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    Wildland

    4.1 (560 reviews)
    Open • 8:00 am - 2:30 pm, 4:30 PM - 9:00 PM

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    WILDLAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Wildland

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    Reviews With Photos

    Outside
    Joyce L.

    Came for brunch with a girlfriend, and while the space was inviting with plenty of seating and natural light, the food itself was well-executed but not particularly distinctive. We ordered at the counter, got our number stand, and our plates were brought to our table within an appropriate amount of time. While the Avocado Tartine (Wong Farms Tomato. Easter Egg Radish. Everything Spice Chili Oil. Organic Sourdough) and Steak and Eggs (Hanger Steak. Charred Egg. Salsa Verde. Parsley. Red Onion. Organic Sourdough) both sounded fantastic from the menu descriptions and were visually appealing, I suppose I was just expecting a bit more oomph from the team behind Jeune et Jolie, Campfire, and Lilo. Your mileage may vary!

    Kim ..

    Mid food and drinks. Nice vibes and service. The vibes and interior design at Wildland are really lovely, but unfortunately, the food and drinks were pretty underwhelming. The Bucatini al Ragú was especially disappointing. The flavor was really bizarre and left a strange aftertaste after every bite. The more I ate it, the less I liked it. The seasoned pork tasted more like something that belonged on a hard shell taco than on pasta. It felt like the pasta and pork were clashing instead of working together. There was no balance to the dish and the flavor was not memorable in a good way. I also don't understand the giant slices of raw garlic. They didn't add anything to the dish and honestly made it even less enjoyable. The pasta itself was actually nice. The noodles reminded me of really long macaroni, which I liked. It's hard to believe you can mess up a pizza, but somehow the Salsiccia did just that. The crust was fine, but everything on top seemed to turn into one giant mush. None of the ingredients really stood out on their own and there was no distinct flavor or texture. The more I ate it, the more disappointed I became, although it was still less disappointing than the pasta. For drinks, I ordered the Rosata. It tasted like a very watered down, noncarbonated Aperol Spritz. It wasn't particularly sophisticated or complex, and despite the fruit listed in the ingredients, I couldn't taste any of the fruit at all. It basically tasted like a couple drops of Aperol mixed with heavily diluted sugar water. The one thing I will say is that the service was amazing. The interior is also beautiful and the atmosphere is definitely a nice place to spend time. Unfortunately, the food and drinks just didn't live up to the setting. I wouldn't personally recommend coming here for the food or drinks.

    Burrata
    Nadiyah S.

    This place was poppin in a Friday evening! All of the food was made to perfection. Favorites were the Ribeye, Burrata with tomatoes and honey, Malfadine pasta, Chocolate Hazelnut Cake and Very Green Salad. We also got the Albacore Tuna and Fazolletti (rabbit pasta) which was good, just not as favored as the other dishes my family got. There is also a kids menu, which was helpful for the little ones with simpler palates. Kudos so the staff who accommodated my cousins kids. The service was good and accommodating. I'd definitely return as the food and ambiance are modern and a-buzz! We didn't have time to get their wood fired pizza but we'll be back for more to try that next time. It looked too good to pass up!

    Squash blossoms
    Caitlin W.

    I had the most incredible experience at wildland! I made a reservation on a Friday night and they were crowded and people were taking longer than expected, so they sat us in the private dining room! It was incredible and so fun for our group. Our server Elley is the BEST! She was so attentive and got us a round of wine for my birthday! They even had a card signed by the employees, I unfortunately forgot it but it was such a special touch. I definitely will be returning!

    Madi D.

    My man and I came here for a date night and I was so beyond excited, they have very interesting and intriguing cocktails, milk punches are my all time favorite and this one was very good. The food and the dough, being so fresh and delicious. We will come back again, the only downside was service was all time high, so it took awhile for things to come out, we understand the service life and we enjoyed our stay and were beyond happy to be in that environment and enjoying delicious foods!! We loved our experience!

