We happened upon Campfire while visiting our kids and decided to stop in for dinner in Carlsbad. From the moment we sat down, we were warmly greeted by Kaden, who was both charming and helpful. He guided us through the menu and recommended ordering a variety of dishes to share from each category, which turned out to be a great suggestion. We started with the tomato appetizer, cornbread, and the standout dish of the night--the incredible head of broccoli. For our mains, our son and daughter-in-law shared the roasted chicken, while my husband and I shared the pork chop. Every dish was exceptional, but the broccoli truly stole the show--even my husband, who rarely eats vegetables, loved it. Kaden struck the perfect balance with his service--attentive without ever being overbearing--which made the experience even more enjoyable. read more

If u like loud music. Burnt overpriced food that all taste like a campfire that makes you feel ill after you eat it. This is your spot. We had the olives. Burrata cold Cheese, terrible . Burnt Broccoli, only half. Terrible , pork only at 1/3. Terrible , lentil plate. Horrible. And a $12 mocktail that was all ice , gone in 3 sips. The do have a good presentation of the food however. Won't be back. Worst restaurant in years read more

Campfire - Pork and lentil plate - New American Near Me - Carlsbad, California

Fantastic food great service and creative menu. Love our server Abby and the ambiance is cozy. I shall and will return read more

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Been wanting to try this spot. The inside is gorgeous. It's actually a lot larger than it looks from the outside, but I love the indoor / outdoor seating. They even have a fire pit and a teepee. Very on vibe. But the food is so delicious. I don't think you could go wrong with any item. I will say the portions are on the smaller side, but a lot of the items are pretty rich and so flavorful. Would highly recommend the cornbread, carrot app, love the aji sauce with the crudo. Great date night spot. The lighting is a couple more dessert options would be great. Other than that I would already love to go back. All the servers were super nice and helpful as well. read more

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Second visit in a matter of weeks to Campfire and this visit was even better than the first! Began with a cocktail - the Contra Costa but as I don't like mescal they substituted gin and it was amazing! Best cocktail I have had in some time. Then we ordered lots of little dishes and they were all just delicious: The amber roasted prawn was out of this world and perfectly cooked!! The tomato with smoked blue cheese and fired bread was also just delicious! This visit the crudo was bluefin and absolutely delicious- fresh with a perfect sauce! The burrata was great, the broccoli is always a must have and finally for me the carrots were the best I have ever had! The meat eaters also enjoyed the rib eye with cast iron roasted potatoes. We had a table on the outside patio which was so great and the perfect ambiance and finally our server was amazing ! She asked if we were celebrating anything special and when we told her we had just 'graduated' a HR class- she brought us all a round of bubbles on the house which was a delightful gesture !! Cannot wait to be back here ! Very glad I work for a San Diego based company !! read more

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We always have a beautiful experience at this restaurant. We usually have a reservation since we dine with family. They are great with kids and catering food options for them that are off menu. The food is always impeccable. The broccoli is excellent, cornbread, crudo is so delicious. I'm a huge fan of the Cavatelli and rib eye. I haven't had one thing from the menu I didn't like. They offer refreshing cocktails that are always absolutely divine, I had contra costa, Johnny Rooks, and the most delicious Carajillo I've ever had! All their cocktails are absolutely perfection! Highly recommended! read more

