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    Valentina

    4.3 (674 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

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    VALENTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Valentina

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    Sashimi Mediterraneo
    Amanda J.

    Wow everything we tried was so good! My friend and I shared the sashimi, chicken, and basque cake. The fish was fresh and flavorful. The onions and capers with the sashimi were delicious. The chicken was cooked perfectly and paired well with the lemony sauce and salad. I definitely want to go back to try more dishes. Service was on point and the restaurant is cute and clean.

    patatas bravas
    Vicky O.

    I've been here a few times and each time I've enjoyed it. We got the croquetas, patatas bravas, chipirones, steak tartare, steak frites, and creme brulee. Everything was delicious, but the portions are very small for the price point. I understand they are tapas and meant to be small plates, but for the price, I feel like the portions could be bigger. I like the cozy and romantic ambiance of the restaurant. Our server was attentive and friendly as well. Street parking is pretty easy to find and there is only 1 bathroom i believe.

    Menu 7/25/26
    Lindsey C.

    Get the artichoke!! It was our favorite thing we ordered. Very fun idea and absolutely delicious. Our server David was very nice and attentive. We ordered a couple drinks each (the Old Fashioned and the gin and tonic). Even though they have other gin and whiskey, they will not substitute any other type in the drinks. I'm not sure if that means they are pre-made and I could have ordered a Bullet and soda if I wanted (it wasn't Bullet in the drink), but I haven't been somewhere that they have other alcohol options but won't sub. The drinks were good (I liked the gin and tonic better) and maybe whoever came up with the drinks feels passionately about not swapping alcohol in them. I get that. Just passing along information in this review. We ordered the bread to start and the butter tastes like it's made in-house. Big fan. The clams were good but fairly sherry-forward. If you like sherry, I recommend! If not, maybe get something else. The croquettes were also good and I would eat them again but I'd probably branch out and try something else first. The arroz del senyoret was our second favorite. It was crispy rice and the seafood was delicious. Loved the presentation. The restaurant itself is super cute and the only reason I gave it four stars is because there is only one bathroom and because people tend to be a little yucky when it comes to leaving the bathroom after using it, I think it should be checked a little more often. I mentioned something and it was taken care of immediately but just wasn't my favorite thing while enjoying a great meal.

    Evangelia G.

    My second time here- equally as amazing as the first. Celebrated a friends birthday; and they took a cute Polaroid when we were seated! We shared all of our dishes and it was the best way to try everything! We got: Tuna Carpaccio Steak Tartare Octopus Artichokes Steak Frites (forgot to snap a photo) Crema Catalana for dessert. Will be back again

    Seabass
    Joyce L.

    Delicious meal! And they were able to accommodate our large party size (9ppl), which was their only large table in the restaurant. Otherwise, would recommend smaller group (4ppl) in this more intimate setting. Appetizers were all very tasty, even their bread! Which we ordered to pair with the clams, and the garlic shrimp. I was most impressed by the patatas bravas. Of the main courses, the sea bass was amazing!

    Hanna S.

    LOVE. I've been here a few times now and it's on my favorites list these days. Some of my favorite dishes so far: pan con tomate y jamón iberico, arroz del senyoret (like a seafood paella with a lot of socarrat), chuleton, alcachofas, buñelos Very cute interior and great service as well.

    Squid
    Sophia N.

    Beautiful aesthetic on the inside, very cozy and dimly lit. This is a great date spot! Everything we ate tasted fresh and flavorful, the sea bass and grilled squid were absolutely delicious and unique. Such a fun spot I would definitely recommend! The sangria is also fantastic!

    Octopus
    Sam P.

    Came here for dinner and it did not disappoint. In the evenings it has a dark, moody vibe which creates a lovely atmosphere ( though you will have to dig out the iPhone light to see anything on the menu. Enjoyed a couple of their appetizers- namely tbe poke and the smashed artichoke and enjoyed the octopus for the main course which was very good. Service was fantastic throughout the evening and it was a great choice!

    Patatas bravas, artichoke
    Grace L.

    4.5/5. What a lovely romantic neighborhood restaurant! My friend suggested catching up over dinner here, one of her favorites. Our server was warm and friendly, and she took good care of our table. I also loved their unique candle holders that were basically giant mounds of drippy, melted wax. For drinks, I enjoyed my sangria, which had the perfect balance of sweet fruitiness and wine, but I wished the gin and tonic had the option of adding other flavor elements. Highlights of the meal were the delightfully crispy patatas bravas, warm basque cake, and alcachofa (smashed seared artichokes). We also savored the tuna tartar, pan tomaquet con iberico (although the bread could have been more toasted), pulpo con alubias (octopus and white beans), mussels, arroz del senyoret (paella-like rice). I'd definitely recommend this spot for date nights and special occasions!

