WE LOVE MARK 10/10!! came in for a drink, ended up having another because he was just so sweet and…read morepersonable. Then surprised us with a glass of bubbly!? I just about cried. I also LOVE the martinis here. all around great place.

We had such a great time at The Shore Room at The Seabird! My wife loved her margarita, while I…read moreworked my way through a couple of Negronis and two of their creative specialty cocktails. The Uncle Phil--gin, Midori, and maraschino liqueur--was fantastic, but the Resseroni absolutely stole the show. Peanut butter fat-washed gin, vermouth, Campari, and chocolate bitters sounded wild, but it was easily my favorite drink of the night! Our server and bartender were both amazing and made the experience even better. Special shoutout to Seth, who created the Resseroni--seriously one of the most unique and delicious cocktails I've had. Great drinks, great service, beautiful setting, and a perfect way to kick off our getaway!

Drinks were spot on, the mezcal/habanero Toxica blew me away...bartenders were down for small talk…read more Felt like a proper bar.

With so many places to imbibe in Oceanside, I realize how competitive these places have to be to…read morestay in business so I have to admit, my standards are fairly high. My husband and I stopped in to Frankie's on a recent Saturday at 5pm. Our kiddo had a performance down the street at 6pm so we had a little time to kill beforehand. The neighboring spots looked busy so we decided to go with Frankie's, seeing as they were less inundated at the time and we had a time constraint. Another allure was the sandwich board at the front door advertising discounted cocktails - sold!! Inside there were a handful of patrons at the bar, another table with two additional patrons and maybe a couple on the patio so it was fairly quiet and slow, so it looked promising. We headed up to the bar and hung out behind two empty barstools, the single female bartender greeted us and said she'd be right with us, but then continued chatting up the seated patrons, serving them and their friends that had just joined (AFTER we'd arrived). We moved a little further down to the handoff area where she was making drinks to save her having to come back to us again, and stood there for probably 10 minutes while she took orders and made all the drinks. We commented that she looked like she could definitely use a hand, and she said they were still adjusting into summer hours and determining whether more coverage was needed at this time - I figured 5pm on a Saturday should be primetime, so I'm not sure in what universe having a single bartender makes any sense. Finally we placed our cocktail orders, waited while they were made, and then put our card down for the tab. After we'd paid, I noticed the cocktails were more expensive than advertised on the sandwich board out front - I couldn't find a disclaimer anywhere that said only certain cocktails were included, so while it was a bummer I wasn't about to wait another 10-15 minutes to catch her attention and ask for clarification. Just a heads up to beware of whatever is advertised that might summon you in from the sidewalk, and make sure you ask before you make your selection. Drinks were very subpar, nothing special to write home about. While I can appreciate the Gatsby-esque vibe they're trying to uphold at Frankie's, they really should increase their staffing especially during prime weekend and evening hours, and be more transparent about their specials and what's included and what's not. Hindsight is 20/20, and the low volume of patrons when everything else around it was going off was probably a sign, so we'll skip Frankie's our next go around.

What a very cool listening lounge and I'm so glad I stopped in to check it out!…read more I came here on a Friday night as they also have a market set up in their outdoor area, so it was fun to see all the vendors' wares. Everything from clothing to sourdough bread on offer here. I then wandered into the lounge and loved the way the bar is set up, very inviting and super chill. The DJ was also spinning some nice beats and the ambiance was laid back, classy with ocean vibes. I wanted to stay longer and enjoy a drink, but my tummy was calling for me to get some food... I'll come back again another night to enjoy the space as I really liked the vibe a lot!

