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    Flama Llama

    4.7 (4.7k reviews)
    Closed 11:00 am - 10:30 pm
    Updated 2 months ago

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    FLAMA LLAMA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    C G.

    First time here- the flavors are delicious! We got the lomo saltado, crudo, and fries. The saltado is a stir fry and it was so good. So much flavor & huge! We probably coulda just got this and been totally fine between two of us. The crudo was fresh and yummy. The fries weren't my favorite but it could be because I filled up on the other stuff first. A bit of a wait to get seated but we expected that. I'll definitely be back

    Natalia O.

    Suppperrrr tasty Peruvian food!! The lomo was perfectly seasoned with a good spicy kick. Huge portions. The tallarin noodles were also cooked to perfection and very tasty. The crudo was very fishy forward--we didn't even finish the plate and at $16 it was a steep price point for the small dish. The service was unfortunately incredibly slow.

    Joy N.

    Excellent service and food is great! We'll definitely be back to try everything on the menu. The Chica Morada is a must with every meal!

    Estele K.

    Food 2/5: lomo saltado was way too salty, dripped with oyster sauce. Mine was Talarine Velarde had thin slice of katsu-like meat, kinda dry kinda crazy for a meal that's $20. Should have been $15 instead for the tiny amount food it came with, except for the large portion of pesto pasta which had risotto shape. Pasta or mushed rice? Wasn't sure. Don't get it. Appetizer was the most normal one, tapakay chicken which was like sweet and sour Korean fried chicken. Why is this place Peruvian? Not sure also. Should've been listed as Korean fusion instead. Service 1/5: the guy and the girl there were too busy talking to themselves to see my raised hand for 10 mins in the midst of a not busy Sunday around 7pm. Ambiance 5/5; only positive here unfortunately. But not there to eat decor am I? Not recommend, fake yelp stars and reviews. Def not 4.7/5.

    Jae S.

    Decor was a vibe. Lots of plants, llamas, and vivid colors. We ordered lomo saltado, ropa vieja, hamachi crude, and yucca. Everything was delicious! Highly recommend!

    Garlic noodles with added shrimp. $13.50 + $9
    Candice F.

    This is such a cute restaurant, but we found the food disappointing. We ordered: - Lomo saltado, $22.50. The menu said it would come with either regular or wedge fries. Since the server didn't ask my preference, I assumed they would come with regular fries. The dish came with wedge fries, which was not my preference. Lots of onion, radish and green onion -- overwhelming flavors. The rice was amazing at least! - Mojo pork, $18.50, with rice and plantains. Rice was the best part. Pork very salty. Plantains, not my thing. - Garlic noodles with shrimp, $13.50 plus $9 for shrimp. This dish took sooo long to come out, the other dishes were halfway done by the time it came out. They brought the noodles out and 10 minutes later, apologized for the delay and said they would give us free churros. That was a nice touch, but the churros took 15 minutes to come out! Fun atmosphere, pacing was off, but the service was good. The restaurant was fully packed at 7 pm on a Friday night, so other people must enjoy this more than we did!

    Starting with sensational sangria and lovely lychee llama.
    Monica R.

    Sadly they are currently closed. Please call to check if they are open. Always delicious.

    Christina M.

    I kept driving past this place and finally stopped in. Super cute decor. Lots of llamas and plants. We got the fried yucca to share. I got the chicha morada and mojo pork. The meat was so tender and delightfully salty. I will definitely be going back for more Peruvian food!

    Delicious Chicha Morada, sooo yummy! Very floral
    Madison D.

