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    Del Lusso

    4.5 (883 reviews)
    ModeratePizza, Italian
    Open 11:30 am - 9:00 pm
    Updated over 3 months ago

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    DEL LUSSO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Reviews With Photos - Del Lusso

    "Cheesy" flatbread without cheese
    Chuck H.

    If Del Lusso cooked their pizza the way they cook their excuses, this would've been a great meal. Unfortunately, the excuses were the only thing fully done. Prices were ~20% higher than their website. I pointed it out immediately. The response: "We haven't updated the website, I guess we should." Happy Hour menu clearly says "Half Off Bottles & Glasses" -- but they refused to honor it. Manager said it's "only Wednesdays," then added "it depends how you read it." "Cheesy" flatbread had almost no cheese. L'Americano pizza tasted good but was undercooked -- pale dough, flat pepperoni, cheese not fully melted. When I pointed it out, I was told "that's the way they do it in Naples." I've eaten plenty of pizza in Naples -- that's not how they do it. When boxing the leftovers, my server even joked, "Maybe when you reheat it you can cook it the rest of the way." Seating was visibly dirty -- stained upholstery and worn fabric. Server was great; management was not. I left after one glass and had a much better drink next door. Not recommended until they fix the basics.

    Toast!
    Julianne B.

    This review is for a private party we attended last night. Del Lusso's restaurant space may seem a little on the smaller side, but don't be mistaken, we had a party of 40 and there was plenty of room (all inside). And they didn't have to shut down the restaurant either. The party host was allowed to come in and decorate the place settings as well as bring in a mic and speaker for entertainment and speaking. It was a wonderful set up. As a party guest I was greeted just as if I was there for a private dinner. Each of us were asked what we'd like to drink and throughout the dinner the staff made sure to refill all of our drinks. I got an Arnold Palmer and hubby got a beer. Both were refilled at least once - mine maybe twice (strangely I can't remember - shows how seamlessly it happened). Even serving 40 people, basically at the same time, our dinners came out quickly and they were absolutely delicious. Everybody raved at how good the food was. I saw a lot of Chicken Parmesan, various pizzas and Pasta Fettuccine, etc. The servers were happy to help and make sure everyone had everything they needed. And as soon as people started finishing, they were boxing up leftovers and even placed them off to the side for us to pick up later. That made a big difference. It's the little things. The host brought a cake in for the birthday boy and allowed counterspace to cut and serve it as well. I'm telling you it was such a good experience. You really get personalized service and help here. The attitude of the staff was upbeat and hospitable. I never sensed stress or irritation, which really made a difference. The food was top-notch. The service was amazing and the place was comfortable. Why haven't I had a party here before? Haha

    Gluten free sausage mushroom pizza!  yum!
    ty D.

    Not sure what took us so long to try this place out but very happy we finally did! The gluten free pizza was outstanding! It was definitely NOT the prefab rice cracker crust most places offer! Apparently the meatball sandwich was outstanding as well! The service was also excellent! They have outdoor seating and are dog friendly! Also another plus

    Mabel B.

    We come here often. The food and service both are great. You're always greeted with a friendly "Hello" by their staff or often the owner, Walter. My son loves their pizza. The dough is always light, soft and crunchy all at the same time. They have amazing pastas and refreshing salads. Wine list is delicious too. Coming here always feels like you're home being taken cared by Uncle Walter. The Spaghetti all Francisco and fettuccine ai Gamberri Rosso are my fav. Del Lusso never disappoints.

    Chicken Saltimbocca
    Sophia R.

    Immediately amazing vibes as soon as my friends and I arrived. The owner, Walter, greeted and sat us. He told us a bit about himself and the food and asked us questions. He was so friendly and informative. Our waiter was also really nice! The food was phenomenal. You must try the flat bread and dip, it's the best I've ever had! We also got the slow roasted pork poutine, that was super good. The pastas we ordered was so good, we got the : Fettuccine ai Gamberi Rosso, Fettuccine Alfredo with Chicken, and Chicken Saltimbocca. Would get them all again!

    IPA and red wine!
    Tiffany R.

