Fleurette did it again; so many good specials and new things to try. My favorites this time were the ham & cheese (still my #1; nothing like it, always a must order), the Salade Tropézienne (light, citrusy, just mix in the dressing at the bottom), and the milk chocolate and raspberry dessert; crispy wafer layers with creamy, tart filling and fresh berries. So good, especially after a big meal. Everything else was solid too, the yellowfin tuna tartare was fresh and bright, the Mediterranean prawn spaghetti was super balanced with perfectly cooked prawns and a nice fresh hit from the mint, and the herb-roasted chicken was juicy with a little crisp on the skin and big enough to share. Another great meal all around. read more

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Fleurette has a lot going for it. The space is sleek and well-designed with a natural flow, the cocktails are genuinely delicious and worth ordering even at the price, and the service was hands down the best part of the night. Friendly, attentive, and warm throughout. The food is where things got uneven. The ham and cheese pastry bites were tasty, prosciutto and truffle cheese in flaky pastry, but one bite per person is a tough sell at that price. The egg course was good and came with toast, but needed a bolder hand with seasoning to really come together. The Garganelli alla Genovese pasta was enjoyable, though the portion size didn't quite justify what they're charging. For entrees we had the seared ahi and the wagyu beef. Both were good overall, but the wagyu sauce was oversalted and kind of overshadowed the meat. The ahi came with a potato, fennel and fava bean mixture that felt a bit flat and out of place with the dish. The pesto sauce though was delicious. Sautéed greens on the side were a solid addition. Dessert was fine, nothing memorable. Honestly, with how expensive dining out is right now, I expected the food to be a little more dialed in at these prices. The experience overall was good, it just needed to turn up the volume a bit. The room is beautiful, the staff is great, the cocktails deliver. The kitchen just needs to catch up to the rest of the package. Worth trying, but temper your expectations on the food side and definitely get a cocktail read more

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Awesome service. Overall, food was great. Risotto was okay. Genovese was great. Definitely get the 32 ounce steak and the crispy potatoes. Expect to spend a lot, but it's worth the $. Park at the La Jolla Commons lot. First three hours are free. Otherwise, you can get it validated at the restaurant. read more

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Super beautiful and nature-deco restaurant. I would honestly decorate my house like it if I could. Staff were super polite and broke down each dish with expert knowledge. Utensils and plating were switched out between each course. Drinks were super fun and creative. I had one that tasted like straight up pesto in a good way lol. The food was tasty I could tell the level of effort and precision that went into each dish. The only star I'd dock is for the pricing of 2 of the dishes. I don't know how I'd justify dropping ~$30 for the veggie medley and aioli. And while the diver sole was my favorite dish, I wish I was let known the $95 price tag of it while it was being pitched to me instead of finding out on the bill. Idk maybe shame on me for forgetting to ask, might've went with a pasta instead. Dessert was fantastic, I'm typically not a big fan of strawberries but the strawberry yuzu is a mind-changer. All in all a satisfactory experience. Will I come back? Maybe. Just be mentally prepared to come with a large budget and ask for the prices of the specials. read more

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Wow! Chef Travis...Amazing experience. Service was top notch. Refined yet comfortable and welcoming. Always impressive when you learn from the staff about food and wine. Our server was excellent and very informative. Able to cater our experience to our preferences. Very flexible. Critique that I voiced to the server: the food runner delivered our dishes in a timely manner and paced well with our experience. Also, knowledgeable in the ingredients, dish descriptions, and recommendations on how to eat, however just speaking a bit too fast which made it hard to understand everything that was said. Advised just to slow it down, which is easier said than done in what can be a fast-paced environment. We noted Chef Travis and our server informed us he was, and always is, consistently there. To our surprise, Chef came to our table to chat and we got to give our praise first hand + a photo! Fleurette is a special place that blends French cuisine with California ingredients. Keep doing what you are doing Chef. Oui! read more

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Fleurette strikes that rare balance of being high-end, chic, and genuinely welcoming. Service was exceptional. Our server was kind, patient, and deeply knowledgeable about the menu - even with a large work dinner table, everything was handled smoothly and without a hint of stress. Also, not to be overlooked - the staff looked straight out of a fashion campaign The menu is thoughtfully curated with an extensive wine list. The in-house breads, served warm, were a standout and set the tone for the rest of the meal. I was a vegetarian that week so didn't order a lot but the risotto was amazing! All in all, a polished dining experience that absolutely justifies the price point. read more

Fleurette - French Near Me - San Diego, California

My 2nd time coming to this place, the chef Travis is from Daniel out of NYC which I have been a few times, and knocked my socks off every single time! The staff here are so amazing, I asked the 1st server how the interview process was to work here? They said they had to write the 3 page menu verbatim, and handle guest's energy whether they are in a hurry, not in a great mood, or happy as a clam. And how they had to match that energy. The food runners were also amazing and things ran like clockwork. Food was all beautifully prepared, and the taste was a gustatory pleasure for my palate. I can't say enough positive things about this restaurant and the experience it brings. For sure will be coming back often. read more

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We've been waiting for this to open as big fans of Callie, and MAN was it worth the wait. Let's start with the design- beautiful space. You almost forget you're amongst office buildings. The open kitchen, the furniture, I couldn't stop saying "oh I love that". The service just wonderful, knowledgeable, and patient. Okay- the food, THE FOOD. Incredible, unique, delicious. Fell in love with the trout, NEVER have I had a trout like that. The bouillabaisse is also a fave. Just love how it's San Diego. read more

My wife and I celebrated her birthday at Fleurette and the experience as excellent. We had early reservations (we generally eat earlier than most - 530pm). We used valet to park which was nice and only $10. The restaurant itself is great. the ambiance is quite nice and I like the look of the bar. The food itself was all excellent. We started with a few appetizers of a gluten-free pasta and beet salad. We then ordered the duck and wagyu and everything was cooked perfectly. The drinks were also spot on but I do wish they had a few more options on the menu. The service was excellent and everyone was very friendly and accommodating. it is certainly not a cheap place to eat but as a special occasion it is quite a great option to have in the area. read more