    Had a great experience at dinner tonight! We were able to find a front row parking spot in the parking lot. Free 90 mins for Flama Llama guests. It is sooo cute inside! Love the garden vibes, they have TVs around the room, and cool music for a fun vibe. We were greeted right away by Gabrieo who ended up being our server for the night. He was great! He made menu recommendations when we asked for help, and was kind and professional. We didn't have to wait too long for our meal. We started with the hamachi Crudo which my fiancé really enjoyed as he was craving some seafood. Normally I love hamachi crudo, but my bite was really fishy when normally yellowtail is pretty mild tasting so it wasn't my favorite. The limey citrus sauce that it comes in is awesome. We lovedddd the mojo pork dish, that was the winner of the night. It comes with a large portion, and a delicious green sauce. We also got the garlic noodles with chicken. The noodles themselves are sooo yummy! They taste almost Italian which is my fave. The chicken was fine, nothing unique. After how flavorful and delicious the pork is, I think the chicken easily could be seasoned up to match the pork's deliciousness. The only other feedback on the garlic noodle dish is it seemed to come with a lot of.. garnish? See the photo. The large slices of onion, tomato, and radish don't seem like something that you'd easily want to eat with the dish? We just ate around it, which didn't make the size of the dish seem that large. Regardless, we shared these 3 items and were totally satisfied and very full. We also got the chicha morada beverage which has my very favorite quality in a drink.. floral! It's so yummy, highly recommend. I got a refill in a to-go cup cause I needed more for later :) Bella helped us out at the end and was also super sweet, helpful, professional, etc all the things you want in a dining experience!

    Inside from the table we're sitting at. Plenty of seating at 5:30 on a Sunday
    Jess A.

    Great ambience with plants everywhere! Super cute interior. Plenty of seating but probably not ideal for a group of more than 8 or 10. Maybe one area could accommodate 16 or so. Service is great, servers are knowledgeable and friendly. Bummed the pollo à la brasa isn't rotisserie and they only have thigh. It was good but I don't think I'd order it again. The mojo pork however is BOMB! I'd get that again for sure. The yucca and plantains are cooked very well. The rice wasn't anything to write home about. Very plain, even for white rice. Could use some salt maybe? I've really enjoyed plain white rice before but something was missing from this rice. Oh! Don't forget to try the chicha morada. It's sooooooo good! Refreshing and a little sweet but not too sweet.

    Waiting area
    Loan N.

    What a cute, hidden gem! I always pass by this place but never knew what was inside until I was looking for a new spot to try. The Yelp reviews did not disappoint! The interior is so beautiful and it feels like you're dining on a patio surrounded by lots of lush greenery. Plus, the little llama decorations by the entrance are incredibly soft and cute. The staff were wonderful and so helpful with recommending dishes. Everything we ordered was absolutely delicious! What We Ordered: ROPA VIEJA: The beef cheeks were incredibly flavorful, and the plantains were perfectly cooked. GARLIC NOODLES with Lomo Saltado: So savory and packed with flavor! FRIED YUCCA: Watch out for the chipotle sauce it's got a serious kick, but it's so good I couldn't stop dipping into it! Overall, a fantastic place to dine with great service. Also a bonus for the Convoy area since I found parking right in front!

    Tallarin Verde
    Suri Y.

    Me and my friend were in the area and was able to check out Flama Llama and we were so happy we could do so! The inside was so cute and decorated. Abner the manager was super nice and explained the menu to us as it was our first time. Tanya our server was very attentive as well! It was just the two of them running the floor and they were amazing!!! The food was also spectacular, I've never had a pesto pasta like this and the thin Milanese chicken was really good. Abner also provided us a chipotle sauce (which is quite spicy) and a cilantro type sauce which is not spicy, went well with the chicken. The lychee and sangria slushy was also a hit. I can't wait to come back! And OMG we just got the churro dessert thanks to Abner!!!! 10/10 customer service

    Claudia Y.

    Great food and exceptional service! The garlic noodles are a MUST have! Will definitely be coming back!

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    I tried another peruvian place in sd but keep coming back here! Good food for a good price :)

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    Page 1 of 118

    Flama Llama Reviews in Other Languages

    Ask the Community - Flama Llama

    Hi! Could you please tell me if you have gluten-free options available?

    Yes

    Is there a kids menu?

    not that i recall. not sure if there is a separate kids menu if you ask.

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    Dylan was an incredible server. We're visiting town and will be back before we leave…read more He was kind, patient, and very attentive. The food was great, and you can't beat the oyster happy hour. See you tomorrow, Choi's.

