Cancel

    Open app

    Search

    Wildland

    4.1 (560 reviews)
    Open • 8:00 am - 2:30 pm, 4:30 PM - 9:00 PM

    Order Wildland Takeout or Delivery

    Wildland Photos

    Business Info

    WILDLAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

    You might also consider

    Recommended Reviews - Wildland

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Outside
    Joyce L.

    Came for brunch with a girlfriend, and while the space was inviting with plenty of seating and natural light, the food itself was well-executed but not particularly distinctive. We ordered at the counter, got our number stand, and our plates were brought to our table within an appropriate amount of time. While the Avocado Tartine (Wong Farms Tomato. Easter Egg Radish. Everything Spice Chili Oil. Organic Sourdough) and Steak and Eggs (Hanger Steak. Charred Egg. Salsa Verde. Parsley. Red Onion. Organic Sourdough) both sounded fantastic from the menu descriptions and were visually appealing, I suppose I was just expecting a bit more oomph from the team behind Jeune et Jolie, Campfire, and Lilo. Your mileage may vary!

    Kim ..

    Mid food and drinks. Nice vibes and service. The vibes and interior design at Wildland are really lovely, but unfortunately, the food and drinks were pretty underwhelming. The Bucatini al Ragú was especially disappointing. The flavor was really bizarre and left a strange aftertaste after every bite. The more I ate it, the less I liked it. The seasoned pork tasted more like something that belonged on a hard shell taco than on pasta. It felt like the pasta and pork were clashing instead of working together. There was no balance to the dish and the flavor was not memorable in a good way. I also don't understand the giant slices of raw garlic. They didn't add anything to the dish and honestly made it even less enjoyable. The pasta itself was actually nice. The noodles reminded me of really long macaroni, which I liked. It's hard to believe you can mess up a pizza, but somehow the Salsiccia did just that. The crust was fine, but everything on top seemed to turn into one giant mush. None of the ingredients really stood out on their own and there was no distinct flavor or texture. The more I ate it, the more disappointed I became, although it was still less disappointing than the pasta. For drinks, I ordered the Rosata. It tasted like a very watered down, noncarbonated Aperol Spritz. It wasn't particularly sophisticated or complex, and despite the fruit listed in the ingredients, I couldn't taste any of the fruit at all. It basically tasted like a couple drops of Aperol mixed with heavily diluted sugar water. The one thing I will say is that the service was amazing. The interior is also beautiful and the atmosphere is definitely a nice place to spend time. Unfortunately, the food and drinks just didn't live up to the setting. I wouldn't personally recommend coming here for the food or drinks.

    Burrata
    Nadiyah S.

    This place was poppin in a Friday evening! All of the food was made to perfection. Favorites were the Ribeye, Burrata with tomatoes and honey, Malfadine pasta, Chocolate Hazelnut Cake and Very Green Salad. We also got the Albacore Tuna and Fazolletti (rabbit pasta) which was good, just not as favored as the other dishes my family got. There is also a kids menu, which was helpful for the little ones with simpler palates. Kudos so the staff who accommodated my cousins kids. The service was good and accommodating. I'd definitely return as the food and ambiance are modern and a-buzz! We didn't have time to get their wood fired pizza but we'll be back for more to try that next time. It looked too good to pass up!

    Squash blossoms
    Caitlin W.

    I had the most incredible experience at wildland! I made a reservation on a Friday night and they were crowded and people were taking longer than expected, so they sat us in the private dining room! It was incredible and so fun for our group. Our server Elley is the BEST! She was so attentive and got us a round of wine for my birthday! They even had a card signed by the employees, I unfortunately forgot it but it was such a special touch. I definitely will be returning!

    Madi D.

    My man and I came here for a date night and I was so beyond excited, they have very interesting and intriguing cocktails, milk punches are my all time favorite and this one was very good. The food and the dough, being so fresh and delicious. We will come back again, the only downside was service was all time high, so it took awhile for things to come out, we understand the service life and we enjoyed our stay and were beyond happy to be in that environment and enjoying delicious foods!! We loved our experience!