Campfire - S'mores - New American Near Me - Carlsbad, California

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This was our first Campfire experience, and we went with a group of six. Was it worth it? Yes, and here's why. This place is built for groups. The menu makes it easy to mix and match, whether you order individually or go all-in on shared plates. We chose the sharing route and covered a lot of ground: two Trailhead items (cornbread and porridge bread), three Kindling dishes (crudo, carrot, and their famous broccoli), and two from The Fire (cavatelli and the ribeye with cast iron roasted potatoes). For dessert, we doubled up on the s'mores. Check out the photos. Overall, the food landed at about a 4. The cornbread, broccoli, and cavatelli were clear standouts. The porridge bread had a great texture but needed a little more flavor on its own. The biggest surprise and disappointment was the 18 oz ribeye, which is also the $97 menu item. I had three slices. One slice was nearly half fat, and the other two were tough to cut with noticeable muscle fibers. At that price, I expect all slices to cut like butter. The s'mores were fun and definitely part of the experience, but the vegan marshmallows took a long time to melt. Either smaller marshmallows or hotter baby "campfires" would make a big difference. The vibe here is a big part of the appeal. We lucked out with a table just outside along the street, complete with an overhead heater. It was a nice escape from the high energy inside. That said, even with a reservation for six and arriving on time, we still waited about 10-15 minutes to be seated, even though our table appeared ready. Tony, our main server, however, did a great job guiding us through the menu and keeping everything flowing at a good pace. Would we come back? Yes, absolutely. But we've heard they have a whole family of restaurants along State Street, so we may explore those next before circling back. If you found this review helpful, give it a like so it can help others too. read more

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Little brothers birthday meant we must celebrate somewhere and this year we went with Campfire which I have heard a lot about. I will say reading the menu online I was unsure on how many items looked intriguing to order but I can truly say everything we ordered was so good and had incredible flavor. My husband and I loved the pork belly appetizer it literally melted in your mouth it was so good. We ordered everything to share making it so we could have a little bit of everything and we had a great experience. We sat inside towards the back and it was a bit loud and echoey I'd be interested in sitting outside next time we go. read more

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We came early without a reservation so we sat at the bar, which was ok. My wife has wanted to eat here for a long time. We ate earlier, but she wanted to come here for there cooked broccoli, yes Broccoli! Let me tell you, that was the best broccoli I have ever eaten and will probably be the best I ever eat. Unless I return which I will. They char the top of the broccoli so it's a little crunchy. It was amazing. There kitchen was non-stop busy and all the food looked amazing. Next time we stay in Carlsbad we plan to make a reservation and have dinner. I'm looking forward to it. read more

Campfire - Cooked broccoli, sorry for the dark picture, but the broccoli was amazing. - New American Near Me - Carlsbad, California

We love Campfire and have been here so many times and it wasn't as good tonight. Our waiter Tony was sweet and the servers seem to like working here. My octopus was too chewy and spicy. I was underwhelmed tonight. 4% surcharge is ridiculous when it was 3% last week. 1 medium size marshmallow for $9.50? Next time I will bring my own! Haha read more

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If I could give more stars I would... Cocktails Our table ordered the Kentucky crest (pictured), the red rover (pictured), the flamekeeper, and the king rama. By far my favorite was the red rover. It was so light and refreshing- slightly dangerous since I couldn't taste the vodka. A close second favorite was the Kentucky crest. I'm not a huge Bourbon fan but the guava in it was amazing. Trailhead We each ordered a prawn. Soooooo good. The head of the prawn was still on and it was served on a skewer but that didn't bother us. The flavors were incredible. So good. Kindling We ordered the famous broccoli and the pork belly. The broccoli should have a section of its own. It was insane. Exceeded all of my expectations - which were set high. I would go back just for the broccoli. It the best thing we had on the menu. And it's obviously famous for a reason. The pork belly was also delicious. The blackberry was an added touch that made it feel lighter. I would definitely order it again. The fire We got the octopus and the pork. The pork was good- I wouldn't order it again - just because I would want to try other things on the menu but it was good. The octopus was fantastic. Something I would absolutely come back for. The chorizo added a little spice and there were small slices of grapefruit along with the chimichurri - the flavors worked so well together. I brought some home to my husband- and it traveled well. He was waiting at the door for it and enjoyed it just as much as I did. Trails end We got the vegan sorbet, s'mores (pictured), and a blondie. The vegan sorbet was refreshing. The s'mores definitely was an experience and if it's your first time- it's a must order. But hear me out- the blondie was the best dessert on the menu. It's cooked with brown butter and has a cream cheese frosting. I also brought half home for my husband and son- and they want to go back just to pick up a round of those. It was crazy good. Finally our server Tony was tremendous. He went through each item on the menu with us. He was so informative- has tried everything on the menu and offered his opinion. We loved him. I would ask specially to sit in his section. We adored him! Highly recommend Campfire for a girls night, a date night, and even a family night!! Can't wait to go back!! read more

