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    Costa Brava

    4.4 (2.8k reviews)
    Open • 11:00 am - 11:00 pm

    Costa Brava Reservations

    Costa Brava Photos

    Business Info

    COSTA BRAVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Costa Brava

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    Katrina O.

    This place is a must-visit in San Diego! We came here to celebrate my dad's birthday, and it truly exceeded expectations. The food, vibes, and ambiance were all 5/5, it made the whole experience feel extra special. Huge shoutout to Matt for the incredible service and for going above and beyond to make our celebration memorable. Also loved how pet and kid-friendly it is. The patio area was perfect and made it even more enjoyable for everyone!

    Zoltan N.

    Good wine selection and definitely can find some very good hidden gems in the list if you know what to look for. The bar looks like a traditional Spanish place.

    Braden I.

    Everything about Costa Brava is perfect. Javier has done and incredible job and I can't sing enough praises about the staff. This in my opinion is the best resturant in the entire world! The food is to die for especially the oxtail. The ambiance is romantic and high end but still feels homie and comfortable. If I could only eat at one establishment for the rest of my life it would be costa brava! I'm going back tonight with my girlfriend and can't wait to see amazing people, enjoy incredible food, and have another amazing experience. If you've never been to this hidden gem go with an open mind and an empty stomach.

    Patatas a la Brava
    Olivia B.

    I would rate our dinner here a 4.5. We made reservations in advance. Parking can be tricky since it's street parking and the lot across the street does not allow parking so you're at risk of towing. Our waiter was very knowledgeable about the menu and gave great recommendations. He suggested getting bread with the meal so we could soak up all the sauces from our dish. We tried the croquettes with jamón, gambas al ajillo, and patatas brava. For our entree we shared the oxtail. The oxtail was super tender and the sauce it came with was great. We all shared a sangria pitcher. It was a nice dinner. Food is a little on the more expensive side but the food was good and we had a very nice experience.

    Salpicon de Mariscos
    Valerie C.

    What a delightful dining experience! We arrived on a Saturday at 4 pm, earlier than our reservation at 5 pm) and the waitress gladly seated us promptly. This restaurant is bigger than it seems - there are multiple seating areas like the front patio, bar, a front and back room, as well as a well secluded back patio. We were sat in the back patio and immediately appreciated the ambiance of the place. There were string lights above us, lots of plants around and even got a lit candle on our table just as the sunset started. Our server, Matt, was really outstanding. He was friendly, funny and went out of his way to give his personal opinion on the top dishes to order which we ended up ordering most of! Their menu is very extensive - there are cold tapas, hot tapas, soup/salads, and entrees such as a family style seafood paella. Tapas are meant to be shared since they do come in smaller plates, but don't be fooled, they do fill you up quickly. Here's a quick breakdown of what we ordered: Boquerones: Delicious! Pickled fresh anchovies in olive oil, accompanied by fresh garlic and parsley. Nice and tangy. I highly reccommend this if you love pickled foods! Salpicon de Mariscos (marinated seafood salad): Nice variety of seafood with a refreshing marinade. Hints of green bell pepper as well - good to order with hot tapas to help cut some of the heavy foods. Gambas al Ajillo (shirimp in garlic): Plump shrimp in a smokey oil with lightly fried garlic and a fresh lemon on the side. Good, but not something I would order again. Pulpo a la Gallega (Octopus with olive oil and garlic): Extremely tender smokey octopus. I'm very glad we decided to go with dish off a recommendation. My favorite of the day. Tapa de Rabo de Toro (braised oxtail in red wine sauce): Fall off the bone tender! Incredible oxtail, very hearty sauce and comes with some potatoes. I recommend trying this! Croquetas de Jamon: We ordered this since we didn't order Jamon on its own, and this was our way of substituing it. However, because it is a croquette, it's mainly deep friend potato with a subtle salty taste of the jamon. Crema Catalana (spanish style creme brulee): By this time, we were stuffed but couldn't pass on dessert! This was very delicous - not too sweet, very creamy and slightly nutty. A great way to end dinner. Overall, I'm very happy to have dined here and look forward to coming back to try more variety in the near future! Parking: Street parking only, recommend arriving early to find a spot Bathroom: Conveniently located in the center of the restaurant, 2 rooms. Great for Parties: We saw 3 large parties during our time there. This place can accommodate parties of 12-15 people from what I saw. I would call to make reservation for large parties in advance.

    Capricho Helado
    Faith D.

