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    Flama Llama

    4.7 (4.7k reviews)
    Open 11:00 am - 10:30 pm
    Updated 2 months ago

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    FLAMA LLAMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Flama Llama

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    C G.

    First time here- the flavors are delicious! We got the lomo saltado, crudo, and fries. The saltado is a stir fry and it was so good. So much flavor & huge! We probably coulda just got this and been totally fine between two of us. The crudo was fresh and yummy. The fries weren't my favorite but it could be because I filled up on the other stuff first. A bit of a wait to get seated but we expected that. I'll definitely be back

    Natalia O.

    Suppperrrr tasty Peruvian food!! The lomo was perfectly seasoned with a good spicy kick. Huge portions. The tallarin noodles were also cooked to perfection and very tasty. The crudo was very fishy forward--we didn't even finish the plate and at $16 it was a steep price point for the small dish. The service was unfortunately incredibly slow.

    Nicole K.

    Everything was super flavorful and tasty. Cute inside atmosphere with lots of seating and good vibes

    Joy N.

    Excellent service and food is great! We'll definitely be back to try everything on the menu. The Chica Morada is a must with every meal!

    Estele K.

    Food 2/5: lomo saltado was way too salty, dripped with oyster sauce. Mine was Talarine Velarde had thin slice of katsu-like meat, kinda dry kinda crazy for a meal that's $20. Should have been $15 instead for the tiny amount food it came with, except for the large portion of pesto pasta which had risotto shape. Pasta or mushed rice? Wasn't sure. Don't get it. Appetizer was the most normal one, tapakay chicken which was like sweet and sour Korean fried chicken. Why is this place Peruvian? Not sure also. Should've been listed as Korean fusion instead. Service 1/5: the guy and the girl there were too busy talking to themselves to see my raised hand for 10 mins in the midst of a not busy Sunday around 7pm. Ambiance 5/5; only positive here unfortunately. But not there to eat decor am I? Not recommend, fake yelp stars and reviews. Def not 4.7/5.

    Jae S.

    Decor was a vibe. Lots of plants, llamas, and vivid colors. We ordered lomo saltado, ropa vieja, hamachi crude, and yucca. Everything was delicious! Highly recommend!

    Garlic noodles with added shrimp. $13.50 + $9
    Candice F.

    This is such a cute restaurant, but we found the food disappointing. We ordered: - Lomo saltado, $22.50. The menu said it would come with either regular or wedge fries. Since the server didn't ask my preference, I assumed they would come with regular fries. The dish came with wedge fries, which was not my preference. Lots of onion, radish and green onion -- overwhelming flavors. The rice was amazing at least! - Mojo pork, $18.50, with rice and plantains. Rice was the best part. Pork very salty. Plantains, not my thing. - Garlic noodles with shrimp, $13.50 plus $9 for shrimp. This dish took sooo long to come out, the other dishes were halfway done by the time it came out. They brought the noodles out and 10 minutes later, apologized for the delay and said they would give us free churros. That was a nice touch, but the churros took 15 minutes to come out! Fun atmosphere, pacing was off, but the service was good. The restaurant was fully packed at 7 pm on a Friday night, so other people must enjoy this more than we did!

    Starting with sensational sangria and lovely lychee llama.
    Monica R.

    Sadly they are currently closed. Please call to check if they are open. Always delicious.

    Christina M.

    I kept driving past this place and finally stopped in. Super cute decor. Lots of llamas and plants. We got the fried yucca to share. I got the chicha morada and mojo pork. The meat was so tender and delightfully salty. I will definitely be going back for more Peruvian food!

    Delicious Chicha Morada, sooo yummy! Very floral
    Madison D.

