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    Wildland

    4.0 (457 reviews)
    Open 8:00 am - 9:00 pm
    Updated 2 months ago

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    Business Info

    WILDLAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Wildland

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    Reviews With Photos

    Menu 4/1/26
    Toby P.

    I've been wanting to make it to wildland since its inception, but I'm just not in the area that often. I had an appointment earlier in the day in Oceanside so I decided to drive the coast and stop on my way home. I could see where parking could be a problem, but I found a spot relatively quickly. I walked up and admired the patio. It's definitely a nice spot for outdoor dining. I walked in and noticed a big wide open industrial space. The bar was in the middle as well as the coffee bar. The woman at the counter greeted me kindly when I walked in and answered my questions. I know I already like steadystate coffee so I happily ordered a latte. I asked if they had oat milk, which she said they did. The pastries and breads looked tempting so I also ordered a Madeline. She advised me that I needed to pick up my coffee at the end of the bar in the middle of the large room and handed me my Madeleine. Upon payment I had my receipt emailed to me. I was greeted at the bar by the barista who served me my drink. It took a few minutes, but I wasn't expecting otherwise, and I was happily enjoying looking at the restaurant. There were people in the back working on their computers and people dining throughout the restaurant. It was only about 11:30 so there weren't a lot of people there yet but I imagine it gets quite busy. She handed me my latte and I was on my way. It was good, nice and strong. My Madeline was very good too, and I could've eaten more than one easily. When I looked at my receipt later, I noticed they charged me an extra dollar for oat milk. I understand that some places do and some places don't, but when I asked if they had oatmilk, it should it should have been stated. I would definitely come back for a meal, but I think I like getting my coffee at steadystate directly.

    Quarter chicken platter
    Emily S.

    Enjoyed my time catching up with friends and working from Wildland! The place itself is BEAUTIFUL very open and a lot of natural light. Even though it was busy throughout our time, there was enough space it did not feel stuffy. I started with a vanilla latte with oat milk which was delicious but not very hot. After paying extra for oat milk it was over a $10 latte. Note that the surcharge is 4% as well. Later I went up to the cashier and ordered the quarter chicken. The chicken was juicy and flavorful and I really enjoyed the sauces it came with. The lettuce was interesting and good but could have used a salad dressing as it was quite dry and I didn't want to dip it in the aioli, chili oil or humus. Also some parts of the lettuce tasted weirdly chemically - I wonder if because they did not cut it it was hard to wash and something stayed on it that was foul tasting. Also cutting the chicken multiple times created cuts in the paper and I didn't accidentally eat the paper which got soggy and easy to pick up which was not pleasant. Lastly, one of the water carafes we used had dark sediment in the bottom which was very off putting. Altogether enjoyed my time because of the atmosphere, the friendly staff, the yummy latte, and the fast wifi for working!

    Puffed rice bowl with bacon
    Kathy M.

    This place gets busy! I arrived at ~1pm and there was a line out the door. I waited for a good 15-20 min until I was able to order. I ordered the puff rice bowl which came with puffed organic brown rice, cucumbers, avocado, kale, cilantro, feta cheese all topped with a delicious sunny side up egg. I added bacon which made this dish extra savory. The bacon itself was too salty though. Everything tasted fresh - I love all the crunchy rice puffs and all the delicious veggies. This restaurant is on the pricey side. It was $28 for the bowl alone. Would I return? Maybe. It's worth trying at least once!

    Alex A.

    Finally trying out the food scene in Carlsbad! Wildland was such a great first experience. The restaurant is beautiful with a nice outdoor dining patio, a large bar, indoor seating, and even a private area for events. Not only are they a restaurant and bar, but they're also a bakery -- they make their own homemade bread for their dishes, which I love. And I'm always a fan of a viewable kitchen; it's so fun watching the artists create their pieces of art. The space has high ceilings, so it feels really open and spacious. The beverage menu is impressive with spritzes, classic cocktails, beer, clarified drinks, and mocktails. We were a group of friends celebrating a birthday, so we ordered a mix of salads, a pizza, a pasta, and a steak entrée to share. The wood‑fired cabbage is their take on a Caesar salad and wow -- I may only make Caesar with cabbage from now on. Soft on the inside, charred on the outside, so much flavor. The 'Nduja pizza was great, and the homemade bread crust makes such a difference. Sadly, they didn't have ranch, but they brought out a fresh dill aioli‑style sauce that worked perfectly. The grilled hanger steak with the ricotta wood‑fired gnocchi was the star of the show. We also had the mafaldine pasta, which was good, just not the standout of the night. Overall, we left with full bellies and happy hearts. They made my friend's birthday extra special and even brought her a card and a sweet treat. Would recommend!

