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    Costa Brava

    4.4 (2.8k reviews)
    Open 11:00 am - 11:00 pm

    Costa Brava Reservations

    Costa Brava Photos

    Business Info

    COSTA BRAVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Costa Brava

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    Reviews With Photos

    Crema Catalana
    David W.

    Costa Brava offers an energetic, lively atmosphere with dark woods and soft lighting. Owner Javier runs a bustling spot with tons of people. It does get a bit loud, including some street noise from car exhausts outside. It makes for a fun experience, especially for a lively group dinner. THE FOOD * Pulpo a la Gallega: Sautéed in olive oil and paprika. Tender, thin slices. The fresh lemon adds a bright acidity that balances the dish. * Gambas al Ajillo: Garlic shrimp treated very well. Tender, juicy, and highly flavorful. * Patatas a la brava: Hot potatoes coated in a creamy ali-oli. * Choricito frito: Delicious sautéed chorizo sausage. * Pinchitos de solomillo: Grilled filet mignon skewers. While the cook made them quite tender, the beef flavor was a bit off. I would recommend sticking to their phenomenal seafood instead. * Paella mixta: A classic presentation of saffron rice, chorizo, chicken, shrimp, and mussels. * Spanish creme brulee: A perfect finish. Wonderfully creamy underneath with a crisp sugar top. THE SERVICE Michael was our server and provided great service. He was attentive, knew the menu details inside and out, and provided excellent recommendations to guide our meal. OVERALL A solid tapas dining experience with great service and standout seafood.

    Katrina O.

    This place is a must-visit in San Diego! We came here to celebrate my dad's birthday, and it truly exceeded expectations. The food, vibes, and ambiance were all 5/5, it made the whole experience feel extra special. Huge shoutout to Matt for the incredible service and for going above and beyond to make our celebration memorable. Also loved how pet and kid-friendly it is. The patio area was perfect and made it even more enjoyable for everyone!

    Takayo I.

    One of my favorite restaurant! The Sangria is good, food is amazing. The staff is very friendly and I love the vibe here.

    2019
    Anne Marie B.

    One of my favorite restaurants for 15+ years. We miss the pescaditos. But their entire menu is fabulous. Will be honest we were heartbroken when we went a couple few months ago and found our favorite Spanish server Jaime is no longer working there. He really made this restaurant feel like home. Jaime wherever you are Pita, Jacobo and their parents miss you! We wish you the best. Thank you for giving our children beautiful memories of Spanish cuisine. Costa Brava provided delicious cuisine but you made it feel like family y te estrañamos.

    Oxtail in Rioja sauce with potatoes
    Michelle M.

    The food was excellent! The oxtail in Rioja sauce was excellent! Salmon stuffed with seafood and the porter house steak with peppers was good as well. Our server Matt provided great customer service and made the experience relaxed and pleasant. Great atmosphere as well.

    Patatas a la Brava
    Olivia B.

    I would rate our dinner here a 4.5. We made reservations in advance. Parking can be tricky since it's street parking and the lot across the street does not allow parking so you're at risk of towing. Our waiter was very knowledgeable about the menu and gave great recommendations. He suggested getting bread with the meal so we could soak up all the sauces from our dish. We tried the croquettes with jamón, gambas al ajillo, and patatas brava. For our entree we shared the oxtail. The oxtail was super tender and the sauce it came with was great. We all shared a sangria pitcher. It was a nice dinner. Food is a little on the more expensive side but the food was good and we had a very nice experience.

    Salpicon de Mariscos
    Valerie C.

