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Piper

4.0 (479 reviews)
Closed 7:00 am - 11:00 AM, 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM

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PIPER ATMOSPHERE

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Moderate noise
Casual
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Classy

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Recommended Reviews - Piper

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Reviews With Photos

Biscuit with gravy
Julie S.

We were staying at The Seabird and was able to eat at Piper twice. All the dishes not only tasted great, but the presentation was so pretty. We also enjoyed the lattes and matcha. The service was excellent and everyone so friendly. The restaurant itself was very pretty, love the colors!

Alex, and his co-workers are the best. Thank you for making our stay at Seabird the best experience ever.
Ed D.

You can have the best building and facilities in the world but what makes Seabird resort & spa the best is the people who works and make this resort stand out from the rest. Thank you Alex and his co-works for making our stay experience fantastically awesome! To the rest of the team, thank you very much guys!

Josie C.

Enjoyable breakfast spot for our stay here at Mission Pacific Resort. Delicious yet mindfully healthy breakfast on a blissful sunny day. The life!

Jennie K.

Very nice place, great service. Nice decor and comfortable. Would have given a five star, but our food arrived cold but the potatos were nice and warm. We didnt wait very long for it to arrve so not sure what happened there. Other than that, the food was actually really good. They offer breakfast buffet on rhe weeknds but we opted to order from the menu. I believe you could make reservations but we just showed up and were seated immediatley.

Chocolate Chip Cookie.  ig@mel_foodie_ventures
Melanie P.

I came with a group of my friends to celebrate a birthday. Loved that the restaurant isn't far from the amazing sunset views! I chose to have a mocktail to start, which was the Yuzu Berry Spritz. Very light and refreshing way to start a meal. The bread was nice and soft with butter, honey and salt that was accompanied with it. Before our mains came out, we had an amuse bouche. Not sure what was in it but it was pretty good! For my main, I had the seared seabass. It was beautifully plated on top of the broccolini and I enjoyed the artichoke potage accompaniment. I got to taste the lamb shank, with was fork tender! The New York steak was also perfectly cooked and well seasoned. For dessert, I chose the chocolate chip cookie, which was meh. I wasn't very impressed for a $5 dollar cookie. The server highly recommended this, so my expectations were a little high. Overall, service was pretty good and the staff was very accommodating to our large group.

Crab cake Benedict
Jocelyn A.

Piper is the main breakfast restaurant for the Seabird and Mission Pacific resorts (it also serves lunch and dinner). Usually hotel restaurants in the US are subpar, but this one was filled with locals in addition to hotel guests. The presence of locals is always a good sign in a resort area. I only tried the breakfast menu, but I was very impressed and would definitely go for lunch and/or dinner. The only reason I didn't give it 5-stars was because of the prices. I know it's a resort, but $16 for a side of berries in Oceanside seems laughable. They also add a 6 percent fee on top of the bill in order to pay their employees (this is in addition to tip). The acai bowl at Piper was the best I've ever had. So good that I ordered it three times! The house-made hemp granola was fantastic and the acai was thick and not too sweet. I appreciated the ample sunflower butter and berries. The SD based fermented hot sauces were also a treat, and I enjoyed them on my savory items. The huevos rancheros was the best of the savory items I tried. I'm not generally a beef eater, but the brisket was fantastic. If you find yourself in Oceanside and want a fancy brekkie, this is definitely your spot!

Children's pasta
Chrissy R.

Restaurant at the Hyatt Seabird with plenty of outdoor and indoor seating. Great for groups, special occasions and family friendly. We were staying here for the Oceanside 70.3 race and it was perfect for a nice post race meal. Was a little expensive but delicious food and presentation, and great service.

Sung W.

I reading many good reviews for Piper Restaurant at Seabird Resort in Oceanside, so I made a reservation before our stay there. For dinner, the staff greeted us nicely and made us feel welcome. The place is cozy and feels like home. Our server Sara was very good. She helped us choose our food. We started with Duck Liver Mousse. It was excellent and very tasty. For main dishes, the Brandt New York Steak was perfect. The Cioppino looked nice, but the taste was just okay. We came back the next day for breakfast. The Lobster Omelette and Crab Cake Benedict were both very good and delicious. The service was great, and most of the food was wonderful. I will come back again next time I stay at Seabird Resort. I definitely recommend this restaurant! My Personal Rating : 4.38 Food 4.3/5 Service 4.5/5 Price 4.1/5 Ambiance 4.5/5 Cleanliness 4.5/5

Pappardelle
Emma J.

