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    Cafe Sevilla

    4.0 (4.8k reviews)
    Tue 5:00 pm - 1:30 am (Next day)
    Wed 5:00 pm - 1:30 am (Next day)
    Updated 2 weeks ago

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    CAFE SEVILLA ATMOSPHERE

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    Trendy
    Moderate noise
    Live music
    Outdoor seating

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    Recommended Reviews - Cafe Sevilla

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    Seafood Marinera Paella Single
    Sylvester R.

    For a restaurant that has been part of the dining landscape in San Diego for more than 30 years, this space still has remarkable presence. There is an enduring charm to it that feels earned rather than manufactured, and from the moment you walk in, it is clear why it has lasted. Service was gracious and polished. The staff was friendly, attentive, and accommodating throughout the meal. I began with a mocktail Old Fashioned, followed by another mocktail, and both were exceptionally well done. Balance, texture, dilution, and presentation were all handled with care. My bartender showed real technique, which is not always the case with spirit-free cocktails. The seafood paella was, in many respects, quite good. The shellfish and seafood were cooked properly, which matters immensely in a dish like this where timing can fall apart quickly. The shrimp were succulent, and the clams and mussels were well executed. The flavor in the rice was there, but the texture leaned softer than I would have preferred. In a proper paella, I look for grains that retain more individual definition and structure rather than reading as overly softened. The seasoning and depth were appealing, but the rice itself did not quite deliver the textural precision I was hoping for. I also ordered the scallops with black squid ink rice. The scallops had a nice exterior sear, but on this visit they were slightly underdone in the center, a touch too salty, and arrived below the ideal serving temperature. The squid ink rice, however, was excellent. It had the more distinct, granular consistency I had wanted from the paella, and it was deeply satisfying from both a textural and compositional standpoint. Overall, this is still a very worthwhile dining room with real character, strong hospitality, and a kitchen that shows clear capability. Even with a few execution issues, there was more than enough here to warrant a return visit.

    Jenny N.

    Friends and I went here during their happy hour! I absolutely love that some of the tapas were 50%. I do miss it when ALL the tapas were 50% off. But nonetheless, it's still very delicious!! I love everything that we got! Our server was also super attentive! He was very quick to answer questions and bring out our food! We had an amazing time! ALSO, I love the girls restroom LOL!! It was funny !

    Valerie A.

    The sangria & tapas were great, but our server Carmella made it amazing! Lovely patio in a lively area.

    Tuna
    michelle s.

    Ultimate club place if you are just dance and let lose is the shit especially the food is not even that great doesn't is OK but the dancing is the best. They have a band they have a club. I love it here.

    Happy Valentine's Day
    Marco A.