Campfire - 2 red rovers and a Kentucky crest - New American Near Me - Carlsbad, California

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The food was fantastic and the service was even better. A huge shoutout to Katy C who made celebrating my boyfriend's birthday perfect. Summer also checked on us too, and we really appreciated her as well! We ordered the broccoli because from the reviews it is the thing to do. We thought it was a little too charred for our taste, but the sauce was great. We had the peanuts on the side because my boyfriend has a peanut allergy. The oysters were probably my boyfriend's favorite part of the meal and he enjoyed the broth especially. I had the market fish, which was a steelhead trout. It was tender and the sauce was delicious. He had the chicken which he thought was great--because it was his birthday and he loves lemons, I asked if there were any way they could roast a lemon for him because he had seen a picture of them doing that with the whole fish. They made it happen, and he was really pleased with his lemon. Thank you again to Katy C and the kitchen for making this happen! There was also a complimentary blonde for his birthday with a candle on it, which was really thoughtful. Overall, we had an excellent experience at Campfire. I thought there were a lot of details that were extremely thoughtful--the plates had definitely been warmed before serving so everything stayed very warm, and they leaned into the "campfire" experience with small touches like the water pitches were Stanley thermos like you would take camping. It really added to the ambiance and I appreciated these little details! read more

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Couldn't believe I had never tried Campfire, just walking by smells delicious and like a pleasant, smoky campfire. Went on a Wednesday night and it was busy! Always a good sign. Lots of kids too, so family friendly. Open air but plenty of heat lamps to keep you warm on a cool night. Front of house and servers were all very nice and helpful. Everything we tried was amazing. The porridge bread was delicious. I wish the charcoal butter had more charcoal flavoring, it was just sprinkled on top. Next time will try the cornbread, it was highly recommended. The drinks were fabulous. Loved their cocktails - one was smoky with chai and tequila. The other was rye and brandy with maple and a hint of smoky. Both amazing. For entrees got the pork and fish. The miso butter on the trout was amazing and the veggies were delectably cooked. You can't go wrong with fish and miso butter. I loved it. Though after trying the pork I almost wished I had got the pork! It was smoky, and perfectly cooked. Flavorful. The squash with it was amazing. Overall was very impressed with Campfire. Was perfect for a special occasion. read more

A unique experience, that I was curious to try. We ordered; olives, broccoli, carrots, & octopus. This was shared between the two of us. All were very flavorful and I'm inspired to try my hand at roasting broccoli at home like they did! The octopus was extremely savory with little smoky bacon bits. I found I needed the shaved celery to balance out the strong smoky flavor. I highly recommend trying their ginger ale, with their house made syrup (with FRESH ginger)! It balances perfectly the savory flavors of the food. Every single staff member, from the hostess to the bus boy (and EVERYONE in between) were genuinely friendly and pleasant. Five stars for staff! read more

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I keep coming back for the cornbread and broccoli. The cornbread changes often, but it's always so delicious. I get the broccoli without peanuts due to an allergy, and it is so good. The roasted tops are flavorful without being burnt to a crisp and go so well with the soft stalks. The textures in the broccoli dish are amazing. Both the cornbread and broccoli are must haves every time I go to Campfire. Drinks are fantastic, and I love how they change seasonally. Service is friendly and attentive. I appreciate the detail they have with allergies, as I'm allergic to only peanuts and can have all tree nuts. Water cups were always filled. My only wish is that the tables for 2 were bigger because it got a little crowded with our dishes and drinks. But maybe that's our fault for ordering so much and taking the time to savor each dish? read more

