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    Wildland

    4.0 (464 reviews)
    Open 8:00 am - 9:00 pm
    Updated 2 months ago

    Order Wildland Takeout or Delivery

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    Business Info

    WILDLAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Wildland

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    Reviews With Photos

    Tracey A.

    We came here on a whim as we were close by and we left without a single regret. The food was excellent and our server had fantastic suggestions for food choices. It is beautifully decorated and it is fun to see in to the kitchen. Get the bread! And the cabbage! And the mushroom pizza. Delicious

    Menu (Apr 2026)
    Luke L.

    Wildland is a popular brunch spot in Carlsbad that combines restaurant / bar / bakery all in one. This is a sister restaurant to Jeune et Jolie (a one-Michelin-star restaurant) and Campfire. [Parking]: Street parking only, but apparently there is a parking lot at 2775 State St for transit patrons using the Carlsbad Village Coaster Stop so park there at your own risk. I parked on the street just behind Jeune et Jolie for free. [Ordering]: There was a waiting line on Saturday at 11:15 AM, but the wait was only approximately 5 minutes. [Atmosphere]: Fancy interior decor with a dog-friendly outdoor patio area. [Menu]: Top Yelp highlighted items include the Breakfast Sandwich, Pizza Sandwich, and Smoked Fish Plate. Please note that breakfast items like Breakfast Sandwich and Wood Fired Pizza Sandwich are only served from 8 AM to 1 PM. They serve coffee from Steady State Roasting. *** Breakfast sandwich (Fennel Sausage. Charred Egg. Gribiche Aioli. Hook's Two Year Cheddar. Pain au Lait - $16): The sandwich tasted alright with a runny egg. Pizza: I didn't order it, but I took a bite and it was actually good. *** A solid 3.5-star on food. Based on my order alone, I am not sure it was really worth the extra hassle of finding parking, waiting in line, and paying up for a nice brunch vibe.

    Menu 4/1/26
    Toby P.

    I've been wanting to make it to wildland since its inception, but I'm just not in the area that often. I had an appointment earlier in the day in Oceanside so I decided to drive the coast and stop on my way home. I could see where parking could be a problem, but I found a spot relatively quickly. I walked up and admired the patio. It's definitely a nice spot for outdoor dining. I walked in and noticed a big wide open industrial space. The bar was in the middle as well as the coffee bar. The woman at the counter greeted me kindly when I walked in and answered my questions. I know I already like steadystate coffee so I happily ordered a latte. I asked if they had oat milk, which she said they did. The pastries and breads looked tempting so I also ordered a Madeline. She advised me that I needed to pick up my coffee at the end of the bar in the middle of the large room and handed me my Madeleine. Upon payment I had my receipt emailed to me. I was greeted at the bar by the barista who served me my drink. It took a few minutes, but I wasn't expecting otherwise, and I was happily enjoying looking at the restaurant. There were people in the back working on their computers and people dining throughout the restaurant. It was only about 11:30 so there weren't a lot of people there yet but I imagine it gets quite busy. She handed me my latte and I was on my way. It was good, nice and strong. My Madeline was very good too, and I could've eaten more than one easily. When I looked at my receipt later, I noticed they charged me an extra dollar for oat milk. I understand that some places do and some places don't, but when I asked if they had oatmilk, it should it should have been stated. I would definitely come back for a meal, but I think I like getting my coffee at steadystate directly.

    Quarter chicken platter
    Emily S.

