Campfire is one of my favorite spots in Carlsbad, especially after the Wednesday Farmers Market. The food is always delicious and full of flavor. I usually order the fish, and even though the selection changes, it's consistently excellent. The steak is also very good, and their famous broccoli with peanuts and sauce is a must try. I also love the grilled bread with butter and the s'mores for dessert. Their drinks are outstanding, especially the espresso martinis. The service is excellent friendly, attentive, and always welcoming. The atmosphere is fun and relaxed, making it a great place to hang out. Great food, great drinks, and a consistently wonderful experience. read more

Been here three times now and every time it hits. Today, went by myself and sat at the bar, which is self seating and full service. Passed on the drinks because they start at $18, but went for the broccoli appetizer (incredible as always). Decided on getting the grilled market fish today, but everything I've tried there has been incredible and the fish was no exception. Service is always top notch and everyone is very friendly and approachable if you need assistance. Would definitely recommend this restaurant to anyone looking for a great meal! read more

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They are truly committed to the theme of camping. From the theme of the restrooms to the interior of the restaurant all the way down to the food. But, to me, at the end of the day, it's a restaurant, and serving food that is basically burned to oblivion is probably not great. Even when camping, I would never be charring my food into dust. Got the cornbread, the broccoli head, the ribeye, and smores for dessert. Cornbread was good. Very unique! One of the few things I did like about this place. The broccoli and ribeye was just too much. The broccoli florets were cooked over fire until it was basically ash in mouth. Ribeye quality was decent, but again, the char taste covered any meat flavor. Left much to be desired. Unique experience. Would not be back again. read more

What can I say about campfire? There's always a wait because it's that amazing. I had the sweetest waitress, and I sat at the bar because I went right at opening time and there was going to be a really long wait for a table. The bar was huge, and the decorations and the entire ambience was on point. I really enjoyed myself and we had such great recommendations and such great service! I really loved the carrots that they had. Also, I'm not usually a big fan of chicken but the way that they cook this chicken... The skin was even so delectable. Everything was incredible and top-notch. I love going to campfire any chance I get in Carlsbad. read more

Campfire - The chicken dish. I have never loved chicken this much in my life. - New American Near Me - Carlsbad, California

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I dined here with coworkers and customers for a special fixed-menu, 8-course Campfire Feast. The evening began with Crudo featuring yellowfin tuna, aji amarillo, charred avocado, and guava, followed by Cornbread accented with blood orange, rosemary, pink peppercorn, and hibiscus. Next came Roasted Broccoli with chermoula, lime, and peanuts, and Grilled Carrots with hazelnut, Hungarian pepper, feta, and dill. The meal continued with Grilled Fish served with wild mushrooms, miso, black garlic, and scallions, followed by Ricotta Cavatelli with morel mushrooms, English peas, aged Parmesan, walnuts, and a soft egg. The final course was Charred Chicken with roasted red pepper, kumquat, and fennel. We ended the evening with S'mores wiht chocolate, marshmallow & graham cracker--so good! We were there for a while and enjoying each course that captured the essence of campfire-inspired cooking. read more

Campfire - Campfire Feast - special fixed menu - New American Near Me - Carlsbad, California

Sat at the bar, service was great! Drinks were fun also. The porridge bread and the butter was soooo good but the burrata was a bit odd with the curry, still good we crushed it all just not sure its as good as everything else. Last time we came we got a mushroom pasta and pork belly with broccoli and cornbread and it was definitely something we will get again!!! Be ready for a bit of a wait but worth it every time read more