    Update to my original review: It's been quite some time since I've last been here, as I've moved about an hour away. Per usual, the dough is PERFECT. Aside from the food, my favorite part about this restaurant is that it does NOT matter who's in the kitchen, the food is consistent and tastes great! We do vary from time to time, but my staples are still the L'Americano pizza (add ricotta), Amatriciana spaghetti, and OF COURSE: stacked caprese to start. Just as before, you'll likely have the chance to meet the owner at the restaurant. He's a great guy that clearly takes pride in the quality of food as well as the service you receive! If this place is on your radar, it's time you check it out!

    Mark C.

    Service is fast and friendly and great for kids. There is a courtyard where kids can run around while you wait for food. Pizza is really good and you can tell they have a great dough and the pizza stove puts a nice crust on it. Pasta is cooked al dente and sauces are great. Casual place that can be enjoyed by anyone. Would recommend

    Mediterranean Salad (regular size)
    Lauren P.

    The reviews for Del Lusso great so we opted in. We came in on a rainy Friday evening. We were seated immediately by the very nice server. I got a glass of Barbara from their wine list. Unfortunately, upon leaving, I noticed they had a sign up advertising bottles of wine on sale for $15 from $45. I wish we had been made aware of the special before I ordered a $14 glass of wine. We would've definitely shared a bottle. The indoor space is on the dark side with seemingly opposing vibes - colored orb lights on tables, brick walls, and retro 70s era chairs. Mediterranean Salad - I enjoyed the ample amount of olives, and the flavor of the olive oil in the dressing tasted quality. The dressing was evenly distributed and the large chunks of feta were a nice touch. The regular size was perfect for 2 people sharing. Diavola Pizza (gluten free crust) - The San Marzano red sauce was light and flavorful, pairing well with the little chunks of Fior di Latte cheese spread around the pizza. They didn't skimp on the Napoli salami. The gluten free crust was pretty good, but quite soft. It was a thinner and chewy crust. The pizza could've used an extra minute or two in the oven to brown up a little more. The gf crust was an additional $8, which is on the higher end that I've seen. I meant to ask if they make it in house. Like the salad, the pizza was a good size to share between 2 people. Gelato - We were enticed by the Italian Pistachio, but they were out that day, so we opted for one scoop of Banana Dulce de Leche and one of Espresso. The banana dulce was SO flavorful with goopy chunks of dulce de leche throughout. The espresso was very good - not too sweet and packed a nice coffee-flavored punch.

    Mushrooms were not sliced but cut in half. Sausage made in house
    Jon W.

    There are meals you enjoy, and then there are meals that recalibrate your expectations. Del Lusso Pizza firmly belongs in the latter. Having experienced pizza in Naples--where restraint, balance, and technique define the canon of true Margherita--I approach wood-fired pizza with a high bar and a fair amount of skepticism. Too often, restaurants chase char over structure, novelty over discipline. Del Lusso does neither. What distinguishes their pizza is not just execution, but intention. The crust is the centerpiece: a rare achievement that marries the airy chew of a traditional Neapolitan with a more developed, almost architectural density. It has presence--substantial without being heavy, elastic without being underbaked. The fermentation is evident in both flavor and texture, delivering a depth that most wood-fired pizzas simply lack. The balance of the pie is equally precise. The sauce is restrained, allowing the natural sweetness and acidity of the tomato to complement rather than dominate. The cheese is applied with discipline, melting seamlessly into the structure without collapsing it. Every element feels considered, purposeful. But what elevates Del Lusso beyond technique is something harder to manufacture: soul. The owner Walter moves through the dining room not as a figurehead, but as a host--shaking hands, making eye contact, creating a sense of place. His wife Patricia taking orders reinforces that this isn't just a restaurant; it's a craft, a family, a lived-in passion. In an era of polished concepts and detached service models, that authenticity resonates. It's easy to compare great pizza to Pizza Rock or even back to Naples itself--but Del Lusso doesn't feel like it's imitating anything. It feels like it understands the tradition deeply enough to interpret it. This isn't just one of the best pizzas I've had in California--it's one of the few that genuinely belongs in the broader conversation.

    Perfect place for a date.  Walter (owner - left) is the best!

    My wife and I were in town on a kid-free getaway and we ate here for dinner last night - split a pizza and salad. Huge portions, SUPER FRESH food, clean and a cool vibe with plenty of outdoor seating. It was so good we had to come back for a late lunch today. Definitely worth a visit. Service was amazing, friendly and well paced... they all took their time with us to make sure our experience was fantastic. The owner (Walter) is the real deal and we could tell he loves what he does and is very personable. Thanks, Del Lusso! FIVE STARS.