    BLT
    Charlene C.

    I was excited to try this place after realizing that the owners of this establishment were also the same ones for Campfire. We dined a few years ago and remembered the charred broccoli very fondly. Since we were visiting SD, this was the best opportunity to grab lunch on our way down from LA. It is absolutely a gorgeous, spacious and light/airy establishment. Even the restrooms were beautiful lol I must've missed the breakfast menu, but we only saw the lunch menu available so we ordered: A Very Green Salad: I was decisive about ordering this since I saw that this was made with gem lettuce and dressed with green goddess. I was a bit disappointed by the lack of dressing on this salad and the over proliferation of breadcrumbs that were literal crumbs spread over the salad as opposed to croutons (which I had envisioned). In the end, it tasted too dry and dusty (for lack of a better word). I wouldn't order this again. BLT (wood fired sandwich): This was AMAZING! My daughter and I love BLTs but this was one of the best that I've had and I particularly enjoyed the bread on this sandwich. It was beautifully presented and was also delicious. Wish I could have this more often. Steak sandwich (wood fired sandwich): This was also a disappointing since it sounded like it would be so delicious, but it lacked flavor and I didn't end up finishing it up. Overall, I loved the ambiance of the place and I have mixed feelings about the food since the BLT was amazing but the other two dishes were not met with the same satisfaction.

    Grilled albacore tuna
    Jessica L.

    LOVED this restaurant. My only complaint was that our waitress was terrible with the timing of our food coming out and at the end she was trying to rush us out bc she needed the table. But the food and the ambience was amazing We started off with a margarita, a hot tea and a romantic comedy. The romantic comedy is one of my top drinks in Carlsbad. So good and refreshing. Dangerous bc you can't just have one. We started off with the summer squash salad (ricotta cheese on the side), a very green salad, and a sourdough loaf. All were great- but my favorite was the very green salad. It had so much flavor. The loaf was good and baked there - but it's something we have al had before. And the squash salad was unique and delicious. Still the green salad was my fav and must order. For our meal we shared the grilled albacore tuna and the Bianca picante pizza. I would go back and order these both again. Incredible. The tuna laid in a tomato sauce that was so light and was covered in olives. The flavors complimented each other well. I wish we had more on our plate. The pizza came recommended by our waitress. It was surprising how good it was. I'm usually a red sauce girl but this was tasty with a bit of spice. So good. This would be great for a girls night out or a date. There were families with kids in the restaurant but it's a great atmosphere for really any occasion.

    Bucatini Amatriciana
    Jennifer W.

    Wildland was the perfect spot for our group of six adults and five toddlers, especially with the spacious outdoor patio where the little ones had room to move around while we enjoyed a leisurely meal. A few things worth noting: - Their bakery is in-house so don't skip on their bread and pastries. - The casarecce, mafaldine, and bucatini amatriciana were all cooked beautifully, each with its own distinct flavor. Every pasta had a nice chew to them. - The cocktails were refreshing but definitely on the stronger side, so you get your money's worth. - Parking on the surrounding streets. The pacing of the meal started off great, but we had to ask about the NY strip a few times. The wait made everyone full, but once it finally came, we gobbled it up. Between the beautiful atmosphere, thoughtfully prepared food, and family-friendly patio, Wildland is a place I'd happily return to the next time I'm in Carlsbad.

    Menu 7/2026
    Jay S.

    6 out of 5 stars. Amazing food. Beautiful ambience. Splendid morning spot to soak in the sun (though also properly shaded) with savory breakfast items. Interior is beautiful. Food is sublime. You wouldn't think eggs, toasted croissant and Parmesan could be so explosively delicious, but it's heaven. Also, the vegan avocado toast is delicious but my son didn't want as much eggs, so my wife added the eggs onto hers (she's not vegan). I also like they support local coffee makers with their cold brew. The orange juice has a special something in it that makes it amazing.

    Brioche French Toast
    Julie A.