    Sevilla Valentine's Day Edition: Pardon the delay, amigos! It's been a lengthy week! But I digress! You're here for the deets! Like every boyfriend who wants to show his adoration for his gorgeous girlfriend, I planned this event a few weeks ago. Commitment & dedication are key. Flamenco Show, 3 course dinner for two, AND dancing after?! Yeah, your amigo has it covered! This package is available on their website, and not only on Valentine's. But this day does make it more romantic! A minor 5-10 minute wait as we stepped out of our Uber to the front entrance of the club adjacent to the restaurant. Our lovely hostess greeted us & escorted us downstairs to pick our table. There were no specific table reservations, but all seats are good, as it's a small venue. The Love Gods smiled upon us and granted a table close to the front with an awesome view of the stage. Perfect table for the perfect date! Starters set the tone. What's this? A Welcome Charcuterie Platter?! It appears out of nowhere as our server takes our drink orders. The service here is impeccable! Impressive spread of cheesy, meaty goodness! The Shaved Jamón Serrano Ensalada Sevillana has a wonderfully zesty citrus vinaigrette that makes you clack your castanets! Ole!! Cocktails for the cute couple! A Oaxacan Flower for my Monterrey Mami! My gal loves her some mezcal! I opted for El Matador Margarita, because I know what I want...tequila! Plus the cucumber counts as healthy! I will die on this hill! The Main Course is the star of the show. And in full diva fashion, the Lobster Paella Valenciana stole the spotlight! A masterfully, monstrous mix of meat & seafood, all on top of some bomb-a** Saffron Bomba Rice! There's even a lobster tail in case you're still hungry! Queue the Flamenco show. The two dancers were elegant, the music was powerful, the singer sublime! Enjoy your dinner to a phenomenal 2 part show put on by very talented artists! We got to meet them after the show, as they personally thanked practically every guest! Elegant as their artform! Lest we forget the dessert! The Flourless Chocolate Cake was just the right amount of sweetness to cap off the dinner & show, as we shared our own sweet nothings. Love & Chocolate, a perfect combo, just like my beloved beauty & her humble narrator. As the performers were packing up & saying their final goodbyes, the staff was clearing the space for the last part of our adventure...dancing! A brief 15ish minute wait back outside & back inside we went! Got a great spot up front by the stage, but be aware the only sitting will be done by the VIP section. I believe it's bottle service only, but you can ask. We didn't, as we did not intend to sit at all! We boogied down, baby! The DJ did a great job keeping the vibe alive. Perfect ending to a perfect night. *Caveat - The dinner menu has other options & several a la carte items, if you so choose. Check their website for specific package info. You cannot go wrong. TL:DR - Never give up on love!

    Cheese & Chorizo Empanada Duo
    Jen S.

    Came here on a recommendation from a friend who is always in SD for conventions. We just wanted a little to eat in between meetings and receptions for our conference. I ordered beef empanadas and got chorizo and cheese. This was a happy accident. Best ever. The tacos were also good. My friend enjoyed her ceviche. I wish they had gazpacho. Otherwise i recommend!

    Tet S.

    Looking for good Spanish food? This is the place you should go if you are in San Diego..The sangria is very close to what you can get from Spain. The croquet de quest is ver6 flavorful. The empanada is so good for your tapas order. We missed the iberico so we ordered that instead of the black paella. The jamon os soon good. The service from Andy is amazing. Ambience is perfect with live music. For this experience I will rate them 4.6

    Interior
    Justin C.

    Having been to Spain, I was looking forward to experiencing authentic Spanish Tapas and live music right in the heart of Gaslamp. As expected on a Friday evening, parking was a nightmare. Luckily, we had a prepaid parking spot and came early with over 30 minutes of buffer. After a small hiccup with our reservation, we were able to get seated with our group of four. Our table was on the first floor right in front of the live music. I was initially worried the live music would be too loud but was pleasantly surprised that it was just the right volume. The music was very good and the musicians took live requests from the patrons. Our server was enthusiastic and friendly and gave us a rundown of his favorite dishes. For food we ordered: Tapas: Papas Bravas: unfortunately the potatoes were not crispy like other bravas I've had. Was not a fan. Calamares Fritos: delicious - crispy and juicy in the inside with a wonderful garlic aioli Lamb Sliders: solid sliders with good flavor and not too much gaminess Grilled Pulpo Romesco: delicious octopus, tender, flavorful and with a bomb salad flavored with bits of ham - favorite dish Entree: Traditional Paella: very solid, seafood was good, rice flavor was good. Would have liked a bit more socarrat. Some notes: staff was a bit too aggressive with collecting plates and utensils from our table. At one point while I was scooping the last piece of food from a dish a staff member hovered right by our table and snatched the spoon and plate right from my hand. Additionally, our water was not refilled and we had to ask for more water at which we got a small pitcher we had to serve ourself. Overall was a good experience and our group had a good time.

    Paella
    Sophia V.

    I did really enjoy this place! I went for restaurant week and I got a lot of things. The service was amazing, the ambiance and live music were also fun. I'm not sure if I had really bad paella in Spain but I liked this more than the ones I got in Spain, it wasn't too soupy and the rice was all cooked well. Alsoooo great protein portion The tiramisu cream brûlée was also to die for, would go back just for that!