    Steak Sandwich
    Jonathan L.

    If you're visiting Carlsbad, you need to visit this place. I worked remotely from here whenever i'm in town and it's always a 10/10 experience. The indoor outdoor space is amazing. The vibes here are high and service is top tier. It is on the more pricier side of things but i highly think it's worth it considering the experience you get when eating/working from here. Come and try it out for yourself!

    Peter H.

    TL;DR - wood fired pizza sandwich is really good! I'd get this again. The pistachio blackberry tart is lightly sweet and fruity. Tiramisu was standard. This place is really cool. Very unique food options. Great ambiance. Lots of space and tables (indoors and outdoors). It is basically a restaurant, bakery, and bar. Service is decently quick. We had to wait a bit for our food because the place was packed. The highlight of our food was definitely the wood fire pizza sandwich. Yeah it's sounds weird... a pizza sandwich. But you won't regret it!! It has motadella, stracciatella, peso, parmigiano, and a charred runny egg. The bread is basically a large fluffy pizza that encases the contents like a taco. It was VERY soft bread, and really tasty. I'd get this again in a heart beat! We liked the food enough, and hung around long enough, that we decided to go inside to find another table for dessert (because it started raining outside). Their pistachio blackberry tart was delicious. Lightly sweet with blackberry flavors. The tiramisu was also decent. It was a standard tiramisu and we enjoyed eating it too. Overall, get that wood fire pizza sandwich! There's a lot more to choose from so we'll be checking it out again next time.

    Quarter Chicken plate
    Loan N.

    I really wanted to love this spot because the indoor and outdoor spaces are stunning, but the service fell short. Despite three different servers checking on a missing drink, it didn't arrive until we were halfway through our meal. The setup is counter-service with open seating for breakfast and lunch. I ordered the quarter chicken plate while it was photogenic, the flavor was essentially standard rotisserie and the hummus came with a confusingly small amount of veggies. My group enjoyed the breakfast plate. The breakfast sandwich was decent and the yolk was runny though they ran out of pain au lait for the bread and subbed it with sourdough. On a high note, the olive oil honey latte was delicious definitely get it hot for the full flavor profile though mine was served in a glass and arrived lukewarm. For dessert, skip the French silk pie and the pain au chocolat, get the pistachio blackberry tart instead. Overall, it's a beautiful spot for different size groups, but the value isn't there given the high price point and service gaps we won't be back.

    Inside space
    Liz N.

    Huge indoor and outdoor space with plenty of room to sit. The staff were very attentive and welcoming. Ordered: Chocolate hazelnut latte, really good. Pumpkin spice latte, also good, though it didn't have a very strong pumpkin flavor. The breakfast sandwich was tasty; I loved the mild spice in the sausage and the flavorful aioli.

    Mortadella pizza, sugar pea salad, sausage pasta
    Maegan L.

    Solid neighborhood joint. Ordered takeout pizza, pasta, and salad. The sugar pea salad was perfectly balanced with natural sweetness and tanginess from the dressing. The mortadella pizza was great -- lovely pillowy crust that had a nice chew to it. The sausage pasta was also great, a bit on the heavier side but tasty nonetheless. Efficient service and spacious restaurant. A great place to stop by for a meal while strolling around State St!

    Wood Fired Cabbage
    Pranjali S.