Came here 8/29 Saturday night and had a not great experience. Ambiance & vibe is cool! But, my…read moregroup ordered 3 drinks in total here and they were the worst cocktails I've had in my life, and they were $17. My friend ordered a "sexy boy" and it tasted like straight up Pine-sol. I LOVE something a little herbal or bitter-- this was not that, all 3 of us agreed it was undrinkable. She brought it back to the bartender for a lemon drop, that ended up being made sickeningly sweet, like biting into a cinnamon roll!! Can't we just get a normal drink!? There's a wide, wide range between Pine-sol and cinnamon roll. It almost felt insulting, honestly, like a bad joke.. I ordered one of their "specials" and it also came out tasting like cleaning solution. I know bitter Italian liqueurs, I'm not freshly 21, and I can usually get by with a drink I don't prefer, but this was (once again) soooo over-the-top bitter. It just didn't taste like something you should even put in your body-- cleaning solution is the most accurate descriptor. I was excited because this place has great reviews, but we must have came on a bad night.. I'd come back for the DJs, just order water or something in a can.

The rooftop has one of the best views in Oceanside and is definitely a great spot to bring a date…read more The atmosphere and ocean views are the main draw, and the chicken sandwich was excellent. That said, after multiple visits, the service has consistently been the weak point. It can be slow and doesn't quite match the upscale experience or price point you'd expect from a rooftop like this. At these prices, I'd expect a level of service closer to what you'd receive at a high-end resort, and unfortunately it hasn't been there. You're definitely paying a premium for the location and view. I'd still recommend checking it out, especially for drinks, sunset, or a date night, but keep your expectations realistic when it comes to service and value.

Saw great reviews about The Rooftop Bar and the recommendation on making reservations - glad we did…read morethat! It's beautiful at the top, we didn't really have a great view from our seats - but it also seemed like if you are a larger group there isn't too many options. We were seated by the pool area - which was strange since we weren't hotel guests and weren't planning to swim, but it was closer to the pier view. The main area seemed to be more shaded than the pool area, so half our group was in the sun and the other half were shaded, thankfully there was a breeze! We specifically went for the happy hour drinks and they were delicious!!! Service was good - our waitress was friendly. I will recommend this place to anyone visiting the area on the future!

We got here just in time for sunset and the amazing view. The bartender was super friendly and…read moreaccommodating. It wasn't a very busy evening, there were only a few other patrons at the time so we were able to get nice seats looking out towards the beach. My friend and I each ordered a cocktail that was cute but weren't amazing flavor wise. I had decided some fish tacos sounded great for dinner and found out that they were actually on special for taco Tuesday, score! $6 each, don't mind if I do. The tacos were delicious and refreshing, 2 was the perfect amount for me. My friend opted for the poke bowl which she said she enjoyed but it did have quite a bit of spice so be aware. This was such a cute spot I loved the ambience and I will be back, maybe try a different drink next time.

This place kind of feels like a group of girls were sitting at a bar one night and decided how cool…read moreit would be to open their own place. And honestly, that would be cool if the flow was there, but you can kind of tell that all the ideas aren't fully there yet. For starters, the drinks are expensive, which I get because you're in Oceanside by the beach and I'm sure rent isn't cheap. But man, I paid $18 for a coffee-style cocktail and it was pretty bad. They put this whipped cream on top that just didn't work with the drink and was actually pretty nasty. They definitely put alcohol in it, which was good I guess, but overall it was probably one of the worst cocktails I've had in a while. My wife and I also walked up to the bar and waited to be attended. One of the waitresses was busy cleaning and organizing things, going back and forth from inside to outside, while another waitress was socializing with a group of guys for probably 6-7 minutes before noticing us standing at the front of the bar. I really don't mind waiting, but when you combine that with the quality of the drinks and the lack of attention, it just makes it seem like no one really cares that much. That's kind of why I made the comment in the beginning. The place has a cool idea behind it, but you can tell it's missing some of the professionalism and attention to detail that comes with running a good bar. The one thing that really saves this place is the view. It's a really nice view, and during sunset I can definitely see why people come here. Other than that though, I personally wouldn't spend my money here again.