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Campfire is easily one of the most energetic spots in Carlsbad Village. We couldn't snag a reservation online, but swinging by at 5:00 PM on a Monday worked out perfectly. We put our name on the list for a 45-minute wait and spent the time wandering the village, it's a great way to build up an appetite! When we returned, we grabbed pre-dinner drinks at the bar. The bartenders here are true pros--exceptionally knowledgeable about the menu and happy to offer tailored recommendations. That level of training extended to our servers (one of whom was in training) who guided us through the options with genuine enthusiasm. The atmosphere is "upscale California chill" at its finest. We sat at a high-top shared table near the bar, and with the roll-top doors open to the evening air, the energy of the full restaurant felt vibrant rather than crowded. Due to a temporary smoke issue, the wood-fired section of the menu was unavailable (we'll have to come back for the octopus!), but the kitchen didn't skip a beat with the rest of the offerings: * Smoked Olives: A perfect starter. They were so well-seasoned they actually converted the non-olive lover in our group into a believer. * Broccoli Chermoula: If you're skeptical about a vegetable being the star of the show, order this. It's fried, playful, and--quite frankly--freaking amazing. It's a mandatory shareable. * Grilled Carrots: These were simply phenomenal. The combination of the crunch from the hazelnuts, the tang of the feta and dill, and the subtle warmth of the Hungarian pepper made for a beautifully balanced dish. * Cavatelli & Koji-Aged Ribeye: We split these as our mains. The cavatelli with morels and a soft egg was rich and earthy, while the 18oz ribeye with chimichurri was perfectly executed. Sharing these dishes was the ideal amount of food for a group of three. Even without the wood-fired items, the experience was a 10/10. We'll absolutely be back to try that octopus next time! read more

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Finally was able to check out Campfire at the end of December and was lucky enough that they still has holiday drinks available!. The smoky, wood-fired vibe is incredibly cool and the food absolutely lives up to the hype. Service was amazing The Mele Kalikimaka cocktail was like sipping on a legit mango sticky rice in a glass. For food, the cornbread was excellent because it leaned more savory than sweet, while the pork belly was perfectly cooked and melt-in-your-mouth tender. The pork chop was also perfectly cooked, moist and amazing flavor. But the real star was the infamous broccoli--believe the rumors, it is to die for with that perfect char and sauce. If you're in Carlsbad, this place is a must. read more

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My mexican husband had a birthday and we cane here. We were 10 minutes early. We waited for 15 minutes standing awkwardly outside because the head wait staff said they had to seat people at the time of their reservations when we got to her in the line. So we waited with a family of five an Asian family with very well behaved children who seemed used to be being treated this way. Finally five or 10 minutes after our reservation were seated. A very skinny white woman came in and said the rest of my party are parking, but can I please still sit there? They immediately seated her and she waited half an hour while the rest of her party arrived. They need to realize that they're treating people in very different ways read more

We've been here a few times now, and every time is consistently great. The service is timely and everyone is so friendly and knowledgeable. We've not had a bad dish here, but some recent standouts have been the cornbread, the carrots, fish and steak. If there's one thing you have to try, it's their broccoli. My husband is firm hater of broccoli, but this changed his life. Presented as a full head of broccoli, each piece is nicely charred by the fire and the accompanying sauce is really what pulls everything together. Do yourself a favor and grab an order (or two). read more

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After hearing rave reviews, I'm happy to say it met expectations! This place was super busy even on a Sunday night but we had reservations. We were celebrating my partners birthday and they even had a nice note signed by the staff for us when we sat down. I got wine and my partner got a cocktail (mele kalikimaka). They were happy to let me try a couple reds before I committed to a glass. My partner loved his cocktail that they described as mango sticky rice flavor since it had coconut and mango. For food we got the cornbread, pork belly, broccoli and pork for our main. Everything was delicious and perfectly cooked and not overly salty. Cornbread: more on the savory side which we loved and you can really taste the poblano flavor. It was nice and crispy on the outside and soft on the inside. Pork belly: only three pieces :( but perfectly cooked and the kabocha and blackberry were such a nice contrast against the savoriness. Broccoli: we heard so many things about this dish and it was perfection. They apparently roast and then fry it for the perfectly crunchy and soft flavor. The lime dressing the put on top is soooo good. Pork: larger pork chop with a bone. Perfectly cooked even though it was a thicker piece. Super juicy and had the right amount of smokiness. The only mid part was the raw sliced zucchini they put on top. For my partners birthday they also gave a complimentary browned butter blondie with cream cheese frosting. A nice touch. read more

