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Corner Pizza

3.8 (88 reviews)
Open • 11:30 am - 8:00 pm
Updated over 3 months ago

Order Corner Pizza Takeout or Delivery

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CORNER PIZZA ATMOSPHERE

What's the vibe?
Casual
Outdoor seating

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Recommended Reviews - Corner Pizza

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Sausage Fest.  Nice pizza, good flavor, could have used more sausage.
Craig W.

I've been to the Corner Pizza in Encinitas and now I've been to the location in Carlsbad (Bressi Ranch). The Encinitas location has more character but the Carlsbad spot has tons of easy parking. Same menu at both spots. Same grease at both spots, too. Don't get me wrong. I am ok with some grease--there is flavor there. But the Killer Bee was literally drowning in the stuff. It's still delicious, though. It has a very nice blend of sweet, savory, and spicy. We also tried the naughtily-named Sausage Fest. It's fine but it's more like a Sausage Small Gathering. The sausage is nice but there could be more of it. The sweet peppers are a nice touch. For flavor, the Killer Bee is better. Corner has nice pizza but it is on the pricey side. Employees at this location were extremely friendly.

Margherita Pizza
Nell C.

Margherita Burrata Pizza was excellently made. Crust was crispy down to the third slice! I am not a fan of burrata on my pizza and wish I substitute for mozzarella. The basil leaves are big and the star of this pizza! Padrino Salad was delicious and would hold off on pre dressed. Better to dress it yourself. Downside: Corner Pizza charges for any substitutions or split pizzas. Interior was clean and wine and bar area is inviting.

Burnt crust
Aida K.

This review is for a cheese pizza only. Maybe their other items are better but if you can't get a regular cheese pizza right... I am from NY and accept that NY style pizzas in California are not as authentic and that's ok. However this thin crust was SO THIN it was like a potato chip. On top of that, it was overcooked so it is a thin, hard pizza. Like a pita chip pizza but without the flavor. Thin pizzas are actually NOT supposed to be super crispy (which is why thin pizza in NY can be folded)). I hope this was done by accident because I don't understand how they can serve this to people. Thin over cooked crust, thin sauce, thin cheese. Traders Joe's $5 pizza is way better, which is sad to say. Do not get a cheese pizza.

Young L.

Went on Christmas Eve eve and I can't stop thinking about the Lemon Pesto Pizza. The crust was crispy and the flavor was perfect. Loved the meatballs too. Must go back to try the Killer Bee. Patio space was spacious and perfect to take my dog. Great wine selection too. Only slight downside is parking but was able to find a spot in the neighborhood up the hill.

First time here
Abigail P.

The place was cute, with nice outdoor seating Probably won't be coming back because the pizza was soggy. The flavor was just okay though, good service and the place was clean. Thanks for the good service and place to sit and talk to my friend

Buratta salad
Todd J.

Had lunch here today. Last time in we had the meatballs and a nice salad. It was nice. Today we decided to order a pizza. For me mainly no other options on the menu. My wife wanted the margherita burrata. And I wanted the pepperoni, with some sausage. So we split it. 1/2 and 1/2 Funny thing is they charged us $25 which is the price of the Margherita, (pepperoni $22) which is fine. But Then, they charged us $4 for the pepperoni, and $3 to add the sausage. It gets better. To add meat to a whole pizza $4. To add to 1/2 is $3. Explain that math to me please. Not to mention we felt the pizza was over sauced, and it was very tangy. We normally bring home any leftovers. But we walked away from 1/2 a pizza. Lastly. Who plays hard rock over the music system. Not a fan.

The store front
CritDicks ..

A good pie with additional approval of some very seasoned, real (from Italy) Italians. The mushroom and arugula pie (Mushroom Queen) was fiercely awesome with great flavor and texture. Foldable crust. A pleasure to enjoy. Super friendly and accommodating staff. They didn't take cash. At least at the bar area. Perhaps they take all of the electronic-cash options that my generation is slow to adopt/adapt. They were seemingly very willing to open a tab, so credit cards did it for me this evening. I am understanding this place employs strict dietary guidelines for gluten free sensitivities. Comes highly recommended by a nearby small business owner. The Padrino Salad was less than spectacular. Even cumbersome trying to chase the selected cuts or torn lettuces and garbanzo beans to stay atop a fork; or perhaps, trying to stab the overly tossed, now limp and well lubricated with dressing, garden greens. The pizza crust helped attack the salad on fork combination. I am partial to the restaurateurs in this building's "corner" spot. I hope the future works out in this location. Do stop in and get some. Dicks

Buratta and tomatoes.
Grace T.