    Enjoyed my time catching up with friends and working from Wildland! The place itself is BEAUTIFUL very open and a lot of natural light. Even though it was busy throughout our time, there was enough space it did not feel stuffy. I started with a vanilla latte with oat milk which was delicious but not very hot. After paying extra for oat milk it was over a $10 latte. Note that the surcharge is 4% as well. Later I went up to the cashier and ordered the quarter chicken. The chicken was juicy and flavorful and I really enjoyed the sauces it came with. The lettuce was interesting and good but could have used a salad dressing as it was quite dry and I didn't want to dip it in the aioli, chili oil or humus. Also some parts of the lettuce tasted weirdly chemically - I wonder if because they did not cut it it was hard to wash and something stayed on it that was foul tasting. Also cutting the chicken multiple times created cuts in the paper and I didn't accidentally eat the paper which got soggy and easy to pick up which was not pleasant. Lastly, one of the water carafes we used had dark sediment in the bottom which was very off putting. Altogether enjoyed my time because of the atmosphere, the friendly staff, the yummy latte, and the fast wifi for working!

    Puffed rice bowl with bacon
    Kathy M.

    This place gets busy! I arrived at ~1pm and there was a line out the door. I waited for a good 15-20 min until I was able to order. I ordered the puff rice bowl which came with puffed organic brown rice, cucumbers, avocado, kale, cilantro, feta cheese all topped with a delicious sunny side up egg. I added bacon which made this dish extra savory. The bacon itself was too salty though. Everything tasted fresh - I love all the crunchy rice puffs and all the delicious veggies. This restaurant is on the pricey side. It was $28 for the bowl alone. Would I return? Maybe. It's worth trying at least once!

    Alex A.

    Finally trying out the food scene in Carlsbad! Wildland was such a great first experience. The restaurant is beautiful with a nice outdoor dining patio, a large bar, indoor seating, and even a private area for events. Not only are they a restaurant and bar, but they're also a bakery -- they make their own homemade bread for their dishes, which I love. And I'm always a fan of a viewable kitchen; it's so fun watching the artists create their pieces of art. The space has high ceilings, so it feels really open and spacious. The beverage menu is impressive with spritzes, classic cocktails, beer, clarified drinks, and mocktails. We were a group of friends celebrating a birthday, so we ordered a mix of salads, a pizza, a pasta, and a steak entrée to share. The wood‑fired cabbage is their take on a Caesar salad and wow -- I may only make Caesar with cabbage from now on. Soft on the inside, charred on the outside, so much flavor. The 'Nduja pizza was great, and the homemade bread crust makes such a difference. Sadly, they didn't have ranch, but they brought out a fresh dill aioli‑style sauce that worked perfectly. The grilled hanger steak with the ricotta wood‑fired gnocchi was the star of the show. We also had the mafaldine pasta, which was good, just not the standout of the night. Overall, we left with full bellies and happy hearts. They made my friend's birthday extra special and even brought her a card and a sweet treat. Would recommend!

    Outdoor seating
    Erin W.

    I had the opportunity to experience this restaurant and it did not disappoint! I dined on the outdoor patio. It was on the warmer side and they didn't have any shaded seats available, but I love the sun and wasn't bothered by this. The servers were very attentive, friendly, knowledgeable, and provided too notch customer service. I love when they can speak to the menu and offer suggestions. Me and my friend opted to share a salad and pasta because we weren't super hungry. We ordered the very fren salad and the Malfadine pasta. The salad was fresh, crisp and had a great flavor. The seeds at times felt like I had them all in my teeth, so needed to do a teeth check afterwards! Haha the pasta is made fresh and was light, but so flavorful. We did not leave a morsel on the plate! I only walked through the inside to find a restroom. It looked like they had a lot of seating for larger parties and a private dining room as well. Super clean, simple design, but felt warm. Wish I lived closer to dine here often, but it's definitely a spot to try if you're in town visiting!

    Steak Sandwich
    Jonathan L.

    If you're visiting Carlsbad, you need to visit this place. I worked remotely from here whenever i'm in town and it's always a 10/10 experience. The indoor outdoor space is amazing. The vibes here are high and service is top tier. It is on the more pricier side of things but i highly think it's worth it considering the experience you get when eating/working from here. Come and try it out for yourself!

    Peter H.

