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    Herb & Sea

    4.0 (874 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

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    HERB & SEA ATMOSPHERE

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    Beef carpaccio
    Long D.

    Very spacious arrangement, and spread out seatings. Way above dining room noise. Good for group parties. Challenging street parking. No valet parking at this high price, subtract 1 star. Good service but doesn't feel personal. Just like robots. Limited draft beer options in San Diego. We ordered "Ode to Swan" and Beef carpaccio for appetizers. The raw fillet mignon is right on. The raw fish is underwhelming in tiny portions. Then we shared the mussel toast, half baked red snapper, blackened salmon, grilled half peri peri chicken, roasted oysters and bone marrow, and shrimp linguine. They are on the salty side, especially the signature mussel toast. Very nice prepared half red snapper. Recommended the peri peri chicken for the spice and moist meat. Everything else is just ok not standout.

    Bone marrow
    Ernest C.

    Service and atmosphere were on point--warm, welcoming, and the kind of place that makes you want to linger over another drink. The seafood was impressively fresh, and the fish was cooked perfectly. But the real MVP of the night was the bone marrow. Rich, buttery, and decadent, it was so good I briefly considered ordering a second round and calling it dinner. Slathered on bread, it was pure happiness. Then came the pizza... and unfortunately, it felt like it showed up to a different restaurant. The crust was undercooked, the sauce was bland, and each bite left me wondering if the chef had accidentally forgotten the seasoning and the oven timer. With so many delicious dishes on the menu, this is one pie I'd pass on.

    Seared sea bass, seared snap peas and Tuscan ragu

    Such a beautiful and satisfying dining experience. The interior is spacious and comforting. For starters, we ordered the beef carpaccio which paired perfectly with the arugula salad. But the tuna tartare on bone marrow absolutely blew us away! The flavors were so complex and addicting. For our entrees, we got the seared sea bass which had the most flavorful sauce and paired well with the fresh tomatoes. We also got the Tuscan Ragu which had the most al dente noodles and the most savory marinara. Our server Robert recommended the seared snap peas to go along with it which added a bright crunch and contrast to cut through all the soft textures. Overall, great service, flavor packed dishes with the freshest ingredients and the perfect date spot. Can't wait to go back!

    Danielle M.

    Perfect fancy date night spot! I had a reservation for 8pm and it took about 15 minutes to be seated, we could tell they got a little bit of a rush around that time so we were fine to wait. Once we were sat our server was so kind and great at recommending items we were interested in trying. She had a busy section but was still checking in on us and making sure we always had drinks. She was wonderful! The food was all incredible and so fresh. We had the best date night and will be recommending herb and sea to everyone we know!

    Inside
    Mabel W.

    They have an amazing menu. All the dishes were very unique with interesting names. I didn't expect to get a chicken with the claws and a fish with the head but it's sliced perfectly in half... so it looks big but you are only half a fish. The Caesar salad was my favorite of all the dishes. Instead of croutons they use fried chicken skin. Certainly very unique dishes. Our server was amazing. He made us feel so welcome and was happy to share that they sometimes cut a whole tuna fish in front of guests. We will have to catch that event next time. Inside is quiet and romantic atmosphere. Definitely make reservations before you come.

    Danielle G.

    Located in one of my fave little beach towns, Herb and Sea in Encinitas was delicious! We were seated in a long table with ample room for our party of 7. Cocktails (well done), appetizers of spicy shrimp, oysters, and bread, then we shared a delish chicken, steak and salmon. The roasted carrots also, get them!! Interior aesthetic is beautiful and our server was very considerate and helpful!

    Birthday dessert
    Yonnie C.

    We ate here for dinner tonight and had such a wonderful time. Ordered: 1) scallop aguachile - love the flavors and scallop was fresh! 2) half dozen oysters - so fresh and love the tangy sauces they provide 3) sourdough bread service - free but must ask for this 4) chocolate mousse pistachio pie for dessert 5) half baked red snapper - OMG, a must get and was surprised by the succulent texture! Delicious, might be the best snapper I've had in terms of how it's cooked 6) pork chop -- so good, husband loved this and sauce was great. He would recommend and no wonder it's always on the menu 7) spicy Baja shrimp - decent but nothing too extraordinary 8) margherita pizza - kids loved this 9) chorizo pepperoni pizza - kids loved this Food came out pretty quick. Service was attentive and friendly. It's also nice that this place is a Chase Sapphire Reserve Table Exclusive!

    The pork belly pizza and the shrimp linguini. Both only ok. Pizza needs more flavor and more arugula. Sparse.
    Andrea M.

