What an experience to have for a one night staycation. My friend and I stayed at the Seabird hotel. It was pretty convenient that the restaurant was located on the first floor of the hotel. Fancy restaurant with creative and beautiful decorations. To match the theme of an ocean vibe, the entrance has seashells hung above it. Clean interior and exterior. When it comes to service both night and morning, when we dine in, it was excellent. Consistently checking in on us making sure that we got what we need but not overbearing. The food items is something worth talking about. From the complimentary items from the chef to the actual food we ordered, 80% of it satisfied our tastebuds. Flavors were not lacking. We kept wanting more. Especially the puree for the chicken entree, even though the chicken was a bit dry for my liking. However the lamp chop entree we had was made perfectly. The meat was tender and just melt in your mouth. Not a fan of how the brussel sprouts were made since we're used to roasted whole one. Breakfast was also a hit. Fresh ingredients were used to make the crab cake benedict. The sausage and gravy were delicious and savory for my taste bud. As for the buttermilk biscuits it was fluffy and not dry. A great restaurant to bring family or a partner if you're looking to wow someone's else. read more

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Piper serves farm to table coastal California cuisine using the freshest ingredients. We started with a chickpea sphere filled with avocado mousse for our amuse-bouche. It tasted like an ode to chips and guacamole. We shared the pappardelle, lobster Nero pasta, 20oz ribeye and cedar planked branzino. The pastas were good but not better than most Italian restaurants in San Diego. The ribeye was tender and came with a delicate sauce that was not overpowering. The star of the show was the branzino perfectly cooked with a crispy skin paired with green tomatoes, it's a dish worth coming back for. Service was top notch. Food came out on the slower side. Overall, we enjoyed our dinner at Piper. read more

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The staff was completely disorganized and had no idea what they were doing. Even with a confirmed reservation, we were forced to wait in an extremely long line. They also refused walk-ins -- even for hotel guests, which makes no sense. Customers were walking in and being turned away without any clear explanation. Poor communication, lack of staff training, and very weak management overall. A restaurant should not operate this way, especially one located inside a hotel. This place seriously needs better management and proper staff training. read more

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Came here on a saturday around 10 am and sat at the bar. Took awhile to get seated. The restaurant was beautifully decorated. We got the breakfast buffet and everything was good but not that memorable. The miso soup was a little strange. The brisket was cold when i got it not sure why. The breakfast buffet was like $52 per person. Which is pretty high for the quality of the food. Service was amazing tho! read more

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Gorgeous restaurant close to the water and inside the hotel. We ordered the burger and fries (you need to order separately) and had the place almost to ourselves on a foggy Monday lunch! Service was great and parking pretty easy on the street (thought weekends can be tricky). read more

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Decided to try it here, my first time. Beautiful hotel. Ate at Piper... No vegetarian options but they made me a simple pasta with red sauce and ended up charging me around the same price as the other meat dishes, cost me $26!!! The few slices of bread to go with it was overpriced to. My friend had octopus and said it was good but her meal was close to $100 for an appetizer, entrée and glass of wine. My beer, pasta and bread was $60. The other restaurant on the other side of the hotel at least had a view of the ocean. Probably won't go again with so many other good options around the area. read more

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Piper really surprised me in the best way. It's right on the water so the views are beautiful. It was understandably busy but we got lucky and found a parking spot right up front. They do offer valet if needed. Service was solid throughout the meal. I ordered the sea bass which came with a pistachio topping and it was absolutely delicious. They also brought out a complimentary rice cracker appetizer with an avocado filling to start. Overall a great experience and I would definitely come back. read more

Piper - Sea Bass - New American Near Me - Oceanside, California

We came here during our stay at Mission Pacific because we had a credit- the breakfast was delicious- get some toast or a biscuit (yum!) purely so you can try the Guava Jam- ah-mazing. We got an omelette with grits and the O'Side plate. We also got the green juice and beet juice- serving size was small. The green juice was, well, quite green tasting and the beet juice was delicious! The service was so wonderful and friendly , plating was beautiful, silverware was so shiny it could have been a mirror. Pricing is a little steep, but that's to be expected at a hotel restaurant. The food and service stood up to the price though! read more