    3.5 stars. I wanted to like them more but the entrees were a tad disappointing. We had reservations and I recommend making one because this place is busy. We parked in the public parking lot one block over so it was a 3-ish minute walk to the restaurant. The ambiance is posh with an industrial yet minimal feel to it. The two person tables are a little smaller than we would like (3 plates of food just about fit on the table). The chairs are uncomfortable. We started with drinks - my friend got the margarita and I got the boxing day cocktail. The margarita was based off grape juice but somehow sweeter than we anticipated. My friend does not like sweet drinks and we had to ask for almost no agave to make this drink to her taste. The celery salt was interesting and the best part of the drink. It should be spread all around the rim and not just on one corner. I know it makes the presentation look better but that salt cut down on the sweetness immensely and we loved that combination. PLEASE add the salt all around the rim! The boxing day was a gin based cocktail served as a latte. While you get a hint of gin, it isnt overwhelming, so I liked it! It tasted like a decaffeinated latte :) it is a pricey cocktail though because we paid $18 for this. For food, we started with the wood Fired Cabbage, then the 'Nduja pizza, followed by the lamb meatballs and bucatini carbonara, and a dessert of the chocolate hazelnut cake. The wood Fired Cabbage was the bomb and I will definitely come back here for this dish. The cabbage is, as the name suggests, wood Fired and then stuffed with salad, crispy shallots and covered with shredded Parmesan. The whole thing is delicious and surprisingly light! The shallots elevate the dish completely. The 'Nduja felt like there was a lot happening - too many ingredients, too many flavors so that nothing was able to stand out. The menu said there was spicy 'Nduja. We didn't taste the spice because the cheese, the onions, the fennel, everything overpowered the main component of this dish. I also felt that the crust was fried and burnt a little. I would request removing a couple of ingredients so that the star of the dish i.e. the sausage, can remain the star. The lamb meatballs were ok. Nothing to sing songs about but not bad either. The bucatini carbonara was not good. There was a weird flavor in the dish, which I think came from the guanciale...an almost sweet bitter flavor that ruined the carbonara flavor. I also felt that the carbonara sauce itself was thicker than I am used to. The bucatini was a little chewy too. All in all, that dish wasn't my favorite. It tasted better the next morning after I had cooked it a little more. We ended the meal with the chocolate hazelnut cake. We thought it would be an individual cake but it was a slice. The cake was delicious but heavy. The hazelnut chocolate ganache in between the layers was delicious and the cake sponge was soft. Between the two of us, we finished less than half the slice, so I highly recommend getting this only if you have more than 2 people in the group. All in all, our experience was not as wonderful as we would have liked and this was primarily driven by the main course. We won't be back.

    Croissant sandwich
    Kryssa I.

    Stopped here for breakfast and got a breakfast croissant sandwich. The croissant was perfectly flaky on the outside and buttery soft on the inside. The ratio of meat to cheese to eggs was a little off (for my liking, too much egg and too little cheese). Still delicious though! There was ample space for both inside and outside seating considering it was a busy Saturday morning. Would definitely stop by again!

    Margherita Pizza
    Lili T.

    I came by here once when they first opened for a couple drinks and was thinking I'd come back to try their food sometime and finally got the chance! Came by here for a weekday lunch with some friends and got a few dishes to share. We got A Very Green Salad, Crushed Tomato Margherita Pizza, and Mafaldine Pasta. All the dishes were sooo good! I am not a huge salad person but wow this salad I would definitely get this again!!! And recommend it to others. The pizza was light and crisp and flavorful. The pasta also was really unique tasting and we really enjoyed it. All in all, we really enjoyed our meal here and would come back again!

    chicken dish
    Juanita D.

    I've dined at Wildland for a quick lunch (for 2) and for dinner (group of 6). LUNCH: service was great and straightforward. You order at the counter and help yourself to self seating. We split a Nduja pizza and salad. Both were delicious! DINNER: my family was in town and we wanted to impress. We ordered about 7 items off the menu to share, desserts, wine and cocktails - every item was perfect. Recommend making a reservation on open table. + Service is impeccable + Extensive wine and cocktail / mocktail menu + Seasonal menu - perfect for every palate + indoor and outdoor seating + street parking (there's a lot behind the main street across the street) RECOMMEND (besides everything): + get a pizza for your table + get an order of sourdough - use it to sop up any juices from dinner plates! + try a little bit of everything - the chicken, steak, mushrooms, charred cabbage, prawns and pastas are alllll SO GOOD + don't skip the desserts - 10/10 recommend the pistachio blackberry tart and chocolate mother load cake

    Crudo and speciality clams

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    7 days ago

    Excellent food, service and the owner extreme professional, I will be back here again, again.

