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    Flama Llama

    4.7 (4.9k reviews)
    Closed • 11:00 am - 10:30 pm

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    FLAMA LLAMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Flama Llama

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    Drink menu
    David M.

    Flama Llama was delicious! The Tallarin Verde with crispy chicken was easily our favorite--the pasta was flavorful and fresh, and the chicken was perfectly crispy while still tender inside. The Lomo Saltado was also excellent, with tender beef, fresh vegetables, and tons of flavor. We loved the yuca fries and sauces too! Great portions, fresh ingredients, and delicious food. We'll definitely be back--especially for that Tallarin Verde!

    Mojo Pork
    Yomara D.

    Came to Flama Llama and ordered the lomo saltado, while my boyfriend got the mojo pork. We also got two Cusqueñas, which felt mandatory with Peruvian food. IYKYK ;) The lomo saltado was flavorful and filling, and the mojo pork was a great second dish to share and try together. Both portions were generous, and the cold Cusqueñas paired perfectly with everything. I really like the concept here, mix of Peruvian/Latin American food with Asian influences makes the menu much more interesting than your typical spot. The atmosphere is casual and fun, and the llama theme gives it some personality. Good food, good portions, cold beer, and plenty of other things on the menu we'd come back to try.

    Chicha Morada
    David Z.

    Came here for a team lunch. There is ample parking outside. Food portions are really large and service was quick and friendly. The duck fried rice was delicious. The inside of the restaurant was decorated very nicely.

    Ari R.

    My friends recommended Flama Llama when we were trying to figure out where to dine. The service was good and the servers were very friendly. They brought our food in a timely manner and everything was flavorful, although as noted on the menu, the Loma Saltado was spicy. It consisted of beef flank, onion, tomato, cilantro, red radish, fries. The Ropa Viejo was seasoned well and the garlic noodles were also good. We ordered Plantains for appetizers and they could also be dessert. They were delicious. For drinks we had a non-alcoholic beverage called Botanical Chicha Morada, which was an interesting beverage made of purple corn, pineapple, green apples, lime juice, cinnamon, cloves, ginger, earl grey (free refills, yay!). As a special birthday treat the server brought us Berry Cloud Churros, made of berries compote, dulce de leche whipped cream, lime zest, churros. The restaurant is decorated with artificial plants hanging from the ceiling and placed throughout the dining room. There are also cute stuffed llamas at the entry and plenty of seating inside.

    Berry Cloud Churros
    Denise A.

    Party of 2 came in right before 6pm for dinner. There were maybe two tables taken, so pretty open. We were able to beat the rush that came in the next 30 minutes! We shared pollo tipikay, ordered ropa vieja, lomo saltado and berry cloud churros. 8/10 lomo saltado for flavor - could use more potatoes. 5/10 ropa vieja - flavor was overpowering, but plantains helped to balance. ** the butter rice served with the entrees were not memorable. 7/10 pollo tipikay - sauce tastes similar to orange chicken. 6/10 churros - the whipped cream was more of a custard, but churro had a nice crunchy exterior! By the time we wrapped up, the two servers were busy with a full house. Service was slower, our glasses were left empty longer, overall I don't think I'd make a return trip.

    Nell C.

    I love Peruvian food and glad to see more restaurants catering to authentic diverse foods! Flama Llama! Great name and the interior of the restaurant is very colorful and full of ethnic heritage. From ceiling to floor is full of fake plants. Service was nice and greeted with friendly hospitality. We shared two items and tried their Lomo Saltado and Hamachi Crudo. Hamachi Crudo was overpriced for what looked like cubed hamachi poke. The Lomo Saltado was flavorful but the rice was too over cooked. The Chica Morada was delicious and you were able to get refills.

    Ruzanna M.

    Everything we had tasted really good!! The highlight was the ropa vieja plate. All the flavors together tasted perfect, and the plantains are sooo good! Service could use some improvement, but food is worth trying for sure.

    Menu
    Norma D.

    First time here and I was pleasantly surprised. The food we ordered was so good. We tried the pollo saltado and the pollo tipakay. Both were so good. They have a small menu but everything on it looked great. It's really hard to find lomo saltado in San Diego. So if you're looking. Here's the place to come to. Inside restaurant is so cute with the fluffy llamas as decorations, it's very welcoming inside. Parking lot is small so it can be challenging to find parking anywhere in Clairemont these days. Can't wait to go back.

    lomo saltado
    Emelin V.