    They have happy hour from 4pm- 6pm and brunch on Sundays. Paid parking lots only, but supposedly…read morethey offer validation at a specific location, check their website for more details. Came during happy hour. They had one server for 6+ tables that grew over time. Server was pleasant and refilled our waters. Another staff member brought food from the kitchen. Getting the check at the end of our meal took quite a bit of time. They have a mandatory 20% auto gratuity but also have another line on the bill for even more gratuity. Tried: Bulgogi birria vampiro $10 HH - two small tostadas piled high with toppings. Very messy to eat. Flavor was okay. Beef was very fatty. Multiverse fries $18 - super disappointed that these were absolutely drenched in franks buffalo sauce. It has a very unique flavor profile so we knew right away. Fries were soggy and beef and fried chicken thigh pieces were both on the fattier end. Not worth the price. Needed sour cream or guacamole. Cosmic Crunch Shrimp $12 - 4 very small shrimp that tasted pretty oily. Skip this. Yeosu Bliss $14 - a very raspberry forward drink. Overall it was just okay but the flavor profile just wasn't our thing.

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    This was my second time coming here. This time I brought my wife's family for my birthday. They are…read moreFilipino and really wanted to try it. Everyone enjoyed it. Obviously there were things they have had differently or things they wished were served, but overall everyone was happy. The food was hot and delicious just like last time. I was happy to see they had different dishes this time around too. Although I enjoyed everything from last time, it was nice to try some new stuff too. The place was slam packed. Multiple birthday parties going on, so the atmosphere was very alive with conversation. It was like one big family picnic in there. Initially, they could not find my reservation, but they found it and accommodated us with a table right away and even threw in a Halo Halo for my birthday. The hostess was really nice and jovial. With the amount of people in there it got really warm and unfortunately with the door swinging open over and over there were flies, but there isn't much they could do to prevent that.

    I've dined at this location before it was Kusina San Diego and happy to return to try the AYCE…read moreSunday Brunch Buffet. It was affordable and great selections. It's from 9 am to 3 pm. Adults $26.99 and Children 10 and under $13.99. This is definately a meeting spot as I saw friends I haven't seen in a long time dining here too. NOTE: Be aware of where you park. DO NOT park in front of O'Riellys painted curb as they are towing vehicles. The buffet had ube pancakes which tasted good and I don't like Ube. Also, my favorites were: Tocino, Tapa and Longanesia. There's the regular items such as Kare Kare, Sunnyside Eggs, Garlic Rice and Rice. I tried the Jeprox and champarado and I was not a fan. It's just me as I did not grow up with these dishes so I didn't have a taste for it. I really enjoyed the Sisig topped with raw egg on top. We mixed it up and yummy. The best Sisig I have ever had. My friends enjoyed it very much too. Lastly, for dessert, we ordered the halo halo with ube ice cream. It was so refreshing. The ice was shaved perfectly to my liking. I don't like fine ice. Overall, great spot to gather with family and friends. It's a pretty good size restaurant too. We were a party of 12 and I would highly recommend making reservations. Thanks Tress and Staff for making my dining experience a memorable one.

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    Facing East Noodle & Bar

    Facing East Noodle & Bar

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    food was fire and amazing, and the service was even better. nice little restaurant makes me feel…read morelike i'm in the japan.