Food, service, vibes - Piper's got it! Came to celebrate a dear friend's birthday, and it was everyone's first time at Piper. The host was very accommodating to give us the best table in the house. Pro tip! - make a reservation for an early dinner to enjoy the beautiful sunset + get a pic of a table. Our server Tiana went above and beyond to make our evening special and tasty. Drinks and food were flowing, we had everything we need. Standouts were the ahi app and seabass main. Manager Mark was so hands on and made sure our group had a great birthday celebration. He was warm, welcoming, and ensured our meal was perfect. So impressed with the service here! Def 5 stars all around.

Dining room
Ariel O.

Piper was such a standout dining experience. The food was genuinely delicious -- fresh, flavorful, and beautifully prepared. Every dish felt thoughtful without being overly complicated. The staff were truly lovely. Service was polished, warm, and attentive from start to finish. We were even surprised with a complimentary hors d'oeuvre from the chef, which made the whole experience feel elevated and personal. The inside was also beautiful! Between the quality of the food, the attention to detail, and the outstanding service, Piper is absolutely worth a visit if you're in Oceanside. I'll definitely be returning.

Christina A.

We stayed at Seabird and went to Piper for both breakfast and dinner and we loved both. Since we stayed during the weekend, there was buffet for breakfast. The buffet has so many options and everything is so good! For dinner, we had the duck liver mousse with the beet salad and pasta. Everything was so good. Not only was the food great, but the service was excellent. The servers were so friendly. It does get very very even for breakfast so reservations are highly recommended!

Beat Salad with Goat Cheese
Mike G.

The food is great; you won't be disappointed. We ate breakfast and dinner here, and both occasions were consistent. There are a few options for vegetarians on the menu, but the menu is predominantly catered to meat-eaters. Breakfast has more options than dinner; dinner, however, had only one entree listed on the menu that didn't include meat. With that said, we had a pleasant time during both occasions. Their cocktails were delicious, although mine arrived after my entrée was served. The place wasn't busy; it was about 1/4 full at the time. Overall, it's a great place for date night, and a nice place to eat by the Pier. There aren't too many other places in the immediate area like this place.

Soup
Robyn P.

We had breakfast here today, and liked it so much, we came back for lunch. The food is delicious, but what REALLY stands out is the high quality of staff. Both of servers (Juan and Jackson) were both amazing- definitely better than average. The fact that we had TWO GREAT experiences in one day doesn't seem to be a coincidence. When we had breakfast, there were no inside tables, so we ate outside. Juan brought us a heater- which was so nice. Everything we ate was absolutely delicious and served quickly. Our new favorite restaurant in Oceanside! Bravo to whoever manages this restaurant. Your efforts are evident.

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Ask the Community - Piper

Is dog allowed?

The resort is dog-friendly-ish (dogs uner 50 lbs) and there is outside seating at The Piper. We brought our dogs for Friday evening at The Shore Room on the west side. There was a "Yappy Hour" which featured discounts on human food and drinks as… Read more

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Two weeks later and I'm still thinking about this spot…read more Pulled up to The Flying Pig Pub & Kitchen on a perfect California spring Friday night, and it delivered across the board. The beer and drink selection alone is worth the visit--tons of options whether you're keeping it casual or trying something new. Food-wise... the Bacon Mac N Cheese was next level. Rich, flavorful, and exactly what you want it to be. My buddy (who was literally about to move out of town) went with the burger--and let's just say he picked the right "last meal" in Oceanside. What really stood out though was the service. Top of the line from start to finish. Big shoutout to Mitch--young guy, super personable, clearly takes pride in what he does. He was everywhere in the best way, checking in on tables, making people feel taken care of. Honestly, the way he moves, he should be serving--he's got that natural touch. Great food, great drinks, great people. One of those nights that just hits right. I'll definitely be back.

Everything on the menu sounds amazing, unfortunately what we chose was just ok…read more The service was very slow and the seating was challenging for my 8 year old... low with random cushions the kept slipping. We moved chairs around and grabbed blankets and got it worked out without any help from staff. Porkbelly appetizer was overcooked and lacked anything special that made it memorable. The pork chop was also overcooked and the grits were very thick.. cheesy but not creamy. The short ribs were dry.... Strange for braised meat and not enough sauce. The sauce was really good as were the mashed potatoes and carrots. The burger was excellent. Really juicy with a great bun. The atmosphere is very cool and inviting. I would return for burgers and to try the fried chicken. It looked awesome coming out of the kitchen. The burger was excellent.

Piper - newamerican - Updated May 2026

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