Wow! Chef Travis...Amazing experience. Service was top notch. Refined yet comfortable and welcoming. Always impressive when you learn from the staff about food and wine. Our server was excellent and very informative. Able to cater our experience to our preferences. Very flexible. Critique that I voiced to the server: the food runner delivered our dishes in a timely manner and paced well with our experience. Also, knowledgeable in the ingredients, dish descriptions, and recommendations on how to eat, however just speaking a bit too fast which made it hard to understand everything that was said. Advised just to slow it down, which is easier said than done in what can be a fast-paced environment. We noted Chef Travis and our server informed us he was, and always is, consistently there. To our surprise, Chef came to our table to chat and we got to give our praise first hand + a photo! Fleurette is a special place that blends French cuisine with California ingredients. Keep doing what you are doing Chef. Oui! read more

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Fleurette strikes that rare balance of being high-end, chic, and genuinely welcoming. Service was exceptional. Our server was kind, patient, and deeply knowledgeable about the menu - even with a large work dinner table, everything was handled smoothly and without a hint of stress. Also, not to be overlooked - the staff looked straight out of a fashion campaign The menu is thoughtfully curated with an extensive wine list. The in-house breads, served warm, were a standout and set the tone for the rest of the meal. I was a vegetarian that week so didn't order a lot but the risotto was amazing! All in all, a polished dining experience that absolutely justifies the price point. read more

Fleurette - French Near Me - San Diego, California

OMG how do I keep ending up here??!?! I'm a corporate banker working nearby, that's how. The fourth visit was just as terrible as the first 3, probably worse. The servers and bartenders are so god-awful pretentious and condescending. If you eat a Michelin-rated restaurants in NY or SF, you don't experience this. The service is gracious and understated. They're always there and alert without you noticing they're there. Accommodating. And the pricing just keeps getting worse. I don't mind spending GOOD money on dining out, it's my vice. But the value is simply not there. The portions are getting smaller (eg 2 tiny ham & cheese bites instead of 3, with shaved truffle missing, and no side of gruyere, just a lil blob inside). It's so silly and nitpicky. I'm standing my ground from now on and not supporting this place in any way. I hope something new opens here soon. read more

Fleurette - Menu - French Near Me - San Diego, California

This place is nestled in between some business buildings - tesla maps will guide you to turn where there is nowhere to turn into off la jolla village drive. I came here for dinner with a couple of girlfriends on a random night. A few drinks in - my thought was that the drinks all needed a little extra booze. Food was quite pricey for what I thought were tiny and just average plates with a high price tag. Service was good but that's about it. None of the dishes I had really wowed me. It was early so was pretty quiet but picked up as we were wrapping up. It seems like a lot of business dinners are usually held here based on how everyone was dressed. $270 per person for 2 drinks and just average dinner... I think I will pass on this in the future. read more

We've been waiting for this to open as big fans of Callie, and MAN was it worth the wait. Let's start with the design- beautiful space. You almost forget you're amongst office buildings. The open kitchen, the furniture, I couldn't stop saying "oh I love that". The service just wonderful, knowledgeable, and patient. Okay- the food, THE FOOD. Incredible, unique, delicious. Fell in love with the trout, NEVER have I had a trout like that. The bouillabaisse is also a fave. Just love how it's San Diego. read more

Fleurette in La Jolla was an exceptional experience from start to finish. The atmosphere is absolutely beautiful--the décor is elegant, distinctly French-inspired, and incredibly impressive. Every detail creates a charming and sophisticated ambiance. A special thank you to Steve, the General Manager, whose warmth and hospitality made us feel genuinely welcomed from the moment we arrived. His attention to guests truly elevates the experience. Ashlyn, our waitress, was one of the best servers we've ever had. She was polished, knowledgeable, attentive, and provided impeccable service throughout our meal. Her recommendations were spot on, and she struck the perfect balance between professionalism and genuine friendliness. The drinks were outstanding, and the overall dining experience exceeded expectations. Between the exceptional service, stunning décor, and wonderful food and beverages, Fleurette is a true gem in La Jolla. We can't wait to return. read more