    Facing East is one of those spots you always notice in that Convoy plaza but somehow never actually…read morecommit to until one day you finally do. It's in a plaza with a ton of other restaurants, so just know parking can be a little chaotic. I went on a Wednesday around 5:30PM and still found parking pretty easily, but I can see it getting rough later. The place itself is on the smaller side, but they fit a good amount of seating. Every time I pass by it never looks super packed and even this time it wasn't that busy. I ordered ahead through their website, which was smooth, but when I walked in the cashier didn't see my order at first. I showed her my confirmation text, she checked with the kitchen and let me know it was still being prepared. She was super kind about it, so no issue there. I sat and waited and it ended up being around 20 minutes, which felt a little long for just two items, but not terrible. There was also a moment where a group came in and no one was at the front, so they asked me how ordering worked. We both just assumed you scan the QR code at the table and order from there, which probably explains why there isn't always someone upfront. A little confusing at first, but it is what it is. Once my food was ready, it was packaged really nicely. I had about a 25 minute drive home and everything stayed warm, which is honestly the best part about good takeout. Popcorn Chicken ($9.50) This might be the best popcorn chicken I've had in San Diego, especially for the price. You get big pieces, like actual chicken, not just fried coating. The seasoning is kind of addicting, a little sweet, a little salty, savory, with a slight kick. Super fragrant too with green onions mixed in. The sauce tasted like a cilantro jalapeño crema, almost taco vibes, which sounds random but it worked really well. And the shredded cabbage at the bottom soaking up all that extra seasoning... so good. Only thing is I wish some pieces were a little crispier and more golden, but still really really solid. Spicy Shrimp Wontons (8 pcs, $10.80) These come in a soy, vinegar, chili oil sauce that's super balanced. The wontons themselves are a bit smaller and don't have a ton of filling, so price-wise it's a little eh. But the sauce carries. After sitting in it during my drive home, I thought it would be too salty, but it actually soaked in perfectly. The color got darker and richer and the flavor still stayed balanced. Overall, this place is honestly solid. The menu isn't huge, more focused on noodles, dumplings, and apps, but based on what I had, they do it well. I'll definitely be back to try more, but that popcorn chicken alone is already enough reason to come back.

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    Kingfisher

    Kingfisher

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    Now we don't do fancy often but when we do we make it count. This is a spot for that. Love…read morekingfisher. You know the rules...one quick review: Food: top tier for sure. Great great all around Service: attentive and we went for a celebration and they made custom menus. Love that Ambiance: elegant but inviting, simple but upscale. It was perfect. Worth the trip, the money and the time. Go...

    Kingfisher serves some genuinely delicious food. The scallops were outstanding, the fried rice was…read moreflavorful, and the black cod was also excellent. The kitchen clearly knows how to prepare quality dishes, and the food is the reason I'm giving this restaurant 4 stars instead of less. That said, I deducted one star because of the location and overall environment. I chose Kingfisher because I was looking forward to Vietnamese cuisine, but when I arrived, my first impression was disappointing. Right by the entrance there was a strong urine smell, and because the restaurant has an open-air layout, it affected the dining experience. I also found myself concerned about the surrounding neighborhood and the overall setting. For me, a great restaurant is about more than just the food--it's also about feeling comfortable, relaxed, and enjoying the atmosphere. Even if a restaurant serves amazing food, the experience isn't complete if the location makes guests feel uneasy. I understand that Kingfisher has earned Michelin recognition, and the quality of the food certainly shows why. However, I hope the overall dining environment can improve because the talented kitchen deserves a setting that matches the excellent dishes they serve. I would gladly return if this establishment were located in a cleaner, more welcoming area without the homeless encampments nearby.

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    Antojitos Colombianos Restaurant