    What a cute little place!! I love peruvian food, and made a reservation via resy for this place. On the reservation though, it's still a show up and wait to get seated. We waited like 10 minutes for them to clean and then seat us in a small table. They then confirm your name on the reservation afterwards. Thought that was interesting lol But the food was great! The drinks were good as well. I got a lomo saltado with the spicy aji sauce. Really large portions!! i had so much to take as leftovers. The vibes inside are amazing, the decorations and cleanliness was great. Service was decent, we did get asked mid bite if we wanted a box which I never really appreciate. But nonetheless a great meal!

    LOMO SALTADO
    Priscilla Y.

    The food was so flavorful and the meat was really high quality. Every dish had a generous amount of meat, which I appreciated. The decor is also really cute and the whole place has such a fun vibe. Definitely coming back!

    Lomo  saltado
    Camila O.

    We had an excellent time here. We ordered lomo saltado and hamachi crudo. Food was delicious. Two cusqueñas and a chicha morada for drinks. Staff was nice, reasonable price. I recommend this place. Ambiance is casual.

    Natalia O.

    Suppperrrr tasty Peruvian food!! The lomo was perfectly seasoned with a good spicy kick. Huge portions. The tallarin noodles were also cooked to perfection and very tasty. The crudo was very fishy forward--we didn't even finish the plate and at $16 it was a steep price point for the small dish. The service was unfortunately incredibly slow.

    The Spanglish Foodie ..

    Amazing food!!! Great service!!! Beautiful restaurant!!! The tiradito is so intense but so well balance, it was delicious

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    Page 1 of 123

    Flama Llama Reviews in Other Languages

    Ask the Community - Flama Llama

    Hi! Could you please tell me if you have gluten-free options available?

    Yes

    Is there a kids menu?

    not that i recall. not sure if there is a separate kids menu if you ask.

    View All 5 Questions

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    Antojitos Colombianos Restaurant - Bandeja paisa

    Antojitos Colombianos Restaurant

    4.6(548 reviews)
    7.9 mi
    •$$

    As a Colombian who has been craving authentic Colombian cuisine since my last visit to New York in…read moreDecember, I can confidently say this restaurant truly satisfied those cravings. Being nearly eight months pregnant, my expectations were especially high, and it is rare to find a place that meets them so well. From the seasoning of the food to the warm and attentive service, everything about this restaurant stands out. Although I don't recall my server's name, he was incredibly kind and provided excellent service throughout. The ambiance is also worth noting--the space is large, offers plenty of seating options, and even features a large TV, making it a great spot to relax or watch sports. To start, I ordered a watered mango juice along with a beef empanada. The empanada exceeded my expectations--despite being on the smaller side, it was packed with flavor. I enjoyed it so much that I ordered five more to go, which speaks for itself. They were served with fresh ají, a traditional sauce that complemented them perfectly. For my main course, I had the carne asada plate, which included steak, rice, beans, sweet plantains, avocado, tomato slices, and a small arepa. Every component of the dish was well-executed--the beans were flavorful, the meat was well-seasoned, and the overall plate felt authentic. It is often difficult to find truly authentic Colombian food, especially in San Diego, where options are limited or not genuinely Colombian. This restaurant, however, delivers on authenticity and flavor. The portion size was generous, and I ended up taking leftovers home to enjoy later. In addition to the empanadas (two chicken and three beef), I also ordered a buñuelo and a cheese arepa to go. Unfortunately, these items did not meet the same standard. The arepa lacked flavor and was overly greasy, and the buñuelo was dry and similarly oily, even after absorbing excess grease from the bag. Overall, I would highly recommend this restaurant to anyone looking for Colombian food, especially given how rare it is to find quality options in this area. Friends of mine visited recently as well and thoroughly enjoyed their bandeja paisa, further confirming the consistency of the food. I will definitely be returning--especially for those empanadas. Como colombiana que ha estado antojándose de comida colombiana auténtica desde mi último viaje a Nueva York en diciembre, puedo decir con confianza que este restaurante realmente cumplió con mis expectativas. Además, estando casi de ocho meses de embarazo, mis expectativas eran aún más altas, y no es fácil encontrar un lugar que las cumpla tan bien. Desde el sazón de la comida hasta el servicio cálido y atento, todo en este restaurante destaca. Aunque no recuerdo el nombre del mesero, fue sumamente amable y atento. un servicio excelente en todo momento. El ambiente también merece mención: el lugar es amplio, y limpio. cuenta con muchas opciones de asientos y tiene una pantalla grande, lo que lo hace ideal para relajarse o ver deportes. Para empezar, pedí un jugo de mango (rebajado con agua) junto con una empanada de carne. La empanada superó mis expectativas; aunque es un poco pequeña, tiene muchísimo sabor. Me gustó tanto que pedí cinco más para llevar, lo cual habla por sí solo. Venían acompañadas de ají fresco, que las complementa perfectamente. Como plato fuerte, pedí la carne asada, que incluía arroz, frijoles, plátano maduro, aguacate, rodajas de tomate y una arepita. Cada componente del plato estaba muy bien logrado: los frijoles tenían un excelente sabor, la carne estaba bien sazonada y jugosa y, en general, el plato se sentía auténtico. Hoy en día es difícil encontrar comida colombiana verdaderamente auténtica, especialmente en San Diego, donde las opciones son limitadas o no lo son del todo. Sin embargo, este restaurante sí cumple con ese nivel de autenticidad y sabor. La porción fue bastante generosa, por lo que terminé llevándome lo que no pude terminar para comer más tarde. Además de las empanadas (dos de pollo y tres de carne), también pedí un buñuelo y una arepa de queso para llevar. Lamentablemente, estos no estuvieron al mismo nivel. La arepa carecía de sabor y estaba grasosa, y el buñuelo estaba seco y también muy aceitoso, incluso después de que la bolsa absorbiera parte de la grasa. En general, recomiendo este restaurante sin duda a cualquiera que esté buscando comida colombiana, especialmente considerando lo difícil que es encontrar buenas opciones en esta área. Unos amigos míos también vinieron recientemente y les encantó su bandeja paisa, lo que confirma la calidad constante del lugar. Definitivamente volveré, especialmente por esas empanadas.