    What a delightful dining experience! We arrived on a Saturday at 4 pm, earlier than our reservation at 5 pm) and the waitress gladly seated us promptly. This restaurant is bigger than it seems - there are multiple seating areas like the front patio, bar, a front and back room, as well as a well secluded back patio. We were sat in the back patio and immediately appreciated the ambiance of the place. There were string lights above us, lots of plants around and even got a lit candle on our table just as the sunset started. Our server, Matt, was really outstanding. He was friendly, funny and went out of his way to give his personal opinion on the top dishes to order which we ended up ordering most of! Their menu is very extensive - there are cold tapas, hot tapas, soup/salads, and entrees such as a family style seafood paella. Tapas are meant to be shared since they do come in smaller plates, but don't be fooled, they do fill you up quickly. Here's a quick breakdown of what we ordered: Boquerones: Delicious! Pickled fresh anchovies in olive oil, accompanied by fresh garlic and parsley. Nice and tangy. I highly reccommend this if you love pickled foods! Salpicon de Mariscos (marinated seafood salad): Nice variety of seafood with a refreshing marinade. Hints of green bell pepper as well - good to order with hot tapas to help cut some of the heavy foods. Gambas al Ajillo (shirimp in garlic): Plump shrimp in a smokey oil with lightly fried garlic and a fresh lemon on the side. Good, but not something I would order again. Pulpo a la Gallega (Octopus with olive oil and garlic): Extremely tender smokey octopus. I'm very glad we decided to go with dish off a recommendation. My favorite of the day. Tapa de Rabo de Toro (braised oxtail in red wine sauce): Fall off the bone tender! Incredible oxtail, very hearty sauce and comes with some potatoes. I recommend trying this! Croquetas de Jamon: We ordered this since we didn't order Jamon on its own, and this was our way of substituing it. However, because it is a croquette, it's mainly deep friend potato with a subtle salty taste of the jamon. Crema Catalana (spanish style creme brulee): By this time, we were stuffed but couldn't pass on dessert! This was very delicous - not too sweet, very creamy and slightly nutty. A great way to end dinner. Overall, I'm very happy to have dined here and look forward to coming back to try more variety in the near future! Parking: Street parking only, recommend arriving early to find a spot Bathroom: Conveniently located in the center of the restaurant, 2 rooms. Great for Parties: We saw 3 large parties during our time there. This place can accommodate parties of 12-15 people from what I saw. I would call to make reservation for large parties in advance.

    Tinto de verano
    Ann D.

    The service and atmosphere were great. We got the chicken salad, tuna empanadas, and the garlic shrimp. For two ladies this was more than enough. The ti to de verano was so good. Our waiter was very nice too. I would definitely recommend coming here.

    Capricho Helado
    Faith D.

    4.5 so rounding up to 5! It was a rainy night and we were looking for somewhere that was pup friendly with a covered patio area. We don't do tapas very often so we were sure what to get or how much to get but our server was super helpful! We ordered: - pan y Ali oli (house bread) - rabas (fried calamari) - zanahorias morunas (pickled carrots) - gambas al ajillo (shrimp in garlic) - champinones al ajillo (mushrooms in garlic) - patatas à la brava ( potatoes with "spicy" ali oli) - salmon relleno - crema catalana (Spanish creme brulee) - capricho helado (vanilla ice cream with strawberries and caramelized sugar) We really enjoyed this meal! Things came out pretty fast which was great because it seemed busy. My favorites of the tapas were the shrimp in garlic and the patatas à la brava. I loved the aioli sauce the potatoes were in. I would have like the calamari more if it had a sauce? It definitely was missing it and i found myself scraping the leftover patatas brava sauce. Our server did say he was gonna bring us sauce but it never came. Salmon relleno was pretty good - it's salmon stuffed seafood in a lobster bisque sauce. I wish this dish was... Hotter? Temperature wise, it was just warm. Their crème brûlée is really good and I would probably get that again but charging $10 for some ice cream and strawberries (the capricho helado) is kind of much.

    Sangria pitcher
    Fiammetta P.

    Good service but overall disappointing. We had the gambas à la plancha and pretty sure they had been frozen as the skin was very hard to peel off. The paella was also meh and not crispy but rather soupy. The crema catalana was good and the sangria ok. Would not go back.

    Bacon wrapped dates (Datiles con Tocino)
    Melissa F.

    San Diego's most famous Spanish Restaurant! I enjoyed my time at Costa Brava and would recommend it for the tapas! Parking Free parking on the street along Garnet if you're lucky. Service/Wait Time/Aesthetic I thought based on pictures that it was only an outdoor restaurant but they do have an indoor area! My group was seated with a reservation easily and the service was very good- the server was Spanish and he knew the menu very well and the food came out really quick! Food/Drinks They only have red sangria and it was good, definitely recommend a pitcher! There were so many tapas that our group ordered but the two I liked the most was the Bacon wrapped dates (Datiles con Tocino) and the oxtail (rabo de toro). They were both very savory and delicious! Tapas that I thought were just okay was the Spanish tortilla, shrimp in garlic, and patatas bravas. There's a creamy sauce on the patatas bravas that I did not really care for. Their paella was just okay- I thought it was expensive- about $30 per person and there was no crispy rice! I would recommend going to Costa Brava for a fun Spanish tapas time.