    5 Tapa Meal Deal
    Emily P.

    This was a tough review to write because the food was good. Service was awful, but kinda at no fault of their own (I will elaborate). We sat outside on the patio and the vibes were lovely. There is live music. But it essentially becomes a club-ish vibe inside, even though there is a club downstairs. I grabbed dinner with a girlfriend and it took more time to get a glass of water than our first course. Literally, had to ask the runner for glasses of water that dropped our food. All of a sudden on our tiny 2 person table, courses 2 and 3 show up before we have had a second to enjoy course 1. Meanwhile, there was a kind couple to next to us that not a single person checked on. We became dinner pals and had to point the service to them if they needed something. I think this review is more about my frustration for this older couple. We selected different courses (so no, we were not accidentally give their food). They were given course 1 and then 4, when someone finally asked what they wanted for 5 they had to express that they were not given 2 and 3. This couple was then bombarded with their missing food, were there longer than us, and not a single person came to apologize to them. There was a course that was boxed for us and then another where we were brought random paper boxes and did it ourselves? When I went to use the restroom I sorta, kinda understood the service because the staff is having to "excuse me" and "pardon me" through a crowd of dancing people. Mind you, our reservation was for 7p....it wasn't late night but there was no protected clear path for them to service tables with food.

    Bryan And G.

    Oops!!! They did it again!!! AMAZING, amazing Paella from the many regions of Spain!!! Zaa atPaella is a Spanish rice dish from the Valencia region, traditionally cooked in a wide, shallow pan called a "paellera" over an open fire. It features short-grain rice, saffron for its signature golden color and aroma, and a variety of ingredients like chicken, rabbit, seafood, and vegetables. While the original Valencian paella included local ingredients like rabbit (BUT NO RABBIT HERE) and beans, modern variations are diverse, with popular types including seafood paella, mixed paella, and vegetarian options. We got the latter, the more MODERN VERSION of Paella. It's a must on the TASTE OF THE GASLAMP, we look forward to it every year!!! Inside of the restaurant, it's beautiful. SERVING IN THE BACK, and sitting at the tables. I have to say that the food and the staff, BOTH ARE GREAT!!!

    His Goatness and his caipirinha!
    Catherine F.

    I'd wanted to try this place since I'd walked past it, and heard two flamenco guitarists burning up the stage... the music is always live, and changes every night. Plus, tapas, which I adore, and seldom get to indulge in my passion for. The place, with its wonderful warm ambience, tchotchkes and posters from the Seville bull fights, and delicious aromas, filled up early; His Goatness and I sat at the bar (which I ended up up loving, because our bartender was great, and we still got white tablecloth service). Drinks were perfectly balanced, bright and fresh and delicious. Between us, we ended up trying the caipirinha, which was made perfectly, the tamarindo margarita (I love that tart, tamarind punch in the mouth), and the barbacoa margarita (smoky, with a lovely Spanish sausage and fresh pineapple garnish). I wanted to try the hibiscus cucumber margarita as well, but ran out of room in my tummy... wish I could have tried the many sangrias, but I can no longer tolerate wine, to my everlasting sadness. His Goatness and I chose to indulge in the oJourney Through Spain" five-course dinner for two, featuring some of my favorite tapas and some excellent seafood paella. We chose the boquerones filet for the first course, which has always been a favorite of mine... delicate white fish filet in olive oil, over creamy avocado on crispy toast. The second course, the Salchichas a la Plancha, came with a show: the four piquant, smoky, flavorful sausages plus caramelized onions were flambeed in front of us in brandy, then doused with a delicious cider glaze. So good we practically licked the plate. Our croquettes de queso y jamón were perfectly crisp on the outside, creamy and cheesy and filled with tender smoky jamón Serrano on the inside. Melty and gooey and flawless. The paella Valenciana, with mussels, clams, calamari, shrimp, chicken, and more of the amazing Spanish sausages, was perfectly tender, perfectly spiced, and really satisfying (as well as filling). And we finished with the Basque cheesecake, which was just the perfect bite to share, to cap the amazing meal. It was so creamy, with the honeyed oranges and fresh berries to complement the richness... The band that evening played loud hispanic pop, which was a bit of a bummer -- it was too loud for the space, and killed conversation, although it was fun watching the table behind us singing along at the tops of their lungs. Need to return on another flamenco guitar night!