Campfire - bread - New American Near Me - Carlsbad, California

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Pricey, dark and may have to work on their available ciders, but their food is top-notch! We came here as a walk-in. A reservation gets you a proper table. Walk-ins usually end up sitting at the communal high top tables. It isn't too bad but a tiny bit uncomfortable for people on the shorter side (like me). The ambiance is fine glamping style so you do want to be just a teeny bit dressed up. Dressing as if you were camping won't quite work in this restaurant. The servers are nice enough but the place is quite loud so you really have to yell to hear each other. My friend and I ordered a bunch of things to share. We got the tomato, the carrot, the broccoli, and the pork belly. I ordered one of their newer ciders but it tasted more like beer than a cider. Among the shareables, the broccoli (which is the most popular) was actually our least favorite. My friend's top choice was the tomato and mine was a very very close tie between the carrot and the pork belly. Those three dishes were unique, absolutely delicious, very different from each other and had a medley of different flavors. The broccoli unfortunately was too oily and felt heavy and single flavor dominant. It wasn't bad but I can't quite see why people aren't about the other clearly superior dishes. We didn't get dessert here because it didn't speak to us. Pricing wise, it is on the pricier side. I guess that is expected for Carlsbad and given who owns this restaurant. Parking is in the public parking lot behind the restaurant. read more

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The service is too notch The food selection is plentiful We had the steak and it was the best You have to try the s'mores all homemade - great! A tad on the expensive side BUT worth it! The decor makes you feel like you are dining at a Campfire setting. Very unique and creative. read more

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Came here to celebrate our anniversary, we have been to other restaurants from this group and had a good time. We had a great time as the staff recognized special occasions. Food wise everything was great, the broccoli was the star of the show and the s'mores are a fun way to end your meal and play in to the theme. Everything else was great. read more

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Second visit in a matter of weeks to Campfire and this visit was even better than the first! Began with a cocktail - the Contra Costa but as I don't like mescal they substituted gin and it was amazing! Best cocktail I have had in some time. Then we ordered lots of little dishes and they were all just delicious: The amber roasted prawn was out of this world and perfectly cooked!! The tomato with smoked blue cheese and fired bread was also just delicious! This visit the crudo was bluefin and absolutely delicious- fresh with a perfect sauce! The burrata was great, the broccoli is always a must have and finally for me the carrots were the best I have ever had! The meat eaters also enjoyed the rib eye with cast iron roasted potatoes. We had a table on the outside patio which was so great and the perfect ambiance and finally our server was amazing ! She asked if we were celebrating anything special and when we told her we had just 'graduated' a HR class- she brought us all a round of bubbles on the house which was a delightful gesture !! Cannot wait to be back here ! Very glad I work for a San Diego based company !! read more

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Would recommend going with a group who is down to share so you can try more! Many awesome choices, good cocktails and recommend trying the broccoli! read more

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We always have a beautiful experience at this restaurant. We usually have a reservation since we dine with family. They are great with kids and catering food options for them that are off menu. The food is always impeccable. The broccoli is excellent, cornbread, crudo is so delicious. I'm a huge fan of the Cavatelli and rib eye. I haven't had one thing from the menu I didn't like. They offer refreshing cocktails that are always absolutely divine, I had contra costa, Johnny Rooks, and the most delicious Carajillo I've ever had! All their cocktails are absolutely perfection! Highly recommended! read more

Campfire - S'mores - New American Near Me - Carlsbad, California

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This was our first Campfire experience, and we went with a group of six. Was it worth it? Yes, and here's why. This place is built for groups. The menu makes it easy to mix and match, whether you order individually or go all-in on shared plates. We chose the sharing route and covered a lot of ground: two Trailhead items (cornbread and porridge bread), three Kindling dishes (crudo, carrot, and their famous broccoli), and two from The Fire (cavatelli and the ribeye with cast iron roasted potatoes). For dessert, we doubled up on the s'mores. Check out the photos. Overall, the food landed at about a 4. The cornbread, broccoli, and cavatelli were clear standouts. The porridge bread had a great texture but needed a little more flavor on its own. The biggest surprise and disappointment was the 18 oz ribeye, which is also the $97 menu item. I had three slices. One slice was nearly half fat, and the other two were tough to cut with noticeable muscle fibers. At that price, I expect all slices to cut like butter. The s'mores were fun and definitely part of the experience, but the vegan marshmallows took a long time to melt. Either smaller marshmallows or hotter baby "campfires" would make a big difference. The vibe here is a big part of the appeal. We lucked out with a table just outside along the street, complete with an overhead heater. It was a nice escape from the high energy inside. That said, even with a reservation for six and arriving on time, we still waited about 10-15 minutes to be seated, even though our table appeared ready. Tony, our main server, however, did a great job guiding us through the menu and keeping everything flowing at a good pace. Would we come back? Yes, absolutely. But we've heard they have a whole family of restaurants along State Street, so we may explore those next before circling back. If you found this review helpful, give it a like so it can help others too. read more