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    Page 1 of 12

    Wildland Reviews in Other Languages

    Ask the Community - Wildland

    Do they allow you to bring a bottle of your own wine? What is the corkage fee, if any?

    Any gluten free options?

    Yes, they have a whole gf menu!

    Are there vegan options daily? :)

    Yes there are

    What are the gluten free options?

    We have quite a few gluten free options! Just ask for a gluten free menu when you're here and we've got you covered!

    How noisy is the restaurant in the evening?

    I found the noise level in the evening to be perfect. The balance between the music and the crowd was spot-on, making it easy to have a conversation without raising your voice. Experience was lively yet comfortable.

    Can a small dog come if it is in a dog stroller?

    The patio is very dog friendly!

    Is there wifi available here by any slight chance? 😅

    Yes there is WiFi and plenty of space to sit and have your laptop inside and out.

    Is their dinner full service or counter service?

    Breakfast and lunch are counter service, dinner is full service. Lighting and music adjusted accordingly as well. They really nailed it over there. Enjoy!

    Does the dinner menu start at 3pm?

    4 pm

    Are dogs allowed on the patio?

    Yes!! They love dogs

    Is this like a cafe? are we able to bring computers and work?

    Yes definitely, outdoor seating would work as a cafe, similar to Lofty down the street. Indoors, there's tons of tables and spaces to use your laptop.

    Don’t See Your Question? Ask Away!

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    Same Same

    4.5(255 reviews)
    0.3 mi
    $$

    My husband and I came here for our first wedding anniversary and it was amazing! Don't let the…read moresmall menu fool you - every single thing we ate was delicious! FOOD: - hot potatoes: has a pickled radish and some sort of crème sauce that was so good - these were my husband's favorite. - chicken satay: It came with pickled cucumber (think when it's cucumber kimchi, but it wasn't a kimchi type of marinade). The peanut sauce had a little spice (if you don't have any spice tolerance I would avoid the sauce, but it was sooo good). This was my favorite. - khao soi curry (has egg noodles) and that was delicious. We added the brisket to it which was a good add. My husband ate his so fast and I had to make him not take any more so we could have leftovers! DRINKS: - we got complimentary champagne for our anniversary which was so so sweet of them and made our night! The champagne itself was actually one of the best champagnes I have had. It had a nice sweetness to it. - my husband had the thai lager, which he said was okay. It tasted like most lagers he's had. - we shared the tangerine you are my sex machine as it sounded interesting and i do have to say this was the only thing we weren't big fans of. it was very smokey, but my husband put "old boat motor" in my head and that's all we could taste. if you love smokey drinks this would be for you. - I had a house cocktail that I cannot remember the name of for the life of me, but it was sweet, peachy (I think) and had champagne in it from what I remember. It was so good and would get it again! The vibe inside the restaurant was cool and there are over 30 tigers (our server counted for us, but she said she couldn't even find them all). The bathrooms were cute and very clean. 10/10 recommend. The check even came in a romance novel!

    Located in the village on the second level of the plaza, is an artsy and definitely trendy little…read morerestaurant but not in a way that's doing too much. I think everything really complimented each other well from the music to the art to the menu, it was great! Our server was nice as we were indecisive with even such a small menu, we had a hard time. The drinks were good and strong, unique and creative. Which I guess when you're going out and want to stay on theme, it works. We had the coconut broth hamachi which was so lip-smackingly addictive with those wonton chips! I would come back just for that dish! The chicken satay skewers were also delicious and the sauce that came with it was a good mix of sweet, savory, spicy and salty. I do think from there it was kind of just okay? I got the half fried chicken which smelled a fish sauce glaze and that's what I went in expecting but there was no punch of that fish sauce flavor you know? It needed a bit more pop. BF got the pork belly banh mi bowl which I guess in theory why would you get that at a Thai place? But the pork belly was hard and firm, not as you'd expect it to be which was dissapointing. Our friends got the Khao Soi which was delicious I do have to say and the Panang with Brisket. I think it was cool to try but im just stuck in my ways and prefer the ole mom and pop down the road with more options. But its fun for a night out!

