Delicious food and friendly staff! We had a larger group with us, so we placed a very large order…read more Tacos, sandwiches, ceviche, and so much more. We tried different marinades and various fish, but my hands-down favorites were the lobster tacos (lemon butter) and the red snapper (fish shop) tacos. We also ordered large sides. They do NOT skimp out on these. Massive onions rings and a large pile of fries. All were delicious! The kids liked their grilled cheese sandwiches. "Best grilled cheese besides the ones we make at home." Only downside on the food was the clam chowder. Good flavor but hardly any clams (if any). I wouldn't get that again, but everything else was phenomenal. I almost rated this down to a 4 because of this (and a small order mishap), but honestly, this place is worth a solid 5 based on the overall food, vibes, and staff. This place's vibes are super chill. You can either sit inside or out. Very clean all around! Well-maintained restrooms and tables too. Solid drink options - both alcoholic and non-alcoholic as well! Would definitely go back!

4.5 Food: 8.5/10…read moreService: 10/10 Ambiance: 10/10 Indoor and outdoor seating available. You order at the front and find a seat. Fish and chips were your typical but the fish was filling. Kids loved the popcorn shrimp. The special was a halibut taco and it was amazing and refreshing! Service was great with plenty of seating.

First time customer and their fish was incredible. The ambiance is very laidback with it being…read morewalking distance to the beach. The service was great--the entire team was friendly and welcoming. I ordered the 3(pc) Fish and Chips and I think it about it regularly (it was so good!)

Made a pit stop at Fish 101 on the way down to San Diego and thought it would be a convenient spot…read morefor a quick lunch. We stopped by on a weekend and while there was a decent crowd, we were luckily able to find indoor seating so we could escape the heat. Chips & Guac ($9.95): House-made chips served with a bowl of fresh guacamole. The chips were nice and crispy, while the guacamole was a tad on the saltier side but still had a fresh flavor. Grilled Mahi Plate ($19.95): Served with tartar sauce and your choice of two sides. I went with the white rice and black beans. The rice and beans were pretty standard and nothing particularly memorable, but the mahi was the highlight. It was tender, flavorful, and cooked nicely; even the little enjoyed it! There is both indoor and outdoor seating available. The restaurant is also conveniently located close to the beach, making it a good option to grab a bite before or after some beach time. There isn't a private parking lot so you'll have to rely on street parking which can be a little tricky depending on how busy the area is. Overall, a solid casual seafood stop if you're in the area and looking for something easy and relatively quick.

Reservations are highly recommended. I came here with a girlfriend on a Monday. Their website…read moreencourages making a reservation, and I'm so glad I did. They were busy on a Monday evening, and they're only open from 5-9 PM daily. The food was fantastic, and so was the setting. It has a cozy yet sophisticated vibe. Think of going to your friend's home who has great taste in décor, with a twist of flair. The warm amber lighting really sets a comfortable tone. For dinner, we ordered the following: Sashimi Mediterráneo: Melt in your mouth delicious. Chicken Paillard: Perfectly lemony and beautifully roasted. The salad was fresh and paired really well with the chicken. I loved the blistered capers. They went great with both the sashimi and the chicken. Dessert: Basque Cake: A soft, multi textured, biscuity French Spanish cake with vanilla pastry cream and sweet cherries. The pastry cream is baked in perfectly. It has an almost creamy cheesecake like texture, and paired with the vanilla ice cream, it was amazing. My girlfriend and I just wished there was a little more ice cream. It would have balanced the dessert even better. I'm definitely coming here again and again! I want to try their Patatas Bravas, Paella & Kabocha Soup, but I also want to get what I've ordered. What a predicament.

We came here to celebrate my husband's birthday and had an amazing experience! Super cute and cozy…read morerestaurant and so nicely decorated. I loved the aesthetic. It was easy to book a reservation online ahead of time. We were promptly seated upon arrival. Our waiter was wonderful! He seemed like he was the owner or manager. He knew the menu really well. We ordered a bunch of small plates (tapas) and enjoyed every single one: the squid, patatas bravas, shishito peppers, artichoke, shrimp, to name a few, and they were all delicious and thoughtfully made. They had some good options on the kids menu too, my daughter chose the fish and fries and loved it! They made my husband's birthday special by bringing churros with a candle for dessert. Great way to end our experience. Overall a really nice and upscale-like experience at a reasonable price! Highly recommend! We'll be back.

Pasific food is so good i always have an amazing dinner and best employees…read moreThank you doug is the best so nice and friendly

Pretty classic beach-side seafood grill type restaurant. Beautiful ocean views, and I found the…read moreservice to be impeccable. Plenty to choose from on the menu from seafood classics to some sushi options, and we appreciated that there was a full separate veg menu to accommodate those in our party that had dietary restrictions Crab cakes - with a scallop on top!! Never seen that before and I was a happy camper Seafood pasta - huge portion, comes with cheese, classic and tasty

We had an incredible meal here with great service. Chef Manny was exceptional and the dishes he…read morecrafted were some of the best I've had in SoCal. I'll definitely be back.