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Amazing!! I went here on a date recently. The bartenders are very knowledgeable. Highly recommend going a little early and stopping at the bar for a cocktail before dinner. Our dinner exceeded my expectations! We ordered the oysters, cornbread, burrata, carrots, and rib eye. We came in starving and left feeling like we needed to be rolled out of there. The menu changes each season, the servers and support staff are welcoming and have great recommendations, and I saw that they're Michelin recommended! 10/10 recommend. I will be back! read more

My wife and I finally had the chance to dine at Campfire after wanting to go for years. We've been vacationing in Carlsbad for over a decade, long before Campfire earned its Michelin star. This trip, while choosing between the area's Michelin starred restaurants, my wife said, "We've always wanted to try Campfire." She was right, so that's where we went. We scored an 8:30 PM reservation on a Tuesday and were excited. We were greeted warmly and spent some time at the bar while waiting for our table. I enjoyed a torched rosemary cocktail recommended by the bartender, while my wife had a pink gin cocktail. When our table was ready, the bartender offered to bring my unfinished drink over and explained the restaurant's tip pooling system. The patio was beautiful, with heaters, lanterns, and camping inspired details. Our first server did an excellent job explaining the menu and recommending we order everything at once so the kitchen could pace the meal properly. We started with the oyster, prawns, and cornbread. The oyster was fine but one note. The prawn heads were perfectly crisp, though the shrimp itself could have used a little more seasoning. The cornbread was outstanding. The strawberry, goat cheese, and basil combination worked beautifully, and the texture almost resembled coffee cake while still tasting like cornbread. My wife talked about it all night. After my second cocktail was cleared, I was never offered another cocktail or wine despite several opportunities throughout the meal. I would have ordered both. Instead, water became my only beverage. The glasses were small, refills were often slow, and the water was lukewarm. I also noticed my steak knife had a loose blade in the handle. The server replaced it immediately, which I appreciated. The biggest disappointment was the restroom. The men's restroom felt worn down, and the soap dispenser was completely empty. I informed our server, who acknowledged it, but 20 to 30 minutes later it still had not been refilled. My wife later found the women's restroom dispenser nearly empty as well. The broccoli was excellent, but the carrot dish was one of the stars of the night. It balanced sweetness, heat, freshness, and savoriness in a way that made it one of the best vegetable dishes we've ever had. The ribeye was excellent and showcased the aging process well. My wife loved her cavatelli, though I found some of the long pea shoots awkward to eat. Partway through dinner, our original server handed us off to another server, which felt unusual. After declining dessert, it also took several minutes to receive the check despite being among the last tables on the patio. As we left after spending over $300, no one acknowledged us, thanked us for coming, or wished us a good evening. That stuck with me. Campfire's food is exceptional. But throughout dinner, I found myself comparing the experience to Nick's across the street, where we felt welcomed and cared for from beginning to end. Food brings people in. Hospitality brings them back. If someone asked me about Campfire, I'd say the food is amazing, the service is just okay, and the restrooms need more attention. After spending $300, I don't think it's unreasonable to expect attentive beverage service, timely water refills, stocked soap dispensers, and a simple thank you when leaving. I always think about it this way: if this were your house and we were your guests, how would you let us leave? Thank you. read more

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We came early without a reservation so we sat at the bar, which was ok. My wife has wanted to eat here for a long time. We ate earlier, but she wanted to come here for there cooked broccoli, yes Broccoli! Let me tell you, that was the best broccoli I have ever eaten and will probably be the best I ever eat. Unless I return which I will. They char the top of the broccoli so it's a little crunchy. It was amazing. There kitchen was non-stop busy and all the food looked amazing. Next time we stay in Carlsbad we plan to make a reservation and have dinner. I'm looking forward to it. read more

Campfire - Cooked broccoli, sorry for the dark picture, but the broccoli was amazing. - New American Near Me - Carlsbad, California