    Signage
    Kay C.

    We had always wanted to try Cafe Sevilla in Gaslamp, and we are glad that we had an opportunity today. We came for the Happy Hour and enjoyed some tapas (meatballs, tacos, fried calamari, lamb sliders) and sangria. The service was prompt and friendly, and the food and sangria were very tasty. Only wished that the food came out a bit hotter. We really liked Spanish decor in the restaurant. We can't wait to return to try the paella and to see the Flamenco dancers and live music one day. Very easy to make reservations via Yelp app.

    Sangria, rose, and corona

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    Cafe Sevilla Reviews in Other Languages

    Ask the Community - Cafe Sevilla

    When does the music start playing?

    It is different every night, as they have different musicians every night. Their website has all the details!

    What kind of music at the club there on Fridays?

    Hi There! You can find our entertainment calendar for the nightclub here: https://sevillanightclub.com/san-diego/… 

    My son 16 can he come in over 10 pm?

    sorry no only 21 and over after 8pm. Thank you,

    Is the Journey to Spain $109 per person or couple?

    Hi There! It is $109 per couple :)

    When do they have live spanish guitar?

    Hi there, more class Spanish guitar can be found on Mondays and Thursdays… You can also check our live music schedule, which is posted weekly at https://www.cafesevilla.com/music-san-diego/

    So is the reservation booking fee $50 total or $25 per person? When my partner called, he was told $25 per person, however here in the app, it's only showing $50 - not per person, we when we asked for the same amount of people at the same time?

    Hi There! Thanks for your question! It depends on how many guests are in your party total and what time you are joining us. During certain times for smaller parties, we just take a $25 deposit. For larger parties, we usually take a $25 per person… 

    Is the journey through Spain only available during happy hour?

    Hi there! Yes, our Journey is always available to our guests, even during happy hour. Thanks!

    Are kids allowed?

    yes!

    Is it dog friendly?

    Yes, the have some patio tables where your pet is welcome. I've brought mine many times

    Best parking options?

    You can try to find street parking on 5th Avenue or surrounding streets. Otherwise, there is plenty of paid parking and our recommendation would be 6th and Parkade option listed on this page: https://www.gaslamp.org/parking/… 

    What day and time is the tapas 9 course brunch available?

    We offer our brunch menu from 11am-3pm Saturdays and Sundays

    Is there a kids menu?

    Hi Lyka, Yes, we have a verbal kids menu that consists of a pepperoni or cheese pizza, grilled cheese and Spanish fries or meatballs and rice :)

    Does this restaurant cook in soybean oil? I have a soy allergy.

    We do not use soybean oil. As always, please let your server know of any allergies and we will do our best to accomodate.

    Does this restaurant carry gluten free options?

    Yes please find the gluten free menu here: https://www.cafesevilla.com/menu/gluten-free-menu/

    What tome do you serve till?

    OPERATING HOURS: Monday – Friday: 4:30pm – 1:30am… 

    It says some halal options on the Yelp search, which dishes are considered halal?

    Hi Namoos, I am so sorry but that must be a mistake on Yelp as we do not have halal dishes, my apologies!

    Does the outdoor seating have heat lamps?

    Yes they do have heating lamps.

    Do they play Spanish rock?

    Hi There! We do from time to time! Kimba Light is great Spanish Rock and Are di Santi is definitely Spanish rock. Our schedule changes from week to week. Please check our calendar at music.cafesevilla.com

    Is it by reservation only or accepting walk ins for happy hour?

    We welcome walk-ins anytime and you usually don't need a reservation for happy hour since there is not usually a wait until after 7pm :)

    Hi,does it turn in to 21 & over after a certain time?

    Hi There, We do start carding after 8pm for the tapas bar.