    4.5 so rounding up to 5! It was a rainy night and we were looking for somewhere that was pup friendly with a covered patio area. We don't do tapas very often so we were sure what to get or how much to get but our server was super helpful! We ordered: - pan y Ali oli (house bread) - rabas (fried calamari) - zanahorias morunas (pickled carrots) - gambas al ajillo (shrimp in garlic) - champinones al ajillo (mushrooms in garlic) - patatas à la brava ( potatoes with "spicy" ali oli) - salmon relleno - crema catalana (Spanish creme brulee) - capricho helado (vanilla ice cream with strawberries and caramelized sugar) We really enjoyed this meal! Things came out pretty fast which was great because it seemed busy. My favorites of the tapas were the shrimp in garlic and the patatas à la brava. I loved the aioli sauce the potatoes were in. I would have like the calamari more if it had a sauce? It definitely was missing it and i found myself scraping the leftover patatas brava sauce. Our server did say he was gonna bring us sauce but it never came. Salmon relleno was pretty good - it's salmon stuffed seafood in a lobster bisque sauce. I wish this dish was... Hotter? Temperature wise, it was just warm. Their crème brûlée is really good and I would probably get that again but charging $10 for some ice cream and strawberries (the capricho helado) is kind of much.

    Bacon wrapped dates (Datiles con Tocino)
    Melissa F.

    San Diego's most famous Spanish Restaurant! I enjoyed my time at Costa Brava and would recommend it for the tapas! Parking Free parking on the street along Garnet if you're lucky. Service/Wait Time/Aesthetic I thought based on pictures that it was only an outdoor restaurant but they do have an indoor area! My group was seated with a reservation easily and the service was very good- the server was Spanish and he knew the menu very well and the food came out really quick! Food/Drinks They only have red sangria and it was good, definitely recommend a pitcher! There were so many tapas that our group ordered but the two I liked the most was the Bacon wrapped dates (Datiles con Tocino) and the oxtail (rabo de toro). They were both very savory and delicious! Tapas that I thought were just okay was the Spanish tortilla, shrimp in garlic, and patatas bravas. There's a creamy sauce on the patatas bravas that I did not really care for. Their paella was just okay- I thought it was expensive- about $30 per person and there was no crispy rice! I would recommend going to Costa Brava for a fun Spanish tapas time.

    Cheryle L.

    EVERYTHING was amazing about this restaurant! Probably one of my top five restaurants in San Diego. The ambience was super chill and amazing. Our server, I forgot his name, but he's definitely from Spain... He was amazing! All his recommendations were great. We sat in the outdoor seating area with my service animal. They were so nice to her! The food was absolutely incredible! I'm definitely coming back here again. Oh and they're crème brûlée. Chef's kiss. I think I'm gonna come again tomorrow! I left this restaurant feeling so happy and my belly was so full. Honestly, can't wait to come back!

    2019
    Anne Marie B.

    One of my favorite restaurants for 15+ years. We miss the pescaditos. But their entire menu is fabulous. Will be honest we were heartbroken when we went a couple few months ago and found our favorite Spanish server Jaime is no longer working there. He really made this restaurant feel like home. Jaime wherever you are Pita, Jacobo and their parents miss you! We wish you the best. Thank you for giving our children beautiful memories of Spanish cuisine. Costa Brava provided delicious cuisine but you made it feel like family y te estrañamos.

    Sangria pitcher
    Fiammetta P.

    Good service but overall disappointing. We had the gambas à la plancha and pretty sure they had been frozen as the skin was very hard to peel off. The paella was also meh and not crispy but rather soupy. The crema catalana was good and the sangria ok. Would not go back.

    Crema Catalana
    David W.

    Costa Brava offers an energetic, lively atmosphere with dark woods and soft lighting. Owner Javier runs a bustling spot with tons of people. It does get a bit loud, including some street noise from car exhausts outside. It makes for a fun experience, especially for a lively group dinner. THE FOOD * Pulpo a la Gallega: Sautéed in olive oil and paprika. Tender, thin slices. The fresh lemon adds a bright acidity that balances the dish. * Gambas al Ajillo: Garlic shrimp treated very well. Tender, juicy, and highly flavorful. * Patatas a la brava: Hot potatoes coated in a creamy ali-oli. * Choricito frito: Delicious sautéed chorizo sausage. * Pinchitos de solomillo: Grilled filet mignon skewers. While the cook made them quite tender, the beef flavor was a bit off. I would recommend sticking to their phenomenal seafood instead. * Paella mixta: A classic presentation of saffron rice, chorizo, chicken, shrimp, and mussels. * Spanish creme brulee: A perfect finish. Wonderfully creamy underneath with a crisp sugar top. THE SERVICE Michael was our server and provided great service. He was attentive, knew the menu details inside and out, and provided excellent recommendations to guide our meal. OVERALL A solid tapas dining experience with great service and standout seafood.

    Paella Mixta $59 for two people

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    8 days ago

    The food was to die for, the service was second to none, perfect ambiance. I will return back there in a hot minute!

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    18 days ago

    Excellent food! We brought our visitor from Spain and she said the food was perfect! Very pleased!

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    4 days ago

    Great food, drinks, services all fantastic. Try the paella and the sangria. Great prices

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    2 months ago

    Great Tapas and Service. Inside seating was humming; outside was chill. Food was terrific!