    Absolutely love this place! The food is authentic and the portions were big. We ended up taking to…read morego boxes and our server was so helpful and friendly. My favorite here is the arepas. I highly recommend this place to anyone looking for amazing Colombian food. We will definitely be back.

    Photos
    Antojitos Colombianos Restaurant
    Antojitos Colombianos Restaurant - Bandeja Paisa....

    Bandeja Paisa....

    Antojitos Colombianos Restaurant - Su majestad la Bandeja paisa

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    Su majestad la Bandeja paisa

    Tropical Star Restaurant & Specialty Market - Empanadas de queso

    Tropical Star Restaurant & Specialty Market

    4.0(411 reviews)
    1.2 mi•Clairemont
    •$$

    I've visited the store for snacks and drinks a few times in the past, but I finally dined in to try…read moretheir delicious food. I tried the homemade style Colombian empanadas with potatoes and beef inside, the Cuban sandwich with salad, and my guest ordered the chicken Milanesa with rice, beans, plantains, and salad. The empanadas came out hot and fresh. The outside was crispy and the filling of potatoes and beef was delicious. I want more! My Cuban sandwich was good as well. Some parts of the meat were too chewy for my liking, but that might be a personal preference. I enjoyed the salad with it, added some freshness to the dish. Tried bites of the milanesa and the breading was flavorful. Same with the rice and beans. I really liked the plantains too. The service has always been nice, especially when I dined in. Our server was super friendly, warm, and always had a smile on her face. I haven't tried many things from the culture so I always have fun trying the snacks and drinks from the store. The dining area is cute with tropical decor around the whole room.

    Ever since Tropical Star changed ownership, the prices have increased dramatically and frankly,…read moresome of them are ridiculous. Certain items have literally doubled in price. And for the prepared food? They cut the size of everything and they charge even more. What makes it even more frustrating is that many products no longer have prices displayed, so you don't even know what you're being charged until you're standing at the register. Why? Customers should be able to see what something costs before deciding to buy it. I used to shop here twice a week and Tropical Star was always my go-to place for Latin ingredients. Unfortunately, not anymore. With these prices and the lack of transparency, I simply can't justify shopping here again.

    Photos
    Tropical Star Restaurant & Specialty Market - Drinks

    Drinks

    Tropical Star Restaurant & Specialty Market - Empanadas

    Empanadas

    Tropical Star Restaurant & Specialty Market

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    Havana Grill

    Havana Grill

    4.5(2.1k reviews)
    1.4 mi•Clairemont
    •$$

    amazing cuban, legit. satisfied…read more idk what other review said about it being dry juicy and authentic

    This review is from the last time I had oxtails here before they took them off the menu and…read moresubsequently closed. I visit Havana Grill whenever I want some tasty oxtail.  I noticed oxtail was one of the specials.  Last time I visited the oxtail was on the regular menu and you could order it anytime. Oxtail was extremely tender and juicy.  The mix of beef flavor and the spices in the sauce were delicious.  This is my favorite oxtail dish in town. French fries were crisp and had a delicious fried flavor.  The oil was fresh and there was no aftertaste.  Excellent fries. Pineapple upside down cake was dense and did not have a fresh baked aura.  The outside part was starting to harden like it was getting stale so I guess it was baked at least a day ago.  Cake had a mostly mild flavor.  I didn't taste the pineapple though the top was lined with it.  I did taste a ton of ginger flavor.  It appears pieces of ginger were mixed in with the pineapple.  I love ginger as part of soy/ginger seasoning for fish but not in a cake.  This is one of the worst pineapple upside down cakes I have had.  My favorite is at Roy's where you have to give them 30 minute notice and they bake it to order.  Roy's version was piping hot out of the oven, was moist and fluffy, with amazing pineapple flavor. Staff provided fast and friendly service.