    The Matrimonio
    Christopher T.

    A little slow to get seated but once I was service was VERY attentive and friendly. It's a super cute space and the food and wine selection was excellent. I'll definitely be back!

    Crudo Del Dia
    Nevin A.

    Valentina has quality, flavorful and unique Spanish cuisine. The parking was difficult, so we parked in the dirt road across. We were seated on the bar since we didn't have a reservation for dinner. Shoutout to David! David was cool, attentive, and friendly. He took time to explain the menu. We ordered , -Arroz Del Synoret 5/5 It is Valentina's version of paella. The rice was crispy and there was a great amount of seafood in the dish. It is highly recommended. -Steak Tiradito 5/5 It is Chimchuri, pickled Fresno. It was flavorful and well marinated. The steak was juicy and tender. -Side salad was very fresh -Crudo Del Dia 5/5 Bluefin was the fish of the day. It was really perfect. For dessert -Creme Catalina 5/5 Spanish Custard topped with caramelized sugar. It had creamy and rich texture. The service was top notch. We had an excellent experience and outstanding dinner. The restaurant had very cozy vibes. I cannot wait to go back and try more dishes. I highly recommend Valentina.

    Bernadette M.

    The restaurant's ambiance was incredibly relaxing and quiet. The theme was seafood, Spanish, and Mediterranean. If you're looking for a great place to have lunch or a romantic dinner, this restaurant is a must-try!

    Blue fin tuna
    Elizabeth M.

    Came here to celebrate bday on a Friday night, this place was packed. The ambiance was relaxed with a cottage feel. Every so often, you could hear the whistles of the train passing by. We ordered: 1. Pulpo con Alubias : 5/5, sweet and tender octopus with white beans 2. Gamles al Ajillo : 4.5/5, garlic shrimp in delicious chili oil, perfect to enjoy it with their soft and warm bread. 3. Crudo del Día: 4/5, blue fin tuna with a silky and citrusy sauce. 4. Alcachofa : 5/5, smashed seared artichoke with aioli, perfect crispy soft bite, super delicious! 5. Chicken Paillard : 3/5 , light but full of zing with that lemon mustard sauce. 6. Steak & Potatoes : 4/5, a hearty classic 7. Arroz del Senyoret - 5/5, crispy arroz rice with seafood. This dish had the perfect socarrat, that golden, toasty bottom layer, and each grain of rice was coated with infused flavorful oil. Superb! Desserts: 1. Buñuelos : 2.5/5 , fried dough + cinnamon + sugar. It was pretty light and puffy, but I prefer a little bolder flavor in cinnamon. 2. Crema Catalana : 2.5/5, crème brûlée with that burnt sugar crackle, it was light but lack of creaminess. 3. Basque Cake: 2.5/5, pastry cream, cherries, vanilla ice cream, it was not as rich and creamy as I prefer. Overall, the savory dishes were all so delicious, this place definitely is a gem.

    Potato bravas

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    4 days ago

    I ordered the steak frites and the meat was seasoned just right. It is a lovely little spot for a relaxed dinner near the coast.

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    Page 1 of 17

    Valentina Reviews in Other Languages

    Ask the Community - Valentina

    What is on the children's menu?

    Steak, chicken or fish. With choice of mashed potatoes, fries or veggies.

    Is this restaurant kid friendly? Thinking about trying it while visiting Encinitas this week but we have a 1 and 3 yr old..

    Hi there Kate, Yes, they are absolutely kid friendly, and also they have kids menu 😊 if needed

    Are you closed 3-4? If I make an OpenTable reservation for 2:30, do we have to be done by 3?

    the restaurant is open from 3-4 however the kitchen closes for one hour. limited menu between 3-4, we just ask that we get your entire food order in before 3pm.

    Where to park?

    There's a small lot on the south side of the restaurant. Otherwise it's along 101

    Is there breakfast/brunch on weekends?

    Yes

    Would 5 year old kids be OK for a 5 PM dinner?

    absolutely! we have a kids menu available at all hours

    Does this spot serve wine and beer?

    Yes it does

    Do you have gluten free options?

    yes they have quite a bit, valentina's menu is mostly steaks and seafood, so 75% of the menu is gluten free.

    Where is a good place for a casual 1st date with drinks & food near Encinitas Blvd.?

    Valentina is proably your best bet.