    TL;DR - wood fired pizza sandwich is really good! I'd get this again. The pistachio blackberry tart is lightly sweet and fruity. Tiramisu was standard. This place is really cool. Very unique food options. Great ambiance. Lots of space and tables (indoors and outdoors). It is basically a restaurant, bakery, and bar. Service is decently quick. We had to wait a bit for our food because the place was packed. The highlight of our food was definitely the wood fire pizza sandwich. Yeah it's sounds weird... a pizza sandwich. But you won't regret it!! It has motadella, stracciatella, peso, parmigiano, and a charred runny egg. The bread is basically a large fluffy pizza that encases the contents like a taco. It was VERY soft bread, and really tasty. I'd get this again in a heart beat! We liked the food enough, and hung around long enough, that we decided to go inside to find another table for dessert (because it started raining outside). Their pistachio blackberry tart was delicious. Lightly sweet with blackberry flavors. The tiramisu was also decent. It was a standard tiramisu and we enjoyed eating it too. Overall, get that wood fire pizza sandwich! There's a lot more to choose from so we'll be checking it out again next time.

    Quarter Chicken plate
    Loan N.

    I really wanted to love this spot because the indoor and outdoor spaces are stunning, but the service fell short. Despite three different servers checking on a missing drink, it didn't arrive until we were halfway through our meal. The setup is counter-service with open seating for breakfast and lunch. I ordered the quarter chicken plate while it was photogenic, the flavor was essentially standard rotisserie and the hummus came with a confusingly small amount of veggies. My group enjoyed the breakfast plate. The breakfast sandwich was decent and the yolk was runny though they ran out of pain au lait for the bread and subbed it with sourdough. On a high note, the olive oil honey latte was delicious definitely get it hot for the full flavor profile though mine was served in a glass and arrived lukewarm. For dessert, skip the French silk pie and the pain au chocolat, get the pistachio blackberry tart instead. Overall, it's a beautiful spot for different size groups, but the value isn't there given the high price point and service gaps we won't be back.

    Inside space
    Liz N.

    Huge indoor and outdoor space with plenty of room to sit. The staff were very attentive and welcoming. Ordered: Chocolate hazelnut latte, really good. Pumpkin spice latte, also good, though it didn't have a very strong pumpkin flavor. The breakfast sandwich was tasty; I loved the mild spice in the sausage and the flavorful aioli.

    Wood Fired Cabbage
    Pranjali S.

    3.5 stars. I wanted to like them more but the entrees were a tad disappointing. We had reservations and I recommend making one because this place is busy. We parked in the public parking lot one block over so it was a 3-ish minute walk to the restaurant. The ambiance is posh with an industrial yet minimal feel to it. The two person tables are a little smaller than we would like (3 plates of food just about fit on the table). The chairs are uncomfortable. We started with drinks - my friend got the margarita and I got the boxing day cocktail. The margarita was based off grape juice but somehow sweeter than we anticipated. My friend does not like sweet drinks and we had to ask for almost no agave to make this drink to her taste. The celery salt was interesting and the best part of the drink. It should be spread all around the rim and not just on one corner. I know it makes the presentation look better but that salt cut down on the sweetness immensely and we loved that combination. PLEASE add the salt all around the rim! The boxing day was a gin based cocktail served as a latte. While you get a hint of gin, it isnt overwhelming, so I liked it! It tasted like a decaffeinated latte :) it is a pricey cocktail though because we paid $18 for this. For food, we started with the wood Fired Cabbage, then the 'Nduja pizza, followed by the lamb meatballs and bucatini carbonara, and a dessert of the chocolate hazelnut cake. The wood Fired Cabbage was the bomb and I will definitely come back here for this dish. The cabbage is, as the name suggests, wood Fired and then stuffed with salad, crispy shallots and covered with shredded Parmesan. The whole thing is delicious and surprisingly light! The shallots elevate the dish completely. The 'Nduja felt like there was a lot happening - too many ingredients, too many flavors so that nothing was able to stand out. The menu said there was spicy 'Nduja. We didn't taste the spice because the cheese, the onions, the fennel, everything overpowered the main component of this dish. I also felt that the crust was fried and burnt a little. I would request removing a couple of ingredients so that the star of the dish i.e. the sausage, can remain the star. The lamb meatballs were ok. Nothing to sing songs about but not bad either. The bucatini carbonara was not good. There was a weird flavor in the dish, which I think came from the guanciale...an almost sweet bitter flavor that ruined the carbonara flavor. I also felt that the carbonara sauce itself was thicker than I am used to. The bucatini was a little chewy too. All in all, that dish wasn't my favorite. It tasted better the next morning after I had cooked it a little more. We ended the meal with the chocolate hazelnut cake. We thought it would be an individual cake but it was a slice. The cake was delicious but heavy. The hazelnut chocolate ganache in between the layers was delicious and the cake sponge was soft. Between the two of us, we finished less than half the slice, so I highly recommend getting this only if you have more than 2 people in the group. All in all, our experience was not as wonderful as we would have liked and this was primarily driven by the main course. We won't be back.