    Sausage & pepperoni Neapolitan perfection and service that feels like Sunday dinner at a relative's house, that's what keeps bringing me back to Walter's place. I don't usually have the time to leave reviews but this place is special. From the moment you walk in, Walter is at the front, greeting you by name, asking how your day is going, and remembering little details about past visits. He doesn't just take your order; he makes recommendations like he's cooking for his own family, checking in at just the right times and genuinely caring that everything hits the table hot and exactly how you like it. The vibe is warm, welcoming, and unpretentious, the kind of spot where you instantly feel like a regular, even if it's your first time. The sausage and pepperoni pizza is a textbook example of how Neapolitan style should be done. Soft, airy crust with beautiful leopard spotting around the edges, light crisp on the outside, and that tender chew in the center. What really sets this place apart is how consistently everything comes out at this level, thoughtfully crafted pizza, comfort classics done right, and a host who clearly takes pride in every plate that leaves the kitchen.  If you're looking for a place where the crust is blistered just right, the chicken parm is unforgettable, and the owner treats you like family, this is it.

    No sauce or cheese in the margarita pizza. Way too much basil.

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    22 days ago

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    1 month ago

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    1 month ago

    Great food, great service, and great ambiance. If you're looking for good Italian food, this is the place.

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    12 days ago

    Meatballs, pizza, and dessert was amazing! Service was great too! I would definitely come back.

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    Page 1 of 23

    Del Lusso Reviews in Other Languages

    Ask the Community - Del Lusso

    Is there a chicken piccata or chicken Vesuvio on the menu?

    Spaghetti All Francisco Spaghetti, grilled chicken, roasted mushrooms, sauteed spinach, Parmigiano… Read more

    Is the patio pet friendly?

    💯 and amazing

    How big are the pizzas?

    They are Neapolitan style so technically for one. I think 10 inches?

    Hello, what is the corkage fee?

    Do they offer Happy Happy Hour?

    Yes 2-5

    Do they offer gluten free?

    Yes they offer gluten free crust but it's cooked in the same pizza oven as non GF crust . It's delicious

    Don’t See Your Question? Ask Away!

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    Vigilucci's Cucina Italiana

    Vigilucci's Cucina Italiana

    4.0
    (1.1k reviews)
    5.6 mi
    $$

    A stop at Vigilucci's is a great way to end an evening in Carlsbad Village, especially on…read moreWednesdays during the Farmers Market. After walking through the vendors and enjoying the atmosphere, it's nice to sit down on the patio with an espresso martini and dinner. I've had the lasagna a few times, and it's always baked perfectly with layers of pasta, meat, cheese, and a rich tomato sauce. The shrimp fettuccine is another dish I enjoy the shrimp are cooked just right, and the creamy sauce coats the pasta without feeling too heavy. The pear salad is fresh and refreshing, although I wouldn't mind seeing a slightly larger portion. What keeps me coming back is the overall experience. The restaurant has a welcoming atmosphere, the staff is attentive without making you feel rushed, and it's a great place to slow down and enjoy a meal. Whether you're grabbing a cocktail after browsing the market or sitting down for dinner, it's a spot that's well worth visiting.

    You guys, I am very late on this review but life couldn't get too in the way of me sharing this…read moreamazing restaurant my friends and I went to about a month ago, April 3, 2026 Friday night. My friends and I came down to San Diego because my best friend's band was playing at the Holding Company on April 4th. We had a big group and some close friends of ours wanted to go out for dinner and their favorite place is Vigiluccis!! Blake was our server and him and the whole restaurant staff were absolutely incredible that evening. Very cohesive, nothing messed up, phenomenal service, and I could go on! I am the only vegetarian here, and asked if their pasta was normally cooked in chicken broth. Blake checked and let me know all pasta is cooked in olive oil and definitely vegetarian friendly! I had about 2 to 4 cocktails and all of them were delicious. Everyone in my party enjoyed their food, half of the table was doing family style eating. We ordered a lot of food. The complimentary bread, oil, and butter they gave us was also soo good! I would absolutely love to come here again. Blake, our server was such a wonderful person!

