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    Costa Brava

    4.4 (2.8k reviews)
    Closed • 11:00 am - 11:00 pm

    Costa Brava Reservations

    Costa Brava Photos

    Business Info

    COSTA BRAVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Costa Brava

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    Katrina O.

    This place is a must-visit in San Diego! We came here to celebrate my dad's birthday, and it truly exceeded expectations. The food, vibes, and ambiance were all 5/5, it made the whole experience feel extra special. Huge shoutout to Matt for the incredible service and for going above and beyond to make our celebration memorable. Also loved how pet and kid-friendly it is. The patio area was perfect and made it even more enjoyable for everyone!

    Zoltan N.

    Good wine selection and definitely can find some very good hidden gems in the list if you know what to look for. The bar looks like a traditional Spanish place.

    Braden I.

    Everything about Costa Brava is perfect. Javier has done and incredible job and I can't sing enough praises about the staff. This in my opinion is the best resturant in the entire world! The food is to die for especially the oxtail. The ambiance is romantic and high end but still feels homie and comfortable. If I could only eat at one establishment for the rest of my life it would be costa brava! I'm going back tonight with my girlfriend and can't wait to see amazing people, enjoy incredible food, and have another amazing experience. If you've never been to this hidden gem go with an open mind and an empty stomach.

    Patatas a la Brava
    Olivia B.

    I would rate our dinner here a 4.5. We made reservations in advance. Parking can be tricky since it's street parking and the lot across the street does not allow parking so you're at risk of towing. Our waiter was very knowledgeable about the menu and gave great recommendations. He suggested getting bread with the meal so we could soak up all the sauces from our dish. We tried the croquettes with jamón, gambas al ajillo, and patatas brava. For our entree we shared the oxtail. The oxtail was super tender and the sauce it came with was great. We all shared a sangria pitcher. It was a nice dinner. Food is a little on the more expensive side but the food was good and we had a very nice experience.

    Salpicon de Mariscos
    Valerie C.

    What a delightful dining experience! We arrived on a Saturday at 4 pm, earlier than our reservation at 5 pm) and the waitress gladly seated us promptly. This restaurant is bigger than it seems - there are multiple seating areas like the front patio, bar, a front and back room, as well as a well secluded back patio. We were sat in the back patio and immediately appreciated the ambiance of the place. There were string lights above us, lots of plants around and even got a lit candle on our table just as the sunset started. Our server, Matt, was really outstanding. He was friendly, funny and went out of his way to give his personal opinion on the top dishes to order which we ended up ordering most of! Their menu is very extensive - there are cold tapas, hot tapas, soup/salads, and entrees such as a family style seafood paella. Tapas are meant to be shared since they do come in smaller plates, but don't be fooled, they do fill you up quickly. Here's a quick breakdown of what we ordered: Boquerones: Delicious! Pickled fresh anchovies in olive oil, accompanied by fresh garlic and parsley. Nice and tangy. I highly reccommend this if you love pickled foods! Salpicon de Mariscos (marinated seafood salad): Nice variety of seafood with a refreshing marinade. Hints of green bell pepper as well - good to order with hot tapas to help cut some of the heavy foods. Gambas al Ajillo (shirimp in garlic): Plump shrimp in a smokey oil with lightly fried garlic and a fresh lemon on the side. Good, but not something I would order again. Pulpo a la Gallega (Octopus with olive oil and garlic): Extremely tender smokey octopus. I'm very glad we decided to go with dish off a recommendation. My favorite of the day. Tapa de Rabo de Toro (braised oxtail in red wine sauce): Fall off the bone tender! Incredible oxtail, very hearty sauce and comes with some potatoes. I recommend trying this! Croquetas de Jamon: We ordered this since we didn't order Jamon on its own, and this was our way of substituing it. However, because it is a croquette, it's mainly deep friend potato with a subtle salty taste of the jamon. Crema Catalana (spanish style creme brulee): By this time, we were stuffed but couldn't pass on dessert! This was very delicous - not too sweet, very creamy and slightly nutty. A great way to end dinner. Overall, I'm very happy to have dined here and look forward to coming back to try more variety in the near future! Parking: Street parking only, recommend arriving early to find a spot Bathroom: Conveniently located in the center of the restaurant, 2 rooms. Great for Parties: We saw 3 large parties during our time there. This place can accommodate parties of 12-15 people from what I saw. I would call to make reservation for large parties in advance.