    Cheryle L.

    EVERYTHING was amazing about this restaurant! Probably one of my top five restaurants in San Diego. The ambience was super chill and amazing. Our server, I forgot his name, but he's definitely from Spain... He was amazing! All his recommendations were great. We sat in the outdoor seating area with my service animal. They were so nice to her! The food was absolutely incredible! I'm definitely coming back here again. Oh and they're crème brûlée. Chef's kiss. I think I'm gonna come again tomorrow! I left this restaurant feeling so happy and my belly was so full. Honestly, can't wait to come back!

    Patatas a la Brava
    Bridget B.

    Every time i've been to Costa Brava, I am reminded of what always wish I go more often. A little gem on the east side of garnet, you would drive by it and almost miss it. But once you enter, you're transported into a huge authentic european style bar/restaurant fit with an outdoor patio as well. The service is fantastic and the ambiance is truly unmatched to anything you experience in SD. The dishes are all tapas style and easy to share. I'd recommend ordering a few dishes between two people because they can be small but they are well priced. The absolute star of the show is the potatoes - cheesy creamy crispy and delicious. The sangria is fresh and delicious too. Would highly recommend this spot to anyone!

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    20 days ago

    This place use to be amazing but prices have sky rocketed and the food isn't as good. Sorry I won't be coming here anymore

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    1 month ago

    Best Spanish restaurant in San Diego going there for almost 14 years now best service always and food it's amazing.

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    Costa Brava Reviews in Other Languages

    Ask the Community - Costa Brava

    What is parking like?

    It's hard to find parking. I usually try to park on the streets right behind the restaurant even if I have to walk a little. It also depends on what times you go. Late in the afternoon is not hard to find and sometimes there is parking right in… 

    Do they have live music? I need my flamenco and Gipsy Kings vibe.

    How do you get seated inside? I've come here a handful of times with a reservation and every time we walk past multiple open tables inside and get sat in the back patio area.

    They get busy, I would call days in advance and reserve

    Do they split the check if there is a large party of people?

    Not sure, ask them first. In general, I rarely do that. One person usually pays and then rest pay… 

    Is there parking nearby?

    Street parking, but it's the luck of the draw. If you can walk or catch a ride service, you'll find it easier. On a weeknight (not Friday), it shouldn't be a challenge. However, Costa Brava is worth it!! All the best.

    When is Happy Hour?

    Happy hour is Tuesday - Thursday 5 pm-6pm for 1/2 price Sangria and a selected menu of Tapas at 1/2 price. I believe this is only at the bar and the seats fill up quickly at happy hour.

    What days of the week and what time do you have flamenco dance?

    Are the owners and chefs Spanish?

    While I didn't meet owner / chef I believe yes. The people serving us were definitely from Spain

    Casual attire OK?

    Definitely!

    Does this place have live music?

    They have flamenco dancing on Sunday not sure about live music. just call them.

    What are the must gets at this place? There is so much good stuff to choose from!

    My boyfriend and I always get Papas Bravas, everything is amazing! You really can't go wrong. The Ox, I believe is a good choice. Croquetas are some of my favorites along with the mushrooms.

    I see that they have outdoor seating - does anyone know if they allow small dogs?

    Yes they do, on their patio.

    Do you have to sit at the bar for happy hour?

    No- we have had happy hour on the front porch

    Do they do brunch? Is there a menu we could see?

    I'm pretty sure they don't do brunch. You can see their menu at their website www.costabravasd.com. I highly recommend this restaurant

    I'm looking for a vegan friendly tapas restaurant, does this restaurant offer vegan options?

    I don't think this is your place.

    Would this place be suitable for a big party of about 40 people?

    You'd probably have to rent the entire place for that. I'd suggest giving them a call.

    Went there yesterday (Friday) at 5pm and sat at the bar for happy hour. My check came with full price. Asked them and they said no more happy hour?? What happened?