    Mortadella pizza, sugar pea salad, sausage pasta
    Maegan L.

    Solid neighborhood joint. Ordered takeout pizza, pasta, and salad. The sugar pea salad was perfectly balanced with natural sweetness and tanginess from the dressing. The mortadella pizza was great -- lovely pillowy crust that had a nice chew to it. The sausage pasta was also great, a bit on the heavier side but tasty nonetheless. Efficient service and spacious restaurant. A great place to stop by for a meal while strolling around State St!

    Croissant sandwich

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    9 months ago

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    5 months ago

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    8 days ago

    Our server was amazing!! And the cabbage was to die for. Recommend getting that as an app and drinks:)

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    16 days ago

    Excellent food, service and the owner extreme professional, I will be back here again, again.

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    6 days ago

    Went for breakfast ... Michelin star inbound ... also shoutout steady state coffee unreal stuff

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    Page 2 of 12

    Wildland Reviews in Other Languages

    Ask the Community - Wildland

    Do they allow you to bring a bottle of your own wine? What is the corkage fee, if any?

    Any gluten free options?

    Yes, they have a whole gf menu!

    Are there vegan options daily? :)

    Yes there are

    What are the gluten free options?

    We have quite a few gluten free options! Just ask for a gluten free menu when you're here and we've got you covered!

    How noisy is the restaurant in the evening?

    I found the noise level in the evening to be perfect. The balance between the music and the crowd was spot-on, making it easy to have a conversation without raising your voice. Experience was lively yet comfortable.

    Can a small dog come if it is in a dog stroller?

    The patio is very dog friendly!

    Is there wifi available here by any slight chance? 😅

    Yes there is WiFi and plenty of space to sit and have your laptop inside and out.

    Is their dinner full service or counter service?

    Breakfast and lunch are counter service, dinner is full service. Lighting and music adjusted accordingly as well. They really nailed it over there. Enjoy!

    Does the dinner menu start at 3pm?

    4 pm

    Are dogs allowed on the patio?

    Yes!! They love dogs

    Is this like a cafe? are we able to bring computers and work?

    Yes definitely, outdoor seating would work as a cafe, similar to Lofty down the street. Indoors, there's tons of tables and spaces to use your laptop.

    Don’t See Your Question? Ask Away!