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    Havana Grill
    Havana Grill - Havana Grill

    Havana Grill

    Havana Grill - Menu

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    Costa Brava - Pulpo a la Vinagreta 
 marinated octopus

    Costa Brava

    4.4(2.8k reviews)
    5.2 mi•Pacific Beach
    •$$

    What a great little neighborhood restaurant. The moment you walk in, Costa Brava feels like many of…read morethe tapas restaurants in Spain - warm, inviting, lively but still intimate. We had Michael as our server and he was fantastic - very informative, pleasant, inviting, knowledgeable and so attentive. He really knows the menu and made great recommendations. We ordered a great assortment of hot and cold tapas and everything was full of flavor and came out so fast: Cold to start - **Sardinas en Aceite** - Sardines in olive oil - so clean and flavorful, perfect with bread. Hot tapas - **Rabas** - Fried calamari, perfectly crispy and not greasy at all. **Gambas al Ajillo** - Shrimp in garlic - sizzling, garlicky, ideal for mopping up with bread. And the **Rabo de Toro** - Oxtail slowly braised in rioja wine sauce - fall-off-the-bone tender, rich and deeply savory. Best dish of the night. To finish, **Crema Catalana** - Spanish-style creme brulee - very flavorful with a perfect custard texture and that crackly caramelized top. All around a wonderful experience. Authentic Spanish tapas done right, right here on Garnet. We will definitely be back!

    Came here during happy hour to see what all the hype was about, and it definitely lived up to its…read morereputation. The ambiance was relaxed and inviting, especially for the middle of the day, making it a great spot to unwind over a few tapas and drinks. Our waiter was incredibly friendly and helpful, walking us through the menu and offering recommendations, which made ordering much easier for first-timers. My favorite dish was the ham and cheese-filled tapa--it was rich, crispy, and packed with flavor. We also enjoyed the chicken with onions and the sausage, both of which were simple but well-executed. As with most traditional tapas bars, don't come expecting a huge meal since the portions are meant for sharing and sampling. The sangria was refreshing and paired well with the food, though it wasn't particularly memorable. Overall, Costa Brava is a great place for happy hour, good conversation, and authentic tapas with attentive service in a welcoming atmosphere.

    Photos
    Costa Brava
    Costa Brava - Rabas 
 fried calamaries

    Rabas fried calamaries

    Costa Brava - Patatas al Brava - spicy potatoes

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    Patatas al Brava - spicy potatoes

    Grand Ole Bbq Y Asado

    Grand Ole Bbq Y Asado

    4.3(1.2k reviews)
    5.9 mi•North Park
    •$$

    I wish I had come here sooner. Got here on a Friday at 12 because I finally had a weekday off to do…read morethe boots on the ground journalism people deserve. Ordering was quick and simple at its own window the. We got a booth by the bar. We had a buzzer that rang almost immediately. I grabbed my own michelada while my partner was grabbing the food. They had on a few movies no loud music blaring and I can see it would get loud when packed. Brisket was amazing and this is my go to next time. The jalapeño link was also delicious. The beef rib was a lil dry which was disappointing I love a good beef rib. Pulled pork would be great on a sandwich. Cole slaw had no onions and it was my perfect complement to the bbq sauce. The Mac and cheese was sooooo rich and delicious. Quick tip ask for more bbq sauce if you're like me and drown your meat. Michelada was ok I'll probably just get a beer next time.