Had a very good dinner at Fleurette and would definitely go back. Also nice bonus is that parking is validated if you park in the La Jolla Commons garage right next to the restaurant off Executive Dr. Seating is very comfortable and relaxed. The Duck Liver & Bone Marrow Pâté was excellent. Light, creamy, mildly buttery, and really good with the fennel marmalade, citrus puree, and thin slices of brioche toast. My only small issue is that the pâté portion is generous enough that one or two more slices of toast would have been nice. The Garganelli alla Genovese was probably my favorite dish of the night. The hand-rolled garganelli was absolutely delicious, and the braised wagyu beef was superb. It had a rich, nicely caramelized flavor, and the whipped ricotta on top (asked for on the side, as seen in my photo) added a really nice creamy contrast to the acidity of the ragù. We also had the Côte de Boeuf, which had a great presentation and was brought out pre-cut, then taken back for additional cutting before being served again a few minutes later. It had decent marbling, really nice seasoning, and a good crust. The portion is large enough to feed about two to four people. That said, some parts were a little tough to slice and also a little tough to chew, so for me it didn't quite live up to the price. There was also a simple green salad with a light vinaigrette that paired well with the richer dishes. For dessert, the Milk Chocolate & Hazelnut Mille-Feuille was a real treat. Flaky, delicious, and definitely right in my wheelhouse since I'm a sucker for hazelnut desserts. Overall, really enjoyable dinner. The pâté and especially the garganelli were the standouts for me. read more

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What a place. Incredible. As if you are eating inside a museum. The exterior of Fleurette is very foreign, very European, very modern. Like a cool gallery or a nice café. Immediately you notice the yellow doors- which change shades as the sun sets. They have an outdoor covered patio- very French, very pretty. As you walk in you, you are immediately greeted by the hostess and two portraits of his mentors. Very cool. To the left of the restaurant you'll find booths with beautiful pond lily lights. Our party of two got seated on a booth/chair combo and I had a full view of the beautiful kitchen. How cool. I immediately, well not immediately, I took my time and eventually looked up and wondered where is Chef Travis. I didn't see him right away. A few staff members came to our table as soon as we were seated. A very competent waitress introduced us to the menus and took our order. Again, she was very knowledgeable. I started with a glass of a French red and move on to a California red, both good. We started our meal with the following: Kanpachi & Carrot "Cru"- the kanpachi was absolutely beautifully served. It felt sinful to eat it or even touch it. Beef Tartare a la "Nicoise"- Hmm I've had better, but not bad. I believe the presentation really threw me off on this one. Sheep's Milk Ricotta Gnocchi- Fun to eat for sure, the sugar snap peas crack when you bite them and as a non sugar snap pea eater, it's kind of cool to have them in your meal Roasted Golden Chicken- This was the- hate to say this- true disappointment- the skin was done to perfection, but the chicken itself was dry. What can I say, we've been spoiled by the Aleppo. At some point during my meal I looked up and saw Chef Travis Skiward. I'm a big fan of his work. I visited his first restaurant, Callie, a while back and it's still my favorite San Diego restaurant. Congrats Chef on the beautiful execution of your second restaurant. I wish you happiness and lots of success. read more