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    Broken Yolk Cafe

    Broken Yolk Cafe

    3.8(1.1k reviews)
    7.3 mi
    $$

    Well... here we go…read more The good? The hostess was actually really nice--friendly, polite, and let me sit wherever I wanted. I picked a spot near the door so I could eat and leave quickly. She even checked on me while I was waiting and brought my drink without any issue. The salad? Honestly, really good. I asked for extra feta (and didn't mind paying for it), and they didn't disappoint. No complaints about the food. Now the not-so-great part... The service was slow. Like... noticeably slow. I sat there waiting long enough to start debating if I should just pay for my drink and go somewhere else. Eventually the server showed up, I ordered, and yeah--the food was good, but the wait kind of killed the vibe. What really didn't sit right with me was waiting forever just to get my check. Someone who came in after me got theirs first, and I'm just sitting there like... I have to get to work. Then when I finally get my bill, the server tells me I can go pay at the counter--as if I didn't already know how that works. Overall, the food was good, but the experience? Just... meh. Not terrible, not great. I'm honestly not sure if I'll be back.

    We come here pretty regularly and it never disappoints. Food is consistently good, service is…read morequick, and the whole place has a really easy, family friendly vibe. If you happen to get Danielle as your waitress, you're in great hands. She's always attentive, great with kids, and brings a little extra sunshine to the table. (Also happens to look like Natalie Portman, which caught our attention right away.) Overall just a solid, reliable spot with great people.

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    Broken Yolk Cafe
    Broken Yolk Cafe

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    Beach Break Cafe - Banana Crunch French Toast

    Beach Break Cafe

    4.5(3.8k reviews)
    1.0 mi
    $$

    Love this place, service is great and very fast. I was told wait would be 20 mins but it was under…read more10. Smaller parking lot, so be patient or go before 10am. Staff are nice and different staff to take order, bring out foods and clean your dishes. Must order Coffee Cake, it's soft and fluffy. Topped with glaze which is not overly sweet. 5/5 Killer Burrito comes with a side, which I recommend the potatoes. Homemade soft potatoes and great seasoning. Burrito has scoop of sour cream and guacamole on top. Second time ordering this burrito. 5/5 I wish this place was in Orange County

    Post 5k run we wanted to celebrate with breakfast and decided Beach Break Cafe was the spot! I was…read morevery excited to try the banana crunch French toast. I love bananas and french toast, so this was the perfect choice. It was sweet but not sickeningly sweet. The bananas were very ripe, but I personally enjoy them this way. The crunch looks to be an oat and crushed nut mixture? I wasn't too sure but it was delicious nonetheless. Everything tasted very good, I enjoyed my side of hash browns, however I prefer them to be a little crunchier. They tasted great regardless. I will say they were superrrr busy, so do expect to wait if you go on a weekend morning. I think they might use bleach to clean the tables, which I'm glad they disinfect between patrons but the table smelled like bleach the whole time, so if that's something that bothers you, maybe ask to sit inside? I think the tablecloth material just holds onto scent idk. Service wasn't the best either, but they were packed so I understand. The workers were nice, we came at an awkward time where they were switching waitstaff for breaks and whatnot, so I think we kinda got forgotten once our food came out lol it took a while to get the check

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    Beach Break Cafe
    Beach Break Cafe - Short Stack

    Short Stack

    Beach Break Cafe - Vegetarian Omelette. Egg white.

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    Vegetarian Omelette. Egg white.

    Glutenus Maximus Bakehouse - Cream Cheese Frosted Cinnamon Roll

    Glutenus Maximus Bakehouse

    4.8(270 reviews)
    7.4 mi
    $

    We need more places like this!…read more First time stopping by GM's brick and mortar shop vs buying from them at the farmers market, and let me just say, this place is a gem - everything from the store itself to its people! Cinnamon roll - best Ive had out of all the ones I've had in CA and AZ. They do not cut corners and even use brown butter for their cinnamon sugar filling! Cruffins - fun to look at and fun to eat; can't go wrong with any of them! Cookies - white chocolate macadamia nut, chocolate chip, gluten-less chocolate cookies ... now these are cookies! If I had to bet, I'm pretty sure they weigh as much or even more than the famous NY Levain cookies. Strawberry and cream croissant - croissant stuffed with whipped cream and slices of fresh strawberrh; do yourself a favor and just try this! With so many goods to choose from, it may be easy to pass this one up, but don't! It'll give you those napoleon and cream puff vibes.