    Antojitos Colombianos Restaurant

    4.6
    (544 reviews)
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    As a Colombian who has been craving authentic Colombian cuisine since my last visit to New York in…read moreDecember, I can confidently say this restaurant truly satisfied those cravings. Being nearly eight months pregnant, my expectations were especially high, and it is rare to find a place that meets them so well. From the seasoning of the food to the warm and attentive service, everything about this restaurant stands out. Although I don't recall my server's name, he was incredibly kind and provided excellent service throughout. The ambiance is also worth noting--the space is large, offers plenty of seating options, and even features a large TV, making it a great spot to relax or watch sports. To start, I ordered a watered mango juice along with a beef empanada. The empanada exceeded my expectations--despite being on the smaller side, it was packed with flavor. I enjoyed it so much that I ordered five more to go, which speaks for itself. They were served with fresh ají, a traditional sauce that complemented them perfectly. For my main course, I had the carne asada plate, which included steak, rice, beans, sweet plantains, avocado, tomato slices, and a small arepa. Every component of the dish was well-executed--the beans were flavorful, the meat was well-seasoned, and the overall plate felt authentic. It is often difficult to find truly authentic Colombian food, especially in San Diego, where options are limited or not genuinely Colombian. This restaurant, however, delivers on authenticity and flavor. The portion size was generous, and I ended up taking leftovers home to enjoy later. In addition to the empanadas (two chicken and three beef), I also ordered a buñuelo and a cheese arepa to go. Unfortunately, these items did not meet the same standard. The arepa lacked flavor and was overly greasy, and the buñuelo was dry and similarly oily, even after absorbing excess grease from the bag. Overall, I would highly recommend this restaurant to anyone looking for Colombian food, especially given how rare it is to find quality options in this area. Friends of mine visited recently as well and thoroughly enjoyed their bandeja paisa, further confirming the consistency of the food. I will definitely be returning--especially for those empanadas. Como colombiana que ha estado antojándose de comida colombiana auténtica desde mi último viaje a Nueva York en diciembre, puedo decir con confianza que este restaurante realmente cumplió con mis expectativas. Además, estando casi de ocho meses de embarazo, mis expectativas eran aún más altas, y no es fácil encontrar un lugar que las cumpla tan bien. Desde el sazón de la comida hasta el servicio cálido y atento, todo en este restaurante destaca. Aunque no recuerdo el nombre del mesero, fue sumamente amable y atento. un servicio excelente en todo momento. El ambiente también merece mención: el lugar es amplio, y limpio. cuenta con muchas opciones de asientos y tiene una pantalla grande, lo que lo hace ideal para relajarse o ver deportes. Para empezar, pedí un jugo de mango (rebajado con agua) junto con una empanada de carne. La empanada superó mis expectativas; aunque es un poco pequeña, tiene muchísimo sabor. Me gustó tanto que pedí cinco más para llevar, lo cual habla por sí solo. Venían acompañadas de ají fresco, que las complementa perfectamente. Como plato fuerte, pedí la carne asada, que incluía arroz, frijoles, plátano maduro, aguacate, rodajas de tomate y una arepita. Cada componente del plato estaba muy bien logrado: los frijoles tenían un excelente sabor, la carne estaba bien sazonada y jugosa y, en general, el plato se sentía auténtico. Hoy en día es difícil encontrar comida colombiana verdaderamente auténtica, especialmente en San Diego, donde las opciones son limitadas o no lo son del todo. Sin embargo, este restaurante sí cumple con ese nivel de autenticidad y sabor. La porción fue bastante generosa, por lo que terminé llevándome lo que no pude terminar para comer más tarde. Además de las empanadas (dos de pollo y tres de carne), también pedí un buñuelo y una arepa de queso para llevar. Lamentablemente, estos no estuvieron al mismo nivel. La arepa carecía de sabor y estaba grasosa, y el buñuelo estaba seco y también muy aceitoso, incluso después de que la bolsa absorbiera parte de la grasa. En general, recomiendo este restaurante sin duda a cualquiera que esté buscando comida colombiana, especialmente considerando lo difícil que es encontrar buenas opciones en esta área. Unos amigos míos también vinieron recientemente y les encantó su bandeja paisa, lo que confirma la calidad constante del lugar. Definitivamente volveré, especialmente por esas empanadas.

    BEST EMPANADAS IN ALL OF SAN DIEGO. I spent my whole day trying to find good empanadas here in san…read morediego that would remind me of new york and this was the only location that didn't disappoint. $1.99 per empanada, they are super filling and can tell are made with love. Service was amazing and quick and the atmosphere is very welcoming i love this place. LAS MEJORES EMPANADAS DE TODO SAN DIEGO. Pasé todo el día buscando buenas empanadas aquí en San Diego que me recordaran a Nueva York, y este fue el único lugar que no decepcionó. $1.99 por empanada, son muy llenadoras y se nota que están hechas con amor. El servicio fue increíble y rápido, y el ambiente es muy acogedor. Me encanta este lugar.

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    Flama Llama - latin - Updated August 2026

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