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    Flama Llama

    4.7 (4.9k reviews)
    Open • 11:00 am - 10:30 pm

    Order Flama Llama Takeout or Delivery

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    FLAMA LLAMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Flama Llama

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    Drink menu
    David M.

    Flama Llama was delicious! The Tallarin Verde with crispy chicken was easily our favorite--the pasta was flavorful and fresh, and the chicken was perfectly crispy while still tender inside. The Lomo Saltado was also excellent, with tender beef, fresh vegetables, and tons of flavor. We loved the yuca fries and sauces too! Great portions, fresh ingredients, and delicious food. We'll definitely be back--especially for that Tallarin Verde!

    Mojo Pork
    Yomara D.

    Came to Flama Llama and ordered the lomo saltado, while my boyfriend got the mojo pork. We also got two Cusqueñas, which felt mandatory with Peruvian food. IYKYK ;) The lomo saltado was flavorful and filling, and the mojo pork was a great second dish to share and try together. Both portions were generous, and the cold Cusqueñas paired perfectly with everything. I really like the concept here, mix of Peruvian/Latin American food with Asian influences makes the menu much more interesting than your typical spot. The atmosphere is casual and fun, and the llama theme gives it some personality. Good food, good portions, cold beer, and plenty of other things on the menu we'd come back to try.

    Chicha Morada
    David Z.

    Came here for a team lunch. There is ample parking outside. Food portions are really large and service was quick and friendly. The duck fried rice was delicious. The inside of the restaurant was decorated very nicely.

    Ari R.

    My friends recommended Flama Llama when we were trying to figure out where to dine. The service was good and the servers were very friendly. They brought our food in a timely manner and everything was flavorful, although as noted on the menu, the Loma Saltado was spicy. It consisted of beef flank, onion, tomato, cilantro, red radish, fries. The Ropa Viejo was seasoned well and the garlic noodles were also good. We ordered Plantains for appetizers and they could also be dessert. They were delicious. For drinks we had a non-alcoholic beverage called Botanical Chicha Morada, which was an interesting beverage made of purple corn, pineapple, green apples, lime juice, cinnamon, cloves, ginger, earl grey (free refills, yay!). As a special birthday treat the server brought us Berry Cloud Churros, made of berries compote, dulce de leche whipped cream, lime zest, churros. The restaurant is decorated with artificial plants hanging from the ceiling and placed throughout the dining room. There are also cute stuffed llamas at the entry and plenty of seating inside.

    Berry Cloud Churros
    Denise A.

    Party of 2 came in right before 6pm for dinner. There were maybe two tables taken, so pretty open. We were able to beat the rush that came in the next 30 minutes! We shared pollo tipikay, ordered ropa vieja, lomo saltado and berry cloud churros. 8/10 lomo saltado for flavor - could use more potatoes. 5/10 ropa vieja - flavor was overpowering, but plantains helped to balance. ** the butter rice served with the entrees were not memorable. 7/10 pollo tipikay - sauce tastes similar to orange chicken. 6/10 churros - the whipped cream was more of a custard, but churro had a nice crunchy exterior! By the time we wrapped up, the two servers were busy with a full house. Service was slower, our glasses were left empty longer, overall I don't think I'd make a return trip.

    Nell C.

    I love Peruvian food and glad to see more restaurants catering to authentic diverse foods! Flama Llama! Great name and the interior of the restaurant is very colorful and full of ethnic heritage. From ceiling to floor is full of fake plants. Service was nice and greeted with friendly hospitality. We shared two items and tried their Lomo Saltado and Hamachi Crudo. Hamachi Crudo was overpriced for what looked like cubed hamachi poke. The Lomo Saltado was flavorful but the rice was too over cooked. The Chica Morada was delicious and you were able to get refills.

    Ruzanna M.

    Everything we had tasted really good!! The highlight was the ropa vieja plate. All the flavors together tasted perfect, and the plantains are sooo good! Service could use some improvement, but food is worth trying for sure.

    Menu
    Norma D.

    First time here and I was pleasantly surprised. The food we ordered was so good. We tried the pollo saltado and the pollo tipakay. Both were so good. They have a small menu but everything on it looked great. It's really hard to find lomo saltado in San Diego. So if you're looking. Here's the place to come to. Inside restaurant is so cute with the fluffy llamas as decorations, it's very welcoming inside. Parking lot is small so it can be challenging to find parking anywhere in Clairemont these days. Can't wait to go back.

    lomo saltado
    Emelin V.

