable for 2 and noted that it was a special occasion. After arriving…read moreand self-parking, we were quickly shown to our table. Once seated, the hostess passed me an envelope with a sweet card from the GM congratulating us on our special milestone. I got a refreshing lychee mocktail. All the food was fabulous. We started with their hanging bacon and their complimentary bread rolls. The hanging bacon slices were thick, beautifully presented, and delicious. We also got the scallop entree for an appetizer. It came with 6 huge, tender, perfectly cooked and seasoned scallops and an extraordinarily delightful sauce. I held onto the sauce for my steak! We each got a steak- petite filet mignon medium rare for me, and bone-in ribeye rare for my husband. They were cooked exactly as we ordered and absolutely scrumptious. At the end we got the Triple Chocolate Bomb which was rich, decadent, and gorgeous. It also came with a very personal touch - a note written in Chocolate on the plate! Incredible attention to detail for each guest. Service was extremely attentive. Our water glasses were refilled frequently! They paced the courses well and did not make us feel rushed. Lighting was dim but each table's light could be brightened for menu browsing. A couple of additional delighters-- the toilets automatically open their lids when you are there, they auto-flush, and their lids auto-close. I love the high tech and very clean bathroom. They also called me the day after our visit to thank us for visiting. Top notch service!

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    Steak 48 Del Mar - Cleaver wall in the entrance is dramatic.

    Cleaver wall in the entrance is dramatic.

    Steak 48 Del Mar - Bread Service

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    South of Nick's Del Mar - Vaquero

    South of Nick's Del Mar

    4.3(400 reviews)
    0.0 miCarmel Valley
    $$$

    Another trip to south of nicks. First time eating here and I got to taste mini portions of meals…read morefor an outside work event and drinks. The mini tastes hors d'oeuvres were great but never got the full experience. Second time here was inside and date night at the bar and the meals were even better even though we kept it simple. This last time was also for work but inside a small group room and it was pick anything you want. Service and staff was on top of it and flawless. Each dish is large but also just delicious. I am a huge fan of souhh to if nicks and now I just need to check out the Mother father chain nicks. I wanted to taste everyone's meals but it was no family lunch but work related. 3/3 trips and it gets better every time. Great job to the cooks and whomever runs this place.

    South of Nick's in Del Mar has a really great atmosphere and the service was excellent from start…read moreto finish. The staff was attentive, friendly, and made the experience enjoyable. The ambiance is beautiful and upscale, although I personally wish the lighting was a little brighter. As for the food, it was good overall, but the flavors leaned more Americanized than authentic Mexican cuisine. Everything was well prepared and presented nicely, just not as bold or traditional as I expected. Still, it is a great spot for a nice dinner, drinks, and a good overall dining experience. I would definitely come back for the service and atmosphere alone.

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    South of Nick's Del Mar - Outside bar

    Outside bar

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    Jake's

    Jake's

    4.1(3k reviews)
    2.0 mi
    $$$

    Pretty damn nice view of the Pacific Beach here and decided to take myself out after a pretty…read moregrueling couple of weeks of work, which included weekends. I like my work immensely, but also need to recharge too. My motto in life is, "work hard, play harder, you only got this one life, make it count." I asked chatGPT to find me a place in Del Mar that has sick ocean views and no matter how I asked chatGPT this question, Jake's kept popping up as number one. I needed some lunch so came in here after 3pm, and it was closer to happy hour. As soon as you walk in, you just see the ocean and it just calms you. I sat down at the bar and it wasnt too busy but with a few people. This place is for grown ups, so act like one. It had a laid back, ocean vibe so very relaxed for sure. Bartender very professional, and very courteous. Poured me a blonde to get started and gave me time to chose my food. There is happy hour here but not too many selections. Today, it was choices of some of flatbreads and a salad and I wasnt interested. Happy hour only Mon - Wed anyways. I wasnt terribly hungry so ordered the ceviche. I love fish, doesn't matter how you make it, as long as its good, I will like it. Ceviche was spot on fresh and yummy and appreciate a bit of avocado added. It was the perfect snack, while watching the ocean view and washing it all down with an ice cold blonde. A perfect gown up way to spend the afternoon celebrating life and how gorgeous Mother Nature is. There is valet parking here which is $8 and peak times $10. I was able to find free 2 hour parking on the street though. Bathroom was clean and everything about this place would bring me back in again. I cant wait to show off this place to friends and family when they come visit me!

    I chose this place for lunch because of its location. It's so hard to find restaurants that are…read moretruly right on the sand, so that's definitely a huge bonus here. And if you can get a table in the dining room along the beach, even better. Definitely worth the wait. We started lunch with two mai tais, and they were absolutely fabulous -- classic all the way. The food, however, is where the restaurant didn't really shine. They seemed to play it safe. If you prefer lighter, more understated flavors, this may be the perfect place for you. We started with the ceviche. The guacamole had turned color and didn't seem very fresh, but overall it was still a light and decent starter. For my entrée, I ordered what was essentially a cioppino, even though they call it something else on the menu. The mussels tasted slightly off, though the two pieces of fish were tender and nicely cooked. Unfortunately, the dish really lacked flavor, and I ended up having to salt it heavily. Our waitress was wonderful -- very sweet, attentive, and diligent throughout the meal. Overall, this is a great spot for the atmosphere, drinks, and staff. While the food didn't particularly impress me flavor-wise, the beachfront setting alone makes it worth visiting.

    Photos
    Jake's
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    Nick's Del Mar - newamerican - Updated May 2026

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