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What an amazing experience! This was our second visit to Fleurette in La Jolla, and it did not disappoint. The food is thoughtfully curated with exceptional ingredients, and our waiter's recommendations were spot-on. We started with the Ham & Cheese--simple in name, but absolutely perfect. The crispy gougères paired with cornichons, 24-month Prosciutto di Parma, Gruyère, and black truffle fonduta were heavenly. I only wish there were more than three on the plate! Next, the Leek Vinaigrette with that generous topping of caviar was a standout. The Big Eye Tuna tartare with avocado, basil mousse, and serrano chili hit all the right notes with its fresh, vibrant combo. Then came the Egg Yolk Fettuccine--WOW. They use a 40-yolk-to-1-pound-of-flour ratio, and it shows; the pasta was rich, silky, and exquisite. The Salad Tropezienne was beautifully refreshing and paired perfectly with the Dover Sole for a light, elegant finish. We were so full that we sadly had to skip dessert this time... but that just means we'll be back soon! Highly recommend Fleurette for a special night out. It's calm environment and stylish design makes for a beautiful night out. Chef Travis Swikard and the team are doing something truly special here. Can't wait to bring more friends along for a special dining experience. read more

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Had a very good dinner at Fleurette and would definitely go back. Also nice bonus is that parking is validated if you park in the La Jolla Commons garage right next to the restaurant off Executive Dr. Seating is very comfortable and relaxed. The Duck Liver & Bone Marrow Pâté was excellent. Light, creamy, mildly buttery, and really good with the fennel marmalade, citrus puree, and thin slices of brioche toast. My only small issue is that the pâté portion is generous enough that one or two more slices of toast would have been nice. The Garganelli alla Genovese was probably my favorite dish of the night. The hand-rolled garganelli was absolutely delicious, and the braised wagyu beef was superb. It had a rich, nicely caramelized flavor, and the whipped ricotta on top (asked for on the side, as seen in my photo) added a really nice creamy contrast to the acidity of the ragù. We also had the Côte de Boeuf, which had a great presentation and was brought out pre-cut, then taken back for additional cutting before being served again a few minutes later. It had decent marbling, really nice seasoning, and a good crust. The portion is large enough to feed about two to four people. That said, some parts were a little tough to slice and also a little tough to chew, so for me it didn't quite live up to the price. There was also a simple green salad with a light vinaigrette that paired well with the richer dishes. For dessert, the Milk Chocolate & Hazelnut Mille-Feuille was a real treat. Flaky, delicious, and definitely right in my wheelhouse since I'm a sucker for hazelnut desserts. Overall, really enjoyable dinner. The pâté and especially the garganelli were the standouts for me. read more

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What a place. Incredible. As if you are eating inside a museum. The exterior of Fleurette is very foreign, very European, very modern. Like a cool gallery or a nice café. Immediately you notice the yellow doors- which change shades as the sun sets. They have an outdoor covered patio- very French, very pretty. As you walk in you, you are immediately greeted by the hostess and two portraits of his mentors. Very cool. To the left of the restaurant you'll find booths with beautiful pond lily lights. Our party of two got seated on a booth/chair combo and I had a full view of the beautiful kitchen. How cool. I immediately, well not immediately, I took my time and eventually looked up and wondered where is Chef Travis. I didn't see him right away. A few staff members came to our table as soon as we were seated. A very competent waitress introduced us to the menus and took our order. Again, she was very knowledgeable. I started with a glass of a French red and move on to a California red, both good. We started our meal with the following: Kanpachi & Carrot "Cru"- the kanpachi was absolutely beautifully served. It felt sinful to eat it or even touch it. Beef Tartare a la "Nicoise"- Hmm I've had better, but not bad. I believe the presentation really threw me off on this one. Sheep's Milk Ricotta Gnocchi- Fun to eat for sure, the sugar snap peas crack when you bite them and as a non sugar snap pea eater, it's kind of cool to have them in your meal Roasted Golden Chicken- This was the- hate to say this- true disappointment- the skin was done to perfection, but the chicken itself was dry. What can I say, we've been spoiled by the Aleppo. At some point during my meal I looked up and saw Chef Travis Skiward. I'm a big fan of his work. I visited his first restaurant, Callie, a while back and it's still my favorite San Diego restaurant. Congrats Chef on the beautiful execution of your second restaurant. I wish you happiness and lots of success. read more

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We were really looking forward to visiting Chef Travis Swikard's newest restaurant, Fleurette, which was opened 3 months ago. It is located in business district area near UTC mall. ** PLEASE NOTE: Look for entrance for "La Jolla Common" off Executive Drive for the valet and self parking for Fleurette (you should be able to see Fleurette on sign). If you park in correct parking structure, Fleurette can validate your parking slip. ** Give yourself some time to locate it (just entering Fleurette's address in Google Maps doesn't help and may get you to incorrect parking structure which gets no validation). Fleurette is easily recognizable in a triangle-shaped glass building with canary-yellow double doors. The restaurant is beautifully decorated in French Mediterranean colors of olive green, azure blue, turquoise, yellow, and terra cotta and wood. The floor to ceiling windows floods the restaurant with light and views of greenery from outside. Our servers (Chloe and Lana) were welcoming and helpful with recommendations. Between each course, we were presented with new set of plates and utensils. We ordered several mocktails, such as Provence and Eze, and we had the bartender customize a couple more cocktails. They all had unique flavors, and prices ranged from $18-26. We really enjoyed the Duck Liver and Bone Marrow Pate ($32) which is accompanied by a dollop of winter citrus sauce, fennel marmalade and 4 slices of brioche toast. It was delicious (if you like pate). We wished there were more toast for the pate. Next, we ordered the Garganelli alla Genovese ($38) which is 24-hour braised Wagyu shank ragu with freshly made pasta and caramelized onion and ricotta. It was perfectly al dente and very flavorful. For entree, we ordered the recommended 32 oz Dry Aged Flannery Boeuf ($160, for 2-3 people) which was first shown to us before it was sliced, and then it was brought back sliced and served with roasted onions and garlic. Before coming, we researched this dish and read glowing reviews of it. Our server commented that it was the best beef she ever had. So, anticipation and expectation were high. What we had was very fatty and resembled a prime rib from any other restaurant. We just didn't think it was very special for that price! We finished with a Mille Feuille dessert with stracciatella ice cream, which was very good with its nuts and hazelnut cream. So the meal ended on a good note after all. read more

