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    Verise

    3.9 (48 reviews)
    Open 6:30 am - 9:00 pm
    Updated 2 months ago

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    VERISE ATMOSPHERE

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    Recommended Reviews - Verise

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    Brenda S.

    This place is tucked away behind the flower fields in Carlsbad. Such a cute find! loved the decor, and indoor/outdoor seating. Our server was amazing. She ran through the menu as it was our first time there. We got the table side bread service and a few apps to share. Everything was delicious. My favorite dish was the pomodoro! i would come back just for that dish and a Hugo spritz and be happy! Perfect place to sit and relax enjoy socal weather.

    Lasagna
    Haley S.

    Verise is one of our favorite local secret gems. Being Italian, it is rare for us to eat out Italian. However, we love Verise. It's a beautiful space with delicious food. Great ambiance - very inviting. We have celebrated quite a few special occasions here as well. The outdoor patio is beautiful and there is a garden area you can rent for parties or large groups. The service is always so wonderful. We always have the most kind servers and host staff. We have eaten everything from Brunch to dinner. You don't want to miss this spot.

    Potatoes side
    Yianni A.

    Great food, great atmosphere, aesthetically amazing. However the service could be better. Celebrating a birthday and no one said anything or even offered something at the end. What to avoid - the Steak a bit tough on some areas, the calamari don't get it was hard and chewy and the special parmigiana with truffle which they ran out of penne and only had spaghetti was not worth 48 dollars.

    Mid cut of the not so "New York"
    Monica L.

    Let me start with the 2 stars goes to our server because she was just the messenger and a very sweet messenger at that (0 from the kitchen and maybe 1 * from the bar after the first lemon drop was sent back then redeemed), what came out of the kitchen had nothing to do with her. Our $68 "New York" was unlike any New York I've ever had elsewhere because there was now way it was a New York and they tried to pass it off as a New York and is a HARD NO! You decide for yourself...if you know what a New York should look and taste like. This was the greatest displeasure as we are just lovers of good food. The place was not busy at all for a Monday night, later in the evening, but still took almost 2 hours. When we arrived around 7:30 we immediately ordered a kids pizza for our granddaughter (we saw the wood fire pizza area and thought, WOW, should be an elevated experience) and it still didn't come out til almost 9pm and was nothing more than what looked and tasted like a heated frozen pizza. Our server took it off the bill because it was so delayed for our 3 year old girl. We ordered the chicken as well and it was delicious itself. Didn't really need the green paste on top but the chicken was juicy and spoke for itself. Would give this place another shot if in the area again but only after some major changes.

    Tagliata Di Manzo
    Tina S.

    Wow! What a location, it's gorgeous! The decor is so tasteful with a touch of Tuscany! We began with a few starters which would pretty darn good. The meatballs were full of flavor, and the texture was perfect! The fried calamari was good, but the batter was a bit on the heavy side. I had the Gnocchetti Di Patate which was so light and fluffy, the sauce was elegante. My husband had the Tagliata Di Manzo, which he said was delicious and cooked perfectly. Generous portions and priced well. Our server Lucas was extremely efficient, friendly and made our dinner an outstanding experience. The entire staff was wonderful. We can't wait to go back and try new things.

    Meatballs
    Bravo M.

    Lunch at Verise was everything. Rooted in Italian tradition with a modern twist, this North country spot is all about gathering, handcrafted pastas, wood-fired creations and seasonal flavors worth slowing down for. Reservations are now open! Don't sleep on this one

    Spaghetti pomodoro. Not good.
    Chelsea E.