    Staff is always very professional and friendly. I always appreciate good service- main reason for stars. Food is good but not amazing. Every dish feels like it's missing a little something whether it's a small piece of crusty bread or a bit more flavor. Also, food is typically lukewarm at best.

    Janna L.

    Got couple of appetizers and main to share along five of us. Appetizers come in good portion. I forgot to take a picture but the smashed potatoes were amazing!! Quick service as well. Food came out fast. Parking is a bit difficult as usual.

    Happy meal
    Melanie B.

    Great happy hour! The $20 Happy meal is definitely worth the wait in line to get in for a seat for the happy hour in the bar. The burger and fries and delicious and the prosecco from France is very tasty and pairs well with the oysters. A 5 star meal!

    Waiting to enter
    Erich C.

    Came here for Happy Hour, and our "pre" 20th wedding anniversary. Made reservations for happy hour at 5pm. When we arrived there was a line out around the corner. I think this is a regular occurrence. When the doors open, everyone rushes to get bar seating, which is first come, first served. At the front desk, we checked-in and they sat us at a table in the main dining room. I let it slide since we didn't want to get the Happy Meal anyway, but also wouldn't get any happy hour drink prices. We ordered: * Berry Hot & Bothered - $18 * Societe Bulbous Hazy IPA - $10 * Beef Carpaccio - $29 * Ode-to-Swan - $34 * Johnny Cake & Caviar - $29 * Half-Baked Red Snapper - $48 * Peaches, Peaches, Peaches - $18 * Butter Me Up - $17 The cocktails were fine. Butter Me Up was the best (an espresso martini). The beer was good. The Peaches and Berry drink were very mediocre. Server did get us two small glasses of champagne for our anniversary which was a nice touch. The Beef Carpaccio was amazing. There is a TON of breadcrumbs so if you inhaled, you'll choke. But the flavor was fantastic. Would order again. The Ode-To-Swan reminded me of the Spanish Sashimi at Valentina. Only they put a metric TON of chives on it so you can't even see the fish. This is a huge mistake. The dish was okay but all I tasted was chives. I love sashimi but would not order this again. The Johnny Cake was good but way too sweet! It's basically a thick pancake with caviar on top. The caviar was very savory and the sea bass rillete underneath was smoky. I loved the flavor combination but we could not finish the dish. The half-baked fish was phenomenal. A stunner. Even with the foggy eyeball staring at you. Soo good, I only wished there was more of that sauce on the plate. Even at $50, I would order this again. Total was $270 after tip. They add a 4% surcharge on the bill which is not great. I would come here again but skip the cocktails. Go to SAGO across the street instead for some banger cocktails. Parking was sparse. Street level only. We had to park a block away but the walk was not bad. It was 69° so the weather was perfect. Service was good but our server was clearly trying to get us to order more food. We did not need a second entree or a plate of carrots or potatoes. I would come back, mostly to try new dishes. The food is expensive but interesting in a way you don't know what something will taste like. Please ditch the chives on the sashimi!

    Oyster Bar
    Ron Q.

    Whenever a celebrity chef opens up a new location, you have to visit. I've seen Brian Mularky's work on Food Network regularly. Now that this restaurant had opened up right in my own backyard, had to give it a try. Luckily time on my schedule opened up while family were visiting. So glad it all worked out! It was extremely crowded on a Friday night during the holidays. There was a table available with an hour and a half wait. We decided to wait in the bar and grab a drink and appetizers while we waited. Seating was at a premium here as well. We grabbed space at a common table and ordered. In the mean time a table opened up in the bar, so we pounced on it quickly. Soon after our appetizers arrived. The mussel toast was both unique and delicious. The mussels were prepared in a butter and wine sauce that I'd drink a gallon of if I could! We also ordered a half dozen oysters. Half east coast, half west coast. Both were served with various sauces that superbly enhanced the flavors! We ended up staying at our table in the bar to complete our meal. We enjoyed the grilled half Peri Peri Chicken, Shrimp Linguini and the Chorizo Pizza! We added the Blistered Green Beans to add veggies to our meal. Everything was delicious! Lots of flavor in the pizza! Tender shrimp in the linguini. Little spice in the chicken. Our server was amazing! Sadly I didn't catch his name. The support team was great too. The restaurant was decked out for the holidays! If you missed it, definitely make plans to visit next year! Looks nothing like the restaurant during the year. Keep on Yelp'n!

    Mei T.