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Oddly tucked into a UC Office Park... Fleurette is one of those rare rooms where the staff feels like your extended posse. Not in the loud, overfamiliar way, but in that intuitive, tuned in rhythm where they read your pace, your appetite, your curiosity, and shape the entire night around it. They anticipate instead of interrupting. They move with confidence instead of choreography. It's hospitality with actual soul. The meal builds slowly and deliberately. The kitchen knows exactly when to flex and when to whisper. The prosciutto profiteroles are a quiet showstopper. A little gift from the chef to welcome us. Golden shells filled with truffle and gherkin, followed by a cream sauce that hits like a secret handshake. The beet ribbons are a visual flex. Magenta curls over a creamy base with citrus and herbs. Light, bright, and confident. The sweetbreads are tender and deeply savory, sitting in a sauce that ties the whole dish together. Bread, oil, tapenade. Simple, salty, perfect. The duck breast arrives with a glossy reduction and a coriander crust that cracks under the knife. The greens are clean and honest. The kind of dish that only works when a kitchen has nothing to hide. The wagyu pasta is rich and silky, the entire table was emotionally moved by this dish. Someone may or may not have wept tears of regret that they spent 50 years on this planet and only now have tasted this. The garganelli is its counterpoint, creamy with the taste of the ocean imparted by a dollop of SD uni, the kind of plate that makes you forget to talk for a minute. Right before dessert, they drop a palate cleanser served inside a lemon. Bright, aromatic, and refreshing. A tiny reset that signals the final act. Dessert is lavender and honey. Soft, floral, and calming. A gentle landing after a long arc of flavor. The cocktails deserve their own paragraph. The Coronado is a brown butter bourbon situation that feels like it was designed around my palate. And the ice cube stamped with their duck mascot is pure unadulterated swagger. The Del Mar is glowing and green, crisp, and refreshing. Fleurette is the rare spot where the food is exceptional, the pacing is dialed in, and the team makes you feel like you've been coming there for years. It isn't just dinner. It's a night that stays with you. read more

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Fleurette is Chef Travis Swikard's newest venture as his team has opened a French restaurant amidst the surrounding high-rise towers where numerous financial institutions reside in the UTC area. I decided to come on a whim when I noticed there was an available time slot on OpenTable. If you don't want to use the valet service, then park at the nearby structure and take your ticket for validation by the hostess at the end of your meal. The interior was modern and chique with an open setting like a giant lounge. There was a great resemblance to the Chef's flagship restaurant in the East Village section of downtown. A half oval bar was to the left when you walked in. After I checked in at the hostess stand, one of the ladies took me past that area on the way to my table. From where I sat, I could see the kitchen where an army of chefs was preparing orders. The food menu was made up of three pages. The first listed four Bites & Snacks. The Sourdough Rosemary Fougasse was the most popular and was unfortunately sold out by that time of the evening when I arrived. Starters, Pasta, and Risotto were on the second page. Some of the starters were more expensive than the pasta offerings. Mains and Accoutrements (sides) were on the last page. For my dinner, I selected the last pasta listing which was the Garganelli alla Genovese ($36). Braised wagyu, beef shank ragu, caramelized onion, and whipped ricotta were the ingredients with the ridged, tubular shaped noodles. There was a strong meaty flavor, but the portion size was petite for the price. The server said it would be more filling than most of the starters which made me wonder how light those were. Of the seven main dishes, my pick was the Dry Aged Liberty Farms Duck a L'Orange. The entree was served on two separate plates. The larger one contained two pieces of duck breast cooked medium rare and seasoned with black pepper. A generous serving of horseradish jus was ladled in between the pieces. The smaller plate featured a duck leg shank stuffing with poached clementine placed on top. Orange blossom honey was used as the sweet sauce to enhance the flavor of the duck meat. The presentation was unique and one of the more satisfying duck courses I have tried. The service I received from the waitstaff was good. The main waitress was knowledgeable of the menu and adequately addressed the questions I had. While the pasta was mediocre, the presentation and execution of the duck more than made up for that. I gave a four star rating for my dining experience at Fleurette. read more

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I was first scheduled to dine at Fleurette on December 12th---two days after they opened, but I had to cancel because of medical issues. I booked again and tonight was my first visit. There is a handicapped parking space as you pull along the entrance driveway just before you reach the valet, who is posted just at front of the restaurant. The hostess at Fleurette standing at her podium just behind the carved double yellow doors was not quite as gracious as would be expected or hoped. On this quiet Tuesday night at 5:00 pm, when I checked in, she ordered me to "wait in the lounge", until my guest arrived. I informed her my guest would not be present and I was seated. But regardless, why argue with a guest then they arrive, and a table for one is the same as a table for two? The sea blue banquettes recall the La Jolla coast. Service by Chloe and Jackson was elegant, kind and refined. You can sense they each put their heart in their job. I also met Marc, who was equally kind. The wine list is presented on an i-pad. It is comprehensive and exciting to read. In reviewing the list, I noted a minor error in the use of the term "La Rhone", to designate wines from the Rhone Valley, as opposed to the correct term "Le Rhone". When I casually mentioned that minor error to the sommeliere from Callie, rather than showing an interest, a desire to make everything perfect, she seemed taken aback and offended, as if I were attacking her, proclaiming "I think of rivers as feminine!". Well, that is fine, and many rivers ARE feminine--like "La Seine". But the Rhone is not one of those rivers. When I later mentioned that odd interaction to Steve, he expressed real interest in making sure everything at Fleurette was perfect, even as simple as a "Le" or a "La", and I was impressed with his kind diligence. The risotto and the New York Steak were enjoyable. The side of French Fries was remarkably good. I am aware the valet company is likely a separate entity from Fleurette. However, as the client of the valet company, Fleurette could and should set some boundaries when the actions of the valets impact the clientele of Fleurette. Specifically, the valet ILLEGALLY parked a large car directly next to my, which was car properly parked in the handicapped parking space. The valet illegally parked that car on the area of cross-hatched stripes, where NO parking is permitted. I could not even open the door of my car on that side. Dear Fleurette: Please ask the valet company to cease that illegal practice. read more