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This is a hard one to review. We got here 15 min before they opened since we didn't have a reservation and gambled we could possibly get one of their open tables. While waiting for them to open the line quickly grew to 30 people in just 10 min. This place is wildly popular. I had friends in town from Arizona, LA and NY. They were super excited to try this place out. Since we were first in line they put us 1st on the waitlist and said it would be 30 min. We sat at the bar and all ordered drinks. Dirty martinis (Ketel One $22.00 ea), a specialty drink (Kentucky Crest $18.00) and a local beer on tap ($6). The bartender was great. Very friendly, personal and informative about the restaurant. We asked her for recommendations and she was very helpful. We ordered the most popular dishes. Crudo ($22.00), oysters (4 Dysters Grilled Oysters $22.00), the roasted broccoli (Broccoli $18.00), the Cavatelli ($34.00) and the Octopus ($31.00). Soon after we were informed our table was ready. The actual restaurant has a great vibe. Love the decor. All the servers who greeted us and ran our food were wonderful. My only complaint is... these are hardly "shareable" dishes. The portions are tiny. The prices are inflated. We barely got a bite sized portion of 4 of the 5 dishes. We then ordered 3 desserts to share which was challenging as well. It was tasty but not worth the $300 bill and not being satisfied. Oh. And the hidden 4% Surcharge was not appreciated as well. read more

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This was one of the best places we ate on our trip. Stefania, the hostess was so sweet and amazing. The food and service was fantastic as well. They explain every dish to you when they bring it out, and the staff were all so kind and knowledgeable. This is a must visit in Carlsbad! read more

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Absolutely YES! Incredible food, simple yet delicious and coo ambiance with great service. If I lived in Carlsbad I would go all the time for sure, and will definitely make the trip back! The broccoli was the biggest surprise and drinks were great but really everything we had was super yummy. read more

This place was insane ! this was an experience for-sure. from beginning to end , i had a great time and meal here at campfire. On my way walking i could smell the campfire smell, and upon my arrival the service was very accommodating from start to finish . the market fish is a must try and was recommend by our great waitress katy. the s'mores were also a cool touch. if you are in carlsbad , this is definitely a spot to check out. read more

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Amazing food and amazing service. Overall great. Cocktails were very good as well. Service attentiveness was just right. Try the broccoli, try everything! So good! Make reservations far in advance. Street parking read more

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This was our first time dining in Carlsbad, and Campfire definitely lived up to the hype of being one of the town's most popular spots! We visited at night, and the whole place really comes alive, the energy is high and the atmosphere is incredibly warm and inviting. A heads-up for anyone visiting: the traffic in Carlsbad can be pretty heavy, and parking was a bit of a struggle since it seems like the whole town comes out to eat at night. Give yourself some extra time to find a spot! As for the food, it's not cheap, but the quality is certainly there. Here's the breakdown: * The Standout: The $99 beef was easily the best dish of the night. It was grilled to a perfect medium--unbelievably tender and packed with flavor. * The Mains: The salmon was good, though not necessarily "wow" compared to the beef. * The "Star": We tried their signature charred broccoli, which everyone raves about. To be honest, it was just okay for me just good, but maybe a bit overhyped as the "star of the show." The service was impeccable from start to finish, which really elevated the experience. If you're looking for a solid night out with great vibes and don't mind a bit of a splurge, this is the place. read more

Campfire - Logo - New American Near Me - Carlsbad, California

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This place is just right down the middle. Not bad, not good, just right down the middle. Except for the prices which are not justified by the food. The charred broccoli head was really good. Ribeye had no taste. Nearly $100 for a ribeye with no taste. Not good. We likely will not return. read more

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It's official, another amazing evening at this outstanding establishment is in the books! The food, though, was fantastic as always! I devoured a new kindling item, the cornbread. It's seriously spectacular and paired with the old reliable, roasted broccoli, you can never go wrong. The captaveli was, as always, fantastic. The freshly made pasta paired perfectly with my Machate mezcal mule. It's an old standby of mine; the rich smokiness always sets me right. While I could ramble on, I'd much rather hold my horses and encourage you to make a reservation and try out this spot for yourself. From the ambience to the delicious cuisine, there's no question that this is, in fact, one of the finest restaurants in all of Carlsbad. Whether you agree or not is simply for you to decide on your own adventure. I will be returning to Campfire, hungry for more. read more