    This goes down in the books as my "Most Disappointing Restaurant of 2025." I've had 2 previous misses of visiting this restaurant and thought perhaps a 3rd attempt might be a charm. I should've just given up after 2 failed attempts of coming here. Those 2 failed attempts were disappointing but the experience here with my daughter and my friends were even more of a disappointment and a waste of money. We came here on 26Dec2025. The restaurant was packed and the line for the bar was long. Half of the restaurant (the bar side) was beautifully decorated with Christmas lights and ornaments. The restaurant side was ordinary. My daughter ordered an espresso martini and it was awful. It was very acidic. We each had one small sip and that was more than enough. Our group ordered the following: WC Fresh Catch $20.25 Parker House Rolls $10.33 Johnny Cake $28.67 Seabass $34.01 Tuscan Ragu $28.21 Carrots $15.27 Charred Peppers $18.63 Potatoes $15.11 The Fresh Catch were heavily crusted mussels that were over-baked to the point where they were crispy and stuck to their shells. The Parker House Rolls were good, but the garlic herb butter smothered on top was nasty. The Johnny Cake was one single pancake heavily drenched in honey and was overly sweet. There was probably half a teaspoon worth of caviar on top. This dish made us feel physically sick. The Seabass itself was nicely cooked, but the sauce was bad. The Carrots were not even fully roasted. Some were still raw, and the yogurt sauce that came with it, well, that should be banned from menu. It tasted like spoiled yogurt and did not pair well with the carrots at all. Seriously, the chef had a really off night because the dishes that I've mentioned so far were just awful. The Tuscan Ragu, Charred Peppers, and Potatoes were the only 3 dishes that were edible and decent. Service was bad. Our server took forever to take our order and it felt like an eternity before the horrible dishes were brought to our table. Our water glasses were empty, and he never once checked in on us. Such a disappointing restaurant! I want my Money back! This was a waste of $261.65 (before tip).

    Red snapper

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    Herb & Sea Reviews in Other Languages

    Ask the Community - Herb & Sea

    Can a diner with a food allergy to onions be accommodated?

    Yes, I believe they will accommodate.

    Is there any corkage fee?

    YES. $35/bottle. Ridiculous when the high at most upscale restaurants across the country is $25. They also charge a 4% surcharge for the cooks and back room staff like we're still in COVID era. Those tips should come from a share with the wait… 

    What is the noise level in here? Last time we visited it was deafening

    Both times I've been, our entire large party was NOT happy about the unnecessary volume of music...and no, we were not all over 40.

    Any vegan options?

    yes they can do vegan dishes

    Are dogs allowed on the outside patio dining area?

    Yes- we saw a couple of dogs on the patio the last time we were there.

    Do you allow us to bring our own wine? If so, what's the corkage fee?

    I went to dinner with friends in February and the birthday girl brought in a bottle of champagne and they were fine with it. I have no idea if they charged us a corkage fee.

    Has the restaurant fixed the noise level yet? Also do they still have that you need to leave in 90 minutes policy? Thanks!

    Yes!! Go back, you're missing out.

    View All 10 Questions

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    Encinitas Fish Shop

    Encinitas Fish Shop

    4.1
    (1.4k reviews)
    0.5 mi
    $$

    Delicious food and friendly staff! We had a larger group with us, so we placed a very large order…read more Tacos, sandwiches, ceviche, and so much more. We tried different marinades and various fish, but my hands-down favorites were the lobster tacos (lemon butter) and the red snapper (fish shop) tacos. We also ordered large sides. They do NOT skimp out on these. Massive onions rings and a large pile of fries. All were delicious! The kids liked their grilled cheese sandwiches. "Best grilled cheese besides the ones we make at home." Only downside on the food was the clam chowder. Good flavor but hardly any clams (if any). I wouldn't get that again, but everything else was phenomenal. I almost rated this down to a 4 because of this (and a small order mishap), but honestly, this place is worth a solid 5 based on the overall food, vibes, and staff. This place's vibes are super chill. You can either sit inside or out. Very clean all around! Well-maintained restrooms and tables too. Solid drink options - both alcoholic and non-alcoholic as well! Would definitely go back!

    4.5 Food: 8.5/10…read moreService: 10/10 Ambiance: 10/10 Indoor and outdoor seating available. You order at the front and find a seat. Fish and chips were your typical but the fish was filling. Kids loved the popcorn shrimp. The special was a halibut taco and it was amazing and refreshing! Service was great with plenty of seating.