    Capricho Helado
    Faith D.

    4.5 so rounding up to 5! It was a rainy night and we were looking for somewhere that was pup friendly with a covered patio area. We don't do tapas very often so we were sure what to get or how much to get but our server was super helpful! We ordered: - pan y Ali oli (house bread) - rabas (fried calamari) - zanahorias morunas (pickled carrots) - gambas al ajillo (shrimp in garlic) - champinones al ajillo (mushrooms in garlic) - patatas à la brava ( potatoes with "spicy" ali oli) - salmon relleno - crema catalana (Spanish creme brulee) - capricho helado (vanilla ice cream with strawberries and caramelized sugar) We really enjoyed this meal! Things came out pretty fast which was great because it seemed busy. My favorites of the tapas were the shrimp in garlic and the patatas à la brava. I loved the aioli sauce the potatoes were in. I would have like the calamari more if it had a sauce? It definitely was missing it and i found myself scraping the leftover patatas brava sauce. Our server did say he was gonna bring us sauce but it never came. Salmon relleno was pretty good - it's salmon stuffed seafood in a lobster bisque sauce. I wish this dish was... Hotter? Temperature wise, it was just warm. Their crème brûlée is really good and I would probably get that again but charging $10 for some ice cream and strawberries (the capricho helado) is kind of much.

    Bacon wrapped dates (Datiles con Tocino)
    Melissa F.

    San Diego's most famous Spanish Restaurant! I enjoyed my time at Costa Brava and would recommend it for the tapas! Parking Free parking on the street along Garnet if you're lucky. Service/Wait Time/Aesthetic I thought based on pictures that it was only an outdoor restaurant but they do have an indoor area! My group was seated with a reservation easily and the service was very good- the server was Spanish and he knew the menu very well and the food came out really quick! Food/Drinks They only have red sangria and it was good, definitely recommend a pitcher! There were so many tapas that our group ordered but the two I liked the most was the Bacon wrapped dates (Datiles con Tocino) and the oxtail (rabo de toro). They were both very savory and delicious! Tapas that I thought were just okay was the Spanish tortilla, shrimp in garlic, and patatas bravas. There's a creamy sauce on the patatas bravas that I did not really care for. Their paella was just okay- I thought it was expensive- about $30 per person and there was no crispy rice! I would recommend going to Costa Brava for a fun Spanish tapas time.

    Cheryle L.

    EVERYTHING was amazing about this restaurant! Probably one of my top five restaurants in San Diego. The ambience was super chill and amazing. Our server, I forgot his name, but he's definitely from Spain... He was amazing! All his recommendations were great. We sat in the outdoor seating area with my service animal. They were so nice to her! The food was absolutely incredible! I'm definitely coming back here again. Oh and they're crème brûlée. Chef's kiss. I think I'm gonna come again tomorrow! I left this restaurant feeling so happy and my belly was so full. Honestly, can't wait to come back!

    2019
    Anne Marie B.

    One of my favorite restaurants for 15+ years. We miss the pescaditos. But their entire menu is fabulous. Will be honest we were heartbroken when we went a couple few months ago and found our favorite Spanish server Jaime is no longer working there. He really made this restaurant feel like home. Jaime wherever you are Pita, Jacobo and their parents miss you! We wish you the best. Thank you for giving our children beautiful memories of Spanish cuisine. Costa Brava provided delicious cuisine but you made it feel like family y te estrañamos.

    Sangria pitcher
    Fiammetta P.