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We were really looking forward to visiting Chef Travis Swikard's newest restaurant, Fleurette, which was opened 3 months ago. It is located in business district area near UTC mall. ** PLEASE NOTE: Look for entrance for "La Jolla Common" off Executive Drive for the valet and self parking for Fleurette (you should be able to see Fleurette on sign). If you park in correct parking structure, Fleurette can validate your parking slip. ** Give yourself some time to locate it (just entering Fleurette's address in Google Maps doesn't help and may get you to incorrect parking structure which gets no validation). Fleurette is easily recognizable in a triangle-shaped glass building with canary-yellow double doors. The restaurant is beautifully decorated in French Mediterranean colors of olive green, azure blue, turquoise, yellow, and terra cotta and wood. The floor to ceiling windows floods the restaurant with light and views of greenery from outside. Our servers (Chloe and Lana) were welcoming and helpful with recommendations. Between each course, we were presented with new set of plates and utensils. We ordered several mocktails, such as Provence and Eze, and we had the bartender customize a couple more cocktails. They all had unique flavors, and prices ranged from $18-26. We really enjoyed the Duck Liver and Bone Marrow Pate ($32) which is accompanied by a dollop of winter citrus sauce, fennel marmalade and 4 slices of brioche toast. It was delicious (if you like pate). We wished there were more toast for the pate. Next, we ordered the Garganelli alla Genovese ($38) which is 24-hour braised Wagyu shank ragu with freshly made pasta and caramelized onion and ricotta. It was perfectly al dente and very flavorful. For entree, we ordered the recommended 32 oz Dry Aged Flannery Boeuf ($160, for 2-3 people) which was first shown to us before it was sliced, and then it was brought back sliced and served with roasted onions and garlic. Before coming, we researched this dish and read glowing reviews of it. Our server commented that it was the best beef she ever had. So, anticipation and expectation were high. What we had was very fatty and resembled a prime rib from any other restaurant. We just didn't think it was very special for that price! We finished with a Mille Feuille dessert with stracciatella ice cream, which was very good with its nuts and hazelnut cream. So the meal ended on a good note after all. read more

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We had high expectations given our friends rave reviews. I think we hit them on an off night (Saturday). They seated us at the second table near the bar. It never felt like we were in a restaurant, especially after walking through an office park. The service was slow. Not as in romantic and perfectly timed, but more like they forgot to bring us water and drinks took forever to show up. That could have been cancelled out if the food was perfect, which it was not. The dishes meant to be served hot were served warm which is a real buzz kill. We will try again and hopefully I will update/upgrade the review accordingly. read more

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This restaurant has amazing food. The combinations of flavors are wonderful! Never too sweet, spicy, salty... and the textures! ....just right. And they always make you think! The staff are very knowledgeable and courteous. Tuna crudo with watermelon, lamb, tomato tart and duck ragu were favorites! And the desserts were incredible! read more

Fleurette - Dark chocolate and coffee - French Near Me - San Diego, California

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Oddly tucked into a UC Office Park... Fleurette is one of those rare rooms where the staff feels like your extended posse. Not in the loud, overfamiliar way, but in that intuitive, tuned in rhythm where they read your pace, your appetite, your curiosity, and shape the entire night around it. They anticipate instead of interrupting. They move with confidence instead of choreography. It's hospitality with actual soul. The meal builds slowly and deliberately. The kitchen knows exactly when to flex and when to whisper. The prosciutto profiteroles are a quiet showstopper. A little gift from the chef to welcome us. Golden shells filled with truffle and gherkin, followed by a cream sauce that hits like a secret handshake. The beet ribbons are a visual flex. Magenta curls over a creamy base with citrus and herbs. Light, bright, and confident. The sweetbreads are tender and deeply savory, sitting in a sauce that ties the whole dish together. Bread, oil, tapenade. Simple, salty, perfect. The duck breast arrives with a glossy reduction and a coriander crust that cracks under the knife. The greens are clean and honest. The kind of dish that only works when a kitchen has nothing to hide. The wagyu pasta is rich and silky, the entire table was emotionally moved by this dish. Someone may or may not have wept tears of regret that they spent 50 years on this planet and only now have tasted this. The garganelli is its counterpoint, creamy with the taste of the ocean imparted by a dollop of SD uni, the kind of plate that makes you forget to talk for a minute. Right before dessert, they drop a palate cleanser served inside a lemon. Bright, aromatic, and refreshing. A tiny reset that signals the final act. Dessert is lavender and honey. Soft, floral, and calming. A gentle landing after a long arc of flavor. The cocktails deserve their own paragraph. The Coronado is a brown butter bourbon situation that feels like it was designed around my palate. And the ice cube stamped with their duck mascot is pure unadulterated swagger. The Del Mar is glowing and green, crisp, and refreshing. Fleurette is the rare spot where the food is exceptional, the pacing is dialed in, and the team makes you feel like you've been coming there for years. It isn't just dinner. It's a night that stays with you. read more