    BLT
    Charlene C.

    I was excited to try this place after realizing that the owners of this establishment were also the same ones for Campfire. We dined a few years ago and remembered the charred broccoli very fondly. Since we were visiting SD, this was the best opportunity to grab lunch on our way down from LA. It is absolutely a gorgeous, spacious and light/airy establishment. Even the restrooms were beautiful lol I must've missed the breakfast menu, but we only saw the lunch menu available so we ordered: A Very Green Salad: I was decisive about ordering this since I saw that this was made with gem lettuce and dressed with green goddess. I was a bit disappointed by the lack of dressing on this salad and the over proliferation of breadcrumbs that were literal crumbs spread over the salad as opposed to croutons (which I had envisioned). In the end, it tasted too dry and dusty (for lack of a better word). I wouldn't order this again. BLT (wood fired sandwich): This was AMAZING! My daughter and I love BLTs but this was one of the best that I've had and I particularly enjoyed the bread on this sandwich. It was beautifully presented and was also delicious. Wish I could have this more often. Steak sandwich (wood fired sandwich): This was also a disappointing since it sounded like it would be so delicious, but it lacked flavor and I didn't end up finishing it up. Overall, I loved the ambiance of the place and I have mixed feelings about the food since the BLT was amazing but the other two dishes were not met with the same satisfaction.

    Grilled albacore tuna
    Jessica L.

    LOVED this restaurant. My only complaint was that our waitress was terrible with the timing of our food coming out and at the end she was trying to rush us out bc she needed the table. But the food and the ambience was amazing We started off with a margarita, a hot tea and a romantic comedy. The romantic comedy is one of my top drinks in Carlsbad. So good and refreshing. Dangerous bc you can't just have one. We started off with the summer squash salad (ricotta cheese on the side), a very green salad, and a sourdough loaf. All were great- but my favorite was the very green salad. It had so much flavor. The loaf was good and baked there - but it's something we have al had before. And the squash salad was unique and delicious. Still the green salad was my fav and must order. For our meal we shared the grilled albacore tuna and the Bianca picante pizza. I would go back and order these both again. Incredible. The tuna laid in a tomato sauce that was so light and was covered in olives. The flavors complimented each other well. I wish we had more on our plate. The pizza came recommended by our waitress. It was surprising how good it was. I'm usually a red sauce girl but this was tasty with a bit of spice. So good. This would be great for a girls night out or a date. There were families with kids in the restaurant but it's a great atmosphere for really any occasion.

    Bucatini Amatriciana
    Jennifer W.

    Wildland was the perfect spot for our group of six adults and five toddlers, especially with the spacious outdoor patio where the little ones had room to move around while we enjoyed a leisurely meal. A few things worth noting: - Their bakery is in-house so don't skip on their bread and pastries. - The casarecce, mafaldine, and bucatini amatriciana were all cooked beautifully, each with its own distinct flavor. Every pasta had a nice chew to them. - The cocktails were refreshing but definitely on the stronger side, so you get your money's worth. - Parking on the surrounding streets. The pacing of the meal started off great, but we had to ask about the NY strip a few times. The wait made everyone full, but once it finally came, we gobbled it up. Between the beautiful atmosphere, thoughtfully prepared food, and family-friendly patio, Wildland is a place I'd happily return to the next time I'm in Carlsbad.

    Menu 7/2026
    Jay S.

    6 out of 5 stars. Amazing food. Beautiful ambience. Splendid morning spot to soak in the sun (though also properly shaded) with savory breakfast items. Interior is beautiful. Food is sublime. You wouldn't think eggs, toasted croissant and Parmesan could be so explosively delicious, but it's heaven. Also, the vegan avocado toast is delicious but my son didn't want as much eggs, so my wife added the eggs onto hers (she's not vegan). I also like they support local coffee makers with their cold brew. The orange juice has a special something in it that makes it amazing.