    View All 16 Questions

    VAGA Restaurant & Bar

    VAGA Restaurant & Bar

    3.8
    (526 reviews)
    1.4 mi
    $$$

    My wife and I recently took a trip to San Diego, and for one night, we stayed at the Alila Maria…read moreBeach Resort Encinitas. There are three restaurants onsite. One is a nice pool-side bar. One is a coffee house. The third is a very nice restaurant, which turned out to be a highlight of our stay at the Alila Maria Beach Resort Encinitas. We found the service to be amazing and the food to be spectacular! Even prior to arriving to the resort, I had called the resort and VAGA to inquire as to whether they had salmon or other dishes that my wife could eat. While there wasn't anything on the menu, they did say that they may be serving salmon if they run out of the fish on the menu. We figured there were vegetarian dishes for a backup, so we went ahead and made a reservation on Open Table. I was delighted to even have a manager give me a call to ask questions and to note that we were celebrating my birthday. We later learned at check-in that World of Hyatt Globalist members (which I am) receive a complimentary Amuse-Bouche at VAGA with dinner service and a complimentary wellness juice shot with breakfast service. Upon arriving to our dinner reservation, we were greeted at the check-in counter by the manager who happened to be the one who called me. He recalled my name and wished me a happy birthday. He then escorted my wife and me to a lovely table inside with a nice view of the water. Between the manager and the server, we had a lot of attention and people checking in on us to ensure our meal was great. We declined the Amuse-Bouche (as I don't eat fish) and instead received a complimentary order of Yuzu Honey Parker Rolls, which consisted of garlic butter, chives, and honey Yuzu butter. They were absolutely delicious!! We then ordered the Sage Hill Heirloom Tomato & Cucumbers consisting of red olive, onion, feta mousse, and dill ladolemono dressing, which my wife really enjoyed. I ordered a tasty and filling dish of the Stout Braised Short Rib (charred leek polenta, Granny Smith salsa, rainbow chard, and roasted root vegetables). My wife ordered the salmon dish after all since they were out of one of the fish dishes; she enjoyed it! For dessert, we were brought out a birthday dessert of the Malted Chocolate Bomb (malted milk semifreddo, milk chocolate feuilletine, and black salt cocoa gems). This dessert was delicious! The next morning, we went bright and early on a Monday morning for brunch, and we were among the only guests there at that time. We sat right near the window inside to see the water and the sun having just risen. We both tried the wellness juice shots though they weren't our thing. My wife enjoyed a VAGA Scramble dish consisting of scrambled eggs, oven roasted tomato, crispy herb potatoes, and instead of a choice of meat, she ordered some fresh fruit. I went for the Sunrise Sandwich with a folded egg, morita aioli, smoked cheddar, apple, arugula, miso dressing, crispy herb potatoes, rockenwagner English muffin, and Bok Choy. Instead of the house-made Maple-Thyme pork, I went for chicken sausage. I asked for fruit instead of the potatoes. I also ordered orange juice. We both later ordered an incredible chocolate croissant to go. Again, we were delighted with each meal we ordered. VAGA explores San Diego's ever-changing confluence of culture and wanderlust from ocean food to farm food. They offer dinner, brunch, and a lounge and bar with outdoor and indoor spaces. Breakfast is Monday through Thursday from 7 AM to 11 AM. Brunch is Friday from 7 AM to 2 PM and Saturday and Sunday from 7 AM to 3 PM. Dinner is Sunday through Thursday from 5 PM to 9 PM and Friday and Saturday from 5 PM to 10 PM. The bar and lounge is open Monday through Thursday from 3 PM to 10 PM, Friday from 11 AM to Midnight, Saturday from 10 AM to Midnight, and Sunday from 10 AM to 10 PM. Being a Globalist member, you receive a complimentary breakfast for up to two adults and two children. Having paid with the American Express Fine Hotel & Resorts program, we receive breakfast for two along (valued at $45 per person) along with a $150 resort credit, which we applied to the dinner. Should we visit the Alila Maria Beach Resort Encinitas again, we will DEFINITELY visit VAGA again for a tasty meal!! We certainly recommend this amazing restaurant with great service to others.

    Dining at Vaga was a letdown. Dinner was overpriced for what it was, and we waited over an hour for…read moreour food to arrive. Therefore, I couldn't really tell if the food was good or if I was just extremely hungry. We decided to give the restaurant another chance for breakfast the following morning, but it was even more disappointing. The food wasn't even served hot, and once again the service was lacking. We were forgotten about multiple times and spent much of the meal trying to get someone's attention. The best part of the restaurant is the ocean view and the atmosphere. It's a beautiful setting and makes for a relaxing dining experience. Unfortunately, that's where the positives ended. This would be a great place to relax and have some drinks, however, based on the experience I wouldn't recommend dining here.