    Happy Hour is Sunday - Thursday from 4pm-6pm Come and enjoy 1/2 price Sangria and a selected menu of… 

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    Cafe Sevilla

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    (4.8k reviews)
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    Thank you Brian for your services ! Such an amazing bartender and very welcoming thank you so much…read morefor am night I celebrate my wedding with so much fun

    Sevilla Valentine's Day Edition:…read more Pardon the delay, amigos! It's been a lengthy week! But I digress! You're here for the deets! Like every boyfriend who wants to show his adoration for his gorgeous girlfriend, I planned this event a few weeks ago. Commitment & dedication are key. Flamenco Show, 3 course dinner for two, AND dancing after?! Yeah, your amigo has it covered! This package is available on their website, and not only on Valentine's. But this day does make it more romantic! A minor 5-10 minute wait as we stepped out of our Uber to the front entrance of the club adjacent to the restaurant. Our lovely hostess greeted us & escorted us downstairs to pick our table. There were no specific table reservations, but all seats are good, as it's a small venue. The Love Gods smiled upon us and granted a table close to the front with an awesome view of the stage. Perfect table for the perfect date! Starters set the tone. What's this? A Welcome Charcuterie Platter?! It appears out of nowhere as our server takes our drink orders. The service here is impeccable! Impressive spread of cheesy, meaty goodness! The Shaved Jamón Serrano Ensalada Sevillana has a wonderfully zesty citrus vinaigrette that makes you clack your castanets! Ole!! Cocktails for the cute couple! A Oaxacan Flower for my Monterrey Mami! My gal loves her some mezcal! I opted for El Matador Margarita, because I know what I want...tequila! Plus the cucumber counts as healthy! I will die on this hill! The Main Course is the star of the show. And in full diva fashion, the Lobster Paella Valenciana stole the spotlight! A masterfully, monstrous mix of meat & seafood, all on top of some bomb-a** Saffron Bomba Rice! There's even a lobster tail in case you're still hungry! Queue the Flamenco show. The two dancers were elegant, the music was powerful, the singer sublime! Enjoy your dinner to a phenomenal 2 part show put on by very talented artists! We got to meet them after the show, as they personally thanked practically every guest! Elegant as their artform! Lest we forget the dessert! The Flourless Chocolate Cake was just the right amount of sweetness to cap off the dinner & show, as we shared our own sweet nothings. Love & Chocolate, a perfect combo, just like my beloved beauty & her humble narrator. As the performers were packing up & saying their final goodbyes, the staff was clearing the space for the last part of our adventure...dancing! A brief 15ish minute wait back outside & back inside we went! Got a great spot up front by the stage, but be aware the only sitting will be done by the VIP section. I believe it's bottle service only, but you can ask. We didn't, as we did not intend to sit at all! We boogied down, baby! The DJ did a great job keeping the vibe alive. Perfect ending to a perfect night. *Caveat - The dinner menu has other options & several a la carte items, if you so choose. Check their website for specific package info. You cannot go wrong. TL:DR - Never give up on love!

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    Shaved Jamón Serrano Ensalada Sevillana
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    Finca

    Finca

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    I was in the mood for a new spot that had a casual, but unique vibe. My husband and I really enjoy…read morethe hunt, and I'm so glad I found Finca on Yelp! I made a reservation (just in case) because on a weekend you never know. Luckily, though, we arrived and there was plenty of available seating. My husband and I had our 10 and 5 year old with us and they easily accommodated us. It's a straightforward, but lovely menu that has a little bit for everyone. We enjoyed sharing a few plates and fresh oysters on the half shell. They do not have a kids menu, which was alright with us. Our daughter, who loves a good steak at 5 years old, enjoyed their pub steak and fries and shared a Mexican Coke with her brother. For my husband and I, we enjoyed sharing their beef tartare and to finish it off, a banana split. What we found so whimsical about Finca is their presentation. My husband and I really enjoyed exploring their menu and leaving room for a return visit soon. I couldn't recommend Finca more for anyone looking for a fun and casual dining experience with a lovely staff and unique take on traditional favorites.

    Had dinner celebrating my brother-in-law's retirement, and it was nothing short of magical. The…read morefood, the atmosphere, and the incredible staff made for a truly perfect evening. I think we ordered just about everything on the left side of the menu, but the standouts were the beef tartare, the lamb osso buco, and the hamachi. Honestly, there wasn't a single bad bite all night. The wine list is thoughtfully curated, with some unique Spanish selections that were a pleasant surprise. This may have just become my new regular haunt. It's a fantastic neighborhood gem that deserves a place on any foodie's must-visit list. Absolutely love this place!