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    Page 1 of 70

    Costa Brava Reviews in Other Languages

    Ask the Community - Costa Brava

    What is parking like?

    It's hard to find parking. I usually try to park on the streets right behind the restaurant even if I have to walk a little. It also depends on what times you go. Late in the afternoon is not hard to find and sometimes there is parking right in… 

    Do they have live music? I need my flamenco and Gipsy Kings vibe.

    How do you get seated inside? I've come here a handful of times with a reservation and every time we walk past multiple open tables inside and get sat in the back patio area.

    They get busy, I would call days in advance and reserve

    Do they split the check if there is a large party of people?

    Not sure, ask them first. In general, I rarely do that. One person usually pays and then rest pay… 

    Is there parking nearby?

    Street parking, but it's the luck of the draw. If you can walk or catch a ride service, you'll find it easier. On a weeknight (not Friday), it shouldn't be a challenge. However, Costa Brava is worth it!! All the best.

    When is Happy Hour?

    Happy hour is Tuesday - Thursday 5 pm-6pm for 1/2 price Sangria and a selected menu of Tapas at 1/2 price. I believe this is only at the bar and the seats fill up quickly at happy hour.

    What days of the week and what time do you have flamenco dance?

    Are the owners and chefs Spanish?

    While I didn't meet owner / chef I believe yes. The people serving us were definitely from Spain

    Casual attire OK?

    Definitely!

    Does this place have live music?

    They have flamenco dancing on Sunday not sure about live music. just call them.

    What are the must gets at this place? There is so much good stuff to choose from!

    My boyfriend and I always get Papas Bravas, everything is amazing! You really can't go wrong. The Ox, I believe is a good choice. Croquetas are some of my favorites along with the mushrooms.

    I see that they have outdoor seating - does anyone know if they allow small dogs?

    Yes they do, on their patio.

    Do you have to sit at the bar for happy hour?

    No- we have had happy hour on the front porch

    Do they do brunch? Is there a menu we could see?

    I'm pretty sure they don't do brunch. You can see their menu at their website www.costabravasd.com. I highly recommend this restaurant

    I'm looking for a vegan friendly tapas restaurant, does this restaurant offer vegan options?

    I don't think this is your place.

    Would this place be suitable for a big party of about 40 people?

    You'd probably have to rent the entire place for that. I'd suggest giving them a call.

    Went there yesterday (Friday) at 5pm and sat at the bar for happy hour. My check came with full price. Asked them and they said no more happy hour?? What happened?

    Happy Hour is Sunday - Thursday from 4pm-6pm Come and enjoy 1/2 price Sangria and a selected menu of… 

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    If someone told me if I was down for some sangria and tapas, I'd immediately say yes…read more The host and waiter were both super attentive and kind. Unfortunately, we had to sit outside in the heat and had flies surrounding us. But that didn't bother us -- we just kept ordering sangria, since it was happy hour. We split the following: + Tuna, uni & paleta ibérica toast⁣ + Patatas bravas⁣ + tuna carpaccio⁣ + Ajillo squid⁣ + chorizo croquetas⁣ My personal favorites were the tuna, uni & paleta ibérica toast, the patatas bravas and red sangria. Everything else could have had just a little more salt in it.

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    4.6(550 reviews)
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    4.8(38 reviews)
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    •$$

    Great wine bar and great place to meet friends. I love the monthly wine club selections and the…read morefood that goes with them. Sometimes I come with friends or sometimes just for a quiet glass of wine to wind down at the end of the day.

    INTERESTING VENUE (3 stars)…read more - FOOD: meh - PRICE: meh - SERVICE: ok - AMBIANCE: a mix bag Yoga, wine, trivia? Yes they have a yoga room in the back. Yes they also serve as a wine bar. And yes they now have Trivia nights. My friend encouraged me to come out my shell and do trivia on a weekday. I encouraged others so we had a team. Sadly, I felt this one of the most boring trivia event I've been too - it was way too quiet and chill. And we were kind of afraid if we were disrupting the people in yoga in the back room LOL. I think I can pass on trivia here. HONEY LEMONADE - wow SO fresh and refreshing. Our entire table ordered a lemonade because it was that good. HIGHLY RECOMMEND ROASTED CAULIFLOWER ($12) - sweet red chimichurri. I was told by the waiter the sauce is so good. To me the sauce was too tangy that it overpowered the $12 dolled vegetables. I didn't feel this dish was worth its cost - maybe only half its price. TRIVIA NIGHTS - there wasn't a big screen to follow along or see the question posted. We entered answers thru someone on the team using their personal phone. Questions were a mix bag and although we thought we did ok we def were not the top three and assume we were likely the bottom two, maybe even the bottom. I can pass on trivia here. But maybe I'll try yoga. Until the next review...

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    Brussel sprouts

    Costa Brava - tapas - Updated September 2026

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