Piper - Veggie omelette and grits - New American Near Me - Oceanside, California

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We visited Piper for Mother's Day brunch, and everything felt thoughtfully done , from the ocean-view setup to the fresh, beautifully presented food. Highlights: oysters, shrimp, and an omelette station that really delivered. My cocktail was carefully crafted and absolutely hit the spot. I'm already planning to come back for the prime rib and white asparagus ,they looked amazing. Great setting, great food, and perfect for a special occasion. read more

Looking for dinner in Oceanside on a beautiful Friday evening. Walked by Piper and decided to check it out. First, it's dog-friendly! Not just on the patio, but even in the main restaurant. A quick look at the menu, a warm welcome from the greeter, and we were in - and Piper did not disappoint. We chose the patio and were seated next to the lovely fireplace with a view of the sunset and great people-watching. Our waiter, Andres, could not have been more gracious or professional. He was always there when we needed him, but never over-attentive. We had the Warm Brussels Sprouts Salad and Crudo Yellowfin Tuna as apps, then Seared Seabass and Mussels Escabeche Tartine as entrees. Each one was delicious and delightful. Andres even brought a water bowl for the dog. Thank you, Andes and Piper, for a wonderful evening! read more

Whenever I'm in Oceanside visiting friends, a stop at Piper is a must. My friends and I love the inviting atmosphere, stunning views, and exceptional food and drinks. We've been here a couple of times, and it was their unforgettable squid ink pasta that brought us back for more--the flavors were bold, rich, and absolutely delicious. The staff provided excellent service, offering thoughtful recommendations that made our visit even better. On our second visit, we were disappointed to find the squid ink pasta no longer on the menu, but the dishes we tried instead were equally impressive. We shared the clam linguine, Nonna's bolognese, and the braised short ribs family-style among four people. Each dish was fantastic--the short ribs were incredibly tender, falling apart with just a fork, and the clam linguine was a seafood lover's dream. Portions were generous, making it perfect for sharing, and every bite was a delight. Piper is definitely a spot I'd recommend to anyone visiting Oceanside. I can't wait to return and explore more of their menu! read more

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Server is very nice**The salmon and crispy fried eggs taste awesome __one thing,I asked for crispy fried eggs and gave a me a fried egg with watery yolk.The Server comes pretty quickly.Animal friendly(saw a dog :b) Thank you Monserrat read more

Really don't like the 6% kitchen fee and then tipping on top of it. Why not just raise menu prices instead of adding on this hidden tax? Other than that the food was good, especially the weekend brunch buffet. However, some of the portions were small, especially the butternut squash soup. It was $17 ($23 after kitchen fee, tax, tip) and was literally about half a cup. Half of was probably stuck inside the presentation jar which was unnecessary. read more

We had Thanksgiving dinner today at "The Piper" with our family of 8 enjoying the holiday here in Carlsbad. It felt like we were attending a sad wedding reception with ok food. First, our reservation, prepaid, $150 per adult, appeared to include complimentary wine: "Savor curated selections of red and white wines that perfectly compliment the meal." Instead, there was a sad bar in the corner where we could walk up and order/pay for drinks. Second, the Open Table reservation showed pictures of the interior of Piper restaurant, instead we were seated at a round table in a half-empty, bland ballroom. Waitstaff cleared the plates slowly but no one else talked to us. So odd. Third, the only drinks included in the $150 per person fee were coffee, tea and water. In general, for the cost, this experience was far below expectations. It felt like we were eating in a retirement home with a view of the ocean. One saving grace was that the turkey itself was quite delicious. read more

My family and I went to the Piper at the Oceanside Hyatt for Christmas, and we were truly amazed, especially by the service and, most of all, the food. Everything was incredibly fresh and thoughtfully prepared. The seafood display was outstanding, and the red wine-poached pears and turkey with mushrooms were some of the best I've ever had, especially for a Christmas buffet. I don't usually enjoy buffets, but this was nothing like a typical one. For anyone looking for an amazing experience with tasty, high-quality food, this is definitely the place to go. read more

Piper - New American Near Me - Oceanside, California

We had a daily breakfast credit and ate here all days of our stay. The inside of the restaurant is really comfortable and welcoming. Most of the dishes were solid; my son especially enjoyed the superfood (açaí) bowl. Poached eggs were overcooked the two times I ordered them. Without any credit the menu is expensive. read more