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    Encinitas Fish Shop
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    Fish Shop Lumpia (2)
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    Fish 101

    Fish 101

    4.3
    (1.6k reviews)
    2.0 mi
    $$

    First time customer and their fish was incredible. The ambiance is very laidback with it being…read morewalking distance to the beach. The service was great--the entire team was friendly and welcoming. I ordered the 3(pc) Fish and Chips and I think it about it regularly (it was so good!)

    Made a pit stop at Fish 101 on the way down to San Diego and thought it would be a convenient spot…read morefor a quick lunch. We stopped by on a weekend and while there was a decent crowd, we were luckily able to find indoor seating so we could escape the heat. Chips & Guac ($9.95): House-made chips served with a bowl of fresh guacamole. The chips were nice and crispy, while the guacamole was a tad on the saltier side but still had a fresh flavor. Grilled Mahi Plate ($19.95): Served with tartar sauce and your choice of two sides. I went with the white rice and black beans. The rice and beans were pretty standard and nothing particularly memorable, but the mahi was the highlight. It was tender, flavorful, and cooked nicely; even the little enjoyed it! There is both indoor and outdoor seating available. The restaurant is also conveniently located close to the beach, making it a good option to grab a bite before or after some beach time. There isn't a private parking lot so you'll have to rely on street parking which can be a little tricky depending on how busy the area is. Overall, a solid casual seafood stop if you're in the area and looking for something easy and relatively quick.

    Photos
    Inside
    Inside
    2 piece Fish  and  Chips
    2 piece Fish and Chips
    Thirsty Thursday!!!!

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    Thirsty Thursday!!!!
    Valentina

    Valentina

    4.3
    (674 reviews)
    1.3 mi
    $$
    Family-owned & operated
    Boutique

    Reservations are highly recommended. I came here with a girlfriend on a Monday. Their website…read moreencourages making a reservation, and I'm so glad I did. They were busy on a Monday evening, and they're only open from 5-9 PM daily. The food was fantastic, and so was the setting. It has a cozy yet sophisticated vibe. Think of going to your friend's home who has great taste in décor, with a twist of flair. The warm amber lighting really sets a comfortable tone. For dinner, we ordered the following: Sashimi Mediterráneo: Melt in your mouth delicious. Chicken Paillard: Perfectly lemony and beautifully roasted. The salad was fresh and paired really well with the chicken. I loved the blistered capers. They went great with both the sashimi and the chicken. Dessert: Basque Cake: A soft, multi textured, biscuity French Spanish cake with vanilla pastry cream and sweet cherries. The pastry cream is baked in perfectly. It has an almost creamy cheesecake like texture, and paired with the vanilla ice cream, it was amazing. My girlfriend and I just wished there was a little more ice cream. It would have balanced the dessert even better. I'm definitely coming here again and again! I want to try their Patatas Bravas, Paella & Kabocha Soup, but I also want to get what I've ordered. What a predicament.

    We came here to celebrate my husband's birthday and had an amazing experience! Super cute and cozy…read morerestaurant and so nicely decorated. I loved the aesthetic. It was easy to book a reservation online ahead of time. We were promptly seated upon arrival. Our waiter was wonderful! He seemed like he was the owner or manager. He knew the menu really well. We ordered a bunch of small plates (tapas) and enjoyed every single one: the squid, patatas bravas, shishito peppers, artichoke, shrimp, to name a few, and they were all delicious and thoughtfully made. They had some good options on the kids menu too, my daughter chose the fish and fries and loved it! They made my husband's birthday special by bringing churros with a candle for dessert. Great way to end our experience. Overall a really nice and upscale-like experience at a reasonable price! Highly recommend! We'll be back.

    Photos
    Valentina
    Valentina
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    Pelly's Fish Market & Café

    Pelly's Fish Market & Café

    4.0
    (1.3k reviews)
    4.0 mi
    $$

    Popular spot at a strip mall with lots of parking space. It gets pretty crowded with plenty of…read morepeople coming in but the fresh seafood is worth the wait. We love the taco combo as you can try a shrimp taco and a fish taco. The meats are very tender and flavorful and filling. Surprisingly, they also have a sashimi platter with lots of pieces which is worth the price but the rice as a side dish is kind of pricy.... Just cook your own rice if possible.