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Fabulous visit to Fleurette. Photos to follow! (First: a tip. *Get a ticket* when you enter the parking garage, and then ask your server to *validate*. There were no instructions when we came, and I just put in a credit card at the entrance to the garage. I asked at the restaurant whether I needed to do something to not have to pay, and they said "you should be good for two hours". But as we exited the garage, it asked me for $12.75 because I didn't have a ticket and no one had asked me to validate. The garage guy did me a solid if I promised to tell others what to do in the future. But the restaurant and valet guys should tell people "take a ticket" - & then ask patrons if they need to be validated. Now onto the food and drink!) Service: Everyone here was extremely nice, from the hostesses to Kane our server and Chris our busser. Definitely made us feel welcome and want to come back! Vibe: There's currently no outdoor dining, per se. But there's a glass patio that has one side open, so if you're COVID conscious, that's an option. Soundtrack of French-y jazz/pop was nice. Drink: I was going to get the Coronado, which seems to be a favorite - but wanted something lighter at the last second. I went with the Provence, which was PERFECT. An extremely herbaceous and complex cocktail somewhat akin to a spritz, but with completely different ingredients: Rosé Wine, Armagnac, Herbes de Provence, Strawberry, Lemon. My friend go the Jérôme Chezeaux pinot and enjoyed it. FOOD: I researched people's fave dishes on here before going, so if we were going to splurge, we'd really enjoy what we got. Plates are small. So we shared several and were STUFFED by the time we finished and not remotely interested in dessert! We got: --fougasse with tapenade --beets --Risotto al Pistou --Egg Yolk Fettuccine (meyer lemon butter, golden ossetra caviar) --Olive Oil Poached Mount Lassen Trout, with cauliflower, pine nuts, grape vierge --Warm Niçoise Stuffed Tomatoes And... --tapenade was very solid, and this is a good deal for $11 as far as filling yourself up. I actually preferred the foccacia they mistakenly sent out at first instead of the fougasse - perfectly seasoned. So get this if you like olives and want a substantial starter. --BEETS: people raved about these on here. They were good for beets, with a nice sauce. But I don't think it's a good must-get. Very... beet-y. And there are more interesting things to get. --EGG YOLK FETTUCINE. *Delicious*. No wonder so many people have raved about this. The lemon butter is delicious, and the fettucine is perfection. Now... the caviar, TBH, really adds nothing to the dish. I love caviar. If it wasn't there, I wouldn't notice? Maybe it was drowned out by the lemon and butter? Anyway, that was a luxury ingredient you couldn't taste - but in a heartbeat I would order this again. --RISOTTO AL PISTOU: Now, no one has said anything about this dish on any review site, even though it looked gorgeous in pictures. I love me some pistou too (Southern French version of pesto, much tastier IMHO)! Soupe à la pistou is one of my faves, even if I haven't had a chance to have it in years. Our awesome server Kane told us: well, the reason people don't mention it is because our other 4 pasta dishes are really strong, and this is maybe not the "risotto" that people imagine, but it's very "herbal." I figured: if it tastes like pistou, let's get it. And... SO YUMMY. So if you like basil and pine nuts, don't be afraid: order the pistou!! --TROUT: gorgeous color, and here the trout roe added much more to the dish than the caviar to the fettucine. Very tasty - and as folks on here said, the sauce (cauliflowers, pine nuts, raisins) was yummy. I'd get this again. --TOMATO SIDE DISH: Yum. Sure it's $20-something for two little tomatoes. But it was a delicious little dish. Overall, we split 6 little dishes, and the price for each of us was cheaper than going to Valle or Jeune et Jolie, let alone Addison (and more interesting, IMHO). I saw someone say they thought they shouldn't spend this much "without a star." But I don't care what a Michelin inspector ultimately decides. This is a special, exciting restaurant. I loved my cocktail and the food was a fun adventure. Hoping to get to go again, even with reservations tricky to get! read more

From the moment we entered, we were mesmerized by the decor and ambiance. Even more so, was the impeccable food and service. From the mini ham/cheese sandies to the pasta selections and what has been the most incredible (Flanery Beef) steak I've ever had, we experienced one of the best culinary experiences in our lives. Bold statement, yes - but truly earned by Fleurette. read more

Fleurette - French Near Me - San Diego, California

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Short Version- I enjoyed this restaurant. My expectations were high due to Callie and I enjoyed my experience. We were a party of 6. I recommend going with a group of people so you can try the full menu. A few bites that really stood out: -Olive & Rosemary Fougasse - the tapenade was amazing. Wish I could have taken a jar home of this! -Ham & Cheese - as basic as it sounds, the flavor was amazing. -Garganelli alla Genovese -new favorite pasta! -Roast Golden Chicken - I never order chicken at a restaurant but Fleurette may have just changed that. It was juicy, cooked perfectly and had flavor! -Milk Chocolate & Hazelnut Mille-Feuille -best way to end the night. I should have ordered a whole one for myself or one to go haha Our waitress was attentive and gave us a great run down on the menu. I appreciated that since I wasn't sure what to expect. These are small portions so I recommend ordering more plates than your accustom too. read more

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Definitely a Michelin star dining experience. The server was fantastic and knowledgeable. My memorable items were the beet appetizer and duck main course. read more

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I've been a longtime fan of Callie, so when the same team opened Fleurette right near me, I couldn't wait to check it out (I was there on Day1 with another reservation already on the cards). The convenience of having it close by is a huge plus, and the experience lived up to expectations. Decor: Elegant, modern, and cozy on expected lines. Vibe: Warm, welcoming, and stylish without being pretentious. Service: Attentive and friendly, exactly what you'd expect from this ownership group. Food: Beautifully plated and thoughtfully prepared by Chef Travis and Pastry Chef Aly Lyng. That said, if I'm being honest, I still find the food at Callie a touch more flavorful and satisfying. Fleurette is excellent, but Callie remains my go-to when I want the most memorable bites. Overall, Fleurette is a fantastic addition to the neighborhood -- perfect for nights when I want great food, gorgeous ambiance, and the convenience of being close to home. *Note: They also validate parking for 3 hours (Comp) read more