    Good service but overall disappointing. We had the gambas à la plancha and pretty sure they had been frozen as the skin was very hard to peel off. The paella was also meh and not crispy but rather soupy. The crema catalana was good and the sangria ok. Would not go back.

    Crema Catalana
    David W.

    Costa Brava offers an energetic, lively atmosphere with dark woods and soft lighting. Owner Javier runs a bustling spot with tons of people. It does get a bit loud, including some street noise from car exhausts outside. It makes for a fun experience, especially for a lively group dinner. THE FOOD * Pulpo a la Gallega: Sautéed in olive oil and paprika. Tender, thin slices. The fresh lemon adds a bright acidity that balances the dish. * Gambas al Ajillo: Garlic shrimp treated very well. Tender, juicy, and highly flavorful. * Patatas a la brava: Hot potatoes coated in a creamy ali-oli. * Choricito frito: Delicious sautéed chorizo sausage. * Pinchitos de solomillo: Grilled filet mignon skewers. While the cook made them quite tender, the beef flavor was a bit off. I would recommend sticking to their phenomenal seafood instead. * Paella mixta: A classic presentation of saffron rice, chorizo, chicken, shrimp, and mussels. * Spanish creme brulee: A perfect finish. Wonderfully creamy underneath with a crisp sugar top. THE SERVICE Michael was our server and provided great service. He was attentive, knew the menu details inside and out, and provided excellent recommendations to guide our meal. OVERALL A solid tapas dining experience with great service and standout seafood.

    Paella Mixta $59 for two people

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    8 days ago

    The food was to die for, the service was second to none, perfect ambiance. I will return back there in a hot minute!

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    17 days ago

    Excellent food! We brought our visitor from Spain and she said the food was perfect! Very pleased!

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    4 days ago

    Great food, drinks, services all fantastic. Try the paella and the sangria. Great prices

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    2 months ago

    Great Tapas and Service. Inside seating was humming; outside was chill. Food was terrific!

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    Page 1 of 70

    Costa Brava Reviews in Other Languages

    Ask the Community - Costa Brava

    What is parking like?

    It's hard to find parking. I usually try to park on the streets right behind the restaurant even if I have to walk a little. It also depends on what times you go. Late in the afternoon is not hard to find and sometimes there is parking right in… 

    Do they have live music? I need my flamenco and Gipsy Kings vibe.

    How do you get seated inside? I've come here a handful of times with a reservation and every time we walk past multiple open tables inside and get sat in the back patio area.

    They get busy, I would call days in advance and reserve

    Do they split the check if there is a large party of people?

    Not sure, ask them first. In general, I rarely do that. One person usually pays and then rest pay… 

    Is there parking nearby?

    Street parking, but it's the luck of the draw. If you can walk or catch a ride service, you'll find it easier. On a weeknight (not Friday), it shouldn't be a challenge. However, Costa Brava is worth it!! All the best.

    When is Happy Hour?

    Happy hour is Tuesday - Thursday 5 pm-6pm for 1/2 price Sangria and a selected menu of Tapas at 1/2 price. I believe this is only at the bar and the seats fill up quickly at happy hour.

    What days of the week and what time do you have flamenco dance?

    Are the owners and chefs Spanish?

    While I didn't meet owner / chef I believe yes. The people serving us were definitely from Spain

    Casual attire OK?

    Definitely!

    Does this place have live music?

    They have flamenco dancing on Sunday not sure about live music. just call them.

    What are the must gets at this place? There is so much good stuff to choose from!

    My boyfriend and I always get Papas Bravas, everything is amazing! You really can't go wrong. The Ox, I believe is a good choice. Croquetas are some of my favorites along with the mushrooms.

    I see that they have outdoor seating - does anyone know if they allow small dogs?

    Yes they do, on their patio.

    Do you have to sit at the bar for happy hour?

    No- we have had happy hour on the front porch

    Do they do brunch? Is there a menu we could see?