    Brioche French Toast
    Julie A.

    This is a very cool place. It was my first time there. We had a large party of 11 for breakfast. We met at 9am on a Sunday. There was no problem getting a couple of tables. You have to stand in line to order your food and they deliver it to your table. By the time we left at 11am the place was packed. Clearly it's popular. With 11 people there was a wide variety of items ordered. DRINKS: I was not impressed with the tea and coffee everyone ordered. A $4 cup of drip coffee deserves a refill at least once. My coconut chai was not a traditional type chai. It was just ok. No one ordered a second beverage. FOOD: All the entrees looked delicious. The eggs had that yellow you only see from a really fresh egg. The French toast was good. Very pretty presentation. The center of mine looked like it could have cooked a bit longer. I would not order again. We also had pastries for the table. The almond croissant is excellent. My DIL's meal arrived after all of us were done eating. I'm not sure what happened. All in all I'd return but maybe to try the lunch menu.

    Breakfast Plate
    Raven R.

    Came here for breakfast. I love the open-space concept and relaxing vibe. You order from the counter and seat yourself. The staff is friendly and accommodating. We got the breakfast plate and a variety of pastries. Breakfast Plate- This is a hearty plate with scrambled eggs, double smoked bacon, roasted potatoes, and sourdough toast. Eggs were fluffy and the roasted potatoes had a nice garlicky and herby flavor. The toast is fresh and tasty. Shoutout to one of the best bacons I've ever had! It was thick, almost like pork belly, with a crisp exterior while remaining juicy inside. Pastries- Their almond croissant is the best I've tried. It's perfectly flaky and buttery, with a generous amount of almond filling and just the right amount of sweetness. The apple pie danish tastes just like the dessert, with a fun, breakfast twist. The cinnamon crumb cake is my favorite! The cake is moisy and crumbly with a thick layer of streusel, finished with powdered sugar. They really know how to balance flavors and sweetness. Great experience overall!

    inside
    Kayla P.

    This is a true dining experience, wow! I am so, so glad my friend and I chose Wildland as our catch-up/hang-out dinner venue! I'd heard of its sister restaurant, Campfire; however, I hadn't been to either. This was my first time at Wildland, and it did not disappoint. Where should I start this review? Perhaps the ambiance? It's simply gorgeous inside. Gorgeous! Open spaces, and a beautiful, warm palette of neutrals and soft colors. To me, the atmosphere of my dining experience is so important, and I have no notes here. Well done. We were immediately seated and greeted by the staff. Everyone was so kind and even made conversation with my friend and me. Jorge, the one who made our drinks, even bent my straw into a heart, which was a cute detail I enjoyed. Haha, shout out to Erika, too! Okay, but now onto the food. It was, to make a long story short, delicious, albeit expensive. But you kinda know that beforehand, if you're choosing to dine here. Below is my review of all the items we ordered: Ube Bae Bae: One of the new cocktails offered on the menu! It was a beautiful purple color. It reminded me of a pina colada, which is always a favorite in my book. You can taste the alcohol, but it isn't overpowering. Chunky Dunky: Another one of the new cocktails offered. It supposedly had banana in it, but I couldn't quite make it out. I still enjoyed it, though I wouldn't say I'd reorder this. Sugar Snap Peas: I didn't know snap peas could taste this elevated, haha. The hint of lemon added a nice touch of citrus to the otherwise earthy flavors. It was a nice, light appetizer, and the portions weren't half bad. Wood Fired Cabbage: Definitely my favorite appetizer of the two we tried. This was like a cabbage steak, but absolutely enveloped in cheese! That's still healthy, right? The char was delightful, and I highly recommend this dish. Mafaldine: Wow, loved this pasta dish too! The pasta shape is very fun to eat, and it adds a nice texture. The tomato-morjoram is a nice twist on a regular tomato sauce, and the sundried tomatoes added a nice pop of sweetness. It would only be elevated if it came with some protein. Tiramisu: Please, please get the tiramisu. It was so good, though I'm always biased with tiramisu, haha. The cream was rich, and the espresso flavor prominent. They are incredibly generous with the cocoa powder, too; trust me, we were close to licking it off the plate. Chocolate Hazelnut Cake: Imagine biting into a giant Ferrero Rocher. This is exactly what it tasted like, and I have no complaints here. Very rich, very decadent. So good. Overall, I loved my experience at Wildland! Yes, it's on the pricier side, so maybe I'd reserve this spot for special occasions, but I'd definitely recommend it, and I hope to come back!