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    Wolf in the Woods

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    Wow. Just wow. My…read morebest friend had been raving about Wolf in the Woods for years, so she brought me here for my birthday. As two serious foodies, our expectations were high. This place exceeded every one of them. Nestled in a quiet residential neighborhood, Wolf in the Woods feels like a hidden European café you'd stumble upon while traveling. Sitting outside beneath the umbrellas with a cocktail, watching the neighborhood stroll by. It felt like a little corner cafe in Paris. Then the food arrived. Every plate was beautifully presented, but the real magic was in the creativity of the flavors. The combinations were unexpected, yet every one worked. Every dish had me wondering how on earth someone came up with these pairings in the first place. The Sweet Corn & Piñon Soup deserves a standing ovation. We literally stopped talking after the first spoonful. Rich, savory, slightly sweet, comforting and completely unexpected all at the same time. Both of our eyes rolled back in our heads. The Beef Tataki completely surprised me. The outside had a delicate seared crust, the inside cut like butter, and the citrus pairing made me rethink what flavors belong together. And the mushroom and polenta dish? The mushrooms had an incredible texture--like savory little pieces of mushroom jerky. I would have happily bought a pound of them just to snack on. Every dish felt like it was taking me somewhere I'd never been before, yet somehow felt familiar at the same time. Wolf in the Woods creates an unforgettable experience.

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    View of the entrance and small bar area (4 seats max)
    View of the entrance and small bar area (4 seats max)
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    Cellar Hand

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    4.3
    (155 reviews)
    6.3 mi

    This review is way overdue. Friend get together before one of my friends was to have the baby. I…read moremust have forgotten to review them and the revisit on June jogged my memory. Overall, this place was still new when we went probably less than a year open. Everything looked good and our group often share the meals together. From what I can remember, there was a mixed bag but we were happy when we finished our meal. All the dishes were good but I think the menu has changed since that visit based on my most current visit. The service was great, one of the pluses for the restaurant. Will be back again after the last visit. HH too.

    A lovely experience all around, from service to food and matching ambiance in the heart of…read moreHillcrest. My girlfriends and I went after a full beach day and we truly enjoyed ourselves. To start the night, my gfs split a bottle of Vihno Verde while I enjoyed the n/a Spritz. Now for the menu: The babaganoush was a delight, with a tasty and perfectly seasoned pita. A perfect mix of creamy and light flavors, with delicious chunks of grilled eggplant as a topper and fresh mustard seed. The crudo was light and refreshing, with blood oranges paired with a black garlic really balancing the dish. I took a spoon to finish the juice because it was that tasty. The cavateli was my personal favorite. Perfectly balanced with a delectable sauce and quaint & delightful mushrooms to complement the dish. I wish the portion of this dish was slightly larger but we did have 3 people splitting it. For dessert we ordered the basque cheesecake with a blueberry compote and the seasonal pavlova. The server called it a custard, but we agreed the one fell short and had too much whipped cream in between the seasonal peaches and the actual pavlova. The basque cheesecake was perfectly "burnt" and we really enjoyed the blueberry compote though we wished we had a bit more of that as well. Overall, I highly recommend for a date night or GNO. Will definitely be back for the next seasonal menu change, which also gets this place 5-stars :)

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    Barra Oliba

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    4.4
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    Needed some adventure and I've been missing Spain, so I leashed up my pup and headed to Little…read moreItaly. It's about as close to Madrid (other than Balboa Park) as you're going to get in the county of San Diego...especially if you sit down at Barra Oliba. I literally felt like I was in a café in Madrid or Barcelona and enjoyed not only the familiar salty flavors that I've missed from Spain, but also the pure, rich, olive oil, and quiet ambiance as this is one block from the busiest part of Little Italy. My server, German, (his name) enjoyed helping me create the ideal light supper and allowed me to try a few Spanish wines (they have so many!). I settled on a Verdejo from Rueda. It was the right balance of fruit, acid, and slight floral to perfectly pair to my meal. I had the seasonal fish meuniere - white fish delicious and crispy on top (my favorite), garnished with capers and roe. It was accompanied with a tender lettuce and heirloom tomato salad with saffron dressing. The leftover dressing for the salad was the most amazing vinegar dip for a couple tater tots when I got home. The dressing was something I will go back for! Thank you, Barra Oliba for the perfect Spanish "girl dinner!" Can't wait to come back and try the Paella!