Christmas dinner was amazing The turkey with the mushrooms was absolutely spectacular . read more

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Where do I begin? The interior of the place has a clean look while also achieving a timeless experience. The dimness of the lights creates a romantic ambience and it brings an interesting color scheme to the restaurant. I tried Piper for dinner and the following day for breakfast; my compliments go towards both times. Dinner: - The "Hidden Temple" cocktail which was deliciously crafted, I did not want it to end. -The "Piper's Burger," which was probably the juiciest burger I have ever had. -The "Chateaubriand," which could be perfectly shared between 2-3 people. -The "Parker Rolls." I know it is not advised to order carbs in the beginning, nor is bread the healthiest form of carbs, but these were a hit because they arrive so soft and warm! Breakfast: -Two Eggs any Style *Can't go wrong with the obligatory American breakfast because everywhere you have it, they tailor it uniquely to their own. read more

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second time to the brunch buffet, food is always fresh and delicious, the staffs are sweet and helpful, i do wish they have more selections but their quality is definitely one of the best. the ambiance is pretty, cozy and comfortable read more

Piper - sunnyside up, overeasy - New American Near Me - Oceanside, California

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Had a weekend stay at the Seabird Resort and this restaurant is attached to it. It was our first time staying there and we had dinner and breakfast here. Dinner was so delicious!! The Parker rolls still linger in my head with that salty butter!! My short ribs were just the perfect serving with the mash and asparagus. I don't know what I was thinking but the chocolate cake sounded like a great way to end the evening. Though it absolutely was, prepare to share because it is a generous size and very rich! If you love chocolate, it's for you! We didn't have reservations (which we knew to do for both of our breakfasts after speaking with our amazing server) we were sat right away and everything went smoothly. There are two options for breakfast- a buffet or a la carte. We experienced both and once again, I can confidently say..amazing service and great meals. The buffet has everything from French toasts, pastries, fruit, egg omelettes, yogurts, oatmeal! You name it. You also cannot go wrong with the a la carte. Many good choices there too. I love the vibe here. Beach, casual but with a hint of an upscale feel. There are seating styles for all parties, large or small, and plenty of outdoor seating too. I would absolutely come back here again! read more

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I've eaten at Piper at least 4 times and it's never really impressed me. I won't be going back. Overall, the entire menu is grossly overpriced. Brunch is simply not worth it- they just don't offer anything good for the price. Last night we ate at Piper with friends staying at Seabird. The dinner menu is way too limited and has food that seems like they're experimenting with new and funky combinations. The pasta with butternut squash seemed like a safe choice. It was not. Absolutely gross. The mountain of fresh greens on top of 4 odd shaped ravioli type pasta things, looked like it was trying to compensate for so little food on the plate. It tasted horrible and I couldn't finish even two of the four pasta triangle things. The cioppino smelled like 3 day old fish and spoiled the appetites of everyone else at the table. The $5 cookie was a joke- tiny and gooey- not really baked well. The $19 slice of chocolate cake was good but really?????? $19???? A little bit excessive. Staff was friendly and attentive. Again, I won't waste my time or money at Piper, Too many other really good restaurants in O'side to have to endure bad and overpriced food. read more

Service was good and the bartender friendly and she made a great martini. Food was disappointing the Octopus presentation was sloppy and bland the rigatoni pasta was over cooked and the tomato sauce was just ok. I reluctantly sent it back as I tried to enjoy it but just couldn't settle so I asked for the rigatoni to be al dente but second time around was suspicious as it was too quick to come out and unfortunately just as disappointing. Felt like the rigatoni was pre cooked I don't recommend the rigatoni alla rabbuiata or the Octopus. read more

Piper - Rigatoni arrabbiata - New American Near Me - Oceanside, California

We gave this place another chance, because we love The Shoreroom and love the interiors. The new chef is outstanding. Bright, contemporary, and unbelievably good food. We had two apps - the yellow fish and stracciatella, then the rack of lamb and butternut squash pasta, and the Apple cheesecake for dessert. Debonee was our server, and she was perfect. The service was incredible and the experience will make me rerun again and again. read more