Campfire - Pasta, Broccoli, and Cornbread - New American Near Me - Carlsbad, California

I drove down to San Diego from LA for the day to visit my daughter and take her and her boyfriend out for a nice meal. She chose Campfire, in part because it would shorten my drive home and in part because she had heard good things. She was spot on on both accounts. The restaurant is large and very comfortable with a casual vibe that belies the top notch nature of the service, the food and the presentation. Our server, Sonia, was WONDERFUL. From the moment we sat down, she made us feel like welcomed guests. She walked us through the menu dish by dish, offering suggestions and answering questions. Very much set the stage for a perfect meal. We started with a number of smaller, shareable dishes. First up was the cornbread, which was infused with blood orange and hibiscus. Oh. My. God. Not gonna lie, it kind of turned the three of us into savages. Next up was the lightly grilled oysters. They were briny and smoky and absolutely freaking delicious. Followed that with the tuna crudo in a pomegranate reduction. Super fresh and tasty -- think it may have been my daughter's favorite dish of the night. And then, the signature roasted broccoli. To be honest, I really don't like broccoli. But this is a signature dish for a reason. A whole head of charred broccoli on a bed of aioli. Literally one of the best things I've ever eaten. For mains, my daughter got the steelhead trout. The boyfriend got the cavatelli and I got the pork chop. Everyone loved their choices, but I'm declaring victory. The pork chop was totally banger. We also shared the cast iron roasted potatoes, which were a-mazing. Daughter and bf got the smores for desert -- served at the table with a little cast iron tin of hot coals to roast the marshmallow. They raved about them. We definitely plan on coming back soon, and the only problem is that while I want to work my way through the menu, I also want to reorder everything we had the first time. The struggle is real, my friend. Thanks to everyone from top to bottom for a lovely and memorable meal. It was a genuine pleasure. read more

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We had dinner at Campfire in Carlsbad for a birthday with a large group and really enjoyed the experience. The space has a great atmosphere with the open kitchen and camp-style décor, and it stayed lively the whole night without feeling too loud. The staff handled our big table really well, and everything came out smoothly. We started with the marinated olives and a couple of the cold dishes. The burrata plate was excellent with the tomatoes and the sauce underneath, and the beet salad had good texture and flavor with the greens and pepitas. The watermelon and cucumber dish was light and refreshing. All of it was plated beautifully but still tasted straightforward. For the mains we shared the broccoli, the halibut, the chicken, and the gnocchi. The broccoli had a deep char and a nice crunch from the topping. The halibut was cooked perfectly and the sauce under it was really good. The chicken was a standout with the smoky flavor and the vegetables on the side. The gnocchi was soft and went well with the greens and shaved cheese. We finished with the cast-iron cornbread and the make-your-own s'mores, which was a fun way to end the night. Both were great and fit the theme of the restaurant. Everything tasted fresh and intentional, and the service made the dinner easy and enjoyable. read more

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My hubby and I came here for my birthday dinner and loved it! The vibe is cozy, warm, and aesthetic-- the perfect spot for a special night out. We shared the ribeye, broccoli, and scalloped bacon potatoes. Everything was cooked perfectly and just the right amount for the two of us. They even surprised me with a complimentary birthday dessert, which was such a sweet touch. We also ordered a baked Alaska which was okay. I regret not getting the s'mores! The only small downside is that the tables are a bit close together, so you can hear other conversations which was a bit awkward. Note there's a parking lot behind the restaurant with a walkway between the buildings. Overall, we'd definitely come back! read more