    Came on a Saturday noon, and it was not too busy. All the pastries were laid out for you to see and…read morethey all looked super yummy. The store is small and there's no seating. The pastries are definitely on the higher-priced side and we weren't too hungry, so we opted for the strawberry croissant since it was the last one left. I was hoping to try their cinnamon roll, as it looked amazing and had a selection of flavors to pick from. The lady who helped us was friendly and packed the croissant for me, and we took it to go. The strawberry croissant had some vanilla cream along with strawberry slices in the center cut of the croissant. The cream was nice, light, and not overly sweet, which tasted great with the strawberry. The croissant was a little disappointing, as it wasn't flaky, very dense, and on the softer side. It still had a good buttery flavor but overall it was mid. As we continued eating, I ended up chewing on something plasticky, and I believe it might have been the front cut of a plastic piping bag. I'm glad it was a fairly small piece or else I probably would have swallowed it...It is disappointing that a big piece of plastic ended up in the cream where no one had caught it during the process of making it.

    Photos
    Glutenus Maximus Bakehouse - Inside

    Inside

    Glutenus Maximus Bakehouse - Strawberry Shortcake Croissant

    Strawberry Shortcake Croissant

    Glutenus Maximus Bakehouse - Milk & Cookies Cruffin

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    Atelier Manna - Spanish style French toast

    Atelier Manna

    4.6(298 reviews)
    7.2 mi
    $$

    I am in love with this place: my only problem is that when i visit SD i go there more often than i…read moreshould in a short period so i experience the same menu and given that I'm a vegetarian it's extra limited but i never regret it nonetheless lol Staff is kind , and relaxed Food is locally sourced Music vibes are all over the place but when they play african music i love it This food does heal (chef goal) ; it's an absolute joy to dig into these salads and desserts! Follow me for more on BayBitesNSips on Tiktok I'm also a bay area artist and I've just started selling online on Etsy: MLEcolorshop ; if you visit me or tell a friend who likes jewelry, I would appreciate it so much Everything I make is handmade with Polymer Clay and there is no single piece alike. https://www.etsy.com/shop/MLEcolorshop

    I am very confused at the hype and reviews for this restaurant. It's an okay brunch spot at best…read more The attention for this place is driven by dishes catered towards Instagram and eating with your eyes, not the actual experience of eating with your hands and mouth. It's tough to get a table for a weekend noon. I booked our reservation a few weeks ahead of time. Parking is either near the train tracks across the street or on the curb. We got the egg dish and salad bowl. The yogurt for the eggs was deliciously spiced; dipping in the toasted bread into the gooey poached egg, creamy yogurt, and herbs was delicious! My issue with this dish were the herbs that were too large. Was I expected to stick a big piece of herb on my toast? The dish is saucy with the chili oil so my clothes were dirty with the oil covered herbs. Chop the herbs smaller for practicality! Another dish suffered from the execution. We got the bowl which I thought was going to be a grain bowl. Rather, it was a ridiculously-sized salad--as much leaves as a pack from the grocery store! There were toppings within like slices of avocado, pieces of orange, farro, and nuts. I felt like I was trying to treasure hunt to look for these pieces. The salad was comically oversized. It was dressed fine but suffered from the portion size. You could see this theme with the French toast too where you get 1/3 of a baked bread. I'm honestly confused by this chef who has amazing experience. Why do you construct dishes that are difficult and impractical to eat? Less is more. These dishes need extensive edits. How this place got Bib Gourmand is honestly surprising to me.

    Photos
    Atelier Manna - Main patio

    Main patio

    Atelier Manna - Spanish French toast

    Spanish French toast

    Atelier Manna - Main dining area

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    Main dining area

    Wildland - breakfast_brunch - Updated May 2026

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