We love Campfire and have been here so many times and it wasn't as good tonight. Our waiter Tony was sweet and the servers seem to like working here. My octopus was too chewy and spicy. I was underwhelmed tonight. 4% surcharge is ridiculous when it was 3% last week. 1 medium size marshmallow for $9.50? Next time I will bring my own! Haha read more

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Been wanting to try this spot. The inside is gorgeous. It's actually a lot larger than it looks from the outside, but I love the indoor / outdoor seating. They even have a fire pit and a teepee. Very on vibe. But the food is so delicious. I don't think you could go wrong with any item. I will say the portions are on the smaller side, but a lot of the items are pretty rich and so flavorful. Would highly recommend the cornbread, carrot app, love the aji sauce with the crudo. Great date night spot. The lighting is a couple more dessert options would be great. Other than that I would already love to go back. All the servers were super nice and helpful as well. read more

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If I could give more stars I would... Cocktails Our table ordered the Kentucky crest (pictured), the red rover (pictured), the flamekeeper, and the king rama. By far my favorite was the red rover. It was so light and refreshing- slightly dangerous since I couldn't taste the vodka. A close second favorite was the Kentucky crest. I'm not a huge Bourbon fan but the guava in it was amazing. Trailhead We each ordered a prawn. Soooooo good. The head of the prawn was still on and it was served on a skewer but that didn't bother us. The flavors were incredible. So good. Kindling We ordered the famous broccoli and the pork belly. The broccoli should have a section of its own. It was insane. Exceeded all of my expectations - which were set high. I would go back just for the broccoli. It the best thing we had on the menu. And it's obviously famous for a reason. The pork belly was also delicious. The blackberry was an added touch that made it feel lighter. I would definitely order it again. The fire We got the octopus and the pork. The pork was good- I wouldn't order it again - just because I would want to try other things on the menu but it was good. The octopus was fantastic. Something I would absolutely come back for. The chorizo added a little spice and there were small slices of grapefruit along with the chimichurri - the flavors worked so well together. I brought some home to my husband- and it traveled well. He was waiting at the door for it and enjoyed it just as much as I did. Trails end We got the vegan sorbet, s'mores (pictured), and a blondie. The vegan sorbet was refreshing. The s'mores definitely was an experience and if it's your first time- it's a must order. But hear me out- the blondie was the best dessert on the menu. It's cooked with brown butter and has a cream cheese frosting. I also brought half home for my husband and son- and they want to go back just to pick up a round of those. It was crazy good. Finally our server Tony was tremendous. He went through each item on the menu with us. He was so informative- has tried everything on the menu and offered his opinion. We loved him. I would ask specially to sit in his section. We adored him! Highly recommend Campfire for a girls night, a date night, and even a family night!! Can't wait to go back!! read more

Campfire - 2 red rovers and a Kentucky crest - New American Near Me - Carlsbad, California

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Little brothers birthday meant we must celebrate somewhere and this year we went with Campfire which I have heard a lot about. I will say reading the menu online I was unsure on how many items looked intriguing to order but I can truly say everything we ordered was so good and had incredible flavor. My husband and I loved the pork belly appetizer it literally melted in your mouth it was so good. We ordered everything to share making it so we could have a little bit of everything and we had a great experience. We sat inside towards the back and it was a bit loud and echoey I'd be interested in sitting outside next time we go. read more

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Absolutely loved the environment and loved this quick app! Absolutely delicious and worth going read more

Campfire - Broccoli - New American Near Me - Carlsbad, California

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The food was fantastic and the service was even better. A huge shoutout to Katy C who made celebrating my boyfriend's birthday perfect. Summer also checked on us too, and we really appreciated her as well! We ordered the broccoli because from the reviews it is the thing to do. We thought it was a little too charred for our taste, but the sauce was great. We had the peanuts on the side because my boyfriend has a peanut allergy. The oysters were probably my boyfriend's favorite part of the meal and he enjoyed the broth especially. I had the market fish, which was a steelhead trout. It was tender and the sauce was delicious. He had the chicken which he thought was great--because it was his birthday and he loves lemons, I asked if there were any way they could roast a lemon for him because he had seen a picture of them doing that with the whole fish. They made it happen, and he was really pleased with his lemon. Thank you again to Katy C and the kitchen for making this happen! There was also a complimentary blonde for his birthday with a candle on it, which was really thoughtful. Overall, we had an excellent experience at Campfire. I thought there were a lot of details that were extremely thoughtful--the plates had definitely been warmed before serving so everything stayed very warm, and they leaned into the "campfire" experience with small touches like the water pitches were Stanley thermos like you would take camping. It really added to the ambiance and I appreciated these little details! read more