    Photos
    Waiting area
    Waiting area
    Tuna Tataki* **  @dangit.all
    Tuna Tataki* ** @dangit.all
    Lounge area

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    Lounge area
    CTZN

    CTZN

    4.3
    (104 reviews)
    5.5 mi

    We had an amazing evening at CTZN, The ambiance was…read morebeautiful, the team warm and inviting. The kitchen staff made delicious chicken croquettes and papas fritas and the hamachi crudo was unbelievable, among other tapas. Our white Negroni and the traditional Negroni were delicious, although we sat at the bar so we were able to see all the gorgeous cocktails Bailey made. Will definitely be back to try the paella!

    I would look at Shirley O's pix.... she did a way better job of photographing than I did…read more We sooo lucked out, going on a Sunday when they make fresh Paella right out front. Smells so good as you get close to walking in.... There are so many things this restaurant does right, it's hard to know where to start. First, by accident we showed up on a Basque Holiday. Amazing luck. Imagine this: we order their Paella that takes 45 minutes to finish and while we wait, we order something from every category to taste. The combination of how they 'treat' the ingredients, how they 'plate' the food, how amazing their staff is, down to their advisor who is basically an executive chef .... How inspired he is, how much he appreciates the fine job everyone in his Kichen does, how inspired our waiter is ... how nice the hostess is ... well, this was the most amazing experience. I believe it is the CAÑA DE CABRA TOAST, that has sliced peaches and jam with goat cheese that is one of the best starters we have ever enjoyed. Lisa says: 'The mint on the top is just the right addition'. Grilled Shrimp and PATATAS BRAVAS are done right. Careful of the heat on the potatoes, if that's not your thing. But just look at what they are creating .... all the work put in to thinly slice them and top them. The broth with clams makes you ask for more bread. The Seafood Paella arrives. Lisa says: "The scallops are done right and the fish is very light. The rice is flavorful, more of a smokey rice with great flavor rather than just saffron. I am a NY'er and I know my cheesecake. I rarely order it because it's not like back home. But with their 'in house' pastry person, I just want to say every bite, every look, every berry, every texture is just perfect. This Basque cheesecake is something I will think about and come back for over and over again. As Lisa eats her birthday dessert, her eyes roll back in her head. Aaah. So it isn't just me that loves this dessert! Can't wait to try everything on the menu! I'm bringing San Diego Foodies and Carlsbad Foodies from Meetup back here, so we can taste everything I missed! Now I hope I can get everyone to share. lol With garlic, gusto and gratitude,  Chef Marian  San Diego Foodies Carlsbad Foodies

    Photos
    Back wall seating
    Back wall seating
    Garnishing with Cilantro on the Charred Maitake Mushrooms
    Garnishing with Cilantro on the Charred Maitake Mushrooms
    The Spring Salad

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    The Spring Salad
    Barra Oliba

    Barra Oliba

    4.4
    (80 reviews)
    24.6 mi

    Needed some adventure and I've been missing Spain, so I leashed up my pup and headed to Little…read moreItaly. It's about as close to Madrid (other than Balboa Park) as you're going to get in the county of San Diego...especially if you sit down at Barra Oliba. I literally felt like I was in a café in Madrid or Barcelona and enjoyed not only the familiar salty flavors that I've missed from Spain, but also the pure, rich, olive oil, and quiet ambiance as this is one block from the busiest part of Little Italy. My server, German, (his name) enjoyed helping me create the ideal light supper and allowed me to try a few Spanish wines (they have so many!). I settled on a Verdejo from Rueda. It was the right balance of fruit, acid, and slight floral to perfectly pair to my meal. I had the seasonal fish meuniere - white fish delicious and crispy on top (my favorite), garnished with capers and roe. It was accompanied with a tender lettuce and heirloom tomato salad with saffron dressing. The leftover dressing for the salad was the most amazing vinegar dip for a couple tater tots when I got home. The dressing was something I will go back for! Thank you, Barra Oliba for the perfect Spanish "girl dinner!" Can't wait to come back and try the Paella!