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Went here for our anniversary dinner. The staff was so welcoming from the front hostesses to servers - and a friendly note signed by the entire staff. Love this restaurant and its care of ingredients to their dishes and staff. Appetizers are always great from oysters to salads, olives are yummy. Hubby is a carnivore I'm a vegetarian so this restaurant appeals to both! He typically gets the ribeye, this time got the pork chop which he enjoyed- had to take home leftovers. I had the cavatelli pasta, cooked al dente and delicious, I had to take the rest home (had leftovers and saw all the butter, no wonder it was so delicious!!). Ambiance is quiet and lovely, service is over the top! Love this place! read more

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The moment my friends posted a story from Campfire, our DMs blew up with the same message: "Get the broccoli!!!" Naturally, we didn't. Why? Because when we scrolled through Yelp photos, the broccoli looked like the least exciting thing on the menu and everything else looked amazing. Big mistake. The next day, all 3 of us were talking about how we should've listened. So yeah, I'll be back and this time, that broccoli's happening first thing. Everything else we ordered was fantastic. The food? Delicious. The drinks? Perfectly balanced. And the s'mores dessert? Absolutely adorable, nostalgic, fun, and impossible not to love. tip though: don't sit by the kitchen window. The lighting there is harsh: bright, glaring, and not in a flattering way. We actually asked to move, and it made the whole experience ten times better. Campfire just has that effortlessly fun vibe, laid back but thoughtful, stylish but comfortable. Will def be back next time I'm in the area, broccoli redemption arc pending. read more

Campfire - New American Near Me - Carlsbad, California

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I thought it would be a fun way to celebrate my camping friends birthdays at Campfire. Let me tell you this was absolutely an experience for the three of us! I made reservations a week prior to our visit. Thinking it was a Wednesday, it's not going to be busy. This place was pretty much packed by the time we left. We opted to sit indoors. We were seated by the kind hostess and Jasper was our server for the evening. Jasper was great at giving us the run down of the menu. He also gave suggestions as to what went well with certain dishes and what dishes were popular and even shared his favorites. Under the Trailhead category we selected and shared- Olives Cornbread Porridge bread Under the Kindling we selected and shared- Brocccoli (popular) Carrot For the Fire we selected our own dish and had a taste of each Corvina Cavatelli Pork Trail's End (dessert) we shared S'mores Baked Alaska Panda Cotta Drinks Red Rover Flamekeeper Upper East Side (nonalcoholic) Everything was truly an adventure for our taste buds. The smoked flavors with each bite was amazing and a surprise! Never had we thought that smoked flavor with some of the food would be absolutely delicious. The broccoli is a must! I loved the carrots too. Appetizers, sides, main, desserts and drinks delivered with flavors. It was fun trying everything, seeing the presentation and then tasting it all. I have to say it truly was a Campfire adventure. The place has a cozy feel with the warm wood tones, some camping decor and warm lighting. They do have outdoor seating with a fire pit. I would like to sit out there next time. Thank you Campfire for a fun and delicious experience! I would love to return again soon. read more

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Campfire was a great experience! It was a packed night so I am glad we made a reservation well in advance. The atmosphere was so unique and I loved all the nods to camping like the water pitchers, menu items, etc. The servers were great with good descriptions and recommendations. Very attentive. Our food was awesome! The espresso martini is a must! So tasty! We also got the octopus and broccoli to share. The octopus was so flavorful. The broccoli came out as a whole broccoli head but cut on the interior making it easy to put on a plate. For my main I got the pork chop and it was cooked perfectly with great sauce a garnish. Definitely a treat and will go back! read more

Campfire Carlsbad is a culinary gem that never stops surprising me. Every visit feels like a new adventure thanks to their hyper-seasonal menu -- ingredients are super fresh, and the chef team led by Executive Chef Eric Bost is wildly talented and endlessly creative, crafting dishes that are both comforting and inventive. What I love most is how the menu evolves with the seasons. It keeps things exciting and makes each return feel like a new discovery. Whether it's spring greens or autumnal root vegetables, the Campfire team knows how to highlight what's best right now while the seasoning is spot on. The ambiance? Stylish yet charming. With a warm, rustic vibe -- both indoors and outdoors -- it's the kind of place that makes you want to linger around... read more