Piper - Stracciatella - New American Near Me - Oceanside, California

I visited on a Thursday at noon for lunch. The lunch menu is very limited. There is one vegetarian option (hummus plate) and it seems more like an overpriced appetizer. The service was great and the interior is beautiful! The food was fine. Nothing extraordinary. There is an extra 6% surcharge added to every bill to cover the increase in minimum wage. I wish the restaurant would just raise their prices to cover their costs. It just seems sneaky of the restaurant to add an extra 6% surcharge with the final bill. read more

Piper - Chicken Sandwich - New American Near Me - Oceanside, California

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Worst food I've ever experienced at a hotel restaurant! I was embarrassed to dine here with my clients twice during a recent business trip because we had free breakfast, and even free was too expensive! Brown avocado, stale bread, undercooked bacon, old fruit, lukewarm rancid coffee, COLD hot chocolate, cheap-tasting sausage, mushy moldy berries...the list goes on. This was not a "one-off" but a clearly systemic mindset of management to serve subpar, overpriced food and assume guests will just "eat it." Never again! read more

We went here out of convenience, and were happily surprised by the great service and good food. Definitely on the pricey side of things, but if you're looking for a nice quiet dinner it's a good spot. read more

Piper - Sea Bass - New American Near Me - Oceanside, California

In few words: Great food, slow service. Waited for a table, then waited quite awhile for server to come around. Waited a LONG time for our food but it was worth the wait (seriously). Food would be 5 stars and service would be 2.5 stars. My mom and I shared several dishes: -Scallop crudo in buttermilk sauce- tangy and fresh. -Spring pea soup with creme fraiche- this was my favorite! Texturally so interesting which is unusual for a pea soup. Outstanding flavor -catch of the day: salmon filet in a green curry mussel sauce with eggplant. This was SO GOOD. Skin on salmon was crispy, salmon was moist and cooked perfectly, the green curry mussel sauce was silky smooth and full of flavor. The mussels melted in our mouths. Eggplant was not over cooked. This is a dish I will dream about. read more

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Piper was my first stop after I hit off the Amtrak from Anaheim to Oceanside. Off mission and a block from the beach..I sat on the patio facing the street and great place to watch.. I had the Piper breakfast sandwich with ham.egg..smashed potatoes on a brioche bun..yum..and a great cup of coffee.. sandwich was just want my body needs to get my day in Oceanside started. Service was fast...server was attentive and made sure food and everything was good..this attached to the seabird hotel .looks like a nice place. read more

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this rating is for the brunch buffet. Between 11-12, they require you to pay the $50 per person for brunch. It was absolutely not worth it - no waffle or pancake station or option.. overall food was bland and I only ended up making a bagel with cream cheese and smoked salmon and some bacon. Pretty disappointed and our bill ended up being close to $200 for 3 adults because of tax and tip. It seems the non brunch menu is great but don't waste you're money if you are forced to do brunch read more

The reviews for this restaurant don't do justice... the food in this place is on POINT! You can taste the quality ingredients with unique combination of flavors - everything we ordered was delicious. My husband, the kids, and myself cleaned every last drop of sauce on every plate. My only slight complain is that I wish it's a bigger portion- because we wanted more! We ordered - For apps- Yellowfin tuna with some pistachio sauce and octopus app. Then also the beet salad was very well flavored. For kids- they even devoured the fresh tomato marinara sauce ($10 - small portion) and the steak (for $22- we also wish there was more meat even for kids meal) For main- we shared the seabass. Would definitely come back to try the other dishes! read more

Piper - Tuna, marinara pasta, kids steak, beet salad, octopus, seabass - New American Near Me - Oceanside, California

I went to dinner and breakfast to Piper. I want to start by saying that the service is outstanding. The decor is pretty lending to a California casual attire. Let's talk about dinner first. We were there to celebrate our anniversary. My husband ordered the oysters and I had the Salanova greens. My salad was drenched in dressing which wilted the greens. The only crisp came from the two shavings of pink radish which were the highlight of the salad. My husband's oysters were ok. The mignonette lacked character so it was a bland experience. My husband had the orange duck. All reviews were positive and this is a dish he loves as it always reminds him of France. The duck was well cooked but it lacked flavor. The orange glaze was just a hint of orange. I had the raviolo. It claimed to be vegan but it was not. It was filled with goat cheese and egg yolk. The server even offered more fresh parmesan. I took a bite and left the rest for my husband. It was supposed to be on a hot broth but neither meal was hot. It took so long to get our dinner that both dishes were cold. The presentation was pretty. The highlight of the dinner were two chickpea flour pillows filled with avocado mousse amuse bouche they brought at the start of the meal. They also gave us two champagne flutes on the house. Great touch by our awesome bartender/server. They closed our meal with a mini frozen cupcake and two strawberry flowers. We were both underwhelmed by the quality of the food. Since we were paying Mister A prices we were expecting an unforgettable dinner. It was disappointing and that is why you will see more reviews about the brunch buffet. The brunch buffet was $50 pp. It had plenty of options for both of us. I do like that they use local ingredients. We do plan to go back to the hotel but I'm not sure the Piper will be part of the plan. read more