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    Same Same - HOT POTATO (fried fingerling potatoes, Thai spicy rub, pickled red onions, and lime aioli)

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    Hennessey's Tavern - BBQ Brisket Sandwich

    Hennessey's Tavern

    3.5(459 reviews)
    0.2 mi
    $$

    Ummmm best deal in town in 2026... $7 smash burger and fries!???? Delish! My dog loved the fries…read moretoo, shhhh. What more could you ask for.

    AT THE INTERSECTION OF REGRET AND REMORSE…read more At what point does a cover charge become just a discrete way of saying "you're not welcome, only tolerated"? Nothing humbles you faster than paying a $40 daytime 'cover charge' to sit uncomfortably with alchy-bros and their untreated mental health issues. We came to this Irish Tavern because...well... St. Patricks Day. The bouncer wouldn't let us in until we paid the extortion. It's no wonder millennials are broke. I didn't really wanna pay, but we found such a great parking spot... He took my cash and stuffed it in his pocket. For $40, we assumed something legendary was awaiting us inside. Is Cillian Murphy here? Or maybe a Glen Hansard cover band.? At the very least a Conan O'Brien blowup doll? Nope... just canned music playing over speakers that crackled like grandpa's radio. So there's no band... But, for $40 there better be at least something I haven't seen before. Perhaps they've summoned St. Patrick from the dead? Or figured out how to make everyone's red flags visually appear. Or how to uncrack an egg... Something! But nope, it was just like a regular day that wasn't $40 to get in. And here's the thing: the food and drink are ALSO more expensive than usual! So they already fleeced me for $40, and now two drinks are also $40? Two corned beef plates: another $50!? It was average to below average. It was like they took every Irish Tavern in the world, put 'em all in a blender, and hit puree. It was just... easy-to-chew mediocrity. Honestly, I've been to better pubs at Holiday Inn. As we walked out, the same bouncer was still collecting his shakedown fees. But this time the cover charge was only $10. Only 45 minutes later, the cover charge for the privilege of... well nothing... lowered exponentially!?! This isn't an Irish tavern, this is a scam with a jukebox. Pro tip: I've paid $40 for many things. A glow-in-the-dark toilet seat. A Texas-shaped waffle maker. A desktop punching bag for when Yelp takes down my reviews. But I'd rather pay $40 to NOT go to a mediocre Irish bar. Next year, I'm staying home to enjoy a $3 Guinness in my garage. No cover. Curated playlist. Parking's up front. Just me, my red flags, and zero regret.

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    Crackheads - Tater tots

    Crackheads

    3.9(522 reviews)
    0.4 mi
    $$

    This is a great place if you want to be outside but still grab a drink and maybe food. It's a very…read moresimple, casual set up. The bar is just a storage container. It looks like there's another one or two for the food. They had plenty of heaters. You just had to ask and they would turn it on. There was a few well-behaved dogs. My friend said they usually come around to take drink orders, but we didn't see anyone on a Friday night. We ordered at the bar and sat where we could watch the padre game. The sound wasn't on, which was fine with us. Next to the bar, there's a counter to order food, then you take a number to your seat. I didn't look at the menu but the tots look yummy and a big portion.

    Cocktails are fire. Food... not so much. We ordered the Applewood Bacon and The Classic plus Tater…read moreTots. These burgers are definitely smashed. A lot of excess crunchy bits on the outside of the burger. Pieces that would normally be eaten. However, the patties were overly salty. Salty taste with every bite that it was overpowering, It was too much salt that the Applewood Bacon burger wasn't finished. About half was left. The Classic wasn't too bad because the lettuce and tomato helped tackle that. Tater tots are tater tots. A few of the em had cajun seasoning. I was excited for those except they were cold and a bit mushy. The majority of the tater tots were crunchy and hot. For drinks, we had the Jefe James and the Cucumber Jalapeño Margarita. My husband enjoyed the Jefe James so much that he would drink it out of a big ol mason jar. Definitely worth coming back for. If we were to come back, it would be for drinks and maybe just fries for something to snack on.

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    Crackheads - Dope setup

    Dope setup

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    Wildland - breakfast_brunch - Updated May 2026

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