    This is a very cool place. It was my first time there. We had a large party of 11 for breakfast. We met at 9am on a Sunday. There was no problem getting a couple of tables. You have to stand in line to order your food and they deliver it to your table. By the time we left at 11am the place was packed. Clearly it's popular. With 11 people there was a wide variety of items ordered. DRINKS: I was not impressed with the tea and coffee everyone ordered. A $4 cup of drip coffee deserves a refill at least once. My coconut chai was not a traditional type chai. It was just ok. No one ordered a second beverage. FOOD: All the entrees looked delicious. The eggs had that yellow you only see from a really fresh egg. The French toast was good. Very pretty presentation. The center of mine looked like it could have cooked a bit longer. I would not order again. We also had pastries for the table. The almond croissant is excellent. My DIL's meal arrived after all of us were done eating. I'm not sure what happened. All in all I'd return but maybe to try the lunch menu.

    Breakfast Plate
    Raven R.

    Came here for breakfast. I love the open-space concept and relaxing vibe. You order from the counter and seat yourself. The staff is friendly and accommodating. We got the breakfast plate and a variety of pastries. Breakfast Plate- This is a hearty plate with scrambled eggs, double smoked bacon, roasted potatoes, and sourdough toast. Eggs were fluffy and the roasted potatoes had a nice garlicky and herby flavor. The toast is fresh and tasty. Shoutout to one of the best bacons I've ever had! It was thick, almost like pork belly, with a crisp exterior while remaining juicy inside. Pastries- Their almond croissant is the best I've tried. It's perfectly flaky and buttery, with a generous amount of almond filling and just the right amount of sweetness. The apple pie danish tastes just like the dessert, with a fun, breakfast twist. The cinnamon crumb cake is my favorite! The cake is moisy and crumbly with a thick layer of streusel, finished with powdered sugar. They really know how to balance flavors and sweetness. Great experience overall!

    inside
    Kayla P.

    This is a true dining experience, wow! I am so, so glad my friend and I chose Wildland as our catch-up/hang-out dinner venue! I'd heard of its sister restaurant, Campfire; however, I hadn't been to either. This was my first time at Wildland, and it did not disappoint. Where should I start this review? Perhaps the ambiance? It's simply gorgeous inside. Gorgeous! Open spaces, and a beautiful, warm palette of neutrals and soft colors. To me, the atmosphere of my dining experience is so important, and I have no notes here. Well done. We were immediately seated and greeted by the staff. Everyone was so kind and even made conversation with my friend and me. Jorge, the one who made our drinks, even bent my straw into a heart, which was a cute detail I enjoyed. Haha, shout out to Erika, too! Okay, but now onto the food. It was, to make a long story short, delicious, albeit expensive. But you kinda know that beforehand, if you're choosing to dine here. Below is my review of all the items we ordered: Ube Bae Bae: One of the new cocktails offered on the menu! It was a beautiful purple color. It reminded me of a pina colada, which is always a favorite in my book. You can taste the alcohol, but it isn't overpowering. Chunky Dunky: Another one of the new cocktails offered. It supposedly had banana in it, but I couldn't quite make it out. I still enjoyed it, though I wouldn't say I'd reorder this. Sugar Snap Peas: I didn't know snap peas could taste this elevated, haha. The hint of lemon added a nice touch of citrus to the otherwise earthy flavors. It was a nice, light appetizer, and the portions weren't half bad. Wood Fired Cabbage: Definitely my favorite appetizer of the two we tried. This was like a cabbage steak, but absolutely enveloped in cheese! That's still healthy, right? The char was delightful, and I highly recommend this dish. Mafaldine: Wow, loved this pasta dish too! The pasta shape is very fun to eat, and it adds a nice texture. The tomato-morjoram is a nice twist on a regular tomato sauce, and the sundried tomatoes added a nice pop of sweetness. It would only be elevated if it came with some protein. Tiramisu: Please, please get the tiramisu. It was so good, though I'm always biased with tiramisu, haha. The cream was rich, and the espresso flavor prominent. They are incredibly generous with the cocoa powder, too; trust me, we were close to licking it off the plate. Chocolate Hazelnut Cake: Imagine biting into a giant Ferrero Rocher. This is exactly what it tasted like, and I have no complaints here. Very rich, very decadent. So good. Overall, I loved my experience at Wildland! Yes, it's on the pricier side, so maybe I'd reserve this spot for special occasions, but I'd definitely recommend it, and I hope to come back!