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    Vigilucci's Cucina Italiana
    Insalata Mista
    Insalata Mista
    Gin martini

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    Gin martini
    Via Vai Cucina Italiana

    Via Vai Cucina Italiana

    4.4
    (414 reviews)
    5.6 mi
    $$

    Via Vai was a great place for an upscale meal in Carlsbad Village. We all had fresh pasta and the…read morefood was excellent with plenty of leftovers for the house. The kids got meatballs and it was a huge serving that was very tasty. I had the daily special, halibut, and it was some of the best fish I had during my trip. The service was also very good and the ambiance was amazing. Prices were reasonable for the quality of food and definitely worth checking out!

    We sat outside to enjoy the fresh air and bustling little beach community. The staff were…read morewelcoming, friendly and had great timing. The vibe was relaxed and unassuming. Paid approximately $230+ (with tip). It was worth the visit. We ordered a lot, so bear with me... Burrata with prosciutto - prosciutto was salty and a nice contrast with the burrata. Wished the burrata was creamier, but it was still delicious Carpaccio di carne - bright & fresh Spaghetti with meatballs - balanced and well seasoned Lobster ravioli - the sauce was good, but I felt the lobster flavor was lost in it; it ate "one note" after a few bites Lasagna alla bolognese - nothing spectacular, but still tasty Panna cotta with berries - consistency was perfect! The berries gave it that touch of sweetness Chocolate gelato - yummy but rich; one scoop would have sufficed Chocolate cake - decadent indulgence Sangria - best I've had in a while!

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    Inside Seating
    Inside Seating
    Tagliatelle Sea Scallops and Porcini
    Tagliatelle Sea Scallops and Porcini
    Inside Seating

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    Inside Seating
    Eugenio Italian Ristorante

    Eugenio Italian Ristorante

    4.7
    (629 reviews)
    3.1 mi
    $$$

    We have always had absolutely wonderful dining experience at Eugenio Italian Ristorante. Every dish…read morewas beautifully presented and full of authentic Italian flavor. The seafood was especially fresh and perfectly cooked -- from the tender shrimp and lobster to the flavorful clams and pasta dishes. The stuffed zucchini blossoms were delicate and delicious, and the sauces were rich, balanced, and clearly made with care. The lobster bisque, however, was a little salty for my taste. The atmosphere felt warm, elegant, and welcoming, making it perfect for a relaxing dinner or special occasion. Service was attentive without being overwhelming, and every plate looked like it came straight out of a gourmet magazine. Highly recommend trying the seafood specials and homemade pasta. You can really taste the quality and passion in every bite. The restaurant is often filled up fast for dinner, it is best to reserve in advance.

    Oh my gosh! What a hidden jewel in our backyard discovered completely by accident! I have driven…read moreby this place so many times and missed it. We checked our handy dandy Yelp to find a great Italian restaurant and boom! There was Eugenio. It's a tiny interior and a small outdoor patio. Everything is just wonderful and having recently returned from Italy, this jewel is a standout! Amazing servers too which is such an important part of the dining experience!

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    Decor
    Decor
    Decor
    Decor
    Handmade pasta!

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    Handmade pasta!
    Buona Forchetta

    Buona Forchetta

    4.3
    (939 reviews)
    5.7 mi
    $$

    Our team lunch for January was held in Encinitas at Buona Forchetta. It's the last one for me as I…read moream laid off at the end of the week and retiring. There was lots of parking on the other side of the street and we were greeted by a friendly waitress. I tried the gelato. Vanilla gelato was creamy with a rich, sweet vanilla flavor. I loved the smooth texture and bold vanilla notes. Lemon sorbet was icy with tons of sour lemon flavor. Best in small quantities. I'm glad I got one scoop of each. Service was friendly and efficient. I will miss our monthly adventures to places I have not visited before.