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We books the menu du marche on a whim for a Monday night date night. We arrived to the unassuming and kind of soulless office park/apartment buildings in La Jolla and saw that there was valet for $10 or you can self-park right across the street and validate for free. Make sure you validate or parking will be more expensive than valet! Fleurette's design makes up for its meh location and its soleil room does some heavy lifting for the charm factor. We did their prix fixe menu, which was reasonably priced as far as prix fixe goes. The service throughout the night was attentive and unstuffy. We were given all the pertinent information about every dish's ingredients and preparation without each course turning into a drawn out lesson. The egg starter was so good, I can't stop thinking about it! Lots of adventurous and surprising combinations throughout the meal, always delicious and never pretentious. The only low point was the anglotti was definitely too al dente for either of us, leaving it to feel grainy and chewy in a not great way. The flavor was on point though! The sauces for each dish were the stars of the night. Even the simple veggie platter knocked our socks off. Overall Fleurette was an excellent meal at an excellent value with excellent service. read more

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Fleurette is Chef Travis Swikard's newest venture as his team has opened a French restaurant amidst the surrounding high-rise towers where numerous financial institutions reside in the UTC area. I decided to come on a whim when I noticed there was an available time slot on OpenTable. If you don't want to use the valet service, then park at the nearby structure and take your ticket for validation by the hostess at the end of your meal. The interior was modern and chique with an open setting like a giant lounge. There was a great resemblance to the Chef's flagship restaurant in the East Village section of downtown. A half oval bar was to the left when you walked in. After I checked in at the hostess stand, one of the ladies took me past that area on the way to my table. From where I sat, I could see the kitchen where an army of chefs was preparing orders. The food menu was made up of three pages. The first listed four Bites & Snacks. The Sourdough Rosemary Fougasse was the most popular and was unfortunately sold out by that time of the evening when I arrived. Starters, Pasta, and Risotto were on the second page. Some of the starters were more expensive than the pasta offerings. Mains and Accoutrements (sides) were on the last page. For my dinner, I selected the last pasta listing which was the Garganelli alla Genovese ($36). Braised wagyu, beef shank ragu, caramelized onion, and whipped ricotta were the ingredients with the ridged, tubular shaped noodles. There was a strong meaty flavor, but the portion size was petite for the price. The server said it would be more filling than most of the starters which made me wonder how light those were. Of the seven main dishes, my pick was the Dry Aged Liberty Farms Duck a L'Orange. The entree was served on two separate plates. The larger one contained two pieces of duck breast cooked medium rare and seasoned with black pepper. A generous serving of horseradish jus was ladled in between the pieces. The smaller plate featured a duck leg shank stuffing with poached clementine placed on top. Orange blossom honey was used as the sweet sauce to enhance the flavor of the duck meat. The presentation was unique and one of the more satisfying duck courses I have tried. The service I received from the waitstaff was good. The main waitress was knowledgeable of the menu and adequately addressed the questions I had. While the pasta was mediocre, the presentation and execution of the duck more than made up for that. I gave a four star rating for my dining experience at Fleurette. read more

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This is a little hidden gem, located in the lajolla area in office buildings. I will admit I was a little skeptical at first because of the location, but I was instantly impressed once I walked up to the beautiful giant doors! At first they sold me on the beauty, charm, decor, ambience... but then the convenience of getting a seat at the bar last minute was even better. Settled at the bar with just a slight view into the kitchen we were thrilled. Our bartender meghti instantly acknowledged us, gave us menus and answered any questions we had. We ordered 2 pastas, the chicken, and the potatos, along with a Glass of wine recomended by meghti, and our dinner was amazing!!!! We will DEFINITLY return, and hope to see the bartender again! 5 stars! read more