    Bar
    Elyse J.

    Always consistent in quality. The best Burrata dish I've ever had, super unique. Servers work together and are very attentive. The cocktails are amazing!

    Spicy pasta. Too soupy. Meh

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 hours ago

    Helpful 5
    Thanks 2
    Love this 6
    Oh no 0

    2 days ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 days ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    8 days ago

    Helpful 15
    Thanks 7
    Love this 9
    Oh no 1

    8 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    11 days ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 11
    Thanks 4
    Love this 9
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    4 months ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 7
    Thanks 2
    Love this 5
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    7 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 1
    Photo of Alisa M.
    1569
    1200
    242

    3 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M H.
    7
    44
    122

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 14

    Wildland Reviews in Other Languages

    Ask the Community - Wildland

    Are there options for to-go service at breakfast and lunch since you order from the counter?

    Absolutely! You can order online from toast or door dash, as well as in person from the counter.

    Do they allow you to bring a bottle of your own wine? What is the corkage fee, if any?

    Any gluten free options?

    Yes, they have a whole gf menu!

    Are there vegan options daily? :)

    Yes there are

    What are the gluten free options?

    We have quite a few gluten free options! Just ask for a gluten free menu when you're here and we've got you covered!

    How noisy is the restaurant in the evening?

    I found the noise level in the evening to be perfect. The balance between the music and the crowd was spot-on, making it easy to have a conversation without raising your voice. Experience was lively yet comfortable.

    Can a small dog come if it is in a dog stroller?

    The patio is very dog friendly!

    Is there wifi available here by any slight chance? 😅

    Yes there is WiFi and plenty of space to sit and have your laptop inside and out.

    Is their dinner full service or counter service?

    Breakfast and lunch are counter service, dinner is full service. Lighting and music adjusted accordingly as well. They really nailed it over there. Enjoy!

    Does the dinner menu start at 3pm?

    4 pm

    Are dogs allowed on the patio?

    Yes!! They love dogs

    Is this like a cafe? are we able to bring computers and work?

    Yes definitely, outdoor seating would work as a cafe, similar to Lofty down the street. Indoors, there's tons of tables and spaces to use your laptop.

    Don’t See Your Question? Ask Away!

    You might also consider

    Tower39 Rooftop Lounge - Tower39 Rooftop Lounge Firepit Seating

    Tower39 Rooftop Lounge

    4.3(203 reviews)
    0.5 mi

    We went for a GNO and stopped by this rooftop bar. The hosts/management were very welcoming when we…read morewalked in, and sat us in a couch area where we had a beautiful view of the ocean. It was the perfect atmosphere for having drinks! The service was also outstanding. We were so appreciative and will be coming back! Everything about the experience was perfect. 10/10 would recommend!!

    Food: 5 Service: 5…read moreAmbiance: 5 We were in the area and looking for a late lunch when we found Tower 39. Once we saw that it was a rooftop bar, we were definitely interested! We happened to come right in between lunch and happy hour, so it was pretty quiet, which was actually really nice. We ordered at the bar, they gave us a number, and then we found a spot to sit. The rooftop area isn't very large, but WOW, it's beautiful! You have a view of the beach, umbrellas, little chairs and couches, and just an overall relaxing vibe. It's such a nice place to hang out, enjoy the view, and grab something to eat or drink. We ordered the summer salad and a flatbread, although I can't remember the name of the flatbread. Both were actually very, very tasty! I was pleasantly surprised by how much I enjoyed the food. Everything came out quickly too. The service was also great, both from the person helping us at the bar and the person who brought out our food. Everyone was friendly and welcoming. I would definitely come back here to grab a bite, have a drink, and enjoy that beautiful view. Great food, great service, and such a nice rooftop atmosphere. Five stars all the way!