My wife and I brought our 11-month-old to Piper in Oceanside, and the restaurant made it a…read moredelightful experience for all three of us -- including an amuse bouche made just for the baby. Service was exceptional. Our server was genuinely kind and noticed small details about our family throughout the night, going out of her way to make sure everyone -- baby included -- felt taken care of. The ambiance is gorgeous. It's a smaller restaurant, but well appointed, with a visible open kitchen and bar that give it energy without sacrificing intimacy. It's family-friendly, but easily works for a date night too. Drinks were alcohol-forward and well made. Mine was similar to a very well-crafted old fashioned. For appetizers, we had the oysters and the pea soup. The oysters were very good, though the greens mixed in made them a bit tricky to swallow whole. The pea soup, on the other hand, was delicious. For mains, my wife had the sea bass and I had the pork schnitzel. My wife raved about the sea bass, saying it tasted a league or two above what the price would suggest. My schnitzel was equally delicious -- perfectly deep-fried, with vegetables on the side that cut nicely through the richness. Price came out to about $85 per person, which felt very reasonable given the quality across the board. All in, Piper is a wonderful spot for a special meal, whether you're bringing a baby or on a date night. Ambiance: 4.5/5 Service: 5/5 Drinks: 4.5/5 Food: 4.5/5 Value: 5/5 Consistency: N/A

Samantha at Piper inside The Seabird Hotel was absolutely wonderful! She made me the most delicious…read morestrawberries and cream latte and greeted my friend group with such a warm, friendly disposition. She went above and beyond by recommending that we have lunch on the rooftop at their sister restaurant so that, as out-of-towners, we could enjoy the beautiful ocean view. It was such a thoughtful touch and a perfect example of amazing hospitality. Thank you, Samantha, for making our visit so special. You are truly the best! We'll definitely be back!

Delicious food awesome customer service. The Mac and cheese…read morewas bomb. Salmon was delicious as well.

Great environment, awesome customer service. Food was tasty…read moreand fresh. Not too busy when we were there for lunch.

Great Staff, Good environment , rooms are a great size. Great stay overall! Definitely recommend…read morethis place!

I had gotten an email wishing me a happy birthday and to come in for a FREE ENTREE. I was like,…read morewhat!? Yeah a lot of places give a free dessert but you almost never see a free dinner. I instantly set a reservation (didn't really need it) and we arrived around 4pm on a Tuesday and sat on the patio. Happy hour is daily from 4-6pm and if you sit on the recently renovated patio, drinks are 50% off. I ordered the Ribeye as my birthday entree and we also ordered the Fried Zucchini ($7), Popcorn Chicken ($9), Guajillo Braised Pork Shoulder ($21) and several cocktails ($7 each during HH). Everything was great honestly. No complaints. My wife REALLY loved the braised pork shoulder. My steak was excellent and even though it was free, $32 for a ribeye is the lowest you'll find anywhere. It was nice having not having to fight for a seat. Enjoying a cocktail on the patio in perfect weather is something everyone should try. Highly recommend coming to Mission Ave Bar & Grill for happy hour and to check out the new patio. Make sure to register for their mailing list to get birthday offers too!

Harney Sushi never disappoints! This visit, I ordered the Shrimp Fried Rice and the Flaming Lip,…read moreand both were absolutely incredible. The Flaming Lip is hands down one of my favorite rolls crispy, flavorful, and packed with the perfect amount of spice and crunch in every bite. The Shrimp Fried Rice was equally amazing! The shrimp were cooked perfectly, the rice was full of flavor, and it was the perfect complement to the sushi. A special shoutout to Megan, who was absolutely amazing! She was friendly, attentive, and made our dining experience even better. Her great attitude and excellent service truly stood out and made us feel welcomed from start to finish. Between the outstanding food, fun atmosphere, and exceptional service, Harney Sushi continues to be one of my favorite spots. If you're visiting for the first time, I highly recommend the Shrimp Fried Rice and the Flaming Lip you won't be disappointed! Can't wait to come back for another meal. Highly recommend!