    View All 47 Questions

    Review Highlights - Cafe Sevilla

    We ordered the traditional paella, gambas al ajillo, papas bravas, pulpo a la gallega, and the salchichon.

    Mentioned in 105 reviews

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    Mabel's Gone Fishing

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    $$$

    Fantastic meal, wonderful service (from Tucker) and an adorable atmosphere- what else could you ask…read morefor! We were walk-ins, so seated at the bar but that was more than fine since we got to see all the actions as the dishes were being prepared. They recommend 4-6 dishes for 2 people. We got 5, and that felt right. We had the eggplant toast, corn soup, Brussels sprouts salad, yellowtail (our favorite) and the mushroom polenta. All delicious in their own way. What a gem of a restaurant!

    Wow. Just wow. My…read morebest friend had been raving about Wolf in the Woods for years, so she brought me here for my birthday. As two serious foodies, our expectations were high. This place exceeded every one of them. Nestled in a quiet residential neighborhood, Wolf in the Woods feels like a hidden European café you'd stumble upon while traveling. Sitting outside beneath the umbrellas with a cocktail, watching the neighborhood stroll by. It felt like a little corner cafe in Paris. Then the food arrived. Every plate was beautifully presented, but the real magic was in the creativity of the flavors. The combinations were unexpected, yet every one worked. Every dish had me wondering how on earth someone came up with these pairings in the first place. The Sweet Corn & Piñon Soup deserves a standing ovation. We literally stopped talking after the first spoonful. Rich, savory, slightly sweet, comforting and completely unexpected all at the same time. Both of our eyes rolled back in our heads. The Beef Tataki completely surprised me. The outside had a delicate seared crust, the inside cut like butter, and the citrus pairing made me rethink what flavors belong together. And the mushroom and polenta dish? The mushrooms had an incredible texture--like savory little pieces of mushroom jerky. I would have happily bought a pound of them just to snack on. Every dish felt like it was taking me somewhere I'd never been before, yet somehow felt familiar at the same time. Wolf in the Woods creates an unforgettable experience.

    Photos
    View of the entrance and small bar area (4 seats max)
    View of the entrance and small bar area (4 seats max)
    Carne adovada
    Carne adovada
    Kakawa chocolate pot

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    Kakawa chocolate pot
    Antojitos Colombianos Restaurant