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Made a reservation on OpenTable for dinner for 5 and we enjoyed our meal. The service was standout and our server explained everything so well. She was attentive and coursed all the food. Favorites: Dry Aged LDuck with persimmon, agnolotti pasta and the Harris Ranch beef main entree. We ordered several starters and desserts as well. The favorite dessert was the winter citrus vacherin with the flower shaped meringue and refreshing sherbert and gelato. Dessert dishes were $21 which felt a little on the steeper side but everything in the meal was worth it for us. I'd skip the beets with pistachio and the San Diego Bouillabaisse next time. The veggie aioli herb cream sauce was amazing but we likely wouldn't order that dish again either. Overall delicious dishes by Chef Travis Swikard and team. Valet parking ($10) or free self parking in the garage with 3 hr validation, enter off Executive drive. read more

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I was looking forward to try chef Travis's new restaurant. Our server was sweet and super nice. Gave us some suggestion on food. I was greatly disappointed when we got our $6 dollar baguette. 3 small pieces that was so stale it was not worth eating with a spoon of $5 butter which was not worth putting on that bread. Egg pasta had so much butter that I only tasted butter did not matter how good the pasta was. The trout was on a bed of delicious mix but I believe the fish was suvie which made it look raw but cooked !!? Not a Pleasent look. I think lam chop was over cooked. The beat part is the ambiance. Loved the yellow door and the ceiling art. I would give this place a 2nd try and would ask for fresh bread next time. Don't know why I didn't last time ‍ read more

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Me and my wife recently went on a date to Fleurette, and we really loved the French Coastal cuisine. The food was full of flavor was presented and served nicely. As for interior design, i was not a big fan. While the place was comfortable, there was a lot of glass all around, and it felt like it needed some extra decoration. It kind of gave off a vibe like a nice lunch place in a business center. Also, the cocktails didn't quite match the food. Even though I had a nice time, I was a bit let down by the price. We spent over $450 on a few appetizers, two mains, and a couple of drinks two beers for me and two simple cocktails for my wife. Even with a small complimentary dessert, it just felt too expensive for what we got. I might return if someone invites for occasion but it won't be a regular stop for us. But i thjnk is is a solid 4 star place. read more

As a long time fan of sister restaurant, Callie we were really looking forward to trying Fleurette.While Fleurette excelled and met my expectations for service, ambience, Drinks, Food quality, presentation & selection it unfortunately failed with its difficult location, lack of signage, and parking. Food: 5/5: We both started with the Coronado Cocktail, a delicious and well balanced bourbon cocktail with a clarified butter wash, delicious, and something most of us would not make it home. Just like Callie, plates are meant to be shared, so be prepared to be adventurous as there is a wonderful selection of frenchie Mediterranean options. For starters we chose the silky rich Duck liver & Bone Marrow Pate served with thin crostini and delicious accoutrements. Pasta: you can't go wrong with pasta at Fleurette and my fellow yelper's recommended the Garganelli alla Genovese, a heavenly concoction of 24 hour braised waygu beef shank Ragu, caramelized, onions and whipped ricotta, yum!! Perfection! For our Main, we shared the roasted golden chicken with black truffle, jus & sourdough soubise. Tasty and tender, but I still prefer Callie's Aleppo chicken. We paired this with the STAR of the meal : a Crispy Chickpea Panisse which was an out of this world combination of roasted maitake mushrooms and crispy sunchokes with a persillade dressing. This is a large portion and absolutely a do not miss on their menu.. We shared a couple glasses of wine to complement our courses and their wine selection is wonderful. The desserts also sounded intriguing, but we were too full so next time. Service: 5/5 attentive , friendly & timely Parking: 0/ 5: Warning: In a nutshell, be prepared to leave early if you're going to dine here because Google maps takes you to a different location than where the restaurant is actually located within a maze of tall buildings in an industrial business complex. Besides trying to strain and look for numbers on buildings. There is no true Sign of where Fleurette is located since there's no signage on the roads or side roads. We ended up parking in the first parking structure that Google maps took us to and it turns out it was not a business associated with Fleurette and therefore had to pay $18 for two hours of parking plus a walk . If you can find their obscure parking area, they do have a valet, otherwise I guess there's a magic secret parking garage you are allowed to park in if you can figure out which one that is, apparently the restaurant will validate your parking. Other than the parking situation which definitely was frustrating & put a damper on our evening out, Fleurette is all about the details and they are great! read more

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I plan on coming here again for sure. Our waiters were friendly and informative and he paced us. We were 3 women who tend to move fast. He slowed us down which was nice. It is kind of hard to find but don't get frustrated and give up. It's worth the search. Valet is $10 but the structure is right there. My favorites were the Urchin/egg and sourdough - wasn't expecting that to be amazing. I had to control myself around the toast - perfect. And the dessert was the winter orange - basically a fun creamsicle. It is a very fancy restaurant in a casual way. read more

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Never again. I had the misfortune of dining here twice in one week because two different friend groups had chosen it. Let's address this right off the bat - the food isn't bad. Some dishes were very good, some were inedible (like the plate of cold mushy leeks with half a cold duck egg). But absolutely non of the good dishes justified their prices. The entire menu is way overpriced. Add to that the fact that cocktails can't be modified in any way (I hate when restaurants do this. You won't make your FuFu Cocktail with vodka instead of gin? Well then make me a vodka cocktail with those ingredients! Nope.); and servers insist on getting your full order at once so they can decide the order in which you eat (ok - why were we served a course of mini ham sandwich appetizers and beets? Why would beets not be served with entrees? The coursing makes ZERO sense.). Now I'll get into details about the stupid pricing: - $14 for one piece of bread the diameter and thickness of a woman's hand. Did it taste special? No. - $14 for vodka. Fine. Add $5 to make it a martini. Ok. Add $1 for a blue cheese olive. Gtfoh. - $38 for the above-referenced cold mushy leeks. The entire table agreed they tasted as if they were dumped straight from a can. - $18 for - I kid you not - a few leafs of green leaf lettuce tossed with lemon juice. Zero accompaniments or other vegetables in this "salad" - $27 for a small salad of frisee greens in an artichoke puree (weird) The one dish we agreed was delicious was the oeffs and eggs, which was pretty sizable and came with 4 small toasts. The server came by and asked if we'd like more toasts to finish the dish, which of course we said yes, please. No mention of the additional $8 we found on the receipt. Then there's the 4% garbage charge restaurants love to add these days because of course. Not one of the other 6 people I dined with last week wants to go back. read more