This place took the place of Bantam's roost in the square at Bressi Ranch. Plenty of parking available. We were served immediately. Free seating. The order of food is to be done up front. And food will be delivered to you when ready. There are a couple of tables inside, bar seating, and patio seating with booths with wooden benches. Heaters are turned on on the patios, and there are large canvas roll-up blinds shielding patrons from the wind. This place is good for relaxing and fast meals. My hubby ordered up front. We ordered meatballs, burrata, and caeser salad. He ordered a beer - a pale ale, and I ordered a prosecco. The service is incredibly fast So fast that we thought they microwaved the food. But I gotta say the food is great. The meatballs were fantastic. Definitely made fresh. The sauce was fantastic. The pizza bread accompanying that was delicious - crispy and pillowy. The buratta was super fresh when you cut it, the cream comes oozing out. The tomatoes are mostly fresh. It gives you the feeling if being sun ripened, but they were a tad bit too ripe. The moment the fork hits the tomato, it bursts. I did find a couple of rotten tomatoes hidden under the basil leaf. We did tell the server, but she just brushed it off, saying that they marinated them overnight and left it at that. The ceaser salad is not to our liking. Honestly, it's us, not them. We forgot to tell them to go light on the dressing. I don't like a lot of dressing on my salad, and neither does my husband. So we ended up sending most of the salad back. They did not ask how it was. Overall, it's a nice place to be. I would come back again! Great for a Sunday afternoon meal.

Killer BEE and Lemon + Pesto with prosciutto
Ariana M.

I'm so glad to have been introduced to this pizza place! It's delicious. We were able to split the pizza as well which allowed us to try the two pizzas we were torn about.

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4 months ago

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10 days ago

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6 days ago

We just had a nice dinner here. Service was very friendly and fast. Food was solid. Good meatballs and Pizza was great. Will be back.

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21 days ago

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7 months ago

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23 days ago

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8 days ago

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1 year ago

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7 months ago

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9 months ago

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1 year ago

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2 years ago

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4 months ago

Great pizzas and salads! Cute spot in Bressi ranch. Nice outdoor seating, with heaters. Friendly service.

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1 year ago

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2 years ago

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1 year ago

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4 months ago

Person at the front desk was very nice, place was clean, food was great. Everything is just good

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9 months ago

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2 years ago

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4 months ago

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1 year ago

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4 months ago

Awesome place. Lots of really great pizza options, and even a delicious vegan option. Get the olives, they are sooo good.

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2 years ago

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1 year ago

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3 months ago

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8 months ago

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9 months ago

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9 months ago

Terrible. Ordered 3 pizzas, 2 miles away. All arrived cold. The burata pizza was terrible. Domino's is way better, which is not good.

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1 year ago

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2 years ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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1 year ago

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2 years ago

They have a BOGO deal on pizzas on Mondays. That being said, I'd only return on a Monday.

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2 years ago

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1 year ago

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8 months ago

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Little Victory was exactly what we were expecting and more! The wine and ambiance were outstanding…read moreand it was such a perfect evening. The service was awesome from the hostess to our server, Jenny, who took amazing care of us and was so intelligent and well-spoken. We were super happy with the food selection and would've loved to try more. The prices were on the higher end but the portions were more substantial than we expected and I felt nothing was priced incorrectly. The only thing that was a total miss for us was their winter salad. The lettuce didn't taste right and there was little to no flavor. I would avoid this dish if you go. A very small blip in an otherwise splendid evening!

Paon Restaurant & Wine Bar

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(910 reviews)

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Absolutely loved Paon and sad to hear it has just closed! I still wanted to share my experience…read morehere because it is well deserved. Our wonderful server John really made our last visit fantastic. He helped us decide at every course and we were incredibly thankful for his perfect suggestions. All of our food was even more delicious than it looks, if that is even possible. Paon will be missed!

I was in France back in September 2024 and what I missed most was the bread at various restaurants…read moreand bakeries. I was pleasantly surprised by the chewy texture of the complimentary bread offered at Paon, and one bite took me back to the streets of Paris where I strolled along the Seine River munching on my baguette. Our waiter only offered one small piece each, so I had to ask for a second piece. If my meal were just the bread alone, this would have been a 5-star review. Unfortunately, my dining experience declined after the bread... I ordered the Organic Beet Salad, and it was a disappointing stack of 3 round pieces of beets, each 1/4 inch thick and 2 inches in diameter, topped with arugula and small pieces of pistachios sparsely scattered on the plate. My friend and I looked at each other and asked, "what happened to the rest of the salad?!" Seriously, $21 for 3 pieces of beets?? My friend ordered the French Onion Puree for $19 and got a regular sized serving so we continued to ponder what happened to my beet salad. It was the joke of the evening. This dish was an unconventional spin off the traditional French onion soup, and sadly, while it was a creative idea, it failed to deliver in taste. My favorite thing about French onion soup is the gooey gruyere cheese. There was a small dollop of melted brie on top and that was it. It was a disappointment, but not nearly as sad as my beet salad. For my entree, I ordered the Pan Seared Chilean Sea Bass $55. The fish was very tender, but the dish itself was extremely buttery and oily. I ordered this dish because I wanted something healthy, but it turned out to be a very heavy dish. The basil beurre blanc was just too overwhelmingly rich. My friend ordered the Seared Rare Hawaiian Yellowfin Tuna $52. The execution on this dish was better than mine. For dessert, we shared a Creme Brulee $18. We did not like this dessert because it was room temperature and tasted like it had been sitting out for hours. We like it chilled but with the hard sugary glaze. The top wasn't torched enough. Overall, while we enjoyed the ambiance, we did not really care for the food (except the amazing bread). Seeing how much we enjoyed the bread, it would've been nice had our waiter been more generous and offered us more bread. A good server would be more proactive and not wait to be asked.

Corner Pizza - wine_bars - Updated May 2026

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