    This place is so dreamy! I ate outside with my girlfriend. The restroom was AMAZINGLY beautiful, it…read morewas giving goth but classy. I only took pictures of the restroom, lol, i should have taken pictures of the food but I was trying to be present with my friend. The food was great. I had the sangria and then the verdesco, every drink was delicious! We did miss some greens but i think it's because I didn't really know how to order. It was my first time having tapas. We ordered the papas bravas and the octopus, and finally a bread with chorizo on top ( i cant remember the name) all the dishes were so well seasoned, delicious! I will totally go back to try more of their yummy food. The prices were on the higher scale. The service was impressively very personable. I loved every single little part of it.

    Photos
    Barra Oliba
    Anchovy and boquerón Gilda
    Anchovy and boquerón Gilda
    Asparagus

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    Asparagus
    Q'ero Restaurant

    Q'ero Restaurant

    4.1
    (901 reviews)
    1.3 mi
    $$

    I had a very notable lunch here! We loved the empanadas and calamari, and I was having the best…read morelomo saltado of my life until I noticed I was having an allergic reaction! Apparently the calamari was dusted with sesame seeds, and I didn't think to disclose this at Peruvian... but this is where the waiter checked on me and was wonderful as I was going through this. I bought a pack of carne empanadas and enjoyed those later at home. I'll definitely be back, just no calamari next time!

    Upon arrival this place was very busy so I definitely recommend a reservation if you're thinking of…read morecoming here! The space is small and intimate and I think it would be a nice place for a casual date! We were seated quickly and the server was really great throughout the whole meal and very knowledgeable about the food. I appreciated that he let us know about the specials without us needing to ask. We started off with some drinks. I got a red wine sangria and it was good but I did find it to taste a bit watered down but it wasn't a huge deal! We also got a carne empanada and the flavor was to die for. The beef and onion was so delicious and savory. It was juicy inside but the outside was crispy and dry not soggy at all. The portion size was fairly large as well. We also got the yuca frites. They were good. Crispy but still nice and starchy and filling. Not my favorite dish but only because of personal preference and not because they didn't do it well! Lastly we ended with the pork shank special they had for the night. It was absolutely amazing. The meat just fell off the bone and was so tender. I loved how the mushroom and spinach came with the pork. All of the different parts of the fish came together really well to made it exceptional. It was a hearty and comforting meal and I wish it were on their regular menu! I'm excited to come here again in the future to try more dishes.

    Photos
    Q'ero Restaurant
    Seco de cordero
    Seco de cordero
    Ceviche is citrusy and spicy, paired with sweet potatoes, corn, and crunchy fried banana.

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    Ceviche is citrusy and spicy, paired with sweet potatoes, corn, and crunchy fried banana.
    Wolf in the Woods

    Wolf in the Woods

    4.6
    (530 reviews)
    22.5 mi
    $$$

    Fantastic meal, wonderful service (from Tucker) and an adorable atmosphere- what else could you ask…read morefor! We were walk-ins, so seated at the bar but that was more than fine since we got to see all the actions as the dishes were being prepared. They recommend 4-6 dishes for 2 people. We got 5, and that felt right. We had the eggplant toast, corn soup, Brussels sprouts salad, yellowtail (our favorite) and the mushroom polenta. All delicious in their own way. What a gem of a restaurant!

    Wow. Just wow. My…read morebest friend had been raving about Wolf in the Woods for years, so she brought me here for my birthday. As two serious foodies, our expectations were high. This place exceeded every one of them. Nestled in a quiet residential neighborhood, Wolf in the Woods feels like a hidden European café you'd stumble upon while traveling. Sitting outside beneath the umbrellas with a cocktail, watching the neighborhood stroll by. It felt like a little corner cafe in Paris. Then the food arrived. Every plate was beautifully presented, but the real magic was in the creativity of the flavors. The combinations were unexpected, yet every one worked. Every dish had me wondering how on earth someone came up with these pairings in the first place. The Sweet Corn & Piñon Soup deserves a standing ovation. We literally stopped talking after the first spoonful. Rich, savory, slightly sweet, comforting and completely unexpected all at the same time. Both of our eyes rolled back in our heads. The Beef Tataki completely surprised me. The outside had a delicate seared crust, the inside cut like butter, and the citrus pairing made me rethink what flavors belong together. And the mushroom and polenta dish? The mushrooms had an incredible texture--like savory little pieces of mushroom jerky. I would have happily bought a pound of them just to snack on. Every dish felt like it was taking me somewhere I'd never been before, yet somehow felt familiar at the same time. Wolf in the Woods creates an unforgettable experience.

    Photos
    View of the entrance and small bar area (4 seats max)
    View of the entrance and small bar area (4 seats max)
    Carne adovada
    Carne adovada
    Kakawa chocolate pot

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    Kakawa chocolate pot

    Valentina - seafood - Updated August 2026

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