Fleurette - Menu - French Near Me - San Diego, California

My first visit last night. Summary: grateful that we have a place like this in San Diego. Beautiful layout, natural light, bright and happy place. It was busy, the tables were full, but I was still able to have a conversation without yelling to be heard. Parking is free in a structure that is a 2 to 3-minute walk away. (Got to get your ticket validated in the restaurant) I came here alone as a scouting trip to see if the food is something that my pizza/burger/fast-food family would be willing to try. The staff was welcoming and friendly, The service was efficient without feeling rushed. All of the staff that I interacted with were kind and pleasant. I am just the ordinary guy, but the staff treated me like a big-money regular. It was nice. Some of the reviews that I read said that the portions were too small. I liked the idea of small portions because I figured that would allow me to try multiple dishes without wasting food and without feeling gorged. So, I ordered two starters (sourdough with tapenade, yellowfin tartare), two main dishes (Dover sole and duck l'orange) and the side of asparagus. Well, the portions were NOT too small. But they were so damn good that I ate all of everything. This is food as art - high-quality product that is properly prepared and gorgeous to look at. One measure of a chef is how simple things are treated. Here, the side of asparagus was a simple preparation that was just fantastic with great flavor, great texture and perfect seasoning. The same was true of the starters and both main courses. Just excellent - perfectly seasoned, beautiful to look at, marvelous flavor. I am not a dessert person, but tried a dessert just to scout it out. Got the strawberry/yuzu and it was just out of this world. Extraordinary. Again, I am grateful that we have this place and very grateful that we have a world-class chef like Travis Swickard here. read more

Had such a great time at Fleurette celebrating my boyfriend's birthday. The service was excellent, our server was attentive throughout and the somm helped us pick an amazing bottle. The food was delicious. The steak was truly unforgettable and we also loved the ravioli special. I would probably try a different starter next time, as the poached vegetables weren't quite my thing, though I can see how they'd feel light and refreshing to some. We also got a tour of the wine cellar, which as a wine nerd I absolutely loved. Fantastic service, beautiful interior, and everything felt thoughtfully executed. I'm a big fan of Callie, so I was really happy this experience lived up to it. read more

Fleurette - ravioli - French Near Me - San Diego, California

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One of the things that I like about my two favorite cuisines (French and Japanese) is that--optimally--every ingredient has a moment to shine. As I am particularly fond of Provençal cuisine, I was really excited to see such a spot open in San Diego. I never did eat at Callie, so the "buzz" of following a notable chef was not part of the attraction for me. And honestly, a restaurant, its cooking and ambience should be judged on its own terms. In general, Fleurette has done an estimable job in capturing many of the tastes and flavors of Côte d'Azur cooking, although they do not quite knock it out of the park. To begin, the space is impressive. Set in a perhaps too modern UTC business center, Fleurette's bright lemon double doors lead to a handsome, airy and modern space. The kitchen is open, as is now becoming increasingly common in many upscale eateries (dinner and a show much?). Seating was noticeably comfortable. The only negative is the less than perfect acoustics. To put it bluntly, it is loud. Very loud. I found myself having to yell to my wife across our small table for two. This certainly did not loan itself to a particularly romantic ambience, should you be seeking such intimacy. Service is good, if occasionally a bit too self-conscious. I understand that there is an enthusiasm that comes from being a new, high end restaurant, and I appreciated the explanations of various dishes (even when not necessarily asked for). But there is also a balance between enthusiasm and patronizing. At several points, I felt waitstaff might have pulled in their horns just a bit. We were, for example, told no fewer than five times throughout our meal to "take our time." Thank you. We will take our time; no need to repeatedly tell us as if we were three year olds. That said, the service itself was efficient and professional. Both dishes and waitstaff appeared at appropriate times. As to the food itself? Very good. We began with their rosemary fougasse, something I hadn't eaten in some years. It was accompanied by a lemony olive oil and a savory tapenade, both of which made for excellent dipping. We were advised to save some for dipping with our mains, which we did, but I think it might be better to have a second order for the entrees, given the relatively small portion size. For our main courses, my wife had the poached trout with a cauliflower, pignoli, and grape vierge. A dusting of roe covered the filet's topside. The fish was very lightly poached, with little or no seasoning, so that its flavors might be brought out by the accompanying sauce. I actually quite liked the dish, even though most vierges tend towards the more herby (chervil, basil, chives, etc.), but my wife thought the combination did not quite work. This was a matter of preference, however, and not quality. I had the Wagyu Ranch beef, with a red wine jus. It included two pieces of braised beef cheek and two pieces of New York Strip. Carrots, roasted and sliced and roasted pearl onions, and mashed peas were included in the dish. Both cuts of beef were good, although the New York strip was far superior. In general, I was pleased, but one of the strip pieces was undercooked (I had ordered them medium rare; it was rare--indeed, verging on raw). That was a rookie mistake and a bit disappointing, given the price point of this dish. We also ordered two sides, the sautéed garden greens "à la Fourchette" and the crisp chickpea panisse (with roasted mushrooms and sunchoke in a persillade sauce). Both were absolutely first rate; indeed, they were best things we had all night. I am not quite sure the latter was the kind of panisse I would get in Antibes or Nice, but it was extremely good. For dessert, we shared their Winter citrus vacherin, with tangerine & yogurt sherbet, vanilla gelato, and an orange blossom meringue. It, too, was first rate: light, flavorful, and refreshing after a reasonably heavy meal. Their pastry chef definitely has everything mis-en-place. So, while not a perfect meal, Fleurette pretty much delivered. There is I think room for improvement and if I could change one thing, it would be the noise levels. In France, when a restaurant gets too noisy, the patrons actively start talking more quietly. I don't think that will happen here, so when I return, I will come with a larger party and make some noise of my own. read more