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I was first scheduled to dine at Fleurette on December 12th---two days after they opened, but I had to cancel because of medical issues. I booked again and tonight was my first visit. There is a handicapped parking space as you pull along the entrance driveway just before you reach the valet, who is posted just at front of the restaurant. The hostess at Fleurette standing at her podium just behind the carved double yellow doors was not quite as gracious as would be expected or hoped. On this quiet Tuesday night at 5:00 pm, when I checked in, she ordered me to "wait in the lounge", until my guest arrived. I informed her my guest would not be present and I was seated. But regardless, why argue with a guest then they arrive, and a table for one is the same as a table for two? The sea blue banquettes recall the La Jolla coast. Service by Chloe and Jackson was elegant, kind and refined. You can sense they each put their heart in their job. I also met Marc, who was equally kind. The wine list is presented on an i-pad. It is comprehensive and exciting to read. In reviewing the list, I noted a minor error in the use of the term "La Rhone", to designate wines from the Rhone Valley, as opposed to the correct term "Le Rhone". When I casually mentioned that minor error to the sommeliere from Callie, rather than showing an interest, a desire to make everything perfect, she seemed taken aback and offended, as if I were attacking her, proclaiming "I think of rivers as feminine!". Well, that is fine, and many rivers ARE feminine--like "La Seine". But the Rhone is not one of those rivers. When I later mentioned that odd interaction to Steve, he expressed real interest in making sure everything at Fleurette was perfect, even as simple as a "Le" or a "La", and I was impressed with his kind diligence. The risotto and the New York Steak were enjoyable. The side of French Fries was remarkably good. I am aware the valet company is likely a separate entity from Fleurette. However, as the client of the valet company, Fleurette could and should set some boundaries when the actions of the valets impact the clientele of Fleurette. Specifically, the valet ILLEGALLY parked a large car directly next to my, which was car properly parked in the handicapped parking space. The valet illegally parked that car on the area of cross-hatched stripes, where NO parking is permitted. I could not even open the door of my car on that side. Dear Fleurette: Please ask the valet company to cease that illegal practice. read more

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Fabulous visit to Fleurette. Photos to follow! (First: a tip. *Get a ticket* when you enter the parking garage, and then ask your server to *validate*. There were no instructions when we came, and I just put in a credit card at the entrance to the garage. I asked at the restaurant whether I needed to do something to not have to pay, and they said "you should be good for two hours". But as we exited the garage, it asked me for $12.75 because I didn't have a ticket and no one had asked me to validate. The garage guy did me a solid if I promised to tell others what to do in the future. But the restaurant and valet guys should tell people "take a ticket" - & then ask patrons if they need to be validated. Now onto the food and drink!) Service: Everyone here was extremely nice, from the hostesses to Kane our server and Chris our busser. Definitely made us feel welcome and want to come back! Vibe: There's currently no outdoor dining, per se. But there's a glass patio that has one side open, so if you're COVID conscious, that's an option. Soundtrack of French-y jazz/pop was nice. Drink: I was going to get the Coronado, which seems to be a favorite - but wanted something lighter at the last second. I went with the Provence, which was PERFECT. An extremely herbaceous and complex cocktail somewhat akin to a spritz, but with completely different ingredients: Rosé Wine, Armagnac, Herbes de Provence, Strawberry, Lemon. My friend go the Jérôme Chezeaux pinot and enjoyed it. FOOD: I researched people's fave dishes on here before going, so if we were going to splurge, we'd really enjoy what we got. Plates are small. So we shared several and were STUFFED by the time we finished and not remotely interested in dessert! We got: --fougasse with tapenade --beets --Risotto al Pistou --Egg Yolk Fettuccine (meyer lemon butter, golden ossetra caviar) --Olive Oil Poached Mount Lassen Trout, with cauliflower, pine nuts, grape vierge --Warm Niçoise Stuffed Tomatoes And... --tapenade was very solid, and this is a good deal for $11 as far as filling yourself up. I actually preferred the foccacia they mistakenly sent out at first instead of the fougasse - perfectly seasoned. So get this if you like olives and want a substantial starter. --BEETS: people raved about these on here. They were good for beets, with a nice sauce. But I don't think it's a good must-get. Very... beet-y. And there are more interesting things to get. --EGG YOLK FETTUCINE. *Delicious*. No wonder so many people have raved about this. The lemon butter is delicious, and the fettucine is perfection. Now... the caviar, TBH, really adds nothing to the dish. I love caviar. If it wasn't there, I wouldn't notice? Maybe it was drowned out by the lemon and butter? Anyway, that was a luxury ingredient you couldn't taste - but in a heartbeat I would order this again. --RISOTTO AL PISTOU: Now, no one has said anything about this dish on any review site, even though it looked gorgeous in pictures. I love me some pistou too (Southern French version of pesto, much tastier IMHO)! Soupe à la pistou is one of my faves, even if I haven't had a chance to have it in years. Our awesome server Kane told us: well, the reason people don't mention it is because our other 4 pasta dishes are really strong, and this is maybe not the "risotto" that people imagine, but it's very "herbal." I figured: if it tastes like pistou, let's get it. And... SO YUMMY. So if you like basil and pine nuts, don't be afraid: order the pistou!! --TROUT: gorgeous color, and here the trout roe added much more to the dish than the caviar to the fettucine. Very tasty - and as folks on here said, the sauce (cauliflowers, pine nuts, raisins) was yummy. I'd get this again. --TOMATO SIDE DISH: Yum. Sure it's $20-something for two little tomatoes. But it was a delicious little dish. Overall, we split 6 little dishes, and the price for each of us was cheaper than going to Valle or Jeune et Jolie, let alone Addison (and more interesting, IMHO). I saw someone say they thought they shouldn't spend this much "without a star." But I don't care what a Michelin inspector ultimately decides. This is a special, exciting restaurant. I loved my cocktail and the food was a fun adventure. Hoping to get to go again, even with reservations tricky to get! read more