    Antojitos Colombianos Restaurant

    4.6
    (544 reviews)
    0.9 mi
    $$

    As a Colombian who has been craving authentic Colombian cuisine since my last visit to New York in…read moreDecember, I can confidently say this restaurant truly satisfied those cravings. Being nearly eight months pregnant, my expectations were especially high, and it is rare to find a place that meets them so well. From the seasoning of the food to the warm and attentive service, everything about this restaurant stands out. Although I don't recall my server's name, he was incredibly kind and provided excellent service throughout. The ambiance is also worth noting--the space is large, offers plenty of seating options, and even features a large TV, making it a great spot to relax or watch sports. To start, I ordered a watered mango juice along with a beef empanada. The empanada exceeded my expectations--despite being on the smaller side, it was packed with flavor. I enjoyed it so much that I ordered five more to go, which speaks for itself. They were served with fresh ají, a traditional sauce that complemented them perfectly. For my main course, I had the carne asada plate, which included steak, rice, beans, sweet plantains, avocado, tomato slices, and a small arepa. Every component of the dish was well-executed--the beans were flavorful, the meat was well-seasoned, and the overall plate felt authentic. It is often difficult to find truly authentic Colombian food, especially in San Diego, where options are limited or not genuinely Colombian. This restaurant, however, delivers on authenticity and flavor. The portion size was generous, and I ended up taking leftovers home to enjoy later. In addition to the empanadas (two chicken and three beef), I also ordered a buñuelo and a cheese arepa to go. Unfortunately, these items did not meet the same standard. The arepa lacked flavor and was overly greasy, and the buñuelo was dry and similarly oily, even after absorbing excess grease from the bag. Overall, I would highly recommend this restaurant to anyone looking for Colombian food, especially given how rare it is to find quality options in this area. Friends of mine visited recently as well and thoroughly enjoyed their bandeja paisa, further confirming the consistency of the food. I will definitely be returning--especially for those empanadas. Como colombiana que ha estado antojándose de comida colombiana auténtica desde mi último viaje a Nueva York en diciembre, puedo decir con confianza que este restaurante realmente cumplió con mis expectativas. Además, estando casi de ocho meses de embarazo, mis expectativas eran aún más altas, y no es fácil encontrar un lugar que las cumpla tan bien. Desde el sazón de la comida hasta el servicio cálido y atento, todo en este restaurante destaca. Aunque no recuerdo el nombre del mesero, fue sumamente amable y atento. un servicio excelente en todo momento. El ambiente también merece mención: el lugar es amplio, y limpio. cuenta con muchas opciones de asientos y tiene una pantalla grande, lo que lo hace ideal para relajarse o ver deportes. Para empezar, pedí un jugo de mango (rebajado con agua) junto con una empanada de carne. La empanada superó mis expectativas; aunque es un poco pequeña, tiene muchísimo sabor. Me gustó tanto que pedí cinco más para llevar, lo cual habla por sí solo. Venían acompañadas de ají fresco, que las complementa perfectamente. Como plato fuerte, pedí la carne asada, que incluía arroz, frijoles, plátano maduro, aguacate, rodajas de tomate y una arepita. Cada componente del plato estaba muy bien logrado: los frijoles tenían un excelente sabor, la carne estaba bien sazonada y jugosa y, en general, el plato se sentía auténtico. Hoy en día es difícil encontrar comida colombiana verdaderamente auténtica, especialmente en San Diego, donde las opciones son limitadas o no lo son del todo. Sin embargo, este restaurante sí cumple con ese nivel de autenticidad y sabor. La porción fue bastante generosa, por lo que terminé llevándome lo que no pude terminar para comer más tarde. Además de las empanadas (dos de pollo y tres de carne), también pedí un buñuelo y una arepa de queso para llevar. Lamentablemente, estos no estuvieron al mismo nivel. La arepa carecía de sabor y estaba grasosa, y el buñuelo estaba seco y también muy aceitoso, incluso después de que la bolsa absorbiera parte de la grasa. En general, recomiendo este restaurante sin duda a cualquiera que esté buscando comida colombiana, especialmente considerando lo difícil que es encontrar buenas opciones en esta área. Unos amigos míos también vinieron recientemente y les encantó su bandeja paisa, lo que confirma la calidad constante del lugar. Definitivamente volveré, especialmente por esas empanadas.

    BEST EMPANADAS IN ALL OF SAN DIEGO. I spent my whole day trying to find good empanadas here in san…read morediego that would remind me of new york and this was the only location that didn't disappoint. $1.99 per empanada, they are super filling and can tell are made with love. Service was amazing and quick and the atmosphere is very welcoming i love this place. LAS MEJORES EMPANADAS DE TODO SAN DIEGO. Pasé todo el día buscando buenas empanadas aquí en San Diego que me recordaran a Nueva York, y este fue el único lugar que no decepcionó. $1.99 por empanada, son muy llenadoras y se nota que están hechas con amor. El servicio fue increíble y rápido, y el ambiente es muy acogedor. Me encanta este lugar.

    Photos
    Antojitos Colombianos Restaurant
    Bandeja Paisa....
    Bandeja Paisa....
    Su majestad la Bandeja paisa

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    Su majestad la Bandeja paisa
    CTZN

    CTZN

    4.3
    (103 reviews)
    20.3 mi

    We had an amazing evening at CTZN, The ambiance was…read morebeautiful, the team warm and inviting. The kitchen staff made delicious chicken croquettes and papas fritas and the hamachi crudo was unbelievable, among other tapas. Our white Negroni and the traditional Negroni were delicious, although we sat at the bar so we were able to see all the gorgeous cocktails Bailey made. Will definitely be back to try the paella!