This is a little hidden gem, located in the lajolla area in office buildings. I will admit I was a little skeptical at first because of the location, but I was instantly impressed once I walked up to the beautiful giant doors! At first they sold me on the beauty, charm, decor, ambience... but then the convenience of getting a seat at the bar last minute was even better. Settled at the bar with just a slight view into the kitchen we were thrilled. Our bartender meghti instantly acknowledged us, gave us menus and answered any questions we had. We ordered 2 pastas, the chicken, and the potatos, along with a Glass of wine recomended by meghti, and our dinner was amazing!!!! We will DEFINITLY return, and hope to see the bartender again! 5 stars! read more

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We loved Fleurette. Everything was amazing from start to finish. The cocktails were amazinggg, we recognized our bartender Natali from one of our other favorite spots and she was the absolute sweetest. She came over to say hi and truly makes some of the best cocktails ever. The service was incredible, they were constantly clearing the table and replacing silverware between courses, which felt so thoughtful. Dinner was unreal (the truffle chicken and caramelized onion pasta were both insane), and they even surprised us with a happy anniversary dessert. Such a special night. Can't wait to go back. read more

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Our first encounter was a little weird. After arriving at 5:20 and checking in, the grumpy hostess seemed to scold us for being 10 minutes early and directed us to a waiting area nearby. Twenty minutes later we were taken to the far corner of an empty, cold patio area far from the main dining room. We politely asked if we could be seated in the main dining room where there were many empty tables. She oddly answered that they were for customers with reservations. I noted that we did have a reservation (made almost two months earlier). She said nothing and, after consulting with another hostess, seated us at a small table right next to the patio door in the bar- not in the dining room as requested. As we sat down I had to pull the table away from the window so my wife would not hit her head on a beam protruding from the wall. That was not the kind of hospitality you'd expect from a top new restaurant. We all looked at one another and decided to put all that behind us and enjoy the meal. Our busboy and waitress were excellent and helpful and it was the first time we encountered any warmth or friendliness. After hearing the various options, the three of us ordered two appetizers, the ham & cheese and the tiny ravioli, and three entrees: the lamb duo, chicken with truffles, and the San Diego bouillabaisse. The appetizers were delicious but our entrees were just average. The bouillabaisse was not at all what we expected. It was a large piece of white fish, a few small pieces of spiny lobster, with a small amount of sauce poured on top. It was a nice dish, just misnamed because it had little resemblence to a typical French bouillabaisse. The lamb dish consisted of two small lamb chops plus two small pieces of lamb. The chops and lamp bites were slightly gamey and the bites had some gristle. The chicken was a large portion of boneless meat cut into squares with a nice sauce and a bit of truffles, and large enough to share. It was tasty, but quite salty. The wine list was very good. There was a large variety of wines by the glass and bottles at fair prices. We were never given the wine list with our menues and had to ask for it, after ordering glasses of wine from the menu. Compared to Callie, a favorites of ours, Fleurette is much stuffier and takes itself much too seriously, We came to Callie expecting something special, but left disappointed by both the food and all the miscues. read more

Service: 5/5 Drinks: 4.5/5 Food: 4.5/5 Atmosphere: 5/5 I visited Fleurette on a Friday night around 5:30pm and overall had a really lovely experience. SERVICE: 5/5 Hosts, servers, and bartenders were all warm, attentive, and genuinely enthusiastic about the restaurant. They do ask that you wait in the lounge until your full party arrives (or wait at the bar), which was no issue at all. The lounge itself is cozy and beautiful, and nothing felt crowded. I sat at the bar and service there was excellent. Food came out promptly after ordering, drinks were refilled quickly, and the bartenders checked in often without being overbearing. They were personable and clearly proud of both the menu offerings and the design of the space, which is always nice to see. DRINKS Coronado ($19): 5/5 Light, spirit-forward, and incredibly well balanced. There's a gentle brightness rather than heavy warmth, which I loved for this drink. I wouldn't normally describe a spirit forward bourbon cocktail as "light," but it truly was. I could easily have sipped multiple throughout dinner without burning out my palate. Del Mar ($18): 4.5/5 Melony, bright, and refreshing. Sweet without being syrupy, and very easy to drink. FOOD Crispy Barbajuans ($18): 4/5 I didn't look up what a barbajuan was beforehand, so it wasn't what I expected, but it was still delicious. Think mini hot-pocket-meets-fritter, with a filling reminiscent of pureed fresh greens and a slightly cheesy pesto. Nicely seasoned, with black pepper adding balance without overpowering the salty cheese notes. Garganelli alla Genovese ($36): 5/5 A standout. The pasta shape is unique, and the sauce has incredible depth. The caramelized onions really shine, making it feel less like a tomato or vegetable sauce and more like a deeply reduced French onion soup over pasta, finished with shredded beef. There's an unexpected sweetness from the onions that works beautifully. Definitely best paired with something light and fresh, like the green salad. Green Salad ($18): 5/5 Light, fresh, and delicious. The quality of the greens were exceptional. I couldn't quite pinpoint the vinaigrette flavors, but it was slightly salty, not too sharp, and not particularly citrus-forward. A great complement to richer dishes. DESSERT Winter Citrus Vacherin ($21): 3.5/5 Surprisingly my least favorite part of the meal. Not bad, just not the right choice for what I ordered. The flavor leaned equally sweet and tart, but the meringue had a slightly soap-like quality that reminded me of spa bath salts, which I didn't love. The flower-shaped presentation of the meringue was beautiful, and the sherbet and gelato were both tasty on their own, but together the dessert felt a bit sharp overall, like it was only hitting one part of my palate. Something warmer or more grounding, like cinnamon in the gelato or a crème anglaise, might have rounded it out better. I think if I had ordered the chocolate fondant or a richer dessert, the entire meal would have come together perfectly. That said, if your meal skews heavier and you were craving something sharp and tart, this dessert would likely be appropriate. ATMOSPHERE: 5/5 The decor is beautiful, clean, and well lit. Tables are spaced so each feels private. The all-gender restroom is appreciated. They also have a full herb garden in back that they use for dishes and cocktails, which is a great touch. There's a private dining room that seats 24 for events. It was calm when I arrived around 5:30pm and noticeably busier by 7pm. Parking is valet at $10. SUMMARY My total for one person before tip was $145, so for many this will feel like a special-occasion spot. However, the quality, freshness, and attention to detail stands out. Every dish was flavorful, the service was exceptional, and I would absolutely return. The staff mentioned an intention to keep offerings seasonal with rotating menu items, which should make repeat visits feel novel. I've heard reservations can be difficult to get, but there was plenty of bar seating when I visited, and I even saw some same-day reservations available for two before I arrived. They also just added additional booth seating across from the bar, which should help with availability. Overall, a lovely experience and one I'm happy to revisit. read more