My wife and I celebrated her birthday at Fleurette and the experience as excellent. We had early reservations (we generally eat earlier than most - 530pm). We used valet to park which was nice and only $10. The restaurant itself is great. the ambiance is quite nice and I like the look of the bar. The food itself was all excellent. We started with a few appetizers of a gluten-free pasta and beet salad. We then ordered the duck and wagyu and everything was cooked perfectly. The drinks were also spot on but I do wish they had a few more options on the menu. The service was excellent and everyone was very friendly and accommodating. it is certainly not a cheap place to eat but as a special occasion it is quite a great option to have in the area. read more

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This place is absolutely amazing. From the cocktails, appetizers, salad, main and desserts. I have no complaints on the food and drink. The flavors are complimenting each ingredients. The pace of the service was perfect which made me feel we were taking care of. The portion was absolutely perfect so that we can taste and enjoy all the food to the desserts. We will definitely come back here read more

Short Version- I enjoyed this restaurant. My expectations were high due to Callie and I enjoyed my experience. We were a party of 6. I recommend going with a group of people so you can try the full menu. A few bites that really stood out: -Olive & Rosemary Fougasse - the tapenade was amazing. Wish I could have taken a jar home of this! -Ham & Cheese - as basic as it sounds, the flavor was amazing. -Garganelli alla Genovese -new favorite pasta! -Roast Golden Chicken - I never order chicken at a restaurant but Fleurette may have just changed that. It was juicy, cooked perfectly and had flavor! -Milk Chocolate & Hazelnut Mille-Feuille -best way to end the night. I should have ordered a whole one for myself or one to go haha Our waitress was attentive and gave us a great run down on the menu. I appreciated that since I wasn't sure what to expect. These are small portions so I recommend ordering more plates than your accustom too. read more

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I've been a longtime fan of Callie, so when the same team opened Fleurette right near me, I couldn't wait to check it out (I was there on Day1 with another reservation already on the cards). The convenience of having it close by is a huge plus, and the experience lived up to expectations. Decor: Elegant, modern, and cozy on expected lines. Vibe: Warm, welcoming, and stylish without being pretentious. Service: Attentive and friendly, exactly what you'd expect from this ownership group. Food: Beautifully plated and thoughtfully prepared by Chef Travis and Pastry Chef Aly Lyng. That said, if I'm being honest, I still find the food at Callie a touch more flavorful and satisfying. Fleurette is excellent, but Callie remains my go-to when I want the most memorable bites. Overall, Fleurette is a fantastic addition to the neighborhood -- perfect for nights when I want great food, gorgeous ambiance, and the convenience of being close to home. *Note: They also validate parking for 3 hours (Comp) read more