Piper - Frozen vanilla mini cupcake with two organic strawberries and a white chocolate butterfly. - New American Near Me - Oceanside, California

This place is located inside of the hotel, walking distance to the Pier. The color scheme and design is very beautiful and appeasing to the eye. Our waiter was very pleasant BUT slow service. There were only a few other tables so I don't understand why it was taking longer than usual to even get our drinks. The food was good, although i did not like the rigatoni pasta- it was way too spicy. The ingredients did state it had a chile in it but no other sign or warning regarding how spicy it would be. I suggest adding the level of spice next to it. When we got our check, both pastas were still on the check and my soup was listed as $14 when on the menu it was listed at $12. The manager had to get involved and initially was going to just discount the food off...excuse me? I only ate a few pieces and sent it back. It should have been taken off completely. Anyway she did end up taking it off the check but the fact I had to ask and emphasize we did not eat it is crazy. Unfortunately i will not be going back due to the check situation and the reason I'm giving this place 3 stars. read more

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Half Buy Out - BEST experience My husband and I first tried Piper a couple of years ago because menu online looked good, and all the pictures of the ambiance looked really great, plus it's on the coast. The food was so good, and we were so impressed. It was extremely high quality for the prices. We visited a couple of more times and just loved it. So when it came time to plan a big birthday dinner, Piper was my first choice. We did a half restaurant buy-out. I worked with Monika and Allison for a few months to plan my party, and they were so accommodating. I was able to meet Monika on property and she was able to answer every question and went ABOVE AND BEYOND ALL expectations. I also worked with Alyssa a few times who was always very kind. Nate, the manager, was the best. We had met him at a previous visit, and he was so helpful, consistently asking my friends who were setting up the flowers what he could do, how he could help, and checked on us throughout the night. They accommodated all of our needs, gave the best service, the food was incredible as always and all of my friends (we had about 40) could not stop RAVING about the food and how nice everyone was. I'm telling you, their yellowfin tuna appetizer is SO good, people were drinking the sauce out of the bowls. I ordered the chicken, which I never order chicken from restaurants, but my goodness was it good. So juicy with a delicious sauce and big portion! I didn't get all the servers names, but Andreas was great, and Debonee, who wasn't our server this past weekend, but was the other times we visited, is so knowledgeable and kind. The host, who has been working every time we're there and wears a seersucker suit jacket, has also given us top notch service. Overall, simply incredible. Such a gorgeous space, Chef Chris knocks it out of the park every season with his menu. Even their coffees are fabulous, with an INSANE. espresso machine setup. We're locals and of course will go again and again. But if you're looking for an event dinner, Piper is fantastic! read more

Piper - Table setup - New American Near Me - Oceanside, California

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Wow! Today's Christmas buffet was amazing. Everything from the herb roasted pork loin to the kampachi and fish ceviche. My favorite was the turkey with wild mushrooms which I paired with brussels sprouts. Charlotte our server was great and was very attentive. I will highly recommend the buffet when offered. Venue is very nice, the buffet was delicious and the service was stellar! read more

Updated to include some positives. This is my 10th time dining at piper. Came here for 2 dinners and then 2 breakfasts this trip. Recommend: Sea bass (light, moist and flavorful) Kids pasta (simple but delicious) Superfood açaí bowl Continental breakfast (good variety, kids loved the chocolate croissants, the orange juice is very fresh) Ok but not great: Kid's Chicken tenders (pretty standard) Focaccia starter (a little too greasy but good cheese dipping sauce) Rigatoni arrabiata (lacked spice) Oatmeal Chocolate chip cookie Blueberry and cranberry pie Do not recommend: Squid ink pasta- watery and lacked flavor Definitely recommend reservations. Service depends on how busy the restaurant is. We typically waited longer for service during breakfast. When we came early for dinner, service was excellent and the service was attentive to food sensitivities and went above and beyond to help accommodate. read more