    I would look at Shirley O's pix.... she did a way better job of photographing than I did…read more We sooo lucked out, going on a Sunday when they make fresh Paella right out front. Smells so good as you get close to walking in.... There are so many things this restaurant does right, it's hard to know where to start. First, by accident we showed up on a Basque Holiday. Amazing luck. Imagine this: we order their Paella that takes 45 minutes to finish and while we wait, we order something from every category to taste. The combination of how they 'treat' the ingredients, how they 'plate' the food, how amazing their staff is, down to their advisor who is basically an executive chef .... How inspired he is, how much he appreciates the fine job everyone in his Kichen does, how inspired our waiter is ... how nice the hostess is ... well, this was the most amazing experience. I believe it is the CAÑA DE CABRA TOAST, that has sliced peaches and jam with goat cheese that is one of the best starters we have ever enjoyed. Lisa says: 'The mint on the top is just the right addition'. Grilled Shrimp and PATATAS BRAVAS are done right. Careful of the heat on the potatoes, if that's not your thing. But just look at what they are creating .... all the work put in to thinly slice them and top them. The broth with clams makes you ask for more bread. The Seafood Paella arrives. Lisa says: "The scallops are done right and the fish is very light. The rice is flavorful, more of a smokey rice with great flavor rather than just saffron. I am a NY'er and I know my cheesecake. I rarely order it because it's not like back home. But with their 'in house' pastry person, I just want to say every bite, every look, every berry, every texture is just perfect. This Basque cheesecake is something I will think about and come back for over and over again. As Lisa eats her birthday dessert, her eyes roll back in her head. Aaah. So it isn't just me that loves this dessert! Can't wait to try everything on the menu! I'm bringing San Diego Foodies and Carlsbad Foodies from Meetup back here, so we can taste everything I missed! Now I hope I can get everyone to share. lol With garlic, gusto and gratitude,  Chef Marian  San Diego Foodies Carlsbad Foodies

    Photos
    Back wall seating
    Back wall seating
    Garnishing with Cilantro on the Charred Maitake Mushrooms
    Garnishing with Cilantro on the Charred Maitake Mushrooms
    The Spring Salad

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    The Spring Salad
    Havana Grill

    Havana Grill

    4.5
    (2.1k reviews)
    8.7 mi
    $$

    This was all recommended by the cashier who did amazing and giving me the low down on what's the…read morebest and honestly everything here was so amazing even a really great place to relax and do some work in there comfy chairs and nice big pillows. Really a 10 atmosphere and vibes as well You need to try this place. The entire meal was less than $40!! The plate was only like $22 which is a steal

    This review is from the last time I had oxtails here before they took them off the menu and…read moresubsequently closed. I visit Havana Grill whenever I want some tasty oxtail.  I noticed oxtail was one of the specials.  Last time I visited the oxtail was on the regular menu and you could order it anytime. Oxtail was extremely tender and juicy.  The mix of beef flavor and the spices in the sauce were delicious.  This is my favorite oxtail dish in town. French fries were crisp and had a delicious fried flavor.  The oil was fresh and there was no aftertaste.  Excellent fries. Pineapple upside down cake was dense and did not have a fresh baked aura.  The outside part was starting to harden like it was getting stale so I guess it was baked at least a day ago.  Cake had a mostly mild flavor.  I didn't taste the pineapple though the top was lined with it.  I did taste a ton of ginger flavor.  It appears pieces of ginger were mixed in with the pineapple.  I love ginger as part of soy/ginger seasoning for fish but not in a cake.  This is one of the worst pineapple upside down cakes I have had.  My favorite is at Roy's where you have to give them 30 minute notice and they bake it to order.  Roy's version was piping hot out of the oven, was moist and fluffy, with amazing pineapple flavor. Staff provided fast and friendly service.

    Photos
    Havana Grill
    Havana Grill
    Havana Grill
    Menu

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    Menu

    Cafe Sevilla - spanish - Updated August 2026

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