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What an amazing experience! This was our second visit to Fleurette in La Jolla, and it did not disappoint. The food is thoughtfully curated with exceptional ingredients, and our waiter's recommendations were spot-on. We started with the Ham & Cheese--simple in name, but absolutely perfect. The crispy gougères paired with cornichons, 24-month Prosciutto di Parma, Gruyère, and black truffle fonduta were heavenly. I only wish there were more than three on the plate! Next, the Leek Vinaigrette with that generous topping of caviar was a standout. The Big Eye Tuna tartare with avocado, basil mousse, and serrano chili hit all the right notes with its fresh, vibrant combo. Then came the Egg Yolk Fettuccine--WOW. They use a 40-yolk-to-1-pound-of-flour ratio, and it shows; the pasta was rich, silky, and exquisite. The Salad Tropezienne was beautifully refreshing and paired perfectly with the Dover Sole for a light, elegant finish. We were so full that we sadly had to skip dessert this time... but that just means we'll be back soon! Highly recommend Fleurette for a special night out. It's calm environment and stylish design makes for a beautiful night out. Chef Travis Swikard and the team are doing something truly special here. Can't wait to bring more friends along for a special dining experience. read more

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Made a reservation on OpenTable for dinner for 5 and we enjoyed our meal. The service was standout and our server explained everything so well. She was attentive and coursed all the food. Favorites: Dry Aged LDuck with persimmon, agnolotti pasta and the Harris Ranch beef main entree. We ordered several starters and desserts as well. The favorite dessert was the winter citrus vacherin with the flower shaped meringue and refreshing sherbert and gelato. Dessert dishes were $21 which felt a little on the steeper side but everything in the meal was worth it for us. I'd skip the beets with pistachio and the San Diego Bouillabaisse next time. The veggie aioli herb cream sauce was amazing but we likely wouldn't order that dish again either. Overall delicious dishes by Chef Travis Swikard and team. Valet parking ($10) or free self parking in the garage with 3 hr validation, enter off Executive drive. read more

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I was in town for a work meeting from Sonoma county and we have family in Del Mar so we ended up grabbing dinner here the other evening and it was a pleasant surprise. Many of the restaurants we have eaten in locally are large and quite lovely inside but the meals are largely generously priced but not matching in quality or originality. That wasn't the case here at Fleurette. It certainly was a lovely open kitchen surrounding an amazing stove in the middle and the service staff and meal were top notch. Even the somm was helpful with a spot on selection that seemed fairly priced as well. We had a number of shared dishes including this whole roasted chicken which is something I honestly would never consider ordering but in this case it was a solid choice and quite yummy. The desserts are also something I would normally skip but the young lady making the palate cleanser and the desserts also nailed it. Overall a solid selection and we will definitely return, esp now that I'm working in the area and visiting on a regular basis! Well done Fleurette ! Seriously ! read more

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In an office area. There is a parking lot after you pass the valet desk. The atmosphere was more formal than I expected. The staff were very attentive (too much for my personal taste). The uni-egg dish appetizer was both excellent and creative. I had the salmon dish which was tender and delicate but would not say memorable. My wife had the duck dish and she loved it. The desserts were excellent I would compare it to Jeune et Jolie. They both are French, and same price range. I would say Jeune et Jolie is a little less formal. We thought the dishes at Fleurette had deeper tastes which we preferred over Jeune et Jolie read more

LOVE AT FIRST SIGHT. That was my first impression when we arrived to the restaurant and still was when we left. Food was amazing, and the ambiance was so good, everyone seemed to enjoy it read more

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Half the staff were lovely but the other half were extremely rude. The food we ordered was overpriced but good. However, the rudeness of some of the staff convinced me to never go back again, especially not for a special occasion. If the restaurant would like to contact me concerning my experience I would be happy to give more information. I believe that a dining experience includes 5 star service and not just 5 star food. The guy at the bar was especially nice. read more

Awesome service. Overall, food was great. Risotto was okay. Genovese was great. Definitely get the 32 ounce steak and the crispy potatoes. Expect to spend a lot, but it's worth the $. Park at the La Jolla Commons lot. First three hours are free. Otherwise, you can get it validated at the restaurant. read more