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Had higher expectations for the breakfast which was a recommendation from the Mission Pacific Beach hotel we were staying at. Buffett looked decent but food was cold (scrambled eggs and potatoes), many items just room temp like the fruit, waffles cold and eggs gone at 8am. Salmon was a fishy and just not good unfortunately. Appeared the pans the food were in did not have anything below them to continue to warm. For $50 a person this was definitely not a great experience, something definitely felt off this morning. Service was good but that didn't make up for the poor quality and freshness of the food... read more

We dined at Piper this past Friday night (4/25) after checking into the Seabird resort that afternoon. While the food was good, the service left much to be desired. We were a party of 5, sat at 8pm, and our server was Peter. We ordered a few appetizers and the food was dropped at our table without share plates or utensils. The food runner said he'd go and grab them, but 10 minutes later he hadn't returned, and Peter hadn't checked on us. We had to flag the food runner down after another several minutes had passed to remind him that we still needed share plates and utensils before he finally brought them and we could begin our meal. When we ordered entrees we re-iterated that one of our guests was vegetarian (made known when we had placed appetizer orders), and asked if it was possible for one of the pasta dishes to be made vegetarian by having the meat element on the side (so I could eat it). He said yes and that it wouldn't be a problem. When the entrees arrived the sauce on the pasta looked like it might not be vegetarian, so before my friend took a bite we again asked Peter if the pasta was made vegetarian. He said yes, the meat was on the side. We asked what kind of sauce was on the pasta, and he said there was no meat in it, just the juices from cooking the meat. So clearly he doesn't understand the concept, which is alarming for any restaurant, but more so for a pricier one where you would expect the staff to be more knowledgeable about dietary preferences and allergies. We explained that she couldn't eat that and she ordered another vegetarian appetizer instead. He didn't acknowledge his mistake, didn't apologize, and didn't offer to comp the dish she could no longer eat. After our entrees we asked for a dessert menu, but after 15 or so minutes he still hadn't come to take our dessert order despite the restaurant having pretty much cleared out by this point. Needless to say we skipped dessert. I tried calling the resort today to discuss this event (and another bad experience at The Shore Room) with a beverage and hospitality manager. The person I spoke with initially was very kind and took my info down to pass on to Monica and assured me I would receive a call today, but Monica never called. read more

I came here for a friends birthday brunch on a Sunday. I called ahead of time and made a reservation for the birthday adding notes of food allergies and something special for a birthday. When we arrived, we were seated in a cute table near the glass windows which I appreciated. Its a great spot to people watch, and the ambiance is top notch. The birthday girl opted to get the all you can eat buffet, and due to food allergies on my end, had to have the chef make a omelette off menu. Little did I know, that asking for a veggie omelet that was specific not to have peppers would cost me more than the brunch buffet. It didn't come with toast, and avocado was like $10 extra. Are you kidding me? Lesson learned, although the omelet was good, it was not worth $45.00+ i mean I am not eating at the RITZ Carlton. I treated my gf for her birthday, luckily we got 10% off locals which was about $7.00 but I wont be coming back here anytime soon. If i do, i will be making sure exactly what I am getting and how much its going to cost me. $100 for a brunch for 2 for me without alcohol or mimosas to me, is excessive. She had fun, and enjoyed her meal. That's all the matters. But, there are other options that would be better in quality and budget friendly. tip: they add a 6% extra to the tab for employees wages, etc. I don't like that. I already paid for tip, over paid for my omelette and now its another extra fee? On top of tip? beware. I feel cheated. read more

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The food was delicious and the service was great! Amazing environment for the whole fam! read more

Piper - Cinnamon Pull Apart Bread! Delicious!! - New American Near Me - Oceanside, California

Joseph was the best waiter, excellent service. I have a condo in Oceanside and love bringing friends and family here for brunch. Service is always wonderful, friendly, beautiful atmosphere and hotel. Joseph and the whole staff went above and beyond. Will definitely return and always have a wonderful experience here. read more

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