I'm somewhere between a 3 and 4 on this place. Came once for dinner and once for HHour…read more The dinner was good with a nice ambience, but a bit pricey to make it stand out. That said we came back for HHour. What was disappointing to me about HHour was the dearth of selection when it came to HH priced food. Due to this dearth, pretty much everyone in the entire bar was ordering the exact same thing for happy hour: The Happy Meal, which consists of a burger, fries, 3 oysters, and champagne. The presentation of the Happy Meal is very nice. The burger tasted very much like an In N Out burger to me, but with a much larger patty. It was good, but despite the similarity we think In N Out burger slightly edged out Herb and Sea's take. The fries were quite delicious. The oysters were large, but they're taste was meh. The same could be said for the bubbles/champagne: a large pour, but nothing to write home about. Due to the lack of food choices on the HH menu, we also ordered the scallop aguachile. It would have been nice if they would have labeled it something else, like a "deconstructed" aguachile. The scallop quality was very good, and the flavor was fine, but this dish is nothing what I expected; I expected a hearty bowl of spicy fish, like one might find at Ironside (Little Italy) or Mitch's Seafood (Point Loma). They had very few beer choices, but the Bulbous Flowers was delicious!!!

I can't believe it's been almost a year since I visited sea surf…read more They're in my neighborhood and truly have a solid happy hour if you want healthier options. The place is super casual, mostly open air so bring a sweater because it can get chilly. Five or six seats at the bar, which were full on this visit. If you sit at the bar, you can actually order from the server from your seat which I do like. otherwise stand in line ...order and pay and they give you a number... food, comes out very quickly. On this visit, I just had a fish taco. They give you a choice of grilled or fried I chose grilled. My son got poke nachos and a fried fish, taco and guacamole and chips. I shared his guac and chips and took a bite or two of his pokey nachos. The food is very consistent fresh and delicious Happy hour drinks are all beer and wine. They have a very streamlined selection. There are five beers I believe and as far as wine, there's one sauv Blanc one Chardonnay, one rosé, and one red. Nothing fancy very basic but palatable wines.

Very poor service. The female cashier appears to be selective in allowing who can sit. When our…read moreparty of 5 came we were told to wait a few minutes While we waited, male cashier would come by and asked about our party. He began to put together two empty tables together for us but the female cashier returned and told him not to. Meanwhile a few other couples came in after us and sat at the large tables of four. After waiting 20 minutes we finally got a table. Ordering our food at the counter is a bit different but I guess people are use to it. Price is reasonable.

Popular spot at a strip mall with lots of parking space. It gets pretty crowded with plenty of…read morepeople coming in but the fresh seafood is worth the wait. We love the taco combo as you can try a shrimp taco and a fish taco. The meats are very tender and flavorful and filling. Surprisingly, they also have a sashimi platter with lots of pieces which is worth the price but the rice as a side dish is kind of pricy.... Just cook your own rice if possible.

3.5 stars Stopped by…read morePelly's Fish Market & Cafe for lunch on a Monday afternoon. There was a decent weekday crowd, with the restaurant about 60% occupied when we arrived. Ordered the Small Boston White Clam Chowder ($6.99), 3 Piece Fish & Chips with fries ($21.99), and the Sea Bass Plate ($25.99) which came with two sides - opted for Spanish rice and black beans. The clam chowder was just okay and nothing particularly special. The sea bass with garlic butter was a little bland and definitely needed some hot sauce or tartar sauce for extra flavor. The Spanish rice also tasted like it had been sitting out for a while and was a little dry. I did appreciate that the black beans came topped with some cheese and were served in a little tostada bowl - a nice touch. The fish and chips were hands down the best thing we ordered. The fish had a super crispy batter and the fries were crispy as well. Definitely the standout of the meal. Pelly's is located in a shared plaza with Ralphs, so there are plenty of parking spaces available. Both indoor and outdoor seating and it's a counter-service setup where you order at the counter and they'll bring the food out to your table.

Mia's is one of our favorite spots in Solana Beach for a celebratory drink. The vibe is always fun,…read morestylish, and energetic, with one of the best people-watching locations in town. Their specialty margaritas are absolutely delicious, but the coconut margarita is next level, hands down our favorite. It's the perfect mix of refreshing, smooth, and unique. Between the great atmosphere, amazing drinks, and prime location, Mia's has become one of our go-to spots to unwind and celebrate. Highly recommend stopping in if you're in Solana Beach! Ferry/Jones/Bohnsack Team

3.5 but rounding up. Beautiful restaurant, warm and…read morefriendly service, street parking so can be busy, and gorgeous looking food. Seriously the plating is lovely. Everything needed salt. Fish tacos needed more sauce or salsa and also I tried Pueblo's the other day and the price and size of their fish tacos can't be beat. Well fried but like fancy fish sticks. (No hate, I love fish sticks). Personally for me needed fat. Octopus plate was gorgeous. Potatoes had a nice garlicky kick. Octopus I've had more tender and flakey elsewhere. Here the cooking was uneven. Lovely when everything combined together. Needed salt. Pork belly taco was almost completely topped with parsley. Ceviche was made with cooked fish. Enjoyed the lightness and brightness. Needed salt for balance. Great acidity. Flautas looked nice but he said it was fat on fat with pork belly, egg yolk, and crema. Coconut Margarita was refreshing.