    I keep wanting to like this place, it's in my 'hood and it draws a good crowd. I remember liking…read moreit more, back in the day, but the last 2 visits were MEH. The other day, I got the tri tip sandwich with chimichurri. The order came up quickly. I live a couple of blocks away. By the time I was home, the sandwich was cold. Not lukewarm, not tepid, but cold. But the REALLY disturbing thing was the bun/bread. It fell apart, into large chunks, the minute I opened the paper wrap up. A sandwich has two major components, BREAD and the filler. Can't you have decent fresh bread? This seems to be a challenge lately for the Grand Ole BBQ. A couple of months ago, I got the hot links, and they were served on the most run of the mill, grocery store quality, HAMBURGER bun. LINKS, folks, should be on a hot dog shaped bun, not cut up into small pieces and placed on a cheap, round, bun. I can't decide if this is hipsters, serving food and doing it their way, with whatever happens to be available at the moment, or if this is management saying "we don't care about your expectations." It isn't novel, to put links on a hamburger bun, it doesn't make it artsy, or unique, it makes it look like an afterthought. So does try-tip on a bun that wasn't. And the chimichurri- driest, almost oil-free chimichurri I've ever had, I had to add oil, at home, to be able to spread it. Good chimichurri isn't difficult, I make it all of the time. Make an effort people. Restaurant are closing. Disregarding your customer is one quicker way to meet that end.

    Photos
    Grand Ole Bbq Y Asado - March 2024 menu/prices

    March 2024 menu/prices

    Grand Ole Bbq Y Asado - Pulled Pork Sandwich w/Coleslaw $15.00 (06/11/26). @GrandOleBBQYAsado @ExploreNorthPark #SanDiego #BBQ #Bar #PulledPork #Sandwiches

    Pulled Pork Sandwich w/Coleslaw $15.00 (06/11/26). @GrandOleBBQYAsado @ExploreNorthPark #SanDiego #BBQ #Bar #PulledPork #Sandwiches

    Grand Ole Bbq Y Asado - Dole whip mimosa

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    Animae - Lamb chops

    Animae

    4.4(1.7k reviews)
    7.4 mi•Downtown
    •$$$

    Such a special evening at ANIMAE…read more Led by Executive Chef and James Beard Award Finalist Tara Monsod, ANIMAE brings a personal, deeply cultural perspective to San Diego's fine-dining scene. One of the things I appreciate most about Chef Tara Monsod is how she stays true to the Filipino dishes and flavors so many of us grew up with, while still finding a way to elevate them beautifully. The Tuna Kinilaw, Crispy Pig Ear, Short Rib Kare Kare, and Pork Tomahawk Tocino were all standouts. Each dish still felt unmistakably Filipino, but Tara brought her own creativity through technique, texture, presentation, and refinement. The Short Rib Kare Kare felt familiar and comforting, but completely elevated. And the Pork Tomahawk Tocino was such a fun interpretation of a flavor so many Filipinos recognize instantly. Then came dessert. We tried the Sticky Rice Crème Brûlée, Chocolate Crémeux, Buko Pandan, and Matcha Mousse. I especially loved seeing Buko Pandan, another familiar Filipino favorite, presented in such a polished and creative way. And we absolutely LOVED our waitress, Joy! Her enthusiasm for the menu was contagious. She was genuinely passionate about recommending the different dishes and explaining them to us, which made the experience even more fun. And I have to give her extra credit because her Filipino pronunciations were on point! We noticed, Joy! That is what I love about Tara's food. She respects where these dishes come from and keeps the heart and soul of the flavors intact, while still making them feel fresh, sophisticated, and completely her own. And what made the evening even more special was Tara taking the time to come visit with us after coming over from her other restaurant, Le Coq. She was gracious enough to stop by our table and spend some time visiting with us. Such a thoughtful gesture and such a wonderful way to end an already memorable evening. Amazing food, incredible service, beautiful surroundings, wonderful company, and a chef helping Filipino cuisine shine in such a beautiful way. Definitely a night to remember.

    The restaurant and ambiance of Animae is gorgeous though I'd give the food a 3.5 rating…read more Nothing wowed me other than the tuna kinilaw which was buttery, supple, and melted in my mouth. The Wagyu fried rice was flavorful as were the drinks but that's where it stopped. The steamed buns were basic and I would not recommend them. We shared one and left the others behind. The filet was flavorful thanks to the banchan and raw egg saw they provided but it was medium well to well on some pieces and should've been cooked perfectly for $68 al a carte. The Taiwanese chicken was spicy and probably should've skipped it for something raw or more refreshing. The service was great and the servers were all super attentive. We arrived early and saw 20 other people in different parties arrive after us and get seated before us for the same time slot. We finally got seated 10 minutes after our reservation time against a wall of two top tables. Odd choice of seating since the person opposite the booth has their back to the entire restaurant. I don't think I'll return but appreciate what they're attempting to do. Some items were superb and others should be left off the menu completely. Definitely order the tuna.

    Photos
    Animae - The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    Animae - Shrimp Toast

    Shrimp Toast

    Animae - Lobster Pasta

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    Lobster Pasta

    Flama Llama - latin - Updated October 2026

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