Disappointing experience -- won't be returning We recently…read morevisited as a family and unfortunately had a rough experience from the moment we sat down. Our booth seat had a large, dirty footprint on it that clearly wasn't left by anyone in our group. Our waitress was pleasant and suggested we order a second dish for our 6- and 3-year-olds, explaining the first plate wouldn't be very shareable. When the first dish arrived, it was clearly more than enough to share. When the second plate came, we asked to send it back untouched, but were told that wasn't possible once an order was placed -- for a $6 kids' noodle bowl. Having dined out for at least 20 years, I'd never run into a policy like that. Our waitress could tell we weren't happy and brought over the manager, who confirmed the same policy and offered to box up the extra dish for us to take home instead of adjusting the bill. We let it go and decided to leave the dish behind, but the interaction left a sour taste. When the check came, our waitress made an offhand joke about checking the bill for "extras," which didn't land well given what had just happened. We also had to ask twice before getting a copy of our receipt for our records. To top it off, the restroom was in poor shape and had no soap -- though there were decorative rocks in the sink, apparently there to prevent splashing. On the positive side, the sushi was fine, though it's hard to go wrong there. Between the confusing food policy, the service recovery, and the restroom, this isn't a place we'll be returning to.

I hate leaving anything less than a positive review because I've actually enjoyed coming to Ocean's…read moreEleven over the years. Even though I somehow manage to lose almost every time I visit (the players always seem to beat me! ), I've always had a good time overall. The atmosphere is usually fun, the staff has generally been friendly, and I have to give credit where it's due--the house chow mein is phenomenal and honestly one of my favorite things to order whenever I'm there. Unfortunately, my experience on August 4th between approximately 7:30 and 8:00 PM completely changed the tone of the evening. The dealer working Table 19, Matt, was incredibly rude and came across as if he didn't want to be there. It wasn't just directed at me either--it seemed like everyone at the table noticed his attitude. You could tell by the reactions from the other players that they were just as surprised by how he was interacting with guests. As a General Manager of a restaurant, I understand better than most that customer service isn't always easy. We all have stressful days, difficult guests, and moments where we'd rather be anywhere else. Hospitality can be exhausting. But at the end of the day, whether you're serving food or dealing cards, you're still in the hospitality industry. Guests are choosing to spend their money at your business, and your attitude can completely shape their experience. I'm not expecting someone to be overly energetic or fake, but a smile, some professionalism, and basic courtesy go a long way--especially in a position where tips are part of the job. I would encourage management to review the camera footage from Table 19 during that time frame. It should give a clear picture of the interactions that took place. If possible, speaking with some of the players who were at that table may also provide valuable feedback, as it definitely didn't seem like I was the only one who felt uncomfortable with the experience. This review isn't meant to attack the casino as a whole because I've genuinely had many enjoyable visits here. It's simply disappointing when one employee's attitude overshadows what has otherwise been a place I've enjoyed coming back to. I'm giving 2 stars because I still like Ocean's Eleven overall, the food is excellent, and I've had plenty of great experiences in the past. I just hope management addresses situations like this so future guests receive the welcoming experience that keeps people coming back.

I honestly don't understand who is making decisions at Ocean's Eleven Casino, but it feels like…read morethey go out of their way to make things *harder* for players. They used to have a simple, perfectly fine system where you could call in and put your name on the board for poker games. Easy. Convenient. Player-friendly. Now? That's gone. Instead, they're forcing everyone to download an app just to get on a list. Why? Not everyone wants to download another app. Some people don't have the space. Some people don't trust giving random third-party apps access to their phone. And believe it or not, some people *don't even have smartphones*. So what, those players just don't matter anymore? That's not innovation--that's exclusion. If you want to OFFER an app, great. Give people options. But completely removing the ability to call in is just lazy and tone-deaf. It shows zero consideration for your actual customer base. And this isn't the first time management has ignored players. The chip color change on the 4/8 table from blue to pink? Almost nobody liked it. Players spoke up. And just like now--nothing. No listening, no adjustments, no care. At this point, the place feels like our current government--quick to take your money, but not interested in listening to the people who actually keep the lights on. The players are the ones funding this place, and yet their voices couldn't matter less. It really feels like the people making these decisions don't play here, don't talk to players, and frankly don't care. There's no focus on improving the player experience--just unnecessary changes that frustrate everyone. Heartless, out-of-touch management. If you're going to make changes, at least make ones that *help* your customers, not push them away. If I see any changes or improvement, I will remove this comment.