    What a bummer this place was over priced and bad. Was hoping for a good Italian place with cocktails close to home but nope this is just an over priced hotel restaurant and bar. Service was bad and slow and the food was bland. As a starter we ordered the parmigiana balsamico. This was literally just chunks of parmigiana drizzled with balsamic vinegar. No bread or anything else. This was also dropped off to us with no silverware. It took us about 5 min to flag someone down to get some. Our first drink finally came 10 min after our appetizer was dropped (~20 min after ordering) at this time I asked for the wine I ordered. They then brought a Chianti when I ordered a Pinot Grigio. Finally got the right wine maybe 30 min after ordering it. For the main course I ordered the spaghetti pomodoro with burrata. I could have made this at home much better. The sauce had no flavor and there was hardly any burrata. The pasta seemed store bought and was over cooked and barely warm. I had to ask for salt to even be able to eat it. My friend ordered the bucatini and it was so over cooked he wasn't even able to twirl it. The pasta just broke apart. His dish was also cold. I'm not sure if it's just a bunch of influencers reviewing this place or what but I absolutely can't recommend it. The service was non existent and the food wasn't well executed. It was also incredibly loud and hard to hear each other talk so I couldn't even enjoy the ambiance. 2 pastas 2 drinks and some cheese was $100. Would have been fine paying that for quality food which this wasn't.

    BURRATA CON BIETOLE a mano burrata, red beets, frisee, pistachio pesto, saba
    Daniella M.

    A beautiful new addition to Carlsbad I had the pleasure of dining at VERISE Italian restaurant yesterday at the Newley remodeled SOLEA Hotel and I had the most fantastic dinner ever we walked right in. It was Sunday evening seems like it was a slow day, which I loved because we almost had the entire property to ourselves no complaints here I love a private dining experience. Anyhow, we started off with an old-fashioned and an espresso martini, which were both done very well. Our appetizers consisted of a Crudo di Mare, the Burrata with beats and bread with prosciutto di Parma, which was out of this world and I'm talking about the prosciutto. The bread was good too. The crudo Di mare was pretty good but that prosciutto unreal. I also went for a limonchello spritz which was so refreshing and really paired well with my Meal for our main entrées, Of course we had to try a pasta because they make it fresh daily. I love a good gnocchi and that's really hard to find made out of potatoes, but they have executed it perfectly. That was very delicious. The Bronzino though was my favorite oh my goodness it came with these olives, capers, and cannellini beans. It was so delicious. I literally cannot wait to go back there again and let's not forget about the most top-tier service that we received from Annie you guys. She was just so amazing. I mean, she smiled. She was happy. She knew her menu. She gave us some really good recommendations all in all she was lovely. The place was beautiful. Can't wait to go back there again.

    Verise Benedict
    Genève A.

    Jeesica (no, that spelling isn't a typo!) was a knowledgeable and sweet waitress. My family and I had a great time. We ordered the Verise Benedict, Panino De Pollo and Verise burger. The Benedict was my favorite! I usually don't like hollandaise sauce, but this one had a delicious cilantro twist that was amazing. My second favorite was the burger, thanks to the pickled onions inside, and the chicken sandwich was great as well. We also loved the fries that came with both sandwiches! My family and I look forward to returning, we loved our outdoor table with a view of a pretty little olive grove

    Spicy margarita
    Laura S.

    My bff and I decided to have lunch after visiting the Carlsbad Flower Fields. Verise is located inside the gorgeous Hotel Solea Hotel. The service was great, ambiance A+, drinks and food were delicious. We had the SPAGHETTI AL POMODORO and BURRATA CON BIETOLE (beet salad) with a spicy margarita. Highly recommend! Will come back at night as the outdoor area looks like it will be amazing with the lighting going through the trees on the patio. Complimentary valet too.

    Extremely salty and the "cheese" crumpled like cottage cheese very strange!! Never experienced this before!
    Wen M.

    Ambience/decor 5 stars. Hostess/servers need more inservice training. Attentiveness is lacking, service is slow and the customer service needs work. Unfortunately, as much as it hurts to write this review the establishment needs to know what patrons are experiencing while dining in. You would think they would serve quality foods but can't get a simple margarita pizza right?!!? I can't imagine what else is going wrong. The pizza was terrible extremely salty and the "cheese"crumpled as if were small curds of cottage cheese. I'm not sure why they would add a beautiful oven for them to not perfect something so simple... I have no idea what they used for cheese but it certainly wasn't good and certainly wasn't cheesy.... Awful!