    Buona Forchetta came highly recommended by a friend who raves about their pizzas. After trying it…read moremyself, I'd rate it closer to a 3.5 out of 5. It's a solid neighborhood restaurant, but it didn't quite live up to the hype for me. We ordered two pizzas: a gluten-free Margherita and a regular Margherita. One thing that immediately stood out was how similar the two crusts tasted. Both had a comparable level of chewiness, which was surprising given that one was gluten-free. The gluten-free crust lacked some of the wheaty, earthy flavor you'd expect from a traditional dough, but overall I was genuinely impressed by its texture and quality. It's one of the better gluten-free pizza crusts I've had. The pizzas are Neapolitan-style and generally enjoyable. The dough itself is well made, though I would have preferred a bit more chew and structure to take it to the next level. My biggest criticisms are the sauce and cheese. The sauce was applied too sparingly, leaving the pizza without enough moisture or cohesion to tie the different components together. More importantly, the flavor felt one-dimensional--mostly salty, without the rich tomato sweetness, depth, and complexity that make a great Neapolitan pizza memorable. But I want to be fair. Judging from the photos posted by other Yelpers, some of the pizzas shown have a good amount of pizza sauce. I need to try the food again and update my review. As for the cheese, the fresh mozzarella on the Margherita didn't quite meet expectations. The slices had a firmer texture than I typically associate with fresh mozzarella and lacked some of the soft, creamy moisture that helps create that signature melt. The flavor was also milder than expected; instead of delivering a pronounced milky richness, it tasted somewhat diluted. This may be a minor criticism, but on a simple pizza like a Margherita, where every ingredient is on display, these details become much more noticeable. Overall, Buona Forchetta serves a respectable Neapolitan-style pizza, and its gluten-free option is particularly impressive. However, the underwhelming sauce and mozzarella kept the pizzas from reaching the level I was expecting given the enthusiastic recommendations.

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    Goodbye team!
    Goodbye team!
    Pretty good gluten free crust on Sofia pizza
    Pretty good gluten free crust on Sofia pizza
    Indoor seating

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    Indoor seating
    Vigilucci's Seafood & Steakhouse

    Vigilucci's Seafood & Steakhouse

    3.9
    (1.5k reviews)
    5.1 mi
    $$$

    We came here for dinner to celebrate my hubby's birthday. We had a reservation at 6:45pm. Valet was…read morepacked so we parked around the corner. There is a host as you enter in the door. She greeted us with a big smile and checked us in our reservation. We were seated in the outside patio overlooking the beach. It was a beautiful view. The server came to greet us right away. He ask what we wanted to drink and afterwards told us the special menu for the night. First we started with the appetizers. We had the Fritto di Calamari e gamberretti and the Carpaccio di manzo. The calamari and rock shrimp were soft and crunchy. The batter was flavorful but subtle and the marinara sauce tied it altogether. We loved the filet mignon carpaccio. It was tender and rich. The cheese, capers and arugula provided a great balance to this dish. For our entree, we had the spaghetti portofino, Pappardelle con funghi e Capesente and Cappellaci di Manzo. When our food came we could not believe how huge their portions are. One entree is equal to 2 entrees and it makes sense because the price is up there. The Portofino, had huge amount variety of seafood and the scallop and jumbo prawn stood out which was placed on top of the dish. Wish they did have more spaghetti, but we were happy with it. All the seafood was cooked perfectly. Soft and tender and the pesto sauce was more like a little bit of marinara and pesto. The Parpadelle was cooked with just the right texture and the different types mushroom had full of Umami flavors. You can tell they make their own pasta. The 2 huge scallops in the sides were cooked just right, tender and just delicious! This was to die for. The Carpellaci was amazing!!! The hat-pasta was full of braised prime short rib and the porcini cream sauce with aged asiago and black truffles really excelled this dish. The sauce was creamy and just bursting with great flavors. All of these dishes were outstanding!!! Ofcourse none of us finished our entree. We were stuffed half way. We were not disappointed!!! We had plenty of leftovers. Also the bus boy and the servers really took care of us. Our water was always filled up. At the end they served my hubby with a birthday cannoli with a candle. We all got a taste of his birthday dessert and wow this cannoli is fantastic. It's a great way to end the evening! If you're heading to Carlsbad, this place is a wonderful restaurant to spend a special occasion or a celebration to the end of your vacation.

    The service was exceptionally bad. Once my party arrived, the waiter did not come back and check on…read moreus. To make matters worse, when I asked for cracked peppers, he set the pepper dispenser on the table and walked away. The food was decent. I had eggplant. It was ok. I do not recommend this restaurant. For a place that charges $50/plate the food should be outstanding and the service should be excellent. I have been to Tuscany and this place doesn't come close.

    Photos
    Sunset view from table
    Sunset view from table
    Chilled Seafood Platter
    Chilled Seafood Platter
    "Robertini" their version of a dirty martini and its delicious

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    "Robertini" their version of a dirty martini and its delicious

    Del Lusso - pizza - Updated July 2026

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