    Had a great experience at dinner tonight! We were able to find a front row parking spot in the parking lot. Free 90 mins for Flama Llama guests. It is sooo cute inside! Love the garden vibes, they have TVs around the room, and cool music for a fun vibe. We were greeted right away by Gabrieo who ended up being our server for the night. He was great! He made menu recommendations when we asked for help, and was kind and professional. We didn't have to wait too long for our meal. We started with the hamachi Crudo which my fiancé really enjoyed as he was craving some seafood. Normally I love hamachi crudo, but my bite was really fishy when normally yellowtail is pretty mild tasting so it wasn't my favorite. The limey citrus sauce that it comes in is awesome. We lovedddd the mojo pork dish, that was the winner of the night. It comes with a large portion, and a delicious green sauce. We also got the garlic noodles with chicken. The noodles themselves are sooo yummy! They taste almost Italian which is my fave. The chicken was fine, nothing unique. After how flavorful and delicious the pork is, I think the chicken easily could be seasoned up to match the pork's deliciousness. The only other feedback on the garlic noodle dish is it seemed to come with a lot of.. garnish? See the photo. The large slices of onion, tomato, and radish don't seem like something that you'd easily want to eat with the dish? We just ate around it, which didn't make the size of the dish seem that large. Regardless, we shared these 3 items and were totally satisfied and very full. We also got the chicha morada beverage which has my very favorite quality in a drink.. floral! It's so yummy, highly recommend. I got a refill in a to-go cup cause I needed more for later :) Bella helped us out at the end and was also super sweet, helpful, professional, etc all the things you want in a dining experience!

    Inside from the table we're sitting at. Plenty of seating at 5:30 on a Sunday
    Jess A.

    Great ambience with plants everywhere! Super cute interior. Plenty of seating but probably not ideal for a group of more than 8 or 10. Maybe one area could accommodate 16 or so. Service is great, servers are knowledgeable and friendly. Bummed the pollo à la brasa isn't rotisserie and they only have thigh. It was good but I don't think I'd order it again. The mojo pork however is BOMB! I'd get that again for sure. The yucca and plantains are cooked very well. The rice wasn't anything to write home about. Very plain, even for white rice. Could use some salt maybe? I've really enjoyed plain white rice before but something was missing from this rice. Oh! Don't forget to try the chicha morada. It's sooooooo good! Refreshing and a little sweet but not too sweet.

    Waiting area
    Loan N.

    What a cute, hidden gem! I always pass by this place but never knew what was inside until I was looking for a new spot to try. The Yelp reviews did not disappoint! The interior is so beautiful and it feels like you're dining on a patio surrounded by lots of lush greenery. Plus, the little llama decorations by the entrance are incredibly soft and cute. The staff were wonderful and so helpful with recommending dishes. Everything we ordered was absolutely delicious! What We Ordered: ROPA VIEJA: The beef cheeks were incredibly flavorful, and the plantains were perfectly cooked. GARLIC NOODLES with Lomo Saltado: So savory and packed with flavor! FRIED YUCCA: Watch out for the chipotle sauce it's got a serious kick, but it's so good I couldn't stop dipping into it! Overall, a fantastic place to dine with great service. Also a bonus for the Convoy area since I found parking right in front!

    Tallarin Verde
    Suri Y.

    Me and my friend were in the area and was able to check out Flama Llama and we were so happy we could do so! The inside was so cute and decorated. Abner the manager was super nice and explained the menu to us as it was our first time. Tanya our server was very attentive as well! It was just the two of them running the floor and they were amazing!!! The food was also spectacular, I've never had a pesto pasta like this and the thin Milanese chicken was really good. Abner also provided us a chipotle sauce (which is quite spicy) and a cilantro type sauce which is not spicy, went well with the chicken. The lychee and sangria slushy was also a hit. I can't wait to come back! And OMG we just got the churro dessert thanks to Abner!!!! 10/10 customer service

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    I tried another peruvian place in sd but keep coming back here! Good food for a good price :)

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    Flama Llama Reviews in Other Languages

    Ask the Community - Flama Llama

    Hi! Could you please tell me if you have gluten-free options available?

    Yes

    Is there a kids menu?

    not that i recall. not sure if there is a separate kids menu if you ask.

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    Antojitos Colombianos Restaurant