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    Great food, service and ambiance! We sat on the patio which was beautiful. The food was some of the best Italian we've had in San Diego.

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    Ask the Community - Verise

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    Vigilucci's Cucina Italiana

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    A stop at Vigilucci's is a great way to end an evening in Carlsbad Village, especially on…read moreWednesdays during the Farmers Market. After walking through the vendors and enjoying the atmosphere, it's nice to sit down on the patio with an espresso martini and dinner. I've had the lasagna a few times, and it's always baked perfectly with layers of pasta, meat, cheese, and a rich tomato sauce. The shrimp fettuccine is another dish I enjoy the shrimp are cooked just right, and the creamy sauce coats the pasta without feeling too heavy. The pear salad is fresh and refreshing, although I wouldn't mind seeing a slightly larger portion. What keeps me coming back is the overall experience. The restaurant has a welcoming atmosphere, the staff is attentive without making you feel rushed, and it's a great place to slow down and enjoy a meal. Whether you're grabbing a cocktail after browsing the market or sitting down for dinner, it's a spot that's well worth visiting.

    You guys, I am very late on this review but life couldn't get too in the way of me sharing this…read moreamazing restaurant my friends and I went to about a month ago, April 3, 2026 Friday night. My friends and I came down to San Diego because my best friend's band was playing at the Holding Company on April 4th. We had a big group and some close friends of ours wanted to go out for dinner and their favorite place is Vigiluccis!! Blake was our server and him and the whole restaurant staff were absolutely incredible that evening. Very cohesive, nothing messed up, phenomenal service, and I could go on! I am the only vegetarian here, and asked if their pasta was normally cooked in chicken broth. Blake checked and let me know all pasta is cooked in olive oil and definitely vegetarian friendly! I had about 2 to 4 cocktails and all of them were delicious. Everyone in my party enjoyed their food, half of the table was doing family style eating. We ordered a lot of food. The complimentary bread, oil, and butter they gave us was also soo good! I would absolutely love to come here again. Blake, our server was such a wonderful person!

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    Eugenio Italian Ristorante

    Eugenio Italian Ristorante

    4.7
    (635 reviews)
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    I'm going to graciously award Eugenio a 5th star. First thing brought to the table was "the best…read moreoctopus I've ever had!" This title was briefly held by Kavos Taverna in Mykonos, Greece where I visited last year. Good job Eugenio. The octopus was unbelievably tender and super flavorful. Food was excellent. Variety was enormous (huge menu). Execution was pretty spot on. I made a comment at the table, "Eugenio certainly knows how to cook" as everything brought to the table was full of flavor, texture, plentiful and well seasoned, although the prosciutto and mushroom pizza was less than desirable. The pie had ham instead of prosciutto, and the overall pie, I would not order again. Much better pizza elsewhere (very, very nearby along Lake San Marcos). Service was good, but not without flaw. We waited until the entire supper was consumed, yet waited and waited for the not really very good, (I think it was a "special") short rib onion soup of sort to come out. We never got our beet salad. Eugenio's food was that good. Lots of flavor. Lots of texture. Not without the hiccups as most kitchens experience. Try it out. Get reservations because it is very small inside and out. I've got a feeling we will be having more Italian food here. Cutely decorated inside too. CritDicks

    We have always had absolutely wonderful dining experience at Eugenio Italian Ristorante. Every dish…read morewas beautifully presented and full of authentic Italian flavor. The seafood was especially fresh and perfectly cooked -- from the tender shrimp and lobster to the flavorful clams and pasta dishes. The stuffed zucchini blossoms were delicate and delicious, and the sauces were rich, balanced, and clearly made with care. The lobster bisque, however, was a little salty for my taste. The atmosphere felt warm, elegant, and welcoming, making it perfect for a relaxing dinner or special occasion. Service was attentive without being overwhelming, and every plate looked like it came straight out of a gourmet magazine. Highly recommend trying the seafood specials and homemade pasta. You can really taste the quality and passion in every bite. The restaurant is often filled up fast for dinner, it is best to reserve in advance.

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    Handmade pasta!

    Verise - italian - Updated August 2026

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