    I'm pretty sure they don't do brunch. You can see their menu at their website www.costabravasd.com. I highly recommend this restaurant

    I'm looking for a vegan friendly tapas restaurant, does this restaurant offer vegan options?

    I don't think this is your place.

    Would this place be suitable for a big party of about 40 people?

    You'd probably have to rent the entire place for that. I'd suggest giving them a call.

    Went there yesterday (Friday) at 5pm and sat at the bar for happy hour. My check came with full price. Asked them and they said no more happy hour?? What happened?

    Happy Hour is Sunday - Thursday from 4pm-6pm Come and enjoy 1/2 price Sangria and a selected menu of… 

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    4.0(4.8k reviews)
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    Great food reminds me of you of being in Spain. Highlight of this establishment is by far the white…read moreglove service and friendliness from the bartenders Alena and Israel. If you are questioning this go in and ask for Alena.

    It has been a few years since I have been here, so now it is time to do a review…read more This place is located smack in the middle of downtown. Parking is really hard, so preferably take an uber or park at the conventiom center or Hilton. Its only a 10 min from there to the restaurant and super easy access to get put of downtown. I really like this place because the ambiance is like being in Spain, DJ and Live Latin Music until around 1am. Decor is like being in a Spaniard "Bar" and it is usually pretty busy. Full bar, good cocktails, wine list and a great variety type of Cold and Hot Tapas to share. Their signature dish for me Is the Black Seafood Paella made with the squid's black ink. Lively music and there is an area where you can dance if you are up to the mood Great place to gather with friends, they do take reservations or you can also walk in and sit at the bar if the tables are busy. There is like a second floor with tables to be a little bit more separate from the music. Ladies bathroom, very interesting decor with pics of cute famous Spanish and Latin Actors. The only thing is that there was no a/c in the restroom so it was super hot there even if were there for 2 minutes. Service was average. Not out of this world. I think our waiter was taking care of too many tables at the same time and he was always in a hurry. We had to hunt him down to get our orders taken and even for the bill. This left a lot to desire for the restaurant quality. But still a good option for dinner, fun, laughs and dance.

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    Wolf in the Woods - Sweet Corn & Piñon Soup (100% -- the famous one)

    Wolf in the Woods

    4.6(550 reviews)
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    Fantastic plates combining contemporary presentations and combinations across a familiar palette…read more This gem of restaurant sits in a pleasant hilltop neighborhood in San Diego, overlooking a forest, serving great experiences to the locale. Plates like the pisto, tataki, and lamb summarize the restaurant's ability to create once-in-a-lifetime bites in an artistic fashion. The interior ambiance and service staff only help to elevate the occasion.

    I'll start with the service. 10/10 Everyone who we…read moreencountered was very nice and treated us like we were the most important people in the restaurant. Which, I am sure they do for everyone. Which is why the consistency and dedication to their service is so commendable. Top tier from the host, our waiter and some sweet lady wearing nice clothes who spoke with us and provided us with refills. Focaccia Bread - 8.6 Good, hot and fresh. It could have used more herbs and texture on the outside. The bread was good quality and tasted as such. The star though is the balsamic vinegar that it comes with. The balsamic is delicious and tasted like it was high quality. Seared Beef Filet Tataki - 9.2 I haven't had many chilled beef dishes however, this is the best one. The beef was very tender and flavorful. It was cooked to a medium/medium rare. The soy jus the beef was sitting in was really flavorful and delicious. The seasonal citrus was also fresh and very delicious. I would encourage anyone to try this dish at Wolf, especially if you want to try something chilled that typically is served hot. Sweet Corn Soup - 9.9 Yes, a 9.9. I'm not sure soup can get much better. Every aspect and component of this dish is excellent. The depth of the flavor of the corn, the texture and items which accompany the soup are all great. The corn fritters are moist, flavorful and soak up some of the soup. The chile dust adds great seasoning and flavor while the pine nuts add texture. If I were to rank the best 25 bites of good or dishes I ever had, this would probably be top 10-15. Even if you aren't a fan of corn, get this, it'll change your mind. Kolibri Salad - 8.9 The salad contained blue cheese, dried apricots, shaved multicolored carrots, bread crumbs and a mustard vinaigrette. All of the aspects of the salad were very good and played off one another very well. I always say the best salad contain a creamy cheese, fresh fruit (not blueberries or strawberries), nuts and a good vinaigrette. The blue cheese was really creamy and probably the best blue cheese we have had. The mustard vinaigrette was good and paired well with all of the ingredients. Patatas Bravas - 8.2 The potatoes were good but not great. The potatoes were tender but too big imo. If they were cut into smaller pieces they would have better texture post cook. The aioli served with the potatoes was really, really good. I wish I had a jar of it. Skillet Mini Burger - 8.8 You could tell the beef was very high quality and it was cooked to a perfect medium. The beef was very flavorful and juicy. The hatch chile crema was delicious as well. If I had one bad thing to say about this burger it would be that it was hatch chile overload. If the burger just contained the hatch chile crema it would have been perfect. However, they also put cooked down hatch chiles on the burger. It was a bit too much chile and I wanted the beef and white cheddar to shine a little bit more.