    Antojitos Colombianos Restaurant

    4.6
    (544 reviews)
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    As a Colombian who has been craving authentic Colombian cuisine since my last visit to New York in…read moreDecember, I can confidently say this restaurant truly satisfied those cravings. Being nearly eight months pregnant, my expectations were especially high, and it is rare to find a place that meets them so well. From the seasoning of the food to the warm and attentive service, everything about this restaurant stands out. Although I don't recall my server's name, he was incredibly kind and provided excellent service throughout. The ambiance is also worth noting--the space is large, offers plenty of seating options, and even features a large TV, making it a great spot to relax or watch sports. To start, I ordered a watered mango juice along with a beef empanada. The empanada exceeded my expectations--despite being on the smaller side, it was packed with flavor. I enjoyed it so much that I ordered five more to go, which speaks for itself. They were served with fresh ají, a traditional sauce that complemented them perfectly. For my main course, I had the carne asada plate, which included steak, rice, beans, sweet plantains, avocado, tomato slices, and a small arepa. Every component of the dish was well-executed--the beans were flavorful, the meat was well-seasoned, and the overall plate felt authentic. It is often difficult to find truly authentic Colombian food, especially in San Diego, where options are limited or not genuinely Colombian. This restaurant, however, delivers on authenticity and flavor. The portion size was generous, and I ended up taking leftovers home to enjoy later. In addition to the empanadas (two chicken and three beef), I also ordered a buñuelo and a cheese arepa to go. Unfortunately, these items did not meet the same standard. The arepa lacked flavor and was overly greasy, and the buñuelo was dry and similarly oily, even after absorbing excess grease from the bag. Overall, I would highly recommend this restaurant to anyone looking for Colombian food, especially given how rare it is to find quality options in this area. Friends of mine visited recently as well and thoroughly enjoyed their bandeja paisa, further confirming the consistency of the food. I will definitely be returning--especially for those empanadas. Como colombiana que ha estado antojándose de comida colombiana auténtica desde mi último viaje a Nueva York en diciembre, puedo decir con confianza que este restaurante realmente cumplió con mis expectativas. Además, estando casi de ocho meses de embarazo, mis expectativas eran aún más altas, y no es fácil encontrar un lugar que las cumpla tan bien. Desde el sazón de la comida hasta el servicio cálido y atento, todo en este restaurante destaca. Aunque no recuerdo el nombre del mesero, fue sumamente amable y atento. un servicio excelente en todo momento. El ambiente también merece mención: el lugar es amplio, y limpio. cuenta con muchas opciones de asientos y tiene una pantalla grande, lo que lo hace ideal para relajarse o ver deportes. Para empezar, pedí un jugo de mango (rebajado con agua) junto con una empanada de carne. La empanada superó mis expectativas; aunque es un poco pequeña, tiene muchísimo sabor. Me gustó tanto que pedí cinco más para llevar, lo cual habla por sí solo. Venían acompañadas de ají fresco, que las complementa perfectamente. Como plato fuerte, pedí la carne asada, que incluía arroz, frijoles, plátano maduro, aguacate, rodajas de tomate y una arepita. Cada componente del plato estaba muy bien logrado: los frijoles tenían un excelente sabor, la carne estaba bien sazonada y jugosa y, en general, el plato se sentía auténtico. Hoy en día es difícil encontrar comida colombiana verdaderamente auténtica, especialmente en San Diego, donde las opciones son limitadas o no lo son del todo. Sin embargo, este restaurante sí cumple con ese nivel de autenticidad y sabor. La porción fue bastante generosa, por lo que terminé llevándome lo que no pude terminar para comer más tarde. Además de las empanadas (dos de pollo y tres de carne), también pedí un buñuelo y una arepa de queso para llevar. Lamentablemente, estos no estuvieron al mismo nivel. La arepa carecía de sabor y estaba grasosa, y el buñuelo estaba seco y también muy aceitoso, incluso después de que la bolsa absorbiera parte de la grasa. En general, recomiendo este restaurante sin duda a cualquiera que esté buscando comida colombiana, especialmente considerando lo difícil que es encontrar buenas opciones en esta área. Unos amigos míos también vinieron recientemente y les encantó su bandeja paisa, lo que confirma la calidad constante del lugar. Definitivamente volveré, especialmente por esas empanadas.

    BEST EMPANADAS IN ALL OF SAN DIEGO. I spent my whole day trying to find good empanadas here in san…read morediego that would remind me of new york and this was the only location that didn't disappoint. $1.99 per empanada, they are super filling and can tell are made with love. Service was amazing and quick and the atmosphere is very welcoming i love this place. LAS MEJORES EMPANADAS DE TODO SAN DIEGO. Pasé todo el día buscando buenas empanadas aquí en San Diego que me recordaran a Nueva York, y este fue el único lugar que no decepcionó. $1.99 por empanada, son muy llenadoras y se nota que están hechas con amor. El servicio fue increíble y rápido, y el ambiente es muy acogedor. Me encanta este lugar.