    Bar
    Elyse J.

    Always consistent in quality. The best Burrata dish I've ever had, super unique. Servers work together and are very attentive. The cocktails are amazing!

    Spicy pasta. Too soupy. Meh

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    Wildland Reviews in Other Languages

    Ask the Community - Wildland

    Are there options for to-go service at breakfast and lunch since you order from the counter?

    Absolutely! You can order online from toast or door dash, as well as in person from the counter.

    Do they allow you to bring a bottle of your own wine? What is the corkage fee, if any?

    Any gluten free options?

    Yes, they have a whole gf menu!

    Are there vegan options daily? :)

    Yes there are

    What are the gluten free options?

    We have quite a few gluten free options! Just ask for a gluten free menu when you're here and we've got you covered!

    How noisy is the restaurant in the evening?

    I found the noise level in the evening to be perfect. The balance between the music and the crowd was spot-on, making it easy to have a conversation without raising your voice. Experience was lively yet comfortable.

    Can a small dog come if it is in a dog stroller?

    The patio is very dog friendly!

    Is there wifi available here by any slight chance? 😅

    Yes there is WiFi and plenty of space to sit and have your laptop inside and out.

    Is their dinner full service or counter service?

    Breakfast and lunch are counter service, dinner is full service. Lighting and music adjusted accordingly as well. They really nailed it over there. Enjoy!

    Does the dinner menu start at 3pm?

    4 pm

    Are dogs allowed on the patio?

    Yes!! They love dogs

    Is this like a cafe? are we able to bring computers and work?

    Yes definitely, outdoor seating would work as a cafe, similar to Lofty down the street. Indoors, there's tons of tables and spaces to use your laptop.

    Don’t See Your Question? Ask Away!

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    In search of cookies.... I did a quick stop here on my way back from walking... great chocolate…read morechip cookies.... Service was good... There is a parking lot ... But for me... I walk everywhere in Carlsbad Village... part of its charm...

    "Boy what you looking for? You know where them cookies are…read moreYeah, I caught yo' ass red-handed in that cookie jar" (Doja Cat) It's a tough call to decide what was better. The incredibly sweet woman behind the counter who helped us with a dessert order for a family dinner for twelve, the sheer beauty and variety of the baked goods in her store, or the 20 amazing cookies we ended up buying. The Carlsbad Bakery has been around for 40+ years specializing in Danish and French pastries, quiche, cupcakes, cakes, and too many eye-popping things to list. We walked over on a Friday and after talking to the proprietor decided that a variety of cookies would be the way to go. What wasn't easy was deciding what type of cookie, because their big chocolate chip, pistachio, almond, cherry, and peanut butter cookies all looked beyond amazing. We decided on a box of 20 mixed cookies ($52.90) and returned the next day to pick them up. My Sweet Lord, the box was as heavy as a bowling ball and was warm with freshly baked cookies. The intoxicating aroma penetrated the carton and filled our hotel room. When they were served at dinner, people's eyes popped out of their heads because they were so gorgeous. I managed to restrain myself and limited my dessert to one pistachio cookie that was fantastic. Of course, all of my cousins wanted to know where we found these amazing cookies. Thank you, Carlsbad Bakery, for such a fantastic customer experience. Your store is beautiful, and your product is extraordinary.

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