    Photos
    Tower39 Rooftop Lounge - Tower39 Rooftop Lounge Seating

    Tower39 Rooftop Lounge Seating

    Tower39 Rooftop Lounge - Tower39 Rooftop Bar

    Tower39 Rooftop Bar

    Tower39 Rooftop Lounge - Tower39 Rooftop High-Table Seating

    See all

    Tower39 Rooftop High-Table Seating

    The Henry

    The Henry

    4.3(448 reviews)
    8.0 mi
    Takes reservations
    Private events

    I had an amazing meal at the Henry. I came here for a business lunch, and Katelynn was our server…read more Waters and drinks came out promptly, and she never hesitated to ask how the drinks and meals were. It was my first time so we ate based on Katelynn's recommendation. She recommended the Brussels sprouts and the pretzel bites which were amazing. Entrees were amazing as well but the ambiance could not be beat. Will for sure come back again! Thank you to the Henry staff and especially Katelynn for great service

    I'm visiting the area with friends, party of 8 for brunch. The Henry made it easy for us. We…read morebooked online with no issues, and the hostess who checked us in was friendly and had us feeling welcome from the start. The open dining area strikes a great balance. It mixes industrial and classic touches with cozy leather booths, stylish décor, and an open, lively energy that still feels relaxed. It's polished enough for a special occasion but comfortable enough to linger over one more coffee, think business casual vibes. If the weather's nice, the patio is a great option too. The real MVP was our server, Katelynn. She handled all 8 of us by herself the entire time and never missed a beat. Our drinks were always fresh, and she stayed a step ahead of the table. Great solo performance. I split two entrées with my bro, which I highly recommend if you can't decide: California Burrito: Very savory, with creative sauces that set it apart from the usual breakfast burrito. Eggs Benedict: Well put together with quality ingredients. It's a classic done right. Potatoes: Fresh and delicious. I don't normally care for breakfast potatoes, and these still won me over. We left full, happy, and already planning a return trip. Bonus: The Forum Carlsbad shops are right nearby if you want to walk it off afterward, which we did. Cheers!

    Photos
    The Henry
    The Henry - The Henry - Carlsbad

    The Henry - Carlsbad

    The Henry - The Henry - Carlsbad

    See all

    The Henry - Carlsbad

    Campfire - Baked Alaska

    Campfire

    4.3(3.1k reviews)
    0.2 mi
    •$$$

    it's saturday night. we don't have a reservation. they tell us the wait is over an hour. what do we…read moredo? we wait. and thank jebus we did, because this ended up being one of the best meals i've had in a while. we started with the prawn. we each got one, and given that they're $10 a skewer, our bill started off STRONG. the prawns were perfectly roasted with hints of mezcal and prickly pear. the candied habanero or whatever garnish of death was on there totally kicked my ass in terms of spice. in true Asian fashion, we ripped the heads off and sucked all the goodness out of them too. no shame. you don't waste the good stuff. then the cornbread showed up. the group collectively agreed we'd pass on this one next time. for me, the goat cheese threw me off, but that's entirely on me because i hate goat cheese and still knowingly ordered something with goat cheese. i played myself. there was absolutely nothing wrong with the dish, but compared to everything else we ate, there wasn't anything particularly standout about it either. but then. the fucking broccoli showed up. it is literally charred broccoli with chermoula, lime, and peanut. that's it. BROCCOLI. and after taking one bite, i learned that broccoli could, in fact, be life changing. suddenly i was a new woman. a woman who wanted nothing more than to sit there and stuff her face with massive amounts of broccoli. unfortunately, i couldn't because we still had dishes to taste. and so i moved on to the pork belly. when people describe something as "melting in your mouth," they are specifically referring to Campfire's pork belly. because that's exactly what it did. just melted all up in my mouth and lit my taste buds on fire. normally, i find pork belly prepared this way a little heavy and can only stomach a few bites, but i could have eaten the entire dish. but of course i didn't, because i'm a lady. and the octopus was about to show up. and show up it DID. i don't like celery, and this dish had plenty of it, but because it was shaved super thin, it was actually super palatable. the octopus was incredibly tender, and there were little bits of chorizo throughout that gave it the perfect balance. also, love me a good chimichurri sauce. and finally, last but truly not least, the chicken. a whole ass half bird, charred to perfection with roasted red pepper, kumquat, and fennel. apparently i like fennel now??? i didn't even know i liked fennel like that, but here we are. if i hadn't already been stuffed to the absolute brim, i could have destroyed this entire dish. the chicken was juicy and tender, and paired with the fennel, you're almost like just having a healthy dish??? LOL. although we went in with every intention of ending the night with s'mores, our bodies simply said no. there was no more room at the inn. see what i did there :P so instead, we left and went on a very long walk to digest all the delicious goodness that was Campfire. i cannot wait to go back. mostly for the broccoli, which is a sentence i never thought i'd write in my life. and this time, i will absolutely be making a reservation.