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Wow! We are fans of Chef's Callie and even more so of Fleurette! First, the ambiance is gorgeous - kudos to the interior design - especially the closed patio is adorable. We sat in the blue section next to the open kitchen and loved seeing and smelling all the amazingness happening. The service was top notch yet not pretentious (we really enjoyed Matthew and Chris who were attentive and personable). We ordered the beets with goat cheese and beef tartare as starters - both delicious but especially the tartare (still thinking about it). We ordered the chicken (I never order chicken when I go out except at Callie and Fleurette), and loved every crispy juicy bite. And then the strawberry meringue dessert with fennel gelato (what? Sounds weird but sooooo good). Roll me out of here bc I'm so stuffed. Congratulations to Ann, Chef, and team for a successful new venture. San Diego is so lucky to have this option! read more

Food and service were phenomenal! Cocktails were glorious. The menu was different than I'm used to and they recommended we order everything at once. The pasta is shared by the table as was the side. The rosemary sourdough bread was a revelation. Soft and teetering on the edge of too much rosemary but somehow hitting exactly the right note so I was thinking about it even the next day. The pâté was the best I've ever had. The braised greens were perfection. Funny because our mains were the least memorable but still lovely. The desserts and espresso were beautiful. Loved every minute read more

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We had a great experience and I can't wait to come back and try some other items from the menu! We loved the Kanapachi/Carrot, Doppio Pasta with pumpkin, Uni/Eggs, and the Golden Chicken. Need to come back and try dessert! Eze cocktail with the foam was delicious and balanced with just a little salinity! Got lucky with bar seats - Natalie our server took great care of us! 10/10 read more

Fleurette - Winter Pumpkin Doppio Pasta - French Near Me - San Diego, California

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This is top notch dining in an unexpected location mid-town San Diego (UTC area). Once you are there (it's a bit hard to find), you are magically transported to midtown San Francisco, Chicago or New York with gleaming towers, top notch service and sexy undertones. Being nestled in the La Jolla Commons brings the surprise vibe of the big city. There were 2 of us and we were encouraged to share plates. We were delighted with: "Ham & Cheese" - crispy gougères with a magical "dipping" sauce. Oh yeah. Leeks Vinaigrette with Duck Egg - very pretty and elegant. Winter Pumpkin & Chestnut Doppio Agnolotti - visually the star of the evening. Olive Oil Poached Mount Lassen Trout with smoked caviar (how!?). Don't miss the grape vierge. Dry Aged Liberty Farms Duck with some sort of magical stuffing in a persimmon. That persimmon pretty much stole the show. And wait, there was the Accoutrements Crispy Chickpea Panisse which seriously, was the lovely poofy crispy scene stealer. My husband is trying to figure out how to make that now. There is a nice size bar and parking nearby. Fine for groups of 2 to 6 or 8. Google maps is a bit hazy so just Google the LPL building address and you'll end up at the valet. read more

Fleurette - Agnolotti - French Near Me - San Diego, California

We were very excited by the opening of Chef Travis Swikard's new French-Italian Riviera inspired restaurant and snagged a 5pm reservation for four to celebrate a special occasion. Tucked away in the office buildings of UTC, the restaurant is a stark departure from the rest of the scenery, with a splash of glamour and statement yellow double doors. For our appetizer, we enjoyed the Sourdough Rosemary Fougasse with a tasty olive tampenade and the "Oeufs & Eggs" topped with San Diego uni and black truffle. The "Ouefs & Eggs" was exceptionally creamy and tasty but the flavor profile lacked complexity and did not highlight or celebrate the beauty of uni whose flavor was lost in the scrambled eggs mixture. The Garganelli alla Genovese entree, a braised beef shank ragu with caramelized onion and whipped ricotta, was the highlight of the meal - well balanced and perfectly cooked braised beef shank, albeit the portion size disappointing as we wanted more! The special of the night was a squid ink pasta with a generous portion of crab and uni -- tasty but on the salty side, could have benefited from some acidity. We also enjoyed the dry aged Flannery Côte de Boeuf with a unique porcini rub with a side of the crispy potatoes. The steak was delicious though we did note that the cuts and cook were rather uneven. The crispy potatoes came in breadstick like form and while innovative and interesting, were a tad too greasy for our liking. For dessert we tried the Lavender & Honey semifreddo with pistachio financier and lavender mousse as well as the Milk Chocolate & Hazelnut Mille-Feuille complemented by stracciatella gelato. We really enjoyed both desserts and they were the perfect end to a heavy meal. The dishes on a whole were overly rich and not the best in balance, and would benefit from some freshness and acidity. All in all, Fleurette offered a solid meal with a beautiful ambiance for a date night, but there is room for improvement on the food for the price point. read more

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I love the vibes and the service at Fleurette. Chloe was our server and she was so knowledgeable about everything. We asked a lot of questions and she was really helpful. The food and the cocktails were not as good as I had hoped. I had the Cannes for a cocktail which was okay but I ordered French 75 for my second drink. We had the Leeks with egg and caviar, the sheep's milk gnocchi, duck, a green salad and two desserts. The leeks with egg and caviar was a cold dish and I wish that would have been communicated. Cold leeks are just not it for me. The gnocchi was very good but the menu said topped with "shaved prosciutto" and we didn't see it/taste it whatsoever to the point where we asked if it was actually included. I loved the concept of the dish and the sauce and gnocchi were so good but if it says shaved prosciutto, put enough on there so people can taste it. The duck was cooked perfectly. It was very tender which is impressive since it can easily be tough. It came with an orange with duck leg confit on the side which felt a little confusing and I didn't feel it was necessary. We had a basic green salad which was fine and I had the chocolate fondant which was delicious. read more

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