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    View of the entrance and small bar area (4 seats max)

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    Cellar Hand

    Cellar Hand

    4.3(157 reviews)
    6.3 mi•Hillcrest

    This review is way overdue. Friend get together before one of my friends was to have the baby. I…read moremust have forgotten to review them and the revisit on June jogged my memory. Overall, this place was still new when we went probably less than a year open. Everything looked good and our group often share the meals together. From what I can remember, there was a mixed bag but we were happy when we finished our meal. All the dishes were good but I think the menu has changed since that visit based on my most current visit. The service was great, one of the pluses for the restaurant. Will be back again after the last visit. HH too.

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    Barra Oliba - Octopus

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    4.4(84 reviews)
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    Established in 2023

    The food is delicious here and the place is cute, however, they are consistently understaffed and…read moreit's a problem. If you need a job waiting tables maybe hit them up. If this were the first time, we might understand, things happen and sometimes you have to work shorthanded, but this wasn't the first time, more like 4th or 5th time over a period of several months and every time we come they are clearly understaffed and this place gets packed so it's not like they don't need more people. An entire restaurant is run by 2 servers, seems like maybe the owner and her son, and we could only see 2 kitchen staff working their asses off behind the glassed in kitchen, which likely means no breaks for any staff and everything takes forever. If you don't mind sitting and waiting for your food and drinks, by all means go here. The first time we were almost late for a show because dinner for 4 of us took almost 2 hours. We hope this review might inspire them to expand their staff because the food is delish and we want to keep coming back!

    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

    Photos
    Carbon Angela’s Kitchen - Arugula Salad

    Arugula Salad

    Carbon Angela’s Kitchen
    Carbon Angela’s Kitchen

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    Trust - Milk and Cookies

    Trust

    4.3(1.6k reviews)
    6.5 mi•Hillcrest
    •$$

    We had an amazing experience at Trust for a birthday brunch! We made a reservation for 10:45 and…read morewere seated very prompted. All of the staff including the host, our server, and the food runners were incredibly kind. The sticky bun was deliciousssss -- definitely a must have! We enjoyed a few cocktails and order the skillet, rolled tacos, and chilaquiles. We all enjoyed our dishes! I will definitely be coming back to enjoy a brunch and likely to try out the dinner menu as well.