Campfire - New American Near Me - Carlsbad, California

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Campfire is an awesome restaurant centered around the essence of enjoying food that comes from the soul/spirit of sitting around a camp fire. Before I get into anything else, this was one of my top restaurant experiences ever (thus far). The theming is fantastic. The details in the table set up, the wooden architect, and even the Yeti water thermos makes it truly feel like I'm in the outdoors. The service was A+. Every aspect of it, from entry, to ordering, to receiving dishes, to getting water refills, to getting the check was so thoughtfully performed. It truly made me want to come back. The food was on another level. For starters, I tried the olives. The olives are an acquired taste - it was very salty and had an intense smoky scent. I paired that with the more plan porridge bread that came with charcoal butter. The rye wheat bread rolls were rustic and surprisingly very delicious. Get the roasted broccoli!! They fry and roast the whole broccoli head, cut it into pieces, assemble it whole on top of a bed of sauce. It's quite greasy and not your typical healthy broccoli, but it's the best tasting broccoli I've had at any restaurant. The cavatelli pasta is another must try. The pasta is house made. The tomato sauce was creamy and bright, and paired nicely with each bite of the pasta with crab meat. The garnish added earthiness to the bites. Everything about it was perfect. To end the meal, I had the s'mores. They let you roast the marshmallows on top of a bed of hot charcoal in a mini cast iron. The sugar cookie, chocolate, and marshmallow combination was tasty. Overall, the entire dining experience was fantastic. You bet I'll go back to Carlsbad's just so I can come back to this restaurant. read more

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Classy feeling upscale sort of restaurant in the middle of the downtown Carlsbad strip. The hostess and waitstaff are friendly and helpful. Multiple check in how how's the food and constantly filled water glasses. The most unique and highly recommended dish was the $18 broccoli head. I think they said they broiled it then flash fried it. The lime sauce is plentiful and helps balance the slight bitterness of the charred broccoli. It essentially comes out black and resembles vegetables in looks but on second thought probably not healthy. Just a word of warning for small parties ordering this dish. Totally tasty in small portions and probably great for sharing. But eating more than half of a broccoli head, you'll really start to notice the texture and taste is not quite the same level of excitement. Probably perfect for 4 people sharing. The fish dish was delicious, smoked butter corn sauce was rich and added a nice balance. Almost a 5, but the Broccoli both brought the rating up, then back down. read more

Campfire - Market Fish entree. About a 6oz portion. Delicious. - New American Near Me - Carlsbad, California

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I can not say enough about how good Campfire was! Come to campfire hungry so you can try a little bit of everything you will walk out the right amount of full! We came in during their winter menu and had Hannah as our incredible waitress! She provided ample options for some of her favorite meals, and great mixes and matches for sides and cocktails! We ended up starting with the cornbread with the candied poblano peppers in it and cilantro, butter, and oh my gosh, it was mouthwatering. The bread was still warm out of the oven and the butter was melting into the cornbread. It was so good! The pepper and the cornbread was not too spicy so don't be deterred by that you might get a little bit of heat, but the sweetness helped even it out. We also had the beats, the charred, broccoli, and the pork belly. I could've had two orders of the broccoli and been so happy, but the pork belly was incredible, and the beats were such a great palette cleanser. We finished off with the pork with the casting potatoes, which was such a great combo. The pork was perfectly cooked and had an incredible almost curry, flavored lentils under it with sweet potato and cucumber. It was an incredible amalgamation of flavors. When you're at campfire, you can't miss out on the individual s'mores. It was like having a snickerdoodle s'more with incredible chocolate salted ganache... I wish I could have five more. read more

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We've been wanting to dine here for years and finally made it happen. Great experience overall from the service to food quality and ambiance. Started with the cornbread and prawns. Moved on to the Beets, Carrots and Pork Belly as sides next to the Chicken as the main. Everything was delicious, flavors all worked well together and had a hint of char or smoke. Beet salad was a highlight for me with the pickled golden beets and charred red beets. Finished with a vinaigrette which added a nice acidity. Chicken was perfectly cooked and had a great smoke flavor. Our server Kennedy was great and the support staff was attentive as well. I'd recommend Campfire to anyone looking for a great night out. read more

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