    3.5 stars Stopped by…read morePelly's Fish Market & Cafe for lunch on a Monday afternoon. There was a decent weekday crowd, with the restaurant about 60% occupied when we arrived. Ordered the Small Boston White Clam Chowder ($6.99), 3 Piece Fish & Chips with fries ($21.99), and the Sea Bass Plate ($25.99) which came with two sides - opted for Spanish rice and black beans. The clam chowder was just okay and nothing particularly special. The sea bass with garlic butter was a little bland and definitely needed some hot sauce or tartar sauce for extra flavor. The Spanish rice also tasted like it had been sitting out for a while and was a little dry. I did appreciate that the black beans came topped with some cheese and were served in a little tostada bowl - a nice touch. The fish and chips were hands down the best thing we ordered. The fish had a super crispy batter and the fries were crispy as well. Definitely the standout of the meal. Pelly's is located in a shared plaza with Ralphs, so there are plenty of parking spaces available. Both indoor and outdoor seating and it's a counter-service setup where you order at the counter and they'll bring the food out to your table.

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    Pelly's Fish Market & Café
    Pelly's Fish Market & Café
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    Mia's

    Mia's

    4.5
    (127 reviews)
    3.8 mi
    Happy hour specials
    Outdoor seating

    Mia's is one of our favorite spots in Solana Beach for a celebratory drink. The vibe is always fun,…read morestylish, and energetic, with one of the best people-watching locations in town. Their specialty margaritas are absolutely delicious, but the coconut margarita is next level, hands down our favorite. It's the perfect mix of refreshing, smooth, and unique. Between the great atmosphere, amazing drinks, and prime location, Mia's has become one of our go-to spots to unwind and celebrate. Highly recommend stopping in if you're in Solana Beach! Ferry/Jones/Bohnsack Team

    3.5 but rounding up. Beautiful restaurant, warm and…read morefriendly service, street parking so can be busy, and gorgeous looking food. Seriously the plating is lovely. Everything needed salt. Fish tacos needed more sauce or salsa and also I tried Pueblo's the other day and the price and size of their fish tacos can't be beat. Well fried but like fancy fish sticks. (No hate, I love fish sticks). Personally for me needed fat. Octopus plate was gorgeous. Potatoes had a nice garlicky kick. Octopus I've had more tender and flakey elsewhere. Here the cooking was uneven. Lovely when everything combined together. Needed salt. Pork belly taco was almost completely topped with parsley. Ceviche was made with cooked fish. Enjoyed the lightness and brightness. Needed salt for balance. Great acidity. Flautas looked nice but he said it was fat on fat with pork belly, egg yolk, and crema. Coconut Margarita was refreshing.

    Photos
    Aguachile Margarita - Blanco tequila, chareau, cucumber-cilantro aguachile, lime and agave nectar
    Aguachile Margarita - Blanco tequila, chareau, cucumber-cilantro aguachile, lime and agave nectar
    Carrot Passion Margarita - Blanci tequila, cointreau, carrot, passion fruit, lime and agave nectar.
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    Octopus
    King's Fish House - Carlsbad

    King's Fish House - Carlsbad

    4.2
    (1.6k reviews)
    5.7 mi
    $$$

    I was concerned about recent reviews saying the place had "gone downhill" when taking my family for…read moredinner. Far from it - food was great, service was very good despite it being peak Saturday evening and very busy. Absolutely recommend for family dinner

    IT'S NOT THE COOL PLACE IT USED TO BE…read more I've lived long enough in this area to have experienced this restaurant before it was corporate owned/operated and truly a gem for the locals as well as visitors - fresh delicious food, friendly service and the perfect Carlsbad/beach ambiance. Alone or with a group, it was a super cool place to go. IT'S NOT THE COOL PLACE IT USED TO BE I gave up a few months ago ordering the whole broiled artichoke which used to be amazing but now is always small, tough and burned. The sand dabs I ordered last night were mushy, greasy and tasteless. The Parmesan 'crust' was soggy. I had to ask the bartender 4 times for lemons (none came with the dish) because she would only give me 3 tiny slices at a time - perhaps they are being rationed due to Strait of Hormuz related supply chain issues? It's possible the complimentary sourdough bread is being rationed as well. IT'S NOT THE COOL PLACE IT USED TO BE In the past this restaurant was lively with all kinds of fun and warm interaction between staff, regular customers and tourists; now it is just hectic and loud. In the oyster bar area there are tv screens literally everywhere so the vibe is more sports bar-like than the vibe of a quality oyster bar. I no longer trust the quality of the food and I no longer enjoy the staff who's attention is vapid rather than warm and welcoming. IT'S NOT THE COOL PLACE IT USED TO BE

    Photos
    King's Fish House - Carlsbad
    King's Fish House - Carlsbad
    Miso Chilean Sea Bass--so yum!!

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    Miso Chilean Sea Bass--so yum!!

    Herb & Sea - seafood - Updated August 2026

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