    Our waiter learned it was our first visit to the eatery, and recommended we try their…read more"off-the-menu" tasting menu. "2 dishes per person," he promised--we were game. He mentioned they'd course the dishes out, 2 at a time, ensuring each of the dishes were paired intentionally. Beet Salad From someone who's not easily impressed with vegetable-led dishes, this was delicious. This dish was visually vibrant, and the flavor mirrored that vibrancy. The beets themselves were stunningly soft, even juicy I'd say. It's root-y flavor was ever-present, but it never became unwelcome on the dish. "Fragrant" is another word we all used to describe the plate, with the fresh mint and succulent citrus fruit widening each our eyes. Sweet, savory, fresh and...creamy. This salad sat on top of a delightful carrot labneh, which provided a creamy element further elevating the dish. It brought a bit of tang to the salad that I appreciated. Finally, there was a crunchy detail (which we know I love) from intelligently included pieces of pastelli--a Greek treat made from sesame seeds and honey, and that sweet crunch fostered the table's excitement. Trust was firing on cylinders early, strong start. Hamachi Crudo Insane. I'm a big fan of the amount of flavor that's packed in such a delicate dish. Off rip, you're met with a visually exciting dish. Red, green, and purple from the thinly sliced pepper, cucumber, and radish pop right off the dish. Bright colors and exquisite execution, placed in a circle to match the shape of the dish, had each of us salivating. With the first taste, the crisp bite of fresh cucumber catches your senses immediately, and then subtly spicy, cream sauce. It was aguachile blanco--my first time having the blanco variant. The flavor was stupid, I struggled to describe it's uniqueness. The Mexican flavor profile was proliferated by fresh cilantro and thinly sliced radish, followed with a textured salsa seca. The light nature of the dish paired pristinely with the beet salad. Now, these next two dishes were an exciting 1-2 punch in showing you exactly what Chef is all about--that signature wood fire Wood Grilled Cauliflower I always eat my vegetables, but I rarely enjoy them. They're two for two in accomplishing that feat. In a bowl lined with curry, they served up a healthy helping of cauliflower that showcases its smokiness first. With that first bite, you taste the fire quickly, but what surprised me most was how soft each piece of the veg was. The curry and smoky flavor from the wood fire paired deliciously. Though, my favorite aspect of this delivery was the inclusion of raisins and fresh mint. This was a new combo for me, and it delivered. The sourness from the raisins and the cool, herbaceous qualities of the mint cut right through the charred flavor. A beautiful contrast. As we continued to dismantle the plate, there was a familiar flavor that we all recognized but couldn't identify. Maybe it was the serrano aioli or the black lentils. Either way, we all enjoyed this one. Wood Grilled Octopus This was a favorite of mine, but I was alone in that regard. While nobody disliked the dish, the table had mixed reviews. For me, this was perfectly cooked. The texture of the octopus was ridiculous with a cooking technique that created a crispy exterior while maintaining a tender bite. The smokiness didn't shy away here either. I mean damn. Most weren't a fan of the pepperoni, but fresh, ground meat added a rustic flavor pop that satiated my palate. It held that beloved pepperoni flavor, but this style allowed for it's flavor to spread across each bite. What made this dish unique from any other octopus I've had was the addition of castelvetrano olives and legumes. They both brought an interesting flavor and texture element that surprised me. Lastly, the salsa verde served as a perfect sauce, providing an element of moisture that complimented the charred features. Well done. After round two is when shit got real. Crab Fried Rice OH SHIT. WTF. One of the best rice dishes I've ever had. This is one we all wished was much much bigger. Despite the name, this dish includes chunks of incredibly juicy, wood-roasted lobster that there was never going to be enough of. The crab was shredded and could be found in each bite of plump rice, providing a pleasing flavor. Both a lemongrass emulsion and Thai chili were included, offering a wonderful duality of zest and spice. I thoroughly enjoyed the basil and cashew elements as they created some extra variety in flavor and texture. Not much else is needed for me to say, it's a must order. Char Sui Glazed Brisket OH SHIT. Back to back hitters, and they paired... There's sadly a character limit, but tap in and read the rest of my review for free on my Substack: Still Chewing https://stillchewing.substack.com/p/herb-and-sea

    Photos
    Trust - Interior

    Interior

    Trust - Bacon chop

    Bacon chop

    Trust - Roasted Carrots

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    Roasted Carrots

    Costa Brava - tapas - Updated September 2026

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