    Went here for the first time with my date this past weekend 4/25. We had a reservation but chose to…read moresit at the bar since there were two great seats available. The night started off really well. The gentleman at the front greeted us, and we instantly connected since we're both from Guadalajara. It felt like the experience was going in a great direction. At the bar, things changed. The bartender was friendly toward me but not toward my Middle Eastern date, which made things uncomfortable. When taking our order, he stayed in the middle of the bar while opening a wine bottle instead of coming over, so we could hear him. When my date asked him to come closer, he seemed visibly annoyed. The food, though, was amazing--delicious and great quality. We'll give it another try, but next time we won't sit at the bar.

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    Barra Oliba
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    4.3
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    7.3 mi
    $$$

    Third time trying the chef's menu and it never disappoints!…read more 1. Tuna crudo with plum: fresh tart and sweet- wonderful 2. Pintxos platter: Castelvetrano olives lightly seasoned, mussels escabeche, sardines with pickled guindilla peppers, blistered shisito peppers and amazing bread- every bite was full of flavor and delicious! Interestingly shishitos were substituted for lookalike typical basque padron peppers- still great tasting roasted. 3. Salad with pickled grapes and manchego cheese- excellent- I could've eaten 3! 4. Swordfish à la Milanese with peach habanero sauce and charred sweet Gernika peppersa delicious and perfectly cooked but my least fav style of cooking an otherwise lovely swordfish steak. Not a fan of breaded entrees in general. I believe the leaves were roast mustard greens 5. Patatas bravas- perfectly crispy roasted and dressed with a romesco sauce and a creamy sauce 6. Basque cheesecake- is it my birthday? So so good! Perfectly orchestrated dinner! Delighted to introduce yet another friend to the wonders of basque cuisine. Parking at the garage on the next block was easy and the short walk after stuffing ourselves was more than welcome.

    We stopped at Mabel's Gone Fishing before heading to the Kurt Vile concert, and in hindsight, this…read moremay have been a dangerous decision because it set the bar very high for the rest of the evening. I started with the London Dry G&T, which was excellent--cold, crisp, and exactly what a gin and tonic should be. We shared a dozen raw oysters. They were fresh and delicious, though a little on the petite side. No complaints, though--they disappeared quickly enough. Then came the bread and butter. I realize writing a paragraph about bread and butter makes me sound like I've completely lost perspective, but here we are. The bread was fantastic, and the butter should probably have its own fan club. The charred cauliflower was the sleeper hit of the meal. If someone had told me beforehand that I'd be thinking about a cauliflower dish days later, I would have laughed. It was outrageously good. For dessert, we had the Basque cheesecake, which was rich, creamy, and completely worth saving room for. If there's a better way to end a meal, I'm not currently aware of it. The atmosphere was lively without being chaotic, and the service was friendly and relaxed. Overall, a great spot for a night out. The Kurt Vile concert was excellent, but I have to admit the cauliflower made a pretty strong case for being the headliner.

    Photos
    Restroom
    Restroom
    G+T drink and swordfish dip
    G+T drink and swordfish dip
    Swordfish

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    Swordfish
    Trust

    Trust

    4.3
    (1.6k reviews)
    6.5 mi
    $$

    As I sit here, I couldn't help but update a review from 2+ yrs ago…read more I have truly fallen in love with this place. My wife and I were served by Anthony this evening. As always, he was outstanding & knowledgable. He guided us in our experience and we were blown away. Ordered the Beet salad, Steamed Clams to start. I got the Swordfish & Roasted Carrots and my wife enjoyed the Oxtail. Outstanding! They knew it was my birthday and the team wrote me a signed card by the staff. Very sweet. Grateful for this place. Stay forever.

    My friend and I loved being able to sit out on the patio to enjoy our food and champagne on such a…read morebeautiful day. The server was awesome and even brought my pup a bowl of water. We got champagne and did their Honeydew Lemongrass Limeade as the mixer, which I highly recommend! My friend got the Egg White Scramble and I ended up getting the Fried Rice. I was pretty disappointed in the basically non-existent bok choy in my dish since they chop it up and add it to the rice. It's a waste of bok choy honestly and the dish would be better with full bok choy pieces between the rice and egg. They couldn't even provide me with a side of bok choy because they pre-chop everything. As our dessert, we ended up splitting the Ultimate Sticky Bun. It is unfair how delicious this was! Condensed milk, strawberries, and lavender ice cream. Soo happy we decided to set one aside for dessert. There's a reason these sell out quickly!

    Photos
    Interior
    Interior
    Bacon chop
    Bacon chop
    Roasted Carrots

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    Roasted Carrots

    Costa Brava - tapas - Updated July 2026

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