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    Bandeja Paisa....
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    Havana Grill

    Havana Grill

    4.5
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    This was all recommended by the cashier who did amazing and giving me the low down on what's the…read morebest and honestly everything here was so amazing even a really great place to relax and do some work in there comfy chairs and nice big pillows. Really a 10 atmosphere and vibes as well You need to try this place. The entire meal was less than $40!! The plate was only like $22 which is a steal

    This review is from the last time I had oxtails here before they took them off the menu and…read moresubsequently closed. I visit Havana Grill whenever I want some tasty oxtail.  I noticed oxtail was one of the specials.  Last time I visited the oxtail was on the regular menu and you could order it anytime. Oxtail was extremely tender and juicy.  The mix of beef flavor and the spices in the sauce were delicious.  This is my favorite oxtail dish in town. French fries were crisp and had a delicious fried flavor.  The oil was fresh and there was no aftertaste.  Excellent fries. Pineapple upside down cake was dense and did not have a fresh baked aura.  The outside part was starting to harden like it was getting stale so I guess it was baked at least a day ago.  Cake had a mostly mild flavor.  I didn't taste the pineapple though the top was lined with it.  I did taste a ton of ginger flavor.  It appears pieces of ginger were mixed in with the pineapple.  I love ginger as part of soy/ginger seasoning for fish but not in a cake.  This is one of the worst pineapple upside down cakes I have had.  My favorite is at Roy's where you have to give them 30 minute notice and they bake it to order.  Roy's version was piping hot out of the oven, was moist and fluffy, with amazing pineapple flavor. Staff provided fast and friendly service.

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    Grand Ole Bbq Y Asado

    Grand Ole Bbq Y Asado

    4.3
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    I had the house smoked pastrami sandwiches Rueben style. It was really good. There was so much…read morepastrami on the sandwich o cold only eat half. The pastrami was lean, a little Smokey, tender and just really tasty. It is only available Tuesday and Wednesday. Definitely worth checking it out. They have info and out door seating. This is a great spot for families with kids and large group. Parking is street parking in the neighborhood. But I always find parking.

    I was craving BBQ. And I've been wanting to try this place for a long time. But, I definitely feel…read morethis place was overly hyped up by food influencers. I liked some of the meats here, but others meats just weren't for me. We got a little bit of certain cuts of meat.. St. Louis cut ribs, tri-tip- brisket, and chorizo link, jalapeños cheddar link and their central Texas hot link. Mac and cheese and potato salad and coleslaw. My husband and I really enjoyed the brisket the sausage links, the potato salad and coleslaw. The tri-tip unfortunately was kinda dry and the ribs were a little tough. And the Mac and cheese were super garlicky. This bbq place is ok, it's nice and big and has a nice relaxing atmosphere. But I would stick to the brisket and hot links and the sides.

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    Encuentro Cafe

    Encuentro Cafe

    4.5
    (886 reviews)
    5.3 mi
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    Great food great environment!! Service was awesome!! Chicha is GREAT!!! Thank you for bringing a…read morelittle piece of Venezuela to San Diego!

    We found Encuentro Cafe as we were walking around Old Town San Diego. Service was amazing, very…read morefriendly, and they checked on us to make sure everything was good as we waited for our meal. The meals were very tasty and portions were just right. I can only speak about my dish as I didn't have a taste of the other meal. I had the El Vainero (sweet corn pancake with Mano cheese, shredded beef, black beans and plantains). The flavors were so amazing together. You will just have to try it. I also ordered yuca fries. The three types of "sauces" were mild, medium, and hot. All three were tasty in their own way and I enjoyed all of them with the yuca fries and towards the end of my meal, it added a little kick to my dish. As for beverages, we had water and I ordered the hot chocolate. I know, hot chocolate, but it was so good. I love an authentic cup of hot chocolate with a bit of real whip cream and some cinnamon. In all, our experience at Encuentro Cafe was great from the service to the food. It is very intimate and we ate in the covered patio. It was as it would be eating outside with tropical decor. Not crowded and noise level as it would be eating in an enclosed patio, not too noisy with the sounds of Old Town patrons walking/driving down the street. I will definitely look forward to visiting this restaurant again when I visit San Diego.

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    Flama Llama - latin - Updated August 2026

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