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A unique experience, that I was curious to try. We ordered; olives, broccoli, carrots, & octopus. This was shared between the two of us. All were very flavorful and I'm inspired to try my hand at roasting broccoli at home like they did! The octopus was extremely savory with little smoky bacon bits. I found I needed the shaved celery to balance out the strong smoky flavor. I highly recommend trying their ginger ale, with their house made syrup (with FRESH ginger)! It balances perfectly the savory flavors of the food. Every single staff member, from the hostess to the bus boy (and EVERYONE in between) were genuinely friendly and pleasant. Five stars for staff! read more

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I keep coming back for the cornbread and broccoli. The cornbread changes often, but it's always so delicious. I get the broccoli without peanuts due to an allergy, and it is so good. The roasted tops are flavorful without being burnt to a crisp and go so well with the soft stalks. The textures in the broccoli dish are amazing. Both the cornbread and broccoli are must haves every time I go to Campfire. Drinks are fantastic, and I love how they change seasonally. Service is friendly and attentive. I appreciate the detail they have with allergies, as I'm allergic to only peanuts and can have all tree nuts. Water cups were always filled. My only wish is that the tables for 2 were bigger because it got a little crowded with our dishes and drinks. But maybe that's our fault for ordering so much and taking the time to savor each dish? read more

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Fantastic food great service and creative menu. Love our server Abby and the ambiance is cozy. I shall and will return read more

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Couldn't believe I had never tried Campfire, just walking by smells delicious and like a pleasant, smoky campfire. Went on a Wednesday night and it was busy! Always a good sign. Lots of kids too, so family friendly. Open air but plenty of heat lamps to keep you warm on a cool night. Front of house and servers were all very nice and helpful. Everything we tried was amazing. The porridge bread was delicious. I wish the charcoal butter had more charcoal flavoring, it was just sprinkled on top. Next time will try the cornbread, it was highly recommended. The drinks were fabulous. Loved their cocktails - one was smoky with chai and tequila. The other was rye and brandy with maple and a hint of smoky. Both amazing. For entrees got the pork and fish. The miso butter on the trout was amazing and the veggies were delectably cooked. You can't go wrong with fish and miso butter. I loved it. Though after trying the pork I almost wished I had got the pork! It was smoky, and perfectly cooked. Flavorful. The squash with it was amazing. Overall was very impressed with Campfire. Was perfect for a special occasion. read more

Finally was able to check out Campfire at the end of December and was lucky enough that they still has holiday drinks available!. The smoky, wood-fired vibe is incredibly cool and the food absolutely lives up to the hype. Service was amazing The Mele Kalikimaka cocktail was like sipping on a legit mango sticky rice in a glass. For food, the cornbread was excellent because it leaned more savory than sweet, while the pork belly was perfectly cooked and melt-in-your-mouth tender. The pork chop was also perfectly cooked, moist and amazing flavor. But the real star was the infamous broccoli--believe the rumors, it is to die for with that perfect char and sauce. If you're in Carlsbad, this place is a must. read more

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We've been here a few times now, and every time is consistently great. The service is timely and everyone is so friendly and knowledgeable. We've not had a bad dish here, but some recent standouts have been the cornbread, the carrots, fish and steak. If there's one thing you have to try, it's their broccoli. My husband is firm hater of broccoli, but this changed his life. Presented as a full head of broccoli, each piece is nicely charred by the fire and the accompanying sauce is really what pulls everything together. Do yourself a favor and grab an order (or two). read more