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A new high-end star for fine French dining in San Diego County from Travis Swikard, the chef behind the much-acclaimed Callie SD Mediterranean restaurant downtown. The clean, well-lighted place is tucked between high-rise offices in the UTC area. It has valet parking or self-parking in an office lot. You enter through two golden doors, a contrast to the concrete greys all around. The atmosphere is open and airy, with high ceilings and big windows. The decor, place settings, and every detail are unlike anywhere else in the region. And so is the cuisine and level of service. The serving staff and sommeliers are skilled and friendly. Every dish is finely crafted. For appetizers, we enjoyed the "Ham & Cheese" (crispy gougères with Prosciutto di Parma, Gruyère & black truffle fonduta), $26; roasted potatoes in a tarragon bearnaise, $21, and a beautiful green-tinged (to match the decor) Risotto al Pistou, with basil, confit tomato, and Parmigiano Reggiano, $34. Entrees we enjoyed were the Provençal Lamb Rack ($62), poached king salmon with a lemon-herb sauce ($52), and freshly made Fettuccine with lemon butter and caviar ($48). Fleurette has a good and expensive wine list. We brought our own wines ($50 corkage). It has a 4% surcharge on each check for staff. Fleurette is one of the most expensive restaurants in the region, but worth it for a remarkable dining experience or special occasion. read more

Fleurette - Poached salmon. - French Near Me - San Diego, California

From the moment we entered, we were mesmerized by the decor and ambiance. Even more so, was the impeccable food and service. From the mini ham/cheese sandies to the pasta selections and what has been the most incredible (Flanery Beef) steak I've ever had, we experienced one of the best culinary experiences in our lives. Bold statement, yes - but truly earned by Fleurette. read more

Fleurette - French Near Me - San Diego, California

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Yep, fine dining at its finest. The yellow door is so inviting. Beautiful decor and walk thru into the restaurant. My friends already had several apps waiting. Beautiful display of food as art. And the taste to match. The fish, the pasta oh my. Bonus that there's plenty of parking in the complex. read more

As a long time fan of sister restaurant, Callie we were really looking forward to trying Fleurette.While Fleurette excelled and met my expectations for service, ambience, Drinks, Food quality, presentation & selection it unfortunately failed with its difficult location, lack of signage, and parking. Food: 5/5: We both started with the Coronado Cocktail, a delicious and well balanced bourbon cocktail with a clarified butter wash, delicious, and something most of us would not make it home. Just like Callie, plates are meant to be shared, so be prepared to be adventurous as there is a wonderful selection of frenchie Mediterranean options. For starters we chose the silky rich Duck liver & Bone Marrow Pate served with thin crostini and delicious accoutrements. Pasta: you can't go wrong with pasta at Fleurette and my fellow yelper's recommended the Garganelli alla Genovese, a heavenly concoction of 24 hour braised waygu beef shank Ragu, caramelized, onions and whipped ricotta, yum!! Perfection! For our Main, we shared the roasted golden chicken with black truffle, jus & sourdough soubise. Tasty and tender, but I still prefer Callie's Aleppo chicken. We paired this with the STAR of the meal : a Crispy Chickpea Panisse which was an out of this world combination of roasted maitake mushrooms and crispy sunchokes with a persillade dressing. This is a large portion and absolutely a do not miss on their menu.. We shared a couple glasses of wine to complement our courses and their wine selection is wonderful. The desserts also sounded intriguing, but we were too full so next time. Service: 5/5 attentive , friendly & timely Parking: 0/ 5: Warning: In a nutshell, be prepared to leave early if you're going to dine here because Google maps takes you to a different location than where the restaurant is actually located within a maze of tall buildings in an industrial business complex. Besides trying to strain and look for numbers on buildings. There is no true Sign of where Fleurette is located since there's no signage on the roads or side roads. We ended up parking in the first parking structure that Google maps took us to and it turns out it was not a business associated with Fleurette and therefore had to pay $18 for two hours of parking plus a walk . If you can find their obscure parking area, they do have a valet, otherwise I guess there's a magic secret parking garage you are allowed to park in if you can figure out which one that is, apparently the restaurant will validate your parking. Other than the parking situation which definitely was frustrating & put a damper on our evening out, Fleurette is all about the details and they are great! read more

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A very pleasant place with a relaxed and fun atmosphere. The service was amazing, and the food was exceptionally special and super delicious. Highly recommended!! read more

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