    This place has amazing food!!! It's one of the few places I've been to that I absolutely love…read moregetting vegetables here! Everything I have eaten here, and I've been multiple times, has been delicious! Great place for foodies! The only thing is it's not super comfortable. The seating is hard and you feel like you are camping, hence the name campfire. I've sat at the bar, the high tops, the seated area, inside and outside. I've always wanted to leave a little early because it didn't feel good. Service is great! Food is epic, seating needs much improvement unless you do want to feel like you are camping and eating Michelin level food ha ha ha!

    Photos
    Campfire - I have no idea what this was, but it has plantain.

    I have no idea what this was, but it has plantain.

    Campfire - Broccoli (whole head) delicious!

    Broccoli (whole head) delicious!

    Campfire - S'mores , love it!

    See all

    S'mores , love it!

    Flying Pig Pub & Kitchen - Pork Verde Chilaquiles (Pulled Pork, Salsa Verde, Tortilla Chips, Fried Egg, Cotija Cheese, Cilantro).

    Flying Pig Pub & Kitchen

    4.4(2.6k reviews)
    2.7 mi
    •$$

    Delicious food awesome customer service. The Mac and cheese…read morewas bomb. Salmon was delicious as well.

    We came here Labor Day weekend to celebrate my brother's birthday…read more My dad had called ahead to reserve a table since it was 6 adults and 2 toddlers. We were seated right away. We started with some appetizers - my favorite was the crispy brussel sprouts and cauliflower. Everything was perfectly roasted and there was a great kick with the habanero jam feta. The fly basket was pretty good, but keep in mind that the portion size is small - 3 of each of the hush puppies, fried shrimp, and fried green tomatoes. My husband ordered one of the specials which was a short rib pot pie - one of our favorite dishes of the night. The short rib was so tender and the dish was rich but in the perfect way. I ordered the tri tip sando. It was loaded up with meat and grilled peppers and onions. I upgraded my fries to truffle fries and those were really flavorful! My mom ordered the cioppino. She was a little disappointed by how many mussels there were in the dish - she had been hoping for more fish and shrimp. She said the flavor was good though. For dessert, we did opt to try the beignets. Honestly I could have done without them. They weren't as light and fluffy as they could've been. Overall, it was a good experience with great accommodations for our toddlers and great service.

    Photos
    Flying Pig Pub & Kitchen - Charcuterie layou

    Charcuterie layou

    Flying Pig Pub & Kitchen - Mussels Jambalaya + added blackened shrimp

    Mussels Jambalaya + added blackened shrimp

    Flying Pig Pub & Kitchen - Tri Tip Sandwich

    See all

    Tri Tip Sandwich

    Wildland - italian - Updated September 2026

    Loading...
    Loading...
    Loading...