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Campfire is easily one of the most energetic spots in Carlsbad Village. We couldn't snag a reservation online, but swinging by at 5:00 PM on a Monday worked out perfectly. We put our name on the list for a 45-minute wait and spent the time wandering the village, it's a great way to build up an appetite! When we returned, we grabbed pre-dinner drinks at the bar. The bartenders here are true pros--exceptionally knowledgeable about the menu and happy to offer tailored recommendations. That level of training extended to our servers (one of whom was in training) who guided us through the options with genuine enthusiasm. The atmosphere is "upscale California chill" at its finest. We sat at a high-top shared table near the bar, and with the roll-top doors open to the evening air, the energy of the full restaurant felt vibrant rather than crowded. Due to a temporary smoke issue, the wood-fired section of the menu was unavailable (we'll have to come back for the octopus!), but the kitchen didn't skip a beat with the rest of the offerings: * Smoked Olives: A perfect starter. They were so well-seasoned they actually converted the non-olive lover in our group into a believer. * Broccoli Chermoula: If you're skeptical about a vegetable being the star of the show, order this. It's fried, playful, and--quite frankly--freaking amazing. It's a mandatory shareable. * Grilled Carrots: These were simply phenomenal. The combination of the crunch from the hazelnuts, the tang of the feta and dill, and the subtle warmth of the Hungarian pepper made for a beautifully balanced dish. * Cavatelli & Koji-Aged Ribeye: We split these as our mains. The cavatelli with morels and a soft egg was rich and earthy, while the 18oz ribeye with chimichurri was perfectly executed. Sharing these dishes was the ideal amount of food for a group of three. Even without the wood-fired items, the experience was a 10/10. We'll absolutely be back to try that octopus next time! read more

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This is my 2nd time going to campfire. We got the cornbread to start off with and it was delicious. We also got the broccoli, pork, shrimp, mushroom cavatelli, ribeye and potatoes and the market fish, which happened to be trout. Everything was delicious. My least favorite was the mushroom cavatelli. We did also get the s'mores for dessert and it was so good!! Ambiance wise, the place looks really nice. The only downside is it can be kinda loud. If the music was a tad bit less, it would've been better. It was kinda hard to hear each other over the loud music. The servers were attentive though and kept coming to check on us. I would definitely go back again! read more

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After hearing rave reviews, I'm happy to say it met expectations! This place was super busy even on a Sunday night but we had reservations. We were celebrating my partners birthday and they even had a nice note signed by the staff for us when we sat down. I got wine and my partner got a cocktail (mele kalikimaka). They were happy to let me try a couple reds before I committed to a glass. My partner loved his cocktail that they described as mango sticky rice flavor since it had coconut and mango. For food we got the cornbread, pork belly, broccoli and pork for our main. Everything was delicious and perfectly cooked and not overly salty. Cornbread: more on the savory side which we loved and you can really taste the poblano flavor. It was nice and crispy on the outside and soft on the inside. Pork belly: only three pieces :( but perfectly cooked and the kabocha and blackberry were such a nice contrast against the savoriness. Broccoli: we heard so many things about this dish and it was perfection. They apparently roast and then fry it for the perfectly crunchy and soft flavor. The lime dressing the put on top is soooo good. Pork: larger pork chop with a bone. Perfectly cooked even though it was a thicker piece. Super juicy and had the right amount of smokiness. The only mid part was the raw sliced zucchini they put on top. For my partners birthday they also gave a complimentary browned butter blondie with cream cheese frosting. A nice touch. read more

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Had a wonderful experience at this restaurant. We had fish, chicken, and broccoli, and everything was excellent. The service was also wonderful, attentive, and friendly. Overall, it's a great place, and I will definitely come back. read more

Campfire - New American Near Me - Carlsbad, California

Amazing food and amazing service. Overall great. Cocktails were very good as well. Service attentiveness was just right. Try the broccoli, try everything! So good! Make reservations far in advance. Street parking read more

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This place is just right down the middle. Not bad, not good, just right down the middle. Except for the prices which are not justified by the food. The charred broccoli head was really good. Ribeye had no taste. Nearly $100 for a ribeye with no taste. Not good. We likely will not return. read more