    What a cute little place!! I love peruvian food, and made a reservation via resy for this place. On the reservation though, it's still a show up and wait to get seated. We waited like 10 minutes for them to clean and then seat us in a small table. They then confirm your name on the reservation afterwards. Thought that was interesting lol But the food was great! The drinks were good as well. I got a lomo saltado with the spicy aji sauce. Really large portions!! i had so much to take as leftovers. The vibes inside are amazing, the decorations and cleanliness was great. Service was decent, we did get asked mid bite if we wanted a box which I never really appreciate. But nonetheless a great meal!

    LOMO SALTADO
    Priscilla Y.

    The food was so flavorful and the meat was really high quality. Every dish had a generous amount of meat, which I appreciated. The decor is also really cute and the whole place has such a fun vibe. Definitely coming back!

    Lomo  saltado
    Camila O.

    We had an excellent time here. We ordered lomo saltado and hamachi crudo. Food was delicious. Two cusqueñas and a chicha morada for drinks. Staff was nice, reasonable price. I recommend this place. Ambiance is casual.

    Natalia O.

    Suppperrrr tasty Peruvian food!! The lomo was perfectly seasoned with a good spicy kick. Huge portions. The tallarin noodles were also cooked to perfection and very tasty. The crudo was very fishy forward--we didn't even finish the plate and at $16 it was a steep price point for the small dish. The service was unfortunately incredibly slow.

    The Spanglish Foodie ..

    Amazing food!!! Great service!!! Beautiful restaurant!!! The tiradito is so intense but so well balance, it was delicious

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    Page 1 of 123

    Flama Llama Reviews in Other Languages

    Ask the Community - Flama Llama

    Hi! Could you please tell me if you have gluten-free options available?

    Yes

    Is there a kids menu?

    not that i recall. not sure if there is a separate kids menu if you ask.

    View All 5 Questions

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    Animae - Lamb chops

    Animae

    4.4(1.7k reviews)
    7.4 mi•Downtown
    •$$$

    Such a special evening at ANIMAE…read more Led by Executive Chef and James Beard Award Finalist Tara Monsod, ANIMAE brings a personal, deeply cultural perspective to San Diego's fine-dining scene. One of the things I appreciate most about Chef Tara Monsod is how she stays true to the Filipino dishes and flavors so many of us grew up with, while still finding a way to elevate them beautifully. The Tuna Kinilaw, Crispy Pig Ear, Short Rib Kare Kare, and Pork Tomahawk Tocino were all standouts. Each dish still felt unmistakably Filipino, but Tara brought her own creativity through technique, texture, presentation, and refinement. The Short Rib Kare Kare felt familiar and comforting, but completely elevated. And the Pork Tomahawk Tocino was such a fun interpretation of a flavor so many Filipinos recognize instantly. Then came dessert. We tried the Sticky Rice Crème Brûlée, Chocolate Crémeux, Buko Pandan, and Matcha Mousse. I especially loved seeing Buko Pandan, another familiar Filipino favorite, presented in such a polished and creative way. And we absolutely LOVED our waitress, Joy! Her enthusiasm for the menu was contagious. She was genuinely passionate about recommending the different dishes and explaining them to us, which made the experience even more fun. And I have to give her extra credit because her Filipino pronunciations were on point! We noticed, Joy! That is what I love about Tara's food. She respects where these dishes come from and keeps the heart and soul of the flavors intact, while still making them feel fresh, sophisticated, and completely her own. And what made the evening even more special was Tara taking the time to come visit with us after coming over from her other restaurant, Le Coq. She was gracious enough to stop by our table and spend some time visiting with us. Such a thoughtful gesture and such a wonderful way to end an already memorable evening. Amazing food, incredible service, beautiful surroundings, wonderful company, and a chef helping Filipino cuisine shine in such a beautiful way. Definitely a night to remember.

    The restaurant and ambiance of Animae is gorgeous though I'd give the food a 3.5 rating…read more Nothing wowed me other than the tuna kinilaw which was buttery, supple, and melted in my mouth. The Wagyu fried rice was flavorful as were the drinks but that's where it stopped. The steamed buns were basic and I would not recommend them. We shared one and left the others behind. The filet was flavorful thanks to the banchan and raw egg saw they provided but it was medium well to well on some pieces and should've been cooked perfectly for $68 al a carte. The Taiwanese chicken was spicy and probably should've skipped it for something raw or more refreshing. The service was great and the servers were all super attentive. We arrived early and saw 20 other people in different parties arrive after us and get seated before us for the same time slot. We finally got seated 10 minutes after our reservation time against a wall of two top tables. Odd choice of seating since the person opposite the booth has their back to the entire restaurant. I don't think I'll return but appreciate what they're attempting to do. Some items were superb and others should be left off the menu completely. Definitely order the tuna.