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If u like loud music. Burnt overpriced food that all taste like a campfire that makes you feel ill after you eat it. This is your spot. We had the olives. Burrata cold Cheese, terrible . Burnt Broccoli, only half. Terrible , pork only at 1/3. Terrible , lentil plate. Horrible. And a $12 mocktail that was all ice , gone in 3 sips. The do have a good presentation of the food however. Won't be back. Worst restaurant in years read more

Campfire - Pork and lentil plate - New American Near Me - Carlsbad, California

My hubby and I came here for my birthday dinner and loved it! The vibe is cozy, warm, and aesthetic-- the perfect spot for a special night out. We shared the ribeye, broccoli, and scalloped bacon potatoes. Everything was cooked perfectly and just the right amount for the two of us. They even surprised me with a complimentary birthday dessert, which was such a sweet touch. We also ordered a baked Alaska which was okay. I regret not getting the s'mores! The only small downside is that the tables are a bit close together, so you can hear other conversations which was a bit awkward. Note there's a parking lot behind the restaurant with a walkway between the buildings. Overall, we'd definitely come back! read more

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This was one of the best places we ate on our trip. Stefania, the hostess was so sweet and amazing. The food and service was fantastic as well. They explain every dish to you when they bring it out, and the staff were all so kind and knowledgeable. This is a must visit in Carlsbad! read more

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Ambience in Campfire is phenomenal. It's camp themed and romantically dim. Definitely a fan of that aspect. It's always ridiculously packed so if you're looking for a nice quiet romantic dinner, go somewhere else. They pride themselves on their cocktails, some of them are overpriced for what you get but they're all pretty good. What I struggle with from campfire is that sometimes nothing on the menu sounds good, it's an overly fancified menu with very little "staple" items. Sometimes less is more in recipes in my opinion. Staff is always very nice. Make a reservation or you're not getting it/you'll get lucky if there's a bar seat. read more

The moment my friends posted a story from Campfire, our DMs blew up with the same message: "Get the broccoli!!!" Naturally, we didn't. Why? Because when we scrolled through Yelp photos, the broccoli looked like the least exciting thing on the menu and everything else looked amazing. Big mistake. The next day, all 3 of us were talking about how we should've listened. So yeah, I'll be back and this time, that broccoli's happening first thing. Everything else we ordered was fantastic. The food? Delicious. The drinks? Perfectly balanced. And the s'mores dessert? Absolutely adorable, nostalgic, fun, and impossible not to love. tip though: don't sit by the kitchen window. The lighting there is harsh: bright, glaring, and not in a flattering way. We actually asked to move, and it made the whole experience ten times better. Campfire just has that effortlessly fun vibe, laid back but thoughtful, stylish but comfortable. Will def be back next time I'm in the area, broccoli redemption arc pending. read more

Campfire - New American Near Me - Carlsbad, California

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I thought it would be a fun way to celebrate my camping friends birthdays at Campfire. Let me tell you this was absolutely an experience for the three of us! I made reservations a week prior to our visit. Thinking it was a Wednesday, it's not going to be busy. This place was pretty much packed by the time we left. We opted to sit indoors. We were seated by the kind hostess and Jasper was our server for the evening. Jasper was great at giving us the run down of the menu. He also gave suggestions as to what went well with certain dishes and what dishes were popular and even shared his favorites. Under the Trailhead category we selected and shared- Olives Cornbread Porridge bread Under the Kindling we selected and shared- Brocccoli (popular) Carrot For the Fire we selected our own dish and had a taste of each Corvina Cavatelli Pork Trail's End (dessert) we shared S'mores Baked Alaska Panda Cotta Drinks Red Rover Flamekeeper Upper East Side (nonalcoholic) Everything was truly an adventure for our taste buds. The smoked flavors with each bite was amazing and a surprise! Never had we thought that smoked flavor with some of the food would be absolutely delicious. The broccoli is a must! I loved the carrots too. Appetizers, sides, main, desserts and drinks delivered with flavors. It was fun trying everything, seeing the presentation and then tasting it all. I have to say it truly was a Campfire adventure. The place has a cozy feel with the warm wood tones, some camping decor and warm lighting. They do have outdoor seating with a fire pit. I would like to sit out there next time. Thank you Campfire for a fun and delicious experience! I would love to return again soon. read more

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