    Photos
    Animae - The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

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    Shrimp Toast

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    Kusina San Diego - Chicharon Bulaklak

    Kusina San Diego

    3.9(275 reviews)
    4.4 mi
    •$$

    Surprised there was no long line outside since today was the Sunday brunch and read from other…read morereviewers to come prepared to wait. Upon walking up to the door, we noticed the closed sign but there was some tables filled already. Asked the young man if they were open or had a private party, he didn't even realize the closed sign was still on. He asked if we had reservations, we did not then he told us to wait outside to be called on, there were tons of empty clean tables, but we didn't argue. As soon as we stepped outside, before I could sit down we got called right back in by the other lady to come inside. Okay. Weird quick game of musical chairs lol. She explained to us how it goes. Drinks on this side of the room. Food on that side. Check. First plate: garlic fried rice (Sinangag), fried eggs, longoniza, Filipino spaghetti, lechon, and a bowl of arroz caldo. Also grabbed two cups, one for water the other for what the waitress said was mango ice tea (spoiler alert: no mangoes were hurt in the process of making this ice tea). Second plate: watermelon and pineapple slices, menudo, kare kare, ube pancake. First the sinangag tasted like it's been left out too long even though it was just brought out. Lots of hard pieces of rice. I decided to not finish it. Next, the fried eggs and longaniza. Fried eggs felt too rubbery for maybe just me. And the longaniza didn't taste anything like longaniza. No spices no garlic. Just a basic sweet hot dog. Maybe I'm wrong and it's just a hot dog. I can say the Filipino spaghetti did taste somewhat like actual Filipino spaghetti, sweet. But not too sweet but also didn't see any hot dogs in there! Now the lechon. Tasted exactly like fried pork. That has zero spices and kinda been out for a while. The arroz caldo had some shreds of chicken I think but I had to fetch for it in the pot. Unfortunately there's no boiled eggs to add but you can add everything else to it like the fried garlic, spring onions lemon etc. Now the drinks. What's up with the non mango mango iced tea? It just tasted like iced tea and if I was told that id be okay. But I love mango drinks and was looking forward to it. The water is the only thing I could say I wasn't disappointed with and only if I didn't have to get it myself I guess would be the only downside lol. I did try to get a second plate. Consisted of some watermelon slices and pineapple slices, menudo and kare kare with white rice. The kare kare and menudo did look like what they were called and that is about it in comparison to what I've had in the past. The menudo had no tomato paste taste to it and was rather bland and the kare kare was also bland. Their kare kare sauce was very watery, missing the thick savory peanut buttery taste. And unfortunately, it was the watermelon slices that made me quit and lose my appetite. It had a weird rotten taste to it. I almost had to vomit. First I thought it was soaked in something maybe vinegar, or I dunno. But I just could not eat anything else. I hope today was just an off day and the food is better. Unfortunately, I doubt I'll ever come back or even recommend my friend or family to come eat here.

    This was my second time coming here. This time I brought my wife's family for my birthday. They are…read moreFilipino and really wanted to try it. Everyone enjoyed it. Obviously there were things they have had differently or things they wished were served, but overall everyone was happy. The food was hot and delicious just like last time. I was happy to see they had different dishes this time around too. Although I enjoyed everything from last time, it was nice to try some new stuff too. The place was slam packed. Multiple birthday parties going on, so the atmosphere was very alive with conversation. It was like one big family picnic in there. Initially, they could not find my reservation, but they found it and accommodated us with a table right away and even threw in a Halo Halo for my birthday. The hostess was really nice and jovial. With the amount of people in there it got really warm and unfortunately with the door swinging open over and over there were flies, but there isn't much they could do to prevent that.

    Photos
    Kusina San Diego - Notice the ubiquitous folded tables right behind the plates/utensils area

    Notice the ubiquitous folded tables right behind the plates/utensils area

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    Ceviche roll

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    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(714 reviews)
    7.3 mi•Golden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    We came here during Restaurant Week which was probably our first mistake. For $75, it just wasn't…read moreenough food. Looking at pictures from other nights, most of our food was half the size or missing some major component. For example, the egg noodles had only a few very thin truffle shavings compared to what I saw online. They also lacked the real truffle flavor. The chocolate dessert was half of its normal size. Overall, everything is extremely overpriced and lacks flavor. The food was so bland across the board and it felt like we were being skimped out not on just the size but the flavor too. We eat a lot of Asian food and the taste wasn't even close to matching our expectations. All the workers were very friendly, but the food came out very slow. They also gave us a printed out menu for our anniversary with our last name on it which was spelled wrong. I don't care about that, just thought it was very funny. The restaurant was smaller than we expected, but we did enjoy the colors, the layout and the overall ambiance. Wouldn't go back!

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    Interior

    Kingfisher - Crispy chicken wings

    Crispy chicken wings

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    Flama Llama - latin - Updated October 2026

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